Browar PINTA embraces its country’s signature beer style—Baltic porter—with high-gravity gusto they’ve added a new dimension to these ponderous beasts: expressive dry hops With its new brewery in the southern village of Wieprz a name familiar to fans of Polish beer—Browar PINTA is celebrating a decade of brewing this year or “Attack of the Hops,” and it may have been the country’s first commercially brewed American-style IPA PINTA continues to crank out all sorts of IPAs but it also brews a style much more traditional to Poland: Baltic porter PINTA’s take on the style already had more hop presence and bitterness than most it’s borrowing a page from those IPAs—getting an added aroma burst from both whirlpool and dry hopping Here’s their approach to brewing Imperator Bałtycki a 10.5 percent ABV core beer that they refer to as an “imperial Baltic porter.” Subscribe today to access all of the premium brewing content available (including this article) our subscribers call it "the perfect beer magazine" and "worth every penny." Your subscription is protected by a 100% money back guarantee Bulten will invest in a new manufacturing facility in Radziechowy-Wieprz in Poland Due to the pandemic situation in April 2020 Bulten’s Board of directors has now made the decision to restart the project with immediate effect The construction of the new factory begins with a groundbreaking ceremony in May 2021 and production is expected to start in the first half of 2023 The main operation in the new plant will be surface treatment “I am very pleased that we finally can start the construction of our new facility in Poland With this new plant the company will have a state-of-the-art surface treatment processes The new manufacturing facility is located in Radziechowy-Wieprz close to Bulten’s existing facilities in Bielsko-Biala and Wilkowice of which about EUR 3.5 million is for the already purchased land The investment is within the existing credit agreement Bulten Group is one of the leading suppliers of fasteners to the international automotive industry The company’s product range includes everything from customer-specific standard products to customized special fasteners The company also provides technical development Bulten offers a Full Service Provider concept or parts thereof has some 1,600 employees in sixteen countries and head office in Gothenburg The share (BULTEN) is listed on Nasdaq Stockholm Piotr Hardecki and his design team at Piotr Hardecki Architekt led the revitalization and reconstruction of Podzamcze Park in Łęczna in cooperation with the landscape architecture offices KANSKA Design and ARGO Atelier securing and making available to visitors the remains of 19th-Century farm buildings including the adaptation of the former hop dryer to the observation tower The new park (also known as the Castle Park) features the renovation and preservation of a medieval castle confirmed by fragmentary excavations a ruined palace managed by electronics factory lindens dating back to ancient garden assumptions and an Old Town in the oldest dinosaur valley in Poland The area of Podzamcze Park and the adjacent areas included in the scope of the spatial programme concept is 29 ha The park is divided into three parts: northern (between the railway viaducts and Nowowiejskiego street) middle (between Nowowiejskiego street and St John’s bridge) and southern (between the bridges of St John and St James).  the farm buildings of the former grange functioned as a state farm and horticultural complex until the end of the 1990s the unattended buildings turned into roofless gradually appropriated by wildly growing greenery.  The designers aimed to preserve as much of the original building substance as possible.  Due to the impossibility of reconstructing the destroyed buildings the remains of the manor were developed as ruins traces of architectural decoration were exposed in the form of limestone cladding but also in the form of remnants of multiple alterations and rebuildings.  A flower meadow has been proposed for the former farmyard while the birch trees planted inside the walls of the burnt stable are reminiscent of the scrubby growth that used to thrive there the pergola resting on the walls left by the second farm building recalls the layout of the former ceiling beams.  The integrity of the complex is emphasised by the clinker paving.  The former hop drying room has been adapted into a viewing tower ending in a perimeter gallery attached to the existing walls All contemporary elements are made of galvanized steel As part of the remaining stages of revitalization the blurred layout of the 18th-Century Italian garden in the central part of the premises was reconstructed and the 19th-Century romantic park was originally laid out on the slopes and around the escarpments falling towards the nearby Wieprz River The selection of plant species was based on compositions characteristic of the 17th- and 18th-Century single-story baroque gardens and it is crossed by walking alleys lying at different levels The axis of the park makes a riverbed over which In the spring or summer the flowers and lush greenery of the chestnut trees the trees delight with the richness of their colorful foliage Project: Podzamcze ParkArchitects: Piotr Hardecki ArchitektDesign Team: Piotr Hardecki and Filip TwardowskiLandscape Architects: Kanska Design Office and Argo AtelierStructural Engineers: Konbud Gurja and PartnersPhotographers: Lukasz Trojanowski Input your search keywords and press Enter You can see how this popup was set up in our step-by-step guide: https://wppopupmaker.com/guides/auto-opening-announcement-popups/ Trade.gov.pl was produced in the same way for hundreds of years can be found for the traditional Polish bryndza which for hundreds of years has been made from fresh sheep’s milk (hence its distinctly salty taste) coming from  sheep grazing on pastures in the period from May to October in the Podhale region of Poland The beginnings of industrial production of Polish cheeses date back to the mid-nineteenth century when the first industrial cheese factory was established in the town of Wieprz near Żywiec But large-scale production did not begin until the post-war period but the greatest dynamic changes began after Polish’s accession to the EU The increase in production from 2004 to 2022 amounted to 71% and amounted to 992 thousand tons the largest number of rennet cheeses produced is ripened cheese The value of their sold production in 2022 amounted to PLN 9.1 billion and accounted for 17.6% of the total production sold by the dairy industry the production of these cheeses has recorded the highest growth rate from 148 thousand tonnes to 384 thousand tonnes in 2022 Second place in the production growth dynamics