Frenchman beats George Bennett and Lutsenko to stage 4 win in L'Aquila Sivakov won the stage on the rising finish with Bennett finishing a single second behind as Diego Ulissi (UAE Team Emirates) led the chase group home at 39 seconds down The Kazakhstani champion responded to multiple attacks from UAE Team Emirates riders on the key mountain stage to Prati di Tivo on Thursday to win the stage and take the race leader's blue jersey He was equally strong on stage 4 to L'Aquila Sivakov and Bennett went clear on the 14.2km Castel del Monte climb with 50km to race and opened a lead of 1:30 on the subsequent rolling roads The battle for the stage victory saw the trio play tactical games as Bennett and Sivakov battled for second place overall and the stage victory Sivakov proved to be a little stronger to win the final stage "I've been quite successful in Italy over the years I was born here and so there's a special convention the former Giro U23 winner who was born in Italy to Russian parents "I didn't have a perfect start to the season due to an injury but now I'm coming back Getting a win here is really good for my momentum." Sivakov was able to take advantage of UAE Team Emirates' strength in depth Jan Christian and Diego Ulissi all strong and overall threats "We made it hard for Astana on the long climb of the day," he said "I attacked there and got isolated with Lutsenko and George Bennett towards the top We had numbers in the back and that helped me save energy for a long time I started to pull with the guys and the number advantage of the team behind helped me to keep a lot of turns and so have energy in the end." The final 175km stage of the Giro d'Abruzzo started in Montorio al Vomano and included several short climbs before the big one – the 14.2km Castel del Monte climb coming after 110km Sebastian Sébastien (Tudor Pro Cycling Team) Alessandro Tonelli (VF Group-Bardiani CSF - Faizanè) Adrien Maire (TDT-Unibet Cycling Team) and Simone Raccani (Zalf Euromobil Fior) formed the first serious attack and opened a 1:40 gap forcing Astana Qazaqstan to lead the chase The six riders stayed away over the Forca di Penne climb with 75km to race but were caught on the Castel del Monte as the battle for the stage and the final GC exploded Bennett and Lutsenko got away and stayed away on the descent with Sivakov making sure to take the three-second time bonus in the intermediate sprint in Calascio after 130km Bingo BW and Tudor lead the chase but the final climbs meant the trio stayed away until L'Aquila and the final showdown for the stage victory and to allow Sivakov and Bennett to join Lutsenko on the final GC podium time bonuses eventually made the difference in the overall classification Bennett moved up to third overall at 34 seconds, while another UAE man, Adam Yates and Yannis Voisard (Tudor Pro Cycling) dropped off the podium Results powered by FirstCycling Stephen FarrandSocial Links NavigationHead of NewsStephen is one of the most experienced member of the Cyclingnews team having reported on professional cycling since 1994 He has been Head of News at Cyclingnews since 2022 before which he held the position of European editor since 2012 and previously worked for Reuters stretches an area of great scenic interest right at the foot of the Gran Sasso: in the foreground are rounded hills dotted with sheep pastures and cultivated fields; on the horizon the sleeping Giant During the day you can enjoy extraordinary panoramic views; on the contrary at night it is difficult to locate the right direction since the absence of light and distinct landmark sites This is why I suggest setting Contrada Camerale on Google Maps The exterior is brightly lit and atmospheric: the structure features a large canopy designed to shelter tables and chairs from the heat and direct rays during the summer while from the large windows and vestibule Crossing the threshold I had the perception that despite the small space there were elements that amplified its depth without weighing it down velvet sofa mixes with the surrounding atmosphere The brick walls are emphasized by wall sconces and hanging lanterns; on the other hand the rough wood counter with pronounced grain blends with the essential details of the mise en place: the heterogeneous tables As does the double-drawer cutlery box on each station “I never liked to see waiters replace the dishes you have to be free to choose what you eat with,” gridded ceiling lends an additional industrial touch to the ambiance and his sous chef and curator of the wine list and pairings both from Abruzzo and former students of the Di Poppa-Rozzi Hotelier Institute while maintaining strong ties to their home region have accumulated varied experiences around the world when L'Aquila was partially destroyed by the earthquake I had been offered an opportunity at Hotel Saturnia Heinz Beck 's one-Michelin-starred restaurant at The Lanesborough It was a year and a half full of discoveries; I learned a lot there As we moved up the ranks the duties changed: I was even called to take on the role of sous chef at Castello di Fighine in Tuscany I've come a long way: I've worked at Pipero's Rex at Crescenzo Scotti's Cappero (Michelin star in the Aeolian Islands) to get a sense of the situation: there were so many entrepreneurs exclusively adapting to customer demands and following the trends of the moment in order to make money he had come to leave his resume at Carducci Bistrot I recognized him right away and contacted him; without knowing it he took my place when I left La Caravella and Silvano Urban and it was precisely I who hosted him in the English capital when he came for a consultation and I only had time to hand him the keys to the apartment without being able to chat "I was 14 years old when I began to approach the industry the latter believed I was more suited to cooking although I had always been passionate about mixology In 2020 I worked with Marcello Rossi on the Adriatic coast the adventure did not last long because of the