2025 Achievers Under 40 Modern social club anchors 12-story development By : Jeff Elkins//The Journal Record//January 9 The 12-story mixed-use building at NW 5th and Robinson Avenue blends a modern social club Tulsa’s tech momentum grows with Midcon VC Summit new hubs and major investments in aerospace and innovatio[...] but Oklahoma owners face rising tariffs and inflation ahead of National [...] Cleveland County has launched a new economic development coalition to drive regional growth Oklahoma franchise output is projected to hit $12.6B in 2025 A film based on the Oklahoma City bombing and a rezoning plan for a new urban nature preserve were both approv[...] 7 Brew is bringing its first drive-thru coffee stand to Norman set to open later this summer at 2218 W Main S[...] Sign up for your daily digest of Oklahoma News Homeland Security defends an Oklahoma City raid tied to migrant smuggling Supreme Court weighs Oklahoma religious charter school; Roberts’ vote could determine if public fu[...] An OKC woman says federal agents raided the wrong home traumatizing her family and seizing phones Isidore school divides Republicans on whether states can fu[...] AG Gentner Drummond urges denial of clemency for George John Hanson convicted in the 1999 murders o[...] Bill to let Oklahoma appellate judges carry firearms in courthouses heads to the governor’s desk a[...] restoring 400 jobs after the [...] launching a 2025 season that spans 12 citi[...] Ronald McDonald House breaks ground on a second OKC location expanding support for families of seri[...] OMRF won a $710K VA grant to study immune cells’ role in Alzheimer’s OKC airport will offer nonstop American Airlines flights to Cancun every Saturday from Nov Air Force’s next-generation stealth fighter Alaska Airlines and Frontier Airlines are adding new nonstop flights from OKC to Seattle and Atlanta[...] Secretary of Transportation Sean Duffy announced pay raises and hiring boosts for air traffic c[...] Oklahoma aviation teachers explored flight simulation techniques at a FlightSafety event The Journal Record is an award-winning daily general business and legal publication that includes a daily print newspaper and a 24/7 website Both focus on local and statewide business trends and in-depth stories that convey the voice of the Oklahoma business community Get our free e-alerts & breaking news notifications Subscribe for access to the latest digital and special editions On a Sunday morning in the French coastal town of Douarnenez a queue snakes out the door of a boulangerie This is a common enough sight across the country where picking up freshly made bread is a daily ritual but here the people aren't just buying a baguette Most are also waiting to purchase one of the kouign-amann dubbed 'the fattiest pastry in Europe' their laminated pastry glinting as they're picked up and slipped into a greaseproof paper bag caramelised crust yields to expose the flaky pastry of the interior kouign-amann literally means 'butter cake' because of the six ingredients in the traditional recipe [jump to recipe] Kouign-amann are an institution in Douarnenez a traditional fishing town situated in the west of France's Brittany region having been invented there some 160 years ago The pastry was born out of necessity when the baker needed to replenish his stock in a hurry after selling out of cakes he combined the ingredients with the folding technique used for puff pastry The cake quickly became popular across Brittany and was soon known throughout France it was often attributed to larger cities in Brittany like Vannes as it eventually began to be produced on an industrial scale and by bakers who approximated or altered the recipe bakers from Douarnenez making it in the traditional way felt that it had begun to stray from the quality of the original For this reason, in November 1999, 17 pastry chefs and bakers came together with a shared passion for their town's speciality to form the Association of the Kouign-Amann of Douarnenez with the aim of promoting the cake and preserving its quality and the techniques used to make it Pascal Jaïn, boulanger, pâtissier and chocolatier, is a member of the association and produces kouign-amann at his bakery, Boulangerie Jaïn the cake is defined by the skill of those baking it "What makes the kouign-amann so special is its making butter and sugar – but it all relies on the technique," said Jaïn "All the members of the association use the same ingredients we have three people making kouign-amann and we can tell who made each one as they come out of the oven." the cakes feature no additional flavouring and are made to serve multiple slices individual cakes called kouignettes have become increasingly popular Jaïn embraces these changes but is keen to ensure that the original version doesn't disappear "You can find kouign-amann in all corners of Brittany "We are not saying that ours is better but that it's made with the original technique [with each cake made individually by hand using traditional bread dough and without any added flavourings or garnishes] We want the way it is made in Douarnenez to survive." Kouign-amann have become much more than just a regional speciality the cake has been making waves in bakeries across the US and has also found popularity in Japan