An official website of the United States government Watch Live at 11:30 a.m. ET: Results of Nationwide Law Enforcement Effort Press Conference View the latest ICE guidance on COVID-19 Get information about how to check in with your local ICE Office here Reportándose con ICE: Obtenga información sobre cómo reportarse a su oficina local de ICE aquí View in other languages Call 1-866-DHS-2-ICE to report suspicious activityReport Crime Learn More About ICE ICE's ERO officers uphold United States immigration laws by focusing on individuals who present the greatest risk to national security View the annual report Media Inquiries the archive contains content from a previous administration or is otherwise outdated This information is archived and not reflective of current practice LOS ANGELES - Under extraordinarily tight security a Mexican national wanted in his native country for his prominent role in a decade-old drug-related massacre near Ensenada was turned over to Mexican authorities at the border in San Ysidro following his capture by officers with U.S Immigration and Customs Enforcement (ICE) and the U.S was taken into custody on administrative immigration violations at his Los Angeles residence by members of ICE's Joint Criminal Alien Removal Task Force (JCART) and officers on the U.S Marshals Pacific Southwest Regional Fugitive Task Force The officers confronted Moncada outside his home at 945 Woods Avenue as he was taking out the trash Moncada told officers he entered the United States at the San Ysidro Port of Entry in December l998 Moncada waived his right to an immigration hearing and agreed to return voluntarily to Mexico ICE coordinated his repatriation closely with Mexican law enforcement officials "This is a major breakthrough for Mexican law enforcement," said Fernando Castillo press secretary for the Mexican Attorney General's Office "We have been actively seeking this fugitive since the brutal slayings 10 years ago His capture this week is a direct result of the ongoing cooperative efforts involving our office and law enforcement agencies in the United States Our borders will not be barriers to bringing violent criminals to justice." Moncada is wanted in the Mexican state of Baja kidnapping and attempted murder - specifically at a ranch outside Ensenada on September 17 The killings purportedly stemmed from a drug trafficking turf battle allegedly went to the ranch seeking a reputed drug dealer After arriving at a cluster of homes on the outskirts of Ensenada "This is another example of the outstanding cooperation between the U.S ICE and Mexican law enforcement," said Thomas Hession Marshals Service Regional Fugitive Task Force based in Los Angeles "Apprehending Moncada will provide some relief to the families of his victims." officers with ICE's detention and removal operations division in Los Angeles have captured 75 foreign nationals wanted in their native countries for serious crimes For media inquiries about ICE activities, operations, or policies, contact the ICE Office of Public Affairs at ICEMedia@ice.dhs.gov The background: Lyle Lovett was married to Julia Roberts for a while The Road to Ensenada is Lovett’s first post-split effort fatuous to suggest that Lovett might use a CD And so of course every music critic in the country is using The Road to Ensenada as an excuse to print another round of fatuous speculation about the famous non-couple I’ve got no privileged line on the truth of the matter but I betcha any “analysis” you see of The Road to Ensenada that ties several of these 12 tunes to The Big J but that’s not a thing a Lovett fan is overly happy to have to say The music moves from the Latin-lite “Her First Mistake” to the pep-pill swing of “That’s Right (You’re Not From Texas)” to the ho-hum strum of “Who Loves You Better” who sounds all over like he’s trying too hard to claim (reclaim?) the birthright novelty of being Texan and “That’s Right (You’re not From Texas)” isn’t much more clever than your remedial schoolyard nyah-nyah-nyah “Fiona” tries to create a poignant but poor Fiona’s got nothing on Lovett’s older and the story’s over after the first of too many choruses “Her First Mistake” is another Mose Allison-like mini-epic in the vein of Lovett’s own “Here I Am” is what the whole album feels like to me: Lyle Lovett By Rob Dickens on July 2 By John Apice on May 16 FRESH TRACK: Steve Bardwil Band – “Send ‘Em Love”Check it outSPONSORED BY Steve Bardwil Band While no records were broken in the 2025 Newport to Ensenada International Yacht Race consistent wind propelled John Raymont’s Kerr 51 to the overall corrected time PHRF victory as well as 1st in the maxi class The only boat to finish ahead of her was Damon Gulzot’s R/P 77 A fleet of 126 competitors started off Balboa Pier in an 8 to 10 knot breeze on April 25 which built to 12 -14 knots by the late afternoon Breaking into five different classes according to boat’s performance and class of competition 73 of the yachts were in the Performance Handicap Rating Formula (PHRF) or ULDB categories A unique set of multi-hull boats (7 in ORCA Class) was won by Chris Slagerman’s Le Briton SIG 45 The Cruising Class Spinnaker Division with 22 entries was won by Walter Simmon’s Cabo Rico 40 On the shorter 90-mile course to San Diego The San Diego race elapsed winning time was 15hrs It proved to be a waterline race as the larger boats had ideal racing winds to prevail in their classes finished 4th over the line giving them 1st place corrected honors in the hotly contested UL-A Division the winds began to lighten to 4-6 knots heading to the finish line and using boat momentum became a crucial factor in the light wind finishing tactics Some of the tightest racing came in the UL-C class where Herwig Baumgartner’s 1D35 by just three minutes in corrected time over the 125-mile course Even Tina Robert’s recently renovated 63-year-old Spencer 65 rediscovered their competitive legs completing the course in 16hrs and just edging out fellow first-time owner/entrant Jared Gargano’s DK46 The competition in the PHRF racing classes found Viggo Torbensen’s IMX 40 sailed by Paul Hogue and Steve Wright won PHRF B The Manufacturer’s Trophy for fastest Beneteau Yacht was won by Toby Gandy’ Beneteau 10R Javelin beating out Fred Jungren’s larger Beneteau 44.7 Pacifico There were a total of 13 Beneteaus in the race and the boats have always been competitive with one another The trophy for all Women’s Division went to Heather Furey’s Four boats from Mexico entered the 2025 race and competed for the newest NOSA trophy for the fastest Mexican entry which was won by Edward and Leon Van Os’ CF-27 which was also the smallest boat on the coarse Event information – Race details – Results The 77th Annual Newport to Ensenada International Yacht Race started April 25 in Newport Beach Competitors in 2025 could either pursue the 88nm race course to San Diego or 124nm to Ensenada Tags: Launched in 1997, Scuttlebutt provides sailing news with a North American focus. Look for the latest information to be posted on the website, with the highlights distributed in the e-Newsletter What is the e-Newsletter Subscribe Today © 2024 Scuttlebutt Sailing News. Inbox Communications, Inc. All Rights Reserved.made by VSSL Agency The second location of Ensenada brings coastal Mexican flavors to Miami The wait is over. New York’s Mexican seafood and mezcal hotspot, Ensenada opens in Miami today inside the Vagabond Hotel on Biscayne Co-owners Bryce David and chef Luis Herrera have partnered with the long-standing Mandolin team to bring the second location to the city The team hopes to differentiate the Miami restaurant from New York’s with new items on the menu Chef Herrera (previously at Cosme, a Mexican fine dining spot in New York) draws inspiration from his Venezuelan upbringing for the food. Expect plenty of fresh seafood on the menu including specials unique to the Miami location like the “La Fiesta