Cantine San Marzano is a leading winery in Puglia founded in San Marzano di San Giuseppe by 19 winemakers in 1962 Located in the centre of the Primitivo di Manduria DOP it has made its own wines using modern vinification methods since 1996 Winemakers Caterina Bellanova and Davide Ragusa are responsible for carrying on the traditions of the region Cantine San Marzano produces a range of wines intrinsic to the Puglian landscape: Verdeca It also produces a sweet wine made from Primitivo in the region’s first DOCG: Primitivo di Manduria Dolce Naturale planted on fine red soils rich in iron oxides over a limestone subsoil this Primitivo di Manduria embodies the philosophy of the winery: original and contemporary yet paying respect to tradition cherry and jam aromas followed by a full-bodied 12 months in French and American oak gives it a pleasant spiciness with notes of coffee Cantine San Marzano’s Masseria Samia estate The Collezione Cinquanta was conceived as a one-off wine to celebrate San Marzano’s 50th anniversary in 2012 but its popularity encouraged the winery to make it a permanent part of the range A non-vintage blend of indigenous red varieties primarily Primitivo and Negroamaro sourced from old bush vines Collezione Cinquanta has no regional indication and is labelled simply as Vino d’Italia Yet it speaks of the land and the winemakers’ expertise and a Gold Medal at the 2019 Decanter World Wine Awards is testament to its quality This is a powerul wine displaying beautiful balance and complex notes of red fruits It spends 12 months in barrel before bottling San Marzano invested in the abandoned fields of Masseria Samia in Salento on the Ionian coast Transformed into a sustainably managed 120ha estate of mostly experimental vineyards the winery pursues research projects such as enhancing the genetic diversity of long-lost varieties and clones The data collected from these projects and from numerous weather stations benefits all of San Marzano’s wines helping to predict the best time for harvest The surroundings have been planted with a wide range of hardy Mediterranean flowers herbs and trees in order to create a ‘green-lung’ for the area facilitating the winery’s aim of creating a fully self-sustaining environment Easily identified by the restored 16th century manor house at its heart Find out more: www.sanmarzanowines.com Look out for your first newsletter in your inbox soon We help you navigate a myriad of possibilities Sign up for our newsletter for the best of the city By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news Sign up for our email to enjoy your city without spending a thing (as well as some options when you’re feeling flush) Our newsletter hand-delivers the best bits to your inbox Sign up to unlock our digital magazines and also receive the latest news By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Naples Naples is quickly becoming one of the hottest spots in Italy (and we don’t just mean the weather. Although, that too). Last year we voted it the best city for food in the world but it’s not just the pizza and pasta that make sit so popular – it’s the world-renowned museums the piazzas full of life in the evenings and so much more the best of the city comes out when you’re able to get under its skin. And that’s what we’ve got here.  Naples is the third-largest city in Italy and one of the oldest You’ll want to dedicate at least three days to exploring its history this is an incredibly walkable and densely compacted city so you’ll have plenty of time to hit attraction after attraction – and still have a whole evening for pizza Thanks for subscribing! Look out for your first newsletter in your inbox soon! What is it? The Archaeological Museum houses Naples’s most significant collection of Roman remains and displays much of the loot uncovered during the Pompeii and Herculaneum digs.   Why go? It may hold a treasure trove of ancient artefacts and statues, which when taken together, laid the foundations for the western canon of art as we know it today, but it’s the erotic art from Pompeii hidden in a tucked-away room that’s the real draw here. 🤫 Insider tip: Book tickets online to ensure immediate entry and avoid longer lines at the box office. The museum is closed every Tuesday, and entry is free on the first Sunday of each month (but expect massive crowds even in the earliest hours). Address: Piazza Museo 19, 80135 Naples, Italy What is it? Over in the west of the city, a spacious piazza is home to the almost brutalist-looking façade of a church called Gesù Nuovo. Take some time out and explore its ridiculously opulent interiors. Why go? Learn more about Dr Giuseppe Moscati, who dedicated his career in the early 19th century to healing the poor. Thanks to a miracle or two, he was made a saint in 1987. 🤫 Insider tip: Look closely for Saint Giuseppe Moscati’s chapel inside the main church, where his tomb and preserved quarters rest with his original personal belongings and medical instruments on display.  