Western Sicily is one of the most wonderful places on Earth From the Greek temples in the south to the Arab-Norman architecture and frescos around Palermo There are also records of fascinating characters especially the Emperor Frederick II Hohenstaufen Historians still argue whether he was a prototype of a Renaissance ruler with a distinct flavour of the Enlightenment or merely among the most remarkable men of the high Middle Ages Bruce Anderson is The Spectator's drink critic Be part of the conversation with other Spectator readers by getting your first three months for £3 Already a subscriber? « Back This website is using a security service to protect itself from online attacks. The action you just performed triggered the security solution. There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data. You can email the site owner to let them know you were blocked. Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. Bailey Fink is a devout home cook and a news editor at Allrecipes, covering everything from exciting product releases to the newest TikTok trends and why food tastes better at certain restaurants. In her time at Allrecipes, she has researched and written hundreds of articles on a variety of topics, including how-to guides, food news and trends, and product reviews. 9vs5Middle Tennessee Photo by: Steve Roberts/WKU Athletics#20 Hilltoppers Rally Late Take Game One Over Blue Raiders 9-54/17/2025 10:33:00 PM | Baseball A man is accused of breaking into his mother-in-law’s home Bullskin Township State police allege that on Sunday around 6:30 p.m. broke windows at Angela Stoyanoff’s home located at 150 Redwood Road after several threats were exchanged between Marsala and an unidentified man at the home Marsala’s wife gave him the keys to a 2020 Jeep Compass Police contended Marsala hit another vehicle parked in the driveway and drove off before losing control of the Jeep and crashing into several trees in a wooded area but was located about 100 yards away by a police K-9 His wife Delina Marie Marsala reportedly told police that she repeatedly told her husband not to come to the Bullskin Township home She also told police she has a court order from California that does not allow her husband to take their daughter Zachary Marsala is currently being housed at the Fayette County jail denied bond because Marsala is a threat to the alleged victims Marsala is charged with felony counts of burglary criminal mischief and criminal trespassing and misdemeanor counts of simple assault and harassment If you have an account and are registered for online access sign in with your email address and password below Never been a subscriber and want to subscribe Copyright © Herald-Standard | Contact | Terms of Use | Privacy Policy Please select what you would like included for printing: Copy the text below and then paste that into your favorite email application Matthew Catholic Church Cemetery in Monroe under the direction of Mulhearn Funeral Home Sterlington Rd. Gonzales graduated from Incarnate Word High School in San Antonio She was also a co-owner of the Office Lounge in Monroe as well as the San Jacinto Club in San Antonio She received an Outstanding Civilian Career Service Award upon retirement from Kelly AFB on March 30 which was presented by the Department of the Air Force Gonzales was preceded in death by her maternal grandmother Lily Griffith; and numerous cousins; as well as longtime friend The family would like to give many thanks to BG Dawnell Stodghill for all the emotional and spiritual support The family would also like to give a special thanks to Elara Caring for making it possible to keep our sister at home so we could keep a promise made many years ago Enter your phone number above to have directions sent via text This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply Service map data © OpenStreetMap contributors Christmas is still a few weeks away, but Olive Garden is giving customers an early holiday present by bringing back its two most highly-requested dishes of all time The Steak Gorgonzola Alfredo and Stuffed Chicken Marsala are officially back at Olive Garden restaurants nationwide starting today Both popular dishes were removed from menus during the COVID-19 pandemic According to a press release shared with Eat This they're the top two requested Olive Garden items both in restaurants and on social media guests contact Olive Garden every day asking to bring these items back," the release added The Steak Gorgonzola Alfredo features grilled sirloin tips over fettuccine alfredo tossed with gorgonzola blue cheese and spinach Finished with sun-dried tomatoes and a balsamic drizzle Olive Garden had previewed its plans to bring the popular dishes out of retirement during a Sept. 19 earnings call with investors but didn't reveal an exact launch date at the time CEO of Olive Garden's parent company Darden Restaurants said that they wanted to "give their guests another reason to visit in the back half of this fiscal year" by adding new options like the Stuffed Chicken Marsala and Steak Gorgonzola Alfredo "Both have been recast with higher quality ingredients and easier execution for their restaurant teams And both fill a gap on Olive Garden's menu for center of the plate protein-forward dishes," he added The relaunch is great news for Olive Garden fans who've never gotten over losing the Stuffed Chicken Marsala and Steak Gorgonzola Alfredo in the years since they were discontinued Fans are already celebrating the return of the two dishes on social media and they seem especially excited to see the Steak Gorgonzola Alfredo once again "The Steak Gorgonzola is my all time favorite! I am so excited that it's coming back!" one fan wrote on Reddit recently "I stopped going after they took it off the menu," another said Copyright 2025 Galvanized Media Eat This Not That is part of the Dotdash Meredith Publishing Family This website is using a security service to protect itself from online attacks The action you just performed triggered the security solution There are several actions that could trigger this block including submitting a certain word or phrase You can email the site owner to let them know you were blocked Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page Gen Z Loves Dressing Up to Go to the Olive Garden, So My Friends & I Tried This Kinda Silly, Totally Fun TikTok Trend (& Loved It) light and a tasty reprieve from the rest of the more intense components of the dish An all-new item available through