in the same period is occupied by fresh and cottage cheese from the level of 262 thousand tons to 519 thousand tons The value of exports of Polish cheeses in 2022 amounted to EUR 1.1 million The vast majority (64%) were ripening rennet cheeses whose sales outside the country amounted to EUR 735 thousand and the value of their sales outside Polish in 2022 was EUR 415 thousand the highest dynamics of export value growth was recorded in the years 2004-2022 by the latter (8.5 times) whose nutritional and taste values are still finding new admirers definitely associated with health and nature Ripened rennet cheeses (so-called yellow hard cheeses) are imported mainly by EU countries and among them the largest recipients are mainly the Czech Republic The other most common export destinations are the United Kingdom whey and cottage cheese can often be found on tables in Germany The National Support Centre for Agriculture forecasts that the upward trend in sales of Polish cheeses will continue throughout 2023 whey and cottage cheese were exported 3% more often than in 2022 In the ranking of the best cheeses on our planet – on the Taste Atlas website which publishes recipes and information from around the world three cheeses from Poland were in the top 50 The ranking is all the more valuable because it is created thanks to the votes of consumers which did  not have any  French cheese ranked higher The 25th place was taken by gołka ,a cheese reminiscent of the Polish oscypek a smoked cheese made from cow’s milk In  48thplace a small redykołka cheese Polish cheeses beat the competition of such celebrities as Swiss gruyère or Italian mozzarella (Italian Parmesan cheese won the ranking.) Sources: KOWR Pages available in the www.trade.gov.pl domain may contain e-mail addresses. By clicking an e-mail address provided as a link, you consent to the processing of your data (e-mail address and other data provided on a voluntary basis in the message) in order for the recipient to send a response to the submitted questions. The details concerning processing of personal data by each unit can be found in their respective policies concerning the processing of personal data. Warsaw embraces an up-and-coming pub scene to the point where bars that don’t even look like bars and cocktail bars are the name of the game in the free drinking Polish capital absurd yet welcome list of themed bars in Warsaw all of these representing their own personalised niche and you can watch sporting events on their televisions Its location next to Świętokrzyska Metro Station also makes it an extremely handy meeting place or late-night drinking den © Northern Irishman in Poland The “Red Pig” is a quirky PRL-themed pub PRL stands for the Polska Rzeczpospolita Ludowa which is what the country was called during Communist times The menu offers two options – the cheaper one is “for the proletariat” and the dearer option “for dignitaries and the bourgeoisie” it is a very famous bar and restaurant that has been visited by countless celebrities and it is one of the rare PRL pubs in Warsaw If you check the endless array of photos on the walls you will see which famous people visited this place The interior is red with lots of memories of a bygone era The beer garden out the front permits smoking and has a vintage Polish car from the 1980s notorious for being the car associated with the KGB and abductions during Communist rule The place has an actual butcher’s counter at the rear accompanied by 12 beers on tap (always changing) a peculiar seating arrangement where you can eat and drink in your choice of a dentist’s chair which include Tatar (raw beef with egg and vegetables) This is more than its title of “Butcher’s Shop” suggests and is yet more proof of the trendy revival in Praga © Northern Irishman in Poland The name of this place plays down the quirkiness of Restauracja FUDU which is a bar inside an aeroplane this is up there with the best in vibrant Warsaw This really is an old aeroplane converted into a bar and restaurant But don’t arrive expecting a disco or loads of rowdy locals necking vodka shots and great for those wanting a date when it feels like they are travelling but still on the ground But get in quick if you want to be on the actual plane as the bar has a more normal restaurant beside it where your feet will be firmly on the ground Sign up to our newsletter to save up to $800 on our unique trips See privacy policy © Northern Irishman in Poland Still the leader in the country’s fine range of Irish pubs, Pub Irlandzki set the standard and continues to live up to its moniker, which locally is often “the Irish Pub in Warsaw” or “the first Irish Pub in Poland”. Yet it sits shyly on the edge of Warsaw’s Old Town With its basic Irish décor and traditional booths it’s like stepping into a quaint part of Belfast Indeed as well as Murphy’s and Guinness on tap Belfast Ale is sold here (though it’s made in Poland) Get chatting to the regulars who are a lively mix of Irish and British expatriates combined with Polish businessmen popping in for their little taste of Ireland and the bar has live Irish music from time to time Patrick’s Day is a complete Irish-fest here In terms of world-class shot bars that intertwine music with film, with good old Polish hospitality, this one is Warsaw’s finest. Pulp Fiction Bar takes us back to a cracking 1994 film while serving up a range of outrageous shots with Polish vodka at the core of the venue’s magnetism and leave having made new friends and potentially not remembering the last shot you had Jonny grew up in Northern Ireland but his global adventures have seen him live in Australia Jonny is a veteran writer with a taste for the unusual and quirky Jonny's 150 country journey around the world saw him feed hyenas in Ethiopia hitch-hike in Iraq and visit disputed regions unrecognised by the UN Jonny is usually based in Poland but is never far away from another adventure and runs travel blogs in several niches Guides & Tips The Best European Cities to Visit in December Guides & Tips The Best Places to Travel in August Sports A Hiker's Guide to the Tatra Mountains Guides & Tips This Is Europe's Ultimate Road Trip See & Do The Best European Cities to Visit in July Guides & Tips The Best European Cities to Visit in November See & Do The Best European Cities to Visit in Autumn See & Do The Best European Cities to Visit in September See & Do The Best European Cities to Visit in October See & Do The Best European Cities to Visit in Summer Guides & Tips Beat the Crowds with these Alternative Summer Destinations See & Do Lesser-Known Summer Destinations to Visit in Europe US: +1 (678) 967 4965 | UK: +44 (0)1630 35000 tripssupport@theculturetrip.com © Copyright 2025 The Culture Trip Ltd