Show Breaking News BarCloseLocal News Corley Peel EL CAMPO Texas – An El Campo family is seeking answers after their beloved pet pig was shot and killed in broad daylight at their home off FM 441 road KPRC 2 reporter Corley Peel spoke exclusively with the family who is fighting for accountability in Rosie’s death The family said Rosie was more than just a pet; she weighed over 600 pounds and was a cherished member of the Janak family “She actually came in as a bottle-fed baby,” said Laura Janak Laura described how Rosie was raised alongside her grandchildren sleeping with them and even being house-trained The tragedy struck on April 12 when Laura received a heartbreaking phone call from a neighbor Rosie got out of the gate and was seen up the road from her house Joe Soliz said he witnessed a truck near Rosie with a black hat rack and a black toolbox in the back,” Soliz said Soliz attempted to call for Rosie as the truck followed her He said someone in the truck fired at Rosie Soliz said Rosie was struck by 3 bullets that ultimately He heard a total of twelve gunshots during the incident The motive behind the shooting remains unclear but Laura learned that the Wharton County Sheriff’s Office has opened an investigation into the incident KPRC2 reached out to the Wharton County Sheriff’s Office for comment but was informed that no one was available Friday afternoon but anyone with information is encouraged to contact the Wharton County Sheriff’s Office at (979) 532-1550 Texas Blessings Rescue is offering a $1,000 reward for information that leads to an arrest (979) 479-0627 Copyright 2025 by KPRC Click2Houston - All rights reserved Corley Peel is a Texas native and Texas Tech graduate who covered big stories in Joplin Florida before returning to the Lone Star State TV Listings Email Newsletters RSS Feeds Contests and Rules Contact Us Meet the Team Careers at KPRC Closed Captioning / Audio Description Public File Current EEO Report Terms of Use Privacy Policy Do Not Sell My Info FCC Applications Copyright © 2025 Click2Houston.com is managed by Graham Digital and published by Graham Media Group Texas — The Coastal Bend started the 2025 UIL high school softball playoffs with 27 teams and 14 have advanced to the Area second round Veterans Memorial 16 (HIGHLIGHTS)Game 2: Veterans Memorial 20 Flour Bluff 5 (HIGHLIGHTS)Game 2: Flour Bluff 8 Harlingen South 7 (HIGHLIGHTS)Game 3 Flour Bluff 7 UIL 4A-DICalallen vs. Needville (Regional Final 2024 Rematch)Game 1: Needville 2 Zapata at Texas A&M-KingsvilleGame 1: Rockport-Fulton 6 Rockport-Fulton 1Game 3 (If Needed): Zapata 9 Santa Gertrudis 5Game 2: Santa Gertrudis 6 TAPPS Division III Regional RoundGame 1 Only: Incarnate Word Academy 2 Coastal Bend UIL State Tournament AppearancesCalallen - 2024 (State Champions) 2019 (Runner-Up)Santa Gertrudis Academy - 2023 (Runner-Up) 2000Bishop - 2021George West - 2010 (State Champions) Coastal Bend TAPPS State Tournament AppearancesIncarnate Word Academy - 2023 We thought we wanted out. As teenagers in a west Houston neighborhood, my friend Karl Rosenbusch and I had dreams bigger than Texas. He would be a rock star, and I’d be a Pulitzer Prize–winning novelist. We’d wind up in New York or Paris. Neither of us would have believed that we’d both settle in small-town Texas, me in Hutto where he moved in 2011—not to strut across a stage wielding a Les Paul but to work as a chef and raise a family Turns out the good life was right here in the Lone Star State all along. I love lesser-known Texas cities of a certain size, like mine and Karl’s. They make a visitor work for it. A famously enchanting destination like, say, Wimberley or Fredericksburg which has clear signs directing you to the locus of charm You can’t really “discover” a town where there’s already a well-worn path to wineries you’ll stumble on a gem of a shop tucked between a Target and a Chili’s Or a cafe that’s not all that inviting from the outside but is warm and friendly once you walk through the door Or what might just be the most exclusive speakeasy in America The best way to visit such a town is to ask an old friend like Karl to show you around. Karl lived out in the country in Louisiana but became “citified” when his family moved to Houston and traded his leather pants for cowboy boots and jeans then in 2018 began working at a farm-to-table restaurant in town called the Feed Store and a South Texas salad that a few women in a local boutique tell me they still dream about Karl began working in nearby Wharton as the food-services director at Wharton County Junior College His former customers sometimes drive out to eat whatever he’s whipping up for lunch He’s a local with a big-city perspective and he sees El Campo as a mecca of country living and back-to-basics charm: a place to return to his truest self My first stop is the 409 Club on Mechanic Street The two-story building houses an “exclusive waterfowl hunting lodge” upstairs and a 4,400-square-foot event venue on the ground floor and deer hunters but is open to all travelers will serve as my abode for the next few days I’m greeted by a menagerie of taxidermy in the common room: lions and tigers and bears plus a massive elk and a leopard preserved mid-leap over a goner of a gazelle The decor is an eclectic mix of rustic and industrial pieces handpicked by owner Chris Staff “Word has it that upstairs was a brothel and it sure did look set up like it,” he tells me I’m sleeping in one of the four guest rooms A stuffed peacock hanging on the wall and a crocodile hide on the floor remind you that this is as much habitat as hotel. Although Wharton County was founded in 1846 the town of El Campo wasn’t incorporated until 1905 It was originally called Prairie Switch because it was a switching point on the Houston-Victoria railroad and a shipping point on the New York Karl tells me that cowboys nicknamed the town the Pearl of the Prairie because the light from the railroad’s section house shone for miles and looked like a pearl gleaming in the night Cattle ranching was a major industry in the area—and it remains so today The vaqueros who worked and lived on the land called it El Campo (“the field”) The Czech influence lives on in places such as Prasek’s Family Smokehouse, where Karl takes me the next morning. It’s a brand familiar to anyone who’s been in a Texas convenience store Mike and Betty Jo Prasek opened a little grocery and sausage business that later expanded into a sausage and jerky plant They process about 10,000 deer each year and can cook as many as 240 briskets as well as an average of 140 dozen tamales a day Their excellent dried sausage and jerky are sold at H-E-B and at hundreds of gas stations and specialty foods like pickled quail eggs and jalapeño jelly How did I not know this when so many Texans do estimates that his company has guided about 1,200 hunting tourists in the area for each of the past three years There are several other outfits of similar size and hunters also come for pintail duck as well as snow and specklebelly geese. an era when breaking news came via teletype machine and live musicians played during breaks because prerecorded tracks didn’t exist Clinto Robinson and Russell Hill are finishing their morning show they invite “Chef Karl” to join in on the banter a little bit before they sign off KULP hosts one of the longest-running radio programs in America Hill tells me that fans from all over will sometimes pop in to get a look a trio of men from the Czech Republic stopped by “It was a destination for them,” he says “We play polka one hour a day and country the other twenty-three ‘You’re that polka station.’ ” They also broadcast the high school football games on Friday nights and soccer is the redheaded stepchild.” As coach for his son’s soccer team Karl says this with a faint trace of exasperation. and oodles of holiday ornaments year-round. After a lunch of brisket and ribs at Pitt Viper BBQ, which Brandon and Dawn Rivera opened in 2018, we check out the new Rasmussen Farms Distillery The elegant and brightly lit tasting room features cocktails made with their small-batch farm-to-bottle vodka “See,” Karl tells me as we sip our cold drinks “We can have nice stuff in the country too.” Mike told us to stop by the speakeasy he shares with a few buddies We park at what looks like an antiques store and walk through a secret door in a bookcase and end up in a large room with brick walls I see a gorgeous—and generously stocked—vintage wooden bar Mike and his friends call their time here their “prayer meeting,” but they’re not exactly reciting scripture Mike pours us vodka sodas and I listen to them trade local gossip: One farmer planted his cotton later than everyone else and ended up with the largest crop in the county I can’t share the location of this hideout but let’s just say that if I could create my ideal version of a true speakeasy Afterward, we meet Karl’s wife and kids for dinner at Greek Bros. Oyster Bar and Grill a dance hall and restaurant with live music and no Greek food I marvel at a forty-year bond that’s withstood career shifts All the unexpected detours life throws our way And now here we are in the Pearl of the Prairie sharing a meal and yapping about everything under the sun The next day, before I head home, we stop by Jackson Street Coffee and Market It’s in an abandoned dairy building and features the main cafe groups of women play bridge and chat about their grandkids who like most chefs is particular about how he likes things served raves about the amount of foam on his cappuccino This downtown extravaganza features about twenty local trucks selling food Children ages two to fifteen can throw out a line at the pond at Legacy Park during this city-run event each spring and prizes include ones for “biggest fish” and “youngest fisher.” Loaner poles and bait are provided but there’s a limit of five catfish per entrant so make sure your kids don’t fish too well Every spring at the Wharton County Fairgrounds and “Xtreme Bulls,” an event showcasing top professional bull riders and new contestants putting their skills to the test This year’s fair runs March 28 to April 5. This long-running event in Alamo Park celebrates the city’s heritage with live music and entertainment Dina Gachman is a Hutto-based writer and author whose work has appeared in The New York Times and Vanity Fair This article originally appeared in the March 2025 issue of Texas Monthly with the headline “The Best Way to See a Small Town.” Subscribe today. Add articles to your saved list and come back to them any time The judge sentencing the teenage driver who crashed his ute in North Lake last year wants to know if the other youths in the car were encouraging him to speed to make it to a nightclub before lock-out The judge also wants to find out whether the group snorted lines of cocaine with the driver before accepting his offer of a lift in July last year has admitted to being high and speeding while taking a carload of teens from Campo’s 18th birthday party in North Coogee to a nightclub in Leederville The teen was due to be sentenced in Perth Children’s Court on Monday but Judge Hylton Quail said in determining the driver’s culpability he first needed to know whether the group had taken cocaine together before agreeing to accept a lift Quail also said it was important to have clarity over whether the teens in the car were encouraging the offender to speed to get to Daisy’s late night bar by 12pm – which they wrongly believed was the lock-out time A map brought up during the drive estimated the time of arrival at the nightclub to be 12.06am and then 12.10am after stopping for fuel The driver was clocked reaching speeds of 133km/h in a 70km/h zone and running a red light before rolling and crashing his Toyota Hilux He took the stand on Monday afternoon to recall how he took cocaine for the first time in his life that evening after being offered the drug by Campo and two others when he went to Campo’s bedroom to wish him a happy birthday He then offered Campo a lift about an hour later after seeing him on the street trying to arrange Ubers for everyone asking people if they could get in other people’s Ubers,” he said Campo then asked if his two other friends could also get a lift everyone was under the assumption that Daisy’s entry closed at 12pm We had in our heads already that it was too late [to make it there on time],” he said “[The passengers in the car] were singing along to the music that was playing they were in a way encouraging me to beat the ETA “[They were talking about] how they speed occasionally how we can go faster on the straight bits to cut some time.” The other teens in the car have little to no memory of the night due to the crash but Campo’s two friends could not recall bringing cocaine to the party One claims he remembers telling the driver to slow down Campo and one of his friends had cocaine in their systems A search of the teens injured in the crash failed to uncover a bag of cocaine despite the driver claiming he saw some of them snorting cocaine off a phone during the car trip and saying to “save some for later” The driver was described as a “friend of a friend” or an acquaintance of Campo’s and was a last-minute invite to his birthday party the private school year 12 student had modified his Toyota Hilux which meant three of the seatbelts couldn’t be accessed the front passenger seat was facing the rear he said he was not allowed to have passengers in the rear of the car The court was told the driver was extremely remorseful about the crash and had voluntarily surrendered his bail in December Defence lawyer Michael Tudori said the teenager – who became tearful in the dock at times – had been assaulted twice in Banksia Hill Detention Centre and began socially drinking alcohol at around 15 He has pleaded guilty to one count of manslaughter three counts of dangerous driving causing grievous bodily harm and two counts of dangerous driving causing bodily harm Monday’s sentencing hearing was moved to the Perth District Court to accommodate a large contingent of the offender’s family and the family of Campo and the other victims all of whom have never had contact with the criminal justice system before the crash The driver’s sentencing will resume on Tuesday Start the day with a summary of the day’s most important and interesting stories, analysis and insights. Sign up for our Morning Edition newsletter has admitted to being high and speeding while taking a carload of teens from Campo\\u2019s 18th birthday party in North Coogee to a nightclub in Leederville The teen was due to be sentenced in Perth Children\\u2019s Court on Monday but Judge Hylton Quail said in determining the driver\\u2019s culpability Quail also said it was important to have clarity over whether the teens in the car were encouraging the offender to speed to get to Daisy\\u2019s late night bar by 12pm \\u2013 which they wrongly believed was the lock-out time He took the stand on Monday afternoon to recall how he took cocaine for the first time in his life that evening after being offered the drug by Campo and two others when he went to Campo\\u2019s bedroom to wish him a happy birthday asking people if they could get in other people\\u2019s Ubers,\\u201D he said everyone was under the assumption that Daisy\\u2019s entry closed at 12pm We had in our heads already that it was too late [to make it there on time],\\u201D he said \\u201C[The passengers in the car] were singing along to the music that was playing \\u201C[They were talking about] how they speed occasionally how we can go faster on the straight bits to cut some time.\\u201D but Campo\\u2019s two friends could not recall bringing cocaine to the party despite the driver claiming he saw some of them snorting cocaine off a phone during the car trip and saying to \\u201Csave some for later\\u201D The driver was described as a \\u201Cfriend of a friend\\u201D or an acquaintance of Campo\\u2019s the private school year 12 student had modified his Toyota Hilux which meant three of the seatbelts couldn\\u2019t be accessed Defence lawyer Michael Tudori said the teenager \\u2013 who became tearful in the dock at times \\u2013 had been assaulted twice in Banksia Hill Detention Centre Monday\\u2019s sentencing hearing was moved to the Perth District Court to accommodate a large contingent of the offender\\u2019s family The driver\\u2019s sentencing will resume on Tuesday Start the day with a summary of the day\\u2019s most important and interesting stories Please select what you would like included for printing: Copy the text below and then paste that into your favorite email application April Quaglietta Campo left an indelible mark on the hearts of all who knew her April's life journey gently concluded on February 23 with an unwavering commitment to her family and professional pursuits April's professional acumen and leadership were matched only by her personal warmth and generosity known to all as someone who tirelessly gave of herself but as the core of their family — a woman whose strength and independence inspired everyone around her Those who were fortunate to know April will remember her as a beautiful soul April was someone who never remained still; she was always on the move propelled by an inexhaustible energy and a belief that movement was life's finest medicine (or maybe that was pizza…) leaving an enduring legacy of love and kindness She is survived by; her father