February 16, this meaty manicotti was peak cozy. The meatball was tender and well-seasoned. The sausage was deeply fennel-y but I wouldn’t have minded if it was crumbled instead of sliced to make it more distinguishable from the meatball the sauce seemed waterier than that on the meatless manicotti and I went gaga for the crispy edges of the noodles they imparted a complex earthiness to every bite that I adored All 34 Cheesecake Factory Cheesecakes, Ranked by a Food Editor In Sicily, summer is known to last longer. This year, in a city historically tied to hospitality and welcome, the atmosphere of vacation and relaxation will linger until October. The city of Marsala is ready to host the first edition of "Insolito Marsala"; a festival that weaves together wine tourism Marsala will transform into a stage for events standing out in an increasingly crowded and oversaturated landscape through its unique combination of tradition and modernity positioning itself as a national and international point of reference "Insolito Marsala aims to turn the city into a symbolic destination for enthusiasts of gastronomy and authentic hospitality," says Giorgio Triani we aim to capture the interest of visitors and industry professionals and students will participate in conferences and private and professional tastings at the Monumental Complex of San Pietro and Palazzo Fici in Marsala in a hybrid format The events aimed at the general public will involve wineries making the entire city an active part of the festival in a multifaceted event that will shed new light and attention on the authentic soul of western Sicily with an unprecedented openness to advanced international experiences such as those in Porto the festival offers several unmissable initiatives The workshop on content creation in the wine economy with the participation of the national AIS and the main wineries of the area innovative tastings such as "edible bubbles" – flavor spheres ranging from Marsala wine to citrus and coffee – will create a unique sensory experience realized in collaboration with the Department of Gastronomic Physics of the University of Parma and food designer Roberta Razzano Not only Hospitality and Wine but also Ho.Re.Ca with meetings exploring the significant transformations of the sector and literature One of the most anticipated events is the meeting with Stefania Auci author of "The Florios of Sicily," on October 3rd at 6:00 PM at the Monumental Complex of San Pietro Auci will share previously unpublished insights into the Florio saga in a fascinating journey through the island's history The festival promotes collaboration between different professions and sectors creating a meeting point for the exchange of best practices and innovations Among the most ambitious initiatives are the creation of a digital twin of the Marsala Wine Museum in the Metaverse and the presentation of limited-edition wine bottles with special labels associated with NFTs "Our goal is to build a real network hub to foster cultural exchange and mutual promotion creating a multifaceted and rich festival," says Salvatore Agate Councilor for Tourism of the City of Marsala Insolito Marsala leverages the climate and welcoming atmosphere of Sicily allowing participants to enjoy the last glimpse of summer in a unique location the festival will offer evening DJ sets and mixology sessions Marsala thus becomes a mosaic of stories and flavors that invites visitors to explore Insolito Marsala was born from the Digital Summer School organized for ten years in Favignana and Marsala as part of the Master in Digital and Social Communication of the University of Parma and is sponsored by the Sicilian Regional Assembly coordinator of the first Sicilian degree in Gastronomic Sciences For more information, program updates, and event details, visit the website www.insolitomarsala.it VISIT WEBSITE Giulia TrianiPress Office, Insolito Marsala+39 3454789324Insolito Marsala With a Sicilian twist: Jameson Triple Triple Marsala Cask Edition Pernod Ricard Global Travel Retail launched Jameson Triple Triple Marsala Cask Edition into global travel retail. This smooth and multi-layered limited edition Irish whiskey is exclusive to global travel retail and widely available from March onwards. Building on the burgeoning interest in Sicily as a top travel destination and the success of the Jameson Triple Triple range – including Málaga Edition and the more recent Chestnut Edition – this new release is matured in a combination of Bourbon barrels, Oloroso Sherry casks, and now Marsala casks, delivering a rich depth of flavor and an extra drop of smoothness, “perfect for whiskey-curious travelers”. Jameson Triple Triple Marsala Cask is bottled at 40% ABV and is available now in select locations in global travel retail with a RRP of €44 (US$45.5) Travelers will be introduced to the new Jameson Triple Triple Marsala Cask Edition through a colorful, head-turning retail strategy that will see airports decked out in ‘Triple Triple teal’, adding a sunny Mediterranean twist to their traditional St. Patrick’s Day celebrations. Jameson brand ambassadors will present the story of Triple Triple to travelers from specially adapted wooden barrel bars, offering tutored tastings from the range, including Jameson Triple Triple Malaga Cask, launched in 2019. This unique blended whiskey is triple distilled and triple cask matured in Bourbon barrels, sherry butts and finest Malaga wine casks to produce a complex, well-balanced dram with hints of spice, fruit and oak. Liya Zhang, VP Global Marketing at Pernod Ricard Global Travel Retail, commented, “Jameson accounts for two-thirds of the Irish Whiskey category globally and is currently a top ten spirits brand by volume in global travel retail. We’re excited to see the innovative Triple Triple family grow - it offers travelers the chance to explore their favorite Irish whiskey in a different cask finish and trade up from the classic Jameson Original. “The Jameson Triple Triple Marsala Cask Edition has been available in very small quantities in certain duty free locations since late 2024 but is now being rolled out around the world, however, it will only be part of the range for three short years so make the most of this Sicilian stopover while you can.” 11vs3Eastern Kentucky Photo by: Savannah Philpot/WKU AthleticsHilltoppers Launch Four Homers in 11-3 Win Over EKU2/25/2025 7:52:00 PM | Baseball and no producer more so than the pioneering Cantine Florio the winery was the first in