Wellington based Canadian Grand Prix rider Alexandra Duncan has imported the Oldenburg licensed stallion Elantic He will be standing up for stud in the U.S.A while owner Duncan produces him to Grand Prix Level Elantic is a 6-year old Oldenburg stallion by Erdinger out of Bella Bella S (by Belantis x Samba Hit I x Rubinstein) His paternal grand sire is former international Grand Prix horse Escolar who also sired the highly popular Escamillo Elantic was first licensed by the Mecklenburger breeding society at a private licensing at Sprehe's in Löningen in November 2022 He was then further approved for the Oldenburg and Westfalian breeding society in the early spring of 2021 Elantic did his 14-day suitability test in Neustadt Dosse in September 2021 scoring 8.30 for dressage and 7.75 for show jumping He finished on a strong total of 8.08 score in a group of 34 participating stallions He completed his mandatory sport test in March 2023 in Munich scoring 8.15 for his dressage qualities and potential Simone Citelli and Elantic in ItalyElantic was initially trained by the team at Gestut Sprehe and then moved to Italy where he was first competed in the 6-year old FEI young horse tests by Simone Citelli At their debut show they won both the preliminary and finals test with an 81% mark Citelli showed the stallion twice more in the spring in the young horse classes Elantic was developed under the supervision of Italian Grand Prix rider Nausicaa Maroni The bay stallion has now begun the next chapter in his career in Wellington in the training and care of new owner Alexandra Duncan "I discovered him at Maroni's stable Il Cavallino in Italy and my goal is to develop him to Grand Prix," said Duncan who is based at the Palm Beach Equine Sports complex "I am very excited to have this young stallion available for US breeding and produce a top sport horse." Duncan on McKenzy JHL (Photo © Amanda Horse Media)Elantic will be available next breeding season with frozen and fresh semen. He will stand at stud alongside Duncan's KWPN licensed stallion Mckenzy JHL (by Alexandro P x WV Saron) whom Duncan imported last year and who did his first year of breeding in America in 2024 "My goal has been looking for stallions to have available for USA to introduce more accessibility for American breeders and access to top bloodlines," Alexandre explained "Elantic is no stranger to top sport already with exceptional scores and marks for breeding." Duncan has two further Grand Prix horses in training King  (by Lord Leatherdale x Ferro)  and Illusionist M (by Charmeur x Vivaldi) as well as small tour horse Kopperfield C-Two (by Toto Jr x Ferro) She has also expanded working with M&G stables a show jumping facility run by Maria Gabrielli and Gracey Grainer For more information about the licensed stallion Elantic, contact Alexandra at alex.dressage@gmail.com, call +1 (561) 797-9370, or visit www.alexandraduncan.net  Stalls for Rent at Durondeau Dressage in Peer, Belgium Exceptionally Well Located Equestrian Facility in Wellington, Florida Well-built Equestrian Estate With Multiple Business Opportunities in Sweden Stable Units for Rent at Lotje Schoots' Equestrian Center in Houten (NED) For Rent: Several Apartments and Stable Wing at High-End Equestrian Facility Stable Wing Available at Reiterhof Wensing on Dutch/German border Real Estate: Well-Appointed Country House with Extensive Equestrian Facility in the U.K. Rémi Blot where work has been completed on the Madonna Enthroned Suckling the Child by Andrea Marone da Manerbio a member of a family of artists with deep roots in Renaissance Brescia was presented by Fondazione Brescia Musei and the Municipality of Brescia and was made possible thanks to the contribution of the company Ingegneri Progettisti e Affini which offers tax benefits to those who make donations for culture Fondazione Brescia Musei has integrated this opportunity into its initiatives to actively involve the public in the life and projects of the Museums Now the restored work is on long display in the Museum’s itinerary following a special unveiling during Mother’s Day May 12.The fresco comes from the exterior of the small church of Saints Hippolytus and Cassian where it was placed within a small masonry altar also known as the "Madonna del Latte," has its roots in the 17th century when the Brescian painter and art writer Francesco Paglia first mentioned it The subject depicted is one of the most frequent in the Christian tradition: the Virgin shows a welcoming gesture with her left hand Only recently has the painting’s author been identified part of a family of artists probably