Cruda” with oysters Also look for Peruvian and Venezuelan-style ceviches an assortment of aguachiles at different heat levels Raven Simone Walker will create a seasonal ice cream program under her brand Pachamama Helados including a yuzu concha ice cream sandwich and affogato will also be on the dessert menu Many of New York’s Ensenada cocktails are on the menu banane du bresil (a liqueur made from the slow maceration of bananas from Brazil) The beverage program will be taken over by Alex Velasquez (formerly at Lost Boy and Company and Soho House in Miami and Toronto) and includes wine The breezy restaurant with neutral tones has 90 seats in the main dining room, with an additional 50 seats on the terrace. The bar, with plenty of natural light spilling into the room, is the central focus of the restaurant. Reservations are open now January 23, 2024JPEG Hot, dry weather and strong winds fueled wildland fires in Baja California in late January 2025. Seasonal Santa Ana winds blew in from dry areas inland and accelerated down the Sierra Juarez mountain range creating conditions where a few sparks and small brush fires could quickly escalate The MODIS (Moderate Resolution Imaging Spectroradiometer) on NASA’s Aqua satellite captured this image of smoke streaming from a large fire in the El Escondido area of Ensenada on January 23 Forecasters expect the region to get some relief soon They predict that winds should ease in the coming days and a developing storm will likely bring rain NASA Earth Observatory image by Lauren Dauphin, using MODIS data from NASA EOSDIS LANCE and GIBS/Worldview View this area in EO Explorer Seasonal Santa Ana winds helped fuel a large fire near Ensenada wildland fires are burning longer and more often in some areas as the world warms Chaparral shrublands and strong winds are fueling the fast-moving fire dry weather and fierce easterlies fanned the flames of several blazes the MODIS instrument on the Terra satellite captured this image of wildfire burning near Los Angeles which have consumed more than 75,000 acres Print Craig Reynolds and the crew aboard his yacht sat in becalmed waters for around five hours on a windless afternoon near the coast of Rosarito They were just about ready to give up on sailing through the finish line of the 1998 Newport Beach to Ensenada International Yacht Race and motor to the nearest harbor until choice words from softball coach and current Balboa Yacht Club dockmaster Brian Marshall “explained to us that we are not quitters,” Reynolds said Bolt finished the race late Saturday evening eons slower than they would have under typical conditions The crew still placed first in their class “It was a horrible race,” Reynolds told the Daily Pilot Thursday shortly before boarding a plane to Newport Beach to prep for this year’s competition “And one of the reasons we won is because most of the other boats quit.” Boats amass near the starting line of the 74th annual Newport to Ensenada boat race north of Balboa Pier This year’s the race is scheduled to start on Friday (Don Leach/Daily PIlot) But this year forecasts predict conditions ripe for speedier times board member and spokesman for the event’s organizer Winds should be moving at about eight to 10 knots when the competition kicks off on Friday a boost originating off of the back side of the Catalina Islands should pick wind speeds up to around 15 knots The quickest boats should cross the finish line in Mexico at around 9 or 10 a.m but whether or not all goes according to plan remains to be seen a staff commodore at the Balboa Yacht Club It can be a heavy air race; it can be an extremely light air race There’s an element of luck on where you go on the course the wind blows; it’s a downwind sled ride to Ensenada.” The most challenging portion of the event happens after sunset when critical decisions that separate faster competitors like Team Bolt from the rest of the pack are made In addition to choosing which route to take around the Coronado Islands with a much higher chance of colliding with fishing nets a Navy destroyer or some poorly lit boat on its way in or out of port The crew of the Halawa scramble for position with other crews during their start of last year’s Newport to Ensenada International Yacht Race outside the Balboa Pier from Newport Beach (Don Leach/Daily Pilot) NOSA requires competitors to undergo workshops and equip a variety of modern safety equipment like GPS trackers that monitor individual crew members’ positions These can help race officials spot someone who may have gone overboard and immediately send help while allowing for real-time updates on each team’s progress Event organizers also work closely with officials in both Newport Beach and Ensenada to coordinate the largest international yacht race on the West Coast He added that Mexican officials and organizations have been increasingly involved in recent years and described the event as an annual opportunity to build bridges between Southern California communities and their neighbors in Baja Newport Beach Mayor Joe Stapleton and Ensenada Mayor Claudia Agatón as well as representatives of the Mexican Navy were scheduled to attend a reception ahead of the competition at the Bahia Corinthian Yacht Club Thursday evening Stapleton called the event “a cherished tradition in our community showcasing the spirit of sailing and fostering camaraderie among sailors from around the world The race highlights the beauty of our coastline while strengthening the enduring friendship between Newport Beach and Ensenada.” The race spans 125 nautical miles and originated in 1948 At its peak it registered around 800 teams competing in a single year There will be 130 boats in this year’s event including about five crewed by teams from Mexico The remainder are mostly based out of Newport Beach Reynolds said one of the best places to watch the race is from the end of Newport Beach Pier He also recommends spectating from the cliffs in Corona Del Mar The latter offers sweeping views of the ocean but may require binoculars or a telescope to get a good view of the boats from a distance Eric Licas covers Newport Beach for the Daily Pilot. He previously was a crime and public safety reporter and, before that, spent four years as a staff writer with the Orange County Register and the Southern California News Group. He has been on the ground to cover active wildfires, civil unrest and mass shootings. He was born in the Philippines, raised in the San Fernando Valley and is a Cal State Northridge alumnus. Sports News Subscribe for unlimited accessSite Map Ryan Pfeffer you’ve got to hopscotch around the menu in a slightly counterintuitive manner but nothing on it beats the Venezuelan-influenced vuelve a la vida And despite how thrilling the words “swordfish al pastor” may feel in your ears But these speed bumps are easy enough to navigate around and a strategic order reveals Ensenada’s potential to be the great Mexican seafood spot Miami badly needs a gorgeously restored example of the Miami Modern motels that dot Biscayne Boulevard in MiMo with just bare white walls interrupted by the occasional mural of a derpy ocean critter There’s patio seating that tragically ends just shy of the hotel’s pool which looks like a postcard from your grandparents’ Miami honeymoon Here’s hoping they use it for some sort of spicy shrimp-fueled pool party on a summer day in the near future Our favorite places to eat in and around MiMo Ryan is a native South Floridian who's written professionally about his strange home (and its cheeseburgers) for over a decade Heavy police presence on North Maroa and E Fedora Avenue Calif (FOX26) — Retired police gear and a garbage truck were donated by the city of Fresno to Ensenada in Mexico on Wednesday Fresno City Councilmember Annalisa Perea partnered with Mid Valley Disposal and the Fresno Area Hispanic Foundation to make the donation happen “This initiative is