pandemic the intrepid people transformed what was once a pub into a gourmet giving the location back an identity and downsizing it from 80 covers to 25 So the opening takes place in February 2023 suet and almonds; eggplant carpaccio macerated in beet juice peanut and edible flower mayonnaise; olive mousse tasseled with parsley oil; vegetable-filled cannoli; steamed pizzette carrot cream and lardo di colonnata; a reinterpretation of a local classic and enriched with pecorino mousse; walnuts and gorgonzola with which I would have ended the evening directly - in beauty Accompanied by a glass of Trento DOC Brut Millesimato Endrizzi crusco bell pepper breadsticks and two different types of bread A butter candle literally blew me away; it was a pleasant surprise of which I had not been warned We continue with a coffee-marinated duck ham with foie gras The seared scallop with Jerusalem artichoke sauce and chips is the dish that perhaps best represents the philosophy of the two young men at the stove we prefer to follow the school of the master Heinz: few ingredients but clean The combination is designed to enhance without overpowering played on precise balances and soft contrasts Hors d'oeuvres end with sweetbreads glazed with brown base and scented with sage It goes very well with a Marramiero Altare First propose their workhorse: fagottelli stuffed with cacio e pepe liquid white truffle shavings and white stock is tender and pink it means the cooking was done to perfection Freshness and acidity clash with sweetness certainly that tickle typical of red fruits prevails and a fiordilatte ice cream with cocoa crumble But what really struck me was the artisanal panettone with zabaglione and coffee air prepared live before our eyes condensing and magically landing on the plate like a raindrop intoxicated by the fragrance that filled the living room at home I always ask in the doorway already wearing my coat “We would like to cooperate more with prominent local personalities in the field of food and wine” "I am currently overseeing the renovation of a farmhouse in Faiano we continue to give moments of happiness; it is what allowed us to enter among the new entries in the Michelin Guide" Website Do you want to discover the latest news and recipes of the most renowned chefs and restaurants in the world La nostra società utilizza inoltre cookie funzionali per registrare informazioni sulle scelte dell’utente e per consentire una personalizzazione del Sito; ad esempio Questi cookie possono essere installati dalla nostra società o da Terze parti In caso di disabilitazione di questi cookie la qualità e l’esperienza di navigazione potrebbe non essere soddisfacente Questi cookie sono installati da social media per consentire la condivisione dei contenuti del presente Sito Essi sono in grado di monitorare la navigazione compiuta anche in altri siti e creano un profilo dell’utente sulla base dei suoi interessi Ciò potrebbe avere un impatto sul contenuto e messaggi visualizzati sugli altri siti visitati non sarà possibile utilizzare o visualizzare questi strumenti di condivisione per l’installazione e l’uso di tali cookie occorre il consenso dell’utente Per maggiori informazioni consulta la pagna cookies policy The process recovers monomers with ultra-high levels of purity from sorted plastic waste A new company will be established, with NextChem taking 51% and Biorenova holding the remaining 49% NextChem will act as technology licensor and provider of process engineering and critical equipment The transaction is expected to complete by Apr Maire Tecnimont said the acquisition is “strategically significant” as it allows the group to expand its technological portfolio and enter new markets “With this agreement we are further expanding the group’s technological portfolio of depolymerization technologies following our experience in chemical recycling We will progressively apply such innovative technology to several added-value markets,” said Alessandro Bernini The Milan-based group expects revenues from chemical recycling activities to grow to €30 million by 2028 and then settle within an annual range of €15-20 million NextChem intends to scale up the technology in the PMMA market while also progressively expanding its application to other value-added plastics the process could also be suitable for depolymerizing polystyrene which has numerous applications in areas such as packaging Biorenova has already built a CatC demonstration plant at its site in Montorio al Vomano in Teramo and samples have been validated by prospective customers NextChem believes CatC will provide a cost-effective competitive alternative to other existing depolymerization technologies for PMMA as the obtained monomers can be used directly without any further treatment Further optimization of the technology could allow the even larger polyolefins market to be addressed CHEManager Spotlight is an exclusive event tailored for practitioners and decision-makers in the chemical industry This part of our event series delves into the latest trends and innovations in logistics to streamline your operations and drive efficiency ProteiNext is an annual symposium that offers a platform for sharing insights on protein analysis This website is using a security service to protect itself from online attacks The action you just performed triggered the security solution There are several actions that could trigger this block including submitting a certain word or phrase You can email the site owner to let them know you were blocked Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page Plasteurope.com is a business information platform for the European plastics industry It is part of KI Kunststoff Information and PIE Plastics Information Europe one of the leading content providers for the European plastics industry We offer daily updated business news and reports polymer prices and other services for the international plastics industry News | Polymer Prices | Suppliers Guide | Jobs | Register | Advertising