Leaf KYOTO Store Locations Renewal of a popular restaurant in Kitano Shiraume-cho a collaboration with cookery researcher Lisa Ohashi a famous sweets store in Kitano Shiraume-cho (Kamigyo-ku has collaborated with cookery researcher Lisa Ohashi a restaurant where customers can also enjoy cooking while retaining the original parfaits and confitures that were popular in the days of KITANO LABO runs a cooking school in Karasuma Gojo and has long wanted to have more people try her cuisine A hearty hamburger plate with duck meat for 1,900 yen ［Cafe Lisas offers dishes that bring out the best of the ingredients and sweets created under the concept of "surprising people in a good way The famous strawberry parfait can also be enjoyed which makes use of Ohashi's flower-arranging skills is also an attractive place to spend a relaxing café time with plans to offer cold pasta and shaved ice this summer This wonderful collaboration is sure to attract even more attention Leaf KYOTO Store Locations Enjoy beautiful sweets that look like jewelry at the patisserie [Ori SHIKI] in Nishijin Owner-chef Hikaru Okuno.He has been a patissier for 15 years he worked at Petit Prince and Gokan before setting up his own business in Nishijin who worked as a sous chef at the popular Osaka confectionery store Gokan He is now working daily to create confections based on the concept of "weaving together various ingredients like Nishijin brocade The showcase in the store is lined with sparkling confections Tarte Chocolat Banane with sauteed bananas Deubre fromage with yuzu and lemon in rich cheese Chocolat Madagascar with chocolate mousse covered with sweet and sour raspberry glaze Cakes are subject to change depending on the season Especially recommended are those using chocolate who used to be involved in chocolates in his previous job There are a wide variety of fresh confections made according to cacao production areas and seasons so you will encounter something new every time you visit Leaf KYOTO Store Locations ［UCHU WAGASHI Teramachi Main Store Renovated Enjoy modern wagashi and a seasonal café menu Kyoto Prefecture) continues to create new wagashi based on the concept of "wagashi that excite people and make them happy located not far from Teramachi Gomon in Kyoto Gyoen which retains the atmosphere of a Kyoto townhouse is brightly decorated to match the cute confections you can enjoy Japanese sweets in a relaxed atmosphere while gazing at the pine trees in the garden ［Matcha parfait using matcha green tea from Yamamasa Koyamaen having previously worked as a graphic designer He says that he focused his attention on rakugan a type of Japanese confectionery in which it is easy to express design in a form which is carefully handcrafted while keeping an eye on daily changes in humidity and temperature is not only visually appealing but also tastes first-rate You can combine the pieces to create a design as if you were drawing a picture Recommended as a souvenir for friends and family UCHU wagashi] has an original presence that sets it apart from other long-established wagashi stores in Kyoto visitors will be able to enjoy the brand more deeply through workshops and demonstrations of making rakugan Leaf KYOTO Store Locations [LAND] Opening on the former site Enjoy a satisfying brunch at Kojinguchi's special cafe [MARTIN] [MARTIN] is a cafe located on the banks of the Kamogawa River on the site of the popular bakery [LAND] you can enjoy a satisfying plate menu that comes with a drink This visually appealing plate is a fun dish with a variety of garnishes in addition to the main dish which has an addictive spice flavor and nuts with carefully designed interiors and tables decorated with cute flowers The energetic and upbeat staff makes you feel at ease and you'll find yourself wanting to stay for a long time Enjoy a relaxing time in a stylish and stylish space Leaf KYOTO Recommended places to hang out in the Nishijin area of Kyoto has been an Italian chef for over 20 years he will open a café that mainly serves sweets in a quiet Nishijin townhouse opens into a café space with an impressive L-shaped counter surrounding an open kitchen The process of making confectionaries can be seen right in front of you which adds a sense of excitement while you wait using only ingredients the owner is comfortable with transforms the power of plants into various forms you will find ganshina made of woven palm leaves from Okinawa ornaments made of ears of rice grown by natural farming and wreath brooches made of natural materials that are born from the earth and can be returned to the earth Just one of these wreaths is enough to enrich your heart and they are popular regardless of the season Workshops are also held on an irregular basis A large soft-serve ice cream sculpture welcomes you from inside a Japanese-style room as you pass through the gate you will find a seating area with a relaxed atmosphere that still retains the machiya-style atmosphere you can savor hand-drip coffee from Circus Coffee (600 yen) original herbal tea from niwatoco tea (730 yen and up) made by a pharmacist-blender and other carefully selected coffee menu items sweets