and Singapore Belinda Leong, renowned pastry chef and owner of bpatisserie in San Francisco discovered the kouign-amann while interning at a bakery in New York and how I had never seen a pastry like this before I wanted to immediately find out how to make it and learn about it," she said Leong took the idea of the cake with her after her internship and spent years making kouign-amann for VIPs at the Restaurant Gary Danko in San Francisco where it's now an established speciality produced in classic Despite being less familiar than other French patisseries Leong explained it's a hit with the locals Many people ask about it and how to pronounce it there are 50 ways to say kouign-amann [and] I've heard many of them." Thrina Low, owner of Brera Bakery in Singapore wasn't sure if the idea to start making kouign-amann came from her team or if it was requested by French expatriates but it's since stuck as a staple of the bakery due to its popularity with her customers they get hooked and keep coming back for more It's been a sell-out item every day." Low has also experimented with different flavours including cinnamon and fresh pineapple with cream and she is currently working on a cardamon version Both bpatisserie and Brera Bakery reported that their traditional unflavoured varieties of the kouign-amann are their bestselling versions the tastes of the people have confirmed the principles of the bakers of Douarnenez and it's the skill of the baking that makes the kouign-amann stand out Authentic Kouign-Amann of Douarnenez recipe 150g flour plus more to dust your work surface 175g semi-salted butter at room temperature In a standing electric mixer fitted with the dough hook yeast and salt and knead the dough for 8 to 10 minutes until smooth and elastic Cover the bowl with a clean cloth and leave to rest in the fridge for 30 minutes Flour your kitchen counter and roll the dough into a circle with a rolling pin until it's roughly 1cm (¼in) thick Use your fingers to gently incorporate the sugar with the butter without tearing the dough Fold all four sides to the centre to trap the butter and the sugar inside the dough Roll the dough into a rectangle and give it three 90-degree "turns" following the technique for puff pastry fold the dough in thirds like a trifold wallet folding an outer third to cover the central third and then folding the remaining dough over the top Turn it 90 degrees and roll it out to a rectangle Make sure your countertop and your rolling pin are dusted with flour and give the "turns" to the dough softly so that the sugar and the butter do not come out (The difference with kouign-amann versus puff pastry is that the 3 turns with kouign-amann are executed one after the other without chilling the dough.) transfer the dough to a sheet of baking paper (parchment) put the dough in a round baking dish (about 20-22cm/8in diameter) and press the dough into the shape of the dish using your fingers Preheat the oven to 180C/350F (gas mark 6) Bake for approximately 35 minutes until the top is golden brown and caramelised Do not take the kouign-amann out of the dish straight away; leave for 15 to 20 minutes BBC.com's World's Table "smashes the kitchen ceiling" by changing the way the world thinks about food Join more than three million BBC Travel fans by liking us on Facebook, or follow us on Twitter and Instagram If you liked this story, sign up for The Essential List newsletter – a handpicked selection of features, videos and can't-miss news delivered to your inbox every Friday. 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The Italian island immediately conjures up grand bougainvillea-draped villas and a whitewashed city centre, lined by luxury boutiques. But that's – literally – only half of the story. In 1956, Commander "Buster" Crabb disappeared during a visit to the UK by Soviet leader Nikita Khruschev. In 2006, a BBC reporter read the files that detailed his secret mission. Grip strength is associated with a range of health outcomes, from type 2 diabetes to depression. Here’s how to check yours. Invented to satiate pregnancy cravings, Dubai chocolate is a rare combination of creativity, flavours and social media success that has broken all industry records. The 25-year-old businesswoman sustained burns on her chest, arms and stomach(Image: mediadrumworld/@maddi_scordia)A woman threw herself a 'new life' birthday party a year after she survived being set on fire in a tragic accident while on a girls holiday Maddi Scordia, from Parramatta, Australia suffered third degree burns after a blaze erupted next to a methane fire pit The 25-year-old entrepreneur sustained third degree burns on 60 per cent of her body including her chest, arms, stomach and the majority of her legs. Maddi was sitting right next to a the fire pit when it was lit. It had rained the day before and air molecules trapped in the pit caused the fire to erupt and engulf her. Maddi then spent three months in Royal Adelaide Hospital while the city was in lockdown and her family was unable to cross borders to meet her. The procedure Maddi went through was incredibly painful(Image: mediadrumworld/@maddi_scordia)She suffered vascular burns and had to have skin grafts and specialist burn treatments. This procedure was incredibly painful, but it also