ALEX GREEN FOR THE SUNDAY TIMES MAGAZINEOsaka Tiny plates of pristine delights keep arriving at the table I shovel them in with all the grace of a hungry labrador pausing only to breathe: something I am doing alarmingly infrequently Thin slivers of fatty tuna and silken yellowtail pass in front of my line of gluttonous tunnel vision I don’t recall the specifics of what I ate during that perfect lunch It was long ago and my Japanese dining partners were in control of the menu (I tried ordering in English in Osaka just once and my options withered from an extraordinary banquet to “pork dumpling” and “pork dumpling spicier” as I pointed plaintively at the rest of the menu and received only a knowing shake Registered in England No. 894646. Registered office: 1 London Bridge Street, SE1 9GF. Rianne Shlebak Whether they’re counter-service or fancy schmancy Our favourite spots in London’s most famous area for eating and drinking (and repeating) The best sushi experiences that are worth the money Rianne has been searching for London's best sweet treats and eating every thin-crust pizza in sight since 2019 but the majority of the reserve encompasses marine areas An overview of the marine values of the reserve is provided below The marine area of the HIMI Marine Reserve can be broadly classified into five smaller marine areas described as the western Collectively these areas contain unique features of the benthic environment surrounding HIMI representative portions of the different habitat types in the HIMI region and the near surface waters where land-based marine predators concentrate their local foraging activities There is a diverse range of benthic (seabed) habitats in the HIMI region caused by the varying submarine topography and the action of oceanic currents The sediments on the sea floor mainly comprise silica-rich diatom mud or ‘ooze’ with some areas containing quantities of calcareous sediments (calcium-rich shells of dead small marine animals) A range of species are present on the sea bottom with echinoderms (radially symmetrical marine invertebrates with an internal calcium-rich skeleton such as sea urchins) being the most common including 7 species that possibly live only in the HIMI region Other slow-growing and vulnerable benthic species An analysis of the available information about benthic assemblages substrate and the physical characteristics of the marine environment indicated that areas shallower than 1,000 m can be divided into 13 potentially unique units based on a combination of their biological and physical characteristics Nine of these ‘biophysical’ units are located within the HIMI Marine Reserve. There is a diagram PDF available or more detailed summary PDF A more thorough description of the biophysical units and benthic communities, including lists of benthic species found at HIMI, is given in the Australian Antarctic Division Report Conservation of marine habitats in the region of Heard Island and McDonald Islands PDF The near shore fish community (within 12 nautical miles of the coast) around Heard Island and the McDonald Islands (HIMI) is similar to those at other subantarctic islands The families Nototheniidae (Antarctic cods) and Channichthyidae (icefishes) dominate the near shore waters both in number of species and in abundance Most of the near shore species are found on the wider underwater Kerguelen Plateau around HIMI although some species are only found close to shore and beyond the Kerguelen Plateau (greater the 500 m deep) having an elongate tapering body and a compressed pointed tail) and skates while myctophids (lantern fish) dominate the more distant oceanic waters An Australian commercial fishery has operated in the HIMI region since 1997 The fishery targets Patagonian toothfish (Dissostichus eleginoides) and mackerel icefish (Champsocephalus gunnari) Cetaceans are any members of the group of marine mammals that includes whales Records around Heard Island and McDonald Islands (HIMI) are sparse due to a lack of opportunities to conduct surveys areas of nutrient rich waters in the region are believed to provide suitable feeding grounds for a range of cetaceans The remains of 7 species of cetacean have been found washed ashore at Heard Island Additional records exist of sperm whale bones and two dolphin heads found on Heard Island in early December 1929 Several species of cetacean have also been observed at sea in the region Arnoux’s beaked whale and southern right whale Each of the above cetacean species is a listed cetacean under the Environment Protection and Biodiversity Conservation Act 1999 (EPBC Act) and several are listed as threatened and/or migratory species. The Protection page in the Nature section has a table showing their conservation status and scientific names Under the EPBC Act recovery plans or conservation plans have been made for a number of cetaceans including the Action Plan for Australian Cetaceans Heard Island and McDonald Islands (HIMI), Australia’s most remote island group, is located in the southern Indian Ocean Heard Island and the McDonald Islands comprise the only non-submerged part of the predominantly submarine Kerguelen Plateau The islands are situated over 4,000 kilometres southwest of Perth in Western Australia and over 1,700 kilometres north of Australia’s Mawson station on the Antarctic continent The northern and central parts of the Kerguelen Plateau are predominantly shallower than 1,000 metres in depth while the southern plateau is characterised by deeper waters The plateau is surrounded by deep ocean basins to the northeast is the Australian-Antarctic Basin the 3,500 metre deep Princess Elizabeth Trough is to the south and to the southwest is the Enderby Abyssal Plain Several frontal systems have an important influence on the marine environment and ecosystems around HIMI HIMI’s remoteness has made marine research surveys in this area logistically difficult and relatively infrequent three comprehensive biological and oceanographic surveys were carried out during the early 1990s During the summer of 2003–04 an ambitious multi-disciplinary study was carried out integrating research on the foraging activities of predators with the oceanography and biology of the seas surrounding Heard Island The northern boundary of the Southern Ocean is defined by the subtropical front (STF) which separates warm subtropical waters in the north from the colder the vast and highly dynamic Antarctic Circumpolar Current (ACC) circles the globe and dominates the circulation This current is driven by the globe’s strongest westerly winds between latitudes 45 and 55º S The Antarctic Circumpolar Current is associated with several narrow jets or fronts These frontal regions are characterised by sharp horizontal gradients in hydrographic properties (such as temperature oxygen and nutrients) that mark the boundaries of different water masses Three main fronts are continuous features of the Antarctic Circumpolar Current: the subantarctic front (SAF); the polar front (PF); and a deep-reaching front observed persistently to the south The path of the Antarctic Circumpolar Current is mainly controlled by bottom topography with major features such as ridges and plateaus acting as barriers that deflect and alter the flow The Kerguelen Plateau is oriented north-west/south-east along the 70º E meridian and forms a large topographic barrier to the eastward flow of the Antarctic Circumpolar Current The subantarctic front and polar front are effectively merged as they pass to the north of the Kerguelen Plateau while the southern Antarctic Circumpolar current front is deflected around the southern boundary of the Plateau it turns northward to form a western boundary current along its eastern flank The most important front in the Heard Island region is the Antarctic Polar Front which is typically defined as the northern limit of a temperature minimum of 2ºC at a depth of 100 to 300 metres The Polar Front is most often located just to the north of Îles Kerguelen and as a result that island ’s climate and biogeography is distinctly subantarctic This is in contrast with Heard Island which is a typically Antarctic island The Polar Front follows a meandering course and may in some regions split into two separate jets occasionally it may also be displaced to the south of Îles Kerguelen which has important implications for the biota and fisheries of the region the most biologically productive waters in the HIMI region are those to the north and east of Heard Island which often means that they would be areas high in secondary production such as zooplankton and fish Highly productive regions like these are the most important local foraging areas for land-based marine predators Department of Climate Change, Energy, the Environment and Water Australian Antarctic Division We acknowledge the Traditional Owners of Country throughout Australia and recognise their continuing connection to land We pay our respects to their Elders past and present This new Carnaby spot sees the chefs who were behind top-tier omakase restaurant Roji this time opening what they're describing as a 'Tokyo-Style Neo-Izakaya' it's a more refined take on the drinking food that you'd find in a Japanese izakaya/bar So it's somewhere in the middle between a full-blown omakase experience and casual izakaya fare They've taken over the old INO Gastrobar site just off the main drag in Carnaby It's a pretty small spot with counter dining by the open kitchen at the front and a downstairs dining room that's brighter than the description suggests The nearest place would be Antidote wine bar If it's a good pub you're after than the Sun and 13 Cantons is just a few minutes walk away We always like to be up at the counter seeing the chefs at work But we also think the seats up at the window overlooking Newburgh Street would be great if you prefer a little bit of people-watching if you remember how tight the counter seating was when this was INO is that they've reduced the kitchen slightly giving diners more legroom to make this more a comfortable experience There's a mix of sushi and sashimi along with dishes cooked using the open-flame charcoal grill So it's totally up to you whether you want to stick to a traditional sushi experience or mix it up with some of their new more creative dishes Here's what we had to try and give you an idea of the breadth of the menu here at Himi Kogashi Edamame with brown butter and garlic (£5.50) - they give you special napkins to cope with this dish You might not need them though as that buttery garlic dressing is quite literally finger-licking good Maguru Norian Ae - bluefin tuna sashimi with seaweed and mustard (£18) Torikara (£9.50) two kinds of fried chicken chicken wing lollipops and boned out thigh nuggets These may have been the best Japanese fried chicken we've ever had the delight to eat We particularly liked the lollipops dusted with sansho pepper and the kombu mayo with shichimi powder that it came with for dipping Ebichili (£18.50) - grilled Red Shrimp served with their own fried heads along with a chilli squid ink sauce Nigiri selection (a chef's selection of five pieces of sushi £27) - given how good the sushi was at Roji What's on the menu for vegetarians or vegans There's actually quite a lot on offer from those amazing edamame beans to the following: Shojin tofu (£6.50) house made tofu with tempura Enoki Mushroom and Shojin Dashi and we liked the mix of textures between the set tofu and the fried enoki Sumibi-yake kale salad (£6.50) - if you're up at the counter you can watch them making this in a metal sieve over the live fire London's kale game is getting seriously competitive between this and the kale fritters at Kolae There are just three desserts and we tried two of them for you The other option is a chocolate sorbet which can be made up as a vegetarian Sake lees and hojicha ice cream (£6.50) - perfect if you don't like your desserts too sweet Dioka - walnut cookies served with a sake kasu custard (£2.50) - a dish based on the walnut cookies chef Tamas remembers from his childhood in Hungary along with a selection of classic cocktails and their own creations There are also some alcohol-free options too But if you are drinking alcohol we'd seriously urge you to at least try some of the sake on offer here If you let yourself be guided into pairings the dessert sake is perfect with those ice-creams We thought the sushi experience at Roji was sublime but we can totally see why Tamas and Tomoko wanted to liberate themselves from the constraints of classic sushi cooking and shake things up a bit Happily London diners are the ones who win in this situation There is so much on the menu at Himi that we're already thinking we need to go back and try - the temaki hand rolls