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Chef Luigi Taglienti began his culinary career at a young age
driven by the passion for gastronomy passed down to him by his grandmother
He started his journey at the "Antica Osteria del Ponte" in Cassinetta di Lugagnano
he worked at the "La Meridiana Hotel &amp; Golf Resort" in Garlenda
he joined Chef Giorgio Chiesa at "Delle Antiche Contrade" in Cuneo
he gained culinary acclaim with the "Trussardi" restaurant at La Scala in Milan
Taglienti opened the restaurant "Lume" in Milan
he was honored with the prestigious MICHELIN Star
the chef worked alongside Executive Chef Corrado Corti at the "La Terrazza" restaurant at the "Hotel Splendido di Portofino."
The latest milestone in his career is the opening of his restaurant "Io - Luigi Taglienti" in Piacenza in 2022
Do you want to discover the latest news and recipes of the most renowned chefs and restaurants in the world
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The company now known as Art Lab was first set up at the end of the 1990s
while also experimenting with a variety of technologies to treat the material
the company was transformed into a genuine art laboratory under the new name Art Lab
It is now run by Marcello Tatoni’s two children
and engineer Andrea Balleri.Art Lab is currently working for some of the world's top fashion labels
and generates a revenue of approximately €5 million
Art Lab’s unique asset is that it offers its clients a complete finishing cycle