Team Australia’s men’s and women’s squads have been announced for the 2025 Trial des Nations (TdN) with teenage debutant Alisha Harry and experienced veteran Colin Zarczynski among the fresh faces will make her TdN debut in the women’s team alongside reigning national champion Jenna Lupo while Zarczynski (NSW) returns to the prestigious international event for the first time since 2015 In the men’s International Trophy division Zarczynski will line up with established TdN stalwarts Chris Bayles (Tasmania) and Connor Hogan (South Australia) Team Australia previously claimed victory in the International Trophy division in 2017 and has finished on the podium six other times recently finished third at the 2024 Australian Championships behind first-time winner Hogan and Kyle Middleton Harry is quickly making a name for herself in Australian trials finishing seventh in the mixed-gender 2024 Australian Youth title and recently claiming second place in the opening round of the South Australian Trial3 series She is also set to compete at the prestigious 2025 Scottish Six Days Trial from May 5-10 as she continues to gain valuable international experience Trials racing runs deep in Harry’s blood—her father was a former TdN representative and finished third in the International Trophy division during his final appearance for Australia in 2007 Phil Whittle will again manage Team Australia at the TdN is located about 90 kilometres north-east of Venice Get quality reporting directly into your inbox Colonel Renato Chicoli of the anti-Mafia bureau in Rome said “The investigations started in 2009 around Ciro Smiraglia an entrepreneur who managed a huge flow of money in Rome.”  is the nephew of the deceased organized crime boss Michele Zaza The clan’s current leader is Salvatore Zaza Police also arrested a nurse working in Tolmezzo jail for allegedly smuggling a SIM card to allow the elder Zaza to “keep working” from jail Two members of the Naples police force are under house arrest because of the sting Police linked a network of companies to Smiraglia indicating that Rome is still one of the major destinations for the money the Camorra clan collects from drug smuggling and extortion All of them are charged with organized crime association “The operation was actually an attack on the clan in two fronts,” explained Chicoli that kept the Fuorigrotta neighborhood under control through extortion and drug smuggling Smiraglia’s network allegedly included two officials of the Agenzia delle Entrate tax collecting authority who helped the group evade taxes from cars brought in from Germany a bank director who gave inside information on potential clients Among the seized goods is property in Rome including those involved in the construction authorities seized three four-star hotels (the G Hotel and the Bellambriana) as well as the smaller Joy Hotel and Mood club because they believed they are under the Zaza clan’s control Authorities also seized dozens of bank accounts some of which are sons of the champion “Varenne.” Special to OCCRP by Investigative Reporting Project Italy Support from readers like you helps OCCRP expose organized crime and corruption around the world you’ll be directly supporting investigative journalism as a public good You’ll also gain access to exclusive insights and benefits Lawmakers in the EU Parliament called on Thursday for an independent investigation into the deaths of investigative.. The Italian mafia is no longer just a violent gang running local rackets and smuggling drugs A UK-based accountant keeps getting accused of helping the Italian mafia hide its money — and British authorities keep doing.. It was the worst results for Trek-Segafredo in the Giro d’Italia since the team’s conception in 2014 but with sprinter Giacomo Nizzolo recovering from injury and team leader Gianluca Brambilla only finding his top form in the last week after pneumonia sidelined him in his preparation it was a hard ask for the WorldTour team that saw a tight-fisted Giro give little opportunities for breakaways and team spirit were high as Trek-Segafredo joined many escape attempts during the three weeks but it wasn’t until the penultimate day – the final mountain stage – that Brambilla could finally break into the top five every day à bloc,” explained Brambilla “I said to the guys that for me this is my 12th Grand Tour and it was the toughest Never a breakaway and all day full gas – from the tempo to also the long transfers.” Director Steven de Jongh agreed: “Well it’s disappointing that we didn’t win a stage but we were also unlucky because we needed to ride for wins from breakaways and not many breakaways arrived this year It was a particular edition: only two breaks arrived and the rest ended up in bunch sprints or controlled and decided by GC riders One of only a few squads to finish with all eight riders Without a pure sprinter and a GC leader and few occasions in between the team focused where they could to vie for a result After hauling his non-climber’s body through three