and wagyu tataki are calling to us This would be just as good a place to drop in for a glass of cold beer and a couple of small plates as it would be to book in for dinner and give the menu a real going over How to book: book online here Find out more: Visit their website or follow them on Instagram @himi_ldn Subscribe to be the first to get the news from Hot Dinners Please enable the javascript to submit this form By signing up you agree to our privacy policy View on Google maps About us | Contact Us | RSS Feed | Site directory | Privacy policy | Log in/out Join 50,000 other Londoners getting exclusive news and restaurant offers from Hot Dinners. Please enable the javascript to submit this form By signing up you agree to our privacy policy See our previous newsletters here Penguins are the most abundant birds on the Heard Island and McDonald Islands group The islands are also home to other animals including seals flying birds and invertebrates — but no humans One X user wrote: "The Trump administration has put a 10 percent tariff on the Heard Island and McDonald which has a population of 0 people and is inhabited only by penguins." The Trump administration's tariffs list (archived) did indeed include the "Heard and McDonald Islands," which were hit with 10% "discounted reciprocal" tariffs We reached out to the White House to ask why an island group with no human inhabitants was included on its tariffs list We also asked why HIMI was listed separately from Australia given the island group's classification as Australian territory and the fact that "mainland" Australia and HIMI were hit with the same 10% tariffs We also reached out to the Australian Department of the Prime Minister and Cabinet for its latest comment on the HIMI tariffs and await a reply According to UNESCO which includes the island group on its World Heritage List of locations with "outstanding universal value": The distinctive conservation value of Heard and McDonald – one of the world's rare pristine island ecosystems – lies in the complete absence of alien plants and animals The Australian government also highlighted the care taken to minimize human impact on the island group. According to the government website: Since the first landing on Heard Island in 1855 there have been only approximately 240 shore-based visits to the island and only two landings on McDonald Island (in 1971 and 1980) In lieu of humans, the island's inhabitants include flying birds Penguins are the most abundant birds on the islands imported $1.4 million worth of goods from HIMI in 2022 Almost all of the imported goods were classed as "mach and electric." It was not clear from the World Bank figures what specific products were imported by the U.S Trump's "Liberation Day" tariffs list included more than 180 countries and territories The tariffs were due to take effect immediately after they were announced on April 2 Snopes keeps a running tracker of the Trump administration tariffs. Our previous reporting on claims related to the Trump administration's tariffs can be found under the Tariffs tag on our website https://www.antarctica.gov.au/antarctic-operations/stations/other-locations/heard-island/nature/animals/ "Here's The Full List Of Trump's Reciprocal Tariffs Announced Wednesday." Forbes https://archive.ph/M0JER#selection-3463.0-3463.14 "Heard and McDonald Islands." UNESCO World Heritage Centre Heard Island and McDonald Islands – Australian Antarctic Program https://www.antarctica.gov.au/antarctic-operations/stations/other-locations/heard-island/ Human Activities – Heard and McDonald Islands – Australian Antarctic Program https://www.antarctica.gov.au/antarctic-operations/stations/other-locations/heard-island/human-activities/ "'Nowhere on Earth Is Safe': Trump Imposes Tariffs on Uninhabited Islands near Antarctica." The Guardian https://www.theguardian.com/us-news/2025/apr/03/donald-trump-tariffs-antarctica-uninhabited-heard-mcdonald-islands "Regulating Imports with a Reciprocal Tariff to Rectify Trade Practices That Contribute to Large and Persistent Annual United States Goods Trade Deficits." The White House https://www.whitehouse.gov/presidential-actions/2025/04/regulating-imports-with-a-reciprocal-tariff-to-rectify-trade-practices-that-contribute-to-large-and-persistent-annual-united-states-goods-trade-deficits/ United States Product Exports and Imports to Heard Island and McDonald Isla 2022 | WITS Data https://wits.worldbank.org/CountryProfile/en/Country/USA/Year/2022/TradeFlow/EXPIMP/Partner/HMD/Product/all-groups https://x.com/WhiteHouse/status/1907536535450218896 Laerke Christensen is a journalist based in London This material may not be reproduced without permission Snopes and the Snopes.com logo are registered service marks of Snopes.com insight and opinion from the world of restaurants 04-Sep-2024 Last updated on 04-Sep-2024 at 12:50 GMT Tamas Naszai and Tomoko Hasegawa say they will close their 10-seater intimate counter-style restaurant Roji in Mayfair later this month ‘for now’ to enable them to focus on the launch of Himi on which they have been working for the past six months Himi is described as a ‘neo izakaya’ that is a more casual izakaya based on the couple’s ethos of local produce and sustainability Details of the menu and location are yet to be revealed but it will serve the pair’s version of classic drinking den dishes Roji launched just off South Molton Street in 2022 in partnership with the Saga Japanese Restaurant Group, which operates Chisou and Sushi Atelier restaurants. It will close later this month in what the pair suggest will be a temporary move while Himi gets up and running. Latest opening: Roji17-Aug-2022By James McAllisterHusband and wife team Tamas Naszai and Tomoko Hasegawa have launched a considered counter-style Japanese restaurant in London's Mayfair. 10-seater Japanese restaurant Roji to open in Mayfair next year02-Dec-2021By Stefan ChomkaHusband and wife chefs Tamas Naszai and Tomoko Hasegawa will open a 10-seater, intimate counter-style restaurant in Mayfair next year. Whet your appetite with beers from the European UnionPaid for and content provided by European Union Lost Revenue from Downtime: How It Cripples Your Delivery App Visibility and SalesPaid for and content provided by Deliverect Staffing costs rising — how smart hiring solutions are helping UK restaurantsPaid for and content provided by YoungOnes Anɛ o maa suɔ nɛ o kane munyu nɛ ɔ ngɛ %% mi lo Nɔ́ kake nɛ ma ha wɔ bua jɔmi ji kaa wa ma “tsu ní wawɛɛ” ngɛ fiɛɛmi ní tsumi ɔ mi (Abɛ 10:4, 5; mwbr25 Dami ní peemi he hia wawɛɛ pe he lo nya ní nɛ nɔ ko ma ná (Abɛ 10:15, 16; mwbr25.03 bf Yehowa jɔɔmi lɛ haa nɛ nɔ náa bua jɔmi nitsɛnitsɛ (Abɛ 10:22; mwbr25.03 bf Abɛ 10:22—Yehowa jɔɔ wɔ nɛ́ nɔ́ nami piɛɛ we he lɛɛ mɛni he je nɛ Mawu sɔmɔli kɛ kahi fuu kpeɔ ɔ Mɛni junehi o na ngɛ otsi nɛ ɔ Baiblo kanemi ɔ mi nɛ o suɔ kaa o maa tu he munyu (Hɛngm. 4) Abɛ 10:1-19 (th ní kasemi 10) (Hɛngm. 4) WEHI A MI FIƐƐMI. Nɔ ɔ de mo ke e he we yi kaa Mawu ngɛ. (lmd ní kasemi 4 oti 3) (Hɛngm. 4) ODASE NƐ A YEƆ BE MI NƐ A BE FIƐƐMI TSO MI. Mo de nɔ ɔ kaa o suɔ nɛ o kɛ lɛ nɛ kase Baiblo ɔ. (lmd ní kasemi 4 oti 4) (Hɛngm. 4) ODASE NƐ A YEƆ BE MI NƐ A BE FIƐƐMI TSO MI. Moo tsɔɔ nɔ ko bɔ nɛ e ma plɛ kɛ na munyuhi nɛ e bua maa jɔ a he ɔ ngɛ jw.org ɔ nɔ. (lmd ní kasemi 9 oti 4) mo bi tue buli ɔmɛ nɛ a tsɔɔ bɔ nɛ jɔɔmi ɔmɛ haa nɛ wa bua jɔɔ nɛ́ wa si himi peeɔ kpakpa ha Luk 11:13 Yo 13:35 Ni komɛ nyɛ nɛ a bli a sɔmɔmi ní tsumi ɔ mi nɛ lɔ ɔ haa nɛ a náa bua jɔmi wawɛɛ ngɛ a si himi mi Je VIDEO nɛ ji Nihewi Kɛ Yihewi—Nyɛɛ Nyɛɛ Blɔ Nɛ Kɛ Nɔ Yaa Tue Mi Jɔmi Mi ɔ Nɔ (Hɛngm. 8) Munyu Tumi. Je VIDEO ɔ (Hɛngm. 30) bt yi 25 ¶8-13, daka nɛ ngɛ bf. 201 *The information described is at the time of presentation and may be subject to advance notice Fragrance Maison [JoonD'ORSAYThe "Culture, Speech, and Media" section of the Culture, Speech, and Media section of the website is a great place to start.WEiRDOS(Weirdo's) have teamed up to release new content The content of the interview is that DORSÉ invites artists who are the center of attention of DORSÉ DORSÉ proposes a fragrance based on the personality of the guest the interview is a great opportunity to learn about their backgrounds The first guest of interest is the artistHIMIand the Creative CollectiveCEKAIPhotographers belonging to theHayao OhnoThree HIMI's timeshas already been uploaded to the WEiRDOS YouTube channel, so please watch it on your own time this weekend. Jake Missing, Rianne Shlebak, Sinéad Cranna & Daisy Meager Anyone who used to work, party, or pass through Soho is bound to tell you that it was much better back then When sex shops were rife and pints were a tuppence It’s true that Soho might not be as edgy as it once was but it’s still London’s most popular area for eating and drinking There are incredible and legendary restaurants around here as well as some real middle-of-the-road duds So you’ll want to know what’s worth your time And if you forget the order of what street is where just remember you’re Going For Dinner With Billie Piper (Greek Now that you’ve found a restaurant, let us help with the post-dinner drinks too. These Soho bars are actually nice, and these West End pubs aren’t horrible. Neither is usually a given. England W1F 7RF">.css-56eu0z{width:1em;height:1em;display:inline-block;line-height:1em;-webkit-flex-shrink:0;-ms-flex-negative:0;flex-shrink:0;color:var(--chakra-colors-gray100);vertical-align:middle;fill:currentColor;}4 Newburgh Street London seasoned perfectly with soy sauce and wasabi Pub Soho How to get into The Devonshire.css-a52oel{min-height:auto;margin-top:var(--chakra-space-4);}.css-orc1vi{font-family:var(--chakra-fonts-standard);font-weight:400;margin:var(--chakra-space-0);padding:var(--chakra-space-0);font-size:0.9375rem;line-height:1.6;font-style:normal;margin-bottom:var(--chakra-space-6);}Bookings are released at 10:30am on Thursdays for the following three weeks Embrace a very early dinner or late lunch: these are the last tables to go and messing with your body clock is worth it There’s a roof terrace for walk-ins on warmer days—ask nicely and you could be sharing a pile of langoustines alfresco We’ve also noticed last-minute reservations become available throughout the week PlayUnmute9.0Kiln 58 Brewer Street London Thai and crab claypot noodles you could eat by the trough you’re reminded of what eating out in Soho should always feel like: invigorating and brilliant PlayUnmute9.0 Donia Filipino and the ube choux will have you coming back weekly PlayUnmute8.7Quo Vadis 26-29 Dean St Soho British It’s a bolthole of bliss with the privacy of stained glass windows for people who love pudding and a triple-digit PlayUnmute8.7Koya Soho Japanese order some of their sides like the braised pork belly which is slow-cooked with cider and will make you very happy PlayUnmute8.6Noble Rot Soho Modern European Noble Rot's Soho location is right in the thick of it on Greek Street. Despite no official bar area, this sibling spot to the original Bloomsbury location retains the magical sounds of chatter and clinking glasses alongside the reassuring glug of wine being poured Add in the European menu—chicken liver parfait and a chocolate mousse with brandy prunes—and you have the perfect early evening to before-bedtime venue PlayUnmute8.5The French House French Come on a Thursday for impeccable steak frites PlayUnmute8.5Rita’s 49 Lexington Street London American At Rita’s, it’s all about candlelight and Roy Davis Jr playing in the background, groups of penny loafers clip-clopping in, and trademark punchy martinis alongside chilli water-laden gildas Bowls of homely clams with sugared Idaho scones and a plate of Southern fried quail with creamed corn could be on the changing menu It’s a dash of American-inspired food that feels completely at home in London PlayUnmute8.3Bocca Di Lupo Italian Although it feels like it’s been in Soho since the glory days, Bocca Di Lupo opened in 2008. The Italian spot on Archer Street has an air of irresistible cool about it: all brown leather tones and dark Words like ‘rustic’ and ‘hearty’ feel appropriate to describe the menu from Venetian fried squid to Calabrian cow intestine stew There are more mass appeal regional specialities too and a plate of orecchiette at the marble bar is one of the smartest things you can do around Soho This Californian-inspired, fine dining restaurant on Dean Street pairs an airy pastel pink room with a series of, at times, sensational bites. Sipping champagne and eating a bite of baby back ribs here feels altogether more enjoyable than other London fine dining restaurants The savoury-sweet foie gras pavlova and tableside blow-torched langoustine are stand-outs Sola is classy without being claustrophobic—and you’re just as likely to see a business