Frank Quaglietta; husband Buzz Campo grandson Cam Smith; sisters Bonnie (Joseph) Lopes and Patricia (Paul) Toste all of Frederick; mother-in-law Jane Campo 9 nieces and nephews Heather (Freddie) Blanchard Thomas and Ezra Campo; 6 great nieces and nephews McKenzie Toste and Cadence Quaglietta; her sweet puppy Gabby All of whom carry forth her memory and the values she embodied She is proceeded in death by; her mother Barbara Quaglietta brothers-in-law Vincent Campo and Paul Collegio A funeral mass will be held in her memory at Saint Katharine Drexel Catholic Church in Frederick friends and acquaintances of April are welcome to attend the mass As we gather to remember April's extraordinary life let us embrace her guiding principles: "Love without condition That's the spirit of true love.” Enter your phone number above to have directions sent via text This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply Service map data © OpenStreetMap contributors Campo will receive the 2025 Stephen L. Klineberg Award for outstanding civic leadership at the 2025 Kinder Institute Luncheon on May 19 Campo and Keith Oden co-founded Camden Property Trust which has grown into a national multifamily housing company Campo was elected as treasurer of the founding board of the Harris County-Houston Sports Authority where he was central in financing the construction of Daikin Park (formerly Minute Maid Park) he was unanimously reappointed as chairman of the Port Commission of the Port of Houston Authority Campo also serves as president of the state-appointed school board overseeing Houston Independent School District Campo has also served as chair of Houston First Corp. and as a member of the board for BakerRipley the Houston Branch of the Dallas Federal Reserve Bank the Coalition for the Homeless of Houston/Harris County and the Greater Houston Partnership The Urban Edge interviewed Campo about the interconnection of education housing and other factors that will shape Houston’s future The interview has been edited for length and clarity How has Houston changed since you began working here in 1976 What steps can it take to continue evolving with its bicentennial approaching in 2036 Campo: When I got to Houston about 50 years ago It had all the same issues that Houston has today Houston is just one of the most amazing cities because it doesn’t matter where you are from or who you are and that’s why they don’t get as much done as Houston does As Houston approaches its bicentennial, there are a lot of big projects that are going to get done Houston still has the same can-do attitude that it has always had Some of our secret sauce allows us to continue to evolve and invest in infrastructure continue to move the ball forward in creating a more livable and workable place to be What measures could the Houston area take to improve housing affordability Campo: We have to continue to focus on economic development Growing income is what we should focus on the most That’s making sure we have a very strong economic environment strong recruiting and making sure those jobs are high-quality jobs That’s both primary and secondary education issues I’m not saying everybody has to go to college you have to have certain problem-solving skills and be a critical thinker What interested you in serving on the Houston ISD school board Why is it important for our region to have a strong educational foundation Campo: I became interested in education because our economy is based on replacing workers that are retiring and making sure that we have enough people to employ that we need We have to create the workforce of the future today why do we have so many people that can’t afford housing When we discuss many social issues that we have the more options you have and the more ability you have to create value for your family You were instrumental to bringing Super Bowl LI to Houston in 2017 how do you feel an event of that scale was able to showcase Houston Campo: When you think about Houston as a destination no one moves to Houston because they’ve read about it in a magazine People moved to Houston because they’ve been here The Super Bowl is the largest stage in the world … The whole sports aspect of a city is about quality of life and economic development That Super Bowl turned out to be a great weather day It’s all about how do we make our region better What are the key issues if you’re going to be a world-class city Sports create a common language that transcends social status Camden employees and residents received financial assistance under your leadership Why was it important to you to lend a helping hand during a trying time Campo: COVID was a great opportunity to show that you have to take care of people first and the people that work for you first and they’re not really productive when they’re uncertain and upset We made sure that our employees were ready to assist our residents our employees had to work harder and smarter We gave frontline bonuses to our employees and we decided we were going to make a big push to help our residents We came up with a grant program that started out with $5 million but the total ended up being about $10.5 million We said to residents to just ask for what they need and why they need it or asked for people to show us their pink slips We just wanted to help residents and tell them that we were here for them What do you believe are the biggest challenges facing Houston at this time Campo: I don’t think the challenges are any different than they’ve always been The challenge with that growth is that we’re always growing faster than our infrastructure can keep up with We’re always going to be facing challenges We just have to keep our entrepreneurial spirit our can-do attitude and focus on the future There will just be new issues to deal with That’s why we need places like the Kinder Institute to give us the data so we can figure out what the real story is and then create solutions We need to keep entrepreneurial people who are starting companies logistics and serving on numerous boards that focus on strengthening Houston’s economy How can all these facets intertwine to make Houston an equitable city Campo: When you think about all the different components of Houston there are people that are really good at what they do That allows us to create a lot of value long-term Everything connects together and we have to always think about how we can help people do better and improve their lives then they’re going to create more value for everyone The 2025 Kinder Institute Luncheon will celebrate the institute's 15th anniversary Findings from the 44th Kinder Houston Area Survey will also be shared Subscribe Subscribe to our e-newsletter Support the Kinder Institute Terms of Use | Privacy Policy | Campus Carry He would blame it on their lack of aspirations for pursuing education what I was scared to admit — was that I lacked the same aspirations Between the tall hills lies the Santa Maria Valley where endless acres of farmlands stretch out and campesinos work under the blazing sun their efforts contribute to the nourishment of the United States These are the people who have pushed me to the position that I hold today I grew up surrounded by farmworkers within my family and community I remember the boombox on top of the tractor playing “Alma Enamorada” by Chalino Sánchez As the sun continued its path through the sky the workers tried to keep each other’s spirits up with jokes This strenuous work has different effects on the body due to the intense labor there are many types of farmwork — from picking strawberries to laying water pipes — each have their own brutality to the body Family members would talk about how they would only last a couple years before their backs gave out or how much pain their bodies were constantly in I myself have started to recognize the toll that this work has taken on my body Even though their work continues to keep the United States afloat I knew a handful of workers who used marijuana as it was the only way to alleviate their pains even though other workers looked down on usage of the drug Many can’t even take advantage of benefits such as retirement funds or Social Security farmworkers face deep struggles despite being among the most essential workers in the United States they still show up to their company’s fields and tend the land with hope of pursuing a better life For many families who don’t want to see their children bear the weight of farmwork Parents urge their children to pursue education and obtain a more stable job parents put a lot of pressure on their children to perform well in school — pressure that leaves no room for falling behind While parents often blame their child’s lack of effort