where he’ll be appearing as the World’s Tallest Elf this Saturday
has appeared at thousands of events around the Midwest as a comedy juggler
By the time he straps drywall stilts to his feet
“I go up and down elevators and under tents.”
>>> You Better Watch Out, Santa's Coming To The Oak Lawn Village Green
In high school Kollum never even considered becoming a variety entertainer when he first joined a juggling club
“Back then it was something fun that I did,” he said
he saw other stilt walkers at events where he was performing
and thought he’d expand his skill set and marketability by taking up the craft
Kollum can spark a person’s acrophobia when he starts swinging the stilts one in front of another
He doesn’t necessarily believe he’s more coordinated than others
“I suppose I've developed strong leg muscles
It’s a matter of practicing and feeling comfortable with it," Kollum said
you have to be really confident in what you’re doing and be flexible
I’ll be in a Fourth of July parade when it’s 95 degrees and a variety of other settings in all kinds of weather.”
Most professional stilt walkers use peg stilts that strap to the feet
or drywall stilts worn by professional drywallers to reach ceiling heights
“It’s one thing to be able to put stilts on
but being able to be comfortable with your surroundings and developing a style of entertainment on stilts is really what takes years to develop,” Kollum told Patch
He admits to taking a tumble or two over the course of his stilt-walking career
“You always have to watch your footing and be careful of everything around you,”Kollum said
watching out for kids and adults all around you
the ropes that secure the tents to the ground
Getting the stilts on is skill unto itself
and finding the correct surface to put the stilts on
before slipping on the 9-foot length pants
“Usually I sit on my van for outdoor events
Kollum has been working full-time as a variety entertainer for 16 years
He also teaches interactive and participatory classes in juggling
balloon twisting and circus arts workshops to adults and kids
using a variety of equipment and a special solution to make giant bubbles
“A lot of people have never seen a stilt walker before,” Kollum said
“I’ve taken pictures with people all over the world
Interested in hiring Kollum for a festival, parade, grand opening, summer camp, party or any other community event, visit Jason Variety or email jdkollum@yahoo.com
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Kollum, Noardeast-Fryslân, The Netherlands
Farmhouse
3
Name: Jellina Detmar
their children Déjan and Melin Location: Kollum
the Netherlands Size: 2,422 square feet Years lived in: 1.5 years
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It’s hard to believe Jellina and her family moved to this old farmhouse a mere one and a half years ago
The former residents had created a drywall box within the house
concealing many of the home’s beautiful elements like the big wooden beams
She and her husband Jan really wanted to let these original features shine
so they had to strip everything bare before they could start building up again
especially since they do most of it themselves
Jan is extremely handy and has a part-time job in the concrete business (that gives him more time to renovate their home)
but in her off hours she loves to style and photograph their interior
this couple is a force of nature and the farmhouse— built in 1668—is rapidly transforming into the cozy home of their dreams
So far the living area and kitchen are done and the couple is very happy with the results
After they tackle the backyard (while the weather’s still agreeable)
the bedrooms are on the first floor but these are all temporary
This floor will also include a playroom for the kids and a glass floor right on top of the living room
especially to countries with great nature like Costa Rica and Indonesia
Favorite Element: Rugged pieces like the workbenches
The sliding doors in the black steel frame
separating the living room from the dining room/kitchen
Biggest Challenge: Renovating the entire farmhouse and making it our own
We started with the kitchen and dining room
we’re working on the yard as well as the second floor
where the future bedrooms and a new bathroom will be
Impressive how you guys do everything yourselves.”
Proudest DIY: Our entire home consists of DIY projects. You can actually find several of them on my website
Biggest Indulgence: The sliding doors in the black steel frame
Best Advice: Try to choose each element in such a way that all parts will create a cohesive whole
Make things functional and within easy reach
Dream Sources: Loods 5, De Handelsfabriek
DEJAN’S BEDROOM Bed — Self-made Black cabinet — Self-made
FRONTYARD Outdoor dining set — Hartman
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The home you love starts here
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A yearly highlight of the Libertyville Days festival took place Saturday as its parade featuring marching bands
clowns and other attractions kicked off at 10 a.m
from the Metra commuter station on Milwaukee Avenue
Sunday with a carnival at the Civic Center parking lot and Sunrise Rotary Park featuring games and food by North American Midway Entertainment — Astro Amusement
There will be more food at Church Street Eats (formally Taste of Libertyville)
on Church Street between Milwaukee Avenue and Brainerd Street
Participating restaurants include A Taste of Chicago Prime; Big Irb’s Southern BBQ; Brothers Ribs; Domino’s Pizza; El Barrio; Family Affair; Jet’s Pizza; Jethro’s Corn & Spuds; Luke’s of Mundelein; Lee Concessions; Maggie Moos Ice Cream; Something Sweet Lemonade; and The Amigos Grill
Other activities Sunday include an arts and crafts fair from 1 to 5 p.m
in Cook Park and a beer garden in the Civic Center parking lot from 1 to 6 p.m
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2017 at 77 years of age after a short illness
Al is survived by his loving wife of 55 years
Alice Vissia (Theo) and sister-in-law Rinnie Hoekstra
He enjoyed more than 60 years living in Port Alberni while working at BC Hydro for 30+ years
and spending quality time with his grandchildren
A memorial service will be held at Cornerstone CRC of Chilliwack
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.st1{fill-rule:evenodd;clip-rule:evenodd;fill:#2a2a2a}By Myron Kukla | grnews@mlive.comMark Copier | The Grand Rapids PressHolland bakery owner Jakob de Boer