originally from Sebino but rooted in Brescia showed a different orientation than the great artists of the period taking his cue from cities such as Cremona but also from the areas of the Lombard lakes as far as Canton Ticino His models included artists such as Boccaccio Boccaccino and Galeazzo Campi of Cremona to Bernardino Luini of the Milanese frescoes of San Maurizio at the Monastero Maggiore These stylistic orientations are reflected in the Brescian frescoes as well While the overall layout shows an archaic arrangement with the angels in the upper register recalling the quasi-medieval style it is the details that make the difference in terms of quality and the golden inserts of the Virgin’s haloes and crown was detached in 1878 by Brescian restorer Giuliano Volpi This intervention involved removing not only the painted plaster but also a significant portion of the masonry behind it using a special extraction technique called stacco a massello The restoration of Andrea Marone’s fresco was a rare occasion in the field of mural painting conservation as interventions on stacco a massello are quite unusual This complex and expensive extractive technique is generally reserved for artifacts of great artistic importance and value the reasons for detaching a painting are mainly related to the situation of the building that houses it: structural instability which has come down to us in a complex condition showed severe damage caused by the presence of salts that caused cratering and pulverization of the painting’s surface of remarkable artistic quality and skillfully executed was executed on a thin layer of smooth and compact plaster made of lime and very fine aggregates The good fresco drafts were complemented by valuable dry work including traces of malachite and azurite for the Madonna’s mantle and the veil supported by the angels combined with decorations in lean tempera and lacquer Cleaning involved the removal of a dull gray layer consisting mainly of deposits of atmospheric particulates and smoke black as well as heavily degraded animal glues and adhesives applied in previous interventions due to the complex lived history of the fresco the detachment operations and the subsequent interventions there was an almost total loss of the valuable dry pictorial finishes The surfaces were carefully examined using polarized light microscopy with additional local checks under UV imaging to refine knowledge of the execution techniques and accurately assess the quality and extent of the repainting and retouching interventions The previous aesthetic repainting interventions were significantly altered with numerous pigments subject to chromatic discoloration due to binder degradation During the detachment and subsequent interventions a large amount of glues of animal origin was used which partially infiltrated the inner layers of the fresco it was necessary to conduct a preliminary study of the surfaces from a microbiological point of view in order to plan appropriate biological treatment and subsequent conservation steps Numerous swab surveys were carried out at different stages and analyzed by instrumental bioluminescence from luciferase the fresco was carefully consolidated to ensure the cohesion of the color and its future preservation Some plastering was carried out to repair the gaps present followed by a lengthy intervention of punctual retouching in watercolor This allowed the recovery of the overall legibility of the work while maintaining evident signs of its complex past “The work,” says Roberta D’Adda Coordinator Sector Collections and Research Fondazione Brescia Musei “came to us in a conservatively complex condition The intervention presented a technical peculiarity related to the fact that it is a massello detachment a fact not so frequent in the field of conservation of wall paintings The essential support of restorer Massimiliano Lombardi gives us back a precious treasure.” “I was pleased to choose to support the restoration of the work which immediately struck me as a beautiful object,” says Marco Medeghini of the fruit of one’s labor in a direct way toward Brescia Musei instead of dispersing it in the cauldron of general taxation feels useful Because opening oneself to giving is still a mature experience of participation in social work that holds many joys It is written ’he who gives is happier than he who receives.’ I wish everyone this experience.” “With the restoration of this important fresco,” stresses Stefano Karadjov “we enrich the exhibition itinerary of the Santa Giulia Museum by placing the new work in dialogue with the crucifixion of the mourners St Jerome in the chapel of the Madonna of the basilica of San Salvatore and with the death of St enlivened by the continuous research and enhancement activities of the conservation and promotion team of our splendid museum.” “Today we celebrate a new example of generosity to society at large from a citizen who demonstrates that he fully understands the role of community members in protecting and restoring the founding heritage of his own ’heritage community,’” highlights Francesca Bazoli “And we also remember how important it is to recount the tools provided by our regulations which make it possible to contribute to the work of the Foundation in the direction of the redevelopment of the Museums and the works of art of the civic Collections while also obtaining a not insignificant tax benefit Fondazione Brescia Musei’s gratitude to engineer Marco Medeghini and the company Ingegneri Progettisti e Affini as well as to restorer Massimiliano Lombardi who allowed us to recover in an extraordinary way this small masterpiece belonging to the history of the Brescian community.” “Thanks to the generous contribution of a firm of Brescian professionals after 120 years our city will be able to rediscover a 16th-century masterpiece that has been an object of lively and profound devotion for centuries,” says Roberto Rossini “Not only has the splendid fresco of the Madonna Enthroned Suckling the Child crowned by four angels by Andrea Marone da Manerbio been fully restored but it will remain on display in the Santa Giulia Museum for a long time I can only applaud this noble project that will allow the artistic and cultural heritage of Brescia to be enriched and to appreciate a work of great value.” often referred to as the "central bank" of the Vatican Bishop Nunzio Galantino's five-year term as president of the Administration of the Patrimony of the Apostolic See (APSA) came to an end in August and his successor is none other than Father Giordano Piccinotti a Salesian priest who has been serving as an undersecretary since January Father Giordano Piccinotti's appointment as president of APSA is noteworthy as he becomes the first non-bishop or non-cardinal to hold this position Piccinotti has a strong background within the Salesian community He made his perpetual profession in the Salesian Society of St John Bosco in 2004 and was ordained as a priest on June 17 he holds a License in Spiritual Theology from the Pontifical Salesian University in Rome Piccinotti's previous roles include serving as an economist for Salesian houses in Lugano from 2007 to 2011 and from 2016 to 2017 He also managed financial matters at "San Carlo" in Milan from 2011 to 2015 and held the position of Provincial Economist from 2011 to 2017 His extensive experience also extends to directorship roles in various Salesian foundations including the "Fondazione Opera Don Bosco nel Mondo" in Lugano and the "Fondazione Istituto Elvetico Opera Don Bosco" in Lugano He has been an Executive Director at the "Fondazione Opera Don Bosco onlus" in Milan and a Member of the Council at the "Stiftung Don Bosco in Der Welt" in Schaan Piccinotti has also served as the Treasurer of the Board of Directors of the NGO "Volontariato Internazionale per lo Sviluppo" (VIS) The appointment of Don Giordano Piccinotti marks a significant transition for APSA the Administration of the Patrimony of the Apostolic See Traditionally responsible for managing the Vatican's financial assets and properties it has taken on roles akin to both a central bank and a sovereign investment fund particularly following the economic reforms initiated by the Vatican APSA's functions mirror those of a central bank includes a sub-secretary and a management control executive The institution employs approximately 95 permanent staff members supplemented by around ten temporary collaborators APSA's portfolio comprises numerous real estate properties covering an extensive commercial area of approximately 1.47 million square meters APSA has chosen to invest in real estate properties both within Italy and internationally a strategy attributed to reduced exposure to exchange rate fluctuations and geographic diversification of investments APSA manages its foreign properties through wholly-owned companies that are 100% controlled by APSA These include British Grolux Investment Limited in the UK also established in 1932; and Profima SA in Switzerland which was founded in 1933 and underwent a consolidation in 2019 by merging ten real estate management companies to optimize costs Father Giordano Piccinotti's appointment concludes Bishop Nunzio Galantino's five-year tenure at APSA which saw significant reforms aimed at streamlining and professionalizing the administration this period also witnessed the appointment of the first lay secretary tasked with overseeing these transformative changes This article was originally published on ACI Stampa.  