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I may at any time revoke my consent. (Data protection) Winter 1963. A fragile, elegant-looking but prematurely aged woman drives through the green heart of the Arrábida Natural Park, about 30 miles south of Lisbon. At only 34 years old, she has crossed the Atlantic Ocean fleeing an unimaginable tragedy: the murder of her husband. Jacqueline Kennedy is seeking refuge a hiding place away from the press and the weight of the history that has made her the 20th century’s most famous widow It has been 60 years since that desperate escape and we crossed the same hills through which the widow traveled to her Portuguese retreat In the distance you can see the Palácio de Comenda 26-room residence so that Jackie could find a place of reflection and prayer which is what the word “arrábida” means in its original Arabic three centuries-old strategic fortifications for the defense of Portugal On the days in which her mood was most reflective she would walk to the immaculate white village that stands out against the steep verdant hillside: the Monastery of Our Lady of Arrábida the Arrábida mountain range is still a privileged refuge in the middle of nature international and even local travelers have barely heard of it Salvador Holstein is a descendant of Bernardo Sousa and María Luisa Holstein Holstein explains that competition from the nearby city of Comporta has eclipsed interest in this other area despite its proximity to the Portuguese capital It will be he who will take us into these 10,000 hectares nestled between the Sado River and the Atlantic in a perfect triangle bounded by the municipalities of Setúbal as his family did with Jackie Kennedy six decades ago the path between cliffs through Portinho da Arrábida is home to some of the most diverse Mediterranean flora and fauna in the country bathers can swim with a community of around thirty bottlenose dolphins it’s easy to understand why this last stretch of Portugal’s pristine coastline has sparked Sandra Ortega’s real estate ambitions Inditex mogul Amancio Ortega’s first-born daughter wants to build a luxury hotel complex with more than 500 beds here the environmental platform Dunas Livres has managed to stop the project which would multiply the number of tourists on the spit of land next to the mouth of the Sado River the Arrábida remains a relatively unknown spot and this paradise of nature and sandy beaches stretches 25 miles from Tróia to Melides For the modest price of a ride on by a small boat you can enjoy beaches like Galapinhos almost alone This sandy beach was chosen as the most beautiful in Europe beating 280 other European beaches in a vote in which more than 130 countries participated As we descend through the Portinho da Arrábida Salvador Holstein’s car takes us to the part of town next the sea where the best restaurants in the area are located which serves fresh fish with views of the sea whose menu allows you to savor the best of local cuisine along with the wines from the region that have been covered in vineyards for centuries Local vineyards that produce high quality wines include José Maria da Fonseca the oldest table winery in the country (1834) usually found in beauty spots and often converted from castles or monasteries) It is one of the few distractions in the town in addition to the Harvest Festival or the medieval Saints Festival Returning to the national park we arrive at Casa Palmela whose almost 175 acres have been in his family for two centuries It is one of the few private properties within the national park where construction has been prohibited since 1975 classified as an Asset of Municipal Interest surrounded by forest and vineyards of syrah and muscat grapes Casa Palmela served as a summer residence for the São Francisco Xavier Jesuit College of Setúbal and today preserves part of the four-century-old stone floor the Jesuits’ refectory is a restaurant with a terrace the views from the hotel encourage you to take a walk through the mountains on a route that crosses paths and vineyards From here it is easy to organize boat trips or excursions to the cheese factories in nearby towns or the Mercado do Livramento de Setúbal Early risers looking for fresh fish and travelers who want to get up close and personal with this fishing and agricultural market descend on this 19th-century institution which USA Today recognized in 2015 as one of the best in the world Once they have taken the obligatory photograph next to the large mural of 5,700 tiles that tells the life of fishermen and farmers Local life continues in this sleepy Portuguese paradise far from the mass tourism of better known resorts Sign up for our weekly newsletter to get more English-language news coverage from EL PAÍS USA Edition ¿Quieres añadir otro usuario a tu suscripción ¿Por qué estás viendo esto? cambia tu suscripción a la modalidad Premium Cada uno accederá con su propia cuenta de email lo que os permitirá personalizar vuestra experiencia en EL PAÍS ¿Tienes una suscripción de empresa? 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Sign up Explore our Food Tours → visits to either of these would involve time-consuming trips one of the country’s best markets is located an hour south of the city Setúbal is probably not on your Portugal food radar The parishes that comprise the greater district of the same name are the source of some of the country’s most prized ingredients and food products This variety is on full display in the Mercado do Livramento Located just at the edge of the city’s historical center and housed in an imposing pink structure from 1930 as soon as you enter Mercado do Livramento you’re greeted with tile murals that tell the story of the area’s agricultural heritage you’ll find a hangar-like space consisting of neat marble rows that can accommodate as many as 350 fruit and there’s much on offer at Mercado do Livramento so we’ve put together a cheat sheet of the Setúbal area’s best products that can double as your shopping list at this amazing market Perhaps the Setúbal area’s most famous food item is the cheese known as queijo de Azeitão it is made from raw sheep’s milk from Setúbal Palmela or Sesimbra districts that has been coagulated with an infusion of cardoon flowers shaped into small wheels and cured for at least 20 days soft cheese that some serve with a spoon rather than slice with a knife Several vendors at Mercado do Livramento sell queijo de Azeitão as well as requeijão essentially the cheese before it’s been cured This and other producers including Bacalhôa and Horácio Simões also make sublime fortified wines using Moscatel Roxo a Muscat varietal that nearly went extinct and that is considered one of the most fragrant grape varietals in the world A variety of regular and fortified wines from Setúbal is available at the bottle shops in and around the Mercado do Livramento Setúbal is a port city with an important relationship with fishing one of Portugal’s biggest centers for canned seafood when the city’s first canned seafood factory opened the city was home to more than 400 factories the only house with a connection to Setúbal is Belmar You may find some cans from this brand at the dry goods vendors in the market Yet the city’s relationship with seafood can still be seen at Mercado do Livramento where nearly half of the market – as many as 70 vendors – is dedicated to seafood from piles of monkfish livers – the foie gras of Portuguese seafood – to the occasional swordfish the size of a compact car a fish that lives in brackish water and is known for its white Less delicate but even more associated with Setúbal is cuttlefish The rugby ball-sized cephalopods can be seen at the market If purchasing raw seafood isn’t an option on your trip a short walk from the market there’s dozens of restaurants that specialize in cuttlefish which in Setúbal is typically served in the form of choco frito braised with white beans in a tomatoey sauce Try Adega Leo do Petisco or Casa Santiago if you have time to sit down with a cuttlefish dish and an item available from more than one vendor at the market It takes the form of a thin sponge cake spread with egg cream and rolled Some vendors and cafes also sell torta de laranja sans egg cream and supplemented with orange juice crispy s-shaped cookies made from wheat flour you should seek out maçã riscadinha de Palmela a protected apple variety with a squat shape and irregular red stripes the Mercado do Livramento is home to vendors that sell a huge variety of apples and pears The Setúbal area is also known for its citrus which have been grown in the area since the 16th century and that make their way into a variety of local sweets loading map - please wait...Map could not be loaded - please enable Javascript!