Posted by | Apr 8, 2025 2:19 pm | , The wait is finally over—Mikuni Japanese Restaurant and Sushi Bar is officially opening its doors to its much highly anticipated location in El Dorado Hills The newest location for the local restaurant group opened its doors for a soft launch Monday and Tuesday and will officially open with full operations this Wednesday bringing its signature Japanese cuisine to El Dorado Hills Town Center the new Mikuni marks a milestone not only for the restaurant group but also for the local community—this is the very first Mikuni location to open in El Dorado County With an enthusiastic “Let’s Go!” shared by Chief Dreaming Officer Taro Arai on social media Mikuni made its quiet debut in a space formerly occupied by Aji Japanese Bistro closed last May due to rising operational costs Bringing Mikuni to El Dorado Hills has been a long-standing dream for Arai who has spent more than 15 years working to make it happen After years of negotiation and searching for the right location a deal was finally struck in 2024 with El Dorado Hills Town Center “This endeavor represents a significant milestone for us as we continue our mission of delivering exceptional Japanese cuisine and unparalleled dining experiences to communities across Northern California,” said Arai The El Dorado Hills opening brings Mikuni’s total number of restaurants to 10 across the Sacramento region El Dorado Hills residents have driven to Folsom or Fair Oaks to enjoy Mikuni’s famous sushi rolls and Japanese dishes those same diners have a much more convenient option and that restaurant was too small,” Arai shared in a previous Folsom Times interview when they announced the expansion to El Dorado Hills. “That was a mistake I made when we opened in Folsom.” Mikuni has grown into one of Northern California’s most beloved restaurant brands who affectionately refers to himself as Mikuni’s “Chief Dreaming Officer,” has long been a trailblazer in the local culinary scene He’s also known for his community spirit and philanthropy—raising hundreds of thousands of dollars through creative campaigns like the “Rescue Roll” in times of disaster “This is such an exciting addition to our community,” said Debbie Manning CEO and President of the El Dorado Hills Chamber of Commerce “We are thrilled to welcome Mikuni into Town Center as a restaurant business partner Their successful history of serving exceptional Japanese cuisine will benefit the community greatly.” a subsidiary of Tokyo-based Pan Pacific International Holdings Mikuni emphasized that it will remain locally operated with the Arai family continuing to lead day-to-day management “We want to emphasize that Mikuni’s heart and soul will remain true as we live by our mission to be the most loving and loved company in the world,” Arai said in a statement The acquisition is expected to help fuel Mikuni’s longtime expansion goal of 50 locations by its 50th anniversary Mikuni El Dorado Hills is welcoming diners for an early look at its newest location Full operations will continue to ramp up in the coming days offering everything from the beloved Fair Oaks Roll to inventive creations inspired by Arai’s culinary imagination For more information and updates, visit www.mikunisushi.com or follow Mikuni on social media No portion of this publication may be reproduced or transmitted in any form or by any means without the prior written permission of the publisher Bill Sullivan has over 25 years of professional journalism and content creation experience in which he has earned 37 professional awards He is the co-founder/publisher of Folsom Times an All Town Media LLC product About UsPrivacy PolicyTerms and ConditionsContact UsSubscribe for FREE! 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Make sure you get those nominations in before voting begins As reported last week Mikuni Restaurant Group has announced its acquisition by Vanshow California a subsidiary of Pan Pacific International Holdings operations or local employment are expected with Mikuni’s more than 1,000 employees set to remain part of the organization PPIH Group and the MRG owners emphasize that the culture and values that have made Mikuni special will remain foundational to the restaurant group.” “We want to emphasize that Mikuni’s heart and soul will remain true as we live by our mission to be the most loving and loved company in the world.” Arai added that you can expect the same amazing and innovative sushi creations and even more exciting developments as we grow.” The Arai family “immigrated to the United States nearly 40 years ago opening the first Mikuni location in 1987 in Fair Oaks the restaurant has grown into a Northern California favorite with nine locations across the Sacramento region and Bay Area A tenth location is set to open in El Dorado Hills Town Center in early April.” PPIH Group “brings global expertise to the hospitality industry as leaders in offering high-quality Japanese goods and specialty items.” The group’s portfolio includes Tokyo Central and Marukai markets across California and Hawaii.” The group’s “focus on supporting businesses that prioritize local communities aligns seamlessly with Mikuni’s commitment to its customers and employees The acquisition and financial backing will propel Mikuni toward its ambitious growth goals while preserving the passion and excellence that have been its hallmark for nearly four decades.” president and CEO of Pan Pacific International Holdings “Our acquisition of Mikuni Restaurant Group demonstrates our shared commitment to growing a brand that delivers an exceptional sushi experience outstanding customer service and meaningful community involvement … Together we remain steadfast in our core principle; ‘The customer matters most.’” Progress Ranch was the beneficiary of the Davis Food Co-op’s Round-Up at the Registers fundraiser