with soft-serve ice cream are also on standby Old-fashioned Neapolitan with the classic ingredients of onions The secret ingredient is a small amount of Worcestershire sauce Standing at the handmade counter made of old wood is the owner He roasts coffee beans every day in a small machine and offers a choice of four types of coffee beans three of which change weekly except for Brazilian coffee Many coffee fans share his attitude of pursuing the taste he desires at his own pace such as biscotti and scones from HORNO and pound cake from Sasha also reflects their desire to deliver delicious products For those who prefer a more "Brazilian" taste Plain cookies in the shape of the logo were made by HORNO This guesthouse was opened in 2011 to warmly welcome travelers The reception area is a cafe counter and bookshelf brews drip coffee for guests from 8:00 to 10:00 before check-out and from 16:00 to 21:00 after check-in Accommodations start at 3,300 yen per night for dormitory rooms This community café supports the preservation and utilization of historic buildings and it is a convenient place to stop by for a quick break during a stroll in Nishijin the café offers a winter-only drink menu including homemade honey ginger and honey yuzu tea The space can also be rented for various events so please ask the staff if you are interested Two rice cakes with sweet potato will fill your stomach well She entertains guests in her beautiful kimono while traveling between the tatami room and the restaurant serves hearty dishes that are sure to please any palate Feel free to visit the restaurant even after a late start such as for pasta after a banquet or a glass of Otsukare-sama wine after working late Pasta with fresh tomatoes and sansho oil: 1,870 yen but it has been promoted to a regular evening menu item due to its popularity Leaf KYOTO event Craft beers from Kyoto gather in one place KYOTO CRAFT BEER STATION -KYOTO LOCAL BEERS ONLY-" / Kyoto Station Building West Exit Plaza Leaf KYOTO 2024] Recommended Light-up of Autumn Foliage in Kyoto Autumn in Kyoto is the most exciting season for viewing the autumn leaves many famous maple viewing spots and temples are lit up enchanting visitors with their fantastic beauty at night we will introduce in detail the spots in Kyoto where the autumn foliage is lit up and guide you through a wide range of spots from those you can easily visit on your day off or after work or school *Please check the official website and SNS in advance to confirm whether the event will be held or not Three-story pagoda *Courtesy of Kiyomizu Temple This event allows visitors to fully enjoy the autumn scenery of Kibune visitors can view the autumn leaves in the "Maple Tunnel" between Ichihara and Ninose Stations and stroll along the "Road of Love" in the Kibune Ryokan (Japanese inn) district where the entire precincts are illuminated a handmade market will be held at the inner shrine of Kibune Shrine Photo by Hideaki Fujinami @Tokyo Camera Club will be decorated with magnificent projection mapping on the Karamon Gate and autumn leaves and naked digital art will decorate the venue Kenninji Temple is the oldest Zen temple in Kyoto and one of the five temples of Kyoto The temple grounds are lined with a north-south alignment of three gates and beautiful gardens that evoke a sense of dryness The autumn special visit is not open to the general public but is a part of the JR Tokai "Let's go to Kyoto The special autumn viewing is not open to the public but is part of the JR Tokai "Let's go to Kyoto Enjoy the illumination of the maple leaves and azaleas turning red and yellow It is one of the most famous places in Kyoto the temple holds an exhibition of temple treasures during the daytime the temple is lit up with lights on a rotating basis The precincts of the temple are illuminated by approximately 3,000 maple trees The view of the illuminated leaves reflected in Houshoike Pond is breathtaking where the main deity "Mikaeri Amida" is enshrined Founded in 806 (Daidōgen) during the early Heian period (794-1185) by priest Enchin Yanggokudera Temple will be open to the public for the first time in 2024 for a light-up event a cultural asset designated by Kyoto Prefecture the Kamishoin and Okuno-in corridors will be open to the public Visitors can enjoy a fantastic time under the beautiful lights created by lighting designer Yuki Ogawa The approach from the main gate to the main hall is flanked on both sides by pine trees and colored leaves which in autumn create a beautiful contrast between the green of the pine trees and the red of the colored leaves the "Shikai Shoin no Niwa" and the autumn leaves are lit up creating a fantastic scene different from that of the daytime Leaf KYOTO First appearance since the Onin War ［A new portable shrine was born at Kitano Tenmangu Shrine Leaf KYOTO event Dyeing artist Kei Ikeda's solo exhibition "Overlapping Nature Leaf KYOTO Limited-time "Yakusaku Café" at the incense specialty store [Yamadamatsu Koubokuten] in Gosho Nishi The "Yakusaku Café" combining fragrance and sweets is currently being held at Yamadamatsu Kogiten (Kamigyo-ku a long-established fragrant wood