→ more information I'm Shanika Hillocks, a travel enthusiast and wine professional, and while I've been to Spain before, I'm really excited to venture off the beaten path and explore some new cities outside of Lisbon. It's important that I understand a region but being on the ground and talking to the producers. getting insurance is definitely a top priority. If I were to get a bag or a passport stolen, I could easily open up my Allianz TravelSmart app and call the 24-hour assistance number for help in a country, even if I don't speak the language. Allianz travel insurance helps give me peace of mind First, we head to Obidos, an hour north outside of Lisbon. There's cobblestone streets, beautiful tiling, it's a feeling of inspiration with all the pops of color We are having a Pinot Noir from the region of Obidos. but Portugal don't have the correct climate for that, show that we are the best terroir to create Pinot Noir. but I could seriously have this from the start The good thing about this wine is you can have it Could be both exciting but also a little dangerous. The idea of the restaurant based a little bit This is the runner beans, our grandmothers and mothers [Shanika] I've tried fruit-based liqueurs in the past, but Ginja is a first, made with sour and sweet cherries. cognac, bourbon, French oaks, American oaks, tequila, we have oaks from all over the world. [Shanika] This is your family's business, right? [Bernardo] Yeah, it started my grand-grandfather, This'll be my first time tasting Ginja, It's amazing, and it's really traditional This one, it's the normal one, it's only fruits Ooh, I'm surprised that I'm actually feeling some ripe fruit, but it doesn't always taste very sweet, there's a little sour note at the end. [Bernardo] It's aged inside of French and American oaks. [Shanika] It's a little bit softer and I can taste Yeah, because it's older. What's last? The last one, it's called a special edition, [Shanika] And the color's almost like a red wine. Part of that color comes from the port wine, How would you enjoy it outside of a glass, Yeah, you can do a lot of things with this, you drink the liqueur and you eat the cup, We're headed to a beautiful tile shop and remind me of several destinations I've been before: Here, we're making the tiles using techniques the same process like we've made the tiles in the past, We engrave the design by hand in a plaster, okay? We put the clay here, and you're gonna press We're gonna open here, and-- Beautiful. we're gonna use the rubber like that. I've always imagined having a countryside or seaside house, and I could definitely see There are no streets in the Portuguese countryside. I love standing tall, seeing the views from afar, Next up is the Quinta, part palace, part winery and a beautiful marriage between old and new. David, thank you so much for bringing me here to Bacalhoa Wines, what's happening right now? We are investing a lot in typical Portuguese grapes, We're investing in only one grape, okay, the best grapes, in this case the Muscatel grape This Muscatel Roche, in the whole world only exists This estate also as you've seen the tiles, it's a very important part of the Portuguese culture and I want to invite you to see the original tiles in this case from 1565, the most beautiful tiles So you have this Muscatel Roche rose, okay? It reminds me of fresh picked strawberries in a field. That first bite at the very peak of summer, I'm a summer baby too, so I think this would be really great in July during my birthday. David, how do we say cheers in Portuguese? Portugal is an ocean country, and of course, Verdelho's a great variety that's local to the region and indicative of some of the terroir really wonderful breeze that gives an awesome brightness of where my family is from, Guyana and St. Vincent, it's really important that I have the freedom to ebb and flow across curiosities in a new space. With Allianz, I can be more ambitious in my travels. up-to-the-minute voice in all things travel Condé Nast Traveler is the global citizen’s bible and muse We understand that time is the greatest luxury which is why Condé Nast Traveler mines its network of experts and influencers so that you never waste a meal or a hotel stay wherever you are in the world with its mediterranean climate and sheltered setting created the ideal conditions for growing grapes and producing wine built by the client’s grandparents at the beginning of the 20th century the original structure is set back from the main road and remains accessible via a narrow alley all images by fernando guerra | FG+SG conceived as an oasis in the middle of the village, extrastudio chose to preserve the plot’s small orchard of orange trees which subsequently meant retaining the original building despite its lack of windows in order to ensure a close relationship between interior and exterior space a 14 meter-long window was cut into the façade facing the orchard a courtyard inserted into the corner abutting the adjacent properties allows light to enter the darkest areas of the house the former winery has been transformed into a secluded two-storey home the property’s generously propositioned communal areas are found at ground level with the more private rooms contained above ‘the private areas unfold on the upper level generating a sequence of strategically placed voids which create double and triple height spaces on the ground floor below,’ explain the architects ‘a 9-meter high ceiling gives a palace-like dimension to the entrance hall and open-air showers are possible in the courtyard.’ the property has been appropriately titled ‘red house’ in order to retain the building’s walls the design team had to source a new lime mortar that would be compatible with the existing surface when the new mortar is exposed to oxygen it begins to petrify to reinforce the building’s presence a natural red pigment was added which takes on a variety of different appearances depending on weather and climatic conditions. a dark reflecting pool in the garden recalls the form of an old irrigation tank other existing materials were preserved and upcycled: roof tiles were reused while recovered stone was transformed into sills even the timber roof structure now has a new lease of life as an exterior deck a dark reflecting pool in the garden recalls the form of an old irrigation tank allowing residents to swim in what the architects describe as an ‘absolute void’ residents can swim in what the architects describe as an ‘absolute void’ the pool reflects the site’s constantly changing conditions communal areas of the home are found at ground level mirrors have been used to establish a greater sense of space private areas unfold across the upper level openings in the roof provide