for January The Co-op’s community-driven initiative allowed customers to round up their purchases to the nearest dollar with proceeds benefiting Progress Ranch and its mission to provide safe “We are incredibly thankful to the Davis Food Co-op and all the shoppers who participated in this fundraiser,” said Alyssum Maguire “Every donation helps us continue our work of creating a safe and supportive environment for children in need.” To learn more about the Progress Ranch mission, visit progressranch.org February’s beneficiary is Make it Happen Yolo County which provides under-resourced youths in Yolo County who are transitioning into independent living household goods and resources to furnish their first apartment or home The Davis Craft and Vintage Fair returns Sunday to the Farmers Market Pavilion in Central Park open-air market for local artisans and vintage vendors — New in town? Opening or closing? Having a milestone? Let us know about it at https://www.davisenterprise.com/site/forms/announcements/new_business_announcement/ Have the latest local news delivered every afternoon so you don't miss out on updates Your browser is out of date and potentially vulnerable to security risks.We recommend switching to one of the following browsers: Account processing issue - the email address may already exist Receive occasional local offers from our website and its advertisers summary of the weather details and news of any severe weather We'll send breaking news and news alerts to you as they happen Receive our newspaper electronically with the e-Edition email Invalid password or account does not exist Submitting this form below will send a message to your email with a link to change your password An email message containing instructions on how to reset your password has been sent to the email address listed on your account The deal will close in the second quarter of 2025 is to be acquired by a US subsidiary of Tokyo-based Pan Pacific International Holdings.   This deal will see Vanshow California, the subsidiary of Pan Pacific, acquire Mikuni’s eight locations in the Sacramento region and one in Concord, as reported by The Sacramento Bee The deal is set to close in the second quarter of 2025 The strategic move was announced on Thursday and aligns with Mikuni’s ambitious expansion plans the “chief dreaming officer” and master sushi chef at Mikuni stated that financial specifics of the acquisition cannot be disclosed but emphasised that the deal would significantly propel the company towards its target of 50 locations by its 50th anniversary The first Mikuni restaurant was established by Arai’s family in 1987 in Fair Oaks.  Don’t let policy changes catch you off guard Stay proactive with real-time data and expert analysis Taro Arai was quoted by The Sacramento Bee: “We want to emphasise that Mikuni’s heart and soul will remain true as we live by our mission to be the most loving and loved company in the world.”  and the 1,000 employees under Mikuni’s brand will be retained Arai expressed confidence in the synergy between Mikuni Restaurant Group and Pan Pacific International Holdings community engagement and leadership as key factors driving the decision to join forces with the Japanese conglomerate Mikuni will inaugurate its 10th location in El Dorado Hills Give your business an edge with our leading industry insights View all newsletters from across the GlobalData Media network Heading several miles slightly southeast of North Fork in Madera County will lead you to a unique destination: the geographic center of California If you search it on Google Maps you’ll see an unfussy marker with says latitude 37 degrees 9 minutes and 58.23 seconds north and longitude 119 degrees The marker declares these coordinates as the exact center of California What is less immediately clear is how this was determined and what it means to be a geographic center But a decades-old episode of “California’s Gold” with Huell Howser the long-running series that explored the state’s history and its residents reveals insights into how this location in Madera County came to be known as the geographic center Trying to explain a geographic center to a general audience was exactly what Alan Mikuni was tasked to do when he became involved in the “California’s Gold” episode in 1995 Mikuni was then the assistant chief of the western mapping center with the U.S Imagine you have a triangle on a piece of graph paper Each triangle point — three points — has an X and Y coordinate You’d add up all the X and Y coordinates and divide those sums by the number of points you have The number you end up for the X’s and Y’s is the center That’s how Mikuni described it to the Desert Sun calculating this for California is a lot different than a triangle on a piece of graph paper you’d be looking at the boundary of California and dividing by millions of points to get the center Mikuni isn’t saying this is how the coordinates known as the geographic center today was derived That belonged to volunteers from California State University and Mikuni doesn’t recall how they came up with the coordinates Geological Survey did do was provide a simple demonstration to audiences about what a center of something signifies A map of California was pasted to a foam board cut in the shape of the state If you stuck a pin through it and held it up where it balanced perfectly was where the center was This demonstration showed California's geographic center as the center of gravity assuming California is flat and that it doesn’t account for pieces of land such as the Channel Islands it was clear that where California was balanced A geographic center is not related to boundaries or property rights associate professor and program coordinator with Fresno State's geomatics engineering program it’s just a neat thing to say that it’s possible to calculate