on laziness I remember having difficulties speaking English and connecting with course materials It was not until my junior year of high school that I found subjects I liked such as a newly implemented ethnic and social justice history course These courses were a sample of UC Berkeley’s ethnic studies program Despite finally having some interest in school these ethnic studies courses were not Advanced Placement courses which kept me behind other students who did take such classes This experience is not unique to me — many other students end up finishing general requirements and returning to the fields my father always criticized these people because of the frustration that comes from having a degree and still not being able to move ahead Aspirations that were thrown away when teachers believed I would not make it past the fields or saw my English as not good enough to succeed That is the brutal reality that I faced as a Latine living in a fieldworking town Driving to the outskirts of town to pick up tortillas I would look to my left and see miles upon miles of fields The endless rows of crops felt like a barrier Social mobility and education become as difficult as working on the farms themselves son.” Who was I to not at least try to give myself a better chance at a future Desde el campo a la clase — from the fields to the classroom — farmworkers represent a powerful force in the pursuit for a better future Even as the current administration intimidates farmworkers there are still organizations that make attempts to aid them and community members helping in any capacity that they can — because being successful in this country The fields have taught me more than just agriculture It has taught me the value of community and the importance of hard work As my parents continue to get up to work in the fields I have to continue to get up and obtain my education but to empower myself in ways my parents never had the chance to Alex writes the Friday column on being a first-generation Latino at UC Berkeley. Contact him at ahernandezavila@dailycal.org, the opinion desk at opinion@dailycal.org — or follow us on X Email notifications are only sent once a day We're an independent student-run newspaper and need your support to maintain our coverage Your browser is out of date and potentially vulnerable to security risks.We recommend switching to one of the following browsers: water and dense paspalum Bermuda grass — his dog his tongue swinging in the breeze as the vehicle charges full speed across the polo fields without pause grinning widely as the happy pup hurls himself back onto the moving cart like a pole jumper the whir of the golf cart is replaced by a chorus of bleating farm animals “My kids come here every single day,” he says Everyone loves the petting zoo.” As we get ready to continue our tour all the animals quickly scamper back inside the gate We drive around another building and soon find ourselves face-to-face with some of the most athletic-looking horses I have ever seen in my life. If there is an equine equivalent to Jeremy Allen White’s shirtless Calvin Klein campaign Their sinewy haunch muscles look like they’ve been carved from Carrera marble “These horses are super trained,” explains Arata “We are right in the middle of the season so they are in peak condition.” We pass more horses — the center houses over 220 — that belong to a famous polo player who owns a villa pointing to three more absurdly toned polo horses I need three horses because I want to ride with two girls.’” You have six hours to find some horses for me.’So I bought the horses He rode them that one time and never came again,” he says with a laugh Unlike the “super cool” but also apparently very busy pop star most visitors to Casa de Campo return to the magical resort — which just celebrated its 50th anniversary last year — again and again And while the petting zoo remains a highlight this family-friendly activity is just one of the resort’s many world-class amenities a fully soundproof disco club — are so lavish it’s no wonder Drake chose to shoot a music video here families — the accommodating staff at each restaurant will bend over backward to make sure even the pickiest eater leaves satisfied The spa at Casa de Campo is the ne plus ultra of holistic wellness drawing inspiration from the island’s natural beauty and Ayurvedic traditions Treatments incorporate indigenous ingredients and practices from detoxifying mud wraps to soothing massages infused with local botanicals Yoga sessions on the beach and meditation classes add another layer of Zen After an 80-minute Himalayan salt stone massage followed by a light lunch by the pool I left feeling as though I had passed the afternoon inside some gloriously refreshing ionizer Nightly rates for guest rooms start at approximately $600, while private villas range from $5,000 – $16,000 per night, depending on size and location. Feature image photography provided by Casa de Campo | Showcases Villa Palmeres one of the property’s private villas Nelson of The Church of Jesus Christ of Latter-day Saints announced 15 new temples during the concluding session of the April 2025 general conference The temples will be built in the following locations: “We are grateful to the Lord for the acceleration of temple-building in recent years,” said the prophet who has announced 200 temples since he became president in 2018 In addition to announcing 200 temples, last year the 100-year-old prophet dedicated the Church’s 200th operating house of the Lord Today’s announcement brings the total number of temples — operating Each temple is a house of the Lord and the most sacred place of worship on the earth The primary purpose of temples is for faithful members of the Church to receive peace and spiritual power as they enter into sacred agreements with God in His holy house See below for more information about the Church of Jesus Christ in each location The Reynosa Mexico Temple will be the 27th house of the Lord in the country Reynosa is located on the southern bank of the Rio Grande River across the Mexico–United States border from Hidalgo Mexico is home to more than 1.5 million Latter-day Saints in nearly 1,900 congregations, the second largest membership outside of the United States. Missionary work began in Mexico in 1875 The Chorrillos Peru Temple will be the 10th house of the Lord in the country Chorrillos is located on the Pacific Ocean and is home to many popular beaches there are nearly 650,000 Latter-day Saints in about 800 congregations in the country The first missionaries arrived in the country in 1956 The Rivera Uruguay Temple will be the second house of the Lord in the country, joining the Montevideo Uruguay Temple The Montevideo Temple was dedicated in March 2001 by President Gordon B Rivera is the capital of Rivera Department of Uruguay It borders the Brazilian city of Santana do Livramento they form an urban area with about 200,000 residents There are about nearly 110,000 Latter-day Saints in around 130 congregations in Uruguay The Campo Grande Brazil Temple is the 24th announced temple in Brazil Campo Grande is a city in west central Brazil Andersen of the Quorum of the Twelve Apostles There are more than 1.5 million Latter-day Saints in Brazil the third-most populous country of Latter-day Saints outside the United States Porto, with a population of approximately 1.3 million, is the second-largest city in Portugal a nation home to nearly 48,000 Latter-day Saints in more than 60 congregations The temple in Porto will be the second in the country, joining the Lisbon Portugal Temple The first branch was organized in Lisbon in 1975. That same year, then-Elder Thomas S. Monson dedicated the country for the preaching of the gospel of Jesus Christ There are more than 250,000 Latter-day Saints in nearly 850 congregations in Nigeria West Africa is one of the fastest growing areas of the Church in the world The San Jose del Monte Philippines Temple will be the 14th in the country. There are more than 880,000 Latter-day Saints in around 1,325 local congregations in the Philippines Since the country officially opened for missionary work in 1961 the rate of Church growth in the Philippines continues to be among the fastest in the world This will be the first temple in New Caledonia a group of islands in the southwestern Pacific Islands that are home to more than 2,500 Latter-day Saints The first members of The Church of Jesus Christ of Latter-day Saints moved to New Caledonia from Tahiti The first stake (a group of congregations) was organized in 2012 The Liverpool Australia Temple will be the second temple in the greater Sydney area The Church was introduced in Australia in 1840 when a British convert