abundant natural light a 14 meter-long window has been cut into the façade facing the orchard 360 sqm budget: €220,000 client: private year: 2011-2016 architecture: joão caldeira ferrão rita rodrigues landscape architecture: oficina dos jardins – sónia caldeira ines bordado consultants: PRPC engenheiros lda (structural engineering gonçalo de meirelles (gas) contractor: sequeira e serra lda photography: fernando guerra | FG+SG and extrastudio AXOR presents three bathroom concepts that are not merely places of function but destinations in themselves — sanctuaries of style One of the consequences of Portugal’s adhesion to the European Union was the rise of a services-oriented professional middle class and an increasing demand for second homes which had an immediate impact on the landscape In addition to the improved accessibility granted by the new highways this phenomenon created an immense pressure on the vast agricultural farmland outside Lisbon and Porto this pressure was felt in the celebrated romantic outskirts of the 1940s aristocratic tourism outside of Porto; but in little more than 20 years The end result is the quasi-absence of agricultural landscape within a 50 km radius of Lisbon and Porto These are the circumstances surrounding the project for the construction of a residential complex in a plot adjacent to the village of Oleiros in the vicinity of the historical town of Azeitão the fact that this region is integrated in a natural wildlife park with specific building rules has prevented an indiscriminate urbanization process and because municipalities are largely financed by urbanization taxes the allowable building ratios were clearly excessive there arent any match using your search terms You will also start receiving the Star's free morning newsletter left; 2021 White Blend Portugal by Casa Santos Lima Vinho Regional Lisboa centre; and 2021 Bacalhoa JP Azeitao Syrah Castelao Aragonez 2019 Passion of Portugal Reserva Tinto Vinho Regional Lisboa from Portugal ($8.55 LCBO) left; 2020 Lab Red Vinho Regional Lisboa from Portugal ($9.65 LCBO) centre; and 2020 Tavernello Sangiovese Cabernet Rubicone IGT 2020 Luccarelli Bianco IGT Puglia from Italy ($8.45 LCBO) Reliable sources say it’s going to be difficult to find bottles under $10 in the new year when higher freight costs for imported wines kick in at the LCBO Based on the author’s interpretations and judgments of facts generous mouth feel and chalky undertones is the 2020 Luccarelli Bianco IGT Puglia from Italy ($8.45 LCBO) This crisp yet mouth-filling blend of Malvasia Bianca Chardonnay and Verdeca is immediately enchanting It starts with a touch of cool stone and quiet citrus on the nose before beaming in and broadening out with satisfying generosity this smart little Italian suggests orange zest candied ginger and crushed limestone on the palate with a light sprinkle of sea salt that lingers on the finish Also quite lovely this time of year is the 2021 White Blend Portugal by Casa Santos Lima Vinho Regional Lisboa ($8.45 LCBO) — a blend of Fernão Pire s— an underappreciated Portuguese grape variety — as well as Arinto The gift of this wine is its almost oily texture that offsets bright exuberant fruit that flits from fresh pineapple to sliced pear and apple Beneath this luminescence is an attractive note of green olive that emerges on the finish and leaves the palate primed for food It’s an open secret that red wines from Portugal overdeliver at every price point So little surprise three sub-$10 wines from that part of the world are worth your attention — starting with the 2021 Bacalhoa JP Azeitao Syrah Castelao Aragonez Castelao and Aragonez swirls with flavours and aromas of ripe red fruit freshly turned black earth and a whisper of violet Just enough lip-smacking zip keeps it supremely drinkable Also exciting is the 2019 Passion of Portugal Reserva Tinto Vinho Regional Lisboa from Portugal ($8.75 LCBO) Tinta Borroca and Syrah spirals with suggestions of Christmas cake dried sultanas and poached plum as well as caramelized sugar and dried earth a wispy little note of white pepper appears on the end You’ll find lots of complexity packed in this tight little red wine that’s equal parts sweet and savoury Dog lovers will want to buy a bottle of the 2020 Lab Red Vinho Regional Lisboa from Portugal ($9.65 LCBO) with the pup on the label Syrah and Touriga Nacional tastes like homemade bumbleberry pie Think sweet and sour flavours of baked raspberries blueberries and boysenberries that link with delicious notes of toasty pie crust and a touch of warm nut a little pink peppercorn note on the end lends interest $10 can buy you a reliable red from Italy too The 2020 Tavernello Sangiovese Cabernet Rubicone IGT ($8.50 LCBO) offers outstanding value The perfume immediately puts you in Italy with that unmistakable earthy it sweeps in with a velvety cloak of flavour-drenched goodness that suggests ripe figs This wine hangs together beautifully and could sell for more Also earning a solid 92 points is the 2020 Luccarelli Negroamaro IGT Puglia ($9.45 LCBO) and it’s still showing beautifully with its fetching fragrance of dried plum and smoked cherry that leads to a polished entry Each sip unfolds slowly with fig and coffee and a touch of umami-rich meatiness somewhere And the 2020 San Marzano Primitivo IGP Puglia ($9.95 LCBO) is all about black fruit — blackcurrant and black cherry at first Expect a lush crush of muddled blackberries and dried plum that drifts toward a drizzle of bitter chocolate cool graphite and hazelnut before tapering to a long salt and pepper finish 2022: This file was updated to correct the pricing of the 2020 San Marzano Primitivo IGP Puglia and the 2019 Passion of Portugal Reserva Tinto Vinho Regional Lisboa Opinion articles are based on the author’s interpretations and judgments of facts, data and events. More details Your browser is out of date and potentially vulnerable to security risks.We recommend switching to one of the following browsers: Account processing issue - the email address may already exist Your account has been registered, and you are now logged in. Invalid password or account does not exist Submitting this form below will send a message to your email with a link to change your password. An email message containing instructions on how to reset your password has been sent to the email address listed on your account. Pine-covered peaks and limestone cliffs rise dramatically out of the ocean and steep trails lead to beautiful beaches The turquoise waters and white sands look more Caribbean than European and hungry visitors are never far from freshly caught fish cooking on an outdoor grill served with a carafe of locally produced wine kitesurfing or paragliding; embark on a hilly bike ride; take a winery tour or just lounge on pristine beaches mountain bikers and trail runners will find themselves in the beautiful wilderness – shepherd’s trails carving pathways through green hills dotted with colourful wildflowers You may be lucky enough to spot a fox or mongoose sits above the city of Sesimbra | © Witold Skrypczak / Alamy Arrábida Natural Park is wine country especially around the postcard-perfect village of Azeitão you can tour historic wine cellars and sample local varieties Cyclists flock to Azeitão to brave the steep climbs and daring descents that make for thrilling rides to nearby destinations Blue Flag beaches and excellent seafood restaurants head out to the bleakly beautiful Cabo Espichel where a clifftop pilgrims’ sanctuary sits against a backdrop of endless ocean and rugged cliffs you can follow trails to dinosaur footprints or just bring a bottle of something chilled and wait for the dramatic sunset Sign up to our newsletter to save up to $800 on our unique trips