Tonight, we may see two worlds collide
Is this the end of the large sales areas as we knew them?
But would they really want to go?
Ready, set, bet!
On this occasion, we spoke with street artist Davide Vavalà
China focuses on in transit shopping
From Instagram sponsorship to million-dollar ads
In Italy, there are figures embodying this vision, yet the fashion industry continues to overlook them
The example of four emerging brands that challenge convention
The brand new leather good from the French fashion house in the colours of Indian summer
Following in the footsteps of Léna Situations, Mister V, Amixem and Andie Ella, Squeezie is now launching his new brand
From Dubai to Brignoles, the revenge of a forgotten fruit
From those for the pope's funeral to those for the inauguration of a government, to simple toasts
The US President's attempt to save Hollywood passes, not surprisingly, through duties
Which promises to reveal the whole truth about the rapper's famous “parties”
Between bad experiences and a few too many statements about Anna Wintour
And why it is important to constantly update your bio
While in Italy university graduates are seeking their fortune abroad, US researchers are fleeing from Trump
From May the 2nd to 4th
Its two co-founders tell us why you should apply to it
Interview with Samuel Ross
Interview with Willy Chavarria
Interview with Louis Gabriel Nouchi
Interview with Mowalola
Interview with Marni’s Francesco Risso
Interview with Jean-Charles de Castelbajac
Interview with Byredo’s Ben Gorham
Interview with Ottolinger
Interview with Massimo Giorgetti
Beyond the traditional realms of fashion
The eight finalists tell their stories
A record year at the competition for young designers in Trieste
The Chinese designer debuted at Milan Fashion Week with the support of Dolce&Gabbana
Fashion might have forgotten the art of fantasy, but the Shanghai-based designer hasn’t
Interview with Hillary Taymour, founder and creative director of Collina Strada
The collab between Napapijri and PDF by Domenico Formichetti was the first chapter of a new way of making fashion
Interview with the PROTOTYPES Duo
Y2K satire by Shukri Lawrence and Omar Braika in collaboration with Barragàn
The Danish brand that questions contemporary manufacturing
When personalisation and durability come together in your virtual dressing room, and not only
this is the first episode of this scale.” The mayor of Lastra
intervened by contacting the Region to initiate a crisis table
“This situation stems from a dramatic crisis in the fashion sector
and it is crucial to prevent the approach used by the company from being applied to other businesses,” commented the mayor
it would meet with company representatives to “assess the applicability of social safety nets and provide workers with opportunities for relocation,” said general secretary Conficconi
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The troubled Swiss luxury brand Bally has closed its factory in Lastra a Signa
The factory in the artisan district of the Florentine municipality was mainly engaged in the production of leather accessories and shoes
Bally announced that it would be laying off 65 employees at the brand's headquarters in Caslano
This affects both production and administration employees
the company employs 250 people at its headquarters on Lake Lugano
Bally is thus continuing its announced reorganization
the investment fund Regent LP bought the luxury brand from the German JAB Holding
We always keep you up to date: with our free newsletter SHOEZ compact You will regularly receive all information from the shoe industry in a clear form when a new magazine is published
US Managing Director Peter Sachs hands over to Lance Taylor
Alchemy plans to take over almost half of the Austrian shoe retailer
Second best financial year in the company's history
Creditors' meeting decides against P&C's takeover offer
Sanela Krisat becomes International Sales Director
sales representatives and business partners throughout the DACH association
Telephone: +49 (0) 6 41 / 7 95 08 – 0Fax: +49 (0) 6 41 / 7 95 08 – 15Email: info@shoez.biz
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Christie & Co is currently marketing a unique hotel development opportunity in the heart of Tuscany
only 20 minutes by car from the centre of Florence
All administrative and planning preparations for the conversion into a luxury hotel with around 80 rooms have already been made
meaning that the project can be realised immediately by an interested investor
Built around You.Your expert business property advisers
The former 16th century monastery "Convent of Santa Lucia in Monteorlando" is located in Lastra a Signa
a suburb on the western outskirts of Florence
While its history dates to the 11th century
the convent in its current form was built in 1578 and used as a monastery until the end of the 20th century
A driveway lined with cypress trees leads to the 4-hectare property in a serene location
which is elevated on a gentle hill and offers a picturesque view of the city of Florence
With around 13 km (20 minutes by car) to the city centre (main railway station) and 15 minutes by car to Florence airport
the location is ideal for combining the romantic hilly landscape of Tuscany with the needs of discerning city travellers
Perhaps the most striking building in the ensemble is the church
which has been preserved in its original form both structurally and in terms of design
There are also numerous outbuildings of the former monastery connected to the church
which already offer ideal conditions for conversion into a hotel
with a total of almost 5,500 m² of usable space in the current room configuration
a spacious spa area including a pool and an underground car park for around 40 vehicles could be built by means of extensions or additions
The current plans would therefore provide sufficient space for a hotel with around 80 rooms in the 5-star category
the current owner has made all the structural and administrative preparations to start realising the project immediately
coordination with the heritage office and obtaining planning permission
many hotel operators showed interest in this project and submitted bids for the operational takeover
an investor is now being sought who will also realise the project in terms of construction
Managing Director Central & Northern Europe at Christie & Co
"With almost 100 million overnight stays
Tuscany is one of the world's most renowned tourist hotspots
one of the most exciting hotel developments in Florence is entering the market
which has the potential to reshuffle the cards in the luxury segment with its unique combination of city tourism and Tuscan tranquillity."