Address: Piazza del Gesù Nuovo 2, 80134 Naples, Italy Photograph: Jenny CardenWhat is it? Well, only the best pizza in the entire world, according to our 2025 global pizza ranking.  there’s plenty of pizza in Naples (and a lot of it is insanely good) But if you want to try a simple but perfect pizza pie we suggest starting with the small but mighty Pizzeria da Attilio a third-generation pizzeria that’s been around since 1938 Order the margherita with San Marzano tomatoes and be prepared to sound something like that lady from Eat Pray Love when she took her own first bite you should try five more. Click ‘read more’ for our best pizzerias in the city.  What is it? A meeting point for the young and thirsty of Naples this bar-lined square bubbles over with students locals and tourists come aperitivo time (and beyond) There are some ancient ruins left casually unprotected – and often covered in rubbish – at the square’s centre Why go? The walls at Intra Moenia are covered with rows upon rows of vintage postcards and curios then claim a table outside to sit back and tipple as the crowds gather 🤫 Insider tip: Don’t fall for an overpriced spritz at any bar morning coffee shop Caffè dell'Epoca transforms into an afternoon cocktail bar called Peppe & Giulio Spritz Head over for the €4 spritzes and take part in of one of the most electric crowds in Naples.  What once was an old parking lot with a discoloured mural dating back to the 1990s in Naples’s historic neighbourhood the Quartieri Spagnoli has transformed into a cultural symbol and restored mural that celebrates the city’s deep bond between the legendary Argentine footballer where Maradona played with Napoli Calcio in the 1980s leading the team to win two historic championships.  Venture to the top of Via Emanuele de Deo and experience the energetic scene of Diego fan pilgrimage of visitors from all over the world venture into the small square selling Maradona merchandise and grab a €2 spritz at one of the bustling corner bars blaring Neomelodic music.  Photograph: ShutterstockWhat is it? Escape the city noise and climb up to the Capodimonte district where you’ll find the Capodimonte Museum this Bourbon palace was initially built for King Charles of Bourbon in the 18th century it has become a central hub for art and culture where you can enjoy one of the most exclusive art collections in Europe.  This museum is a two–for–one since not every museum is housed in a royal palace It offers a glimpse of life in Naples during the Bourbon era with masterpieces from renowned artists like Caravaggio and Titian The hilltop location offers sweeping views of the entire city and the Bay of Naples What is it? You know about Pompeii already but it is genuinely overwhelming in real life The town’s perfectly preserved streets remain eerie despite rivalling the footfall of Oxford Circus on a Saturday Why go? Always nice to be reminded that humans are ultimately at the mercy of Mother Nature Few things say carpe diem like the plaster cast of a corpse of a Pompeiian who’d been looting a jewellery shop What is it? At the less-heralded end of Via Tribunali in the Forcella district you’ll find the dinky chapel of Pio Monte della Misericordia home to one of the only Caravaggio paintings still left in situ.  Why go? Compete with your travelling partner to spot the ‘seven acts of mercy’ depicted in Caravaggio’s most famous Neapolitan work Or work together; the world has enough competitive anger Photograph: @sfogliatelleattanasio / InstagramWhat is it? In good Neapolitan fashion, each morning should start with something sweet, so indulge in the city’s most iconic and notable pastry treat: sfogliatella. For nearly 100 years, Sfogliatelle Attanasio bakery has been the ultimate spot to eat these flaky pastries with rich A few steps away from the Garibaldi train station Sfogliatelle Attanasio is conveniently located the bakery turns fresh sfogliatella out of the oven and into the hands of customers every ten minutes Expect one hot with intoxicating aromas of orange zest.  Beneath the heat and bustle of Naples’s streets is an old quarry that became a burial site in the 17th century when a plague wiped out 250,000 of the city’s residents Though the Fontanelle cemetery’s piles of bones are undeniably unnerving the local tradition of caring for a lost soul’s skull lends the place a very spiritual feel.  