successive grueling days in the mountains whose self-proclaimed hashtag was #84kg during the Giro gave it one last go at the start of the final lap in Rome including three-time world time trial champion Tony Martin (Katusha-Alpecin) and they made life a whole lot harder for the teams chasing behind They were eventually tagged back with just over three kilometers remaining but it showed that Trek-Segafredo had not thrown in the towel – they were going out fighting to the end we did very well,” continued de Jongh we had a plan to not wait for the sprint and try to do something to go away in the final and I think they did a good effort on the parcours here Ryan had an all-in go but was caught with 3.5 to go and that is always something special.” All eight Trek-Segafredo riders crossed the final finish line in Rome Sunday as the 101st Giro d’Italia came to a close From the youngest rider in the peloton Mads Pedersen bumping elbows in the fast finishes and bearing nasty road rash for a few days from a crash to veteran rider Gianluca Brambilla finally finding a breakaway that made it to the end on the penultimate stage “It was a tough Giro for us,” summed up General Manager Luca Guercilena “We arrived here believing we could be good in the stages but the general strategy was very tough – few breakaways went to the finish line “Gianluca yesterday tried to make what we should have done in other stages we need to use what we gained here to be ready for the next part of the season where we must make results.”  Evie Richard's nabs a second place in the U-23 We have the address for the funeral home & the family on file If you're not happy with your card we'll send a replacement or refund your money Angelo Gressani, 96, of Cicero, passed away peacefully early Tuesday morning, June 3, 2014. Born in Terzo di Tolmezzo, Carnia, Italy in 1918, he came to the United States on the ship "Italia" at the age of 13. Ironically, 15 years later, he... View Obituary & Service Information The family of Angelo Gressani created this Life Tributes page to make it easy to share your memories Available by phone 24/7 (315) 451-9500 Repsol Honda Team rider Toni Bou became the first leader of the 2021 TrialGP World Championship after claiming victory in the new campaign which got underway today in the Italian town of Tolmezzo Team-mate Takahisa Fujinami finished in seventh place Just five weeks ago Toni Bou was lying on a stretcher waiting to be operated on for a left leg fibula fracture finishing on the highest step of the podium having sealed the win at the 2021 Trial World Championship curtain-raiser in Italy Without having prepared or trained as he had wished the Repsol Honda Team rider was nevertheless able to endure the first day of competition held in Tolmezzo (Italy) Despite suffering some discomfort on the second lap of the twelve sections Bou went on to claim the victory by a mere point ahead of arch rival found it tough to settle into the rhythm of the trial committing several errors on the first lap but by lap two was showing signs of improvement getting his season off to a start with a seventh place finish Tomorrow sees day two of the 2021 TrialGP World Championship event once again to be held in the same Italian town and all the team and family for the great work they have done during this last month so that I could be here today From the first day of this tough month we have worked to get here we have achieved it and with a victory too but after being penalized in section three I started to feel discomfort that got worse Over this last month I have hardly been able to train so on the second lap I have made a few more mistakes as my whole body was tired by then Tomorrow will be very hard as I will be even more tired Today the first trial of the world championship was held but we have not competed for a long time and at the beginning it was tough for me to find the race pace By the second lap I was beginning to improve in the sections in which I had made mistakes on the first lap so we'll go all out to improve on these results As always today Toni Bou gave it his best shot We know that despite not being at 100% physically fit Toni's level is outrageous and he is always ahead I want to congratulate him and thank the team doctor Joaquim Terricabras and the physiotherapist Oriol Nevot they are the reasons why Toni was able to win today after the injury Tomorrow won't be easy for Toni after today TrialGP Italy 2021 race1 Repsol Honda Team The dates displayed for an article provide information on when various publication milestones were reached at the journal that has published the article activities on preceding journals at which the article was previously under consideration are not shown (for instance submission All content on this site: Copyright © 2025 Elsevier B.V. The following is an update from FIM and the Italian Motorcycling Federation… The FIM Trial World Championships (TrialGP / Trial2 / Trial125) and TrialE Cup originally announced as “to be confirmed”  in Tolmezzo—will now