immigrated to the country were among the first stakes established outside of North America Today, Australia is home to nearly 160,000 Latter-day Saints in around 300 congregations The temple to be built in Caldwell will be the third in the Boise, Idaho, metropolitan area. The Boise Idaho Temple was dedicated in 1984 and the Meridian Idaho Temple was dedicated in 2017 Idaho is home to more than 475,000 members of the Church in over 1,225 congregations Early Church pioneers settled in Idaho in 1855 Several Church presidents are natives of Idaho Flagstaff is located about 150 miles north of Phoenix among one of the world’s largest ponderosa pine forests and next to the tallest mountain in the state Rapid City is the second-most populous city in the state In nearby Black Hills stands the iconic Mount Rushmore National Memorial The Rapid City South Dakota Temple will be the first in the state South Dakota, located in north-central United States has more than 11,500 members in approximately 30 congregations The Greenville South Carolina Temple will be the second house of the Lord in the state. The Columbia South Carolina Temple has been in operation since October 1999 found in the northwestern part of South Carolina South Carolina which is in the southeastern United States is home to nearly 46,000 Latter-day Saints in approximately 85 congregations a waterfront city located along Chesapeake Bay Virginia is home to 100,000 Latter-day Saints in about 210 congregations The Spanish Fork Utah Temple will be the ninth temple in Utah County Utah County is also home to Brigham Young University with Utah Lake to the northwest and the Wasatch Range to the east Latter-day Saints settled Spanish Fork in 1851 Utah is home to more than 2.2 million Latter-day Saints approximately two-thirds of the state’s population of 3.5 million people The temple in the city of Spanish Fork will be the 32nd temple in Utah either in operation On November 10, 2024, President Russell M. Nelson dedicated the 200th operating temple of the Church — the Deseret Peak Utah Temple in Tooele For more information about temples, visit temples.ChurchofJesusChrist.org Return to top You are about to access Constant Contacts (http://visitor.constantcontact.com) You are now leaving a website maintained by The Church of Jesus Christ of Latter-day Saints We provide the link to this third party's website solely as a convenience to you and security practices that differ from those on our website By referring or linking you to this website we do not endorse or guarantee this content If you would like to stay on the page you are viewing please click Cancel To download media files, please first review and agree to the Terms of Use Download a photo or video by clicking or tapping on it To download all photos or videos related to this article select the links at the bottom of each section By Imelda GarcíaStaff Writer Although the closure was initially said to be only for a few days Attempts by The Dallas Morning News to obtain a comment from the owner Thomas “Tommy” Stewart have not been returned The holiday paradise with thousands of Christmas lights has been open since 1983 at 2918 W It is considered to be a local icon in the city Restaurant NewsGet the scoop on the latest openings GoogleFacebookBy signing up you agree to our Terms of Service and Privacy Policy For years, Campo Verde had loyal customers who would frequently went there to eat its Tex-Mex dishes. One of those customers is Julie Miller, who arrived Saturday, Jan. 25, at 6:30 p.m. for dinner with her friend, Sarah Johnson, to find the restaurant’s door closed. “It used to have a very extensive menu, but they changed it for some time now since the new ownership took place, but even like that, they had a lot of people,” Miller told The Dallas Morning News. “The parking was packed on Saturdays. You weren’t able to find parking and you always had to make a line to get a table. It’s so sad to see it like this.” On Saturday evening, all the Christmas lights inside were on, giving the impression that the place was up and running, but it was closed. Two signs were affixed to the door, one from a vendor and one from a customer. “Looks like y’all shut down a staple for this area,” said the customer message, written by hand. “Shouldn’t have changed the queso dip! We miss the original Campo Verde.” No name was left on the note. Campo Verde’s changed hands in 2022, when James “Smiley” Williams, the founder and owner for nearly 40 years, sold it to restaurateur Thomas Ray Stewart Jr., who has other businesses in Louisiana, according to the Fort Worth Star Telegram. A little over a year after the transaction, in November 2023, Williams passed away. Social media posts in recent months show a customer base that perceived declines in service and food. She previously worked as a reporter for Al Día the Spanish-language publication of The DMN she developed most of her career in national outlets in México By Melanie Hernandez and Lauren Drewes Daniels The Industry's Leading Publication for Wineries and Growers is a fine wine national importer representing exceptional family-owned wineries from Spain VINAMERICAS works with 79 wholesalers covering every US state and Puerto Rico The company's revenue has tripled in the last 5 years making it one of the fastest growing players in the industry the result of a visionary collaboration between François Lurton and renowned French winemaker Michel Rolland showcases the exceptional terroirs of the Toro and Rueda regions of Spain Known for producing wines that embody both elegance and bold expression Campo Elíseo's portfolio includes critically acclaimed Verdejo and Tempranillo-based wines expressed his enthusiasm for this milestone partnership: "We are extremely excited to consolidate our standing as one of the top importers of Spanish wine in the US and are honored to be named the exclusive national importer of Campo Elíseo by legendary winemaker and wine entrepreneur François Lurton We look forward to sharing his passion for the wines and terroir of Toro and Rueda with the US market." The addition of Campo Elíseo to Vinamericas' portfolio strengthens the company's commitment to bringing world-class Spanish wines to American consumers and showcases its dedication to curating a diverse selection of premium wines from distinguished producers "I am delighted to partner with Vinamericas whose expertise and deep understanding of the U.S wine market make them the ideal partner to represent Campo Elíseo we aim to bring the unique character and exceptional quality of Toro and Rueda wines to wine enthusiasts across the country." Campo Elíseo wines will be available through Vinamericas' nationwide distribution network starting 1/15/25 For more information on the wines or to inquire about distribution opportunities please contact Andrew Pilgrim at apilgrim@vinamericas.com or 651-354-3308 www.vinamericas.com Campo Verde was known for its Christmas light decor A Tex-Mex restaurant that made every day feel like Christmas with its over-the-top holiday decor has turned out the lights: Campo Verde has closed its location at 2918 W The last day it was open was January 5. The closure was said to last a few days, according to The Dallas Morning News but it’s been weeks now and employees have been laid off When calling the phone number listed on the restaurant's site it goes to a message stating that the number is out of service and disconnected two notes were posted on the closed doors; one from a vendor and the other was a hand-written note from a customer Even the Christmas lights were still on inside “Looks like y’all shut down a staple for this area,” the note read The restaurant was a mainstay and became an annual landmark in Arlington every Christmas holiday season with its 120,000 lights and two model trains circling around the dining room changed ownership and sold the restaurant to Thomas “Tommy” Stewart Jr With the new ownership also came no change in the Christmas decor but a reduced menu of Tex-Mex eats There’s a new Nashville chicken restaurant now open in Mansfield: Called 2 Neighbors Southern Chicken it opened in March in the Broad Street Shopping Center at 2751 E where it's serving an authentic version from a family with first-hand knowledge Owner Carlonda Marshall is a native of Nashville who's getting some backup from her mother "We grew up on Nashville fried chicken that would be our Friday night meal," Marshall says Mansfield is a second location: Marshall opened the first 2 Neighbors in 2017 in Cedar Hill, before relocating to the Grow DeSoto Market Place in 2020, where it’s still open today. (They also briefly opened a burgers and shakes concept next door in the marketplace The new