lunch here 8.2Ducksoup small plates spot feels way more neighborhoody than its Dean Street location suggests and people who own a whippet sit elbow-to-elbow at the bar Dishes change depending on what’s in season but are always satisfying—cc a hearty pork cheek and shareable roast chicken with buttery potatoes PlayUnmute8.2Nanahoshi Barrafina Soho 26-27 Dean St London Spanish Barrafina is a brilliant walk-in tapas restaurant that makes some of the best Spanish food in London, in very swish, upscale surroundings. Whatever the occasion—a casual date (that’s not really casual at all), bringing friends from out of town and so on—a dinner sat at the marble bar will knock it out of the park Make like the regulars and order a glass of cava and some of their fantastic bar snacks while you wait PlayUnmute8.1Breadstall Pizza Pizza Breadstall sells Neapolitan pizza by the quarter, half slice, or whole pie—and it's some of London’s best pizza. Toppings like sweet vodka sauce or rich, halal beef ragu come on twice-baked or monopolise the standing-only counters and frozen marg machine 8.1Crunch Sandwiches The only thing that separates Crunch’s sandwiches from a really good burger are thick slices of brioche Fillings like beef patties with truffle mayo and crispy onions melt into the brioche toast with every bite This Dean Street spot only has around 10 seats but the turnaround is fast and the patty melt is so good that we’d happily eat one of these standing in the street 8.1Maison Bertaux 28 Greek St London Dessert A sugary Soho constant since 1871, Maison Bertaux specialises in cakes and fancies The epic hand-piped éclairs come in nostalgic paper cases there’s a sweet little tea room that’s perfect for people who love Nancy Meyers interiors and gossiping over a rich double-decker paris-brest PlayUnmute8.1Hoppers Sri Lankan but we prefer this place in a small group to get a little bit of everything 8.0Bao 53 Lexington St London Taiwanese Adding on a Horlicks ice cream-stuffed deep-fried dessert bao is worth it PlayUnmute8.0Andrew Edmunds 46 Lexington St London PlayUnmute8.0 Smsh Bn 126 Charing Cross Road London Burgers The burger-making station at this in-and-out spot by Tottenham Court Road station makes for a pulse-quickening show. The chefs rush around, throwing potato buns in takeaway boxes and filling the huge griddle with wagyu patties, before smashing onions into them and topping with american cheese. It’s a chaotic scene that results in one of London’s best burgers but it’s worth risking lower back pain to eat these burgers fresh 8.0Bancone Golden Square 8-10 Lower James Street London Jake has always been in London but still makes a wrong turn in Soho She spends her time eating tacos and Guinness cake and explaining that she is not named after Sinéad O'Connor has been writing about food and restaurants since 2013 and is on a personal quest for the city’s best martinis Register Login Husband and wife team Tamas Naszai and Tomoko Hasegawa opened the Japanese omakase restaurant in July 2022 Japanese omakase restaurant Roji has confirmed it will be closing at the end of the month as the founders look to open a new izakaya in London’s Carnaby Husband and wife team Tamas Naszai and Tomoko Hasegawa opened the 10-seater omakase restaurant in July 2022 which served a 14-course tasting menu showcasing fish sourced primarily from British waters Dishes at the time of the launch included chawanmushi salmon roe and green laver; winterbourne trout coastal vegetables and wild garlic capers; and sea urchin soba and buckwheat noodles Roji was added to the Michelin Guide Great Britain & Ireland in January 2023 L’Abysse au Pavillon Ledoyen in Paris and Hakkasan’s Sake No Hana between them have since revealed plans to open Himi this autumn a spokesperson for Roji said: “As of the end of September Roji will close whilst Tamas and Tomoko open a new restaurant “Himi London will open this autumn and serve a menu of elevated Izakaya dishes.” Sign Up Jacobs Media is a company registered in England and Wales We don’t know any exact menu details yet but there’ll be dishes cooked over charcoal as well as sushi and sashimi with a few of Roji’s signature dishes also making the move over Wine and sake sommelier Yuta Fujii is curating the drinks list draft sake from Kanpai and a highball menu Sign up to our drops & get us in your inbox.We’ll be in your inbox every Wednesday at 11:30am.Put the kettle on from the series “World Under Pressure,” 2011 Smithsonian’s National Museum of African Art Batoul S’Himi has converted cookware to take a domestic and local space—the kitchen or hearth—and situate it within a global picture In her untitled 2011 sculpture from the series "World Under Pressure," the pressure cooker draws attention to the underwhelming representation of women and women’s issues on a global level It’s also alluding to the mounting pressure for change This piece is in the collection of Smithsonian’s National Museum of African Art and included in "I Am… Contemporary Women Artists of Africa," on view through 2022 The exhibition draws on the museum’s permanent collection to offer an inclusive vision of women making art in relation to the compelling issues that have defined these artists’ times The exhibition is one outcome of a museum initiative launched in 2012 to increase the profile of African women in the arts through exhibitions the number of women artists in the museum’s permanent collection has increased from 11 to 22 percent Link to homepage For the last two years, chefs Tamas Naszai and Tomoko Hasegawa have been running omakase restaurant Roji in Mayfair (which we thought was excellent) Now Roji is (temporarily) shut while the chefs launch a brand new restaurant in Carnaby Himi (which means "taste of Japan") is going to have a different approach to Roji (although you will be able to try some of that restaurant's signature dishes here too) Modelled more after Tokyo neo-izakayas they'll have modern interpretations of Japanese classics in a more laid-back atmosphere letting the chefs work outside of a more traditional omakase setting. The initial launch menu includes scallop isobe age,Yorkshire wagyu with Jerusalem artichoke inaniwa udon with duck dashi and their take on chicken kara-age There will be a combination of open-flame charcoal cooking alongside sushi and sashimi which should be excellent. They'll also carry on the big focus on seasonality from Roji those have been selected by wine and sake sommelier Yuta Fujii and there will be exclusive sake imported from the famous sake shop Kimijimaya in Yokohama on offer we’ve created a restaurant that really gives that true homely izakaya atmosphere which we always seek out when back in Japan." Roji is a great restaurant so we have very high hopes for this new venture from them. Sushi isn’t something any old restaurant can make well It’s the kind of thing that requires a skilled chef and high-quality fish and can be in the form of a £12 california roll When you’re craving fatty tuna and seared salmon belly If you're looking specifically for the best omakase menus in London, we've got you covered too. Plus places at the other end of the sushi spectrum that fit into the more casual category. There isn’t a dish on Himi’s menu that isn’t executed flawlessly: light tempura scallop, tender, juicy charcoal-grilled red shrimp, and thick noodles in a hearty broth are all hits. But it’s the sushi where this Soho spot really shines. The nigiri at this neo-izakaya, from the same team behind one of our favourite (temporarily closed) omakase spots, Roji Fatty tuna all but evaporates in your mouth Sushi Brixton and you’ll find yourself gawping at flame-torched pieces of fish losing words over truffle and caviar-topped otoro and belly laughing at the NSFW stories you’re told PlayUnmute8.8Dinings SW3 Lennox Mews London Knightsbridge At Dinings SW3 in Knightsbridge with huge windows where you can see the small courtyard during balmy lunchtimes From the white fish carpaccio and crispy rice with avocado to the shrimp tempura inside-out roll and the potted blue lobster sliders—you can count on Dinings SW3 for a close-to-flawless meal 8.7Sushi Tetsu 12 Jerusalem Passage London Clerkenwell This tiny sushi counter in Clerkenwell only seats seven guests at a time, which makes it somewhat difficult to get a reservation. But that shouldn’t stop you, because it’s well worth the effort unforgettable affair and the fish is never less than outstanding from the yellowtail sushi to extravagant pieces of king crab 8.6Yashin Sushi Kensington We all love Kensington. The museums, Hyde Park that pretty street that you aren’t allowed to take pictures of But we’ve got another reason for you to love it: Yashin Sushi This quiet spot serves excellent and creative sushi using high-quality fish topped with things like yuzu salt Chelsea Danieru, by Chelsea Common You’ll find touches here that you don’t get everywhere else—like grating wasabi tableside to order—and you feel taken care of at all times We’re big fans of the excellent six-piece salmon and tuna nigiri set The generously filled spicy chutoro roll is also a must and know you’ll absolutely need another round of buttery hotate nigiri PlayUnmute8.4Chisou 31 Beauchamp Pl London One of our favourite things to do in Knightsbridge is visit this quiet little Japanese spot on Beauchamp Place The soft shell crab and hot sake maki should 100% be on your table PlayUnmute8.4Sushi Atelier 114 Great Portland Street London Fitzrovia If you’re near Great Portland Street—or even if you’re not—you should eat the sushi at this excellent Fitzrovia spot It’s got what we like to call the holy grail of sushi: high-quality and although the toppings can get a little theatrical The sushi sets start from £27 for 13 pieces making it some of the best-value sushi in London PlayUnmute8.3Sachi Belgravia Sachi is a Japanese restaurant set within the impressive 1200-square-foot Pantechnicon building in Belgravia but once you’re in it’s a smooth succession of beautifully presented tuna usuzukuri followed by salmon sashimi that’s so gorgeously plated it could have its own social media following low-key sushi spot that should be on everyone's radar the rooftop has a shorter version of the same menu 8.3Ikeda 30 Brook St London Mayfair At Ikeda, there’s a personal note from Paul Simon by the toilets. There’s one from Steven Spielberg, too. Fergus Henderson says it’s one of his favourite restaurants in London. But those aren’t reasons to go to this casual, old-school Japanese spot in Mayfair Each one comes with a mix of fatty to very fatty tuna high-quality fish that melts away until you’re mourning it PlayUnmute8.2Temaki Brixton doesn’t exclusively serve temaki But coming to Temaki and filling up on the small plates is wrong You’re here for the truly excellent hand rolls and for £39 you can try the set menu involving akami tuna and BBQ eel rolls without having to do any draining arithmetics moody room that’ll make you immediately win cool points in front of whoever you’re with Nanahoshi doesn’t pride itself on fawning service. The little sushi bar in Soho takes an altogether more laid-back approach as post-work diners and dates look fervently towards the sushi chef carefully making each piece of fish behind the counter Regulars—often seated at tables rather than at the bar—are more relaxed Get the seven-piece omakase sashimi or know that uni and otoro all stand out in the melting nigiri stakes 8.1Sushi Show Islington Save for a handful of stalls facing out onto Camden Passage and a couple of outdoor tables there’s nowhere to sit down at this shop run by a fish supplier But Sushi Show is an excellent place to order sushi for a solo lunch or early evening dinner en route home A piece of fatty tuna nigiri isn’t going to set you back like a Mayfair restaurant and it tastes as good—just order fresh rather than grabbing at the pre-made bits Covent Garden Ukiyo is a temaki bar in Covent Garden that’s one of our favourite places to pop into for a light lunch or dinner when we’re feeling overstimulated by the central London crowds It’s hidden down Slingsby Place and although the atmosphere can feel a little stiff once you’re handed a salmon and avocado crisp temaki from the friendly chef and take your first bite whether it's the king California crab temaki or the seared salmon nigiri PlayUnmute8.1Sumi Notting Hill Chef Endo, of Endo at the Rotunda but it’s more down-to-earth than his eighth-floor omakase counter in White City Even with a small-ish a la carte menu of main dishes like mushroom gohan and if you’re not in the mood to spend £100+ on lunch stick to the raw fish and steer clear of the ‘main’ section PlayUnmute7.7Dinings Marylebone At this serious restaurant inside a Georgian townhouse, you’ll