something like that “It is a conception that depends almost entirely for its existence upon the curiosity of mankind,” read an undated article about geographic centers from a senior mathematician with the U.S. Coast and Geodetic Survey, which became part of the National Oceanic and Atmospheric Administration in 1970, said NOAA “It is inevitable that there are as many geographic centers of a state or country or other area as there are persons determining them,” read the article “Any reasonable method employed will give a center as satisfactory as any other one.” as Howser pointed out in the episode of “California’s Gold.” “California’s Gold” said that the research done for the episode found that the center of California was generally agreed to be somewhere in Madera County although several towns claimed to have that honor Geological Survey published in 1930 that approximated the center of California at 35 miles northeast of Madera “Maps don't just randomly get data like that without it having been surveyed at one point in one time,” said Peterson the geographic center of California was determined when Madera County commissioned a survey in 1972 that computed the latitude and longitude of the state's exact center The original site marking the center of California had been destroyed because of a buried telephone cable Fresno State was tapped in — a professor who coordinated the surveying engineering program and a student the episode did not describe how they found the center did research using GPS technology to locate the center of California saying that they came within about a meter of the point known as the center I could go out with better technology than what existed back then in the ‘90s that is your center,” Peterson said — or rather The 2020 census shows California’s population center — half of the population lives north or south —is in Shafter Since the 1880s, the population center of California has moved steadily south as Los Angeles has grown, according to the U.S. Census which determines that data point for every state that center had moved from the northern San Joaquin Valley to the Fresno area in the middle of the Valley the population moved further south to the Bakersfield area Paris Barraza is a trending reporter covering California news at The Desert Sun. Reach her at pbarraza@gannett.com sushi chain Mikuni Company looks to boost expertise in North America ingredient-sourcing Pan Pacific International Holdings has sushi restaurants in the U.S. as well as in Singapore and other Southeast Asian countries TOKYO -- The operator of discount chain Don Quijote will acquire all shares of U.S as it looks to bolster its overseas sushi business using the target's know-how in sourcing ingredients restaurant chain under Pan Pacific International Holdings (PPIH) will acquire Mikuni for an undisclosed price The acquisition of shares is expected to take place in early April This website is using a security service to protect itself from online attacks The action you just performed triggered the security solution There are several actions that could trigger this block including submitting a certain word or phrase You can email the site owner to let them know you were blocked Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page Mikuni Minato is a small port town in western Japan on the coast of Fukui Prefecture It is a quiet area that borders the Kuzuryu River devoid of the high-rise buildings and mass of chain stores that you find in the country’s urban centers restaurants and cafes in repurposed historic buildings and family-run saka manju (steamed buns made with sake lees) shops All are within walking distance of each other But the area wasn’t always a quiet space for the offbeat traveler Once an important part of Japan’s most famous marine trade route: the Kitamae-bune The Kitamae-bune were ships that traveled between Osaka and Hokkaido One of their iconic exports was shakudani ishi a desirable type of stone sourced from Fukui’s Mt the town started truly making a name for itself bringing wealth to its resident merchants You can still see elements of the merchants’ pride and their former wealth through the town’s decorative use of the shakudani ishi stone and their signature architectural style called kagura date The stone is especially distinct in the rain when its color shifts to a muted turquoise is a bit more discreet to an untrained eye but it is marked by the awning underneath the rooftop While some traditional buildings around Japan have awnings as well the kagura date is closer to the rooftop giving it a layered look They are distinguishable on the outside only by their blue noren (entrance curtains) and a bonsai on the porch Staying at one of these homes immerses you in a historic atmosphere while offering modern comforts – like the heating that you will certainly need during a winter visit On my recent trip there I was glad to see that these new hotel residences blend in Rather than intruding on the town’s landscape with a cement block hotel The town felt more accessible and untouched encouraging me to explore my immediate surroundings you’ll find plenty of other examples of kagura date rooftops and occasional nods to its seafaring past I’m referring to the tansu (chest of drawers) that were kept on the trade ships They were made in a way that valuables could be hidden in boxes within boxes Their special wood also expands in water to keep everything dry should it end up in the ocean You’ll find plenty of these as well as other historic items throughout both spots More hands-on activities include workshops or crafting experiences that you can find around the town After immersing yourself in small-town life finish the evening with a bite to eat or a hot sake The historic Uoshiro is a restaurant that was once a geisha house and later a “salon” that served meals to