she coordinates coverage for North American events and global news As former elite-level road racer who dabbled in cyclo-cross and track Laura has a passion for all three disciplines When not working she likes to go camping and explore lesser traveled roads UCI governance and performing data analysis you will then be prompted to enter your display name We need to turn the page so that the defeat against K Sport is just an accident along the way and at the same time a reaction to that setback is necessary. "We have gained many points and it would be crazy to throw everything away for a lost match". These words from Stefano Serangeli, general manager of Maceratese, indicate that that defeat has been metabolised and the team is ready to get back into the game. By now, creases have reached costs far removed from those on the list of years ago, here's where you can pay 10 euros for a crease in Rome. The average cost of a haircut for women in hairdressers in Rome is between 18 and 30 euros, with variations depending on the length of the hair and the salon chosen. For example, some salons offer haircuts for medium hair at 18 euros, for medium-long hair at 20-25 euros, and for very long hair up to 30-32 euros. On average, the most frequently encountered price is about 20 euros. If you feel like going to the hairdresser often, without having to spend too much per week: we have scouted salons in the city where it is still possible to pay 10 euros for a haircut. Here are which ones. View this post on Instagram A post shared by Saró bellissima (@sarobellissima) A salon near the Vatican Museums that offers hair, body and general beauty treatments using high-quality Italian products at affordable prices. The staff takes care of clients in an all-around way, offering personalized consultations and following the most current trends for cuts and colors. Sarò bellissima offers innovative services such as extensions with the latest glue-free techniques, suitable even for very short or balding hair, as well as hairstyles and make-up for brides, full nails service, massages, radiofrequency, laser hair removal and treatments for men (beard and hair). Products used include brands such as Saphir, Matrix, L’Oréal and Wella. Here the cost of hair straightening is 10 euros. Located within walking distance of the Cipro stop on Metro A, it is easily accessible by various public transportation. View this post on Instagram A post shared by Ilaria (@ilariafranci_hair.stylist) Located at Via Numitore 13 in Rome’s Tuscolano district this is a modern and cozy salon with beauty corner easily accessible from the Colli Albani metro stop ammonia-free color and cheap and fast hair styling Spazzole Ribelli is a hair salon located in the Colle Salario area easily accessible from the Rapagnano/Apiro bus stop using professional products such as Protoplasmina and Hair Company Professional This website is using a security service to protect itself from online attacks The action you just performed triggered the security solution There are several actions that could trigger this block including submitting a certain word or phrase You can email the site owner to let them know you were blocked Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page And now we need to kick the last match, the one played in Montecchio, to focus on the next appointments. "We have analyzed the match in Montecchio in depth, we are aware that we played a good game but it wasn't enough. We swallowed the bitter pill and now we are ready to start again. We can't dwell too much on negative results, we need to turn the page, move forward - concludes Nicolosi - and in our case think about the next one". Some municipalities as a requirement have determined to sell only to young couples or large families , but in the variety of offers there is everything. Even Sassari or populous Taranto, for example, have 50 houses for 1 euro in the historic center that have been left abandoned for years. While a village just above the Cinque Terre (Pignone) in 2021 received 2,500 requests from all over the world. Image: view of Pignone. Photo: Davide Papalini The Frenchman managed to hold onto victory after he kicked on the 21% gradient climb to steal a march on the breakaway Warren Barguil (Arkéa Samsic) produced an exceptional performance on the 155km stage to Fermo at Tirreno-Adriatico to win his first race of 2022. The Frenchman attacked with 3km in the race left to go on a 750m climb at 21% gradient, leading the other riders trailing in his wake. A climbing specialist, Barguil displayed his true ability by holding onto the race lead as he grimaced through the pain and reached the finish line.  Xandro Meurisse (Alpecin-Fenix) and Simone Velasco (Astana-Qazaqstan) both performed commendably too, rounding off the podium in Fermo, while Tadej Pogačar now leads Remco Evenepoel in the GC by nine seconds despite taking a wrong turn in the race.  Stage five of Tirreno-Adriatico presented this year's Tappa dei Muri (Stage of the Walls), an intense 155km route with plenty of hills to test the rider's mettle, and an especially enticing double ascent to Fermo to finish.  Before the beginning of the race though, Richard Carapaz (Ineos Grenadiers) pulled out with stomach problems, adding to the growing list of riders suffering with illness across Tirreno-Adriatico and Paris-Nice. The opening 50km of the race featured a frenetic pace, with plenty of attacks and counter-attacks in the peloton to keep the group bunched together. Multiple riders kept attempting to create a breakaway group though, and they finally managed to make it stick after 60km.  At this point, the race settled down, with the multiple breakaway groups coming together to form a 12-man escape across the 20km flat section mid-way through the race. Their lead eventually stretched to nearly four minutes as they hit the steep climb to Monte Urano, with Francesco Gavazzi (Eolo-Kometa) accelerating to the summit for the KOM points.  