meant Maddi was able to regain movement across her body and start walking again within 19 days of the accident. After 61 surgeries, and nearly 12 months of recovery, Maddi had the compression garments on her skin grafts removed on November 19, 2021. To celebrate the occasion, an exact year after the accident, she threw herself a 'new' life first birthday party. Maddi spent three months in Royal Adelaide Hospital while the city was in lockdown(Image: mediadrumworld/@maddi_scordia)She said: "I am throwing myself a birthday party because it happened. I made it, now my recovery is nearly complete and I will celebrate. "My friends and I are a lot closer after it happened, my family is much closer. It was painful, it still is a lot of the time but that will change over time. "This accident changed the course I was on in my life. I wanted to be this funny Australian girl that worked in motorsport, and just make a career out of that. "And I have no doubt I still will but the difference is I notice people in a different way and I don't get intimidated by people with physical disabilities or impairments. "I used to think that it must be so scary to go through something like that, but going through it myself, I can say it's scary but life's going to go on and a lot of great things have happened in my life since. "I thought my life was over and I felt that way until I started being myself again, which is a strong, determined, somewhat annoying, occasionally loud woman." Maddi had to re-learn how to walk, shower and use the toilet again(Image: mediadrumworld/@maddi_scordia)She added: "One of the things that I thought would be different for certain is dating, I thought it was going to be awful and no one would ever like me. "I thought being what I assumed was an ugly burnt woman with no prospects in her life, I would end up a spinster like Bridget Jones. "It wasn't that at all, in fact, one of the greatest compliments received from someone recently was 'I am not intimidated by how you look. I am intimidated by how you are. "'Because you're so out there. You get it, do it. And you don't want to be known for your burns, you want to be known for who you are.'" Maddi was a successful salesperson, model and freelance journalist before the accident(Image: mediadrumworld/@maddi_scordia)Maddi credits her recovery to her incredible support system and herfamily and friends that stood by her throughout her three-month hospital stay. She said: "My friend Caroline McCarten and her husband came to see me every day in the hospital, they were there for every milestone. I spoke to my dad and my business partner Ryf every day," she said. "When I learnt to walk, and use the toilet again, shower, they were there. But looking back on it, I know I must have given them so much grief. "It was a really bad time and I must have annoyed and abused them, being angry about what happened, but they stuck by me. You should have people around you that love and support you, whether that is nurses and doctors or family and friends. "And don't feel like this is the worst thing in the world that can ever happen to you, because it is not. Life will go on with or without you, you want to be here. Give it a shot, you've almost died once, what's the worst thing that can happen now?" Have you got a story to share? We want to hear all about it. Email us at yourmirror@mirror.co.uk BETHLEHEM — As he walked through the abandoned buildings of Bethlehem Steel last week Vince Scordia felt as if he were in a time capsule once one of America's leading steel producers and it looked as if the Bethlehem plant hadn't been touched since it stopped making steel 15 years ago "You're literally walking into the past," said Scordia a film producer for Lou Reda Productions in Easton and it's like you're retracing the steps of the workers." And that's exactly what Scordia wants audiences to see when "Bethlehem: The Christmas City" eventually hits the screen Lou Reda Productions started shooting in Bethlehem last week for the 30-minute film that's scheduled to be shown four times a day every day at SteelStacks the arts and cultural hub being built on the former Bethlehem Steel site such as the Emmy-nominated series "WWII in HD," for the History Channel Now it's using its expertise to bring Bethlehem to life From the grounds of the old steel factory to the roof of the Hotel Bethlehem the documentary will show the city from perspectives residents haven't seen before Those views are complemented by familiar scenes: Lehigh University But modern-day shots are only part of the story was stunned at the depth of Bethlehem's history decided to write this one herself and explore the city back to its Moravian roots The script has an emphasis on Bethlehem Steel but Reph said her crew paid particular attention to sound effects so the sounds and sights of the steel mill take viewers back to the plant's heyday After seeing the inside of the shuttered buildings assistant Frank Krupilis thinks audiences will be awe-struck by the raw working conditions they'll develop a stronger appreciation of the hard work of the steel mill workers It's that hard work that once made Bethlehem Steel the nation's second-leading steel producer and contributed to a national impact Reph believes many younger residents don't realize "You're so used to thinking of New York and L.A "In so many different ways Bethlehem has really influenced the country in the same ways that these giants like New York and L.A With Bethlehem being so close to Lou Reda Productions' offices in Easton he has a personal stake in the documentary's quality Filming will continue through the fall and Reph is hoping residents can provide home videos that show Main Street in the 1950s and '60s Reda promises the outcome won't be anything less than spectacular Jewellery companies don’t give up their secrets easily; in a world of exacting craftsmanship about to witness a process that is ordinarily shrouded in mystery It’s in this unassuming town in the western outreaches of the US that all the big jewellery maisons purchase their coloured gemstones – those centre stones and suites of perfectly matched gems that can turna piece of jewellery into a masterpiece Scratch the surface (literally) of the state of Arizona and it will give up a multitude of geological treasure – turquoise meteorite fields dotted with space debris are well documented and dinosaur fossils (if you know where to look) are common which is surrounded by banks of enormous saguaro cacti (some 50ft tall and 200 years old) has long attracted crystal and gemstone sellers and collectors and by 1955 a series of trade fairs had been set up First came the Tucson Gem and Mineral Show and later the American Gem Trade Association show which today is among the most comprehensive most impressive places to buy coloured gemstones Saguaro cacti in the desert surrounding TucsonBRAD TORCHIACollectors come to the show for more than just gems During the fair the town is full of enthusiasts from around the world and their extraordinary finds man-sized rocks cleaved open and bursting with amethysts huge ammonites (a strange hybrid of fossil and jewel) boulder opals from Ethiopia and slices of meteorite are a fraction of what’s on display set up in makeshift stalls along the highway or spilling out of motel rooms hastily erected tents or the trunk of a pick-up truck This year dinosaur fossils are the hot ticket with rumours swirling that one American collector arrived on the first day and cleaned out the fair of all Tyrannosaurus rex specimens from the finest gemstone dealers to crystal healers accompanied by the Dior Joaillerie buying team who have a shopping list that dreams are made of From left: viewing tourmalines; Australian black opals from the Lightning Ridge mineBRAD TORCHIAPhilippe Scordia is my guide: a charming Parisian who has been in the jewellery industry since 1976 joining Hermès as director of the jewellery department in 1984 before moving to Dior in 1997 to set up a fine and high jewellery division recruited Victoire de Castellane as creative director and she relied on Scordia’s stone-buying knowledge for the next 22 years as she reshaped the jewellery landscape with coloured gemstones that had rarely been seen before Scordia formally retired in 2021 but still works for Dior It’s clear from the moment that we enter the show that he is much-loved and respected Dealers reach across their showcase cabinets to shake his hand and he is stopped frequently to be warmly embraced “As a buyer you begin to know the dealer’s inventory,” Scordia says “Before we arrive at the fair we’ll chat on the phone and let them know what we’re after – it’s an ongoing relationship But the question that we always ask ourselves is: what is the excellence of one particular supplier It is the main supplier to Dior of rare black opals and regards de Castellane as instrumental in turning around the once-maligned stone’s fortunes; many of Dior’s most iconic pieces contain an opal is bought from Lightning Ridge mine in New South Wales and cut in Australia to ensure ethical standards of employment and practice started digging in 1974 but gave it up to cut and sell “We had our first meeting with Dior in 2003 and Victoire immediately understood the opal’s rarity and vitality that no other stone can give,” he says “Our journey with them has just been the most fantastic adventure From left: a suggested necklace layout at the Paul Wild stand; Philippe Scordia and René ArnoldiBRAD TORCHIAAt Arnoldi International a 100-year-old company from Idar-Oberstein in Germany Scordia says that they are the perfect suppliers to Dior for excellent stones of consistent quality and dimension all the Parisian companies just used rubies but around 15 years ago it all changed – and now we very much specialise in colour all because of her creativity,” Arnoldi says Arnoldi’s showcases are filled with a rainbow palette of aquamarines tourmalines and spinels that it buys from Mozambique Companies such as Arnoldi support many local artisanal mines and have done so for decades; René has just cut some aquamarine from the 1920s “I will sell the stones when I feel like it this time to a closed stand that’s run by an Indian family based in New York elegantly dressed in cream Brunello Cucinelli with serious watches on their wrists Their inventory is incredible – juicy rubellites the size of gobstoppers sit beside strings of emerald beads fit for royalty the Dior buying team are looking for sapphires gemstone packets are brought forward and laid in front of Philippe and two other buyers