30.HOLLAND TOWNSHIP -- Jakob de Boer doesn't remember much about his father's bakery in the Netherlands
sold it and moved his family to the city of Holland on Lake Michigan's shore in 1956
Business: de Boer Bakkerij and de Boer's Dutch Brothers Restaurant with sons Samuel
He said: "I have Kodak moments of my father's bakery in Kollum and how it always smelled of fresh bread
"I have Kodak moments of my father's bakery in Kollum and how it always smelled of fresh bread
That's what I wanted to create here," said Jakob who learned the craft of Dutch baking from his father
Lammert became a part owner of the Hempel's Pastry with Fritz Hoekstra
"We have a picture of Pete and me on our tricycles hanging on the wall
the 57-year-old Jakob owns and operates the de Boer Bakkerij and the de Boer Dutch Brothers Restaurant at 360 Douglas Ave
he ran his father's Hempel's Pastry shop with a partner from 1976 to 1991
then moved to Florida where he took a job as head baker for Publix Super Markets in Sarasota
he returned in 1997 and opened de Boer Bakkerij
800-square-foot shop on the outskirts of town
"I thought a Dutch bakery with breads made from old family recipes and Dutch pastries like Krakelingen and Banket would do well here," he said
referring to the thin sugar cookie made in a figure eight and a buttery puff pastry roll filled with almond paste
"I think passing on traditional recipes from generation-to-generation is what ties where you come from to where you are today," he said
"We are the family's fourth generation of Dutch bakers
Lammert's father trained him and he trained his son
and dad trained us," said Samuel de Boer
a business partner with his dad and brothers Mitch
"While we all have different jobs here
we're all bakers at Christmas time," Jacob de Boer said
This Christmas the bakery went go through 4,000 pounds of flower
400 pounds of butter and 800 pounds of sugar during the season to make breads and pastries
Mitch de Boer came into the business in 2005 and pitched the idea of adding a Dutch restaurant
2,000-square-foot restaurant that became an overnight success
"I created some of my own dishes and we took recipes from Oma for Dutch croquettes
pea soup and the inspiration for Oma's Way Omelet and everyone seemed to like the food," said Mitch
speaking of his 92-year-old grandmother Elizabeth de Boer
Peter Hoekstra -- who also came to the U.S
from the Netherlands as a child and is now campaigning for governor -- is another regular visitor to the bakery and restaurant
"It's great to see a family like the de Boers add their talents and hard work to our country to help make it a better place for all of us," Hoekstra said
E-mail the author of this story: localnews@grpress.com
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He said: \"I have Kodak moments of my father's bakery in Kollum and how it always smelled of fresh bread
2017 at 4:14 pm CT.css-79elbk{position:relative;}CHANNAHON
IL - This growing village near Joliet is celebrating its annual Three Rivers Festival over the next four days
The annual community festival got underway Wednesday night and concludes Sunday night
at the intersection of Bluff Road and Route 6
Here's a dozen we've compiled at the Channahon-Minooka Patch:
Little Miss Channahon Contest takes place at 7:15 p.m
The Hillbilly Rockstarz play at the Beer Garden Stage from 7:30 to 10:30 p.m
ARRA plays at the Beer Garden Stage from 8:30 to 11:30 p.m
Food vendors at the Midway are open from 5 to 11 p.m
8. Saturday's Warrior Dash. The day-long competition goes from 8:30 a.m. to 5:30 p.m. There's a 5K obstacle course race and a muddy battleground. You can find more information here
Saturday and Jason Kollum Stilt Walker roaming the festival grounds from 4 to 6 p.m
Hairbangers Ball plays from 8:30 to 11:30 p.m
For complete details of Channahon's Three Rivers Festival visit their website here
Images via Channahon's Three Rivers Festival Facebook page
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An elfish number that slowly takes over in its rendition is an instant hook
Siva Ananth's rural rubbed lyrics that call the girl Raasaathi.
adds a contrasting charm to the very urban gig kinda tune Sid has made
Shakthisree Gopalan joins by the end and goes effortlessly in tune with the mellifluousness of Sid's vocals
Another freaky track that holds its limits before breaking into its full power
The fusion of genres in the backing vocals by singers MADM
Sanjeev T and Tapass Naresh along with the Sid's wavering rendition between freeflow and all enthu is quite something
By the time the hook 'Easy Come Easy Go' hits the park.
the song goes for one hell of a trip in the lyrical with Sid Sriram's dreamy admiration of life
destiny and the impeccable boon that the nature is
the number is a philosophical corundum between life
The duality in the track underlines also the theme the lyric addresses
Siva Ananth's lyric about the resonative phase when the extremity that life pushes one into come across impactfully with Sid's thumping backing vocals
Theerpu solla vaanathula yaarum illa!" is certainly not something you hear in your everyday Tamil song
is a heartbreaking track that calls out to the dearest
The opening that solitudes slowly into the high pitch of Sid Sriram surprisingly lands on a brilliant series of lyricals questioning in a Carnatic hook
The simple lyrics gel heartily towards the closure of the song where the beats fuse along with the aalaaps
Shakthisree's solo number is all melancholic
Siva's lyrics like 'Unnoliyaale ullirul pokkida vaa!" comes with a great feel in Shakthi's rendering
The minimalistic music that keeps dropping beneath the pain in the rendition does build beautifully to the collective mood of the song
is a vibrant romantic track of a man joyously admiring the lover
Siva's fragmented lyrics that abstractly paints the moments of a relationship syncs brilliantly with Sid's music with imageries like 'Uchchiyile thodangum neer.
Malai kadandha pin kaattaaru!' shining here and there
Sid Sriram's debut soundtrack for a feature film promises a solid arrival here
With each track bringing a mood on its own.
'Vaanam Kottattum' is that album you pick when you want music to take over.
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