The latest race content, interviews, features, reviews and expert buying guides, direct to your inbox! The peloton gradually managed to bring that deficit down across the preceding 20km, with the pace quickening as they headed into the final 30km of the stage. This final part of the race gave the riders little chance to relax and take stock of the situation, with a undulating course ensuring they were either ascending or descending at all times.  The breakaway group of Warren Barguil (Arkéa-Samsic), Benjamin Thomas (Cofidis), Nelson Oliveira (Movistar), Valentin Ferron (Total Energies), Jhonatan Restrepo (Drone Hopper-Androni Giocattoli), Xandro Meurisse (Alpecin-Fenix) and Simone Velasco (Astana Qazaqstan), managed to drop a couple of riders, with Thomas leading the virtual GC as a result.  However, with 10km left in the race, the leaders lost time heading up the 2.2km climb on a 8.5% average gradient to Madona d'Ete as they failed to work together as a group, their lead dropping to 1-30. An attack by Tim Wellens (Lotto Soudal) also sped the pace of the peloton up, before Marc Soler (UAE Team Emirates) took on the mantle to help out Tadej Pogačar.  While the breakaway reached Madona d'Ete, Remco Evenpoel (Quick-Step Alpha Vinyl) launched from nowhere, attacking from the peloton. Unsurprisingly, Pogačar followed to ensure he would hold onto the blue leader's jersey, but this wasn't without drama. Instead of turning right up a steep climb, Pogačar, Evenepoel and Jonas Vingegaard (Jumbo-Visma) managed to miss a corner and all but end their hopes of catching the leading riders. At the same time, Warren Barguil (Arkéa Samsic) opened up a gap at the front of the race in an attack for the race win - on a 750m, 21% gradient climb, no less.  Barguil put the other riders to the sword upon reaching the summit of the most difficult climb, building up a gap of over 25 seconds, but the Frenchman still had another ascent to contend with, which he seemingly traversed with ease.  Dealing with the stone-paved streets of Fermo, Barguil reached the Piazza del Popolo first in an exceptional ride.  Thank you for reading 20 articles this month* Join now for unlimited access Enjoy your first month for just £1 / $1 / €1 *Read 5 free articles per month without a subscription Try first month for just £1 / $1 / €1 Staff WriterRyan is a staff writer for Cycling Weekly After graduating from Cardiff University with a degree in Journalism and Communications Ryan earned a NCTJ qualification to further develop as a writer.  CHIARAVALLESE. Victory of Carlo Torbidoni - Gabriele Ragni (Chiaravallese) who at the end of a very hard-fought final got the better (12-11) of Daniele Casturà-Massimo Monachesi (Elpidiense). The Chiaravallese couple won at the Bocciofila Salaria of Centobuchi di Monteprandone the Monteprandone City Trophy. As many as 129 couples in the BCD categories. MAGNATERRA. Third place for Michele Magnaterra at the Bocciofila La Combattente in Fano in 3rd Barto Trophy HD Live, individual competition valid for the national ranking reserved for category A players. A new footwear brand launched during the pandemic was born thanks to the union of two Marche-based companies JAC’s case (Just Another Copy) is a unique case emerging from the agreement between the Torresi family (owner of footwear factory Galizio Torresi) and Cesare Pizzuti continued with its footwear manufacturing operation lone administrator of the new entity that is located in Morrovalle (Macerata) tells us about the new adventure in order to keep going at a time like this synergies and alliances are of paramount importance The Torresi family reflects the fundamental values we need We plan on dividing the tasks among ourselves even though the legal entity was only created in February the situation with the pandemic will have improved drastically That way we will be able to use the economic recovery and increased consumption As of now we launched the brand Just Another Copy and It doesn’t have a manufacturing unit but rather uses the current collaborations with the laboratories in Montegranaro and Monte Urano so that production will be fully made in Italy We don’t plan on opening stores and/or owned outlets To be present inside 120 retail points by September so we should be able to achieve our objective but we are also looking for additional innovative systems that can coexist with the development of physical retail with a first collection that ranges across the scheme (90% of the 30 options are for the female market) that was very well liked by retailers and we will then move to foreign markets when the situation will allow it which we believe to be the fundamental material The pandemic taught us that leather Made-in-Italy shoes have added value if they are 100% Italian In picture on the left Luca Avallone (CEO Galizio Torresi) and Cesare Pizzuti (CEO JAC) All you need to know about the leather industry The first Q & A for 2020 is with Yorkshire’s Mason Hollyman who rides for Holdsworth Zappi and is based in Italy during the race season and who’s 2020 goals are the Baby Giro Q & A: Mason Hollyman (Holdsworth Zappi) Racing over mountains that I’d watched my idols race over on TV whilst being followed by a helicopter was pretty special Finishing in the top 20 was a result I was happy with for my first Under 23 stage race Flavio who has always believed in me and has given me this great opportunity Dean Downing who has been my coach for the last few years and helped me to get to where I am today Also Darren Stringer (KCA) who managed my youth team and has continued to support me since I started racing Finally Pedal Potential who have supported me for the 2018/19 seasons Without these people it would’ve been a lot harder Send your results as well as club, team & event news here Tags: Powered by WordPress. Designed by What on earth is that man doing with his tie Statement jackets and the latest sneakers are always going to be top of men's lust lists A foundation on which flashier styles are built Most people say it's your footwear that is the first thing people fix their