Mansfield location has fast-casual service Fans can buy hats and T-shirts with the restaurant's design The menu at Mansfield is similar to DeSoto location but with a bigger focus on Southern fried chicken Customers can get plain fried chicken or the spicier Nashville-style Prices range from $8.50 for nuggets to $14 for catfish & fries The only thing they're not doing at Mansfield is sandwiches a twist on the classic Kentucky butter cake a moist pound cake with a butter and sugar syrup and a vanilla glazed crust The center where they're located has a healthy mix of shops and restaurants. They took over a space that was previously occupied by another chicken place called Chick'n Cone now closed; but Marshall is upbeat about the area "Just looking in the Mansfield area and seeing all the growth there we decided it’s kind of booming over there,” she says "We're so busy in Mansfield right now we're getting a lot of walk-in traffic." News | Dec 3 sgirgis@aspentimes.com Local Italian eatery Campo de Fiori will celebrate its 30th anniversary on Wednesday bucking the trend of independently owned restaurant closures in Aspen “Campo has always been about the locals and making every guest who walks through the door feel special,” owner Elizabeth Plotke Hall said all with lots of love and little details to make things feel beautiful.” Plotke Hall arrived in Aspen when she was 25 years old fleeing a post-college corporate job in search of a different kind of life She had only skied a couple of times before quitting her job as a buyer for a pharmaceutical company She intended to spend six months here and then move to Europe Eighteen months later she had saved $50,000 and saw an 800-square-foot space that had sat empty for two years let me rent the space and didn’t charge any rent while it was being built out we’d work on the buildout in the day and wait tables at night to pay for the project An artist named James Johansen painted from ceiling to floor for around $1000,” she explained “Everything was done by hand on a shoestring budget The night we opened all the locals showed up to support us It was a shocking and unbelievable opening with so many friends around offering so much love and support.” The community support allowed her to continue expanding Campo when They popped out the facade to add three more tables and added a small bar In 1996 another tiny space became available and the bar was further expanded which is how it stayed until a larger expansion in 2019 “That expansion was an absolute game changer Just a few months after we expanded COVID hit and we had never been more grateful for the additional space to spread people out and our sliding doors throughout the facade,” she said hidden space behind our bathrooms and kitchen would become available so that we could finally expand our kitchen We are now officially a complete restaurant and so many things that were very stressful and hard to deal with daily Part of Campo’s longevity has been tied to the team maintaining the original vision for the restaurant: an authentic Italian eatery serving classic food in a cozy and lively atmosphere many of whom have worked there for over 20 years “We have never taken our success for granted for one second and the most important part of that success is our team Everyone who works there has a beautiful heart and so many people have been there for more than 20 years,” she said “I don’t believe there is any restaurant with a more beautiful culture than Campo It is a million percent because there are these incredible Individuals In a town where locally owned restaurants are becoming less prominent a longtime dedicated staff like Campo’s is hard to find there are very few places left that you can walk into and know everyone’s name and even fewer that boast a general manager as well known and liked as David Ellsweig aka “Campo Dave,” who has worked there for 24 years “Our success is a combination of the staff and consistency Sticking to what everybody originally loved about the restaurant adapting to the new ones that have come to town and just providing a great experience,” Ellsweig said “If you treat your employees right and your customers well it’s a town that rewards you with loyalty.” Campo is offering on Wednesday half off of all food and drinks to thank the community that has continued to support them “We’re sold out with reservations but our doors are open,” Ellsweig said “So whoever wants to come in say hello and hang out and party with us We hope a lot of people show up and have fun with us.” Sarah Girgis is the Arts and Entertainment Editor for The Aspen Times She can be reached at 970-429-9151 or sgirgis@aspentimes.com Readers around Aspen and Snowmass Village make the Aspen Times’ work possible Your financial contribution supports our efforts to deliver quality your support is critical to help us keep our community informed about the evolving coronavirus pandemic and the impact it is having locally Each donation will be used exclusively for the development and creation of increased news coverage are you considering any property transactions this spring View Results This website is using a security service to protect itself from online attacks The action you just performed triggered the security solution There are several actions that could trigger this block including submitting a certain word or phrase You can email the site owner to let them know you were blocked Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page The Capital Area Metropolitan Planning Organization is cooking up a quinquennial update to its regional transportation plan the Urban Transportation Commission is urging CAMPO to reflect the city’s priorities – and trash some highway projects – in the final draft The UTC unanimously passed a resolution during its regular meeting April 1 that makes a number of recommendations for CAMPO’s 2050 Regional Mobility Plan. The plan is essentially an outlay of funding, and contains a list of over 1,000 projects that represent around $67.5 billion in state and federal money, according to a presentation prepared by city staff the commission urged the organization to remove “the 183 project as described,” referring to the ongoing work on the highway in Northwest Austin carried over from the previous plan The MoPac project recently became the subject of a lawsuit over a failure to provide information by local nonprofit Save Our Springs Alliance which opposes it over concerns about its potential to harm threatened wildlife in and around Barton Creek who spoke at the meeting on behalf of advocacy group Rethink 35 said the group was supportive of the UTC’s resolution She said that an analysis performed by the group on the 2045 plan had revealed that 90 percent of discretionary funds went to highway expansion projects “Austin just does not have as much of a say about a lot of the transportation infrastructure that we see whether that’s major highways that are paving through neighborhoods or dangerous arterials,” Schoenfield said “And if we as a city want to have a say on what’s happening it’s really important that we engage and advocate on a regional level.” Cole Kitten of the Transportation and Public Works Department struck a similar note He referenced the priorities identified by CAMPO for the plan which include “prioritizing multimodal transportation,” managing congestion and reducing emissions of greenhouse gases and other pollutants “These are very good things that align with the objectives of what the city of Austin is supporting and trying to achieve through our own policies,” Kitten said “But a lot of that depends on how we participate at the regional level.” The commission also proposed several measures aimed at improving the transparency of the demographic forecasts used by CAMPO staff in drafting plans including sharing “data and modeling methods” with the public and several internal bodies like the Technical Advisory Committee Metropolitan planning organizations like CAMPO are federally mandated bodies that must exist in any metro area larger than 50,000 people by law and are funded by state and federal departments of transportation CAMPO is governed by a 22-member board consisting of 20 local elected officials and one representative each from the Texas Department of Transportation and Capital Metropolitan Transportation Authority Austin’s representation on the body includes City Council members Zo Qadri The new plan is being developed under the shadow of a rapidly changing environment for federal transportation which is being reoriented under Trump-appointed Transportation Secretary Sean Duffy into an aggressive rejection of Biden-era policies intended to reduce the nation’s reliance on fossil fuels Commissioner