find their sushi counter shoehorned into what was once a hallway. As you might have guessed, it’s quite a snug situation, but it’s entirely worth squeezing into this Marylebone spot for excellent sushi classics and fun modern creations Rai Fitzrovia and everything here leans towards expensive and theatrical If you don’t want to go all in for the omakase menu the seven-course seasonal tasting menu changes monthly and will set you back £75 per person and includes a sashimi course Sometimes hearing the life and times of a garden pea just makes it taste better 12 spots where you’re never going to feel overdressed Heidi has been excessively eating cacio e pepe and writing about it since 2018 and accidentally over-sharing since birth In our long-running series "How I'm Making It," we talk to people making a living in the fashion and beauty industries about how they broke in and found success With their brand Sir, Nikki Campbell and Sophie Coote aren't in the business of gatekeeping Australian style. Sure, many elements of the brand's minimalist design are rooted in the Aussie lifestyle (and its head office is headquartered in Sydney) its outlook — and ambition — have been global "Australian fashion is unique to a lot of the rest of the world and I think that's often why our brands do well overseas as well," Campbell tells Fashionista "There's very much this contemporary market that exists here that maybe doesn't as much internationally Australia has such a laid-back mix between urban and coastal lifestyle The duo started the brand in 2014 while living in Bali hoping to address a gap they saw in the market and felt in their own closets as Aussie fashion exports were starting to gain momentum globally: Sir was well-positioned for success and has grown beyond its original digital-only concept to a more robust business through a variety of channels brick-and-mortar pop-ups abroad and a flagship store in Sydney's Bondi Beach. Ahead, Campbell and Coote talk about starting the label (and the story behind the name), how their approach to retail has evolved over time the challenges in building a global Aussie brand and more What was the starting point for your brand Coote: Nikki and I were actually 24 years old Both of us had completed some studies and had worked in different areas prior and we'd both seen a gap in the market at that point in time — particularly in Australia — for those minimal wardrobe essentials and fabrics like linens Campbell: It was not really translating into ready-to-wear as much We definitely saw a gap in that market and we really saw a gap in our own wardrobes Coote: And bridging that gap with resort wear that can be worn in an urban sort of setting as well There was also very much that juxtaposition between masculinity and femininity Did either of you have any formal fashion design training or did you have to figure it out as you go We both had worked for multiple brands across various different sectors Sophie studied finance and then went into styling but we definitely learned a lot the first few years We were very hands-on and based ourselves really close to our manufacturers Coote: When we started the brand, we were living in Bali, so we were able to visit our factories every day. We learned how to lay patterns and how to fit hands-on. Now, we've moved all shipping from Australia so we've brought that pattern-making and fitting process in-house. How would you describe your brand's aesthetic? Campbell: We have a little bit of drama and fun prints but the design itself is always understated we have a lot of oversized and soft tailoring Coote: The femme-versus-masc is definitely something you can really see in the brand and in the product Our key girl is still that 25-to-35-year-old woman who's confident and wants to dress up But then we also have brought in more of a mature elevated customer that's wearing more of the soft tailoring along with maintaining that younger 18-to-25-year-old girl that's experiencing Sir for the first time and picking up more of the prints and summer dresses we were designing for ourselves and our friends and our muses A lot of the designs reflect what we see — what we see in fabric what we would want to wear and what's missing from our wardrobes We're obviously designing for a broader market now but I think we always bring it back to that wearability factor On the subject of designing for a broader market I'd love to know how your target audience factors into your pricing Coote: When we first launched the brand we definitely entered at more of an entry-level price range As we've broadened the brand and customer we've really elevated some of the products We're finding that we have no price resistance over occasion-wear.. we would never want to forget about our entry-level customers Campbell: The whole ethos behind the brand is this aspirational but achievable price point We don't ever want to outprice ourselves in the market where it doesn't have a value against the product We'll always stagger our collections and have that $200-to-$400 price range for the girl who has that budget but then we also don't want to lose where we are now How has Sir's retail strategy evolved over the years 'We're going to only be digital.' That was the whole ethos we got some domestic and then international wholesale traction and it just propelled the brand a lot quicker than what we ever foresaw International wholesale has been a huge brand development for us. Barneys was one of our first major department stores. Our biggest partners at the moment are Mytheresa and Moda Operandi We work closely with both of them and do a lot of exclusive offerings and smaller capsules which have been really great for understanding the international customer and their customers Wholesale will now always be a part of our business. We've said no to a lot of things purely because we don't want to oversaturate the market too quickly We very much value how the product looks on the floor the collateral that they roll out and the ethos behind their brand.. It's more building those relationships and starting from a smaller offering to growing that once we learn the customer that works for both partners but when we got to open our Bondi flagship Because our brand was purely digital before that it was so nice to be able to give the customers a full sensory experience of what we would want the shopping experience to be including the lifestyle element of the brand — furniture [Retail] has definitely expanded how our customers perceive us and we would love to have a physical touchpoint in New York or L.A. which is hopefully not too long on the horizon way Coote: Because we've expanded our product offering as well and we have multiple categories I think we have the breadth in the product to be able to support stores and to have them perform really well We're definitely gearing up for retail expansion internationally What have been the challenges in building an international business from Australia Coote: From a visibility point of view with the way that the brand launched and with our social strategy we became global really quickly and were shipping everywhere For us to get traction and visibility was easy but our biggest challenge now is navigating how to scale that growth duties and taxes are definitely a big challenge and also all the legalities where we've either repositioned the brand to have a northern hemisphere focus or later have a southern hemisphere focus the way that our customers are buying is trans-seasonal now We offer both seasons or an element that's trans-seasonal Can you walk me through your creative process for your collections We source locations that we aspire to travel to galleries and other places to garner inspiration we'll come back and concept all of our prints with our teams present the themes of the collection and go about looking at fabrics and deciding what shapes we think will work into those Maybe that's also why Sir resonates internationally too because we do get inspired by the people on the street overseas and the way people dress and the way they take so much care in how they dress walking down the streets and seeing head-to-toe such put-together and beautiful outfits really inspired us How do you navigate the rapid trend cycle today while also remaining true to your minimalist aesthetic Coote: We've never been too preoccupied with what other people are doing.. There's a classic element to the product and we try as much as possible to stay true to who we are Campbell: A lot of our friends still wear Sir pieces from five or six years ago, so it's not necessarily those trend-driven pieces that really carry over. There's always a focus on that [longevity] — I mean we're designing almost 12 months out at the moment, so we can't really get caught up in the fast-fashion trends Aside from that timelessness, sustainability is also big value for your brand How do those pillars translate within your collections Coote: Nikki and I have had such a value for fabrics and where they're sourced. We always use natural fabrications like linens and cotton. Now, as a team, we're looking to fabrics of the future and constantly filtering through the best possible options We've partnered with Good Earth Cotton and taken trips to see how they run their processing and how there's such a focus now for suppliers and manufacturers to actually be doing the right thing Even for all of our other manufacturers in China we make sure that they have the same values as us and that they're aligned in terms of their practices What have been your biggest career milestones Campbell: Seeing the community wear Sir on the street in different places is still a highlight most days having the pop-up store and having people come in and know the brand having our retail stores open here in Australia were huge moments for us Coote: I think we were one of the first Australian brands that Barneys ever took on It was the start of that international expansion What advice do you have for aspiring designers who are looking to start their own brands Campbell: Don't give up and don't go too hard on yourself because there are always going to be days where it feels like everything goes wrong but if you believe in [what you do] and you're doing your best 'Surely something else can't go wrong' and it would Sophie: I feel like when you start a brand you're just rushing to get it out there My biggest advice would be to take your time get the branding and product perfect and really plan your strategy to market be really happy with where it's at and have a strategic plan to launch This interview has been edited for clarity This in no way affects our editorial decision-making Never miss the latest fashion industry news. Sign up for the Fashionista daily newsletter. By Janelle SessomsJanelle Sessoms is a staff writer at Fashionista. and then I have the desire to make things in the best way possible." advice for aspiring stylists and more live on The Fashionista Network taking on projects outside of fashion and entering his "museum era" at such a young age launching his brand and more live on The Fashionista Network who is prominent in the protests against the government’s plan to curb the power of the judiciary pulled down his pants and began touching himself on the call 2023Get email notification for articles from Haaretz FollowJan 30 2023The head of the Israel Bar Association committed an indecent act last year in a video call with a female lawyer who was seeking his support for her appointment as a judge Himi reportedly pulled down his pants during the call and touched himself The female lawyer recorded the video conversation and a copy of the recording is in the station’s possession Himi changed how he related to the woman and told her that he had sent a letter of recommendation in support of her being appointed to the bench Do I need to comment on what I do or don’t do with someone by consent Himi also issued a statement in which he called the Channel 13 report “part of the poison machine of someone working to advance a government coup,” a reference to the plans to curb the judiciary “We are again witness to the dangerous manner in which desperate politicians are working without limits to trample anyone whose opinion is different from theirs I have taken and [now] take into account that instead of dealing with my positions they will try to hurt me personally and that’s the price that I will very lovingly pay and I will continue to act with full force against a government coup that is seeking to smash Israeli democracy,” he said In a Twitter post on Tuesday responding to the report Labor chief Merav Michaeli wrote that Himi did not “deny [doing] sexual acts with a woman whose professional fate was in his hands Even if it is ‘consensual’ … this is sexual exploitation and abuse of his power and position .css-1p0q6qr{height:18px;-webkit-filter:drop-shadow(0px 0px 6px rgba(0,0,0,1));filter:drop-shadow(0px 0px 6px rgba(0,0,0,1));width:unset;}.css-1p0q6qr path{fill:white;}.css-es4rml{top:0px;}Sections “The Boy and the Heron” is the ultimate Miyazaki film flees 1940s Tokyo for an estate in the countryside he struggles to adjust to his new life with his father his new stepmother (his mother’s younger sister) As Mahito attempts to deal with his trauma and grief he encounters a talking heron who leads him to an abandoned tower promising that he will find his mother inside showing us a timeless world full of evil parakeets and adorable cuddly creatures named Warawara The original version of the film is voiced by Soma Santoki as Mahito The English-dubbed version of the film boasts a star-studded cast with appearances from household names like Robert Pattinson “The Boy and the Heron” is semi-autobiographical pulling inspiration from both Hayao Miyazaki’s past and present Mahito’s life story parallels Miyazaki’s as they both fled Tokyo during the final years of World War II and settled in the countryside as young boys Miyazaki almost lost his mother to tuberculosis at a young age similar to how Mahito lost his mother in a hospital fire Although these parallels may not seem obvious upon first viewing the film the intimacy between creator and creation is palpable adding a layer of personal depth and connection that enriches the narrative This feeling of intimacy is only elevated through the film’s beautiful hand-drawn animation called “cel animation,” is Studio Ghibli’s signature — and it never seems to go out of style finding the perfect balance between beauty and gore The score for the film was written and performed by fan favorite and Miyazaki’s long-time collaborator allowing for the focus to remain on the film’s breathtaking visuals and compelling storyline it is important to consider the original title of the film Although the English version of the film has been released as “The Boy and the Heron” the Japanese release is best translated as “How Do You Live?,” — referencing a 1937 novel by Genzaburo Yoshino The novel revolves around a 15-year-old boy named Koperu as he learns about growth The novel appears in the film as a gift to Mahito from his late mother and inspires him to set off on his journey with the heron “The Boy and the Heron” is not just a coming-of-age story It poses a question: This is how Mahito lived — how do you it stands as a testament to his enduring creative spirit and leaves us eagerly anticipating the next masterpiece from this cinematic maestro —Staff writer Najya S. Gause can be reached at najya.gause@thecrimson.com Florence Pugh and Robert Pattinson are among the A-listers to lend their voice to the new Studio Ghibli film A new film from legendary Japanese animator Hayao Miyazaki is always a big moment in the film world – especially given the Studio Ghibli co-founder had previously announced his retirement from filmmaking His latest film The Boy and the Heron is his first in ten years and has already won wild acclaim ahead of its release in UK cinemas emerging as a frontrunner for a number of awards and even topping the US Box Office – a first for Miyazaki While many UK filmgoers may wish to watch the film in its original Japanese with English subtitles Studio Ghibli also traditionally puts great care and attention into its English voiceover dubs An impressive range of A-listers – from Mark Hamill and Willem Dafoe to Florence Pugh and Robert Pattinson – have lent their voices to characters in the film Read on for everything you need to know about the English voice cast including who they're playing and where you might recognise them from A 12-year-old boy struggling to settle in a new town after his mother's death – until a strange encounter with a talking heron sees him embark on an surreal journey What else has Luca Padovan been in? Padovan is perhaps best known for his role as Paco – Joe's young neighbour in the first season of You, while other roles include Are You Afraid of the Dark? and No Hard Feelings Mahito is voiced in the original Japanese version by Soma Santoki talking bird who leads Mahito on his surreal journey What else has Robert Pattinson been in? After first finding fame as Cedric Diggory in Harry Potter and the Goblet of Fire Pattinson became one of the biggest stars in the world while starring as Edward Cullen in the Twilight films He has since gone on to star in a string of acclaimed films by revered auteurs, with highlights including Cosmopolis, The Lost City of Z, Good Time, High Life, The Lighthouse and Tenet he also became the latest actor to take in the role of Batman The Gray Heron is voiced in the original Japanese version by Masaki Suda One of the maids who works in Natsuko's estate Kiriko initially appears as an old woman before Mahito comes across a younger version of her later on his surreal adventure What else has Florence Pugh been in? Pugh has emerged as one of the biggest stars in the world in recent years thanks to her starring roles in films such as Lady Macbeth, Fighting with My Family, Midsommar, Little Women, Black Widow, Don't Worry Darling, and Oppenheimer. Next year she will star in Dune: Part 2 Kiriki is voiced in the original Japanese version by Ko Shibasaki Mahito's father who is and air munitions factory owner and remarries his late wife's younger sister Bale rose to prominence as a child star in Steven Spielberg's Empire of the Sun and is now best known for his roles as Patrick Bateman in American Psycho Bruce Wayne/Batman in Christopher Nolan's Dark Knight films and Oscar-nominated turns in films such as The Fighter (for which he won) Other key credits include Velvet Goldmine, The Machinist, The Prestige, I'm Not There, Terminator Salvation, Ford v Ferrari and The Pale Blue Eye, while he played villain Gorr the God Butcher in MCU film Thor: Love and Thunder Shoichi is voiced in the original Japanese version by Takuya Kimura The leader of a villainous band of Parakeets Bautista famously started out as a professional wrestler but has enjoyed a seamless transition to acting He is most famous for his role as Drax in the Guardians of the Galaxy films while other prominent credits include Spectre The Parakeet King is voiced in the original Japanese version by Soma Santoki Shoichi's new wife and the younger sister of his late ex-wide Hisako What else has Gemma Chan been in? British star Chan began her career with acting roles in hit shows such as Doctor Who Sherlock and Secret Diary of a Call Girl before starring in all three seasons of Channel 4 series Humans She has since gone on to star in a number of high-profile films including Fantastic Beasts and Where to Find Them while she has appeared in two different MCU flicks – playing Minn-Erva in Captain Marvel and Sersi in Eternals Natsuko is voiced in the original Japanese version by Yoshino Kimura An old bird whom Mahito encounters on his adventure One of the most prolific actors working today – he's been in 7 films in 2023 alone – Dafoe has worked with many of the greatest directors on the planet Highlights from his extensive CV include To Live and Die in LA while he famously played supervillain Norman Osborn / Green Goblin in Sam Raimi's Spider-Man trilogy He has also starred in several Wes Anderson films such as The Life Aquatic with Steve Zissou, The Grand Budapest Hotel, The French Dispatch and Asteroid City Noble Pelican is voiced in the original Japanese version by Kaoru Kobayashi A pyrokinetic young woman who allies with Mahito encounters on his adventure What else has Karen Fukuhara been in? Fukuhara is best known for her role as Kimiko Miyashiro/The Female in The Boys, while film credits include Suicide Squad and Bullet Train She's previously had voice roles in a range of TV shows such as She-Ra and the Princesses of Power and Kipo and the Age of Wonderbeasts Lady Himi is voiced in the original Japanese version by Aimyon Natsuko's eccentric grand-uncle who had been an architect before he disappeared inside the walls of a tower he had been building – the same tower Mahito is led to by the heron What else has Mark Hamill been in? Hamill can boast the rare honour of having played one of the most iconic big-screen characters of all time in Star Wars hero Luke Skywalker while he's also worked extensively as a voice actor – most famously as the Joker in multiple animated Batman films and TV shows Granduncle is voiced in the original Japanese version by Shōhei Hino The English Dub cast also includes: Denise Pickering (Hercules) as Izumi Barbara Rosenblat (Orange Is the New Black) as Utako Melora Harte (Akira) as Eriko and Barbara Goodson (Power Rangers) as Aiko The Boy and the Heron is now showing in UK cinemas. Check out more of our Film coverage or visit our TV Guide and Streaming Guide to find out what's on The Boy and the Heron voice cast: Who stars in the English dub?Christian Bale His latest film The Boy and the Heron is his first in ten years and has already won wild acclaim ahead of its release in UK cinemas and that's no different this time around including who they're playing and where you might recognise them from By entering your details you are agreeing to our terms and conditions and privacy policy This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply Luca Padovan voices Mahito Maki in The Boy and the Heron A 12-year-old boy struggling to settle in a new town after his mother's death – until a strange encounter with a talking heron sees him embark on an surreal journey What else has Luca Padovan been in? Padovan is perhaps best known for his role as Paco – Joe's young neighbour in the first season of You, while other roles include Are You Afraid of the Dark? and No Hard Feelings Robert Pattinson voices The Gray Heron in The Boy and the Heron What else has Robert Pattinson been in? After first finding fame as Cedric Diggory in Harry Potter and the Goblet of Fire He has since gone on to star in a string of acclaimed films by revered auteurs, with highlights including Cosmopolis, The Lost City of Z, Good Time, High Life, The Lighthouse and Tenet Florence Pugh voices Kiriko in The Boy and the Heron One of the maids who works in Natsuko's estate What else has Florence Pugh been in? Pugh has emerged as one of the biggest stars in the world in recent years thanks to her starring roles in films such as Lady Macbeth, Fighting with My Family, Midsommar, Little Women, Black Widow, Don't Worry Darling, and Oppenheimer. Next year she will star in Dune: Part 2 Christian Bale voices Shoichi Maki in The Boy and the Heron Mahito's father who is and air munitions factory owner and remarries his late wife's younger sister Bale rose to prominence as a child star in Steven Spielberg's Empire of the Sun and is now best known for his roles as Patrick Bateman in American Psycho Bruce Wayne/Batman in Christopher Nolan's Dark Knight films Other key credits include Velvet Goldmine, The Machinist, The Prestige, I'm Not There, Terminator Salvation, Ford v Ferrari and The Pale Blue Eye, while he played villain Gorr the God Butcher in MCU film Thor: Love and Thunder Dave Bautista voices The Parakeet King Bale voices Shoichi Maki in The Boy and the Heron Gemma Chan voices Natsuko in The Boy and the Heron Studio GhibliWho is Natsuko Shoichi's new wife and the younger sister of his late ex-wide Hisako What else has Gemma Chan been in? British star Chan began her career with acting roles in hit shows such as Doctor Who while she has appeared in two different MCU flicks – playing Minn-Erva in Captain Marvel and Sersi in Eternals Willem Dafoe voices Noble Pelican in The Boy and the Heron One of the most prolific actors working today – he's been in 7 films in 2023 alone – Dafoe has worked with many of the greatest directors on the planet while he famously played supervillain Norman Osborn / Green Goblin in Sam Raimi's Spider-Man trilogy He has also starred in several Wes Anderson films such as The Life Aquatic with Steve Zissou, The Grand Budapest Hotel, The French Dispatch and Asteroid City Karen Fukuhara voices Lady Himi in The Boy and the Heron What else has Karen Fukuhara been in? Fukuhara is best known for her role as Kimiko Miyashiro/The Female in The Boys, while film credits include Suicide Squad and Bullet Train She's previously had voice roles in a range of TV shows such as She-Ra and the Princesses of Power and Kipo and the Age of Wonderbeasts Mark Hamill voices Granduncle in The Boy and the Heron Natsuko's eccentric grand-uncle who had been an architect before he disappeared inside the walls of a tower he had been building – the same tower Mahito is led to by the heron What else has Mark Hamill been in? Hamill