eyes on - but we'd argue,.. We independently evaluate all recommended products and services Any products or services put forward appear in no particular order How much are the things that you buy worth The fashion industry’s opacity means it’s hard to tell But considering luxury brands run profit margins of as much as 30% the one thing you can guarantee is that it’s a fraction of what you pay for them Fashion has always had an odd relationship with value As the epitome of how capitalism values brand over function a T-shirt can now cost more than a cooker if it’s got the right logo A pair of shoes can be as much as a degree a handbag with a two-year waiting list and five figure price tag According to the Parisian brand’s erstwhile boss it’s because “there’s always one craftsman responsible for the whole process of the bag Considering they kick off at around £10,000 (and escalate quickly from there), that translates to around £666 per hour for the basic model. Can anything be worth that? Well, according to the founder of new brand Oliver Cabell “There’s essentially three large conglomerates that control 75 per cent of a $220bn market,” says Scott Gabrielson who launched Oliver Cabell to shine a light on precisely how they make their products The brand was born in an Asian accessories factory where bags with ‘Made In Italy’ labels were being stitched by women earning a few dollars a day “They cost less than $100 to make and were selling at the shopping malls close by for $1,200,” he recalls “It turns out that legal loopholes allow you to do 90 per cent of the origination in a certain country then finish the handle or whatnot in another country and claim origination.” So while the consumer thinks they’re paying for the calloused handiwork of a Milanese craftsman Gabrielson wanted to do things differently – and reveal on how the fashion industry actually worked “because they had a the highest markup in luxury fashion,” he says “They sell for 12-20x the cost to make.” Instead he’d cut out overheads so his consumers could buy Oliver Cabell products for as close to the production cost as possible Selling direct to the consumer isn’t groundbreaking The internet has dissolved those walls between maker and buyer the markups have proved less soluble; a Versace bag is still as much from versace.com as on the rack Harrods Gabrielson’s idea is more radical: publicise every cost so customers can decide whether that’s a price worth paying It’s an approach that’s already won over Italy’s best factories which are normally off-limits to all but the biggest brands “They like the fact we’re being transparent about precisely where everything is made,” says Gabrielson “Because it means that unlike other brands The size of the world’s biggest brands – and their priorities now that the demands of shareholders are at least as important as customers – brings ancillary costs you also pay for your big name brand’s marketing spend You’re spending significantly more on the label stamped on the bag than the bag itself which is the first of two products to launch From your $285 spend (although the brand is US-based it ships globally) precisely $71.57 goes to materials (including leather tanned in the Italy’s Monte Urano district and cotton from a mill founded in Montappone in 1936) The brand adds an 80 per cent markup to cover its own costs (and make a profit) but that’s still a fraction of the $1,695 luxury equivalent you can guarantee you’re buying something made where it claims it’s made Jocks & Nerds deputy editor Tom Banham is an outerwear addict with bylines in GQ He’s fascinated by the collision of high fashion and streetwear but also knows his way around a soft-shouldered blazer Follow him on Instagram and Twitter at @banham_tom Men's Watches Men's Fashion Men's Grooming He's fascinated by the collision of high fashion and streetwear All products featured on FashionBeans are independently selected by our editors when you buy something through our retail links As an Amazon Associate FashionBeans earns from qualifying purchases The material on this site can not be reproduced except with prior written permission of Solid Ventures This website uses cookies so that we can provide you with the best user experience possible Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings we will not be able to save your preferences This means that every time you visit this website you will need to enable or disable cookies again So here we want you to discover 4 places where you can enjoy a fabulous breakfast or snack. We have already told you about this little place located in one of the most beautiful and representative areas of Rome. Casa Manfredi is a pastry shop on Viale Aventino that offers creations taking cues from Italian and French pastries. Pastry chef Giorgia, as well as owner of Casa Manfredi, has created the SpecialOne: a croissant filled with raspberry mayonnaise and vanilla chantilly cream. View this post on Instagram A post shared by il Cornettone srl (@ilcornettonelab) This is one of those places we all remember. After an evening spent with friends, it was a regular stop for many. The midnight snack makes rest sweeter (although many nutritionists don’t think so). At Il Cornettone you can find croissants of all kinds: croissants filled with cream, ricotta, chocolate, white chocolate, Kinder Maxi, coconut, eggnog, etc. Where: Via Oderisi da Gubbio, 215/219, 00146 Rome. View this post on Instagram A post shared by Mister_Tamo (@mister_tamo) At Mister Tamo ‘s you’ll find the “cornettazzo,” a croissant filled with Nutella and pistachio cream and decorated with ever-changing snacks (like Kinder Bueno). To start the morning with the right charge. And then you also find very colorful croissants originating from the beautiful island of Ischia. Where: via Orazio Raimondo, 31, 00173 Rome. View this post on Instagram A post shared by MiTiroSù (@mitirosu) Do you want to eat the “Cioccornetto” This place specializing in tiramisu and other treats has created a croissant filled with milk