a testament to the strong ties between our cities and the incredible impact we can achieve when we work together I am excited about the opportunities to collaborate on tourism and economic development further enriching both of our communities" Perea also said she looks forward to strengthening the relationship between Fresno and Ensenada Valdez says the beer garden won’t offer the beer he brews in Mexico but he plans to invite brewers from across Mexico to collaborate at Citizen Brewers in Mission Gorge to serve in the future don’t expect much Irish pub grub to dominate the menu Patrick’s Day with corned beef sandwiches and Irish stew The food concept is still in its final planning stages Valdez says he hopes to throw a grand opening party with both Monterrey Ribeye Burgers and brewers/vintners sometime this month Lucky Irish Beer Garden soft opens on Friday Have breaking news, exciting scoops, or great stories about new San Diego restaurants or the city’s food scene? Send your pitches to [email protected] Beth Demmon is an award-winning writer and podcaster whose work regularly appears in national outlets and San Diego Magazine By clicking subscribe you're confirming that you agree with our Terms and Conditions Email: [email protected] By clicking Subscribe you’re confirming that you agree with our Terms and Conditions Email: [email protected] © Copyright 2023 San Diego Magazine 1230 Columbia Street On every trip I make to Valle de Guadalupe I am blown away by the quality and variety of the wine being produced in this tiny region As Valle has become a buzzy food destination over the years its options for imbibing have rounded out to include excellent cocktail bars mezcal dives and craft breweries that compete with many across the border for prominence some of the best drinks in the region can be found in Ensenada too making the area a must visit for anyone looking to experience the bredth of Mexico’s alcohol heritage In addition, most of the high-end dining options I wrote about in a previous piece on Baja have an excellent non-wine selection If you get the chance to visit northern Baja I recommend trying the following places for a sampling of all the good libations on the menu A post shared by Vena Cava Vinícola (@venacavavinos) The tasting room is cool — its roof is made of the innards of an old wooden ship — but the party is really going on outside at Troika, the winery’s food truck, open for lunch and early dinner. Here, a handful of picnic tables painted in bright yellow, aqua and pink are filled with wine drinkers sipping on Vena Cava’s cool and fruity rosé or their new line of minimal intervention wine— the Pet Nat is fab The menu’s star is the pork belly in a miso and beer glaze with tzatziki and flour tortillas especially if all you have to do is walk up the hill to your room at their hotel A post shared by LA RUTA VCC+ Guía Eno-gastronómica de Ens y el Valle de Gpe. (@larutavcc) Tres Cantos is like a trip to see your philosophical aunt and uncle who have renounced city life and now tipsily recite poetry in the middle of the afternoon Owners María and Joaquín are relative newbies in Valle de Guadalupe but their space — built beautifully with recycled materials and following all kinds of esoteric architectural principles — feels authentically Valle A tasting on the back patio while metallic ribbons flutter in the vineyard is almost magical a red blend with hints of tobacco and smoke They also have a small restaurant on-site that I didn’t get to try but have heard is fantastic A post shared by Bruma Wine Resort (@bruma_wineresort) This tasting room has just opened, and while it’s not as well-known as some of the others in town, if Bruma’s other eating and drinking establishments are the measure It feels like a bar for rich equestrians: leather couches You can try the whole of Bruma’s incredible line here and if you get through them all they have additional bottles from around the valley because they like to spread the love A post shared by Vinos Pijoan (@pijoanvinos) The Pijoan tasting room in the vineyard is the most low-key of any that I found in Valle and maybe that’s one of the reasons I loved it so much A million dogs follow you to your seat on the covered back patio and you can have a languid afternoon-long tasting with no one pushing you to go Pijoan boasts old-school blends that are big and bold and new minimal intervention wines that are young and fresh made from a collection of wild herbs from the area is like taking a direct sip of Valle de Guadalupe while Vermouth Pijoan is made in a classic style that is warm cinnamony and just right for sipping on the rocks A post shared by UVA EXPERIENCE 📍Valle De Guadalupe BAJA Private Wine Tour (@uvaexperience) This absolutely stunning vineyard way out in the middle of nowhere has a tasting area that includes ground level tables amid the vines as well as an upper deck overflowing with greenery and a long family-style table under an arbor of plant life as well as a handful of high-back tables You can do a quick tasting of their line of fully organic wine for about US $30 and the views of the surrounding organic vineyards are stunning A post shared by MATILDA (@matilda_bar_) Without a doubt, the best cocktails I had in Ensenada were found in this tiny bistro-style dining room with photos of famous women on the walls and red-checked tablecloths The La Princesa y El Sapo is the perfect balance between buttery and sweet with sage and huacatay — a South American marigold — and a garnish of spicy nasturtium leaf which comes with a pea sprout balanced on the rim is tart with a bit of bitterness and musky with rose water Matilda Mi Corazon is creamy and smoky… I could go on A post shared by Cine de Verano (@cinedeverano) the Santo Tomas plaza once housed part of the winery’s facilities that was subsequently moved outside of the city limits There’s a bevy of places here that I like: the moody Loca bar with high ceilings and low neon lighting and La Bête Noire which feels like a bar just appeared inside a thrift store Tanto Santo is the place for a slice and a beer and the Alta Baja Ceveceria has a dozen or so craft beers on tap A post shared by Bloodlust ⛓️ Wine Bar (@bloodlust.wine) The ultimate Baja setting picnic tables and an outdoor stage that hosts local music acts The main bar and restaurant area is supposed to look like a drop of wine but the locals call it the “garlic building.” Its bulbous organic lines reminded me a little of the Smurf village Inside are window seats stuffed with pillows and tapestries as well as regular tables for sipping a cocktail or getting a small bite These are the second-best cocktails in Ensenada for me: the Whyskey Sour and El Conde Nado with Pijoan vermouth A post shared by Klo’s Accesorios (@klodet_kota) It’s kind of a shame more visitors to Valle de Guadalupe don’t hang out in Ensenada. There are a handful of great bars and restaurants there that are endlessly more economical than Valle and still stellar. One such place is Hussong’s which definitely has a little old-school cheesiness to it ADVERTISE WITH MND COMMUNITY GUIDELINES Subscription FAQ's Privacy Policy Mexico News Daily - Property of Tavana LLC The restaurant from a former Cosme chef will take over the Vagabond space in Miami later this year Ensenada, Williamsburg’s Mexican seafood and mezcal hotspot, is coming to Miami, with plans to open in late 2024. Co-owners Bryce David and chef Luis Herrera announced the expansion late last week on Instagram saying that they are bringing their award-winning coastal Mexican concept to the longstanding Vagabond space The decision to expand to Miami came after years of searching for the right space “We’ve been looking at spaces both in New York and Miami for a while,” said David When the opportunity to take over the Vagabond space arose it just felt kind of serendipitous,” David said Herrera is excited to expand the restaurant’s menu at