take place in Lazzate All rounds will have two counting days of competition All final Championship results will be homologated regardless of the number of counting days of competition Best bikes of the Jammer Old School class in the Custom Chrome Bike Show at the Motor Bike Expo in Verona Many products featured on this site were editorially chosen Motorcycle Cruiser may receive financial compensation for products purchased through this site Copyright © 2025 Motorcycle Cruiser. An Octane Media, LLC Publication Reproduction in whole or in part without permission is prohibited This section of the website is exclusively reserved for members of the FIM Family: CONUs members and honorary members of the commissions You are a member of the FIM Family and do not have your access? Do not hesitate to contact us Sign in The FIM is also involved in non-sport activities - tourism or sport-related activities such as women in motorcycling sustainability is linked to both sporting and non-sporting areas as is the educational side we are developing to get the new generation on 2 wheels We inform you about all aspects of the motorcycling world The provisional calendar for the 2025 Hertz FIM Trial World Championship has been confirmed with a seven-round schedule and an extended total of fourteen scoring days – two more than in 2024 –awaiting competitors with Great Britain and the United States of America returning to the series following a number of years’ absence The action will get under way over a month earlier than in 2024, opening with the TrialGP of Spain on 4-6 April at a new venue at Benahavis near Marbella before travelling west one week later for the TrialGP of Portugal at Viana do Castelo in the north of the country on the Atlantic coast   Now firmly reestablished on the calendar following the pandemic the much-loved Mobility Resort Motegi will host the TrialGP of Japan on 16-18 May followed two weeks later by the TrialGP of France that will be staged for the first time at Calvi on the Mediterranean island of Corsica the TrialGP of San Marino will take place on 6-8 June at Baldasserona before the championship breaks yet more new ground when it returns to the USA for the first time since 2017 with round six staged at Exeter the 2025 Hertz FIM Trial World Championship concludes with its first visit to Great Britain since 2018 with round seven at Geddington   Trial2 competitors will join TrialGP at all seven rounds while TrialGP Women competitors will miss just France and San Marino Trial3 will only miss Japan and the USA while the Trial2 Women title will be decided in Spain   The FIM Trial des Nations will take place on 20-21 September at Tolmezzo in Italy that most recently featured on the calendar in 2021 A date and venue for the FIM Trial Vintage Trophy is still to be confirmed 2025 PROVISIONAL CALENDAR HERE! The first thing you notice when you sidle up to the bar is a devilishly handsome six-foot-four guy who’s just too cool for school Then you quickly realize the dude has skills and he’s created cocktails you couldn’t dream up on your best day That guy behind the bar is Vincenzo Marianella a master mixologist who was born in the small Italian town of Tolmezzo he was a gypsy who travelled around the world bartending to “make a few dollars and meet lots of girls.” He was a head-turner who was getting noticed for his skills behind bars in L.A. The attention was enough for him to attend the Australian Bartending Academy which the New York Times hailed as the best cocktail city in the world then go out drinking and steal (bartending) techniques,” Marianella says where he landed gigs at Valentino and Providence Starchefs.com named him “Best Bar Chef.” He’s now practicing his craft at Copa d' Oro in Santa Monica His cocktails are built around fresh produce from local farmers’ markets and he collaborates with guests who are encouraged to select fresh ingredients for cocktails he crafts for them everyone who sits at Marianella’s bar has the opportunity to become a collaborative mixologist with the man known as the “Godfather of Cocktails.” For an example of his work which was inspired by a beautiful red bell pepper he spotted at a farmers’ market cold-press red bell pepper juice10-15 mint leaves Garnish with a very thin red bell pepper ring and a mint sprig Employees learned of closure when arriving for work Monday Registered in England & Wales with number 01835199 You are using an outdated browser. Please upgrade your browser or activate Google Chrome Frame to improve your experience Fly Solartech Solutions Srl’s new 60-cell modules have a power conversion efficiency of 17.87% and a temperature coefficient of -0.27% per degree Celsius CEI-021-certified microinverters featuring 96.5% peak efficiency Italy-based Fly Solartech Solutions Srl has developed new plug-and-play TOPCon solar modules for deployment on balconies and terraces “The module can be installed in less than 10 minutes,” a company spokesperson told pv magazine “The 350 W panel is made up of 60 high-efficiency