the region dedicated to the production of high-quality Marsala wines with control of every element from the vine to the bottle the team at Cantine Florio developed a new range of wines marrying the utmost respect for the past with a strong dedication to innovation Customer engagement is at the heart of project whose wines showcase both the estate’s heritage and its quality Florio’s vineyards in Marsala in western Sicily look out over the sea The design of this new range reflects the detailed work that goes into every bottle Recognising the uniqueness of Marsala wines the labels offer information about the date of fortification oak ageing and even the location of the barrels within the cellar The profile of the wine is greatly influenced by the distance from the sea as well as the ‘angel’s share’ – the amount of wine lost through evaporation – which is also noted on the label One of these outstanding ‘New Geography’ wines, the 1998 Vergine Riserva received 97 points and the rare status of Platinum at the 2024 Decanter World Wine Awards where it lost 41% of its volume (its angel’s share) Incredibly complex and nutty on the palate – think almonds and walnuts – with notes of dried figs and prunes The acidity keeps the wine fresh and vibrant pointing to even further development to come The 2001 Superiore Riserva Semisecco ‘Sr0301’ was also highly rated at DWWA 2024 this is a lightly sweet Marsala wine that offers roasted almond and hazelnut aromas coupled with enticing notes of curry powder and roasted pumpkin it offers myriad possibilities to match with both savoury and sweet dishes Cantine Florio welcomes 50,000 visitors a year for wine tastings For those who would like to explore the wonderful complexity of these Marsala wines, Cantine Florio offers many options The winery already welcomes 50,000 visitors a year to enjoy wine tastings with journeys into the winery’s cellars and pairings with local culinary delights With the estate producing better wines than ever now is the time to plan a visit and unlock the secrets of this historic corner of Sicily Marsala’s versatility and adaptability may surprise you Why not try a dry Marsala as an aperitif with fresh oysters or pair an aged Semisecco with tuna steak or blue cheese And while a sweet Marsala wine will match perfectly with chocolate or creamy desserts remember it can be savoured all on its own – the perfect end to any meal The Steak Gorgonzola Alfredo and Stuffed Chicken Marsala were removed from the restaurant's menu in 2020 Shyla Watson is a digital news editor at PEOPLE Her work has previously appeared on BuzzFeed “The Builder” is a fitting vocation for the 2017 civil engineering alumnus His grandfather had a farm and was a carpenter “I was always pretty savvy about how to put things together and take them apart,” Marsala says native went from helping on his grandfather’s farm and building carpentry projects at home to assisting a large team with managing the construction of an NFL football stadium Though he’s already achieved many career milestones after graduating from Cal Poly Pomona he didn’t originally intend to go to college “I started going to Marine recruiting and training events in the 9th grade,” he says Marsala enlisted at 17 and attended boot camp at Parris Island he completed Marine combat training at Camp Lejeune and military occupational specialty school at Fort Lee Marsala spent his entire time stationed at the Marine Corps Air Ground Combat Center at Twentynine Palms in the Mojave Desert working as an aviation bulk fuel specialist deployed to Iraq in support of Operation Iraqi Freedom and Operation Enduring Freedom he used his GI Bill benefits at Long Beach City College He later transferred to Cal Poly Pomona in 2012 the same year that the Veterans Resource Center opened at Cal Poly Pomona “We put the mission before ourselves and if there is an opportunity to help someone else he didn’t want people to know he was a veteran He just wanted to be a college student and fit in to society he found that he was missing vital camaraderie with other student veterans not a day went by without him stopping by the Veterans Resource Center on campus Marsala credits the VRC with helping change his life and he tries to give back by returning to campus and participating in veteran events I don’t know that I would have graduated college,” he says The VRC provided a space where Marsala could connect with other veterans and utilize valuable educational resources He eventually applied for an open position at the VRC and became the first veteran student ambassador for the College of Engineering Marsala was the recipient of the Student Veteran of the Year award he got an internship with Shimmick Construction and did quality control on the replacement of the iconic Gerald Desmond Bridge in Long Beach The experience made such an impression that he knew he wanted a career in construction he attended the engineering career fair and connected with a CPP engineering alumnus who was recruiting for Turner Construction Co. which led to his first career job in the field His first assignment was the $5.5 billion SoFi Stadium he was working in Inglewood as a quality control engineer for Turner Construction Marsala became a superintendent and worked at SoFi until its completion in 2021 serving on a team that oversaw project safety “Everyone has their own blueprint,” says Marsala “There’s no one path to success or failure It takes everyone working together to accomplish anything a community and be part of monumental projects is truly gratifying.” Marsala’s next stop was in San Diego where he now works as the self-perform operations and lean manager on several Turner projects including the New Terminal 1 San Diego International Airport and the Research and Development District (RADD) California’s largest waterfront project will include space for mixed-use life sciences Even though he had opportunities to work on major projects from the start of his career Marsala says that being part of a team of builders and building relationships is what he has enjoyed the most about what he does This site is managed by the Office of Alumni and External Relations nature and tourism are three key elements to promote an area enhance it and at the same time respect it a prestigious event that has returned to animate the Stagnone of Marsala A rich calendar of events and activities ranging from sporting competitions of national importance to moments of entertainment and education in kiteboarding; from