They’re looking to build a set for a run of blue in a necklace – but crucially all must be from the same origin (Sri Lanka “It’s what the client wants these days – it’s more selective The team start studying the stones closely under a loupe and a gem torch Any additional treatment of the stone is noted (many coloured gemstones are heated to increase the depth of colour); in this case all packets are marked “no heat” the perfect scenario (although some stones marked “moderate heat” will be purchased here) which is not on their shopping list: an extraordinary 26-carat Sri Lankan sapphire from the Elahera mine The buyers are calm; this is like a well-choreographed dance and they work in pairs to check each other’s decisions The sapphire won’t be bought on the spot but instead will be sent to Paris for a decision “by committee” made up of de Castellane the high jewellery department and the stone buyers From left: Philippe Scordia; rough boulders of malachiteBRAD TORCHIAOther jewellery houses are holding similar appointments around the fair so I ask Scordia what the competition is like for the best stones “It’s all a question of human relationships but I don’t want to compete with other houses and I don’t want to feel I’ve missed out We’re a very small community so it’s important everyone leaves feeling happy.” Interactions between the houses are polite but brief We’re ushered out and are about to leave the fair when Alan Kleiman He wants to show us a rare emerald from Mozambique and a ruby that he has recut from ten carats to 8.25 “It’s important I have the best stones,” he says “I need to hear ‘magnifique’ from you Philippe “C’est tout magnifique,” Scordia says quietly as we leave Renato Amoroso: I pedaled as fast as I could... as if I were escaping from longing, from innocence, from her. Time has passed, and I have loved many women. And as they've held me close... and asked if I will remember them I've said, "Yes, I will remember you." But the only one I've never forgotten is the one who never asked... Malena. Your Ads Privacy ChoicesIMDb Sign up for our daily Newsletter and stay up to date with all the latest news You are receiving this pop-up because this is the first time you are visiting our site You are using software which is blocking our advertisements (adblocker) we are relying on revenues from our banners So please disable your adblocker and reload the page to continue using this site.Thanks Yields for the Sicilian tangerine and clementine season this year are 20-30% lower than 2021/22 FreshPlaza has talked about it with Rudolf von Freyberg "This season is difficult and full of uncertainties While the lower yields lead to a higher quality with excellent organoleptic qualities the price of citrus fruit is also affected by the cautious approach of traders who keep into account the reduced purchasing power of families all over Europe."   "We have been harvesting Miyagawa tangerines which we sold in line with the previous year Now we will have to wait for early December to start with Nova tangerines We expect local traders to experience difficulties as the products are not commodities such as bread and prices reached an average of €0.60-0.70/kg." "The price hikes of bills are halting consumption but we need to sell oranges to be able to pay the electricity bills that have gone from €100,000 to €400,000 for irrigation alone and it does not bode well for the future." "The only lifeline at the moment are our markets in Germany I know the country well due to my origins and we have a relationship of mutual trust (with operators) But this will not be enough to get us out of trouble as the international crisis is truly testing us." Prices of citrus fruit on October 13th in Syracuse "While my company has always aimed at extending the productions over the past few years this year we need to think about how to save water and grow low-water-use species like almond and olive trees." For further information: San GiorgioAzienda Agricola BiologicaC.da S. Giorgio96016 Lentini (SR) - Italy+39 3351097146[email protected] FreshPublishers © 2005-2025 FreshPlaza.com .st1{fill-rule:evenodd;clip-rule:evenodd;fill:#2a2a2a}By Staten Island Advance StaffSTATEN ISLAND a gifted artist and dedicated community activist died Friday in Clove Lakes Health Care and Rehabilitation Center he was 5 when he moved with family to Scordia He began drawing and painting as a boy and was apprenticed at 14 to Alessandro Abante a famous Sicilian church artist and decorator and helped to restore San Rocco Church in Scordia Barchitta then served as a reconnaissance scout in the U.S Army's 6th Armored Division during World War II to Grasmere in 1958 and to Clifton in 1968 but returned to South Beach in 1978 and settled in Bulls Head in 1988 Barchitta studied at the Artisan Art School in Scordia and the Leonardo DaVinci Art School in Manhattan Puerto Rico and the waters of New York and New Jersey Native Americans were also favorite subjects He worked as a backdrop artist for Universal International in Los Angeles as well as an associate artist for Creative Art Studio in Manhattan Barchitta later established his own painting and decorating business He taught drawing classes at South Beach Community Center and the College of Staten Island and judged competitions for the