both businessmen and geisha allowing you to taste some of the area’s local specialties which features local amaebi (sweet shrimp) as the spotlight ingredient It is usually served raw or as tempura along with small side dishes While Mikuni Minato makes for a peaceful town stay extending your stay allows you to explore more of Fukui Prefecture Mikuni Minato is the furthest thing from a typical tourist attraction its history as a once-thriving port town gives it a character you can’t find elsewhere that respite from the crowded chaos is just what we need Sign up for our weekly newsletter of articles from Japan Pan Pacific International Holdings (PPIH) – operator of Japanese discount retail chain Don Quijote – has acquired American sushi restaurant Mikuni for an undisclosed amount made through PPIH subsidiary Vanshow California aims to strengthen the company’s sushi business and help Mikuni expand nationwide the sushi chain currently operates eight upscale casual dining locations in the Sacramento region and one in the East San Fransisco Bay area said there would be no changes in leadership “We want to emphasize that Mikuni’s heart and soul will remain true as we live by our mission to be the most loving and loved company in the world,” added Arai The acquisition of shares will commence in April for an undisclosed amount By continuing, you 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"MAG 244C" April 30 Rele…2025.04.19(Sat) We have been strictly prohibited without permission that have been published in saiganak.com is attributable to saiganak.com or photographer - writer Posted by | May 28, 2024 11:21 am | It was just a few weeks back that Aji Japanese Restaurant announced it was closing its doors in El Dorado Hills after 11 eleven years in business one of the region’s well known Japanese restaurant groups is planning to fill what was soon to be a vacant spot in El Dorado Hills Town Center.  Mikuni Japanese Restaurant and Sushi Bar is set to replace the longtime eatery According to records with the Department of Alcohol and Beverage Control (ABC) Mikuni Restaurant Group Incorporated has applied for licensing at Suite 111 of 4361 Town Center Boulevard the current home to the soon to shutter Aji Japanese Bistro Mikuni applied for the licensing last Wednesday They have applied for both an on sale general eating place as well as a catering status The application is a request for transfer of the license currently held by Simple Hospitality Partners LLC and Russell Okubo owner of Aji.  The original license was scheduled to expire in November of this year.  Okubo cited his decision to close the doors after more than a decade of serving the El Dorado Hills community as being financially driven with rising costs in the current economy Aji has been known for its  “Tokyo-style “foods as well as ramen and a variety of sushi dishes.  Please come in and order your favorite craft cocktails and food Mikuni Japanese Restaurant & Sushi Bar was founded in 1987 in Fair Oaks which is still home to one of its locations in the region today and where the famed “Fair Oaks Roll,” was born a menu item that Mikuni’s Chief Dreaming Officer Taro Arai often cites as one of the family’s early keys to success “We are thrilled about the prospect of expanding our presence into El Dorado Hills,” said Arai “This endeavor represents a significant milestone for us as we continue our mission of delivering exceptional Japanese cuisine and unparalleled dining experiences to communities across Northern California.” The family owned and operated restaurant group has continued to grow through recent years under the management of the Arai family As of today Mikuni operated nine different locations another location off Eureka Road in Roseville Concord and its most recently opening location known as The Oaks near the Pavillions off Fair Oaks Boulevard in Sacramento.  Officials from El Dorado Hills Town Center are excited to hear the news of Mikuni coming to the property as well on Tuesday “We are thrilled to welcome Mikuni into Town Center as a restaurant business partner,” said Kevin Nagle “Their successful history of serving exceptional Japanese cuisine will benefit the community greatly.” At this time no plans or details have been announced on the official opening of Mikuni once Aji officially closes its doors The third and newest heroine PV trailer has been released for the upcoming Japanese dub of The Girl Downstairs donghua animated series highlighting the recently single older woman Sara Mikuni The anime will premiere in Japan on July 3 Previous heroine trailers were released earlier in the month, focusing on Mio Kisaragi and Makoto Momoi The main Japanese voice cast for The Girl Downstairs includes:  The donghua animated series was first streamed on bilibili in April 2023 for 22 episodes It was produced at RED DOG CULTURE HOUSE and directed by Dong Yi The series is based on a South Korean manhwa webtoon series by Min Songa and was serialized on Naver’s WEBTOON platform from July 17 Five physical volumes have been released as of October 2023 The manhwa is published in English digitally by Line Webtoon A live-action TV series premiered on Netflix on October 20 WEBTOON describes the story of The Girl Downstairs as: When Joon moves into his new apartment on his first day of college he wasn’t expecting beautiful ex-celebrity Doona (Duna) to be living downstairs but finds himself growing more and more curious about her mysterious life Source: B8Station Official Twitter Want to keep up with our weekly chart updates and news? Subscribe to our newsletter to stay in touch with us Today's print edition Home Delivery It’s nearly impossible to read stories about Japan today without seeing mention of the country’s population decline What’s less common is the recognition that some corners of the country have been lamenting