environmental awareness meetings to musical performances and food and wine itineraries It is an opportunity to experience cities of art seaside villages and archaeological sites of inestimable beauty and value Join us for the 2025 edition in this great celebration of sea and land Find out more We designed this site to help you plan the perfect holiday Find all the information you need in one place Distretto Turistico Sicilia OccidentaleVia Mafalda di Savoia 26 91100 Trapani (TP)info@westofsicily.comCF: 93064690816 click on the link you will find in the message You will receive a response from interested parties as soon as possible You are sending the email to: West of Sicily Fall 2024 is shaping up to be quite an exciting time for Olive Garden fans. Just a month after the Italian dining chain revived its wildly popular Never-Ending Pasta Bowl deal Olive Garden has announced plans to bring two beloved dishes out of retirement Rick Cardenas, CEO of Olive Garden's parent company Darden Restaurants, unveiled the exciting news during a Sept. 19. earnings call about their latest quarterly results He said the Steak Gorgonzola Alfredo and Stuffed Chicken Marsala will return to Olive Garden menus later this year interested customers will need to stay tuned for updates on the timing of the rerelease moving forward The discontinued Steak Gorgonzola Alfredo consisted of fettuccine alfredo with gorgonzola cheese the Stuffed Chicken Marsala featured chicken breast stuffed with cheese and sundried tomatoes then served in a Marsala wine sauce with mashed potatoes Both options were discontinued during the COVID-19 pandemic and customers have never truly recovered from the loss "It was by far the best dish they had," another customer said in a recent Reddit discussion about the Steak Gorgonzola Alfredo but the last time I went I was so disappointed with the menu." Cardenas said Olive Garden's team has been working on adding more dishes like the Stuffed Chicken Marsala and Steak Gorgonzala Alfredo "to give their guests another reason to visit in the back half of this fiscal year." And both fill a gap on Olive Garden's menu for center of the plate protein-forward dishes." The return of the two discontinued dishes wasn't the only exciting Olive Garden news to be announced this week Cardenas also revealed during the investor call that Olive Garden will soon add a new garlic herb sauce option to its Never-Ending Pasta Bowl promotion customers who opt for the all-you-can-eat deal can choose between Olive Garden's Creamy Mushroom (860 calories) The chain will pilot the program at select locations in late 2024 and expects to roll it out nationally by May 2025 if the test is successful Nutrition information has been included when available Pernod Ricard-owned Jameson Irish Whiskey has launched its third Triple Triple expression a travel retail exclusive aged in Marsala wine casks The release follows the Chestnut Edition, which launched last month, and Triple Triple’s debut whisky All whiskeys in the Triple Triple series are triple-distilled and aged in a combination of three casks Bourbon and oloroso Sherry casks feature in all releases The newest edition adds hand-selected Marsala casks from Trapani Sicily – a first for the Irish whiskey brand The Marsala casks are crafted from American white oak and seasoned with wine by Florio Winery for two to three years The emptied casks are then transported to Midleton Distillery in County Cork Master distiller Kevin O’Gorman said: “This limited release of Jameson Triple Triple Marsala Cask Edition is a wonderful example of how we continue to innovate while staying true to our tradition of triple distillation and meticulous cask selection at Midleton Distillery “This expression provides a unique opportunity to showcase the rich flavour contribution from these exceptional casks within the Jameson family and we are excited for everyone to try it.” The limited edition whiskey is bottled at 40% ABV and available exclusively in global travel retail for US$45.50/€39.50/£37 it offers ‘fresh and vibrant fruit-led aromas’ and chocolate-dipped walnuts’ on the palate The finish is ‘lasting’ with ‘gentle spices’ lingering until the end Jameson has created a variety of activations for St Patrick’s Day this year, including a partnership with musician Anderson .Paak, a TV campaign and a collaboration with a pizza brand and food influencer We are using cookies to give you the best experience on our website You can find out more about which cookies we are using or switch them off in settings This website uses cookies so that we can provide you with the best user experience possible Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings we will not be able to save your preferences This means that every time you visit this website you will need to enable or disable cookies again We'd even go so far as to say this dish could fool diners into thinking they're eating at a high-end Italian restaurant Olive Garden's Stuffed Chicken Marsala starts with a well-seasoned chicken breast stuffed with cheese and sun-dried tomatoes then gets smothered in a delicious mushroom marsala sauce Overlapping yet complementary flavors of umami and a "richness and complexity" delighted our reviewer's palate The chicken is served with a heaping mound of mashed potatoes and even more of the mushroom marsala sauce The whole thing eats like a yummy and coherent dish made even better by the never-ending soup or salad and breadsticks The Olive Garden menu has evolved a lot since its first iteration. While pasta has always been a staple, the older menus offered a long list of non-pasta dishes that can no longer be found. Pizzas, sandwiches, flatbreads, and caprese salads used to all grace the Olive Garden menus of yore. The stuffed chicken marsala likely would have held its own against any of these older dishes It was removed from the menu during the COVID pandemic but made a valiant return in December 2024 Some Reddit users are afraid the dish will only be on the menu temporarily "I asked my old manager if it was here to stay Enjoy it while you can!" With how much our reviewer enjoyed this dish John Marsala won his sixth PBA50 Regional Tour title and he hopes to add a third career PBA50 Tour title this week. The left-hander has been a model of consistency he rolled a perfect game to get to sixth place after the first day of qualifying at the 2024 PBA50 South Shore Classic he started off with a 288 ending up with the same seven-game block total of 1,628 as