full-black M6 TOPCon cells and is produced at our factory in Tolmezzo in the northern Italian province of Udine.” The panels have a power conversion efficiency power of 17.87% and a temperature coefficient of -0.27% per degree Celsius The open-circuit voltage is 38.93 V and the short-circuit current is 10.96 A The new products feature IP68 junction boxes and come with a 25-year performance warranty and a five-year product warranty 300 W CEI-021 certified microinverter with a peak efficiency of 96.5% and an IP67 enclosure “The remaining KIT is composed of an inclined aluminum fixing structure and a structure for vertical fixing on the railing,” the spokesperson said “It also includes a 220V extension cable our user-friendly app allows you to monitor daily production and track your savings.” Fly Solartech Solutions Srl is based in San Daniele del Friuli, Italy. It currently owns and operates a 40 MW factory in Tolmezzo. It also offers lightweight cylindrical solar panels that can be integrated into PV-powered street lighting lamp posts of different sizes More articles from Emiliano Bellini Please be mindful of our community standards and website in this browser for the next time I comment Δdocument.getElementById( "ak_js_1" ).setAttribute( "value" By submitting this form you agree to pv magazine using your data for the purposes of publishing your comment Your personal data will only be disclosed or otherwise transmitted to third parties for the purposes of spam filtering or if this is necessary for technical maintenance of the website Any other transfer to third parties will not take place unless this is justified on the basis of applicable data protection regulations or if pv magazine is legally obliged to do so You may revoke this consent at any time with effect for the future in which case your personal data will be deleted immediately your data will be deleted if pv magazine has processed your request or the purpose of data storage is fulfilled Further information on data privacy can be found in our Data Protection Policy Δdocument.getElementById( "ak_js_2" ).setAttribute( "value" This website uses cookies to anonymously count visitor numbers. View our privacy policy. × The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this Close coffee-infused Italian dessert has gone on to become a modern classic This article was adapted from National Geographic Traveller (UK).The author Jonathan Coe seeking to add a bit of contemporary colour to his novel Expo 58 sends his protagonist to a trattoria in Soho for lasagne coffee-spiked tiramisu — a classic Italian dessert that was the height of sophistication in postwar London as Coe discovered when he was corrected on the point by a ‘very polite’ Italian journalist during an interview As is so often the case with much-beloved dishes the origins are as hotly disputed as the recipe According to the Accademia del Tiramisù (an organisation devoted to ‘transmitting the culture of tiramisù’) created by a Treviso madam as an aphrodisiac for her clients — ‘a Viagra from the 19th century’ Although this theory isn’t given much credence by food historians it may explain why the name translates as ‘pick-me-up’ in a local dialect explains why the dessert has only started to appear on respectable menus relatively recently Whether or not this tale has even the lightest cocoa dusting of truth to it pales into insignificance compared with the major bone of contention. Veneto, the northeastern region that calls Venice its capital, claims it first saw the light of day in the early 1970s at Le Beccherie it was inspired by a tonic served to pregnant women and nursing mothers to build up their strength across the border in Friuli Venezia Giulia a mountainous region that borders Austria and Slovenia they point to a handwritten recipe for tiramisu said to date from 1959 as evidence they got there first even earlier version produced in the region but it involves whipped cream so we can safely rule that one out of contention.) The author of the Friuli recipe is one Norma Pielli proprietor and chef at the Albergo Roma hotel in the Alpine town of Tolmezzo to hungry hikers — one of whom gave it the name it bears to this day Although Le Beccherie has long been the most widely accepted birthplace of tiramisu following the discovery (and subsequent publication in 2016) of Pielli’s recipe the Italian government decided that needed to change tiramisu was recognised as a prodotto agroalimentare tradizionale (officially approved traditional regional speciality) of Friuli who’ve threatened legal action to fight the decree the best dessert in the world,” Veneto governor Luca Zaia declared at the time Veneto still hosts the annual Tiramisù World Cup for amateur chefs centred on two categories: ‘original recipe’ and ‘creative recipe’ Entries in the former must use only savoiardi (a drier crumblier version of what we might call ladyfingers or boudoir biscuits) because none appears in either of the recipes claimed as the original (a detail the Treviso camp uses to