the loss of their halcyon days for a while a once-thriving port town in Fukui Prefecture left behind over 100 years ago by Japan’s turn-of-the-century shift toward modernity.googletag.cmd.push(function() { googletag.display('div-gpt-ad-1499653692894-0'); }); You wouldn’t know it by looking at Mikuni Minato now but this sleepy community of around 20,000 residents used to be Japan’s third-largest port behind Osaka and Yokohama Thanks to the kitamaebune — an Edo Period (1603-1868) shipping route linking the commercial centers of Kansai with ports along Japan’s eastern coast all the way up to Hokkaido — Mikuni Minato’s merchants got rich off this coastal trade setting prices to their liking as befit their status as a crucial link in cross-country trade In a time of both misinformation and too much information quality journalism is more crucial than ever.By subscribing Your subscription plan doesn't allow commenting. To learn more see our FAQ Sponsored contents planned and edited by JT Media Enterprise Division served as inspiration for Cantina Pedregal’s terra-cotta design theme High-profile pairings do not always work out But the collaboration between Michelin-rated chefs Patricio Wise (Roseville’s Nixtaco) and Brad Cecchi (East Sacramento’s Canon) turns out to be even better on koji-marinated once tucked into house-made flour tortillas served on the side transform a Caesar salad into a full sensory experience.  When visiting the chefs’ Cantina Pedregal in Folsom try not to fill up before sampling the hearty “cortadillo” beef and potato stew one of the menu’s many tributes to meat-centric Monterrey the northeastern Mexico hometown of Wise and his wife and business partner The couple launched Pedregal in July with co-owners Cecchi and Clay Nutting partners in Canon and West Sacramento’s Franquette The cortadillo represents “an everyday meal in Mexico,” Martinez says the wildly popular taqueria she and Wise opened almost a decade ago already introduced many in the Sacramento region to northeastern Mexican cooking “I always tell our guests … it’s not like we eat tacos every day.” Pedregal also serves tacos but focuses on what Wise calls “more composed plates” like the cortadillo Featuring bacon and beef sirloin cooked in bacon fat and braised in a cumin- and oregano-laden liquid which sits atop a bed of fresh rosemary present entirely for its aromatics The dish inspires deep nostalgia for Martinez and honestly with its meat-and-potatoes comfort and craft a bit of the same in a person tasting it for the first time Pedregal’s Caesar salad features charcoal-grilled romaine lettuce spears anchovies and roasted peanuts seasoned with chili and lime The dish comes with house-made tortillas for making tacos Pedregal’s family-style dishes complement its interior design by architect Gennifer Muñoz of Sacramento’s Studio Oxeye The dark woods of the restaurant’s tables and artwork highlighting Monterrey’s mountainous topography punctuate the dining room’s terra-cotta color scheme The décor is “meant to be very earthen,” Wise says which translates to “rocky terrain.” Although the temptation is to stretch this motif to the cantina’s location just off East Bidwell Street where the valley begins its lift into the Sierra Nevada foothills Wise resists the perhaps overly romantic comparison Monterrey and Folsom mostly have “the heat” in common Yet a Sacramentan seeking to be transported by Pedregal still can be It’s probably smart to make a reservation beforehand “We are busy,” understates Cecchi in a phone conversation a few days after I visited Pedregal on a packed Saturday evening in August “The community response has been enormous.” I arrived just after the cantina opened for dinner at 5 Every bar seat was occupied and the other 150 or so chairs were spoken for by reservations after a few brief consultations with fellow staff “We did a lot of training prior to opening—we really want to give a great experience from start to finish,” Martinez says Such friendliness amid the frenzy impressed me after the brush-offs I have been given under similar circumstances at buzzy new restaurants But so many aspects of Pedregal are distinctive from its matchup of the owners of two acclaimed eateries (both Nixtaco and Canon maintained their Michelin Bib Gourmand status this year) to its exaltation of black pepper oregano and citrus—authentic Monterrey flavors still mostly specific to Nixtaco among local Mexican establishments from left: Clay Nutting and Brad Cecchi of Canon with Cinthia Martinez and Patricio Wise of Nixtaco A hit from the start for its irresistible offerings like a chicharron taco made from pork belly cooked in salsa verde and its stunningly fresh corn tortillas crafted from kernels ground in-house Nixtaco—which started as a pop-up concept in 2015 and graduated to a brick-and-mortar restaurant a year later—draws taco lovers from throughout Northern California and has earned praise from publications like Food & Wine which declared it “one of the best chef-driven taquerias in the U.S.” Self-taught and endlessly innovative omakase-style Mexican food tastings at Nixtaco opening a distillery in 2021 that produces Nixtaco-branded spirits like Emilia vodka Wise and Cecchi previously worked together on the annual Tower Bridge Dinner a Culinary Institute of America graduate who grew up in Carmichael served as executive chef at Calistoga’s Solbar and retained its Michelin star before returning to the Sacramento area in 2017 to co-found Canon a celebrated fine-dining restaurant focused on shared plates Cecchi—who says he and Nutting are “always looking for new opportunities”—was invited to tour the Folsom space that would become Pedregal Cecchi was interested but did not want to overextend himself So their two restaurant groups joined forces to realize Wise’s concept of a high-end cantina in the style of those currently popular in Monterrey The menu consists mostly of Wise’s takes on traditional Monterrey dishes filtered through Sacramento’s farm-to-fork ethos and Cecchi’s fine-dining sensibilities.  