the new Miami location. “Our concept fits Miami really well,” he said, noting that while staples from Brooklyn will remain, the Miami menu will highlight Florida seafood and produce. The larger kitchen at the Vagabond space allows the team to introduce new dishes, such as tacos al pastor made on a pastor trompo—a method they couldn’t use in New York. “We’ll have the space to grill and cook with gas, which we don’t have here,” Herrera said. Ensenada aims to debut in late 2024 at 7301 Biscayne Blvd in Miami. Oops. Something went wrong. Please enter a valid email and try again. and sunny weather nearly year-round which is perfect for enjoying the outdoors And that outdoors includes miles and miles of beaches with the chances to spot marine wildlife from whales and sea lions along the Pacific Coast throughout the year But what if we told you that you can enjoy similar activities and the same sun-kissed coast, without the California price point? All you need to do is cross the US–Mexico border and drive to Ensenada a Pacific port famous for its surfing beaches the tallest geyser in North America on the Punta Banda Peninsula While prices around the marina are geared toward cruise ship passengers you can find plenty of budget-friendly options away from the tourist zone Many vendors around the cruise port speak English which is within walking distance of tour agencies these are our recommendations for the best things to do in Ensenada.  and it’s not uncommon for a whale watching season to begin later There are several whale watching tours in Ensenada, including MexGeo Tours and Todos Santos Adventures, but I decided to opt for Sergio’s Whale Watching when I visited just before Christmas local tour guides on board shared fascinating facts about the whales’ journey and taught us how to spot whales from a distance Seeing a mother whale with her newborn calf near your boat is a humbling experience that leaves you with a deeper appreciation of marine wildlife Whale watching tours depart daily from Ensenada’s waterfront and cost $30–$40 per person winter is the coldest season when temperatures range from low 50s to mid-60s during the day and can dip into low 40s at night and sunglasses for the most comfortable experience it’s wise to take some medicine beforehand as the boat rocks side to side when you cruise away from the Ensenada coast The surf in Playa Tres Emes. | ArtDary/Flickr Fill the Weekend WithSurfing: Ensenada and surrounding areas boast wide sandy beaches They are not particularly known for swimming because of chilly water temps and strong currents but some of them have excellent surfing conditions From Playa Tres Emes north of town to beginner-friendly Las Gaviotas and aptly named the Killers because of its monster waves there are plenty of places to cool off in Ensenada the tallest geyser in North America and a famous natural attraction 40 minutes from Ensenada a baby whale got separated from its mother and lost in the Pacific also known as “La Bufa,” is said to be the grown whale that is still crying for help The natural phenomenon can be seen during the high tide the air trapped inside the cave pushes the remaining water to the top Cultural Activities: Don’t miss the Ensenada Museum of History where you can learn about the key dates from Baja California history or El Parque de la Bandera which is home to a 300-foot tall Mexican flag The park is adjacent to Ensenada's Malecón and is a popular place for social gatherings who sell everything from typical Mexican snacks to souvenirs and clothing where you can sample the famous staple for $1 a piece Dinner: Latitud 32 is one of the best restaurants in Ensenada that serves a fusion of Mexican and contemporary dishes. La Guerrerense is a popular street food spot that boasts some of the best seafood in town and their tostadas come with many different sauces If you want to treat yourself, check out El Restaurante en Punta Morro where you can enjoy a wonderful culinary experience while watching the ocean waves crash against the rocks right under your table It’s one of the most popular places in Ensenada to celebrate a special occasion and enjoy a fine dining experience Drinks: Baja California boasts a burgeoning craft beer scene with the most breweries of any state in Mexico. Wendlandt is one of the biggest craft breweries in Mexico, and Agua Mala is a popular place with a good social atmosphere and plenty of options for sampling local brew Ensenada has plenty of hotels in the downtown area within walking distance from the waterfront and many restaurants Budget: Capital O Rose Hotel is an excellent budget option that is great if you have limited funds They serve traditional Mexican breakfast free of charge and also have free onsite parking Splurge: If you are looking to splurge, you can stay at an oceanfront property like Estero Beach Resort, Corona Hotel and Spa, or Hotel Coral Y Marina Our Pick: Punta Morro is the best-kept secret of Ensenada This secluded spot away from downtown Ensenada makes a perfect stay for those travelers who are looking to relax and enjoy friendly service Although it’s more expensive than other hotels in Ensenada the experience you get will be worth every peso you spend 2025 (GLOBE NEWSWIRE) -- Toppoint Holdings Inc (“Toppoint” or the “Company”) is pleased to announce its strategic collaboration with a premier logistics provider to bid for domestic and international trucking opportunities in Ensenada This initiative marks a significant step in Toppoint’s expansion into Latin America’s export sector reinforcing its commitment to facilitating global trade and capitalizing on emerging opportunities in the non-ferrous metal market with deep expertise in Trans-Pacific trade has built a strong reputation for delivering comprehensive freight forwarding solutions With a prominent presence in Los Angeles and strategic partnerships with major steamship lines and cargo airlines Its extensive global network ensures seamless cargo movement across the U.S Leveraging its market leadership in Westbound Trans-Pacific logistics cost-effective shipping solutions for a diverse range of commodities "Toppoint’s expansion in Ensenada is a strategic step in our long-term vision to become a leading force in global non-ferrous metal logistics," said Leo Chan "In collaboration with our logistics partners we have developed a comprehensive growth strategy to optimize exports from Latin America through the Port of Ensenada while strengthening domestic freight operations this collaboration represents Toppoint’s first major international opportunity to capitalize on increasing global demand while expanding our presence in the Latin American logistics sector.” Certain statements in this press release are “forward-looking statements” as defined under the federal securities laws These forward-looking statements involve known and unknown risks and uncertainties and are based on the Company’s current expectations and projections about future events that the Company believes may affect its financial condition Investors can find many (but not all) of these statements by the use of words such as “believe,” “plan,” “expect,” “intend,” “should,” “seek,” “estimate” or other similar expressions in this press release The Company undertakes no obligation to update or revise publicly any forward-looking statements to reflect subsequent occurring events or circumstances Although the Company believes that the expectations expressed in these forward-looking statements are reasonable it cannot assure you that such expectations will turn out to be correct and the Company cautions investors that actual results may differ materially from the anticipated results and encourages investors to review other factors that may affect its future results in the Company’s filings with the SEC Investor Relations Inquiries:Crescendo Communications Tres Emes is a special spot for Ensenada locals and visitors alike Surfers