South Shore Artists Group and Conference House Association Barchitta received many awards and accolades over the years His work has been exhibited in the Staten Island Museum as well as one-man shows at the Scordia Cultural Center and Atlantic City Art Center He was a member and past commander of the Cespino-Russo Post and former commander of the Richmond County Legion Barchitta's community ties were numerous including memberships in many senior centers Borough President's Senior Citizens Advisory Board and the Borough President's Advisory Board for the Disabled He was honored many times for his service to organizations and the community at large he had visited Rio de Janiero and Morocco and gone on Caribbean and Mediterranean cruises The couple also enjoyed driving throughout the U.S "My father was a very sensitive and gifted and intelligent man who was a role model and a great example to all of us He was a patriot and a person who really cared about the community and Staten Island," said his son Nancy Castiglia; two grandchildren; two great-grandchildren Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement, (updated 8/1/2024) and acknowledgement of our Privacy Policy, and Your Privacy Choices and Rights (updated 1/1/2025) © 2025 Advance Local Media LLC. All rights reserved (About Us) The material on this site may not be reproduced except with the prior written permission of Advance Local Community Rules apply to all content you upload or otherwise submit to this site YouTube's privacy policy is available here and YouTube's terms of service is available here Ad Choices This website is using a security service to protect itself from online attacks The action you just performed triggered the security solution There are several actions that could trigger this block including submitting a certain word or phrase You can email the site owner to let them know you were blocked Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page Nel comune di Scordia è sfida a quattro tra il sindaco uscente Franco Barchitta, Ignazio Gravina, Salvatore Milluzzo e Giovanna Catalano Nel comune di Scordia è sfida a quattro tra il sindaco uscente Franco Barchitta, Ignazio Gravina, Salvatore Milluzzo e Giovanna Catalano. ASSESSORI DESIGNATI: La Magna Gabriele, Calleri Giuseppe, Milga Egle. “BARCHITTA SINDACO” CONSIGLIERI: Burtone Salvatore Agatino, Carnazzo Carmelo, Castiglia Igor, Corbino Biagio, Isaia Santi detto Santino, La Spina Giovan- ni, Lanza Pamela, Nania Anna Sonia, Ragusa Nicolò detto Mario, Santoro Mario, Scalone Mauro, Scavo Maria detta Carmela, Toma- gra Samantha, Tringali Valentina, Ventura Paolo Maurizio detto Pino, Zappulla Sebastiano Matteo. “IO STO CON BARCHITTA” CONSIGLIERI: Asti Maria Denise, Bianchini Irene, Calderone Egle, Cavalli Marco, Cristofaro Angelo, Frazzetto Giuseppe, Gambera Carmelo, Messina Pietro Paolo, Milazzo Lucia, Muzzone Antonino, Pisano Azzurra, Salomone Carmelo, Sambasile Giuseppe, Verdura immacolata detta Agnese, Cacciola Irene, Valenti Rosetta. FORZA ITALIA CONSIGLIERI: Bellardita Angela, Bonaciti Valentina Tania, Brigante Melania, Burtone Noemi, Caniglia Francesca, Carnazzo Giovanni, Centamore Salvatore, Cimellaro Lorella, De Pasquale Antonio, Mari- no Flavio, Minissale Rosario, Pernice Enzo detto Pernici, Saggio Emanuela, Santoro Salvatore. NOI PER SCORDIA CONSIGLIERI: Sciacca Rocco, Russo Federica, Cristaudo Rossana, Lombardo Valeria, Gambera Stefano, Frazzetto Antonino, Naselli Roberta, Di Martino Corinne detta Korin, Calì Maria Giovanna, Lanza Vincenzo detto Enzo, Ferro Giuseppe, Di Guardo Davide, Parisi Rosa, Minerva Sara, Mazzone Rossana, Conti Canalaro Aleandra Federica. ASSESSORI DESIGNATI: Cataldo Giuseppe, Gravina Agata, Scirè Calabrisotto Graziella Maria Stella. LISTA CAMBIAMO SCORDIA CONSIGLIERI: Cardillo Ugo, Catalano Giovanna, Cataldo Giuseppe, Clemenza Giuseppe, D’Agosta Gianluca Antonio, Frazzetto Davide, Frischetto Rosa detta Rossella, Gravina Agata, Maugeri Andrea, Mi- nissale Maria Luisa, Orologio Orazio, Piticchio Eleonora, Renda Ni- colò, Rizzo Rosa detta Rosanna, Vitale Gaetano. SCORDIA NEL CUORE CONSIGLIERI: Buonvino Mirko, Costa Marco Andrea, Giannino Eleo- nora, Gulizia Lucia Rosario, La Rosa Piera Stella, Linguanti Antonino, Maugeri Silvana, Mineo Francesca Maria, Moschello Davide, Rizzo Rocco, Scirè Veronica, Tomasello Fabio, Vitale Federica. ASSESSORI DESIGNATI: Corbino Aurelio, Linguanti Emanuela, Con- tarino Maria. PARTITO DEMOCRATICO CONSIGLIERI: Corbino Aurelio, detto Gemello, Amara Angela, Bar- chitta Cosimo, Bassetta Stella, Binanti Gaetano, Caponetto Vincen- zo, Catanese Gloria, Forbicella Rocco detto Forbicelli, Gavini Alessio Salvatore Rocco, Germanò Vittorio Pablito, Li Calzi Riccardo Rocco, Manuela Santa detta Sandra, Musarra Pizzo Maria Rita, Pilota Gio- vanni, Rizzo Maria Sefora, Prepelita Gheorghe. MOVIMENTO 5 STELLE CONSIGLIERI: Gravina Ignazio, Agnello Ivan Luciano, Amato Helen, Barresi Aurora, Calleri Isabella, Carnazzo Paola Maria Selenia detta Selenia, Centamore Salvatore, Contarino Maria, Costa Salvatore, D’Imprima Salvatore, Favara Gesualda detta Alda, Indovino France- sca Emilia, La Spina Ivonne, Mezzogiorno Mario, Ruggiero Primo detto Salvo, Todero Gaetano. INSIEME PER SCORDIA CONSIGLIERI: Bennardo Simona, Caldiero Silvio Michelangelo, Cri- stofaro