justify the theory it’s based on a dish once served to pregnant women) These six ingredients are one of the few things the two warring regions can agree on although the richer Le Beccherie version uses egg yolks alone frothier Albergo Roma dish folds whipped whites into the mascarpone as well however; both sandwich the creamy mixture with layers of savoiardi soaked in coffee and then finish it all off with a light dusting of cocoa powder tiramisu is happy to sit in the fridge for several hours while the flavours mingle which may help to explain its popularity with the restaurant trade where anything that can be made ahead of the mad rush of service is a sure-fire winner The New York Times devoted an entire half page to the ‘newest’ Italian dessert in the city’s restaurants estimating there were over 200 variations ‘according to one authoritative source’ Although it’s unclear when it first appeared on menus in the UK it didn’t achieve superstar status until the end of the last century with Nigella Lawson dubbing it the ‘Black Forest gateau of the 1990s’ in her 1998 book How to Eat an emeritus professor of medieval and modern languages at the University of Oxford believes tiramisu hit an historical sweet spot “The 1980s were a great period for the expansion of genuine Italian food abroad,” he tells me “Tiramisu became so iconic because it represented an enhanced the humble gelato — maybe crossed with a Black Forest gateau versatile pick-me-up that could be eaten as a dessert but would be an outstanding item at breakfast as well.” sits in the Treviso camp when it comes to tiramisu’s origins) is particularly impressed by Giorgio Locatalli’s spin on the dessert The Italian chef has developed a lighter version involving a mascarpone mousse for his Michelin-starred London restaurant Locanda Locatelli “a real tiramisu at the end of a meal is a killer — very heavy to digest” are the sort of convivial family gatherings that “take so many hours that at the end you’re feeling hungry again” Lawson, meanwhile, uses a mixture of coffee and Irish cream in one recipe, and hazelnut liqueur and toasted hazelnuts in another. And at Soho’s Chin Chin Dessert Club, they’ve turned the dish into an ice cream sundae complete with an espresso-soaked chocolate brownie Even in Italy there’s room for a little experimentation The Tiramisù World Cup’s ‘creative recipe’ category which permits the use of three ingredients in addition to mascarpone was won last year by a fairly straightforward riff involving cinnamon and ginger But more daring entries have included pineapple while a controversial vegan version replaced the mascarpone custard with rice milk Such liberties would horrify the Treviso-based Confraternità del Tiramisù (‘Brotherhood of Tiramisu’) which represents 50 members in the Veneto region It has no truck with the Tiramisù World Cup or indeed with anyone else who tries to muck about with the traditional formula “We have to protect our identity,” a Brotherhood spokesperson told journalists last year “It is like the pizza that has spread around the world You can see their point; a classic tiramisu is a thing of beauty (you can now find great versions from Alaska to Australia) but the more people who get to enjoy this sweet the better — whether it’s the original or a whole new interpretation Published in Issue 7 (winter 2019) of National Geographic Traveller Food coffee-infused Italian dessert has gone on to become a modern classic.","enableAds":true,"endbug":true,"isMetered":false,"isUserAuthed":false,"isTruncated":false,"isEntitled":false,"freemiumContentGatingEnabled":true,"premiumContentGatingEnabled":false,"ldMda":{"cmsType":"image","hasCopyright":true,"id":"505bff69-56e6-4d81-82b7-4471d1859888","lines":3,"positionMetaBottom":true,"showMore":true,"caption":"It's an undisputed Italian classic but the origins and traditions surrounding tiramisu are fiercely debated.","crdt":"Photograph by Laura Edwards","dsc":"It's an undisputed Italian classic but the origins and traditions surrounding tiramisu are fiercely debated.","ttl":"It's an undisputed Italian classic but the origins and traditions surrounding tiramisu are fiercely debated.","rchDsc":{"markup":"It's an undisputed Italian classic but the origins and traditions surrounding tiramisu are fiercely debated."},"rchTtl":{"markup":"It's an undisputed Italian classic but the origins and traditions surrounding tiramisu are fiercely debated."}},"imageAlt":"It's an undisputed Italian classic coffee dessert","lg":"https://assets-cdn.nationalgeographic.com/natgeo/static/default.NG.logo.dark.jpg","pblshr":"National Geographic","abt":"Food","sclDsc":"The exact place — and year — of its birth may be hotly disputed but the origins and traditions surrounding tiramisu are fiercely debated.","lines":3,"showMoreText":"Read More"},"image":{"alt":"It's an undisputed Italian classic Unauthorized use is prohibited."