in Ensenada, Mexico were caught off guard when the presidential administration unveiled plans to expand one of the city’s ports into surf zones. The proposed new breakwaters would encompass several surf spots, including the popular break Tres Emes. During a conference held by President Claudia Sheinbaum on December 5, the port director of Mexico’s Navy discussed the expansion of six of the country’s ports – among those a $5.7 billion peso (USD $276 million) plan to increase the size of both ports in Ensenada The plan would turn Ensenada’s smaller fishing port into a shipping port capable of receiving container ships with a roughly mile-long breakwater parallel to the coast Tres Emes and several other waves in the area would be destroyed According to Gino Passalacqua an Ensenada surfer with a PhD in oceanography and advisor for Save the Waves locals have rejected several attempts to expand El Sauzal’s port dating back to 2009 the plans released during the recent presidential conference came out of the blue; there was no prior indication of the project which is scheduled to begin in 2025 and finish by 2028 Passalacqua was part of a local delegation that met with government representatives to stress the dangers of the port expansion “When we started explaining the consequences of what it means to have a port this big (the government representatives) were like deer in headlights,” said Passalacqua “One of the main issues that I’ve seen for coastal structures like this in Mexico is that they do impact assessment for the operation of new facilities but there’s no impact assessment for the construction process which sometimes is the most destructive part.” and it would definitely affect San Miguel (due to changes in) refraction an Ensenada surfer and physical oceanographer who also attended the meeting believes the plans presented at the presidential conference were drawn haphazardly even as construction is supposedly set to begin this year We are keeping our eyes open for when the environmental impact assessment comes back We need to ask for a public hearing to manifest our concerns and the flaws in the studies that they’ve done.” “I think the chances are very low that we will stop this port project,” added Marván “But we are hoping we can at least add our input and ask that The port threat to Ensenada’s waves comes less than a year after the surfing community publicly opposed the construction of a fish hatchery on the bluff of Tres Emes Passalacqua reports that construction on the hatchery has halted for the time being after an investor supposedly pulled out of the project The port expansion is the latest frustration of Ensenada’s surf community the city’s administration seems contradictory – promoting tourism while pursuing damaging economic development projects “There is an economic interest in Ensenada; they want a port,” said Passalacqua The government has this economic growth point of view and the vision doesn’t align with their other vision to have an international tourist area which isn’t possible without taking coastal conservation into account.” Valle de Guadalupe and Ensenada in northern Baja California are my hands-down favorite places to eat in Mexico The fresh seafood needs almost nothing added the wine is outstanding and the chefs who live here have taken the culinary influences of the area and created a food scene that is a multicultural mosaic of flavor From sprawling countryside grills to intimate bistro-style restaurants and street food stands but come prepared to eat a lot and spend a lot here are some of my favorite places in northern Baja that you don’t want to miss A post shared by Baja Stays (@bajastays) A post shared by LUNARIO (@lunario.valle) This is true farm-to-table: diners walk through Lunario’s massive vegetable gardens to get to the restaurant It’s the mix of flavors and textures that makes Chef Sheyla Alvarado’s food stand out just a subtle blend of things that has you savoring and questioning each exquisite bite The crushed sage on the tomato salad that was our first dish was delicate and mouth-opening and each dish that followed only got better The striped bass brought a cornucopia of textures: crunchy skin the slight chalkiness of the grilled blue corn kernels plus an ultra creamy sauce that blends poblano chili We skipped the wine pairing but some wine-obsessed friends said that this was one of the best pairings they have ever experienced… anywhere Chef Esteban Lluis had to move around a little bit in Valle de Guadalupe to find the right home for his project Damiana’s current location on the Viñedos de la Reina winery pairs well with the laid-back fine dining feel of his food diners go one by one through Chef LLuis’s tasting menu with wine pairing The tetela stuffed with requesón cheese and bean puree is creamy with slight tang from the purslane garnish The experience of sitting out on the deck of Chef Javier Plascencia’s Finca Altozano surrounded by the vineyards and slicing into a perfectly grilled prime rib or oak-grilled quail while sipping a glass of Valle de Guadalupe red feels quintessentially Baja Finca proves Plascencia hasn’t lost his touch A post shared by Omar Delgado (@omar.dme) When a restaurant is the Monday night hangout of people in the food industry you know it has it together. The setting at Villa Torél gives oasis vibes with views of the distant mountains just beyond the vineyards of the Santo Tomas winery A post shared by Bruma Wine Garden (@brumawinegarden) Just because this is the more casual spot at Bruma Wine Resort doesn’t mean its menu has been regulated to an afterthought It’s obvious that Chef Castro wants diners to walk away impressed no matter which one of his restaurants they eat at Just as with Fauna, the acid, salt and umami flavors of the Bruma Wine Garden menu are on point This is not the fine dining tasting menu of the former an amped up version of beef tartar with black sesame or the tangy pork jowl sourdough pizza or even the fried chicken and waffles drizzled with maple syrup This is by far one of the best hotel breakfasts you’ll ever have A post shared by ROSARITOFOOD (@rosaritofood) I tried to go to Doña Esthela’s three times on a holiday weekend and each time it was absolutely packed with people and I didn’t have the time to wait When I finally did get there on a regular Tuesday morning I understood why It’s like what a Cracker Barrel wishes it was: truly rustic and homey antique tea pots sets and black and white photos on the walls The northern classics like machaca with eggs and vegetables were absolutely unbeatable The fresh goat that they made was hands down the best queso fresco I have ever had: salty Carretera El Tigre–El Porvenir between Km 13 and 14 A post shared by Erizo Valle de Guadalupe (@bajalupe.erizo) This is the new-to-me spot on the Finca Altozano compound and it’s a more casual and quick option than doing a full meal at the namesake restaurant I had a mouth-watering tripe and fresh tuna tostada with ponzu sauce as well as the cilantro-laden green shrimp ceviche tostada A post shared by Parador Mercedes Valle de Guadalupe (@paradormercedes) The newest project of Chef Diego Hernandez in conjunction with Chef Ana Juncal, Parador Mercedes is easygoing diner-style eating for breakfast and lunch in the valley The mollejas (fried chicken gizzards) were fiery crispy and melt-in-your-mouth delightful and the butter biscuits with fresh pineapple and strawberry jam provided a sweet balance to all that spice and salt cinnamon and clove flavor; the meat was pull-apart soft fatty machaca on top of the omelet with onion and bell pepper created an excellent version of this very traditional northern Mexico breakfast This popular local spot in Ensenada is run by actual Italians and it shows in the cooking The burrata brusetta was so creamy it was almost like dessert fresh Parmesan cheese and anchovy was only outshone by some of the creamiest