he did on Tuesday to take over first place at the end of qualifying Marsala feels comfortable inside Olympia Lanes having finished in 10th place last year and cashing in seasons prior With that level of comfort comes confidence which he feels he had been lacking the last couple of weeks He took advantage of a little more hook on Wednesday “Coming in as the leader builds a ton of confidence,” the St “I have been able to qualify pretty much every week but getting past the qualifying rounds is where I have been struggling this year I need to make sure I am hitting my target and try to ride the wave.” Marsala is known on the PBA50 Tour for making some delicious smoked meat while at tournament stops, but he admits he left his smoker at home because he is focusing on doing what he has got to do on the lanes. He holds a 43-pin lead over Troy Stus and Tom Hess. Chris Barnes is in fourth place followed by John Janawicz and Dino Castillo, who was leading on Tuesday The final player to make the cut in 32nd place is Russell Hunt at +169 All qualifying pins will carry over into the four games bowled in the Advancers Round starting at 10 a.m The field will then be cut to the top 24 with the top 8 players receiving first-round byes All pins will be dropped prior to bracket match play They will be the best two out of three game sets starting at 12:30 p.m Those winners and the top 8 will bowl in the Round of 16 scheduled to begin at 2:30 p.m. ET. After a re-oil, the winners move into the Round of 8 starting at 5 p.m. ET. The final four undefeated bowlers will advance to the stepladder finals according to their bracket seed number, and the highest seeded losing bowler in the Round of 8 will be the No. 5 seed. The stepladder finals is set to begin at 8:30 p.m. ET. You can watch it all play out only on BowlTV. Top 10 PBA50 South Shore Classic standings: Full standings - 2024 South Shore Classic [email protected] © 2023 PBA. All Rights Reserved is preparing to welcome a series of sacred events in April 2025 representing moments of profound spirituality and culture the celebrations of Holy Week occupy a prominent place with the suggestive processions of the mysteries that take place in various locations Procession of the Mysteries of Trapani The procession of the mysteries of Trapani is one of the oldest and most engaging religious manifestations in Sicily with a story that has its roots in the 16th century the event will take place from the afternoon of Friday 18 April until Saturday 19 April 2025 The procession will begin at 14:00 from the church of the Sante souls of Purgatory located in the heart of the historic center of Trapani and will wind through the city streets for about 24 hours accompanied by musical bands that will perform marches creating an atmosphere of intense emotional and spiritual participation Procession of the mysteries of Buseto Palizzolo the traditional procession of living mysteries is renewed Organized by the Confraternity of the Crucifix this unique event presents sixteen living paintings depicting the passion The procession starts at 17:00 from the Badia village and crosses the streets of the town until it ended in the late evening in the matrix square create representations of great visual and emotional impact deeply involving the local community and visitors Sacred representation of Holy Thursday in Marsala the ** Sacred representation of Holy Thursday ** the procession will start from the church of Carmine recently reopened to the public after 80 years rather than by the traditional church of Sant'Anna represent the salient scenes of the Passion of Christ along the main streets of the city in a procession that combines faith Procession of the mysteries of Erice the procession of the mysteries is held on the afternoon of Good Friday The procession starts from the church of Sant'Orsola also known as the church of the Addolorata and unfolds along the suggestive paved streets of the country The statue groups of the eighteenth century are brought to the shoulder by the faithful accompanied by the members of the Congregation of Purgatory in traditional clothes The mystical atmosphere and the historical context of Erice make this procession particularly touching and suggestive These events represent not only moments of profound religious devotion but also opportunities to immerse themselves in the cultural traditions of western Sicily Participating in these processions means living a unique experience art and community intertwine in a collective story that is renewed from year to year March 6, 2025 by Elias Aoude 0 Irish Distillers has announced the launch of Jameson Triple Triple Marsala Cask Edition Jameson Triple Triple Marsala Cask Edition is a triple distilled Irish whiskey matured in a combination of Bourbon barrels and Marsala casks sourced from Florio Winery in Sicily Official tasting notes for Jameson Triple Triple Marsala Cask Edition follow: Nose: Fresh and vibrant fruit led aromas including dried apricot and kiwi while woodland spices and hints of walnut add further depth and flavour complementing the sweet vanilla and caramelised brown sugar Taste: Rich and full with notes of toffee apple accompanied by notes of exotic fruits with a subtle hint of ginger spice The oak’s soft tannins work in balance with the fruits and spices creating a wonderfully balanced whiskey Finish: Lasting finish in which the fruits and oak are the first to fade allowing the gentle spices linger until the very end Jameson Triple Triple Marsala Cask Edition is available exclusively in global travel retail for a recommended retail price of $45.50 / €39.50 / £37 Receive the latest news and reviews from One More Dram delivered directly to your inbox once a month One More Dram | For the Love of Malt By Benedict Evans | Wednesday Jameson brand ambassadors will present the story of Triple Triple to travellers from specially adapted wooden barrel bars including Jameson Triple Triple Malaga Cask Pernod Ricard Global Travel Retail (PR GTR) has announced the global launch of its latest innovative expression to the Jameson family into travel retail: Jameson Triple Triple Marsala Cask Edition sherry and Sicilian marsala casks for extra rich depth of flavour and balanced notes of vanilla is exclusive to global travel retail and widely available from March onwards Building on the burgeoning interest in Sicily as a top travel destination and the success of the Jameson Triple Triple range – including Málaga Edition and the more recent Chestnut