Rocco, Ferro Debora Agata, La Iacona Nicolò, Di Stefano Liliana, Linguanti Emanuela, Leonardi Francesco, Lulli Stefano, Mo- scato Filippo Guido Flavio, Pisano Tommaso detto Sino, Primo Ersi- lia, Ragusa Agata, Rizzo Ismaela. ASSESSORI DESIGNATI: Bonaciti Maria, La Spina Nicola, Centamore Laura, Spicchiale Dario, Barchitta Sergio. DEMOCRATICI PER SCORDIA CONSIGLIERI: Milluzzo Salvatore, Bonaciti (detta Bonacito) Maria (detta Mariella), La Spina Nicolò, detto Nicola, Agnello Daniele, Cri- staudo Giuseppa Elia, detta Giusy, Distefano Lelly, Gambera Salva- tore, Germanà Maria, Renda Maria Grazia, Raimondo Carmela Zaira, Rizzotto Costantino Giovanni, Faraci Gianfranco, Tambone Giuseppe, Frazzetto Roberto, detto Martino, Semola Giovanni, Liggieri Francesco. SCORDIA BENE COMUNE - SINISTRA ITALIANA CONSIGLIERI: Favara Maria Simona detta Simoncina, Russo Euge- nio, Barchitta Carlo, Accordino Nancy Bruna, Bonaciti Giorgia, Caniglia Nadia, Centamore Francesco, Di Cuzzo Maria Claudia, Favara Gaetano, Gurrisi Michela, Lucchese Azzurro Lelenia, Mari Rosa detta Rosetta, Motta Emilia, Nicosia Ivan Maria, Scionti Antonino, Vitale Rocco detto Luca. there was the kouignIf you are a fan of sweet (Just don't pay attention to how much butter is in it.) Source: Getty Images France's other great love is under the sea The French cake cooked on a spit is just the beginning Braised chicken with cabbage (Poulet braisé au chou vert) snails and Nutella crêpes for Bastille Day cowboy boots and masses of double denim will make Sunbury Memorial Hall look more like the heart of Texas this Saturday More than 150 people are expected to pack the hall for Sunbury Rotary Club’s annual country and western charity night music lovers are being encouraged to dress up and raise money for local programs such as the club’s weekly community kitchen and donations to the Royal Children’s Hospital Spokesman Mannie Camilleri says the event raised more than $4000 last year ‘‘It’s the kind of night where everyone has a smile on their face,’’ he says and have a dance and a really good time.’’ Entertainment will include the Tim Farran Band a 65-year-old construction entrepreneur who died in a tragic accident while he was carrying out renovation work on scaffolding in a two-story building who remember Mazzone as a person respected and well-liked by all the Carabinieri and 118 personnel intervened on the scene which activated the helicopter rescue to try to rescue the entrepreneur leaving an unfillable void in his family and in the community The competent authorities have started an investigation to clarify the dynamics of the accident and to verify compliance with workplace safety regulations expressed his deepest condolences through a post on Facebook respectful person and a great friend to all.” This tribute highlights not only the loss of an entrepreneur but also of a man who dedicated his life to the community His passing has left an indelible mark on the hearts of those who knew and respected him This tragic event brings to light the issue of safety on construction sites a topic of fundamental importance in a sector that It is essential that companies strictly comply with safety regulations to protect the lives of workers The death of Nunzio Mazzone must serve as a warning to everyone to do more to ensure a safe and protected work environment Notizie.it is a newspaper registered with the Court of Milan n.68 on 01/03/2018 Impara come descrivere lo scopo dell'immagine (si apre in una nuova scheda) Lascia vuoto se l'immagine è puramente decorativa The dramatic accident has hit the community of Scordia was shaken by a tragic accident that led to the death of Nunzio Mazzone The man was carrying out renovation work on a two-story building when and despite the timely intervention of the rescuers there was nothing that could be done for him the Carabinieri of the local station and the 118 personnel arrived on the scene who activated the helicopter rescue to try to save the entrepreneur's life the injuries reported by Mazzone were too serious The competent authorities have started an investigation to clarify the dynamics of the incident and verify compliance with workplace safety regulations The news of his death has caused deep grief in the community wanted to express his grief through a post on Facebook respectful person and a great friend to all 'The tragedy of our dear fellow citizen envelops our community in grief,' wrote the mayor emphasizing the impact that the loss of Mazzone will have on all those who knew him This accident highlights the importance of safety on construction sites a topic that must be constantly monitored to prevent similar tragedies from happening in the future The community of Scordia unites in remembering Nunzio Mazzone a man who dedicated his life to his work and his family I Left My A-Rank Party anime episode 13 aired on April 12 and primarily focused on Yuke and his new responsibilities as the chosen hero While the previous episodes were focused on a more active approach to revealing the danger posed by the culling phenomenon episode 13 took a different turn by exploring the history behind the current predicament and will focus on uncovering the true nature of the spell that led to Glad Shi-im's current condition while also revealing the fate