Watch for the odd Italian nonna on her way to tend to her designated skeleton in the hope of releasing its soul to heaven in return for a wish About us Contact us A preview of the launch of the 70th edition of the MICHELIN Italy Guide Michelin unveils the names of the new Bib Gourmand restaurants There are 16 new Bib Gourmands in the MICHELIN Italy Guide 2025 or the smiling face of the Michelin Little Man licking his mustache is the pictogram that indicates a restaurant that offers a pleasant gastronomic experience with a full menu at an excellent value for money The aim of the team of inspectors is to discover new Bib Gourmands in all corners of Italy from big cities to small towns reachable by dirt roads 9 of the 16 new 2025 entries are restaurants that were selected and included in the MICHELIN Guide during the course of the year and that Value for money is certainly an essential element in the selection but prioritized is the passion for the table that creates the atmosphere of Bib Gourmand restaurants where recipes often inspired by tradition are enjoyed "New additions to the 2025 selection include Ronchi Rò in Dolegna del Collio an old farmstead located on the Slovenian border which offers cuisine inspired by traditional dishes from the region and promotes local artisan producers and suppliers which offers traditional Piacenza dishes sometimes with a modern twist there is space for the international cuisine of Oishi which combines Japanese cuisine with Mediterranean products where the must-visit restaurant is the wood-burning oven in which almost all the specialties on the daily menu are baked: strictly traditional recipes a preview of the MICHELIN Guide Ceremony Italy 5 at the Pavarotti-Freni Theater in Modena which is particularly awaited by all industry insiders and enthusiasts - and which will be broadcast live on Michelin's Facebook and YouTube channels - the 2025 selection for Italy will be unveiled created to celebrate the diversity of the trades in the restaurant industry and the restaurants honored with the recognition launched during the last edition: the Passion Dessert award created to reward the high quality of the experiences proposed through desserts to its customers Osteria Numero 2 - Stradella di Bigarello (MN) Osteria dell'accademia - Montegridolfo (RN) Antica Locanda di Sesto - Ponte a Moriano (LU) Trattoria della fortuna - Monterotondo (Rome) Osteria dei Maltagliati - Torano Nuovo (TE) The regions with the most Bib Gourmands are: The new selection will be available on the MICHELIN Guide website and iOS and Android apps starting at 3 p.m Download the free app to explore and book all the world's most unique and exciting Michelin restaurants and hotels App users can also create and share their own lists of favorite restaurants and hotels Do you want to discover the latest news and recipes of the most renowned chefs and restaurants in the world La nostra società utilizza inoltre cookie funzionali per registrare informazioni sulle scelte dell’utente e per consentire una personalizzazione del Sito; 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Advertise on Cineuropa Logos and Banners PRODUCTION / FUNDING Italy / France / Greece by Camillo De Marco 28/01/2020 - A story of rebellion and rebirth set among the olive trees and industrial landscapes of Puglia Selected in the Panorama section of the 70th Berlinale tells a story of rebellion and rebirth set among the olive trees and industrial landscapes of Puglia Please subscribe to our newsletter to receive more stories like this directly in your inbox 02/05/2025Production / Funding – Italy Shooting begins on Walter Fasano’s Nino, a portrait of scoring maestro Nino Rota 02/05/2025Production / Funding – Belgium Wallimage is backing Michaël R Roskam's Le Faux Soir 30/04/2025Production / Funding – Italy The final clapperboard slams on Il falsario, starring Pietro Castellitto 30/04/2025Production / Funding – UK/France/Germany Sally Potter’s Alma to star Pamela Anderson and Dakota Fanning 29/04/2025Production / Funding – Spain Claudia Pinto finishes filming Morir no siempre sale bien 29/04/2025Production / Funding – Latvia The National Film Centre of Latvia unveils the recipients of its latest round of funding Subscribe to our newsletter to receive the most important daily or weekly news on European cinema Cannes 2025 Marché du Film AFCI runs its second annual Global Film Commission Network Summit at Marché du Film Festivals / Awards Czech Republic Czech Republic’s Anifilm goes sci-fi Distribution / Releases / Exhibitors Europe European Arthouse Cinema Day set to return on 23 November Cannes 2025 Marché du Film Indie Sales presents a three-star line-up at Cannes HOFF 2025 The Shadow and U Are the Universe win at Estonia’s Haapsalu Horror and Fantasy Film Festival Crossing Europe 2025 Awards The New Year That Never Came and The Flats crowned at Crossing Europe Cannes 2025 Marché du Film Be For Films to sell Love Me Tender in Cannes Cannes 2025/Sponsored Latvia set to shine bright at Cannes, led by Sergei Loznitsa’s competition entry Two Prosecutors Las Palmas 2025 MECAS/Awards Manuel Muñoz Rivas and Joana Carro win awards at the eighth MECAS Cannes 2025 Marché du Film Playtime to present some high-impact and entrancing trump cards at Cannes Production / Funding Italy goEast 2025 Review: My Magical World Market TrendsFOCUSA busy spring festival season awaits the European film industry. Cineuropa will continue to keep its readers up to date with the latest news and market insights, covering the buzziest events, including Cannes, Kraków, Karlovy Vary, Tribeca, Hot Docs, Annecy, Brussels, Munich and many others Distribution, Exhibition and Streaming – 02/05/2025Slovak crime-thriller Černák becomes the highest-grossing film in domestic cinemasThe second film in the saga about a