Andrea Gagliarducci is an Italian journalist for Catholic News Agency and Vatican analyst for ACI Stampa He is a contributor to the National Catholic Register Great results to the power of four – a successful show weekend lies behind the „(Wo)Men in Green“ from Team Alpenspan AUT) and the two Italian guarantees of success Gianni Govoni and Alessia Rossi convinced across the board in Wiener Neustadt (Lower Austria San Giovanni in Marignano (ITA) and Manerbio (ITA) Alessia launched an attack on the show grounds in San Giovanni in Marignano (ITA) Rank ten with Larissa della Verdina in the 1.30 competition on Friday rank four in the two-phase competition (1.20m) with the six-year old Kampari-K van’t Kattenheye on Saturday and a clear round with Toscanini Malpic on Sunday over 1.25 m were the great results her top horse showed already a great performance in the 1.35 m competition with a nineth place but was on top of his game with a victory in the Piccolo Grand Prix over 1.45 m on Sunday Gerfried showed results in no way inferior to Kathrin’s: rank four in the two-phase M (1.40m) on Friday with his BWP mare J’Adore Du Paly and rank seven (1.30 m) and five (1.40 m) aboard the seven-year old Numero Uno offspring Elroyal www.alpenspan.at Source: News-Service © EQUESTRIAN WORLDWIDE | EQWO.net Essenzielle Cookies ermöglichen grundlegende Funktionen und sind für die einwandfreie Funktion der Website erforderlich Inhalte von Videoplattformen und Social-Media-Plattformen werden standardmäßig blockiert Wenn Cookies von externen Medien akzeptiert werden bedarf der Zugriff auf diese Inhalte keiner manuellen Einwilligung mehr It is the ninth opening of Würth Italy in the province and the format and the new store provides professionals and craftsmen with more than 5,000 products in stock including power and hand tools At the Store you can also take advantage of the various services offered by Würth such as the Click&Collect – with which to order goods through Würth Online-Shop o Würth APP and pick them up in store in as little as 60 minutes – and the ability to take advantage of the Technical and specialized consulting of staff in the store as well as many offers available until January 31 2024 For all local artisans and businesses and website in this browser for the next time I comment A figure that encompasses the period 2023-2030 and will enable the Group's brands to considerably increase the number of stores and reach 10 billion in sales continuing the development throughout the country The Dutch brand kicks off the new year by opening a new store in Lazio on January 5 The store is run by a staff of 20 new employees The news published in Ferreteria y Actualidad about the sale of Bricorama stores in Spain (we had already talked about this) to the Bricofer group A new brand for the third largest Italian group in the modern retail industry joining the pet store world “Animali che Passione”  is the result of market studies and analyses of some Selex partners Ricevi le notizie in anteprima nella tua casella di posta Iscriviti alla newsletter di TEN When Federico Bonazzoli emerged from the Inter youth academy he was considered to be another Italian forward with a bright future The former Italy youth international has not established himself as a prolific striker but he has produced moments of quality that can convince coaches and football fans that he is a complete forward with both great physique and technical ability Although 2020 will be a year many will want to forget it was a calendar year in which Bonazzoli showed that he is capable of being a successful forward in Serie A displaying both individual brilliance as well as the ability to play for the team The 23-year-old from Manerbio in the province of Brescia in northern Italy joined Torino on loan from Sampdoria in October and the 2020/21 campaign has been a struggle for the Granata so far but they do have a player who can be the perfect foil for captain and talisman Andrea Belotti Bonazzoli was purchased by Sampdoria from Inter in February 2015 for €4.5 million and remained with the Nerazzurri for the remainder of the 2014/15 season He had scored 27 goals in 35 competitive games for the Inter Primavera squad and he won the 2015 Viareggio Cup with the Under-19 side finishing the tournament as the leading goalscorer and being