and actual whereabouts of King Vordan Disclaimer- This article contains spoilers for I Left My A-Rank Party anime episode 13 I Left My A-Rank Party anime episode 13 picked up from the end of episode 12 where Yuke was still in the meeting with the Duna Academy director Although Yuke expressed that the status of a hero and savior of the world is a task well beyond his capabilities as a Pseudo A-rank adventurer the director emphasized that he must take responsibility as the chosen hero The director further explained that if Yuke refuses he will promote another member of the Clover Party to rank A and have them continue the hero's duties Yuke officially accepted his role in the ongoing events Eventually, the Duna Academy and the Adventurers Guild employed the Scordia and the Clover Party to launch a joint operation The operation will primarily focus on uncovering the secrets behind Glad Shi-im the town will be resealed while putting an end to the culling phenomenon While Fullbound expressed concern over Clover's involvement despite their C-rank status, the officials vouched for their abilities while keeping Yuke's status as a hero under wraps. Ultimately, the rest of the Clover Party requested that Rune, the mysterious girl from the dungeon especially since she has a connection to Glad Shi-im Yuke accepted the proposal and led the operation alongside the other three parties I Left My A-Rank Party anime episode 13 then shifted to Yuke and the rest of the Clover Party Loge agreed to lead them to their answers out of respect for Niberune and Yuke's status as the chosen hero they realized that Loge was under a curse that prevented him from speaking freely in which the parties must uncover key information by sifting through Loge's library they learned that Glad Shi-im was the capital of a different world where gods and humans coexisted in harmony This world was later subjected to the "Sunset," referred to as "culling" in Yuke's world activated a wish-granting spell that somehow saved the entire capital and its residents this came with an undisclosed complication I Left My A-Rank Party anime episode 13 concluded with Yuke and the rest of the parties leaving the dungeon town while Yuke continued to ponder King Vordan's spell and its actual consequences Your perspective matters!Start the conversation Monica Anna Maria Bellucci is an artist and model of Italian descent Bellucci began her career at age of 13 where she posed for a local enthusiast before making a reputation in Italian films and later American films and French films She played the role of the Bride of Dracula in Francis Ford Coppola’s gothic romance film Bram Stoker’s Dracula (1992) and Malèna Scordia in the Italian-language romantic drama Malèna (2000) She has a huge fan following across the globe for her talents and the artistic contribution she has made in the world of films and modeling She is also a very confident and bold woman She seems to wear confidence on her sleeves She is very stylish and classy in her approach Her fans tend to take cues from her on how to be stylish and confident Today the world is digitalized and so is people’s life We tend to know everything just at the tip of the finger and the internet in that matter has always been to our service Monica had posted some very bold and sensuous pictures of her which set the whole digital space on fire One shouldn’t miss a glimpse of her in the pictures below View Instagram Post 1: Monica Bellucci's Top 5 Hottest Pictures On Instagram That Melted The Internet View Instagram Post 2: Monica Bellucci's Top 5 Hottest Pictures On Instagram That Melted The Internet View Instagram Post 3: Monica Bellucci's Top 5 Hottest Pictures On Instagram That Melted The Internet View Instagram Post 4: Monica Bellucci's Top 5 Hottest Pictures On Instagram That Melted The Internet View Instagram Post 5: Monica Bellucci's Top 5 Hottest Pictures On Instagram That Melted The Internet The weather is getting hot outside and it seems that these Hollywood divas and Gal Gadot seem to warm up the Internet with their pictures in the hot Monica and Gal Gadot are the wonderful personalities of Hollywood They have stolen the hearts of many with their unusual fashion Let’s have an insight when they did justice to this phrase “hot moms of Hollywood” through their bikini looks Monica Anna Maria Bellucci is an Italian actor and model She started her profession as a fashion model before progressing to Italian films and later American films and French films Bellucci played a Bride of Dracula in Francis Ford Coppola’s gothic romance film Bram Stoker’s Dracula (1992) and Malèna Scordia in the Italian-language romantic drama Malèna (2000) Both these beauties looked amazing in the bikini not only that but they also look absolutely stunning in each and every outfit they wear They have always managed to steal the spotlight with their fashion and amazing skills Monica and Gal both have made headlines in their amazing bikini looks as they are all set to beat this hot summer with their glamour Here presenting to you pictures of these beauties in their hot bikini look View Instagram Post 1: From Monica Bellucci To Gal Gadot: Sizzling Hot Hollywood Moms In Bikini View Instagram Post 2: From Monica Bellucci To Gal Gadot: Sizzling Hot Hollywood Moms In Bikini