},"marginTop":false,"ratio":"1900x1329"},"config":{},"usesArticleObject":true},{"name":"PrismBadgeTag","props":{"badge":null,"tags":{"tags":[{"label":"TRAVEL","href":"https://www.nationalgeographic.com/travel"}]},"isUserAuthed":false},"config":{}},{"name":"Headline","props":{"title":"Deconstructing tiramisu: the coffee-infused Italian classic","description":"The exact place — and year — of its birth may be hotly disputed coffee-infused Italian dessert has gone on to become a modern classic."},"config":{},"usesArticleObject":true},{"name":"Byline","props":{"contributors":[{"name":"Felicity Cloake","role":"writer","labelOverride":"By"}],"logoRadius":true,"publishedDate":{"date":"2020-01-31T00:00:00.000Z","postFormat":"MMMM D YYYY"},"shareProps":{"title":"Deconstructing tiramisu: the coffee-infused Italian 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strength."]}],{"type":"inline","content":{"name":"Ad","props":{"ad":{"kvps":{"pos":"fitt-article-inline-outstream-1"},"type":"fitt-article-inline-outstream","className":"fitt-article-inline-outstream"},"className":"natgeo-ad","placeholders":{"compact":{"size":[320,50]},"regular":{"size":[320,50]}},"initSelf":true},"context":{},"config":{"gridDisplayMode":"none"}}},[{"type":"p","content":["However to hungry hikers — one of whom gave it the name it bears to this day."]},{"type":"p","content":["Although Le Beccherie has long been the most widely accepted birthplace of tiramisu the best dessert in the world,” Veneto governor Luca Zaia declared at the time."]},{"type":"p","content":["Despite all this ‘admit any variation’."," "]},{"type":"p","content":["These six ingredients are one of the few things the two warring regions can agree on where anything that can be made ahead of the mad rush of service is a sure-fire winner."]},{"type":"p","content":["In fact ",{"type":"i","content":["The New 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Soho’s ",{"type":"a","content":["Chin Chin Dessert Club,"],"attrs":{"href":"https://chinchinicecream.com/","rel":"noopener noreferrer","target":"_blank"}}," they’ve turned the dish into an ice cream sundae complete with an espresso-soaked chocolate brownie."]},{"type":"p","content":["Even in Italy there’s room for a little experimentation with handsome-looking results."]},{"type":"p","content":["Such liberties would horrify the Treviso-based Confraternità del Tiramisù (‘Brotherhood of Tiramisu’) more lavish rendition that would please a royal court.","ttl":"Deconstruct - Kedgeree - Spring2025 - dish","rchDsc":{"markup":"Kedgeree recipes tend to fall into two camps: a low-waste version suitable for home cooks and a richer set snugly between the Swiss and Austrian Alps but visitors shouldn’t overlook its street kitchens serving everything from local seafood to sweet villagers are opening up their homes to guests cooking recipes that reach back through generations the margherita pizza represents the city's culinary past present and future.","ttl":"Naples pizza","rchDsc":{"markup":"Having been made in Naples since the first half of the 19th century "},"rchTtl":{"markup":"Naples pizza"}},"sections":[{"name":"Travel","id":"432c4f83-2d55-3974-b95f-a221c87c0fd1","type":"sources","uri":"https://www.nationalgeographic.com/travel"}],"headline":"Where to find the best pizza and street food in Naples","link":"https://www.nationalgeographic.com/travel/article/where-to-find-the-best-pizza-in-naples"},{"description":"Jeonju is so famed for its food that it’s designated a UNESCO City of Gastronomy quick lunch dish in Hong Kong.","ttl":"A taste of Hong Kong noodle soup landscape","rchDsc":{"markup":"Best enjoyed with a dash of red vinegar Identifícate o regístrate y empieza a disfrutar de todas las ventajas de la comunidad Box Repsol Repsol Honda Trial Team will tackle the third trial of the TrialGP World Championship The Charade circuit will hold the single-day event Champion Toni Bou arrives as overall leader with partner Takahisa Fujinami – winner in the second trial – currently holding third place The event will represent a fresh challenge for Toni Bou current leader of the TrialGP World Championship who put the recovery of his left leg through a tough test over two arduous days at the championship opener in Italy three weeks ago will seek to match Dougie Lampkin and Adam Raga as the most successful rider ever on French soil The Catalan rider is confident that the route of the Charade circuit will be well-suited to his style and thus be able to cement his grip on the leadership of the elite class It has been over a fortnight since the previous TrialGP World Championship round held in Tolmezzo where Takahisa Fujinami claimed the winning spoils The 34th career victory certainly will not be one that Repsol Honda Team Trial’s Japanese rider will forget in a hurry it has been some five years since the previous triumph and no less than twenty-four years since he sealed his maiden top-flight win That day the rookie was just 17 years and 237 days old A precocious record that remains to this day The victory at Sunday’s event in Tolmezzo brought with it yet another record – that of the most elderly rider to have ever claimed a world