panna cotta I have ever had with a minuscule kitchen that only fits the four-person staff A great mid-week treat for some serious carbs and website in this browser for the next time I comment Δdocument.getElementById( "ak_js_1" ).setAttribute( "value" PRIVACY POLICY Baja California is the leading cruise destination on Mexico’s Pacific coast according to the Cruises in Ensenada 2023-2024 report by Ensenada’s Cruise Committee The report by the committee of the Baja California Tourism Ministry revealed that the port city is also the third busiest in Mexico for passenger arrivals “The cruise industry in Ensenada boosts the local economy and reinforces Baja California’s position as an attractive destination for international tourism,” the state’s Tourism Minister Miguel Aguíñiga Rodríguez said in a statement “We will continue to focus on strengthening our tourism offering and improving the experiences we offer our visitors.” located in the northern Baja California peninsula is one of Mexico’s most popular wine destinations Mainly known for its vineyards and the culinary scene of Valle de Guadalupe offer cruises with stops in the Californian port city The report revealed that between 2023 and 2024 the city received 272 cruises carrying over 900,000 passengers of which 73% explored the town with an average stay of five hours followed by travelers from Canada (4%) and the United Kingdom (2%) Cruise passengers brought in revenue of US $74.86 million with an average expenditure of US $63.68 per traveler and US $47.84 per crew member Seventy-three percent of passengers did some shopping in the city during their visit Mexico’s legislators have postponed the application of a new US $42-dollar fee for every cruise ship passenger docking at Mexico’s ports according to the Florida and Caribbean Cruise Association (FCCA) which was proposed to come into effect starting in January will now not be put into effect until July The study also identified various opportunities to diversify activities The local government said these areas would be prioritized by the Ensenada Cruise Committee in 2025 through strategic actions that strengthen the local tourism value chain The report follows an announcement by Mexico’s lawmakers made early in December, postponing the application of a new US $42 fee for every cruise ship passenger docking at Mexico’s ports. The fee, originally scheduled to go into effect this month, will now be implemented in July. It is yet to be seen how the new fee will impact cruise tourism in the country The Best New Restaurants in San Diego, May 2025 The Best Tacos in San Diego, According to a Local Food Expert Where to Eat in San Diego’s Point Loma Neighborhood and just-caught shellfish you can eat in Baja’s inviting surf town but chefs are also well versed in the diverse regional seafood styles of Sinaloa They revamp the barra fria (cold bar) using cultivated geoduck while offering refined versions of regional plates made with wild quail seafood carts boast products worthy of Japan’s Tsukiji market alongside heaping tostadas topped with a seafood tower’s worth of oceanic products who has become one of the most famous street vendors on the planet and food-friendly wines from the nearby Valle de Guadalupe attracted chefs Benito Molina and Solange Muris to open their seminal Ensenada restaurant Their kitchen has helped popularize modern Baja cuisine here but also in Mexico City and food carts influence contemporary Mexican seafood all over the world Here’s where to eat in Mexico’s popular tourist port Bill Esparza is a James Beard award-winning freelance food and travel writer whose work has appeared in the Los Angeles Times He is a regular contributor to Eater and Eater LA Caguama (turtle stew) is one of Baja’s many gastronomic inheritances from the states of Sinaloa and Sonora The dish is prohibited due to the endangered reptile’s protected status and has mostly been replaced by caguamanta (manta ray stew) But a street cart in El Sauzal serves a magnificent stew of smoked opah that local star chef Diego Hernandez swears is “closer to the real caguama” than any manta ray stew you’ll find on Mexico’s Pacific Coast El Güero offers the stew along with tostadas of ground opah pate a style of ceviche typically found in Ensenada A post shared by Takeya Matsumoto (@takeya_matsumoto) on Dec 13 Ask any Baja chef where to go for Ensenada’s world-famous tempura-battered fish and shrimp tacos and they’ll send you to El Nuevo Jalisciense It’s where the chefs go when entertaining their chef friends visiting the region along a lonesome strip of businesses on the way to the tourist zone consists of two plastic benches and a half dozen seats in an L around a convex comal Cooks deep-fry dogfish and local shrimp in a light mustard-colored batter before wrapping them in white corn tortillas and handing them over the counter Complete them yourself with Mexican cream or mayo but use just enough to appreciate the fine seafood and well-seasoned breading Nights in Baja California mean fire-roasted carne asada and tacos adobada (the regional name for al pastor tacos) all served on corn tortillas dressed with mild red sauce The result is a Baja style of taco that you’ll find from Los Angeles all the way down to Cabo You can also get the meats in other familiar formats like quesatacos (made with melted cheese) mulitas (meat and melted cheese between two corn tortillas) white stucco home where the walls are covered in local art chef Miguel Bahena and chef Carolina Verdugo have embraced a “creative Baja California kitchen” approach to a menu that’s a breath of fresh air and where the cozy dining room is ideal for a quiet Ceviche shakeado is a combo of yellow tail and scallops in lime juice with chile serrano which adds effervescence to the spicy liquid or pumpkin seed-crusted shrimp over a piquant shrimp chile atole (spicy porridge) salsa is a brilliant choice for a glass of Mexican wine — there’s even a Contra wine shop attached — paired with modern Baja surf and turf delights Baja-style ceviches dressed with a touch of soy sauce along with several bottles of Mexican wine and you’ll feel like you’re throwing a party on your own deck at home grab your wineglass and head to the court for a toss Maybe you can join the Mexican national team A post shared by Laura (@sprint2thetable) on Sep 2 If you’re not able to make it over to La Cava de Marcelo in Ojos Negros for a cheese tasting at the largest cheese cave in Latin America Casa Marcelo offers an easier way to try the brand’s fresh The breakfast menu features Mexican classics — chilaquiles and machaca (beef jerky) — and for lunch there are Ensenada-style ceviches Or just grab a glass of wine and order a cheese board of Casa Marcelo’s signature Ramonetti cheeses made from the milk of Holstein cows on its ranch is bringing his experience with shellfish to the coolest kick-back patio near Parque Revolución comprised of an L-shaped wooden bar and a stone pit filled with ice and covered in beer bottles Order a dozen Bendito Mar oysters to start and pair some rose with a chocolata clam prepared with finely diced vegetables and dressed with habanero confit oil or oysters and clam au gratin are cooked over mesquite Diners may even see a whole tuna cooking on a vertical spit for tacos A post shared by Oyster Shuck (@oystershuckbyfism) you’ll find an unusually wide variety of local clams and oysters in this contemporary shellfish bar located near the jello shots end of the tourist zone One of Ensenada’s elevated seafood eateries La Concheria also features a short list of craft beers (and national beers) and Manila clams or mussels steamed in local wine and herbs crisp ceviche dressed with Persian cucumber A rustic brick-walled back bar opens up to a greenery-filled patio at chef David Castro Hussong (Fauna) and chef Ana Holquin’s well-designed hangout that perfectly captures the beach chic trend and Tulum vibes Locals come