See privacy policy Nearby – and often requiring a scrambly descent along rough trails – lie noteworthy beaches such as Portinho da Arrábida Praia do Creiro and Praia dos Galapinhos (ranked among the best beaches in Europe) For a photo opportunity with an edge, the abandoned army barracks on the cliffside near Outão is an increasingly popular destination among Instagrammers you can reach it by car or private bike/jeep tour Those based in the city and looking for an adventurous escape can sign up for excursions leaving for Arrábida Natural Park from Lisbon with options to try anything from kayaking and stand-up paddleboarding to climbing and coasteering While some visit Arrábida Natural Park on a day trip from Lisbon there are many enticing reasons to make your base in or around the park itself Alongside an ever-growing array of holiday rentals there is gorgeous accommodation to be found in refurbished country homes three chic properties set in acres of scenic farmland Families and groups of friends might consider a villa with a pool in scenic towns such as Azeitão Those reliant on public transport have plenty of options including beachfront stays at Hotel do Mar Budget travellers can find stunning views without breaking the bank by booking an apartment in Sesimbra beachfront accommodation | Courtesy of Hotel do Mar / Expedia Where to eat in Arrábida Natural Park This area is a major foodie destination Everything seems to taste particularly delicious with salt in your hair and sand on your feet Freshly grilled fish is the order of the day in Sesimbra (make like the locals and join the queue at Tasca do Isaias or take a seat on the patio and enjoy the sea view at O Pescador) spongy local pastries at Casa das Tortas and the moscatel at José Maria da Fonseca one of the oldest wine cellars in Portugal Local goat and sheep cheeses are excellent throughout the region and make an excellent companion to a chilled white wine on a hot day you can’t miss choco frito (breaded cuttlefish Jose Maria da Fonseca is a historic wine cellar in the region How to get to Arrábida Natural Park From Lisbon it’s a 35-45 minute drive across the impressive 25 de Abril bridge over the River Tagus to most destinations within the park Drivers should be prepared for busy traffic during the weekday rush hour and at weekends when city-dwellers decamp to the beaches for the weekend although a little limited within the park itself Direct buses leave Lisbon for Sesimbra (207 several buses daily) and Setúbal (via Azeitão) although the bus timetable is not very user friendly – be sure to read the small print Regular trains run along the lower level of the 25 de Abril bridge to and from Setubal Do note that many destinations in and around the park are only accessible by car with Uber and Bolt becoming increasingly popular See & Do The Best European Cities to Visit in Summer See & Do The Best European Cities to Visit in Autumn Guides & Tips The Best European Cities to Visit in December Guides & Tips The Best European Cities to Visit in November Guides & Tips This Is Europe's Ultimate Road Trip See & Do The Best European Cities to Visit in September See & Do The Best European Cities to Visit in July See & Do The Best European Cities to Visit in Spring Guides & Tips The Best Places to Travel in August See & Do The Best European Cities to Visit in October See & Do Lesser-Known Summer Destinations to Visit in Europe Guides & Tips Beat the Crowds with these Alternative Summer Destinations US: +1 (678) 967 4965 | UK: +44 (0)1630 35000 tripssupport@theculturetrip.com © Copyright 2025 The Culture Trip Ltd The front doors look ordinary and nondescript – like any others in downtown Setúbal Yet behind them is something extraordinary: mountains of fruit Although Célia has always had a sweet tooth she never could have guessed that one day she would own such a storied ice cream shop Célia worked for years as a beautician and her husband in the aftermath of the economic recession she and her husband both found themselves unemployed Having completed a cooking and pastry course Célia decided to venture into unknown territory – she and her husband bought Valenciana an ice cream shop that has brought joy and refreshing flavors to Setúbal for over 80 years Valenciana is certainly one of Portugal’s oldest ice cream shops, coming second only to A Veneziana; the latter an iconic spot in Lisbon’s Restauradores Square such as banana splits and sundaes topped with fruit and whipped cream a round sponge cake with candid fruit and ricotta cheese it was a Spaniard who spread the gospel of ice cream outside of Lisbon who moved from Valencia to Portugal to escape the Spanish Civil War another coastal city bustling with trade and business Located in the pedestrianized area of Largo da Misericórdia Valenciana is a small shop bedecked in yellow and white stripes there’s room for some tables both inside and out the interior is teeming with historic touches such as old black-and-white photos of the Verdú family and an old sign that reads “Sorvetaria Valenciana – sorvetes e carapinhadas” (sorbets and icy drinks) I want the strawberry and chocolate in a large bowl!” The joy inspired by ice cream is universal where all the spotless stainless steel machinery shines Busy cleaning the 40-year-old ice-cream machine of the remnants of the last batch of strawberry The process begins in the other room; here Célia mixes vanilla essence with the other ingredients: milk sugar and dextrose (a sweetener that also stabilizes the texture) “The secret to good ice cream is the ingredients I only use full milk from the Azores islands I only use full milk from the Azores Islands At the entrance we see the empty strawberry boxes from a local producer in Palmela “I try to get most of the fruit locally,” she says the focus is on seasonality – “Now it’s the peach season,” she adds Valenciana remained in the Verdú family until 2015 she still has the wooden spoon that Jaime used to stir the ice cream but she regrets that the original mixer seen in the photos had already been replaced by the time she and her husband bought the place “He would stir [the ice cream] with that big spoon in a giant metallic round bowl,” she explains which sat in a bath of ice water and salt to keep the cold temperature Célia taught herself how to make ice cream although she drew on the cooking and pastry course she had previously taken she spent two days learning how to work the machines “Because I love this so much I think it was easier and faster to learn,” she says strawberry and vanilla are the best-selling flavors many of which are near and dear to Portuguese hearts: rice pudding cookie cake (bolo de bolacha in Portuguese made with a gooey and soft sheep’s cheese from the nearby village of Azeitão “It wasn’t easy to make [the Azeitão cheese ice cream] work but I managed it,” she says with pride while handing us a spoonful but Célia wouldn’t give us any hints as to what they might be At the moment they are busy with their new project cocktails (some ice-cream based) and light meals Valenciana is a booming family business again – not only do Célia and her husband work at the shop The couple had met when they were still teenagers in London but it was almost a decade before Daniel got down on one knee during a trip to Portugal “He got down on one knee on the beach just by my family’s place,” she remembers considering how hard I usually am to surprise we spent the evening at home with my family and called our friends and family to share the news.” Matilde and Daniel settled on 12 October, 2024 as their wedding date, recruiting renowned wedding planner Liz Linkleter Events to help them organise their dream day “For me the planning process was incredibly enjoyable and fun but obviously not