CGIAR System Organization Audited Financial Statements for the Year Ended 31 December 2023 Results from all CGIAR Initiatives and Impact Area Platforms contributions to the Sustainable Development Goals The dashboard also contains a collection of key result stories This dashboard provides an overview of CGIAR's Initiatives by action area and OECD DAC Markers for Climate including historical funding data from 2011 by source of funding This dashboard shows a summary of Funding Allocation of Portfolio and Designated to the CGIAR Research Portfolio in the current year The CGIAR Trust Fund Dashboards provide an overview of contributions to the CGIAR Trust Fund by Funders CGIAR Research Programs and Research Initatives since 2011 A dashboard tracking various CGIAR grants that are under implementation The CGIAR workforce dashboards provide insights and analytics on our research and support staff based around the world whose voting members include CGIAR Funders and developing country representatives impact and continued relevance of CGIAR in a rapidly changing landscape of agricultural research for development Working in partnership with the System Council the System Board keeps under review the effectiveness of the CGIAR System and adopts and monitors compliance with CGIAR policies The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action Use of airtight plastic bags in San Pedro Ixcatlán In the International Day of Awareness of Food Loss and Waste framework hermetic postharvest technologies are positioned as a crucial innovation in the fight against food loss and food insecurity The International Day of Awareness of Food Loss and Waste on September 29 is a crucial date to reflect on one of humanity’s most pressing challenges approximately one-third of the food produced in the world is lost or wasted each year amounting to about 1.3 billion tons of food This figure is alarming and calls for concrete action to address the global food crisis it is important to highlight the innovative postharvest solutions that are being implemented to reduce food losses and increase food security in different parts of the world CIMMYT has been working hard to promote good postharvest practices and hermetic technologies that are making a difference One of the most outstanding achievements is the use of hermetic post-harvest technologies in Africa are making a significant contribution to improving food security on the continent thanks to AID-I – a United States Agency for International Development (USAID) project implemented by CIMMYT the International Fertilizer Development Center (IFDC) and other partners Airtight storage of grains prevents the proliferation of pests and reduces post-harvest losses which has a direct impact on the availability of food for communities there has also been an increase in the use of hermetic post-harvest technologies has also increased thanks to projects such as those supported by CIMMYT and the Walmart Foundation which have included campaigns to warn about the risk of mycotoxins local farmers have been able to conserve their produce for longer and reduce the losses they previously experienced due to inadequate storage conditions This initiative empowers local communities and strengthens food security in the region through training programs and good postharvest practices promoted by the Resilient AgriLAC initiative CIMMYT specialists and their collaborators are sharing valuable lessons in countries such as Guatemala and Honduras The experience gained in Latin America is contributing to the create successful models that can be replicated elsewhere It is also important to emphasize that postharvest is not only about reducing losses but also about preserving food quality and flavor tortillas retain their flavor when hermetic postharvest technologies are used according to producer families who have used these technologies This not only benefits consumers but also adds value to products for local farmers and producers on the International Day of Awareness of Food Loss and Waste it is important to recognize the critical role that hermetic post-harvest technologies and best practices play in combating food waste and improving food security These advances are concrete examples of how innovation can make a difference in the lives of communities and the preservation of our planet we must continue to collaborate and adopt sustainable solutions at all levels of the food chain This website uses cookies to enhance your experience. Read our Privacy Notice This website uses cookies so that we can provide you with the best user experience possible Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings we will not be able to save your preferences This means that every time you visit this website you will need to enable or disable cookies again The United Nations General Assembly has designated September 29 as the International Day of Awareness of Food Loss and Waste (IDAFLW) This day is organized in collaboration with the Food and Agriculture Organization (FAO) and the United Nations Environment Programme (UNEP) with both organizations jointly leading the day’s events The primary aim is to increase awareness about the significance of food loss and waste issues and explore potential solutions at all levels It also seeks to encourage global efforts and collective action towards achieving Sustainable Development Goal Target 12.3 which aims to halve global food waste per capita at the retail and consumer levels by 2030 and reduce food losses throughout the production and supply chains CGIAR supports this initiative and joins FAO and other relevant organizations in the global call to action against food loss and waste Puerto Escondido has a very high level of seismic activity Based on data from the past 55 years and our earthquake archive back to 1900 there are about 1,100 quakes on average per year in or near Puerto Escondido Puerto Escondido has had at least 7 quakes above magnitude 7 since 1900 which suggests that larger earthquakes of this size occur infrequently probably on average approximately every 15 to 20 years The last earthquake in Puerto Escondido occurred 20 hours ago and had a magnitude of 2.9: Mag. 2.9 earthquake Mexico: 25 km Al NOROESTE De RIO GRANDE - OAX - writeAge(1746440179)A light magnitude 2.9 earthquake hit 25 km (15 mi) away from Rio Grande, Estado de Oaxaca,  Mexico The quake had a very shallow depth of 30 km (19 mi) and was not felt (or at least not reported so) Puerto Escondido was shaken by 9 quakes of magnitude 4.0 or above 2025 at 4.36 am local time (America/Mexico City GMT -6) The quake had a very shallow depth of 5.7 km (3.5 mi) and was reported felt by some people near the epicenter.