to the stunning space for signature cocktails like Rey Flamingo a refreshing summer cocktail made with sidra and a broad selection of wines from Valle de Guadalupe Bar snacks include flatbread with crab claws chicharrón de pescado with tortillas and salsas and a tostada de atún rubbed with chile pasilla mixe Beer and peanuts aren’t exactly a gastronomic experience worth seeking out you’ll never forget you left your footprint in sawdust and peanut shells on these hallowed saloon floors Not much has changed since German immigrant John Hussong took over this bar in 1892 Hussong’s is one of the bars claiming to have invented the margarita though you’d never know it after ordering one and tequila — helps the mass-produced tequila go down But once the bassist in the ranchera band snaps his noisy nylon strings to kick off Pink Floyd’s “The Wall” or the Eagles’ “Hotel California,” you can’t help but smile while sipping the night away A post shared by Sebastian | Travel ✈️ (@rinconviajero.mx) on Jan 20 It has long been the benchmark for Ensenada’s most famous export Baja fish and shrimp tacos cooked in a flavorful tempura batter the dogfish and shrimp are fresh and high quality golden-brown batter is light and crispy around the thick-cut filets The condiments are standard: chipotle mayo Fans will tell you there is no better fish taco stand in Ensenada Every seafood cart in Ensenada has a specialty you’ll never go wrong with an order of campechana (mixed seafood cocktail) or local fish ceviche made from ground tuna it’s all about luxurious shellfish from nearby waters Find Mariscos El Gordito on a quiet corner at the edge of the tourist zone ask for it without ketchup (a common local topping) to enjoy the delicate flavors of the exquisite shellfish Get your Puerto Nuevo-style lobster fix away from the barkers and touristic town where the dish gets its name One of a pair of hidden gems in the Black Market (along with Muelle Tres) La Cocedora de Langosta only serves the dish when the lobster is fresh and in season You’ll also find modern Baja-style ceviches and soy-sauce-dressed sashimi and tiraditos (Peruvian-style raw seafood in spicy lime juice) made with fine seafood like abalone or Pismo clams sourced from local estuaries the lighter Baja-style IPA titled Perro del Mar and the personal favorite of chef Krista Velasco Vaquita Marina — an American pale ale named after the endangered porpoise The chef’s playful gastropub menu includes fine versions of American fast-food snacks like onion rings Order some LA-style Korean tacos and wash it down with a glass of Harry Polanco No stop in Ensenada is complete without queuing up at this legendary seafood cart from one of Mexico’s most famous traditional cooks Sabina Bandera and her family serve seafood tostadas essential salsas that have codified Bandera’s original style Everyone knows the protocol: Get a cooked-and-cooled sea urchin tostada and a salt cod tostada to start ask for Pismo clam or splurge on callo de hacha (pen shell clam) Then dress the tostadas with guacachile (spicy guacamole) and chiles de mi jardin (toasted chiles in vegetable oil with peanuts) or take a chance on one of the countless jars of proprietary salsas Where to Order Ice Cream in Philly for Pickup and Delivery Sabina Bandera’s first brick-and-mortar spot isn’t just a sit-down version of her tostada Here you’ll find an expanded menu of barra caliente (hot bar) classics like shrimp albondigas seafood pozole from the cook’s home state of Guerrero and a smoked oyster-stuffed chile guero taco a Baja fish taco made with Bandera’s family recipe and a bowl of clam chowder brewed with local mollusks Pair your meal with local craft beer from Wendlandt or house wines made by the Mexican wine master Hugo D’ Acosta After a walk through the Black Market (Ensenada’s fish market) turn the corner for a delightful lunch of contemporary Baja cuisine paired with local wines The tuna ceviche highlights the kitchen’s regional approach to seafood with quality local fish and soy sauce — one of several Asian condiments used in Baja California cuisine Enjoy the quiet retreat from the nearby tourist throng as you snack on seafood rice and local mussels steamed in a mix of green chiles along with one of the tasty white wines sold by the glass One of the busiest street carts among the scattered seafood stands flanking the tourist zone’s main road Mariscos El Guero is popular for fresh clams Order a prepared chocolate clam dressed with diced tomatoes finished with a splash of lime juice and sliced avocado but you might want to skip it to enjoy the natural flavors of the rare clam Then start a tostada with a base of chopped tuna ceviche and have the stand build it up with squid Brace yourself for the bright and fruity (but very hot) salsa marinating in the molcajete thick-mustached Marco Antonio transformed his industrial plant into a restaurant This unique Baja seafood taco destination is now known for its variety of seafood stew tacos and creative salsas very fine versions of regional beer-battered fish and shrimp tacos Make haste and head to the condiment bar to finish your tacos with tempting salsas including fiery toasted chiles in vegetable oil colorful salsas of pureed chiles with touches of salt and water Slide along the antique wooden bar at this former warehouse tucked away across from Ensenada’s shipyard and order one of the best gin and tonics you’ll ever have Then ask for locally farmed Kumamoto oysters and grilled with Ramonetti cheese and tarragon Either pairs well with a glass of local white wine selected by chef Benito Molina a visionary of contemporary Baja California cuisine continue to imbibe with iconic dishes: a taco of the day made with rockfish; or Molina’s riffs on traditional Baja California quail a plate of tender breasts with poached quail eggs The Manhattan Heatmap: Where to Eat Right Now For nearly three decades Joaquín “El Coyote” has been serving up top-quality shellfish and seafood cocktails loaded with a variety of seafood at the peak of freshness Tostadas spread with finely chopped tuna ceviche are delicious on their own but the local fashion is to add chopped shrimp This is also the place to go for seafood cocktails made with a light but flavorful cocktail sauce that highlights the seafood Eleven of the 33 Baja California pharmacies shut down by federal health regulator Cofepris in December for selling adulterated drugs remain under review and are facing legal ramifications Speaking at Tuesday’s presidential press conference Cofepris director Alejandro Svarch Pérez said the other 22 pharmacies have been reopened after providing exculpatory evidence during a regulatory review Svarch praised Baja California Governor Marina del Pilar Ávila and the state’s Health Ministry for their assistance throughout the process while he provided an update on the government’s effort to close down clandestine pharmacies The Baja California case began last year when specialized Cofepris personnel in coordination with the Mexican Navy conducted spot inspections of 83 of the 300 pharmacies in the municipality of Ensenada The raids — dubbed Operation Albatros II – were carried out in response to reports of rising fentanyl use in Mexico and following a report by U.S researchers that Mexican pharmacies were marketing controlled medications such as oxycodone when in reality the pills were often fentanyl-laced fakes noting that pills being sold at pharmacies in Mexico “may contain deadly doses of fentanyl.” Expansión magazine reported that from 2018 through 2023 with 43 times more people seeking treatment or arriving at emergency rooms after using fentanyl Fatalities from the drug are also on the rise Mexico reported 114 fentanyl-related deaths from 2013–2022 but the total has been trending upward since 2017 Although the numbers pale in comparison to the 80,411 opioid-related deaths in the United States in 2021 alone the government