without its stresses,” shares Matilde and my parents were nice enough to make that happen With family and friends travelling internationally the couple settled on a multiple-day affair with a welcome evening and post-wedding brunch in the nearby area of Azeitão “The aesthetic was very much based on each location – we wanted to keep it all very cohesive and almost like an extension of what was already there and not take away from any of the venues themselves,” explains Matilde and both Dan and I really enjoyed the planning process and were frankly sad when it was done.” my mum and I browsed archive books in person,” she explains including changing the colour to a more bridal white and removing the trousers underneath and they used a custom mannequin based on my measurements throughout the process She turned to Massaro Paris for Chanel for her wedding shoes which drew inspiration from classic Chanel designs She kept her bridal look a secret from everyone – including her bridesmaids – making it a special memory for just her and her mother “I’m forever grateful to have shared it with her,” she adds the mother of the bride also wore Chanel haute couture with matching Massaro Paris for Chanel heels As someone who doesn’t wear a lot of make-up, she worked with make-up artist Melissa Bourne on a natural look, with pre-wedding treatments by facialist Guendalina Gennari for a maximum glow. “I just wanted to look and feel like myself,” the bride says. Dan, meanwhile, was suitably dapper on the wedding day, choosing a custom Zegna navy tuxedo with a satin lapel. “Inside the jacket, the wedding date was embroidered, and the shirt featured our initials, M & D, on the cuff,” says Matilde. The bride’s father – and legendary football manager – José also wore a custom Zegna suit, while the best men (which included Matilde’s brother and Dan’s two brothers) had bespoke Duke & Dexter loafers with “Best Man” handwritten on the sole. “I also had lapel pins made for my dad, my brother, my grandfather, Dan’s dad, and Dan to wear on the wedding day,” shares Matilde. “I wanted it to be a small token from me to them. They were based on the design of the Matilde Jewellery Azulejo pendant necklace, which is inspired by a traditional Portuguese azulejo tile design. I replicated this in a 14k recycled white gold finish and they all wore it on the day in their own way.” Read today's Portuguese stories delivered to your email Portugal has once again been highlighted in TasteAtlas the platform released an updated list of the best sheep milk cheeses in the world the highest rated sheep milk cheese in the world is Queijo Serra da Estrela “Serra da Estrela is a semi-soft cheese made from the milk of Bordaleira Serra da Estrela and Churra Mondegueira breeds of sheep which are left to ripen in humid and cold conditions semi-soft interior that is yellowish-white in color most traditional food product with international acclaim” the king of Portugal opened the first cheese market in Celorico da Beira This cheese was even present on some of the first ships to sail to the New World “Serra da Estrela is traditionally consumed as an appetizer or dessert and it pairs well with regional wines from the Dão region and broa—local cornbread Serra da Estrela cheese is the pride of the region and it is considered the father of all sheep cheeses in Portugal” The list is made up of 100 cheeses from around the world and in seventh position appears Azeitão cheese "The origins of this cheese date back to the 19th century when Gaspar Henriques de Paiva emigrated to Azeitão" Serpa cheese is another one mentioned on this list Also noteworthy is the cheese from Beira Baixa the cheese from Nisa and the cheese from Terrincho The Greek Graviera Kritis and the Italian Pecorino Romano complete the top three right after the Serra da Estrela cheese We appreciate that not everyone can afford to pay for our services but if you are able to we ask you to support The Portugal News by making a contribution – no matter how small You can change how much you give or cancel your contributions at any time Is there anything that Portugal is the number 1 in the world Anything that Portugal is not exactly the best of everything in the world Is that perhaps why so many young Portuguese leave the country Send us your comments or opinion on this article Reaching over 400,000 people a week with news about Portugal Please enable JS and disable any ad blocker Matilde said ‘I do’ to her long-term fiancé Danny Graham at a stunning sunset ceremony on a family farm in Azeitao RELATED: Gorgeous black tie maternity dresses to wear at your next wedding or special event The couple, who have been together since 2016, were joined by now fewer than 300 family and friends for the glorious celebration that certainly looked as though no expense was spared! View this post on Instagram A post shared by Matilde FMF (@matildefmf) The bride looked incredible in a floral lace off-the-shoulder gown with a sweetheart neckline long train and long sleeves as she posed beside her new husband while groom Danny’s boutonniére matched his new wife’s bouquet A filha de José Mourinho, Matilde, casou este fim de semana com o britânico Danny Graham, em Azeitão, e alguns vídeos e fotos foram publicados nas redes sociais.A natural felicidade no rosto do treinador português foi um dos momentos partilhados. #JoseMourinho pic.twitter.com/4N4IdDcC3I as the father of the groom is believed to have invited 80 of the families’ nearest and dearest to dinner at the José Maria da Fonseca House Muse the night before the nuptials The whole party then danced the night away- we even spied José SMILING proudly as the party was in full swing- not something we are used to seeing Share your thoughts on this story or any other over on our discussion boards Preparing for Pregnancy Fertility Treatment Surrogacy Male Fertility Birth Control Fertility Discussions Week 1 through 40 Baby Names Health & Wellbeing Labour & Birth Hospital Bag Pregnancy Products Maternity Style Products & Services Baby Skin Solutions Baby Name Generator Baby Name Search The First Year Baby Products Breastfeeding Weaning & Feeding Products & Services School Children Tweens & Teens Creche & Childcare Schools & Education School Calendar Activities & Events Recipes & Nutrition Health & Mental Health Family Holidays & Travel Parenting Adoption & Fostering Just for Dad Family Breaks No Stupid Questions Entertainment Health & Wellbeing Beauty & Style Interiors Mums Mean Business Mums Stories TORRENTIAL rain looks set to put a dampener on Jose Mourinho’s daughter’s wedding in Portugal tomorrow Matilde Mourinho and her fiancee Danny Graham are set to tie the knot tomorrow at a family farm in Azeitao near the Fenerbahce football manager's native city of Setubal with 300 guests expected to attend The 28-year-old stunning jewellery designer admitted ahead of the ceremony she was hoping for good weather But her wish for her big day looks set to come unhinged 24 hours before she says: ‘I do.’ Weathermen are predicting heavy rain and possibly thunderstorms for tomorrow A yellow weather warning is currently in place for Setubal and the surrounding area London-based Matilde, who has been dating her partner since 2016 spoke about her hope the rain would stay away on podcast ‘By Annabelle.’ She added: “I am so happy at the idea of having all my friends and family together to celebrate in the same place “It’s non-negotiable that my friends and family are there “The day can be as perfect as you dream it can be but if the people who you would want to share it with are not there Tomorrow’s event has been dubbed the wedding of the year by Portuguese press As well as the official ceremony at the Mourinho family’s POUNDS two million home in Azeitao and Sunday’s post-wedding get-together at Herdade do Peru a pre-wedding dinner for around 80 guests has also been organised for tonight at the pretty town's Jose Mario da Fonseca Museum House An official guest list has not been revealed ahead of the wedding Graham is not to be confused with former Swansea City star Danny Graham Matilde's partner is a director and co-founder of a property consultancy company called "Agace and Graham" She has also found her own success away from football despite the fame of her father She graduated with a Master's degree from Condé Nast College of Fashion and Design in 2021 Portuguese TV station CMTV reported earlier this month the Mourinho home in Azeitao is one of several properties he is said to own in Portugal It had undergone major refurbishments ahead of the wedding so the ceremony could be staged there The former Manchester United and Chelsea manager has previously spoken about becoming a grandparent He admitted that he would add to his trophy tattoos with one to celebrate the birth of a grandchild He said: "This one I promised everyone "The idea was to get a unique tattoo that only I could have: the three European cups won "The next one I might get if my son or daughter had a baby girl or boy; it would be a special gift and a tattoo could be a nice way to celebrate it." Our journalists strive for accuracy but on occasion we make mistakes. For further details of our complaints policy and to make a complaint please click this link: thesun.co.uk/editorial-complaints/ The best Portuguese cheese Pixabay Editorial Team 19 August 2022 11:58Portugal isn't just about sightseeing; it's a foodie's paradise Wondering what cheese is popular or the best in Portugal We'll introduce you to the top Portuguese cheeses Your taste buds are in for a treat because it's time to discover the best Portuguese cheeses that you have to try Azeitão Cheese WikipediaThis creamy Portuguese cheese has a strong flavor that might not be everyone's cup of tea but can be a real treat for some You can enjoy it with your favorite crusty bread or toast and you'll find it in most supermarkets in Portugal which is just a 30-minute drive from Lisbon And no worries if you're a vegetarian because this cheese is made using thistle flower instead of animal rennet Serra da Estrela Cheese WikipediaHailing from Portugal this cheese is renowned for its distinctive It boasts a potent aroma (which may not suit everyone) and a rich making Serra da Estrela sheep's cheese ideal for spreading on toast It holds the esteemed title of the "King" among Portuguese cheeses best enjoyed without slicing it with a knife a circular portion is scooped from the top allowing you to relish its melty center by the spoonful or by dipping your preferred crusty bread Serra da Estrela Curd PixabayIf you're a fan of Italian ricotta then Serra da Estrela PDO curd may be the perfect choice for you and is one of the best Portuguese cheeses This particular Portuguese cheese is produced by precipitation or coagulation where heat is used and the final product is ideal for spreading on bread due to its soft and delicate texture This creamy white dough-like cheese is slightly granulated but also smooth and uniform and is another typical product of the famous Serra da Estrela Enjoy it by itself to fully taste its flavour Transmontano Goat's Cheese WikipediaIn the northwest of Portugal we recommend trying Transmontano goat's cheese PDO salted cheese which is prepared with goat's milk you will also often find red transmontano cheeses painted with chili to intensify their flavour this delicacy can also be tasted all over the country Where can you buy this Portuguese hard cheese delicatessens and even supermarkets) that sell this Portuguese cheese in a salad or as a starter: this cheese is perfect in any way Évora Cheese Wikimedia commonsLess dense than Trás-os-Montes goats cheese and typical of the capital of Alentejo yellowish-coloured product that is produced with raw sheep's milk which is from the regional Merina Branca breed If you visit the Alentejo region of Portugal and are a fan of salty and slightly spicy cheeses make sure to order a good mature Évora cheese opt for the fresh or less mature version and enjoy its delicate but intense flavour Nisa Cheese WikipediaHeading to Portugal's Alentejo region you'll find another popular cheese: Nisa Cheese This cheese is also made from Merina Branca sheep's milk and some varieties are even vegetarian-friendly Nisa is a semi-hard cheese with its signature yellow color crafted in local dairies using traditional methods This traditional Portuguese cheese goes great with toast or you can get creative and make a tasty sandwich to savor its delightful citrusy taste Rabaçal Cheese WikipediaRabaçal cheese is another one of Portugal's most famous cheeses mature cheese and is hand produced from a mixture of sheep's milk and goat's milk enjoy its characteristic taste which comes from the "Santa Maria" grass a variety of natural thyme that is abundant in the local area and is used to feed the sheep and goats that supply the milk for the production of this cheese São Jorge Cheese WikipediaSão Jorge PDO cheese is made from cow's milk and is typically a firm cheese with a yellowish hue achieved after about 60 days of maturation Carnation Revolution: Portugal's Freedom Day On 25th April Portugal underwent a fundamental transformation known as the Carnation Revolution This pivotal event marked the end of the Estado Novo dictatorship and the start of Portugal's path to democracy The day is celebrated annually as Freedom Day to honour this peaceful transition and the newfound era of freedom and democracy These wines are all under $10 right now at the LCBO — and all great 2023 João Portugal Ramos Loios Red Vinho Regional Alentejano 2023 Tavernello Pinot Grigio delle Venezie DOC it's nice to feel like you're getting a deal This ripe red from the heel of Italy could certainly sell for more Each inky-dark glassful teems with poached black cherries drizzled with blackcurrant liqueur on the nose with an intensity and complexity seldom found in sub-$10 reds dried plum and dark chocolate before tapering to a short anise-hazelnut-black-pepper finish Excellent-value bottle that goes especially well at the table with pizza eggplant Parmesan or a slow-cooked shredded beef ragu on pasta you’ll love this blend of Cabernet Sauvignon Each swirl of the glass releases heady scents of muddled black forest fruit with a touch of smokiness somewhere There’s a warmth here that’s immediately evident and feels fabulous this time of year blueberry jam and burnt almond before a sifting of cocoa comes to the fore on the finish Delicious slow sipper for about the price of a song This bottle of sun-drenched goodness from California is a fraction of the price you’d usually pay The fragrance calls to mind decadent chocolate cake Dark chocolate shavings shift to melting milk chocolate The cherry-rich centre tastes sweet and juicy And the vanilla cream note starts slow then intensifies on the finish Just the type of easy-to-enjoy red to sip on its own For something more quenching and juicy-crisp than the other wines on this list Trincadeira and Castelão — three native grape varieties from Portugal It starts with cranberry and rubbed oregano sweet bell pepper and red currant scents that lead to a brisk flood of crunchy red fruit Plunging acidity lends structure to the bold red-fruited stuffing and leaves the palate scraped clean This is the wine to pour with rich foods such as casseroles If you love the restraint and refreshment of a light and lively Pinot Grigio pluck this bottle from the shelf because it’s stylistically bang on and overdelivers for the price The shy aromas of lemon and limestone lead to a brisk lick