Edition – this new release is matured in a combination of Bourbon barrels delivering a rich depth of flavour and an extra drop of smoothness known for its contribution of sweet vanilla and clove spice notes these Marsala casks are hand-selected from the renowned Florio Winery in Sicily They are then seasoned with Marsala wine for two to three years These freshly emptied casks are then transported to Midleton Distillery in County Cork where they meet Jameson’s triple-distilled whiskey adding a layer of exciting complexity to the final result Travellers will be introduced to the new Jameson Triple Triple Marsala Cask Edition through a retail strategy that will see airports decked out in ‘Triple Triple teal’ adding a sunny Mediterranean twist to their traditional St VP Global Marketing at Pernod Ricard Global Travel Retail commented: “Jameson accounts for two-thirds of the Irish Whiskey category globally and is currently a top ten spirits brand by volume in global travel retail We’re excited to see the innovative Triple Triple family grow – it offers travellers the chance to explore their favourite Irish whiskey in a different cask finish and trade up from the classic Jameson Original The Jameson Triple Triple Marsala Cask Edition has been available in very small quantities in certain duty free locations since late 2024 but is now being rolled out around the world it will only be part of the range for three short years so make the most of this Sicilian stopover while you can.” <strong>Jameson Triple Triple Marsala Cask is bottled at 40% ABV and is now on sale in 1L formats in selected GTR locations with an RRP of €44 (US$45.5).</strong> READ MORE: Pernod Ricard profits down as it battles China and GTR headwinds READ MORE: Pernod Ricard and Heinemann introduce Absolut Gift in GTR first READ MORE: Pernod Ricard & Avolta highlight Best Charity Initiative awards recognition TRBusiness Magazine is free to access. Read the latest issue now In this segment, Bravo Maine cooks up a delicious chicken marsala and teaches us about the cooking classes they offer This content references scientific studies and academic research Our team of licensed nutritionists and dietitians strives to be objective We are committed to bringing you researched expert-driven content to help you make more informed decisions around food We know how important making choices about your overall health is and we strive to provide you with the best information possible Olive Garden fans rejoice The Italian-American chain has recently brought back three fan-favorite pastas: The Three-Meat Manicotti Here is everything you need to know about the recent menu additions – including how much time you have to order them before they exit the menu OG resurrected the Three-Meat and Four-Cheese Manicotti to the Fan Favorites menu – both made with a blend of Italian cheeses stuffed in manicotti shells and topped with mozzarella The only difference in the meat version is that it is topped with chopped meatballs and a meat sauce instead of the trademark marinara Enjoy these classics for a limited time only," an Instagram post announcing the menu addition says "My mom has been waiting for this for years!" one follower commented "These are superb🥰🤩 Please make them permanent menu item !" added another One of the restaurants asked a question that so many were wondering "How long will it be available?" OG responded: "Don't worry A post shared by Olive Garden (@olivegarden) OG announced it was bringing back Steak Gorgonzola Alfredo and Stuffed Chicken Marsala and so back," read an email sent out to customers the Stuffed Chicken Marsala is officially back as a Fan Favorite Juicy chicken breast stuffed with cheesy goodness and topped with marsala sauce," Olive Garden explained in the email A post shared by Olive Garden (@olivegarden) "Thank u 🙏 you've made me (steak Gorgonzola) and hubby (chicken Marsala with !!mashed potatoes ! "So happy to see the stuffed chicken Marsala and mashed potatoes back again I've been missing these since Covid hit," added another And here's some good news for super fans: These items might not be leaving the menu anytime soon "We have no intentions to remove it!" Olive Garden responded to a fan when asked if the items were on the menu "For good or for a limited time?" all Fan Favorites are served Olive Garden style with unlimited breadsticks and your choice of unlimited soup or salad Before you head into your local Olive Garden, make sure the latest "Fan Favorites" drops are available at your location by checking the website If you’ve ever ordered an Irish whiskey at a bar, chances are you were handed Jameson. That’s no accident. Jameson accounts for almost three-quarters of all Irish whiskey sold in the U.S., with Tullamore Dew and Bushmills taking another 10 to 12 percent That leaves every other Irish label to split The tight competition has forced brands to get creative and nowhere is that more apparent than at Boann Distillery a family-owned operation based north of Dublin this year—but it's coming in hot with bold ideas and unconventional releases. Want the latest whiskey news, deals, and reviews? Sign up for the Whiskey Wednesday newsletter. Boann is a champion of the single pot still a premium style of Irish whiskey made with a combination of malted and unmalted barley The category is often praised for its rich but Boann has taken things a step further by trying to integrate historic mash bills The results of those trials could reshape the definition of single pot still whiskey as we know it Irish single pot still whiskey must be made with at least 30 percent malted and 30 percent unmalted barley has been lobbying the European Union for a more inclusive interpretation that allows for additional grains like rye and oat in the mix it's offering a bit of a history lesson. When the Irish whiskey industry collapsed in the middle of the twentieth century distillers historically made do with the different grains they had on hand That brings us to the Boann Single Pot Still Marsala Cask finish a whiskey that highlights the distillery’s inventive spirit This particular expression features a mash bill that includes 40 percent malted and 55 percent unmalted barley along with two percent rye and three percent oat which supply a distinctly Irish texture and flavor profile that's refreshingly different from the norm Aging in Marsala wine casks lends an additional layer of complexity and slightly nutty notes complementing the grain-forward foundation you’re greeted