local mafia boss, directed by Jakub Króner, outgrossed its first part, which dominated Slovak cinemas last year Animation – 30/04/2025Mirko Goran Marijanac • Media sales executive, DeAPlaneta EntertainmentDuring our chat, the exec shared key insights from this year’s Cartoon Next and touched on the current climate for the animation sector Jaśmina Wójcik • Director of King Matt the First The Polish director discusses her approach to taking on a 1920s children’s literary classic in an unexpected way Želimir Žilnik • Director of Eighty Plus The Serbian director discusses his deep suspicion of ideologies in relation to his irresistibly charming latest feature, which follows a man whose life spans three political systems Paulina Jaroszewicz • Distribution and marketing manager, New Horizons Association Cineuropa sat down with the Polish distributor to discuss her company’s strategy as well as the connection between its distribution line-up and BNP Paribas New Horizons Festival’s programme Lorcan Finnegan • Director of The Surfer The Irish filmmaker discusses his mystery-thriller, how he created the character with Nicolas Cage and his approach to the use of colours in the film Privacy Policy The images used on this website have been provided by journalists and are believed to be free of rights if you are the owner of an image used on this website and believe that its use infringes on your copyright We will remove the image in question as soon as possible We have made reasonable efforts to ensure that all images used on this website are used legally and in accordance with copyright laws About us | Contact us | Logos and Banners Mission | Partners | Team | Donations | Terms and conditions This article was published more than 13 years ago Next step: Trying not to eat them all at once.Deborah Baic/The Globe and Mail like leaden fruitcake and overcooked turkey like Andrea Mastrandrea's Zeppole di San Giuseppe It's impossible to imagine giving up their taste They learned to make them by feel and smell to which he adds freshly grated orange zest and orange blossom oil that he imports from southern Italy in brown glass apothecary jugs the bakery he opened last November inside Alimento an Italian food emporium on Toronto's King Street West expensive restaurants and modernist furniture stores It's a long way from the family bakery in Woodbridge Mastrandrea says what his father once told him: "If it's a great product Giuseppe Mastrandrea learned to bake as a boy then as a seminarian at monasteries in Sienna Andrea added two extra baskets of fruit to his father's gelato It's the sort of thing he was always doing But he worked days in the bakery to pay for his studies at the University of Toronto in refusing to change or experiment from the moment he arrived in Toronto in the late 1960s but he thinks his father saw the change in him Andrea practised architecture after graduating but spent his free time baking a friend who is a top city pastry chef (she was at Susur for four years then at JS Bonbons and Xococava) to work alongside him and the pair began working out of Giuseppe Mastrandrea's hand-written recipe books And a lot of what he knows he doesn't entirely understand yet Report an editorial error Report a technical issue Editorial code of conduct Welcome to The Globe and Mail’s comment community. 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For more information on our commenting policies and how our community-based moderation works, please read our Community Guidelines and our Terms and Conditions whose family is descended from the son of the national hero A chance meeting between two journalists these days has revealed that one of the descendants of Gjergj Kastrioti-Skënderbeu lives and works in Foggia in Puglia but his name tells everything: his name is Loris Castriota Skanderbegh and he does not hide that he comes from the family of the "chief prince of Arbër" The following is the interview of the journalist Scinicariello with him which was published in the newspaper "Il mattino di Foggia" thank you very much for deciding to accept this interview After I met you in Foggia during the visit with the participation of the media "Foggia Svelata" (Foggia revealed) and after discovering your last name Tell me what connections you have with the Albanian hero Gjergj Kastrioti-Skënderbeu In Albania it is a really important symbol My family lives in Pulja since his son came here The Castriotes first received the fiefs of Monte Sant'Angelo and San Giovanni Rotondo then exchanged them for the fiefs of Galatina and Soleto What is the relationship between the Albanian hero and Pulja Skanderbeg's historical relations with Pula are important although this is known only to history researchers Albanians and the inhabitants of Arbëresh communities historical Italian-Albanian "colonies" that settled in the center-south of Italy in the past centuries and where they are preserved historical memory grateful for the help King Alfonso of Naples gave him in his fight against the Ottoman invasion attempts between August 1461 and