store in Kyoto dating back to the Edo period Visitors can enjoy sweets made from various aromatic trees and ingredients which are sometimes used as herbal medicines in Chinese medicine kuzu-yu-like yakuza-yu is a combination of several kinds of ginger honey madeleines and chocolate yokan were selected Fresh aroma and flavor of medicinal seeds such as nutmeg and cinnamon Leaf KYOTO Kyomachiya Souzen Leaf KYOTO event Screening of three works by animation director Sunao Katabuchi "Tsurubami-iro no Nagiko tachi he tsunagu michi" at Demachi-za Theater Leaf KYOTO Store Locations KOYOMI STAND opens in Nishijin a new standing bar featuring mainly Japanese sake is a stand-up drinking establishment that focuses mainly on Japanese sake KOYOMI STAND is a perfect place for second-timers as well offering sake brands that are hard to find elsewhere and dishes with a unique twist to match the sake The sake cups and vessels are one-of-a-kind pieces that the owner finds at flea markets You can select your favorite sake cups from a wide selection As the theme of the restaurant is based on the lunar calendar the restaurant's impressive indigo-colored walls are decorated with calm gold round tables reminiscent of the moon and the dark lighting creates a calm and relaxing atmosphere tuna and salmon are coarsely chopped and accented with raayu and fish sauce All dishes are available in small portions from 290 yen Sake is carefully selected from all over Japan to be in season at that time and the lineup includes Akita Prefecture's [Hinomaru Jozo] "Manzaku no Hana" (flower of mansaku) and Ishikawa Prefecture's [Goso Shuzo] "Youho Yuho" (hot) The lineup includes such products as The standard sake is "Sanuki Kuraudai" from Kagawa Prefecture's Kawatsuru Shuzo making it easy to drink even for those who are not strong drinkers We want to be a bridge between young sake novices and older people who are familiar with sake," says the owner the restaurant will be a place where even those who feel that sake is too difficult to drink can casually try it He can also suggest sake that goes well with dishes has a light sweetness that spreads in the mouth The best sake is purchased in accordance with the calendar and is priced from 300 yen for 40 ml Leaf KYOTO New complex [Horikawa Shinbunka Building] opens in Kyoto's Horikawa shopping district Leaf KYOTO Store Locations A little good time with Chinese tea [Tsukineko Shokai] What we cherished at KANZEI was the extraordinary experience of time and quality space As soon as the new Corona made it impossible to offer perfection I decided that I should close the restaurant And I decided that what I should do now was 'continue to offer something that makes life a little better.'" ［The concept of Gekineko Shokai is a place where a fictional character named Gekineko travels the world and introduces delicious food that he finds You can taste selected Chinese teas and original dim sum that used to be served at KANZE the evolved afternoon tea (4,950 yen; photo shows two servings; reservation required two days in advance) prepared by a female patissier trained at a famous patisserie has been attracting attention We hope you will enjoy the feeling of a mini-trip to Taiwan just like stopping by a Taiwanese café," says Ms I hope you will enjoy the feeling of stopping by a Taiwanese café," says Mr We look forward to seeing more of his creations in the future Leaf KYOTO Only those in the know know it is a craftsman's atelier connected to the world while carrying on the traditions of Kyoto There are also a variety of stores for the public to enjoy He felt uncomfortable about the fact that tea leaves produced by farmers who maintain honesty in their work and tea leaves blended with unclear origins are often referred to as "Uji matcha" tea He started the antenna store with the idea of "providing correct information on single origin teas which are single varieties from a single farm The taste of matcha and the time it takes to have it brewed in front of you are both luxurious (Right) Single origin matcha and fruit latte 750 yen Designer Nishi will run an accessory store at Nishijin Roji from 2019 "I wanted a place where my acquaintances and customers could take a break the shop serves hojicha parfaits and lattes from Yoshinoen Tea Shop in Uji-Tawara Just looking at the European materials such as Italian freemetallico and parts made of traditional Japanese materials such as kumi-himo (braided cord) gold and silver thread in the open space is exciting After working for a Japanese baseball equipment company and was exposed to manufacturing in many countries around the world His experience has been put to good use today and he now manufactures catcher's mitts and first mitts for baseball and softball You can choose a shape from a number of models and have it fine-tuned to your preference you can customize the color of the base as well as the color of the embroidery and leather strap to your own taste Custom-ordered catcher's mitt and first mitt: softball from 41,800 yen is supported by teddy bear lovers all over the world This is the showroom of the exclusive Japanese distributor of the fabric division [Steiffschulte] The showroom offers a wide variety of the finest Angora goat 100% mohair and other fabrics used to make teddy bears and clothing designers from all over Japan so you can spend as much time as you like with the fabrics Leaf KYOTO Sozen has launched a new "new paper money kakimochi," a fusion of tradition and innovation Sales location / Nishijin main store,online store Leaf KYOTO Store Locations ［Papa John's Imadegawa Main Store's New York Cheesecake Becomes Kyoto's Specialty Sweets It has been more than 30 years since the cafe opened in Kyoto in 1990 The lineup has grown to about 40 varieties including the standard cakes such as chocolate marble and Earl Grey and 10 to 15 varieties are displayed in the case each day The originality of the bakery is supported by the kitchen staff who fine-tune the manufacturing process in accordance with the seasons and Charles' love for making everyone happy The sweetness of the cream cheese & sour cream dough and the sweetness of the graham cracker portion are a perfect match Leaf KYOTO Store Locations Ippuku specializes in spicy oden prepared by a Korean-born owner Ippuku is a new Korean restaurant on Senbon Street (Kamigyo-ku a native of Korea who has been in Japan for 30 years and she offers an original mix of Japanese and Korean flavors Korean-style oden (omakase) 5 kinds for 1100 yen The soup is based on a broth made from bonito and kelp so the taste is very familiar to Japanese people The restaurant's oden is made by adding spices such as garlic and chili peppers to Japanese-style broth and the taste is very appetizing," says Choi The spiciness is moderate to suit the Japanese palate but can be adjusted with additional spices In addition to the standard Japanese ingredients there are also authentic ingredients such as Korean oden which is made by skewering fish paste on jambara allowing customers to enjoy both Japanese and Korean delicacies This is a taste of home that I inherited from my mother I make it with nutritional balance in mind," says Choi The restaurant also offers a variety of other Korean dishes such as cheese pancakes Korean alcoholic beverages such as makgeolli and Korean shochu are also available for your enjoyment Beef tenderloin stew (680 yen) is also one of the restaurant's specialties The beef is tenderized in a pressure cooker Leaf KYOTO 14 recommended lunches in the vicinity of Kitano Tenmangu Shrine in Kyoto The area around Kitano Tenmangu Shrine is a hot spot for attractive restaurants such as ramen stores operated by long-established restaurants we introduce the best restaurants for lunch recommended by our editorial department who trained at udon restaurants in Kagawa and Osaka is known for his freshly-kneaded udon noodles made by hand without the use of machines The owner's recommendation is the Tsukemen (Japanese beef and Kujo leek tsukemen) which uses fresh Kujo leeks from Makimura Noen and black beef from Ginkakuji Onishi and the tsukemen soup with ginger accent is very appetizing The new restaurant has high expectations for the future development of its menu The restaurant is always equipped with picture books and other materials for children Tsukemen (tsukemen) with Japanese black beef and kujo leek: 1,100 yen A perfect combination with soft and firm noodles Here you can enjoy Wagyu beef steaks with a view of a beautiful garden who ran a meat kappo restaurant offering meat course meals The famous steak stacked with rice is made from Japanese black beef from Saga You can choose the amount of meat from 80g to a generous 200g and it also comes with a meat sucker and beef stew to enjoy the meat to the fullest served with your choice of sauce with apple as a secret ingredient handmakes his own soba using the best buckwheat seeds from all over Japan and uses Kyoto's famous water to make nihachi and 10% buckwheat noodles of different thicknesses The soba has a beautiful pale green appearance and a memorable chewy texture There is also a tatami room on the second floor The duck's tender meat and the sweetness of its fat go perfectly with the sauce the restaurant has been offering for lunch its special pickles which have been loved by locals for many years as an ochazuke kaiseki (tea-ceremony dishes) The menu includes an assortment of pickles and a set of fish that has been marinated in sake lees made from matured Nara pickles and slowly grilled to a rich aroma Enjoy your meal in a traditional machiya-style tatami room located in the back of the restaurant while enjoying the atmosphere Ochazuke Kaiseki + fish with sakekasu (salmon or Spanish mackerel) for 2,640 yen The beautifully arranged colorful pickles will bring a smile to your face This sushi restaurant was opened by a veteran chef with a career spanning more than 40 years The owner has taken over from a deceased acquaintance and even set menus to keep you entertained all day long each chasoba with a choice of either mackerel sushi or pressed hamo (pike conger) sushi many other daily specials using fish directly shipped from the market are on standby About 8 to 10 kinds of fresh seasonal ingredients are beautifully lined up The volume is so large that it