named the best player An attacker who can play as either a center-forward or a support striker the 23-year-old has excellent ball control Despite his brilliance with the Inter youth team and also winning multiple caps for Italy at youth level Bonazzoli had trouble finding his feet as a professional footballer Sampdoria sent him on loan to Virtus Lanciano and SPAL over the years but he failed to make an impact at those clubs He spent the 2018/19 campaign on loan again The Biancoscudati finished second last and returned to the Italian third division it was his best season so far playing professionally Bonazzoli scored eight goals in 35 league matches – finishing as the club’s leading goalscorer – and provided three assists Sampdoria decided not to send him on loan again and he remained with the Blucerchiati for the 2019/20 campaign New coach Eusebio Di Francesco only used him once in the first four Serie A matches but he scored his first goal for Il Doria in the 2-1 defeat to Fiorentina after coming on as a half-time substitute Bonazzoli played in the next two matches but Di Francesco was sacked after the 2-0 defeat away to Hellas Verona and was replaced by Claudio Ranieri ‘The Tinkerman’ sparingly used the former Inter youngster and the forward came off after 13 minutes in the 0-0 draw against Atalanta missing all of December with a thigh strain Playing opportunities remained few and far between for the 23-year-old until football resumed in June 2020 after the lockdown due to COVID-19 He scored another consolation goal in the 2-1 defeat to Bologna in Round 28 and then he featured in the first half in the 2-1 victory away to Lecce in the following game Ranieri left him on the bench for the next two matches but suddenly Bonazzoli hit a purple patch The forward replaced the injured Gastón Ramírez at half-time against Udinese and posed a danger when he came on With six minutes remaining and the scores at 1-1 a cross came from the left and the Zebrette defense failed to clear the ball properly the Samp forward executed a bicycle kick with his left foot giving Friulani goalkeeper Juan Musso little hope of saving it Manolo Gabbiadini scored the third goal to seal a 3-1 victory for Il Doria but there was no doubt that Bonazzoli was the best of the three even with the evergreen Fabio Quagliarella scoring a stunning volley of his own Bonazzoli started with Gabbiadini in the next Serie A game against Cagliari Gabbiadini opened the scoring with a header and then Bonazzoli netted a double For the first goal from the Manerbio native Isolani midfielder Artur Ioniță was dispossessed and the ball was played to the feet of the Doriani striker He sprinted towards goal as Sardi defender Fabio Pisacane was running back but before the Cagliari captain could put a challenge in Bonazzoli unleashed a shot from outside of the penalty area and Goalkeeper Alessio Cragno could not stop the ball from going in despite guessing the right way his second goal against the Isolani was breathtaking Jakub Jankto produced a cross from the left-wing that was going towards the far post and Bonazzoli acrobatically leaped into the air then deflected the ball into the net by using the outside of his left boot he was relegated to the bench for the next game against Parma but the Blucerchiati were 2-0 down at half-time and once again he was brought on after the break to replace Ramírez He had his back to goal when he received a pass from Jankto and then he passed the ball to Quagliarella and struck the ball past Ducali goalkeeper Luigi Sepe Bonazzoli finished the 2019/20 Serie A season with six goals in 19 games but it was his form after the league postponement especially that run of four goals in just three matches Although he started the 2020/21 campaign at Samp and provided an assist in the 3-2 defeat to Benevento he was sent on loan to Torino with an obligation to be bought outright It was a surprising move considering that he had made some leaps as a player in the previous season but also new Granata tactician Marco Giampaolo had barely given him a chance to prove himself while he was coaching the Blucerchiati Bonazzoli made his league debut for Toro in the 3-2 defeat to Cagliari in Round 4 assisting in Andrea Belotti’s second goal of the game but he was surprisingly left on the bench for the next game Giampaolo would pair Belotti up with Simone Verdi in the next few matches but the Torino coach has moved away from his preferred 4-3-1-2 formation and used the 3-5-2 from Round 8 onwards the tactician would start Simone Zaza beside Belotti as he did in the opening two rounds The results haven’t