A trip to Western Sicily will leave an indelible mark on you There are places that stick to your skin forever journeys of which you remember every single moment that will warm your soul every time they come back to your mind If you had to pick just one word to describe Western Sicily it would be "amazing." There's so much to see and do here you might need a little guidance to plan your trip There are places that remain attached to your skin forever which will warm your soul every time they come back to your mind you will feel like you have visited the world Download the map here With its vibrant festivals and cultural events happening year-round there's always a perfect time to visit architectural and natural significance leaves an indelible mark on the memory Western Sicily includes the Egadi archipelago and Pantelleria exceptional for their beauty and their role in the history of the Mediterranean We designed this site to help you plan the perfect holiday Find all the information you need in one place Distretto Turistico Sicilia OccidentaleVia Mafalda di Savoia 26 91100 Trapani (TP)info@westofsicily.comCF: 93064690816 click on the link you will find in the message You will receive a response from interested parties as soon as possible You are sending the email to: West of Sicily < Back to insights hub backed by Italy’s ECA SACE’s Garanzia Futuro granted to Navigazione Montanari to partially recapitalise the funds used for the purchase built in South Korea in 2011 at the Hyundai Mipo Dockyard Co is currently registered in the International Ship Register of the Trieste Maritime Department Navigazione Montanari specialises in the transport of products for the oil and petrochemical sectors and counts among its clients the leading operators in these sectors Intesa Sanpaolo is the leading bank in Italy with a strategic international presence spanning retail The WFW Maritime Italy team that advised Navigazione Montanari and Intesa Sanpaolo was led by Partner Furio Samela, assisted by Associate Sergio Napolitano and Senior Associate Antonella Barbarito on the acquisition and financing respectively DOWNLOAD PDF T: +44 20 3036 9847 Please wait while you are redirected to the right page.. Sign up for our daily Newsletter and stay up to date with all the latest news You are receiving this pop-up because this is the first time you are visiting our site You are using software which is blocking our advertisements (adblocker) we are relying on revenues from our banners So please disable your adblocker and reload the page to continue using this site.Thanks for the presentation of Rivaldo F1 (ISI 54389) the yellow melon by ISI Sementi was held on 3 August at the farm Spada Giovanni plant breeders and traders from the Trapani area were able to see how the variety behaved in relation to the competitors used in the area “It was precisely from this comparison that Rivaldo's distinctive traits emerged fruit quality and an excellent Brix° grade The production yield of Rivaldo was also highly appreciated with a good correlation between quality and quantity aspects that are not always correlated with each other," said Adriano De Caro "All the participants highlighted how the variety fully meets their needs for aspects of production the traders who attended noted how Rivaldo is very well suited to the large-scale retail trade since it has a homogeneous size and an average caliber compared to the products on the market and also that it lends itself to being marketed in foreign markets as well Bartolo Santaera Sicily area manager asserted how the work carried out in the area has enabled producers to appreciate Rivaldo "We believe that our yellow melon is able to meet the needs of the entire supply chain including the most demanding group represented by the final consumer." For more information: ISI SEMENTIAdriano De CaroTecnico Commerciale+39 392 8483806Bartolo SantaeraArea Manager Sicilia, +39 349 2333207 FreshPublishers © 2005-2025 FreshPlaza.com Please enable JS and disable any ad blocker Chef/proprietor Salvatore Monteleone wears a bright red chef’s jacket And it is just the right touch for this tall enthusiastic man who runs his restaurant in European fashion but with a personality that keeps him from seeming stern Monteleone is the culinary talent behind Sapori a restaurant named for the Sicilian word for flavors offering a menu of dishes from his background as a chef first in Valderice he presided over the open kitchen at Bucci in Grosse Pointe Woods for four years interacting easily with diners as he prepared their veals and pastas but that doesn’t stop the chef from stopping by tables to chat done up with latticework overhead and faux windows on the interior wall — giving the illusion of a country inn — is separate from the cocktail lounge which has a number of tables tucked into dividers across from the bar the restaurant seats a few more than one hundred Servers are courteous and seem to enjoy their work and that adds to the appeal of this surprising place Some of Monteleone’s signature dishes are available at lunch His devotion to fresh ingredients — he goes to farmers’ markets himself — is particularly noticeable with the six composed salads ruffles of greens and hard-cooked egg tossed in the house balsamic dressing pistachios and tomato in subtle lemon dressing An array of pastas from angel hair and linguine to casarecce a Sicilian twisted tube pasta that teams especially well with pesto may be ordered with a choice of no less than nine sauces a chunky minestrone in which the vegetables are clearly recognizable The menu expands at dinner with heartier dishes mussels and clams in a broth of white wine and tomatoes all entrees are served with soup and salad The parade doesn’t let up when it’s time for dessert The seven choices include filled-to-order cannoli hazelnut semifreddo and house-made gelato in an array of flavors from Michigan cherry to chocolate hazelnut That gelato is a house specialty is quickly surmised at the sight of a colorful gelato cart parked near the flower-bedecked patio Sapori is a welcome addition to the lively local restaurant scene Web: saporirestaurant.com A dog which did not want to swim was forced to jump into the sea by its owner who tied a rope around its neck and threw it into the water This case of animal abuse took place in Valderice The dog managed to wriggle free of its collar and swam safely to shore phoned the police and at the same time administered First Aid to the dog From its microchip they realized her name was Mia The story led to a fierce debate among animal lovers The dog has now recovered from this incident but its owner has found himself in hot water An animal rights organization has made sure the story has gone viral on social media while warning the owner that he would end up in Court following his act of cruelty towards Mia.