February 1462 personally came to Pula to support the new King Ferrante of Aragon who ascended to throne after the death of his father Alfonso in 1458 and was experiencing great difficulties Ferrante was engaged in suppressing the attempted conquest of the kingdom by Giovanni of the Angevins and had convinced many great feudal lords to rise up in revolt taking advantage of a truce with the sultan came to repay the debt of honor he owed to the Aragonese dynasty with a body of about 700 horsemen and an unknown number of footmen which effectively reversed the fortunes of the conflict to the point that it led Ferrante to victory on August 18 at Troia a decisive victory to maintain control of the kingdom This was an occasion to strengthen the ties between the Castriot family and the Aragon family to move to the Kingdom of Naples in order not to become victims of the sultan's revenge which was ending the conquest of Albanian territory Is the Albanian community in Pulja very large today those founded or repopulated by the historical Italian-Albanian community: San Marzano di San Giuseppe (Taranto) Casalvecchio di Puglia (Foggia) and Chieuti (Foggia) a little more than 12 thousand inhabitants and you all speak the language that has been transmitted over five centuries in those areas Today we have a serious problem of preserving the language traditions and cultural identity: a historical and folkloric heritage which is in danger of disappearing in the face of the standardization of globalized knowledge and the gradual disappearance of the custom of the Arberesh people to marry only among themselves and by transmitting doke and language in everyday life you are a journalist and you deal with the communications department at the mayor's office you accompanied us to the City Museum and did not hide your love for that place and for the city Do you think that Foggia still has an unexpressed potential at the tourist level Is there anything more that can be done to showcase this city and attract visitors from all over Italy and Foggia has many unknown aspects even for its inhabitants who have maintained an almost unbelieving attitude towards the importance and historical-artistic beauty of their city It is the result of negative events that have happened in Foggia over the years such as the devastating earthquake of 1731 or the Allied bombings in the summer of 1943 Foggia has preserved many interesting testimonies of the past which will they liked even the "hardest" tourists: it is important to have a competent the municipal administration has done a lot "indirectly" organizing attractive events such as "Libando" an annual meeting with concerts of the greatest musicians to attract visitors to fall in love with Foggia too or to stop or return here to get to know it better how do you see the development of tourism in recent years are beginning to arrive in the Land of Eagles especially during the summer and especially in the coastal areas of the center and south of Albania: this is due to the unpolluted beaches the accommodation structures that are improving more and more lot and really competitive prices But when tourists discover that there are things to see in the interior Albania will become a first-rate destination for those who love beauty in every corner of the planet is there a connection or something that unites Pula with Albania which is not only related to the "geographic latitude" in which the two territories are located: we are Mediterranean peoples and we share customs and ways of life I would add that today's Puglia people are descended from the Illyrian tribes starting from the first millennium BC: the Dauns (present-day province of Foggia) the Peucets (in present-day central Puglia) and Mesapes (in Salento) All of them were called Japigs and the people of Pulje owe them an important part of their ancestral culture This connection was renewed during the migrations of the 15th century and was kept alive by the Albanian communities but it was "revived" by the arrival of new Albanian immigrants in the 90s and today it has gained new strength thanks to the intensification of relations institutional between Pula and Albania and for the fact that the port and airport of Bari are points of arrival and departure between the two territories this is a bond that has never gone away and will continue to strengthen in the future This site is controlled and managed by KOHA are protected by KOHA's copyright and KOHA retains the reserved rights for them Materials on this site may not be used for commercial purposes without the prior permission of KOHA is prohibited The use of materials from any website or other medium without the permission of the KOHA Group on behalf of all the units that make it up (Koha Ditore is a violation of copyright and of intellectual property according to the legal provisions in force All violators of these rights will face the law The translation of contents into other languages ​​is done automatically and there may be errors Annex of the former Radio Prishtina (first floor) George Bush pn