been forthcoming but the Granata came so close against Udinese Bonazzoli came on at half-time for Zaza and the Friulani went 2-0 up after 54 minutes but the former Sampdoria forward turned the match around in the space of a minute Zebrette defender Samir was dispossessed by the Toro forward who slid in to divert the ball into the net with his left foot Belotti returned the favour by back-heeling the ball to Bonazzoli He turned past Samir and side-footed his shot into the back of the net Ilija Nestorovski scored the winner in the 67th minute and the 3-2 defeat left the Granata languishing in the relegation zone the Manerbio native showed what he could do when given the opportunity to do so Torino has struggled to find its identity under Giampaolo he has had to revert to using a three-man defense like his predecessors did and he has also failed to find the right partner for Belotti in attack If he gave Bonazzoli more stability and confidence up front perhaps the 23-year-old could develop some consistency and the Granata could start obtaining results With his ability to score goals out of nothing and turn games around who knows how his partnership with Belotti can develop and how much he can improve as a player Featured Image: @GabFoligno / Nicolò Campo – LightRocket (ANS – Rome) – The most recent two Sons of Don Bosco appointed bishops by the Holy Father will receive episcopal ordination together: on 20 April in the Papal Basilica of Santa Maria Maggiore in Rome Apostolic Nuncio emeritus in Italy and in the Republic of San Marino will consecrate Cardinal Ángel Fernández Artime Rector Major of the Salesians of Don Bosco President of the Administration of the Patrimony of the Apostolic See (APSA) As co-consacrants of the two Salesians there will also be: Cardinal Cristóbal López Romero originally from the small fishing village of Luanco Ángel Fernández Artime was Superior of the Province of León Elected in that same year as Rector Major of the Salesian Congregation and was created cardinal in the Ordinary Public Consistory of the following 30 September as well as of the Lombard-Emiliano Province (ILE) from 2011-2017 he was Director or Procurator of several Salesian foundations as well as Treasurer of the Salesian VIS (International Volunteering for Development) NGO In 2023 the Pontiff appointed him first Undersecretary and then President of APSA and finally also President of the Board of Directors and of the Foundation for Catholic Health The episcopal ordination of two Sons of Don Bosco and in particular of the Rector Major in charge of the Salesian Congregation is an event that attracts the attention and lively participation of the entire Salesian Family For those who will not be able to attend the liturgy live the YouTube channel of the iNfo Salesiana Agency ANS - “Agenzia iNfo Salesiana” is a on-line almost daily publication the communication agency of the Salesian Congregation enrolled in the Press Register of the Tibunal of Rome as n 153/2007 This site also uses third-party cookies to improve user experience and for statistical purposes By scrolling through this page or by clicking on any of its elements Exiting the Manerbio exit and driving a few kilometers west you'll come across a charming farmhouse in the Brescia countryside You might expect to stop for a delicious platter of salami or a traditional local dish paired with a good glass of red wine a restaurateur with three decades of experience chose this former trattoria in 2021 to showcase the most authentic Japanese cuisine Luca has always had an innate passion for ethnic cuisine bringing the essence of the Land of the Rising Sun to Siseroshi The pivotal moment was Luca's encounter with Vitaly Dovbenko during the pandemic Luca thought of adding sushi options to Cicero's takeout menu born in 1992 in Ukraine but raised in Italy developed a fascination for Japanese cuisine during his studies at the Sraffa Hotel Institute in Crema where he immersed himself in the millennia-old culinary traditions of the country working alongside Japanese chefs like Hitoschi Toshisa and Naoyuki Kuwana The meeting with Vitaly made Luca realize how often Japanese gastronomic culture in Italy is misrepresented and watered down to not scare away diners Many are the errors and misconceptions that most "so-called Japanese" restaurants carry with them: in the Pacific Island nation and uramaki is not a product of the local culture This is where Luca's desire was born to open an inn in his homeland that serves the most authentic Japanese cuisine "I am convinced that Japanese cuisine is not just about sushi or tempura It's a