can boast the rare honour of having played one of the most iconic big-screen characters of all time in Star Wars hero Luke Skywalker while he's also worked extensively as a voice actor – most famously as the Joker in multiple animated Batman films and TV shows The Boy and the Heron is now showing in UK cinemas. Check out more of our Film coverage or visit our TV Guide and Streaming Guide to find out what's on Patrick CremonaSenior Film WriterPatrick Cremona is the Senior Film Writer at Radio Times and looks after all the latest film releases both in cinemas and on streaming He has been with the website since October 2019 and in that time has interviewed a host of big name stars and reviewed a diverse range of movies you are agreeing to site title privacy policy This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe to RT!Subscribe to Radio Times magazine and get £10 issues for £10! Could your home unlock your dreams?Releasing equity from your home could help give you the retirement you've been dreaming of? Holiday brochuresNeed inspiration of where to go next Request a free brochure and start your journey For her first solo show at Rose Issa Projects the Moroccan artist Batoul S’Himi presents a sculpture series that she started in 2008 World Under Pressure (Monde sous pression) the artist transforms potentially hazardous household cooking appliances and utensils – such as stovetop coffee pots and meat cleavers – into unique artworks that convey a sense of anxiety about the world in a witty and visually striking way as if it could be about to explode or hacked to pieces The sculptures resonate with meaning and layers of references By carving maps of the world – and the Middle East in particular – from the surface of these domestic objects S’Himi references the history of mapmaking with its international rivalries and claims over territories As the curator Karen Milbourne of the Smithsonian comments S’Himi’s sculptures “take the most domestic and local of spaces – the kitchen or hearth – and situate it in a global setting” while hinting that “we are all part of a world in which the pressure from competing sources and insufficient resources is escalating” The artworks question whether we can “keep a lid” on the mounting pressure of this situation or whether our resources will trickle away The domestic objects also hint at the under-representation of women on the global stage while elevating domestic work – which nourishes and supports families everywhere – into an art worthy of respect and an appreciative audience therefore: by bringing the world into the heart of the home S’Himi’s work recently featured in the Smithsonian Institution’s groundbreaking exhibition (2013-2014); the Palais de Tokyo’s Third Triennale of Contemporary Art in Paris (2012); and is in the forthcoming show on Morocco at the Institut du Monde Arabe in Paris Her work is in the public collection of The National Museum of African Art at the Smithsonian Institution and the Barjeel Art Foundation Patagonian toothfish and other creatures of the deep were under the spotlight when Antarctic scientists joined a Patagonian toothfish fishing vessel working around Heard Island and McDonald Islands (HIMI) Australian Antarctic Division (AAD) fisheries scientist Dr Jaimie Cleeland and Institute for Marine and Antarctic Science (IMAS) PhD student Dr Colette Appert spent 97 days at sea on board the Austral Fisheries vessel Cape Arkona with 32 fishers and two scientific observers The information gathered during their voyage will be used to inform sustainable fishing and enhance scientific knowledge The voyage was one of many AAD science-industry collaborations that have supported a sustainable toothfish and icefish fishing industry around HIMI since 1997 “There are up to five fishing vessels operating around HIMI annually which catch around 2500 tonnes of toothfish and 500 tonnes of icefish worth about $100 million to the Australian fishing industry,” Dr Cleeland said “There have been independent scientific observers on board all vessels since the fishery started and annual research surveys collecting important data on patterns and trends in abundance of target and non-target species “This data allows scientists to assess the potential impacts of climate change and fisheries effort on these species.” During the voyage the pair contributed to multiple research projects being conducted by AAD IMAS and Securing Antarctica’s Environmental Future (SAEF) which will support sustainable fisheries management This included collecting a diversity of ‘benthic’ (seafloor) invertebrates collecting earbones from Patagonian toothfish for ageing studies isolated from Antarctica and other parts of the world by the deep sea and the Antarctic Circumpolar Current It is home to a diverse range of deep-sea benthic invertebrates including seastars said preliminary genetic data suggests evidence of both biological isolation within HIMI and connectivity between HIMI and other parts of Antarctica “We’ve seen brittle stars at HIMI that are closely related to those in South Georgia on the opposite side of Antarctica And there are HIMI sea stars that are closely related to those from near the tip of South America,” Dr Lau said Dr Lau is now using high resolution DNA sequencing to measure connectivity at different depths around HIMI and across hundreds of kilometres Dr Cleeland and Dr Appert collected some of the 1000 benthic invertebrates known to live around HIMI and snap froze them for transport back to Australia “Antarctic marine invertebrates are known for their adaptation to the cold and dark Antarctic waters and these high-quality specimens will enable us to unlock their secrets on how they have been surviving in this harsh environment,” Dr Lau said The research will ensure variants within species are represented in any future management measures Kerguelen sandpaper skates are a common bycatch species in the HIMI fishery While all healthy skates caught are released alive scientists don’t know how many survive the capture and release process which means their populations can be vulnerable to fishing,” Dr Appert said models designed to predict future population trends consider that all skates released back into the ocean survive Dr Appert assessed captured skates for injuries and then took blood samples to look for stress markers that might reveal the likelihood of survival She also tagged 24 skates with pop-up satellite tags to investigate depth and activity patterns once the animals were returned to the ocean The tags detached and surfaced after 30 days “We found most skates went straight to the seafloor and remained there but some made vertical migrations of up to 400 metres,” she said the fact that they stay there doesn’t mean they’re dead Dr Appert will now compare the activity patterns of all the tagged skates to see if she can identify signals that indicate whether the skates are alive the results will inform a bycatch population assessment as well improve understanding of skate physiology and behaviour To improve stock assessments and catch advice for Patagonian toothfish AAD stock assessment scientist Dr Cara Masere is tagging the deep-sea fish to better understand their movement and activity “We have a lot of information on the biology of toothfish and good abundance estimates from historical catches and scientific surveys that are conducted during fisheries activities,” Dr Masere said “But we need to know more about what happens below the surface to ensure we’re assessing all that information correctly How deep and how far they move is integral to getting correct estimates and understanding what the population is doing.” Dr Cleeland and Dr Appert attached 21 pop-up satellite tags to toothfish with 11 released after two months and the rest set to release after one year “This is one of the largest tagging studies for Patagonian toothfish in the Southern Ocean and so far 10 tags have been retrieved and provided movement profiles,” Dr Masere said “We’ll be able to look at these movement profiles alongside seafloor bathymetry and ocean current data to see what we can learn This is the start of piecing the puzzle together and everything we learn is completely new.” To help understand the population structure of Patagonian toothfish populations researchers like the AAD’s Mr Andy Nicholls otoliths contain annual growth rings made of calcium carbonate which we use to age individual fish,” Mr Nicholls explained The AAD has a collection of otoliths from 163,000 fish and a database of information relating to the sex The oldest toothfish in the collection is estimated to be 67 years old collected otoliths and associated data to add to the collection scientists can better define the age structure of the toothfish population the preferred habitats of juveniles and adults and which age groups are particularly susceptible to fishing gear Models developed using this information allow the Australian Fisheries Management Authority and the Commission for the Conservation of Antarctic Marine Living Resources to set precautionary catch quotas for the toothfish fishery at HIMI “This voyage was a great example of collaborative science and how industry and scientists can work together to conduct research that benefits both interests and helps minimise or avoid impacts on the broader ecosystem,” Dr Cleeland said 2022-012 Quantifying post-release survival of skate bycatch in the Heard Island and McDonald Islands (HIMI) Patagonian Toothfish longline fishery is supported by funding from the FRDC on behalf of the Australian Government Keywords:　Ecosystems / Biodiversity　Food　Newsletter　 Photo by Juratone Some Rights Reserved The depletion of fishery resources and collapse of fishing grounds have become a global concern have traditionally enjoyed fishery products and sea vegetables in their daily diet and it is said that more than 300 kinds of fish are distributed here for human consumption fishery products are extremely important from the viewpoint of not only nutrition but also culture and lifestyle the supply of fishery products for domestic consumption (original fish weight equivalent) was about 7.85 million tons in FY2013 those for human consumption accounted for 79 percent (6.22 million tons) while those for non-human consumption (feed and fertilizer) accounted for 21 percent (1.63 million tons) the Japanese self-sufficiency ratio in fishery products for human consumption was 60 percent how to operate a sustainable fishery is a highly crucial issue This article introduces a sustainable fishery method with a 400-year history One involves use of fishing vessels to chase shoals of fish such as round haul net and trawl fisheries The other uses fixed nets in certain places to catch the fish that enter the nets the latter is called "set net fishing." Those set in waters at depths exceeding 27 meters are called "large-scale set net fishing." Currently some nets are set at depths greater than 100 meters an achievement enabled by improved fishing gear it is said to have originated from the end of the Muromachi Era (1336-1573) with its form basically established by the end of the Edo Era (1603-1868) is recorded to have come into use around 1615 at the beginning of the Edo Era in Yamaguchi Prefecture and has long prospered from its fishing industry Toyama Bay has much plankton providing food for fish It is the perfect environment for a fishing ground and is known as a natural fish preserve The area offshore from Himi has the most well-formed continental shelf in Toyama Bay and is inhabited by many fish so the fishing industry has flourished there for a long time who grew up in a fishing village well-known for its set net fishery He heads Himi's Fishery and Fishing Culture Promotion Section in the Town Development Promotion Department Set nets can take many different forms depending on the local fishing methods and catch types The Etchu type uses a triangular set net (dead end net) which originated from the Tensho Period (1573-1592) The diagram below shows the structure of a triangular set net which attained its current form after many improvements (click to view large image)Copyright Himi City All Rights Reserved fishermen wait for fish to gather around the set net unlike round haul net or trawl fishing in which fish are chased Since fish can enter and exit from the net only about 20-30 percent of fish that enter the net are caught ultimately It is an environmentally-friendly fishing practice about 40 large and small fixed nets are situated about 2-4 kilometers from the shore at 20-100 meters depth The large net is over 80 meters wide and 400 meters long for the first drop The net is 800-900 meters long in total and the guide to lead fish in can be as huge as over 1,000 meters long