Including how to unlock the Scions of the Canopy Reputation
Scions of the Canopy is the third tribe the Traveler and Paimon meet in Natlan
and it's also one of the first Reputations you unlock in the Nation of Pyro
That's right, Natlan has tinkered with the Reputation system in <a data-keyword="true" href="https://www.eurogamer.net/games/genshin-impact">Genshin Impact</a> slightly
as there's now six mini Reputations that dish out rewards
you'll find out how to unlock the Scions of the Canopy Reputation
and a list of all Scions of the Canopy Reputation rewards
Keep in mind that this page doesn't include the 'Gifts from the Speaker's Chamber' rewards you get for reaching the maximum Reputation Level for each tribe. If you'd like to know those rewards, check out our <a href="https://www.eurogamer.net/genshin-impact-how-to-unlock-natlan-reputation-level-rewards">Natlan Repuation explainer</a> instead
The Scions of the Canopy Reputation is located by the Obsidian Totem Pole in the Scions of the Canopy settlement
Speak to Aclla beside the Obsidian Totem Pole to access the Reputation menu and claim your rewards
There are four Scions of the Canopy Reputation Levels in Genshin Impact
and you'll receive a reward whenever you reach the required Reputation EXP amount for each level
To claim your Scions of the Canopy Reputation rewards
select 'Tribe Reputation Level' from the main Scions of the Canopy Reputation menu
located in the lower left-hand corner of the screen
Here's all of the Scions of the Canopy Reputation rewards in Genshin Impact:
once you reach Reputation Level 4 with the Scions of the Canopy
you can also claim a reward from the 'Gifts from the Speaker's Chamber' tab of any Reputation menu in Natlan
What reward you get depends on how many tribes you have reached maximum Reputation Level with already
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I write about wines and spirits and the hidden corners of the worldFollow AuthorDec 04
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#article-stream-0 .subhead3-embed .font-accent{font-family: Euclid,"Noto Sans","Droid Sans","Helvetica Neue",Corbel,Helvetica,Arial,sans-serif;}Casa Cristal Agave Salmiana  - Joven #3
Oaxaca was the Best-in-Class Salmiana Mezcal at the Latin American World Spirits Competition
Mezcal figured prominently in the inaugural 2024 Latin American World Spirits Competition (LAWSC)
Approximately 100 different mezcals were submitted
The award categories reflected the different agave species utilized in mezcal production
Below are background and tasting notes on the Best-in-Class winners and finalists
These mezcals use traditional/artisanal production methods
including slow roasting of agave piñas in an earthen pit
and natural fermentation with wild yeasts in open wooden vats
Distillation is in copper or ceramic pot stills
750 ml was the Best-in-Class Salmiana Mezcal
<a href="https://casacristal.com.mx/" rel="nofollow noopener noreferrer" target="_blank" class="color-link" title="https://casacristal.com.mx/" data-ga-track="ExternalLink:https://casacristal.com.mx/" aria-label="Casa Cristal">Casa Cristal</a> is a distinguished producer of authentic
Among its offerings is the Agave Salmiana Joven #3
a mezcal crafted exclusively from 100% Salmiana agave
This agave species produces mezcal with a robust flavor profile
The nose features a harmonious blend of smoky
and floral aromas characteristic of Salmiana agave
It’s herbal and subtly fruity on the palate
with herbaceous and citrus notes balanced by a smoky depth and a vibrant
creating a flavorful and refreshing experience
750 ml was the Best-in-Class Cuishe Mezcal
The Casa Cristal Maguey Cuishe - Joven is crafted exclusively from 100% Cuishe agave
This agave species is renowned for its robust flavor profile and is traditionally harvested at 8 to 10 years old
and floral aromas characteristic of the Cuishe agave
with a distinctive and persistent smokiness
The LAWSC Judging Panel described the mezcal as expressing:
with herbal and mineral notes intertwined with subtle smoky undertones
accented by deep chocolate and root vegetable flavors
750 ml was the Best-in-Class Ensamble Mezcal
Ensamble mezcals utilize an ever-shifting mix of different agave species
The specific selection is based on which agave piñas are ripe at harvest time
<a href="https://www.facebook.com/Arbitrariomezcal/" rel="nofollow noopener noreferrer" target="_blank" class="color-link" title="https://www.facebook.com/Arbitrariomezcal/" data-ga-track="ExternalLink:https://www.facebook.com/Arbitrariomezcal/" aria-label="Arbitrario Ensamble Cuishe-Barril Mezcal">Arbitrario Ensamble Cuishe-Barril Mezcal</a> is an artisanal mezcal produced in Oaxaca from a blend of Cuishe and Barril agave
contribute unique flavors to the mezcal: earthy and herbal notes from Cuishe and fruity and slightly sweet character from Barril
featuring herbal and vegetal notes characteristic of Cuishe agave
There’s a distinct earthiness combined with hints of green pepper and fresh citrus
The Barril agave adds subtle notes of ripe orchard and tropical fruits
which balances the more herbal and earthy tones
featuring cooked agave and a light smokiness
The herbal qualities of the Cuishe come through prominently
along with a wet stone minerality that evokes the Oaxacan soil where the agave is grown