is hard to believe it is for one person This long-established soba noodle store in Nishijin began in 1905 as a food stall serving soba noodles at night and his mother Izumi and her son continue to preserve the same taste that has remained unchanged since the establishment of the restaurant It is especially surprising that the additive-free broth which is made from scratch at the restaurant still tastes the same after more than 100 years The restaurant offers a wide variety of dishes that one would not expect to find in a soba restaurant Some dishes have been revived in response to customers' requests such as Naruto Soba with grated yam and Nishin Soba ＋Comes with kayaku gohan (boiled rice with kayaku) and kobachi (small bowl of cooked food) Ebi-ten (shrimp tempura) is coated with a secret batter and the batter is slightly thickened so that it absorbs the broth and makes the whole soba even more flavorful This ramen restaurant was established on the second floor of a long-established restaurant [Gotsuji no Kombu] which has been in business for more than 120 years In a stylish space with gray walls and a wooden counter compare mizu-dashi (water-dried kelp) of makonbu has a clear soup with concentrated kelp flavor and chewy noodles with at least one item purchased at the store on the first floor ［It is a perfect match for the whole wheat noodles from Raamen Tohichi This fruit and vegetable store and diner makes use of a 100-year-old townhouse you will find a grocery store space with a wide variety of fresh leafy greens who started the business by utilizing her experience as a cooking school owner along with her desire to "do something about the delicious vegetables that are called 'B-grade' vegetables It is a warm space that connects producers and consumers with a happy cycle of tasting vegetable-filled lunches and sweets and buying them back because they were so delicious The photo shows an example of the Sukoyaka Set (1,700 yen) which features seasonal vegetables as the main ingredient The deliciousness of the vegetables soaks through your entire body This Japanese restaurant was established near Kitano Tenmangu Shrine The interior of the sukiya-style restaurant is beautifully decorated in a Japanese style and is equipped with private rooms as well as counter seats who studied at Shimogamo Saryo and Kenshu Horibe 5,500 yen for lunch and 15,000 yen for dinner is sure to impress each time it is brought to the table which appears at the end of the lunch course a technique inherited from his family's eel cuisine in Wakasa The fragrant grilled eel with secret sauce is exquisite Try it with a glass of Wakasa's local sake is the third generation of a long-established udon store established in Imabari City Following in the footsteps of his grandfather he uses wheat flour from Kagawa Prefecture to make his homemade noodles made by boiling iriko (dried sardines) in water for about 12 hours at a temperature below 70 degrees Celsius and adding dried bonito flakes and other ingredients is also a direct descendant of his grandfather's recipe The glossy appearance of bukkake udon is appetizing but if you want to enjoy the flavor of iriko The self-serve oden (oden is a kind of oden dish served at udon restaurants in Shikoku) A set of udon noodles with shrimp tempura bukkake and mini oyakotendon topped with crispy fried chicken tempura and half-boiled egg tempura for 1,330 yen refers to a school of small fish jumping on the surface of the sea which uses the auspicious word for the sea where big fish are found in its name offers seafood ramen with the aroma of kombu and mackerel broth The ramen is made without using any chemical seasonings and is low in salt so that it can be enjoyed by men and women of all ages on a daily basis The soup is served with a large bowl of mackerel and noodles The deep broth is packed with the flavor of kelp and mackerel and the fried mackerel goes perfectly with it one's eyes are immediately drawn to the tubs of brown rice of various varieties and origins the fourth generation of the long-established Oome Rice Shop which has been in business since the end of the Edo period started a Western-style restaurant out of his love of cooking the restaurant has been displaying the brand of rice served that day The freshly-polished rice is served with a choice of large or small portions and brown rice is also available for a limited number of 10 servings The restaurant is proud of its hand-kneaded hamburger steak topped with homemade demi-glace sauce which will surely make your meal go down a treat Hamburger steak & chicken nanban lunch for 1,550 yen The juicy hamburger steak is filled with a demi-glace sauce made by slowly simmering vegetables A hidden restaurant located in an alleyway in Nishijin marked by a sign with a large wooden spoon which used to be an Nishijin textile workshop retains its original earthen walls and the earthen floor where the weaving machine used to be prepares a daily plate of several Mediterranean dishes which he made the most of his one and a half years of training at Bakery Marmo in Sendai and other breads that go well with the dishes and seven other dishes