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Tokyo
National provider NTT opened this dedicated media art gallery in 1997 to commemorate the 100th anniversary of Japan's telephone network, and it's since gained a reputation as one of the city's more innovative exhibition spaces: a place where futuristic technology and virtual reality are part of everyday life.
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¥200 off / Up to 2 people / For adults, students. No other discounts.
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Apr 16 (Wed) 2025-Jun 22 (Sun) 2025 47 days left
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¥200 off / Up to 2 people / Applicable to general public and students. Cannot be combined with other discounts.
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Apr 27 (Sun) 2025-May 15 (Thu) 2025 9 days left
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¥100 off / Up to 1 people / Not valid with other discounts
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You don’t have to break the bank to enjoy top-class cuisine
It’s no secret that Tokyo is regarded as one of the world’s culinary capitals
Often cited as a premier destination by the food industry’s most revered chefs and home to more Michelin star-awarded establishments than any other city
a whole trip can be made to Tokyo centered solely around discovering the amazing dining experiences it has to offer
that many of these prestigious restaurants come with hefty price tags in exchange for their luxurious offerings
while celebrating life with a world-class meal at Sazenka or Joel Robuchon’s is a worthwhile endeavor
it’s not something most people can do on a regular basis
Tokyo is filled to the brim with creative and passionate chefs crafting high-quality tasting menus at relatively affordable prices that still embody experiential dining
Given the relatively relaxed environment in Hatsudai
it can be difficult to believe it’s only one station away from Shinjuku
Hato (stylized as HATO) is located on the relatively quiet streets of this neighborhood
only a five-minute walk from Hatsudai Station on the Keio New Line
With just a small sign and minimalist descriptions of the offerings that day sitting below
Hato’s storefront is relatively understated
It’s elegantly rustic with vintage wooden furnishings and warm lighting
a counter with seating surrounds the open-air kitchen
It highlights seasonal Japanese ingredients while utilizing French recipes and techniques
including the fried spring roll stuffed with squab (pigeon meat) and anise that is served with a red wine sauce
There’s also the simple yet rich dessert of salt
olive oil and mascarpone cheese from Fukuoka
The menu starts at ¥6,600 per person with an option for an alcohol pairing for another ¥6,600 or a non-alcohol drink pairing for an additional ¥3,300
Bistro Simba has become a bit of a cult-favorite for diners in recent years
often cited as “your favorite chef’s favorite restaurant” among Tokyo foodies
but there’s also an intimacy that emanates from the storefront
the glitz and glam of Tokyo’s most luxurious neighborhood is not far away
but Bistro Simba itself is a bit less demanding
making the small dining room feel as if it is connected to the peaceful park across the street
Bistro Simba’s menu revolves around European dishes
While the chef often uses Japanese ingredients
several exotic game meats are sourced from all over the world that serve as the main protein offerings
such as squab and duck from France and grouse from England
The restaurant’s most well-known specialty
bold in color and filled with an ever-changing lineup of fresh seafood
Bistro Simba has a relatively flexible ordering system
offering à la carte or the choice between three different courses starting from ¥6,600
A tip from the regulars: start with the most affordable course and order some things à la carte if you’re still hungry or want to try something else
Tokyo’s sushi omakase scene is filled with big hitters
and the city’s most celebrated establishments can have long lines waiting to get in and hefty price tags
By no means does this imply they aren’t worth the effort
sometimes sushi other than the type ordered from a screen and served two pieces at a time fits the bill
which was originally in Shinjuku but reopened in Shibuya last month
Sushi Labo’s name is a play on “Sushi Lab,” and in that vein
it sets out to do a few different things to set it apart from most sushi restaurants
These offerings provide a subtle complexity to the flavor
allowing for more standout pieces of sushi
Where Sushi Labo is similar to other sushi restaurants
is its emphasis on seasonality and quality
despite the notably affordable price compared to many omakase courses
The cost performance of the dining experience is a major point of pride for Chef Ryuichi Tahara
who wishes to provide the best nigiri to customers as possible without the need for high prices
AC House as a concept can be difficult to define in a few words
“Innovative” is tossed around a lot in the food sphere these days
and undoubtedly AC House plays around with the unorthodox
tried and tested recipes at the menu’s core
The main dish during a recent visit was buta shabu — poached pork with a sesame sauce and served with an accompaniment of varying springtime vegetables
There was also the pristine quenelle of soft ice cream that demanded a double-take when I heard it was celery flavored (spoiler: it was very good)
Also a bit off-kilter is the seating arrangement
The shop has one central table that extends from the kitchen
To call it “counter seating” would be a stretch
Chef Atsuki Kuroda likes to bring out each dish to all customers at once and describe it from the head of the table
It’s to create a communal feeling to live up to the “house” moniker of the restaurant
making it the most expensive entry on this list
it does provide diners with a unique experience which may warrant spending just a bit more on some one-of-a-kind dishes
Like (stylized as LIKE) is where the cool kids go to eat
The fact that notable celebrities such as New York rapper A$AP Rocky and Los Angeles singer and cellist Kelsey Lu have dined there is testament to that
But endorsements from famous creatives aside
Like is one of the best ways to spend a night in one of Tokyo’s coolest neighborhoods
The restaurant is on the third floor of a greenhouse-like building
Visitors pass a flower shop and high-end apparel retailer on the way up
Guests are immediately greeted by the open kitchen that is opposite a small stage
This is where musical guests sometimes perform
paneled windows provide a view of a peculiar tree house next door
Like’s dinner tasting menu is centered around Chinese cuisine
with the aromas of anise and ginger being the stars of many dishes
One of the courses is often accompanied by a plain bao bun to soak up any leftover broth or sauce
and diners get the choice between mapo tofu or tantanmen for a final savory dish
there’s a choice between the peanut cream puff or nougat
both of which are staples of the daytime café menu
3 minute walk from exit 2 at Yotsuya-sanchome Station on the Marunouchi line
8 minute walk from exit A1 at Akebonobashi Station on the Toei Shinjuku line
Direct walk from exit A6 at Shinjuku Station on the Marunouchi line
2 minute walk from the East exit of JR Shinjuku Station
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Japanese version
¥200 off / Up to 2 people / 200 yen discount for college and high school students. Cannot be combined with other discounts.
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Japanese version
Tokyo Opera City Cultural Foundation runs this contemporary fine arts centre and gallery, which showcases a variety of events in addition to the usual gallery offerings. Fashion, design and architecture from artists both Japanese and international are featured here.