The Barril imparts slightly sweet and fruity notes
There are also notes of black pepper and a hint of cinnamon
The Judging Panel described the mezcal as showing:
A complex and balanced profile with an aromatic blend of herbaceous
fruity notes featuring fresh red fruit and banana
The “chewy,” light texture unveils layers of berries and a smooth
The Lost Explorer Mezcal 100% Maguey Tobalá 10 Edad del Maguey
was the Best-in-Class Tobalá Mezcal at the Latin American World Spirits Competition
750 ml was the Best-in-Class Tobalá Mezcal
<a href="https://thelostexplorer.com/" rel="nofollow noopener noreferrer" target="_blank" class="color-link" title="https://thelostexplorer.com/" data-ga-track="ExternalLink:https://thelostexplorer.com/" aria-label="The Lost Explorer Mezcal">The Lost Explorer Mezcal</a> is a premium artisanal mezcal brand founded by David de Rothschild with the collaboration of Maestro Mezcalero Don Fortino Ramos in San Pablo Huixtepec
The brand aims to produce high-quality mezcal while supporting local communities and preserving the environment
known as the “Explorer Agave,” grows in arid
high-altitude canyons and takes up to 15 years to mature
with hints of citrus and vegetative aromas of newly cut grass
The LAWSC described the mezcal as exhibiting:
A vibrant blend of herbaceous and spicy flavors
complemented by hints of licorice and a peppery finish that adds complexity and depth.tegrated alcohol presence
750 ml was the Best-in-Class Cupreata Mezcal and Best Overall Mezcal
<a href="https://www.instagram.com/mezcal.palo.dulce/" rel="nofollow noopener noreferrer" target="_blank" class="color-link" title="https://www.instagram.com/mezcal.palo.dulce/" data-ga-track="ExternalLink:https://www.instagram.com/mezcal.palo.dulce/" aria-label="Palo Dulce Mezcal Artesanal Joven">Palo Dulce Mezcal Artesanal Joven</a> is a premium mezcal hailing from Guerrero
a region known for its diverse agave varieties and artisanal production methods
Guerrero is one of the lesser-known but highly respected mezcal-producing regions
and a touch of citrus zest - particularly lime and grapefruit
Subtle notes of earthiness and wet stone minerality add to the complexity
The mezcal is aromatic and robust on the palate
Sweet roasted agave flavors offset its initial bold smokiness
The green pepper and mineral undertones evoke the terroir of Guerrero
providing an earthy backbone to the spirit
with lingering smoke and a touch of spice and minerality
leaving a clean and slightly peppery aftertaste
The LAWSC Judging Panel described the mezcal as featuring:
An aromatic and citrusy nose with a hint of lactic sweetness unfolds into a smoky
leathery profile complemented by herbal and vegetal notes
It showcases a vibrant agave expression and light
while its long aftertaste lingers with deep
750 ml was the Best-in-Class Espadín Mezcal
Espadín is the most widely used agave species in mezcal production due to its relatively shorter maturation time and abundant availability
The nose features prominent cooked agave aromas mixed with hints of smoke and citrus - particularly lime and grapefruit
There are subtle floral notes and a touch of green herbs
The mezcal is smooth and balanced on the palate
with a distinctive oiliness and mouth weight
It features a burst of roasted agave sweetness and a persistent but well-integrated background smokiness
and a mineral/earthy quality characteristic of the Oaxaca terroir
The LAWSC Judging Panel described the mezcal as:
Beautifully aromatic with a floral and herbal bouquet
crisp balance of tropical fruit flavors like pineapple
Its light smokiness and smooth yet brief finish leave a refreshing and harmonious impression
was the Best-in-Class Blue Agave Mezcal at the Latin American World Spirits Competition
750 ml was the Best-in-Class Blue Agave Mezcal
<a href="https://mezcalhuitzila.com/" rel="nofollow noopener noreferrer" target="_blank" class="color-link" title="https://mezcalhuitzila.com/" data-ga-track="ExternalLink:https://mezcalhuitzila.com/" aria-label="Casa Mezcal Huitzila">Casa Mezcal Huitzila</a> is an artisanal mezcal producer based in Zacatecas
This mezcal is a throwback to historical Tequila production methods
using Blue agave (Agave Tequilensis) crafted using traditional mezcal production methods
The Huitzila Reposado has been aged in oak barrels for a short period
This aging process helps soften the mezcal
adding depth and a touch of wood influence
featuring notes of cooked agave and hints of vanilla
with flavors of roasted agave blending seamlessly with sweet vanilla and caramel from the oak aging
A mild spiciness - with hints of cinnamon and black pepper - adds depth without overwhelming the sweeter notes
The smoky quality is present but well-integrated and restrained
providing balance rather than being the dominant flavor
The LAWSC described the Huitzila Reposado as expressing:
mellow profile with vegetal notes that evoke a more tequila-like character
straying from traditional mezcal smokiness to present a clean
subtle flavor with a uniquely smooth finish
The inaugural Latin American World Spirits Competition highlighted an outstanding array of mezcals
The finalists featured a range of small but up-and-coming mezcal producers
Many of these brands are available in the US