wonderful world of ingredient combinations preserving it from the confusion in a jungle of misleading and distorted messages," Luca explains The mission is truly challenging and brave It's a challenge that Luca and Vitaly approach with enthusiasm and determination with the aim of making people understand that food in Japan is a custodian and synonym for history and seasonality "Moritsuke" is the term that refers to the Japanese art of plating Luca has recreated the atmosphere of the "ryokan," the typical Japanese inns aiming to make every detail express the concept of hospitality and courtesy with soft colors alternating with the vibrant red of the Japanese flag and porcelain and other details unmistakably evoke Japanese culture you breathe in the deepest Japan - rich in history and rigor is the perfect actor on the stage of the Land of the Rising Sun and red lanterns and a character on the solid wooden door serve as a prelude for those arriving at Siseroshi the striking scarlet counter on the left immediately catches the eye where eight diners each evening opt for the Omakase experience the large winter garden windows host the tables for the KAISEKI experience and savor traditional Japanese cuisine dishes together and the chefs' experience," explains owner Luca Imberti those who come to Siseroshi won't be disappointed; they'll be enchanted by the exceptional quality of the ingredients and the extreme attention to seasonality the counter turns into a "dreamlike place where you surrender to the chef's precise pampering to taste dishes elaborated vis-à-vis with the best seafood ingredients an explosion of sensations," Imberti continues 'Omakase' means 'I trust you'; so those who sit at Siseroshi's counter entrust themselves to Vitaly's skillful hands and expert technique for a fifteen-course journey where the keywords are balance a mackerel carpaccio marinated in rice vinegar seared with charcoal in front of the diners yuzu sauce (a very intense and flavorful Japanese citrus) currants marinated in mirin (a sweet sake) resting on shiso leaves is the first step into the world of Japanese cuisine the meatiness of the mackerel and its masterful cut stand out anticipating the explosion of savor and smokiness balanced by the acidity of currants marinated in mirin and sweet flavors prepare for the next course: Kani no tempura soft-shell crab is fried in a rice flour tempura; at the bottom there is a datterino sauce and sakura eni - small very flavorful Japanese shrimps - sesame oil The crunchiness of the tempura encases the sweetness of the crab meat; each bite marks the alternation of textures and consistencies of an extremely tasty and refined dish a Japanese chemist who first discovered it in kombu seaweed broth - continues with the Sashimi of purple centrophorus While waiting to savor the white meat of the centrophorus one is captivated by Vitaly's skill in handling the Yanagiba the tradition of knives dates back to when samurais used them as weapons of war their production has become a symbol of Japanese craftsmanship The cut is a focal point of Japanese cuisine and watching Vitaly fillet the freshest fish underscores the intensity and importance of even the smallest details the chef presents the purple centrophorus - a fish that inhabits depths between 400 and 800 meters - in two versions: the well-known sashimi and another where the meat is carved and seared dressed with a drop of extra virgin olive oil and sansho pepper (a Japanese pepper with a citrusy aftertaste) with the red variety being more flavorful and intense than the green one The common thread remains the meat's richness and intensity one of the "chinmi," or rare and unusual delicacies The liver is steamed with sake; at the base The typical tea bowl in which the Chawanmushi is served delves even further into Japanese culinary tradition Vitaly presents the Japanese savory egg custard with shiitake mushrooms and sweet shrimp It's a dish with a texture as comforting as velvet with each spoonful revealing the intense flavor of shiitake or the sweetness of the shrimp Vitaly begins preparing the seven nigiri that continue the umami dance "Nigiri" means "two fingers," indicating how to enjoy these "rice and fish bites": they should be picked up with two fingers and eaten in one bite strictly upside down to let the fish make contact with the taste buds the chef places fresh ginger marinated in rice vinegar creating a thoughtful break between each nigiri The journey continues with red mullet nigiri with oroshisioga The experience proceeds with Normandy blue prawn starring in the Temaki Aoi Ebi and yuzu