it takes about 20-30 minutes for the fishermen to reach the fishing ground and about an hour to bring up the net to recover the fish in the first drop The fish swimming calmly in the net at that time are bid on for distribution to the market It takes less than two hours to convey them to market after landing because of the close proximity between the fishing ground and the market That is one reason the fish of Himi are so fresh and delicious some fishermen make noise and send signals to the fish so that the ones that catch the hint can escape fish smaller than the mesh can freely enter and exit the net so sometimes small fish can protect themselves by entering the net deliberately when big fish come This fishing method is gathering attention from the viewpoint of resource conservation because the fish catch can be controlled by the size of mesh Both are natural materials which wear out in seawater Persimmon tannin was used for that reason to coat the nets and increase their durability Then the nets were cut free and allowed to sink into the sea they biodegraded and transformed into organic sea grass beds nurturing small fish or providing feeding grounds for fish." The trees on mountains in the coastal area are also protected as "fish breeding forests." This really shows how the ocean human settlements and mountains are closely linked in material circulation The Etchu-type set net fishing of Himi is highly acclaimed as a sustainable fishery and is spreading throughout the world After the International Set Net Fishing Summit in Himi in 2002 technical guidance on Etchu-type set net fishing was provided to Thailand through international cooperation in 2005 Then Himi City and the Hokuriku Branch Office of the Japan International Cooperation Agency (JICA) jointly conducted a grass-roots technical cooperation project for Thailand's sustainable coastal fisheries management for three years from 2005 Palau and Tanzania in addition to Thailand has been accomplished they immediately think of yellowtail caught in winter sardines called Himi iwashi (Himi sardines) are caught with over 120 tons of sardines landed the day I visited Himi Port making the port of Himi vibrant year round About 80 percent of the fish are caught by set net fishing allowing about 70 percent of fish caught in the net to go out again," I told Oishi fishermen may want to catch them all," he laughed a batting average of 30 percent is enough to be called a great player so 30 percent of a fish catch can be enough The fishermen can go fishing tomorrow and the day after tomorrow "Set net fishing is friendly not only to the environment but also to the people." Fishermen working in deep-sea fisheries leave home for days or even months in some cases it takes 20 minutes in the morning for the fishermen to "go to work," and they come home in the early evening which gives them time with their family every day the local fish market closes on Wednesdays and Sundays so the fishermen work on a five-day week basis their income has become stable--they work on a salary rather than commission system influenced by catch volume." Today more and more aspiring fishermen want to succeed to the Etchu-type set net fisheries so the local fisheries cooperative is striving to cultivate young fishermen as part of their overall organizational efforts," he says I heard that most local people in Himi eat local fish most people buy their groceries at supermarkets in Japan I often go to a local supermarket in Atami I find the fish sold there are brought in from many places around Japan and it is hard for me to find local fish," I told Oishi "Local fish merchants have branch stores at the supermarkets so people can buy many local fish there." It is good How nice if there's one at the supermarket Photo by Juratone Some Rights Reserved the Himi Fishery Network Gallery "Totoza" opened as a venue for passing along the fishery culture of Himi to future generations and "weaving bonds" through human communication It also serves as a new hub for tourism and exchange I visited the gallery and found an Etchu-type set net system hanging from the ceiling in a wide I imagined myself a fish under the sea when I looked up at the net above sustainable fisheries will gain more and more attention I hope the Etchu-type set net fishing with a 400-year history originating in Himi will prove more and more useful to the world and that rich fishing grounds that support fisheries systems will be protected forever Some rights reserved. This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 License. Support UsDonate Workplace Giving Get involvedCommunity involvement Join an Event LivestreamReduce your impact Protect Aussie Wildlife We All Need Trees What we doOUR STRATEGY Resource Library Annual Report Nature Wallpapers About usLatest stories BlogsAbout WWF-Australia HIMI are a subantarctic island group and Australian external territory located in the Southern Ocean around 4,000km southwest of Australia and 1,000km north of Antarctica volcanic islands are the only subantarctic region with an intact ecosystem meaning no other species have been introduced by humans which allows for biological and evolutionary processes to occur naturally HIMI and the waters surrounding these islands provide critical breeding and feeding grounds for whales and it is also an incredibly important home to some of the most iconic and ecologically significant penguin species on the planet Read further to learn more about the incredible lives of HIMI penguins and how you can help protect them Macaroni Penguin in South Georgia © Natalie Long / WWF-AustraliaThe peculiar macaroni let's learn about the macaroni penguins With their flamboyant yellow crests and striking red bills these eccentric birds are a sight to behold But beyond their flashy appearance lies a deeper story of resilience Macaroni penguins are the most abundant penguin species in the HIMI region and represent approximately 21% of the global population – they use their streamlined bodies and powerful flippers to navigate the icy waters around these islands in search of food feasting on a diverse diet of krill and small fish Next on our list are the eastern rockhopper penguins – these species are one of the smallest crested penguins with distinctive yellow feathers and fiery red eyes With a smaller HIMI population of about 10,000 pairs these feisty birds use their strong legs and sharp claws to navigate the rocky cliffs of their island home The eastern rockhopper are a vulnerable species due to rapid population declines across their habitat range linked to climate change and less food availability HIMI provides critical habitat and foraging grounds for the eastern rockhoppers to thrive Portrait of a Gentoo penguin (Pygoscelis papua) Antarctic Peninsula © Chris Johnson / WWF-Aus Gentoo penguins are the ultimate all-rounders of the Southern Ocean streamlined bodies and vibrant orange bills gentoo penguins are known to be skilled hunters that rely on an abundance of krill to survive There has been little monitoring of gentoo penguins at HIMI over the past few decades; however research at another Australian subantarctic island (Macquarie Island) has found a 50% decrease in breeding pairs over the last three generations which mirrors other trends for gentoo penguin populations across the subantarctic range So why is Heard Island and McDonald Islands such an important habitat for these penguins The answer lies in the pristine wilderness that surrounds these remote islands With its surrounding productive waters and rocky shores this untouched paradise provides the perfect sanctuary for penguins to thrive and is a vital link in the Southern Ocean ecosystem But HIMI is under threat; as the climate heats up ocean warming and acidification are putting pressure on HIMI’s marine wildlife - penguins seabirds and fish are expected to be impacted by changes in oceanic conditions Strengthening protection through expansion of the Heard Island and McDonald Islands Marine Reserve would provide refuge for wildlife to develop resiliency to a changing climate away from additional pressures like fishing and other human activities The Heard Island and McDonald Islands Marine Reserve is currently being reviewed by the Australian government Current protection levels are inadequate to protect areas of significant conservation value in this region such as foraging grounds for species like the HIMI penguins If we want to protect this pristine wilderness and ensure the survival of its iconic penguin species FAQ Jobs Update your details Contact Us Privacy Policy WWF is Australia’s most trusted conservation organisation. We acknowledge the Traditional Custodians, whose land we work upon and we pay our respects to their Elders past, present and emerging. At WWF, we work in Australia and in our Asia-Pacific backyard to protect endangered species and habitats, meet the challenge of climate change, and build a world where people live in harmony with nature. Registered Charity Number: ACN 001 594 074 | NSW License Number: CFN 13143 Print Janice Bryant Howroyd is founder and chief executive of Act 1 Group an employment agency that also provides consulting and business services She’s the first African American woman to operate a company that generates more than $1 billion in annual revenue which includes other brands such as Agile 1 has contracts with 17,000 clients in 19 countries “If you visit any of our offices,” Howroyd said “you’ll see that we live by the mantra that ‘the applicant is the center of our universe.’ It’s always been our belief that if you get that applicant in the right job then they will be the best representation of who we are as a company.” Howroyd had early lessons in team building Each sibling was assigned an older one to act as a mentor “My sister Sandy was my appointed guardian angel,” Howroyd said “so it was up to her to see that I’d gotten my homework done and my thoughts and process were in line with what the family wanted After studying humanities and English at North Carolina A&T Howroyd faced culture shock when she moved to Los Angeles in 1976 with just $900 Her older sister again provided welcome advice to “settle myself into knowing who I was learning the power of that and understanding it.” Brother-in-law Tom provided a temporary job at Billboard and saw entrepreneurial talents in the way Howroyd interacted with clients knowing when to eliminate what doesn’t need to be there.” opened Act 1 in a small office in Beverly Hills in 1978 She started out by making full-time job placements for companies needing workers Pleased clients were her best advertisements “It still matters in business more what someone else says about you than what you say about yourself,” Howroyd said but unless someone else certifies what they are saying Word of mouth has always been my best referral system.” More success stories from How I Made It » Never compromise who you are personally to become who you wish to be professionally Howroyd employed a strategy that allowed her to compete against bigger companies preparing her prospective hires by training them in what their employers were looking for in new workers “It always works best when you can tailor a hire to fit into a company’s philosophy,” Howroyd said “They walk in better prepared and it’s more likely to be a very good fit for your client.” Whether it was dealing with racist students and teachers in her youth or businesspeople who uttered the most stunningly insensitive remarks Howroyd said there were times when she was forced to bite her tongue and muddle through and other times when it was clear a stand had to be made you’re just going to have to stand out” and not hide my life mantra: Never compromise who you are personally to become what you wish to be professionally.” There’s a reason why it’s called the Act 1 Group; the company kept adding new divisions to fill new employer needs Once a client called on Howroyd and a small team to come and help with an emergency without even being able to explain it over the telephone The company then wanted to buy the technology that Act 1 developed to solve the problem Make them keep you in it.’ That’s why you see the evolution of our different brands.” is a little more concerned about avoiding problem employees especially when it turns out they were poorly vetted “When companies began demanding that we screen and do background checks on the people we were sending them It’s also really important for us to get it right,” Howroyd said “so that’s how we got into that business.” “Many young women have grown up with the perspective of the denigration of women,” Howroyd said So they started to face this before they faced the reality of it in an employment relationship While they can’t accept that this is right they can accept this as common and believe then that they have a need to figure out how to navigate that.” Howroyd suggests that young people sample potential careers and employers through internships “Figure out not only if you like the work but also if you like the company,” she said “Explore all of your opportunities before you dedicate yourself to one because you may surprise yourself.” “He’s a fantastic husband; make sure you quote me on that,” she said Howroyd remains a sought-after speaker and a huge supporter of her alma mater She also devotes considerable time to philanthropy Forbes magazine listed her among the nation’s wealthiest self-made women ronald.white@latimes.com Twitter: @RonWLATimes Ronald D. White was a reporter for the Los Angeles Times from 1993 to 2024. His work on the Business desk included leadership profiles, innovations in manufacturing, retail and business trends. White did stints as a reporter for the Norfolk Virginian-Pilot and as a reporter and then as a staff writer, assistant editor and editorial writer for the Washington Post before joining The Times. Hollywood Inc. Business Subscribe for unlimited access Site Map please disable the ad blocking feature and reload the page This website uses cookies to collect information about your visit for purposes such as showing you personalized ads and content By clicking “Accept all,” you will allow the use of these cookies Users accessing this site from EEA countries and UK are unable to view this site without your consent By Yunosuke Yoshihara / Yomiuri Shimbun Staff Writer Toyama — Popular Taiwan mangaka A Ray recently visited the port city of Himi in Toyama Prefecture The 38-year-old creator was invited by the local government in connection with one of his works that referenced Himi-native mangaka Fujiko Fujio A who passed away at age 88 in April last year which are known for putting a satirical spin on social situations have helped him attract more than 800,000 followers on social media 7 and is planning to release a work about the area sometime in December The following are excerpts from A Ray’s interview with The Yomiuri Shimbun: The Yomiuri Shimbun: How did you learn about Fujiko Fujio A A Ray: Works by Fujiko Fujio A and Fujiko F such as “Ninja Hattori-kun” and “Doraemon,” are popular in Taiwan I first encountered their creations while attending junior high school and high school I hold [Fujiko Fujio A] in high regard as a manga artist but also his originality and ability to clearly express his intentions in works including “The Laughing Salesman.” Yomiuri: What was your impression of Himi during your stay A Ray: I’ve been to Japan before as a tourist but it was the first time for me to actually live in the country I felt as though I was in a movie because I was so close to the sea and it was truly an emotional experience to be able to draw my manga in the temple Yomiuri: What did you find attractive about the city A Ray: I saw yellowtail [a fish commonly associated with Himi] and characters from Fujiko A’s works everywhere across the city — from manhole covers to lampposts Fujiko seems to be the pride of all Himi residents; I was surprised to learn of the city’s love for him I’ve never seen such love from a community before Yomiuri: What was your favorite food and scenery I definitely want to come back during the winter and try it again and the view of the Tateyama Mountain Range from Toyama Bay was amazing I visited the same spot every day and the view was always different Yomiuri: Can you tell us something about your plans for your upcoming manga but I’d like to craft a number of four-frame comic strips — my specialty — to introduce Himi to people in Taiwan and promote the charms of the city through a variety of themes Our weekly ePaper presents the most noteworthy recent topics in an exciting © 2025 The Japan News - by The Yomiuri Shimbun View upcoming auction estimates and receive personalized email alerts for the artists you follow DC–based organization dedicated to scholarship on the Middle East will open a gallery devoted to contemporary art from the region on September 14 Exhibition of Multimedia Works of Art by 28 Modernist and Contemporary Artists From 10 African Countries In the fiercely competitive world of culture and art these two young artists shine brighter and brighter every year we will unravel the charm of these new talents and their new shoes Public Relations Office, Government of Japan Home > Highlighting JAPAN > Highlighting Japan April 2018 > The Maritime Nation of Japan A sustainable fishing method practiced for centuries by fishermen in Himi City Toyama Prefecture is now attracting attention around the world No article or any part there of may be reproduced without the express permission of the Cabinet Office. Copyright inquiries should be made through this form Avi Himi has been elected as the new Israel Bar Association president Zion Amir in the election by 10,144 votes to 8,634 The final numbers have not yet been announced but Adv Himi won in the northern and central regions while Adv Amir won in the Jerusalem region and the south Himi has been acting president since February when he replaced Adv Effi Naveh who resigned because he is facing criminal charges Published by Globes, Israel business news - en.globes.co.il - on June 19 © Copyright of Globes Publisher Itonut (1983) Ltd 26th & 28th to be precise a great debate was held at the Galkanda Temple in Panadura between Migettuwatte Gunananda Himi & Father David de Silva The topic was on Buddhism & Christianity This became famously known as the Panadurawadaya” It should bring to light the statements by one prophet” Jerome […] It should bring to light the statements by one prophet” Jerome de Silva and an increasing bevy of modern liberal shows funded to smear Buddha & his teachings & drawing youth away from their ancestral heritage & culture An opportunity for a revival in Buddhism amongst Buddhists has emerged He fearlessly took upon himself the need to challenge the Buddhist pride that was under attack The situation was such that it was predicted by scholar James de Alwis that by end of 1800 it would be the end of Buddhism This project was in operation since the arrival of the Portuguese in 1505 and continued through the reign of the Dutch & the British inspite of the assurances given in writing The affront to Buddhism at the time of Gunananda Himi & at present in 2023 looks to be no different In fact the situation is made worse using technology aligned to falsehoods misinformation & disinformation with the funding and traitors larger in numbers Everything has turned into a business & commercial/liberal capitalism is such that humans without integrity & morals are also commodities Henry Steele Olcott and Russian Helena Blavatsky (who later co-founded the Theosophical Society) arrived in Sri Lanka on 16 May 1880 Following their arrival numerous Buddhist schools emerged – Ananda It was Olcott who promoted the use of the Buddhist flag and declared Vesak a national holiday How many know about this great debate between Gunananada Himi & Father David de Silva The intelligent logical arguments & critical analysis as well as segmenting his arguments presented by the himi should be taught in schools & universities including the defense/foreign ministry establishments including the entire pancha maha wada We are in need of at least 100 more Gunananda himi as well as 100 more laymen who can take up ugly manner in which Buddha & his teachings are being attacked without pursuing their own faiths No faith should need to have to ridicule another to promote their faith it shows the weakness & fragility of that faith a revival & resurgence in Buddha’s teachings & the need to protect the Buddhist ethos of Sri Lanka has emerged as a result of the prophet” and the moda” concept promoters who are abusing creativity to mock people’s pride in heritage history & culture only to draw people towards liberal cultures of porn drugs & other vices that they display as the fashion trends” in society which will morally physically & mentally bring about their own downfall What we need is for the Buddhist theros to boldly come forward just as Gunananda Himi did & dissect the gutter analogies made against Buddha & that should also be complimented by a team of Buddhist laymen to also boldly come forward to start a parallel debate also defending the teachings of Buddha The enemy will use all sorts of ugly methods & strategies attempting to degrade Buddha We do not need to stoop to their ugly levels We have in our power the oldest & the greatest teachings in the world and we must now use this to defeat the enemy with knowledge not sponsored crude comedy by religious profiteers or comedians promote & foster Buddha Sasana just as the Government of Sri Lanka is tasked to do so under Article 9 of Sri Lanka’s Constitution If the Government is by duty held to Article 9 so too are the Citizens of Sri Lanka http://www.dinamina.lk/2021/09/01/පුවත්/129445/බොදු-උරුමය-රැක-දුන්-පාණදුරාවාදය https://www.lankadeepa.lk/sunday/rasawitha/%E2%80%8Bබෞද්ධයන්ට-රසමසවුලක්-වූ–සුද්දාගේ-කාලේ-පංච-මහා-වාද/57-599110 You must be logged in to post a comment Another golden feather fits right in Takaimaania Ngata-Henare's cap of accolades as she wins the prestigious Senior Māori Tā Himi Henare Memorial Trophy this year making a full circle to bring the trophy back to the Henare family The Sir James Henare Memorial Trophy commemorates the late Sir James Clendon Tau Henare Ngata-Henare is a descendant of Sir James Henare who was an outstanding orator in both Māori and English He was a respected National member who promoted the Māori Language throughout Aotearoa Ngata-Henare is a year 11 student at Huanui College After winning the Māori Te Rawhiti-Ihaka Trophy in 2019 in the junior Māori section this is the second Māori language trophy that Ngata-Henare has won These were also the only Māori language trophies that were secured by Huanui College the trophy is a reminder of the growing history of the bicultural community many families have developed a bicultural community here it is really important for me to continue that culture and grow te reo Māori here "It is very important today because sometimes a lot of young students may be losing their language it is very important to keep in touch with my culture." she wished to stand up for social injustice we were once suppressed but now that we are not we have so many opportunities to change and grow as a culture Growing the language is one of my biggest goals "I sometimes worry that our language will be gone since it is spoken just in New Zealand." She started learning Spanish in year 7 and slowly began to lose her touch in te reo "That was when I realised that I need to keep in touch with my language and culture Only then I can continue to share it with people all around the world someday." Winning the trophy was also very personal for the young girl as one of the former winners of the trophy there were two parts to the trophy - the carving which is in the memory of Tā Himi Henare who was an orator in English and Māori; and the taonga around the neck of the trophy which is in the memory of Dame Whina Cooper who was an activist for the land rights whose famous quote was "not one more acre" which is also where Whina Cooper comes from It is amazing to win an award that is so significant." Ngata-Henare's chosen topic for the speech was Te Paepapori he tuhona tangata he tuwehe tangata ranei - social media platforms – does it connect us or disconnect us All other topics were very general this year and social media was the only one that she could understand personally since she used social media to promote her own business nine out of the registered 15 participants competed Huanui College teacher and her mentor Henry Beattie said the trophy was her drive "The last time I saw this trophy was in 1990 Just to have a speaker of that calibre and the school that is not known for its Māori speaking Sir James's great-great-grandchild wins this award is a very special moment Her Māori section was wonderful and she illustrated with her own personal experiences." Ngata-Henare launched her business Mau Designz on Waitangi Day last year a niche up-to-date design with bright colours She stumbled upon the idea of starting a business when was fundraising for her sporting endeavours to travel overseas in 2019 it was also about normalising the language She used her business as an example and weaved it into her speech Her business slogan was also articulated with Māori significance attached to it Ngata-Henare is also one of Northland's brightest table tennis stars She had previously won under-18 and under-21 and women's national titles and is ranked sixth in the country