Cecchi saw not just Pedregal’s cuisine but its pricey new charcoal-fueled Vesuvio grill oven as a defining feature of the venture ‘How are we going to make that come into play Because it is a marquee piece of equipment,’ ” he recalls.  That Mexican-made oven contains an open fire but “does not flare up,” Wise says sear everything from the cantina’s 36-ounce rib eye to its most pointed culinary homage to Monterrey—the centuries-old regional favorite of cabrito But whereas “cabrito refers to milk-fed and very Pedregal serves “teenaged” goat supplied through a special program with Dixon-based Superior Farms and served in tacos at lunch and family style at dinner Its multistep cooking process involves curing smoking in the Vesuvio—with pieces of wood added to the charcoal—and braising in a tomato-based sauce juicy meat leads with smokiness but retains hints of tomato brightness the usual pungency associated with goat only a faint suggestion.  A fan of preparing goat since creating a popular West African-inspired dish at Canon Cecchi declares cabrito to be not just Monterrey’s signature dish but “our signature dish here at Pedregal.” READ MORE: Where the Chefs Eat – Recommendations from local chefs, including Cecchi and Wise  The Caesar should be at least a close second Although the original Caesar salad famously was invented in Tijuana Wise’s inspiration for Pedregal’s Caesar came from a meal in a different part of northern Mexico—Valle de Guadalupe “We were presented with a grilled romaine lettuce and very Asian flavors,” Wise remembers and it was grilled and presented with anchovies ‘I got it.’ ” Cecchi blends koji—corn inoculated with a fermentation culture that is the source of most sweet-savory umami goodness—with salt and water to create a marinade in which the romaine sits before hitting the Vesuvio How does the lettuce maintain its shape all the way to the table “We got the timing right,” Wise says Dressed in a classic Caesar dressing with raw egg Pedregal’s Caesar salad is served with anchovies and roasted chili-lime-seasoned peanuts superior to any crouton Once the still-warm romaine is ensconced in a tortilla as you marvel at the interplay of textures The eagerly anticipated restaurant was an instant hit when it opened in Folsom in July A food menu as carefully considered as Pedregal’s demands liquid accompaniments beyond the usual Triple Sec margarita Bar chief Chris Mansury—a former beverage director at Napa’s ZuZu and general manager at San Francisco’s Rickhouse and Berkeley’s Tupper & Reed—created a stirred spirit-forward margarita served “up.” the drink hints at the traditional sugary margarita but maintains its (and your) composure with a boozy sting that discourages chugging But what if people just want regular margaritas “We’ll make ’em,” Cecchi says affirming the hospitality focus likely to ensure Pedregal will outlast its status as one of this year’s hottest new local restaurants to become something rarer—a celebrated pairing headed for longevity.  Cantina Pedregal. 185 Placerville Rd. Folsom. 916-790-8479. cantinapedregal.com Right on ‘Cue – Slow & Low Paradise Found – V’s Paradise Double the Dumplings – Journey to the Dumpling Get Sactown's top stories in your inbox by signing up for our weekly newsletter See All>> Our council-manager form of government combines the civic leadership of elected officials with the managerial experience of an appointed city manager Roseville is the largest city in Placer County and called home by 150,000 people We are a place where businesses small and large find success the award-winning Mikuni Restaurant Group has blended traditional Japanese cuisine and sushi with American innovation casual dining locations in the Sacramento region as well as one location in the East San Francisco Bay area The extensive Mikuni menu features more than 300 fresh and original sushi creations served in eclectic Mikuni serves more than 40 tons of seafood each month and 20 tons of rice each month The Mikuni mission statement is to be the most loving and loved company in the world Mikuni has a legacy of giving back to the community and to date the Mikuni Charitable Organization has donated more than $3.7 million to local nonprofits serving a wide range of health and human services Website: mikunisushi.com Runners-up: Best Japanese Restaurant: Huku Japanese Bistro Protons are tiny yet they carry a lot of heft They inhabit the center of every atom in the universe and play a critical role in one of the strongest forces in Nature protons have spin that act like tiny magnets Flipping a proton’s spin or polarity may sound like science fiction but it is the basis of technological breakthroughs that have become essential to our daily lives the proton’s inner workings remain a mystery “Basically everything around you exists because of protons – and yet we still don’t understand everything about them One huge puzzle that physicists want to solve is the proton’s spin,” said Ben Nachman a physicist who leads the Machine Learning Group in the Physics Division at the Department of Energy’s Lawrence Berkeley National Laboratory (Berkeley Lab) Understanding how and why protons spin could lead to technological advancements we can’t even imagine today a fundamental property that gives all protons and therefore atoms mass But it’s not such an easy problem to solve you can’t exactly pick up a proton and place it in a petri dish: Protons are unfathomably small – Their radius is a hair shy of one quadrillionth of a meter and visible light passes right through them you can’t even observe their insides with the world’s most powerful electron microscopes Recent work by Nachman