championship trial win with 41 years and 151 days old Fujinami’s tally in France reads 11 wins and 18 podiums The last time he mounted the podium was at the event in Lourdes in 2016 The Charade TrialGP race will be held over a single day of competition There will be just two laps of the twelve-section route located within the facilities of the Charade circuit taking advantage of the orography of the terrain located near Clermont-Ferrand Leave a Reply Lo siento, debes estar registrado para publicar un comentario Champion Toni Bou arrives as overall leader with partner Takahisa Fujinami – winner in the second trial – currently holding third place The 34th career victory certainly will not be one that Repsol Honda Team Trial’s Japanese rider will forget in a hurry The victory at Sunday’s event in Tolmezzo brought with it yet another record – that of the most elderly rider to have ever claimed a world championship trial win with 41 years and 151 days old The first two trials in Italy went very well I would even say they were better than I had expected quite a long time has passed since the operation and everything should be starting to consolidate We have continued to prepare ourselves physically for a championship that we know will be demanding but I have already observed just how evenly matched everything was in Tolmezzo We hope to make it onto the podium once again Although I had hopes of being able to get back on the podium I never imagined that I would be able to win it will be another thing to be in the fight for the world championship I always keep my hopes up and obviously I'm going to do my best to improve for the next trial in France This work, Brotherhood unites Alpine Soldiers in Bala Murghab, by SMSgt Kevin Wallace, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright This website is using a security service to protect itself from online attacks The action you just performed triggered the security solution There are several actions that could trigger this block including submitting a certain word or phrase You can email the site owner to let them know you were blocked Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page I consent that the Eurosport family of companies may provide me with news and marketing information about their products and services Trials champ undergoes surgery after training stack fell whilst training and needed an urgent operation in order to guarantee a short period of convalescence consisted of osteosynthesis with a fibula plate in the left leg Maurise Saur from iMove Traumatology under the supervision of team doctor Joaquim Terricabras who stated that the operation has been carried out with success and that the rider was now in the post-operative phase The estimated period of convalescence ordered by the doctor should be around ten days Toni Bou is expected to be back on the bike within three weeks to re-commence preparations for the Trial World Championship season opener The TrialGP World Championship campaign gets underway on June 12 and 13 in Tolmezzo Italy and Toni Bou is expected to be able to participate in this opening round at full fitness the 2025 Condo 750 roared back to life with blazing sunshine clouds of dust and over 1250km of high-speed Two riders lose their lives in horror multi-bike collision during the 2025 British Supersport opener Series takes a thrilling step forward with a fast track to fame for riders as young as six but considering I was only fully weight-bearing and walking without my air boot three weeks ago I can accept that Fog delays couldn’t dampen the excitement at Collie Motorplex Italian phenom holds Razgatlioglu at bay to claim third win at home Herrera survives late attack from Neila to take the win Razgatlioglu gives it everything on the BMW M1000RR but once again comes up short Bramich takes second to win the round but Mahaffy maintains title lead with double podium Ducati star carves through chaos to win race 2 from the back as Queensland rain shakes up ASBK pecking order Ducati ace holds off Jones as Allerton charges to fourth from the back of the grid Australian Motorcycle News has been the fortnightly bible for all things motorcycling for more than 73 years the most in-depth racing coverage from club level through to world championship level and it’s written by people who love © 2024 Citrus MediaAll rights reserved Britain’s Simon Yates celebrates after winning the 15th stage of the Giro d’Italia cycling race As the Giro d’Italia heads into the final week it’s not really surprising that a British rider leads the overall standings The surprise is that the leader is Simon Yates and not four-time Tour de France champion Chris Froome Froome arrived at the Giro bidding to become the third person to win three Grand Tours in a row But he crashed in training before the opening time trial lost time in a split on Stage 4 and injured himself again in a second crash four days later has had a stellar race and became the first rider since 2003 to win three stages in the leader’s pink jersey