are served on one plate you will need to have JavaScript enabled in your browser Skip to main content. Kyoto Prefecture Web Site Top > Ecosystem Overview One feature of vegetation in Kyoto Prefecture is its broad-leaved forest zone reaching up to about 500 m above sea level In areas higher in altitude than the broad-leaved forest zone thermophilic broad-leaved forest zones exist in which communities of beech and blue beech grow Vegetation that occurs in the subalpine and higher altitude zones does not exist in the mountainous areas of Kyoto Prefecture which does not exceed altitudes of 1,000 m above sea level which are believed to be intermediate-temperate zones In addition to the original native vegetation second-growth forests comprising communities of Quercus serrata and sawtooth oaks and Moso bamboo forests typically occur typically in satoyama areas under the influence of human settlement and deforestation Japanese chinquapin community (Yawata City) Natural Japanese cypress community (Kumogahata Contact: Kyoto Prefecture Department of the EnvironmentNature and Environmental Conservation DivisionTel 075-414-4706　FAX 075-414-4705e-mail: [email protected]〒602-8570 Yabunouchi-cho Return to top of page Kyoto Prefecture International Affairs Division:Tel 075-414-4313 FAX 075-414-4314 e-mail: kokusai@pref.kyoto.lg.jp Leaf KYOTO Store Locations A new start in Aragamiguchi is a casual place where everyone can get together temporarily left the building that housed its former store when it was rebuilt but has reopened at the same location after the building was rebuilt Many guests from overseas visit the restaurant which has a natural and relaxed atmosphere with an American diner-style ambience The open atmosphere makes it easy to come in even by yourself After graduating from a Japanese university he moved to Kyoto to help his father's business of wholesaling pak choi He began selling burritos because he missed the burritos he had eaten frequently as a student in the U.S she had no experience in food and beverage she made updates to her business by researching on Youtube and incorporating customers' opinions The beef is flavored with tomatoes and spices while the pork has an addictive sweet-and-sour taste cooked with cola and spices Customize freely with a variety of other toppings "Our goal is to create a place where you can enjoy a consistently delicious meal no matter what time of day you come Whether it is a quick fast-food experience or a relaxing time with friends and family the restaurant is sure to be loved by the city's residents and tourists alike as a place that is easy to use on a daily basis Leaf KYOTO ［Enjoy a lunch with a buffet at Terrace Restaurant Ferrier and be enchanted by berries/Kyoto Brighton Hotel The Terrace Restaurant Ferrier on the 1st floor of the Brighton Hotel Kyoto (Kamigyo-ku Kyoto Prefecture) is popular for its excellent cost-performance lunch featuring a wide variety of buffet dishes and a choice of high-quality main dishes and berry sweets such as strawberry millefeuille and berry tart are available on the buffet menu Enjoy the high quality food and colorful sweet and sour sweets that only a hotel restaurant can offer to your heart's content.*Photo is an image Terrace Restaurant Ferrier is located next to the hotel lobby where you can enjoy dishes prepared by the chef in an open space It is a cozy restaurant that combines the luxury of a hotel with a moderately casual atmosphere A popular menu item is the buffet and main dish set that can be ordered during both lunch and dinner hours is beautifully lined with dishes and desserts making diners happy just by looking at them The wide variety of desserts is especially popular during lunch time Japanese beef thigh roast beef with hot vegetables The "Mon dejeuner" lunch menu includes a buffet of hot dishes using seasonal ingredients and a wide variety of desserts to enjoy as much as you like Choose your favorite dish and it will be served freshly prepared which is popular for its delicious taste even without sauce a wide variety of sweets made with plenty of fresh berries are available The buffet's popular sweets corner offers a variety of all-you-can-eat desserts including baked goods such as canele and cheesecake a winter-only Berry Berry Fair is currently being held The lineup includes strawberry millefeuille In addition to the all-you-can-drink coffee and tea guests can also spend a pleasant time at the handmade sandwich corner where they can make their own sandwiches with their favorite bread and ingredients For details and reservations, please contacthere you can enjoy seasonal delicacies such as yellowtail and sea bream which are only available during this season Enjoy both the buffet and the special dishes at the Kyoto Brighton Hotel and have a greedy time Leaf KYOTO ［2024] The Best Place to Enjoy Korean Cuisine in Kyoto A special feature on 15 popular restaurants in Kyoto the number of Korean restaurants in Kyoto has increased dramatically others offer healthy home-style Korean cuisine and still others are neon-lit restaurants that are a must-see on SNS This issue features 15 of the hottest Korean restaurants