kosho sauce on a sheet of nori seaweed It's up to the diner to wrap the Temaki and eat it with their hands as Dovbenko suggests because Omakase is all about entrusting yourself to the chef and following their guidance The small bowl serving the Ikura Don is a deep dive into the abyss accompanied by sea urchin (but when it's not in season The combination of the savory and unique texture of ikura with the bold briny flavor of goose barnacle is a true delight there's the warm indulgence of Asari no Miso-Shiro: a soybean miso soup with white seaweed this broth maintains a strong and robust character in which umami is expressed at the highest levels The only sweet course on the omakase menu is the Matcha keki a delicate matcha tea cake that brings the tasting experience to a close before the second half of the 19th century (when sugar became accessible to everyone) the main ingredients for desserts were rice it's not just the food that tells the story of the Land of the Rising Sun; every small detail and every single gesture do so just like the origami that Luca and Vitaly have chosen to give to anyone who visits them "Giving an origami has great importance: it means dedicating your Time to the recipient in the spirit of meditation and slowness.. Website Do you want to discover the latest news and recipes of the most renowned chefs and restaurants in the world La nostra società utilizza inoltre cookie funzionali per registrare informazioni sulle scelte dell’utente e per consentire una personalizzazione del Sito; ad esempio Questi cookie possono essere installati dalla nostra società o da Terze parti In caso di disabilitazione di questi cookie la qualità e l’esperienza di navigazione potrebbe non essere soddisfacente Questi cookie sono installati da social media per consentire la condivisione dei contenuti del presente Sito Essi sono in grado di monitorare la navigazione compiuta anche in altri siti e creano un profilo dell’utente sulla base dei suoi interessi Ciò potrebbe avere un impatto sul contenuto e messaggi visualizzati sugli altri siti visitati non sarà possibile utilizzare o visualizzare questi strumenti di condivisione per l’installazione e l’uso di tali cookie occorre il consenso dell’utente Per maggiori informazioni consulta la pagna cookies policy By 2020-09-01T14:58:03+01:00 Mirco Gilioli has been appointed as the new president of Italian company La Linea Verde one of Europe’s leading suppliers of fresh-cut produce and convenience foods a highly experienced food technologist and an expert in R&D and quality has served as a group board member since 2006 and has been with the company since 1994 he knows the Manerbio-based company better than most He will now chair the group’s board of directors and will help to oversee an important transition in terms of the family-run company’s management during the coming years “Mirco Gilioli is a long-time professional a person who enjoys great trust on the part of the Battagliola family,” commented Domenico Battagliola “We all wish him the most sincere wishes for the new and important task that he has been given.” Under the leadership of Andrea and Carlo Battagliola the cousins who now run the company started by their fathers Giuseppe and Domenico in 1991 the group is aiming for “lasting” success based on strategic growth at a European level The size and complexity of La Linea Verde as a business on the one hand and the need to think about the future on the other have apparently prompted its top management to hand over more responsibility to the family’s young members and with an eye on ensuring a smooth generational transition it is adopting a system of governance that gives the board of directors a more central role in the running of the business The appointment will also enable Giuseppe Battagliola to pursue a number of new personal projects “This is one of those changes that typify our DNA,” added Domenico Battagliola an integral part of our development strategy stems from a desire to always stay in the game “Change is a positive and necessary evolution to always be one step ahead It is an expression of our motto 'Change to grow' and the aim is to do our best in facing future challenges as a solid and cohesive team.” Site powered by Webvision Cloud Update shirt numbers Clubs Primavera 1 2024-2025 Atalanta in Monza to consolidate third spot HEAD-TO-HEAD BATTLES IN THE RACE FOR THE SCUDETTO Inter aiming to bounce back against Verona Parma aiming to move towards safety against Como Broadcasters and photographers authorisation Copyright © 2022 Lega Nazionale Professionisti Serie A | P 1×2 H2H Soccer Predictions