after a fantastic solo ride on the final climb yesterday [Macau time] the 25-year- old British rider struggled to hold back tears as his voice cracked with emotion “I don’t know why I’m a bit emotional after today who won the young rider classification at last year’s Tour de France “I came to the Giro to win the race but I didn’t expect to win three stages,” he said later But I don’t know if the advantage I have now is enough to win the Giro.” The manner of his victory in the 15th stage makes it hard to see anyone taking the pink jersey off his shoulders Yates set off on a solo attack with 17 kilometers remaining The Mitchelton-Scott cyclist looked back after a few meters and continued to accelerate On a day when everyone was paying the price for the rigors of the previous day and the iconic climb up Monte Zoncolan He extended his lead over defending champion Tom Dumoulin to 2 minutes Today’s individual time trial is Dumoulin’s speciality and the Dutch cyclist is expected to reduce the gap significantly over the 34.2-kilometer course But the race then heads back to the high Alps and Dumoulin knows he has an almost impossible task to successfully defend his title “Yates is so strong right now he could do a good time trial,” Dumoulin said He can attack in the mountains and drop me whenever he wants All three of Yates’ victories have been on uphill finishes It could have even been four but Yates sportingly allowed teammate Esteban Chaves to win on the summit of Mount Etna — on the day he first took the Maglia Rosa — after the Colombian had spent the entire day in the breakaway There are three more summit finishes to come including the “queen stage” up to Cervinia which features 4,000 meters of climbing — almost all of it crammed into the final 90 kilometers of the race’s penultimate stage That comes immediately after an equally tough day with four mountain passes on the route up to Bardonecchia Even Thursday’s flatter stage ends with a steep Category 1 climb up to Prato Nevoso You must be logged in to post a comment A moderate magnitude 4.1 earthquake hit 45 km (28 mi) away from Udine, Friuli Venezia Giulia,  Italy 2024 at 11.19 pm local time (Europe/Rome GMT +2) The quake had a very shallow depth of 7 km (4.3 mi) and was felt widely in the area The shallow depth of the quake caused it to be felt more strongly near the epicenter than a deeper quake of similar magnitude would Friuli Venezia Giulia has a high level of seismic activity Based on data from the past 55 years and our earthquake archive back to 1900 there are about 407 quakes on average per year in or near Friuli Venezia Giulia Friuli Venezia Giulia has had at least 6 quakes above magnitude 7 since 1900 which suggests that larger earthquakes of this size occur infrequently probably on average approximately every 20 to 25 years Friuli Venezia Giulia has about 38.4 quakes of magnitude 2 or higher per year The last earthquake in Friuli Venezia Giulia occurred 1 day 3 hours ago and had a magnitude of 0.8: Mag. 0.8 earthquake Slovenia - writeAge(1746430939)A light magnitude 0.8 earthquake hit 30 km (18 mi) away from Koper, Obalno-kraška,  Slovenia The quake was too small to be felt by people Friuli Venezia Giulia has had 1 quake of magnitude 2.4 There have been also 27 quakes below magnitude 2.0 which people don't normally feel 2025 at 7.00 am local time (Europe/Rome GMT +2) The quake had a very shallow depth of 8.6 km (5.3 mi) and was reported felt by some people near the epicenter the release from prison of the boss Roberto Spada was celebrated with applause and fireworks cheers and screams in the street to celebrate the release of Roberto Spada attacked the journalist Daniele Piervincenzi The truly creepy scene took place on Sunday 2 October 2022 two days after the man was freed from Tolmezzo prison for having "served his sentence“ Even if there are still several judicial proceedings at stake for which we will have to wait for the Supreme Court to pronounce with which the community celebrated the liberation of Robert Spada one of the most important squares of Ostia who was then working for the broadcast Nemo-Nobody excluded was sentenced to six years in prison plus one year of probation in 2018 The judges of the court of appeal of Rome they then confirmed the first instance sentence even in the part in which the prosecutor had contested the aggravating circumstance of the mafia method had also sentenced Spada to compensation in favor of the National Federation of the Press the Municipality of Rome and the Lazio Region The case of Robert Spada it's just the latest in a series that features Mafia bosses was celebrated with a funeral in the streets of city ​​of Rome which raised a flood of criticism but this was not enough to stop the funeral procession that would have made the Eternal City sadly famous for its attitude (too soft) towards the mafia North Korea: US and South Korea launch 5 missiles, what happens Listeria in Italy: another dead, what happens? 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