in Kyoto for lunch and dinner You are sure to find the perfect restaurant for you a Korean restaurant in the Karasuma-Oike area diners can casually enjoy ginseng-do (ginseng chicken soup) a representative dish of the "medical food" principle The restaurant's ginseng ginseng soup is based on a recipe directly handed down from the owner's mother the proprietress who opened Hanmi Ichi in Tsuruhashi (now Utsubo-honmachi) The whole chicken is stuffed with glutinous rice and slowly simmered with ginseng and other ingredients used in medicinal cooking which is infused with the goodness of the ingredients The standby courses including Park San Jun's ginseng chicken soup are pine The ginseng chicken soup is loosened in front of you by the staff to make it easier to eat A renovated machiya (traditional Kyoto townhouse) that blends into a quiet residential area you can take off your shoes and relax at a table where you can enjoy a quiet moment while looking at the tsuboniwa garden is a high-class Korean restaurant [Ponto-cho Yi Nanhe] (Nakagyo-ku you can enjoy Korean-style meals of carefully selected black Japanese beef from the Kyoto meat market The Shinshu Premium Wagyu Beef Bulgogi is highly recommended This sumptuous dish consists of sweet Wagyu beef thighs marinated in a special sauce grilled with Korean vermicelli and vegetables Shinshu Premium Wagyu Beef Special Bulgogi is 6,000 yen for two people such as the 12,000-yen "Leave-it-to-me" Korean set meal and the 9,000-yen and up "Seasonal and Free Korean Set Meal" and others The store is a two-story renovated machiya (traditional Kyoto townhouse) The shop is an atmospheric space with Yi Dynasty furniture placed throughout The Kamo River can be seen from the large windows Kyoto Prefecture) is the best place to enjoy samgyeopsal at a reasonable price in the Imadegawa area where many students live It is super juicy and more than worth the price which includes special jjigae and pudae jjigae Special samgyeopsal for 1,280 yen per person (photo shows 2 servings) The staff skillfully cooks and cuts the meat Brooklyn-style interior with exposed plumbing and concrete on brick exterior walls In the quiet residential area of Kiyomizu Gojo Kyoto Prefecture) is one of the busiest places in the city a simple dish of whole chicken and green onions The soup soaked in chicken broth has such a rich flavor that you will want to drink it all up Leave room in your stomach for ramen or rice porridge to finish off the meal The restaurant has a nostalgic atmosphere with wooden chairs and blackboards that remind us of sitting in elementary school the restaurant is packed with office workers and local customers located at the intersection of Kawaramachi and Imadegawa has started an all-you-can-eat samgyeopsal course in response to enthusiastic requests from guests including salted lemon samgyeopsal with lemon on top and Chinese-style hot and spicy samgyeopsal The all-you-can-eat course also includes a la carte dishes such as pancakes and tteokbokki making it a full meal course that you will not want to overeat Choose your favorite from two types of courses: the all-you-can-eat samgyeopsal course or the all-you-can-eat samgyeopsal ladies' course which includes a wide variety of a la carte dishes and dessert The brick walls and green lighting are photogenic Enjoy casual Korean food in a retro atmosphere with posters of Korean soju Kyoto Prefecture) where you can enjoy a variety of creative Korean cuisine in the Shijo-Kawaramachi area of Kyoto Thick pork aged by skilled artisans is juicy The pork is grilled right in front of your eyes on a special iron plate imported from Korea simply seasoned with white pepper and sesame oil and packed with flavor (1,390 yen) The all-you-can-drink 100-minute course including aged samgyeopsal for 5,500 yen is also popular You can also enjoy a variety of alcoholic beverages in the modern black-themed restaurant Kyoto Prefecture) is located in a back alley one street east of Senbon Dori who has a background in Italian and French cuisine and offers a completely new and creative Korean cuisine that combines his own roots in Korea In addition to a four-course short course menu that changes daily and a seven-course menu featuring seasonal ingredients the restaurant also offers a la carte dishes such as water-cooled noodles with Miyama chicken and dried stock A la carte shime saba kimchi and water kimchi: 1,573 yen A refreshing dish of water kimchi layered over shime saba marinated in special yangnyom and flavored with ginger The restaurant has a calm tone with dimmed lights making it a great place to enjoy food and natural wine alone Kyoto Prefecture) is located on the southeast side of Nijo Station where the atmosphere of the Showa period still remains This café offers Korean cuisine and traditional Korean sweets created by Mr who has experience as a chef and owner of a Korean pub tenjang jjigae made with additive-free country miso has a unique aroma and a deep rich flavor that will make you feel relaxed If you are feeling tired and want to take care of your body Goyuzuriwa rice bed for 2,200 yen is limited to 8 to 10 servings per day The rice