is concerned that Mexico is transforming from a country of transit to one of drug consumption The adulterated drugs “are a serious health risk for anybody but especially youth and tourists” who visit Ensenada a popular resort area about 100 kilometers south of the U.S Demonstrating that Cofepris is taking precautions Svarch said on Tuesday that Mexico has licensed three brands of methadone a synthetic opioid agonist used to treat addiction to opioids Cofepris has authorized the importation of 60 kgs of methadone but says  it will authorize more if necessary In addition to the raids and spot inspections in Baja California Cofepris has been staging seminars for pharmacy owners and representatives to explain the regulations and help them remain in compliance Operation Albatros I was staged in the state of Quintana Roo and resulted in the shuttering of 53 pharmacies the authorities found that several pharmacies did not have a proper license and others did not have documented suppliers With reports from Zeta, Sin Embargo and Expansión Valle de Guadalupe is already filled with small boutique hotels and wineries but this is the first luxury property from an international brand to open in the area – complete with private plunge pools and fireplaces in each villa and its private on-site winery – all of which blend into its 16 acres of natural surroundings This high perch makes you feel like you’re in a fort especially on the winding drive up to reception and it also provides epic panoramic views of the vineyards below The crowd will likely become more international as the months go on, given the global nature of the Banyan Tree brand (more on that below). But for now, it’s still pretty typical of the region, mostly split between Mexicans from Mexico City and Guadalajara and Californians from LA and San Diego who cross the border by car you may find a low-key couple lounging by one of the property’s two heated pools or a group of Krewe sunglasses-wearing LA friends who look like they just stepped out of Erewhon loading into the property van to go wine tasting Banyan Tree is in the midst of a huge growth spurt. The 30-year-old brand opened 18 new hotel and resort properties in 2024 alone and is on track to open its 100th property in Singapore (where they’re based) in 2025. As a company, they seek out emerging luxury destinations, from Mayakoba, Mexico, to Ringha So when they saw that this land in the valley was available they jumped at the opportunity to build from the ground up and introduce their new wellness concept which is exactly what the team wants you to do: weave yourself into your surroundings But you won’t even need an etymology lesson to get the immersion effect while you’re there The property blends into its surroundings so seamlessly that it’s nearly impossible not to connect with nature Each of the 30 villas is built into the hillside they have the classic fixings of modern luxury: super comfortable beds Each one has its indoor fireplace – perfect for cosy nights during the cooler off-season – as well as a wine bar a terrace with either a daybed or couch setup and a gorgeous private plunge pool overlooking the vineyards The afternoon light on my villa’s pool was so sparkly that my husband and I excitedly ordered a round of “this calls for a cocktail” mezcalitas to our pool before our happy hour wine tasting but I blame the plunge pools (and you probably will On the upside, the villas are one of the more soothing spots for a mild hangover. There are floor-to-ceiling sliding doors that face the vineyards so you can take in the views without leaving your bed (a major perk) they all have natural colour palettes that bring the outside desert vibe in tasteful way – unlike one of those overdone Entry-level villas start at 1,100 square feet but the standout is the Winemaker’s Three-bedroom Pool Villa which comes in at more than 3,400 square feet Very warm, welcoming, and personalised. The kind of place where they remember your favourite cocktail and which kind of milk you take in your coffee. Also, because it’s so hilly, the staffers will stop to ask you if you want a lift in their golf cart anytime they see you walking. At the end of last year, Banyan Tree established the Rewilding Banyan Fund, set up to help restore natural habitats and increase biodiversity at all Banyan Group properties. They give $1 to the fund for every direct booking at a Banyan Tree property. Because the hotel is built into the rolling hills, it’s not super ideal for those whose movement is restricted. That said, there is one pool villa with a more accessible design. And the staff is also more than willing to transport you by golf cart at any point throughout your stay. The stargazing is epic. Enjoy a glass of local wine or a cup of tea outside on your terrace under the twinkly sky before bed! A top official in Mexico’s fishing industry was murdered in Baja California on Monday apparently for her history of speaking out against the illegal fishing and extortion that is hurting the state’s fishing business president of the Baja California delegation of the National Chamber of Fishing and Aquaculture Industries (Canainpesca) was gunned down in Ensenada just hours after declaring that the illegal fishing of lobster abalone and other marine animals was harming business owners in the sector Condeno y lamento profundamente los hechos violentos ocurridos esta tarde en el puerto de Ensenada que cobardemente le arrebataron la vida a Minerva Pérez Castro Presidenta de la Cámara Nacional de la Industria Pesquera (CANAINPESCA) — Marina del Pilar (@MarinadelPilar) July 9, 2024 “Illegal fishing reaches the same market as legal products but without all the production costs [and taxes paid by a] legally constituted company,” Pérez said in an interview in Tijuana recorded by Imagen Televisión. condemned what was reportedly a commando-style attack and said that the State Attorney General’s Office (FGE) is investigating “I send my sincere condolences to the family and loved ones of Minerva Pérez Castro,” del Pilar said “I am committed to working tirelessly so that what happened does not go unpunished.” was the first woman president of fishing industry organization in Baja California Pérez was reportedly shot multiple times on Monday night by armed assailants shortly after getting into her pickup truck outside of her company, Atenea del Mar (Athena of the Sea) Her vehicle then continued moving and collided with a cargo truck described the “execution” as a direct attack against the fishing industry It has nothing to do with Minerva personally,” he said “It is a general issue for the industry.” Pérez had been denouncing the illegal fishing and extortion suffered by the fishing industry in Baja California She had recently launched a campaign to bring attention to the situation reports surfaced that Pérez had received threats before but Longoria said that that’s not out of the ordinary “Many of us have received threats in one way or another,” he said Canainpesca’s president since 2022 said Pérez’s murder was the result of the “disorder and insecurity” in the Mexican fishing industry a “very serious” situation that has even drawn ire outside Mexico He noted that members of the Latin American Alliance for Sustainable Fisheries (ALPESCAS) a body of 11 fishing industry chambers and associations from 10 countries In a statement on its website condemning the murder ALPESCAS noted: “The alliance is concerned about these acts which may be linked to cartels or mafias that operate in illegal fishing and is therefore urging governments and authorities to focus on combating and eradicating this scourge.” “After drug and arms trafficking,” it added “illegal fishing is the third most lucrative illicit activity in the world It is estimated that around 26 million tons of fish and other marine resources are caught illegally every year to supply a black market worth up to US $23 billion.”