We'd appreciate your feedback.Tell us what you think! opens in new tab/window Open SearchLocation SelectorShow MenuHome ResourcesGianni Lixi, ASSL Sanluri, Italy I am a Medical Director responsible for the Anal Pathophysiology clinic at ASSL Sanluri. In clinical practice, it is important to have high levels of recommendation of evidence to support the research, as opposed to anecdotal or prospective literature as this is unfounded. It’s also important to have high levels of this evidence-based research to ensure you have the best information to hand. In the absence of high levels of recommendation-based indices, therefore with little evidence, as often happens when you can’t have randomized trials, even for clinical reasons, it is important to try and extrapolate information where possible, even with a lower index of evidence and/or recommendation. ClinicalKey allows you access to a wide range of literature and content that allows you to navigate your way around published scientific evidence. Yes, especially in areas of my expertise, such as gastroenterological surgery and anal pathophysiology. This serious experience has called into question some preconceptions and it has confirmed to me that the most up-to-date information is often just one click away! Sharing the up-to-date sources with the patient gives them trust that they are receiving adequately informed therapies from their clinician. Step forward: ClinicalKey - Gianni Lixi, ASSL Sanluri (Italy) Modern slavery act statementSupport It is a land that we could call in some ways magical that a San Luri entrepreneur like Salvatore Pilloni chose to realize a dream by giving birth to Su'entu It is a return to the peasant origins he left behind some 40 years ago to move into commerce the result of an elaborate amalgamation of more than forty notarial deeds thirty-two of which are dedicated to vineyards the main part is related to native Sardinian grape varieties such as Vermentino but there is also room for Chardonnay and Merlot work began on expanding the estate to thirty new hectares Su'Entu has been instrumental in reviving the biodiversity of Marmilla so much so that until about fifteen years ago the place has been repopulated with wildlife and today this is a true protected reserve where fourteen species of wild birds and small mammals are found The wind in this area is of course a direct protagonist decisively influencing agricultural policies oriented toward a sustainability that is not limited to protecting the ecosystem and the quality of the product but also touches the territory from a social point of view and the creation of a hub of professionalization that is fundamental for an otherwise difficult territory which was the first to use the Marmilla geographical indication The production includes eleven labels in total a rosé and a passito for about three hundred thousand bottles the distribution of which sees half remain in Sardinia and two quarters one in Italy and the rest all over the world as the winery has been a promoter of Le Stelle in Marmilla wine and territory by celebrating the new important awards of chefs operating on the island with spaces dedicated also to the outside region Even the MICHELIN Guide has realized the great gastronomic potential of Sardinian restaurants (not only confirming the macaron to Stefano Deidda of Dal Corsaro in Cagliari and Italo Bassi of Confusion in Arzachena Francesco Stara of Fradis Minoris in Pula and Claudio Sadler with Gusto by Sadler in San Teodoro were also involved the winery's head of hospitality and events "We repeated ourselves this year with the third edition two days in which we involved not only chefs working in Sardinia but also starred Sardinians working outside like Claudio Melis Wine for us is a fundamental vehicle for promoting the territory and has an inescapable relationship with cuisine in mid-June in our spaces will open a restaurant that starts precisely from the ingredients of Marmilla in which we have involved Piergiorgio Parini: a nice novelty because not being Sardinian he has the right eyes to read them in a key not taken for granted as can happen for those who were born here He has literally immersed himself in the territory." in what promises to be a high-level trattoria an Apulian who has been in Sardinia for a long time now (but with a good deal of experience both nationally and internationally) first with Roberto Petza at S'Apposentu and then at Sa Scolla in Cagliari the new gastronomic creature will bear the name Arieddas perhaps the most distinctive expression is that of Bovale grande which until about fifteen years ago was destined to be blending grapes The winery's website reads "su - ni- co / s By extension something extraordinary and personal (ed.) a grape variety for too long considered minor on which the winery has built its challenge." This is a wine that comes from a small hill along the road from Sanluri to Lunamatrona in the center of the Middle Campidano region The grapes grow in a climate with large temperature ranges that give remarkable aromaticity A week of maceration on the skins at the same time as alcoholic fermentation which takes place at 25°C in stainless steel The wine matures for one year in first- and second-passage French oak barrels The nose reveals great character and remarkable intensity including notes of red fruits and a delicate spiciness its alcohol content does not overpower and leaves room for agile drinking and beautiful persistence To be enjoyed soon with a dish from Marmilla Tel: 070 705 0410 Website Do you want to discover the latest news and recipes of the most renowned chefs and restaurants in the world La nostra società utilizza inoltre cookie funzionali per registrare informazioni sulle scelte dell’utente e per consentire una personalizzazione del Sito; ad esempio Questi cookie possono essere installati dalla nostra società o da Terze parti In caso di disabilitazione di questi cookie la qualità e l’esperienza di navigazione potrebbe non essere soddisfacente Questi cookie sono installati da social media per consentire la condivisione dei contenuti del presente Sito Essi sono in grado di monitorare la navigazione compiuta anche in altri siti e creano un profilo dell’utente sulla base dei suoi interessi Ciò potrebbe avere un impatto sul contenuto e messaggi visualizzati sugli altri siti visitati non sarà possibile utilizzare o visualizzare questi strumenti di condivisione per l’installazione e l’uso di tali cookie occorre il consenso dell’utente Per maggiori informazioni consulta la pagna cookies policy