Spencer Schumacher posed a question to Kitten on what the city is expecting from a memo sent out as part of that reorientation that calls on local bodies to place green infrastructure projects “I think the thing for us to understand as a city is that we are often responsible for delivering our own projects with our own funding,” Kitten responded without addressing the content of the memo directly Photo made available through a Creative Commons license And we’re honored you look to us for serious You know a strong community needs local and dedicated watchdog reporting Now will you take the powerful next step and support our nonprofit news organization The Austin Monitor thanks its sponsors. Become one See which district you live in The Austin Monitor is a 501(c)(3) tax-exempt nonprofit and nonpartisan news organization We are fully-local and cover the important issues and key decisions at the intersection between the local government and the community Ricky Campopiano discusses some of the most common problems they see and the steps a homeowner can take to assess possible damage CampoRoof.com If you’ve ever purchased a carton of Campo Lindo Farms eggs from your neighborhood grocery store you’ve opened it to find a personalized note from farmer Carol Maddick The notes often detail the latest happening on the farm Maddick wrote about the loss of her beloved old horse) It’s a small detail that takes us city folks along for the journey of farm life while also uniquely connecting us to our local food system Maddick started Campo Lindo Farms alongside her husband and two children in 1991 The idea to add little notes to the egg cartons came just a couple years after starting the farm The Maddicks realized chickens were becoming their bread and butter more so than the grass-fed beef they were hoping to be known for (Maddick is originally from Chile the more she delivered to KC grocery stores and restaurants the less Maddick was interacting directly with her customers so she wanted a way to continue communicating with them “I think a lot of people have been so far removed from farms so I try to incorporate where the food comes from and what it takes to grow it,” Maddick says but I like for people to keep in mind what it takes for us to raise the food that they’re eating.” It’s not just Maddick’s notes that make a carton of Campo Lindo Farms eggs special It’s also how the chickens are raised—pasture-raised Campo Lindo Farms is certified by the Global Animal Partnership some consider to be a little more meaningful than the FDA’s or USDA’s categories. you can also buy Campo Lindo’s chicken in the grocery stores (Both the eggs and chicken are sold in most local grocery stores butchering and packaging the foul,it’s all done by hand on the farm Doing everything by hand takes longer in comparison to the larger automated processing plants which can dispatch 800 chickens a minute (Campo Lindo dispatches 600 chickens in three hours) so there’s no need for all the antimicrobial chemicals. “It’s more like how old-fashioned chicken used to be processed,” Maddick says It’s also why Maddick and her many customers believe Campo Lindo’s chicken tastes better Because of the timely manner of Maddick’s notes they’re a reminder that you’re buying one of the freshest products in the store I went to the grocery store recently to buy a carton of Campo Lindo’s eggs I cracked the eggs open to find yolks the color of a tangerine—but not before reading Maddick’s note talking about preparing the chickens for the winter. Breakfast: Michael Turner, who used to be the chef at Classic Cup was one of the very first chefs to give us a chance Scenic Walk: I drive by Loose Park while making our deliveries and always wish I could stop and take a walk through there It has a beautiful pond and gorgeous tall trees Shopping: I love Pryde’s in Old Westport You can be there two or three hours and not even realize it Lunch: The guys at Room 39 are my buddies They have some of the best tacos I’ve had in I don’t know how long Bookstore: Right across from Room 39 is Prospero’s Kansas City magazine keeps readers updated on the latest news in twice-weekly newsletter. Dish brings you food news and our critic picks. The Loop offers exclusive news reports and our curated events picks It is often said that there is no middle ground.. These prominent golden-agers talk about lifelong achievements KC restauranteurs and husband and wife duo Pam and Ted.. we help our readers celebrate our city’s triumphs tend to its faults and revel in the things that make it unique © East Tennessee State University — All Rights Reserved (CNS) - A woman driving on a road in the Mountain Empire area of Campo crashed into a cow Monday according to the California Highway Patrol The woman's daughter called the CHP while en route to the crash site because she said her mother was having a panic attack The woman pulled over to the side of the road to wait for help The CHP reported minor injuries in the crash and did not say what happened to the cow There are no statistics available for this player Thanks for visiting The use of software that blocks ads hinders our ability to serve you the content you came here to enjoy We ask that you consider turning off your ad blocker so we can deliver you the best experience possible while you are here Campos trying to hit for more powerApril 15th Roberto Campos has made no secret of his desire to hit for more power It has been the focus of his work at the plate the last couple years “I’ve just been working on hitting the ball hard hitting line drives,” Campos said in Spring Training I’ve just been working on that with my swing.” Through just under two weeks at Double-A Erie, the solid contact for Campos – the Tigers’ No. 22 prospect – is there, even if the power numbers are not. And as the 21-year-old Cuban slugger adjusts to a new level after two years at High-A West Michigan, he doesn’t show signs of being overwhelmed. As the SeaWolves open a six-game homestand Tuesday night against another prospect-loaded roster with Guardians-affiliated Akron, Campos is 9-for-25 (.360) with four RBIs and six runs scored. None of Campos’ hits have gone for extra bases, but with four walks, he has reached base safely in 13 of 29 plate appearances while striking out just five times. Campos has hit safely in all six of his games since an 0-for-4 Opening Day against Harrisburg. He went 7-for-17 with five runs against the Orioles-affiliated Chesapeake BaySox, including a three-hit game last Wednesday and a two-hit, three-walk doubleheader on Saturday. Campos’ start so far has been better than his opening months the last two seasons at West Michigan, when he hit .247 and .250 in April with two home runs combined. Those two years suggest his power emerges as the weather warms and the at-bats accumulate. With UPMC Park’s friendly dimensions for right-handed power hitters, Campos’ progression should be fun to watch. It was among the reasons his promotion came with intrigue going into the season. “I think the one thing with Campos is he’s done a really good job, and he’s got to get the ball in the air more. He knows that,” Tigers assistant general manager Ryan Garko said at last month’s Spring Breakout game. “He hits the ball really hard and he continues to get better and better. He’s still young but he also hasn’t played a lot, just given his background. He just needs reps. “The talent I think is undeniable. The guy just needs a ton of reps. He’s getting a better handle on breaking balls and getting the ball in the air more. We’re excited to see him in probably a little more offensive environment.” Much of Campos’ contact so far has been on the ground; his 57.9 percent ground-ball rate in a small sample size would be a career high according to Fangraphs, while his 15.8 percent line-drive rate would be a career low. However, he’s still pulling the ball at a solid rate of 40 percent, slightly under his career numbers. It's a pragmatic approach for a slugger nearly two years below the weighted average age for the Eastern League. All but three of his plate appearances have come against pitchers older than him. All Rights ReservedAll products featured on Bon Appétit are independently selected by our editors we may receive compensation from retailers and/or from purchases of products through these links I know there is one thing that can take a BBQ from a good time on a beautiful afternoon to a meal that will remind you on winter’s darkest days that hope and the ability to cook food outside will return: amazing meat I used to prep for a weekend of grilling by visiting my local butcher and having a little fun banter while fawning over briskets and racks of ribs I still like to do this