of lightning-bright vinosity A bolt of lemon zest and sliced pear beams in and fans out before subtle underpinnings of crushed stone and seashell emerge and linger well-made Italian is just the thing to enjoy on its own in a spritzer or with fish and seafood dishes If you think rosé is just for spring and summer it just sings — especially with spicy fare The fragrance is featherlight with fluttery allusions of cherry blossom and sea spray vinous proposition that nods toward white flowers and cherries with a touch of satisfying salinity that leaves the palate nicely seasoned This wine is drinking better than ever right now Submitting this form below will send a message to your email with a link to change your password An email message containing instructions on how to reset your password has been sent to the email address listed on your account Born in Lisbon, at the age of 11 he moved with his parents to England, where he discovered that he wanted to spend his working life mixing different flavours and serving them in a glass. He studied at the London College of Hospitality and Tourism and at the European Bartending School, and did Erasmus at the School of Hospitality and Tourism in the coastal Portuguese city of Setúbal, some 50km south of Lisbon. In Luxembourg, he previously worked at Paname, Urban, Vida and Go-Ten and in 2022 was named best barman at the Luxembourg Nightlife Awards. We asked him for a cocktail that takes him back to Portugal and he came up with a mixture of flavours that reminds him of some of his best memories, which he named ‘Sul’ - meaning south in Portuguese. “It’s the salt and water biscuits with cheese and marmalade that my grandmother used to make me,” Francesc said. “And purple moscatel [a sweet Portuguese wine] and citrus fruits, which in our country have a flavour like no other. Then, at the end, the water from the rocks, which is the best in the world.” For hot summer days, here is the spirit of the south in a cocktail glass: Slice of azeitão cheese (or a strong soft cheese if you cannot find azeitão cheese) A dash of sparkling water (clementine flavour if possible) Mix the moscatel, citrus fruits, cheese and marmalade in a shaker Garnish with a piece of salt cracker with a small amount of cheese and marmalade on top Dry January Cocktail bar incorporates mocktails from its alcohol-free pop-up venture MuumBar owner and mixologist Raphael Betti says his non-alcoholic cocktail bar venture taught him a lot about mocktails Summer cocktailFollow SixSeven mixologist’s easy-to-prepare Le Petit Pimm’s cocktail recipeAndreas Vaccari says making a homemade cocktail look attractive is easy even if you do not have just the right glass Summer cocktailImpress your guests with this spicy summer cocktailZesty mix of gin, lime, raspberry liqueur and ginger beer can easily be adapted into a mocktail Terrace of the YearSip on a customised essential oil cocktail on Place d’Armes’ hidden terrace‘Luxembourg Times’ readers voted this intimate terrace on Luxembourg City’s main square as one of their favourites in the country VideoStirred, not shaken: Rum, Ginja and banana cocktailGinja Sunrise is a blend of Brazilian, Cape Verdian and Portuguese flavours Summer cocktailScott’s pub First Floor mixologist shares his favourite summer cocktailIt reminds him of hot summer days on the beach where he grew up in Portugal Summer cocktail Cruel Summer – frozen mocktail to make at homeAirfield’s mixologist Valentino Nohra has created a mocktail to celebrate a less than sunny summer with four ingredients you’ll find in any supermarket Advertiser contentTreat yourself to a stress-free holidayDreaming of a worry-free trip What if the secret to a smooth getaway was simply good preparation and the right protection Advertiser contentReal estate: Why should you take advantage of the start of 2025 to begin your real estate project?The main things we remember about the housing sector over the past 12 months are the rise in interest rates and the fall in property prices Advertiser contentProperty: I've decided to invest!The various forms of government support for investment Advertiser contentThe Luxembourg Times BusinessRun is happening again on 18th September!On Thursday 18th September with the starting gun of the 11th Luxembourg Times BusinessRun fired at the Coque at 7 pm Share this with instagramSections With the start of the bathing season on June 1st the buses to the Arrábida beaches returned with a new feature: a free minibus between the beaches of Creiro which in Setúbal means the return of the program Arrábida Without Cars traffic restrictions are back in place on the beaches of Albarquel A measure that aims to optimize the limited parking that exists in the bathing areas and thus guarantee emergency access and which is also presented as an environmental initiative and promotion of public transport people are invited to leave their car in the parking lot of the Alegro shopping center or the Secil-Outão Factory and take one of the many Carris Metropolitana buses to the beach Frequencies vary between 10 and 30 minutes and the less traffic there is (in other words the more people who decide not to take their cars to Arrábida) the more reliable the public transport will be The yellow buses also pass through Setúbal city center as well as outside the train station (particularly line 4474) and the Várzea bus terminal with one new feature: this time there's a free line connecting three beaches: Creiro A line 4477 is a response to the existing conditions on the coastal road - Rua Círio da Arrábida - which has been closed since February 2023 between the beaches of Creiro and Figueirinha due to the danger of a block of rock falling (we'll talk about this later) not only does line 4470 end (which passes the Setúbal ITS/train station and Azeitão) as there is the the last parking lot before the main section restricted to traffic under the Arrábida Without Cars - between the beaches of Creiro and Galapos allows you to get to the beaches of Creiro Galapinhos and Galapos in just a few minutes The service operates at weekends and on public holidays during the month of June and every day from June 1st with 30-minute frequencies between 8.30am and 8pm this free shuttle is "a fundamental step towards ensuring sustainable mobility and the preservation of the municipality's natural areas"and go "to meet the municipal strategies for decarbonization and promotion of sustainable tourism Galapinhos and Creiro continue to be accessible to all" Line 4477 will be free of charge under an agreement between Setúbal City Council and Transportes Metropolitanos de Lisboa (TML) which is responsible for operating Carris Metropolitana The municipality will pay TML to run the service free of charge and TML will compensate the operator Alsa Todi The best way to get to the Arrábida beaches is by taking line 4474 which connects directly to Setúbal's main transport hubs and to the Alegro shopping center The 4474 takes you directly to Praia da Figueirinha beach you can walk to Praia dos Galapos along the coastal road which is still closed due to the danger of a large block of rock collapsing (pedestrian - or cycling - traffic on the closed section is not recommended and there are signs prohibiting it which will give you a lift to Praia do Creio You can also make this journey on foot or by bicycle 15 minutes by bike; between Figueirinha and Galapos Another way to get to the beaches is use the 4470which takes you directly to Praia do Creio You can catch this line in Setúbal (for example where you have direct connections to Lisbon (Sete Rios 4471 and 4476 run only on weekends and public holidays in June August and the beginning of September (when the school term resumes in September the lines return to being