with aromas of honeyed cereal Take a sip and the fruity sweetness deepens The influence of the Marsala cask adds a lush richness without overwhelming the balance and it leads to a playful and surprising finish with those hints of dried fruit lingering pleasantly Boann Distillery Single Pot Still Marsala Cask is worth a dram or two—or three It’s a whiskey that feels both timeless and forward-thinking a nod to Ireland’s distilling heritage while also embracing modern innovation That balancing act between tradition and experimentation is at the heart of what’s driving Irish whiskey’s resurgence but the Marsala Cask is the one I turn to most regularly By offering something surprising and new while staying true to the category’s roots Boann is helping to redefine what Irish whiskey can be Much of that success comes down to the willingness of distillers like Boann to take risks and offer something beyond the familiar that means now is an exciting time to explore what Irish whiskey has to offer Whether you’re a longtime fan of the category or just starting to branch out Boann Single Pot Still Marsala Cask is a bottle worth seeking out a perfect representation of why Irish whiskey is riding high With bold producers like Boann leading the charge it’s clear that Irish whiskey’s renaissance is just getting started—and if this bottle is any indication Fans begged for it and Olive Garden listened. And then there are the fan favorites that we have seen removed from the menu Two of those fan favorite dishes were the Stuffed Chicken Marsala and the Steak Gorgonzola Alfredo There are some dishes on the Olive Garden menu that we all know and love Now, Olive Garden is bringing both of these fan favorites back to the menu but they seem to be even better than they once were We had the chance to give these returning dishes a try for ourself and we have to say that we were impressed let's talk about the two returning menu items For anyone who either missed out on these dishes the first time or maybe doesn't quite remember what all these items include The Stuffed Chicken Marsala is described as "Grilled chicken breast stuffed with Italian cheeses and sun-dried tomatoes topped with a creamy marsala mushroom sauce Served with mashed potatoes." And you really can't go wrong with that especially if you already enjoy chicken marsala to begin with Stuffing the chicken breast just adds another layer of deliciousness to the mix Then there is the Steak Gorgonzola Alfredo "Grilled sirloin tips (6 oz) over fettuccine alfredo tossed with gorgonzola blue cheese and spinach Topped with sun dried tomatoes and a balsamic drizzle." This seems like the perfect marriage of flavors and adding steak to an alfredo just seems like perfection Considering we had the chance to give these dishes a try for ourselves I have never had a bad experience at an Olive Garden and I love their menu While it can sometimes feel impossible to pick between favorites Alfredo anything is going to be a winner (well except for scallops since I'm allergic) And that is why I have to rave over the Steak Gorgonzola Alfredo There was so much flavor packed in every bite of this dish And there is no denying that Olive Garden knows how to season a steak The fact that the meat was tender and flavorful while the pasta was creamy meant that this dish was the perfect marriage of textures and flavors And that doesn't even consider the sundried tomatoes the gorgonzola blue cheese or the drizzle of balsamic glaze this dish is perfection and we can only hope that Olive Garden makes this one a permanent menu item And this dish was pure comfort on a chilly Fall day © 2025 Minute Media - All Rights Reserved The content on this site is for entertainment and educational purposes only Betting and gambling content is intended for individuals 21+ and is based on individual commentators' opinions and not that of Minute Media or its affiliates and related brands All picks and predictions are suggestions only and not a guarantee of success or profit If you or someone you know has a gambling problem crisis counseling and referral services can be accessed by calling 1-800-GAMBLER Now, Olive Garden is bringing both of these fan favorites back to the menu Mohegan Sun is keeping things festive this holiday season with a Gingerbread Bar Dec 3, 2024The holiday season may usually be associated with foods like cookies and hot chocolate, but for Olive Garden fans, Christmas is coming early in the form of some beloved pasta dishes The Italian chain recently announced the return of two fan-favorite dishes after removing them from the menu years ago On Dec. 2, Olive Garden shared a video on social media with the caption “Say hello to your new old favorites a retro television set turns on below text that says “Remember these?” with the screen showing a blue graphic similar to what the start of a VHS tape looked like A commercial starts playing for Stuffed Chicken Marsala and Steak Gorgonzola Alfredo on the screen until the camera pushes in and new text appears that says “They’re back!” which were removed from the menu during the COVID-19 pandemic “Christmas came early 🍴😍,” wrote one fan on Instagram, while another agreed, commenting, “Oh my word!!! Merry Christmas to me!! Stuffed chicken Marsala for dinner tonight!!!!!” One fan asked if the dishes will be available for a limited time or if they will remain on the menu indefinitely prompting the chain to respond “We have no intentions to remove it Other fans took the opportunity to campaign for some other favorite dishes to make their return “I love this...but where is ravioli di portabello 💔,” and “But what about lasagna primavera.” Next: The Cool Kitchen Gadget You Can Buy at Olive Garden Dec 4, 2024 4:44 PM ESTOlive Garden is reviving two beloved dishes after a four-year hiatus And though it's unclear how long the entrees will remain on menus On Monday the casual Italian-American dining chain posted a video to Instagram announcing that it was bringing back the Steak Gorgonzola Alfredo and Stuffed Chicken Marsala "Say hello to your new old favorites," Oliver Garden captioned the post which featured a throwback commercial advertising the two menu items They're back!" read text overlaying the video as the retro TV spot pivoted to mouth-watering current footage of the two dishes The Steak Gorgonzola Alfredo is made with grilled sirloin, gorgonzola cheese and spinach tossed with fettuccine alfredo and topped with balsamic vinegar and sun-dried tomatoes; while the Stuffed Chicken Marsala