and his team could bring us closer to solving this perplexing proton puzzle As a member of the H1 Collaboration – an international group that now includes 150 scientists from 50 institutes and 15 countries and is based at the DESY national research center in Germany – Nachman has been developing new machine learning algorithms to accelerate the analysis of data collected decades ago by HERA the world’s most powerful electron-proton collider that ran at DESY from 1992 to 2007 HERA – a ring 4 miles in circumference – worked like a giant microscope that accelerated both electrons and protons to nearly the speed of light which could scatter a proton into its constituent parts: quarks and gluons Scientists at HERA took measurements of the particle debris cascading from these electron-proton collisions what physicists call “deep inelastic scattering,” through sophisticated cameras called particle detectors the H1 Collaboration is still analyzing the data and publishing results in scientific journals It can take a year or more when using conventional computational techniques to measure quantities related to proton structure and the strong force such as how many particles are produced when a proton collides with an electron The HERA electron-proton collider accelerated both electrons and protons to nearly the speed of light which could scatter a proton into its constituent parts: quarks (shown as green and purple balls in the illustration above) and gluons (illustrated as black coils) And if a researcher wants to examine a different quantity such as how fast particles are flying in the wake of a quark-gluon jet stream they would have to start the long computational process all over again A new machine learning tool called OmniFold – which Nachman co-developed – can simultaneously measure many quantities at once thereby reducing the amount of time to run an analysis from years to minutes OmniFold does this by using neural networks at once to combine computer simulations with data (A neural network is a machine learning tool that processes complex data that is impossible for scientists to do manually.) Nachman and his team applied OmniFold to H1 experimental data for the first time in a June issue of the journal Physical Review Letters and more recently at the 2022 Deep Inelastic Scattering (DIS) Conference To develop OmniFold and test its robustness against H1 data, Nachman and Vinicius Mikuni, a postdoctoral researcher in the Data and Analytics Services (DAS) group at Berkeley Lab’s National Energy Research Scientific Computing Center (NERSC) and a NERSC Exascale Science Applications Program for Learning fellow needed a supercomputer with a lot of powerful GPUs (graphics processing units) Coincidentally, Perlmutter a new supercomputer designed to support simulation and artificial intelligence experiments requiring multiple GPUs at a time had just opened up in the summer of 2021 for an “early science phase,” allowing scientists to test the system on real data (The Perlmutter supercomputer is named for the Berkeley Lab cosmologist and Nobel laureate Saul Perlmutter.) “Because the Perlmutter supercomputer allowed us to use 128 GPUs simultaneously we were able to run all the steps of the analysis from data processing to the derivation of the results This improvement allows us to quickly optimize the neural networks we trained and to achieve a more precise result for the observables we measured,” said Mikuni who is also a member of the H1 Collaboration A central task in these measurements is accounting for detector distortions like a watchful guard standing sentry at the entrance of a sold-out concert arena One source of measurement errors happens when particles fly around the detector rather than through it for example – sort of like a ticketless concert goer jumping over an unmonitored fence rather than entering through the ticketed security gate Correcting for all distortions simultaneously had not been possible due to limited computational methods available at the time “Our understanding of subatomic physics and data analysis techniques have advanced significantly since 2007 scientists can use new insights to analyze the H1 data,” Nachman said Scientists today have a renewed interest in HERA’s particle experiments, as they hope to use the data – and more precise computer simulations informed by tools like OmniFold – to aid in the analysis of results from future electron-proton experiments, such as at the Department of Energy’s next-generation Electron-Ion Collider (EIC) The EIC – to be built at Brookhaven National Laboratory in partnership with Thomas Jefferson National Accelerator Facility – will be a powerful and versatile new machine capable of colliding high-energy beams of polarized electrons with a wide range of ions (or charged atoms) across many energies including polarized protons and some polarized ions “It’s exciting to think that our method could one day help scientists answer questions that still remain about the strong force,” Nachman said “Even though this work might not lead to practical applications in the near term understanding the building blocks of nature is why we’re here – to seek the ultimate truth These are steps to understanding at the most basic level what everything is made of we will never know what exciting new technological advances we’ll get to benefit future societies.” H1 team members at Berkeley Lab include Fernando Torales Acosta and Yao Xu of the Physics Division and Peter Jacobs of the Nuclear Sciences Division NERSC is a DOE Office of Science user facility located at Berkeley Lab The work was supported by the NERSC Exascale Science Applications Program the Berkeley Lab Laboratory Directed Research and Development program Founded in 1931 on the belief that the biggest scientific challenges are best addressed by teams, Lawrence Berkeley National