News | Jan 3
that is ” is an oasis of sophistication in this mostly rural part of Mexico
Colonial buildings abound in the spacious downtown
Durango is a focus point for migrants heading north from the surrounding area
Two Viajes America buses run from Durango to Denver weekly
Vans pick up passengers in small towns such as Santiago Papasquiaro and meet up in La Granja
America buses make the direct trip to Denver ” without the border transfer ” in about 22 hours
Denver ranks second only to Los Angeles and Las Vegas as a travel destination
with an average of 40 full seats out of 46
The reservations phone rings off the hook as Rosario Velasco
explains how success has led to competition
“There are five bus companies in Durango that I know of that go to the U.S.,” she said
flush with dollars and not in a mood to take a bus home
They ask 19-year-old taxi driver Miguel Sarellano Alvarado
He can net a day’s pay ” about $20 ” on just one of those trips
Sarellano doesn’t see any reason to emigrate for the time being
“I’m close to my family,” he said
I don’t know anything about the U.S.”
the Canatlan Valley is beautiful on a sunny August afternoon
juicy apples and peaches: it looks a lot like Oregon
Two buses a week run from Canatlan to Denver with Viajes America
Nuevo Ideal and Canatlan feed into the La Granja crossroads
Nogales and Martin Lopez are among local towns that send many residents off to the U.S
the mayor of Canatlan and a native of nearby La Sauceda
said he’s trying to keep people here
people have learned to make stone powder arts and crafts in Venustiano Carranza and dresses in El Presidio
and a guest ranch has opened in El Durangueno
“There’s infant malnutrition in the mountain villages
so we’re teaching people to raise fish and grow greenhouse vegetables,” Diaz said
“We’re training people to take advantage of our community’s natural resources.”
population of the municipality ” a sort of small county of 31,500 ” is down 10 percent
with about a quarter of local residents in the U.S
“Emigration has accelerated,” Diaz said
“We haven’t been able to retain people
and most of the profits go to middlemen.”
Canatlan has plenty of spirit during the apple harvest
who co-owns an Internet Cafe in his hometown
He said people still prefer the telephone and snail mail to chat
said a quarter of Canatlan’s residents are in the U.S
parents push their children to emigrate,” he said
“There are hardly any families that don’t have members in the U.S.”
Nunez does not expect to join the growing number of Canatlecos who go north
“Schoolteachers make about $750 a month,” he said of his future career
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You probably don’t associate apple farming with Mexico
especially in areas where few other commercial crops grow
The main reason is that apples grow well in the high
as they need the cold that would kill many other fruits
Apple cultivation started only 20 years after the conquest
most likely because its primary purpose was to make hard cider
This kept the fruit from becoming a widespread part of the colonial diet
but missionaries later did bring the tree north as they introduced agriculture to nomadic peoples
apple trees can be found everywhere that they can grow in Mexico
but they account for only 3% of Mexico’s commercial fruit production
Most are grown in small orchards or in backyards
so they have not reached their full potential as a commercial crop
Most of Mexico’s 15 federally defined apple-growing regions are in the Sierra Madre Occidental
stretching from Chihuahua to parts of Oaxaca and Chiapas
producing anywhere from 70% to over 90% of Mexico’s apples (depending on which source you believe)
Chihuahua also leads in the production of table-ready fruit
but also due to a history that includes American and Canadian immigrants such as the Mennonites
who were used to growing apples in their colder homelands and developed markets and introduced new technologies
Most of Chihuahua’s apples are grown in and around the municipality of Cuauhtémoc
packing plants and apple processing plants
Puebla has the oldest apple industry in Mexico
focused mostly on the municipalities of Huejotzingo and Zacatlán
which eliminates much of the need for irrigation
but does also potentially contribute to damage to the apples’ skins and pest infestations that can ruin whole crops
Much of Durango shares the same climate advantages that Chihuahua has
but a lack of private and public investment hinders the state’s farmers
apple production is concentrated in and around Canatlán
says Alfonso García Soto of the Sistema Productor de Manzana
which represents about 100 Durango farmers
The main issue is the abandonment of lands suitable for apple production because of the state’s inefficient irrigation system
along with lack of access to needed technology
That does not mean that those states that don’t have the production levels of the “Big 4” aren’t looking to compete better
Institutions such as the Autonomous University of Querétaro have done genetic and other research to improve quantity and quality
It is important to these states because apples often grow in some of their poorest municipalities
Mexico meets 77% of the domestic demand for apples
The average Mexican consumes only just over eight kilos per year
One probable reason Mexico’s consumption is so relatively low is that it does not have a tradition of cooking the fruit that these countries do
Apples are also consumed as juices or other beverages
which utilize about 30% of annual production
the most important apple drink is a mildly alcoholic carbonated cider
traditional nationwide for Christmas and New Year’s
Mexico ranks between 20th and 22nd in apple production globally
Its production overall has grown only marginally since 2000
its commercial production and consumption is only regional
but it is still on the federal government’s radar
According to the National Agricultural Plan 2017–2030
authorities hope to increase production by 40% by 2030
The reason for the optimism is that there is much room to grow
if (like in Durango) the right resources and management are available
One relatively simple technology to implement is the use of special nets that cover trees during certain seasons to protect them
they also provide shade during the hottest months
costing hundreds of thousands of pesos per hectare
which only industrial processors are interested in and for which they pay a very small amount
Another area with room to grow is in agricultural tourism
There are few apple farms that offer tours
Harvest time is between late July and mid-October
Although the “pick-your-own” concept is known
which is closer to the border with the United States
it has not been implemented as far as I can tell
Apple towns worth visiting include Cuauhtémoc
Apples mainly attract visitors to the towns proper
where restaurants and specialty shops offer apples and apple preparations
They generally appeal to local and regional tourists and make for great alternative weekend trips
Leigh Thelmadatter arrived in Mexico 18 years ago and fell in love with the land and the culture in particular its handcrafts and art. She is the author of Mexican Cartonería: Paper, Paste and Fiesta (Schiffer 2019)
Her culture column appears regularly on Mexico News Daily
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