features grilled chicken breast stuffed with Italian cheeses and sun-dried tomatoes topped with a creamy marsala sauce and served with a side of mashed potatoes In a follow-up post to X, formerly Twitter, the chain joked: "They were on vacation in Italy but they are finally back and better than ever." However, People points out that Olive Garden removed the Steak Gorgonzola Alfredo and Stuffed Chicken Marsala due to falling sales amid the COVID-19 pandemic the company's fiscal second-quarter same-store sales had taken a 19 percent hit To help right the ship and cut costs, the chain scaled back its menu and increased takeout options. Of course, Olive Garden was not the only restaurant chain to employ this strategy, as McDonald's nixed its all-day breakfast for the same reason. Whatever the reason the two dishes are back, fans are certainly stoked. "Now that’s how you make an announcement," commented one user, while an Olive Garden employee chimed in that the Chicken Marsala "is probably my new favorite dish." Others requested other retired items they'd like to see brought back, such as the stuffed shells, stuffed gnocchi, and fried zucchini and stuffed mushrooms appetizers. By Stacey RitzenStacey Ritzen is a Breaking/Trending News Writer at Men's Journal TribLIVE's Daily and Weekly email newsletters deliver the news you want and information you need Please enable JS and disable any ad blocker A great weeknight meal, chicken Marsala combines chicken If you're planning on whipping up a batch but struggling to decipher which wine to pair with it Chicken Marsala sits right at the cusp between red and white pairings That means we're going to be looking for a light red or a bold white we feel a big-bodied white wine is going to be slightly better for the job Without doing a deep dive into the role each and every ingredient plays in the flavor profile of chicken Marsala we can point out that there are two important parts of the dish: the meat and the sauce Chicken is a white meat that lends itself to a lighter wine Marsala sauce is luxuriously thick at its best Nothing here is pushing us towards something as bold as a cabernet sauvignon but a pinot grigio isn't going to be able to compete either A dry chardonnay is an easy pick and widely available It's big-bodied with complex flavors that can stand up to the sauce without demanding center stage a pinot noir is another easy recommendation and the meatiness of the mushroom plays to its strengths If you're reading the chardonnay and pinot noir recommendations and groaning at the banality of these options There are so many forgotten wines out there that deserve more love but which simply don't have the brand recognition of the more popular grape varietals The benefit of chardonnay and pinot noir as recommendations is that they are easily recognizable and widely available but if you're looking to impress someone or just want a breath of fresh air in your glass A bold white wine is our personal preference for this dish Chenin blanc is another great choice thanks to its creamy mouthfeel If you can find a chenin blanc mixed with sémillon Alheit Vineyards' Cartology wine at 92% chenin blanc and 8% sémillon is an excellent choice here for a more wallet-friendly option that sacrifices nothing on flavor Catena's White Clay opts for a 60% sémillon and 40% chenin blanc split As for reds, if you still haven't tried lambrusco now's the perfect time architect Nishita Kamdar took on an entirely new role—one that both challenged her and compelled her to move beyond her comfort zone represents the ultimate dream for most designers Kamdar stepped into the character of the client having just purchased the home of her dreams with her husband the real challenge is to present yourself—and the occupants—with your best self through the project,” Kamdar explains stands as an unadulterated manifestation of Kamdar’s creative vision Above the island study desk hangs a bespoke lamp with a pulley system that allows it to be raised or lowered Orange and sand coloured pinstripe doors add an element of whimsy to the space The lounge features a slipcover sofa from Gulmohar Lane and dark woods—Kamdar embraced a timeless noir aesthetic and made it her own our safe space—a place to unwind and have our friends over,” she says the lounge features a plush white slipcover sofa from Gulmohar Lane a charming rotatable swing from Kamdar’s furniture label Pieces of Desire Two contemporary paintings by Sri Lankan artist Krishan Kodithuwakku hang above the sofa Kamdar’s experimental proclivities manifest in charming ways throughout one of them being a custom-made pulley lamp that can transition from a functional work light to an ambient one for when the couple entertains A wallpaper from Kalakaari Haath lines the wall bright marsala and black cabinets are set against turquoise hand-glazed tiles The dramatic powder bathroom features a monolith basin and dark IPS walls An intimate dining area is carved into a cement-finished nook with two loose chairs framed by a monochromatic tropical wallpaper by Kalakaari Haath a chic sage green bar cabinet is accompanied by a solid Overlooking the dining space is the open-plan kitchen where bright marsala-red and black cabinets are set against turquoise hand-glazed tiles in striking contrast Kamdar has achieved a seamless balance of colour each element blending with effortless nuance A curved marsala-red ceiling takes centre stage Cushions from Paradise Road in Sri Lanka perfectly complement the ceiling creative eschewal of rules carries into the private areas of the home as well a curved marsala-red ceiling takes centre stage “The colour tones of the entire house are warm and each room is given its own individuality," says Kamdar “We place special emphasis on getting every piece of furniture and decor custom-made—from the wardrobes to the tables to the carpet and even some of the lights." The master bedroom features bedding from Sarita Handa and WestElm honey-and walnut-toned floors set the scene tiny details like bespoke emerald-toned handles come to life Kamdar’s Mumbai home ultimately stands as her very own ‘piece of desire.’ Also read: A traditional Chennai-style home in Delhi with a floor converted to an office Also read: In this Goan villa, tropical modernism meets vernacular charm with a twist Also read: A Vastu-compliant ‘garden home’ in Mumbai with a 2,200-square-foot terrace The material on this site may not be reproduced except with the prior written permission of Condé Nast.