Laboratory and its scientists have been recognized with 16 Nobel Prizes Berkeley Lab researchers develop sustainable energy and environmental solutions Scientists from around the world rely on the Lab’s facilities for their own discovery science Berkeley Lab is a multiprogram national laboratory managed by the University of California for the U.S DOE’s Office of Science is the single largest supporter of basic research in the physical sciences in the United States, and is working to address some of the most pressing challenges of our time. For more information, please visit energy.gov/science Ordering and Customer Service the Japanese inspired a kind of puzzled awe They had pulled themselves together from the ruin of war built at breakneck speed a formidable array of export.. built at breakneck speed a formidable array of export champions and emerged as the world’s number-two economy and largest net creditor nation And they did it by flouting every rule of economic orthodoxy But today only the puzzlement remains—at Japan’s inability to arrest its economic decline Why can’t the Japanese government find the political will to fix the country’s problems Japan’s Policy Trap offers a provocative new analysis of the country’s protracted economic stagnation Japanese insider Akio Mikuni and long-term Japan resident R Taggart Murphy contend that the country has landed in a policy trap that defies easy solution who have together spent decades at the heart of Japanese finance expose the deep-rooted political arrangements that have distorted Japan’s monetary policy in a deflationary direction They link Japan’s economic difficulties to the Achilles’ heel of the U.S Japan’s dollar-denominated trade surplus has outstripped official reserves and currency in circulation These huge accumulated surpluses have long exercised a growing and perverse influence on monetary policy forcing Japan’s authorities to support a build-up of deflationary dollars Mikuni and Murphy trace the origins of Japan’s policy trap far back into history in the measures taken by Japan’s officials to preserve their economic independence in what they saw as a hostile world Mobilizing every resource to accumulate precious dollars the authorities eventually found themselves coping with a hoard they could neither use nor exchange Japanese authorities resorted to the creation of yen liabilities unrelated to production via the largest financial bubble in history The bursting of that bubble was followed by massive public works spending that has resulted in an explosion in public sector debt Japan’s Policy Trap points to the likelihood that Japan will run out of ways to support its vast pile of dollar claims Should the day come when those claims can no longer be supported the world could see a horrific deflationary spiral in Japan The effects would reach far beyond Japan’s borders Mikuni and Murphy suggest that a reduction in Japan’s surplus must be accompanied by a reduction in deficits somewhere else—most obviously through far-reaching shifts in the American economy Please upgrade your browser to improve your experience The new executive chef at Fairmont Singapore's Japanese restaurant has a trove of treasures to share these iconic chefs mentor professional chefs who have an ego she has championed America’s farm-to-table movement for 54 years One of the world’s most celebrated chefs discusses his legacy The shiba inu-loving chef shares his favorite spots around town a good reason to learn about your favorite winter fruits what has changed the most is the food served at Mitou Discover more about the ingredient referred to as 'the best pork in the world' We speak to five Hungarian chefs about the origins and importance of this distinctive ingredient and its influence on the country’s gastronomy Since his restaurant AM by Alexandre Mazzia took its third star in 2021 this basketball player turned chef has made no secret of his passion for Japan and its green teas Let's take a closer look at this creator of imaginative cuisine a refined man who was born in Congo and adopted Marseille as his home and who never tires of delving into the gamut of culinary sensations At the restaurant L'Écrin in Hotel de Crillon the chef and the sommelier promise to "embellish tea with the finest menus possible" Drinking and eating at the same time is the secret to magnifying the flavours of Japanese green teas The MICHELIN Guide Croatia 2022 was released last June which seduces international travelers with its dreamy littoral the impressive richness of its territory and its crystal-like sea still charms the MICHELIN Guide’s inspectors with its gastronomy chef at the restaurant Fleur de Pavé (Paris He obtained his first MICHELIN Star while working on Paris's Left Bank where he made a name for himself with his high-calibre bistro cuisine This was the time he became a devotee of Japan and its green teas Beyti is a dish known to almost everyone in Türkiye Even though there may be different versions everyone still thinks of a delicious meat dish upon hearing the word “beyti.” While often we aren’t aware when a certain dish is made for the first time or who created it but that’s not the case for beyti: the creator and namesake is one of the most prominent masters alive We take a closer look at why you’ll find rabbit on the menu at many restaurants in the MICHELIN Guide Malta Opened in 2019 by celebrity chef Ákos Sárközi the owner of Michelin-starred restaurant Borkonyha Textúra offers an augmented fine dining experience visually creative plates and impeccable gastronomy (in which Hungarian game meat finds a modern incarnation) await the gourmet diners of Budapest Non-members can add the privileges at checkout through our 30 day free trial By continuing I accept the Terms & Condition and Privacy Policy. 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