Interested parties may contact Christie & Co directly regarding this opportunity
------------------------------------------------------
For further information on this press release
contact:
P: 020 7227 0794 or E: bronte.hughes@christie.com
Visit our Business Search page to find out more about our current listings.
Keep up-to-date with our latest listings and more…
© Christie & Co 2024 | A member of Christie Group
tips and exclusive itineraries in Florence
Fancy an unforgettable lunch or dinner overlooking Florence in the sign of excellence in beauty and flavor
We went scouting the most beautiful (and good) restaurants and trattorias above Florence-from Fiesole to Lastra a Signa-to bring you joys for the eyes and the palate
Here, on the other hand, are the best out-of-town restaurants within an hour or so of Florence, while here are the must-visit restaurants if you prefer to travel to the coast.
Trattoria Omero was founded in the late 1800s as a bakery and then
transformed it into a pizzeria to which he decided to add a few tables to serve hot dishes and his products
The historic Trattoria Omero is the ideal choice for anyone looking for an elegant yet rustic restaurant with a family atmosphere
Omero offers a cozy ambiance in a dream setting while enjoying the delicacies of traditional Tuscan cuisine
Ristorante Lo Spaccio presso Fattoria di MaianoVia Cave di Maiano
Lo Spaccio Restaurant at Fattoria di Maiano is an agritourism restaurant
many of which come directly from our garden
All dishes are fresh and follow the progression of the seasons
Diadema Restaurant - Relais Villa OlmoVia Imprunetana per Tavarnuzze
Moving towards Chianti we find the Diadema Restaurant
the heart and centrepiece of the Relais Villa Olmo all'Impruneta
The restaurant is born in respect of the territory
and Tuscan gastronomic culture becomes art
meats and wheat used to make the bread are chosen from the best of the local farms
and the vegetables are those from the resort's organic vegetable garden
Indispensable is the pairing of the dishes with the prestigious wines from the cellar
to amaze and fascinate even the most demanding clientele
Diadema Wine Bar & Restaurant del Relais Villa Olmo
where the panaroma over Florence mingles with the unordinary suggestions of an intact and genuine village
A young and sparkling panoramic restaurant with great insight in the kitchen
Try the appetizers of selected cured meats and cheeses
first courses such as potato tortello over venison
A curated selection of labels is also not to be missed
via Dante Alighieri - Lastra a Signa (FI)ph
The trattoria was established in the late 19th century in an already rustic and domestic setting
the Sanesi family ran a store selling a wide variety of foodstuffs and
an establishment with a simple and genuine tone with cuisine that offers traditional specialties such as ribollita
pappardelle al cinghiale and the inevitable grilled fiorentina steak
Frequented by a loyal regular clientele who find here a friendly welcome and family warmth not easy to find
Simple cuisine with old-fashioned cooked dishes and especially spectacular steaks served by Paolo
In summer it is a real pleasure to dine al fresco at the few tables outside
untouchable dishes include tagliatelle al Sauternes or gnocchi col Castelmagno
with a veranda overlooking the green or the night
an affectionate niche for lovers of the formidable food-wine-feeling trio
There is little to say about meat: they have always cooked Fassone
From the "Fiorentina" to the fillet in a crust
as well as the Patè de Foie Gras prepared by Silvia
La Casa del Prosciutto is practically an institution
There is no one who doesn't know this bridge house that combines grocery store
You can stop in for a sandwich or a schiacciata and choose from a well-stocked counter of sliced meats
vegetables and cheeses to eat outside on the lawn or in the picnic area
get comfortable in the small indoor room with a fireplace or shelter from the sun under the trees at the outdoor tables
Specialties not to be missed include prosciutto - of course - but also bruschetta and crostini of all kinds and some extraordinary Mugello tortelli
At the food counter then you can also buy local products
In the fund that used to house the Tenda Rossa
in Piazza del Monumento in Cerbaia Val di Pesa
Marco Tomberli and Clio Bianchi inaugurated L'Artusino
a name chosen by young patron Marco Gamannossi in honor of Pellegrino Artusi
flavors that belong to the cuisine of our grandmothers
Obviously homemade pasta and the ever-present steak
La Loggia del Piazzale MichelangeloPiazzale Michelangelo
Ristorante la Loggia del Piazzale Michelangelo has been a landmark for those who wish to appreciate good food while admiring one of the city's most beautiful views
A concept that brings together art and elegance to entice the Florentine public to reacquaint themselves with its spaces
Ristorante La Loggia di Piazzale Michelangelo
From April 23 to May 1 at the Fortezza da Basso on the occasion of MIDA 2022
the 86th edition of the International Handicrafts Trade Fair of Florence
The top places to drink your favorite cocktail
4 restaurants with a genuine and sincere taste perfect in every season
exhibitions and appointments not to be missed from 11 to 17 April 2022
Our top list of the best addresses of taste not far from the city
The unmissable recipe for Torta Pasqualina and all you should know to cook it at its best
the Michelin-starred chef will coordinate the food and wine offer of Salotto Portinari Bar & Bistrot
and from June he will be at the helm of the Chic Nonna restaurant
Everything you need to know about visiting San Gimignano
already present in the first edition and confirmed
San Casciano and San Piero a Sieve have been added