to be enjoyed with tenjang jjigae is millet rice mixed with Milky Queen from Shiga Prefecture and black rice from Korea Side dishes change according to the season The cozy restaurant has a total of 10 seats The restaurant is decorated with wood furniture and natural light coming in through the windows creating a warm atmosphere in which you can enjoy Korean home-style cuisine Hidden away in a back alley near the Shijo-Karasuma intersection is Brisket RONY (Nakagyo-ku The restaurant's chadorbagui is made from Japanese black beef The restaurant offers unlimited refills of the special broth egg around the teppan (iron plate) or wrap it in lettuce with tilefish clams and kimchi You can also enjoy it wrapped in lettuce with tairagi clams and kimchi Chadorbagi (Tail Shell Set) 2,600 yen per person includes black beef chadorbagi The first floor seats are perfect for a quick drink and a quick bite to eat while the second floor seats allow you to relax in comfort The original King of Jjimini is located in the Kujo area south of Kyoto Station The restaurant offers a wide variety of dishes such as Korean barbeque but the signature dish is the King of Jjimmy which is served on a sizzling iron plate in front of the guests The pancake is a home-style dish of the owner's mother and is fluffier and thicker than Korean pancakes Enjoy the crispy outside and fluffy inside and Korean rice cake "tteok" are added to create a filling and satisfying dish for 800 yen The neon sign "KING of Chidimi" takes center stage on the first floor interior with each floor offering a different atmosphere in which to enjoy a variety of Korean cuisine Kyoto Prefecture) is located in a quiet area with excellent access from the city center The restaurant offers Korean soup set menus at the counter which is unusual for a Korean restaurant because it was designed to be "easy for a woman to enter even by herself The best item on the menu is the Sundubu set meal The soup is light and spicy with pork and clam broth and you should finish it while breaking up the soft tofu The sundubu set meal comes with three side dishes and rice for 1,150 yen The set meal with wrapped vegetables is 1,300 yen The cereal rice procured from Shiga Prefecture is shiny and fluffy Eating it together enhances the flavor of the soup The warm exterior of the restaurant is decorated with a traditional Korean "pojagi" curtain there is often a line of customers waiting to enter the restaurant Located five minutes south of Shijo Teramachi is [hahaha] (Shimogyo-ku In the restaurant where pleasant folk songs play on vinyl records you can enjoy set menus and slightly maniacal side dishes that are perfect as accompaniments to drinks from daytime to night a local dish from the southern Korean island of Jeju It is a simple yet powerful soup made of finely chopped royal ferns and pork The Kosari Yukkejang set meal comes with three side dishes and rice for 1,500 yen Bean sprouts are placed under the rice and served with namul or kimchi as a side dish fits the atmosphere of the store in a renovated Kyoto machiya (traditional townhouse) Kyoto) is located 3 minutes north of Shijo Dori on Magashiyacho Dori Here you can enjoy kimpah made with organic vegetables and other one-of-a-kind Korean dishes along with natural wines has been a fan of her vegetable kimpa since before the restaurant's founding using eight different ingredients rolled in a Japanese broth to create a gentle taste that Japanese people love Chang's vegetable kim-pa is 600 yen for four slices In addition to vegetables such as cucumbers it is filled with Korean oden (fish paste) soaked in broth and sweet and spicy gobo (burdock root) is marked by a large driftwood tree on the first floor Han-ya Kyohime is a Korean restaurant (Shimogyo-ku Kyoto Prefecture) that is a hideaway in Kiyamachi Gojo opened the restaurant in 2022 with her mother One of the most popular dishes since the restaurant's opening is takganmari The soup made by simmering a whole young chicken and green onions has a gentle flavor that permeates the body spicy homemade sauce is an addictive combination of ingredients The interior of the renovated machiya (townhouse) is wood-based with high ceilings and a relaxed atmosphere many adults stop by on their way home from work Kyoto Prefecture) has appeared on Senbon Street and the restaurant offers an original mix of Japanese and Korean flavors which is made by skewering fish paste on jabara (baby sardines) allowing customers to enjoy the taste of both Japan and Korea Look out for your first newsletter in your inbox soon We help you navigate a myriad of possibilities Sign up for our newsletter for the best of the city 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Tokyo but for a truly engaging reading experience nothing beats the tactile experience of print Kyoto’s bookshops are helping keep alive the great Japanese traditions of bookmaking and print publishing – and each of these small independent bookstores is a fascinating reflection of their owners’ tastes and preferences Thanks for subscribing! Look out for your first newsletter in your inbox soon! facebooktwitterpinterestinstagramAbout us