exclusive to weekends and public holidays) Line 4474 runs every day between June and September All timetables and routes can be viewed here. More information about Arrábida Without Cars can be found on the Metropolitan Railway and the Setúbal City Council the road that runs along the Arrábida coast between Figueirinha and Creiro beaches due to the risk of a fractured rock block falling on the slope of Serra da Arrábida - a situation that has been going on since February 2023 The block of rock at risk weighs around a thousand tons and is located on land owned by the Secil company The cut also forced a temporary review of the public transport offer there which used to run between Setúbal and the beaches of Figueirinha and Creiro all year round has now been shortened to Praia da Figueirinha; line 4476 which used to run along several beaches between Figueirinha and Creio said he was going to ask Luís Montenegro's new government for a meeting in order to come up with a solution.after encountering silence and inertia on the part of António Costa's Executive "We will continue to insist that the government takes on the responsibilities it has already acknowledged and on the first day that the new government is in office I will take the initiative to immediately request another meeting with whoever is responsible for this area in order to move forward with the necessary solutions" he said that the decision to close the road was taken "following a meeting of the Municipal Civil Protection Commission and given the evidence of the images that were presented" the risk of the rock falling "The risk of the block collapsing is well documented by technical analyses that we cannot ignore It is clearly dangerous to drive on that road under the current circumstances"he said at the time The Mayor of Setúbal said that the contact with the previous Ministry of the Environment in July 2023 had resulted in a commitment to solve the problem with funding from the Environmental Fund and the launch of a public tender so that a technical study could be carried out to support the concrete resolution of the problem "From the joint meeting held in June last year" with the Secretariats of State for the Environment and Nature Conservation "The decision was taken to carry out a technical study to define the conditions for intervention to resolve this serious problem"he said At the same meeting it was decided "that it was necessary to contact specialist companies in order to help define the specifications and the base value for the launch of the public tender for the preparation of this study"and the Chamber has sent to the government offices "the result of companies' contributions" in October 2023 there was no response from the secretariats of state of the previous executive in order to move forward with this technical study and resolve a situation that is localized "on private property located in a natural park where the City Council has no powers to intervene" The issue will now be in the hands of the new Minister for the Environment and the Secretary of State for the Environment MB Way: 933 140 217 (indicar “LPP”) Ou clica aqui Podes escrever-nos para [email protected] O LPP / Lisbon For People é um jornal local dedicado à cidade e à área metropolitana de Lisboa editado de forma totalmente independente e sem fins lucrativos ' + scriptOptions._localizedStrings.webview_notification_text + ' " + scriptOptions._localizedStrings.redirect_overlay_title + " " + scriptOptions._localizedStrings.redirect_overlay_text + " Matilde Mourinho, daughter of legendary football manager Jose Mourinho recently tied the knot in a lavish ceremony that captivated guests and social media followers alike The 28-year-old influencer married property consultant Danny Graham at a stunning family-owned farm in Azeitao with over 300 friends and family in attendance held on a farm reportedly valued at ₦4 billion marking a special moment for the Mourinho family A filha de José Mourinho, Matilde, casou este fim de semana com o britânico Danny Graham, em Azeitão, e alguns vídeos e fotos foram publicados nas redes sociais.A natural felicidade no rosto do treinador português foi um dos momentos partilhados. #JoseMourinho pic.twitter.com/4N4IdDcC3I The couple exchanged vows in front of their loved ones, who captured and shared stunning moments from the wedding on social media. The celebrations began the day before the ceremony, with Jose Mourinho organising an intimate dinner for 80 guests at the Jose Maria da Fonseca House Museum. After the wedding, a second day of celebrations was held at the luxurious Herdade do Peru, continuing the festivities in style. The wedding date was perfectly timed to fall during an international football break, allowing Jose Mourinho to be there to walk his only daughter down the aisle. View this post on Instagram A post shared by Matilde FMF (@matildefmf) The Fenerbahce manager’s busy schedule did not stop him from being fully present for his daughter’s special day making the occasion even more meaningful for the family where his Fenerbahce side will continue their quest for the Super League title against Samsunspor Fenerbahce are currently fourth on the Super Lig table The Yellow Canaries will be hoping that Mourinho returns from his daughter’s wedding with renewed vigour to lead their title charge Former champion has hailed Evra ahead of his MMA debut Paris Saint-Germain's top scoring forward is a doubt for the Champions League semi-final second leg clash against Arsenal FIFA has relegated one African club over match-fixing allegations Time and where to watch Nigeria's Efe Ajagba take on Congo's Martin Bakole in a fight for African boxing king Time and where to watch Flying Eagles of Nigeria's 2nd U20 AFCON group game against Young Atlas Lions of Morocco Former England player who rejected the chance to represent the Nigerian national team now wants to replace Eric Chelle See what fans are saying about the robbery of Nigerian boxer Efe Ajagba against Congolese star Martin Bakole as Battle of Africa ends in a draw Artificial intelligence weighs in on the speculations surrounding Victor Osimhen's future Ruben Amorim's Manchester United have reportedly opened talks to sign Victor Osimhen this summer Paris Saint-Germain have received a significant boost ahead of their UEFA Champions League semi-final second leg tie against Arsenal on Wednesday Check out the time and where to watch Nigeria's Flying Eagles' final U-20 AFCON group game against Kenya Bruno Fernandes is attracting interest from the Saudi Pro League with Al Hilal said to have him in their summer plans Super Eagles striker Victor Osimhen is reportedly mulling over possibly staying at Galatasaray for one more season Lamine Yamal earned high praise from Inter Milan defender Alessandro Former Super Eagles defender Taye Taiwo has advised Inter Milan on what they need to do to defeat Barcelona on Tuesday Ex-Besiktas midfielder Sinan Engin claims that Galatasaray manager Okan Buruk has treated Victor Osimhen unfairly Arsenal Wenger previewed Arsenal's upcoming UCL second leg clash against Paris Saint-Germain at Parc des Princes Ahmed Musa will captain the Nigeria Super Eagles at the Unity Cup in London later this month leading the team against Ghana and other nations Arsenal celebrate 26 years since Super Eagles legend Nwankwo Kanu’s unforgettable solo goal against Tottenham in the 1999 North London Derby A former Fenerbahce player has urged the team to sack Jose Mourinho Athletics great Usain Bolt arranged a front three of GOATS here is everything to know about Trent Alexander-Arnold's life and career After serving an entertaining goal-fest in the first leg Inter and Barcelona will go head-to-head at San Siro to book a place in the Champions League final