every now and then (for the banter) but these days my cookout shopping is dominated by assortments from Campo Grande Because Iberico production is so strictly controlled—and because it has a higher fat content than most pork—you should cook it to a lower internal temperature than you’re probably used to. This is especially true for a heritage breed like Black Iberian, which has a deeply nutty, complex flavor. Overcook it, and you’ll lose a lot of what makes this the kind of meat that chefs and food obsessives, well, obsess over. Because Iberico is so fatty and cooks so quickly, it’s become my go-to for last minute BBQ situations. I can smoke my favorite cut–the four-bone rib-eye rack–at 250℉ in around 90 minutes, but it disappears in fewer than five. All of the thinner steaks cook in 5–6 minutes, total, and are gone just as fast. One thing to know if you’re new to Iberico: Because the flavor is so distinctive and rich, these need little more than salt and fire to make them sing. I found myself always needing to cook more meat than I thought I did because my guests would devour secreto steaks and pork belly faster than I could slice them (that also meant I started swatting people’s hands away from the slices I’d pushed to a corner of the cutting board for myself. I’m not the only Bon Appétit editor who’s had this experience with Campo Grande pork. My colleague Noah Kaufman said: “I have family members who are a little phobic about any visible pockets of fat on a piece of meat because certain parents of theirs served particularly gristly stuff (names withheld to protect everyone involved). I got them to try a piece of secreto steak and it produced the most confused look as it melted away in their mouth like a soft piece of buttered bread.” If you don’t want to make choices, their preset boxes are great too. There are options for smoking and high-heat grilling in addition to ones that will just help you stock your freezer with a few months’ worth of luxury pork products. State Farm and Arizona's Family are partnering to broadcast the "Cardinals Girls High School Flag Football Game of the Week presented by State Farm ®." This marks the first time an NFL team will produce and air a high school girls flag football game of the week This week the Canyon View Jaguars take on the Campo Verde Coyotes on Thursday Cardinals owner said recognition is his highest honor received Former wide receiver reaches his 15th version of charity event Tight end's father served in Air Force for 28 years Cardinals owner joins father along with other franchise greats Great Lawn will host the event on April 24 Team joins CivxNow to improve youth education First female NFL owner remembered during Women's History Month the Arizona Cardinals are honoring the incredible women shaping our community From influential leaders to local changemakers we're spotlighting the voices making a lasting impact across the Valley the Arizona Cardinals are highlighting local Black community members and influential voices across the Valley Former Cardinal Anquan Boldin helps create luncheon for charitable awareness Roberto Del Real works for Chicanos Por La Causa Exploring Kelvin Beachum's My Cause My Cleats process through the lens of the Cardinals team photographer Get French Football News understands that whilst talks with the Portuguese director are ongoing, the more time elapses, the less likely he is to sign a renewal, with his contract up at the end of the season. GFFN also understands that, in the event of Campos leaving PSG, former PSG director Antero Henrique could be in line to take Campos’ job Tavolieri understands that Campos’ destination will be revealed soon Considering Campos’ success with Les Parisiens it is no surprise that a handful of ambitious European clubs have reached out to the PSG Sporting Director Extremely dry and blustery conditions will create acute fire hazards Wednesday and for the rest of the week across much of the San Diego area The expected onset of strong Santa Ana winds and the accompanying potential for critical combustion dangers in local inland valley and mountain locales prompted the National Weather Service to issue a "red flag" wildfire warning In a statement, San Diego Gas & Electric said it has begun Public Safety Power Shutoffs in some communities in an effort to reduce wildfire risk. As of Wednesday, 683 customers in Boulevard and Campo have their power shut off. See a live map of impacted areas on SDG&E's website. The Boulevard Community Center is open 8 a.m for residents impacted by the power outages There's 24,057 customers at risk of potential power shut offs this week, according to SDG&E. That includes people in Alpine, Chula Vista, Escondido and Ramona. See a complete list online. Public Safety Power Shutoffs are "approved by state regulators as an important safety tool of last resort to mitigate fire risk during dangerous weather conditions," a statement from SDG&E read Customers who have been notified should be prepared to be without power through Friday but the utility has opened its Emergency Operations Center to monitor conditions and has crews materials and equipment ready for response humidity levels will fall as low as 11% and winds out of the north and northeast will range from 15 to 30 mph any brush fires that erupt would likely spread rapidly and exhibit "extreme behavior," the agency advised Authorities advised the public to refrain from any outdoor burning while the wildfire warning remains in effect PORT LAVACA — Calallen head coach Charlie Reeve admitted it was different seeing his brother standing on the other sideline But Charlie Reeve knew he and El Campo head coach Travis Reeve had the same goal in mind as they coached against each other for the first time it doesn’t matter who’s on the other side,” Charlie Reeve said It’s your brother and your nephew over there Calallen used a powerful running attack to claim a 35-14 Class 4A Division I bi-district win over the Ricebirds on Friday night at Sandcrab Stadium The Wildcats piled up 25 first downs and 347 yards on the ground Calallen advances to the area round against Somerset whose team was plagued by a slew of injuries while losing its final four games and finishing with a 6-5 record They ran the ball right at us and we had a hard time with it.” Starting quarterback Ridge Spenrath was the latest El Campo player sidelined by an injury Spenrath was replaced by sophomores Jackson Bystek and Colt Reeve “We just wanted them to run the offense,” Travis Reeve said “We weren’t going to win because of them and we weren’t going to lose because of them I thought those guys stepped in and did their job.” More: Cruz, Tsesmelis lead Alice football to victory in final game at Memorial Stadium The Ricebirds took a 7-0 lead on a 13-yard touchdown run by Camdyn Phillips But the Wildcats tied the score on a 43-yard touchdown run by quarterback Sebastian Dennis who rushed for 152 yards and three touchdowns “Our quarterback is one of our best players and he’s one of our playmakers,” Charlie Reeve said “Being a big game like this he was going to carry even more of a load you’re able to get another hat in the box and we needed as many blockers as we could get He’s been a great player for us all year.” Jude Hernandez rushed for 114 and two touchdowns as Calallen was able to put together four scoring drives of over 65 yards The Wildcats attempted only one pass and it was incomplete “Our offensive line is our weapon,” Charlie Reeve said “That’s kind of been a weapon for us those five guys up front That’s a really good defense against the run That was kind of an emphasis this week is we’ve got to be physical up front and we’ve got to stay on schedule and continue to move the chains.” El Campo was able to pull within 28-14 on a 2-yard touchdown run by Phillips early in the fourth quarter But any hopes of a comeback ended when Phillips was stopped for a 2-yard loss on a fourth-and-two attempt from the Calallen 46 with 5:33 left “It’s always difficult when you’ve got injuries,” Travis Reeve said They’re big and physical up front and we struggled to stop them.” – Casa Campo restaurant is fully open again after being closed for six months by the City of Rochester In May, police officers were injured when they tried to break up a staging area for ATVs and motorbikes in the Casa Campos parking lot RPD says one biker drove at an officer and flipped him in the air The city used the gun emergency order to close the restaurant down News10NBC: “How does it feel to be open?” But no one could eat in the store or stay in the parking lot until this week Berkeley Brean: “Did you have to make any promises to the city Like we’re going to do this or we’re not going to do that?” Hector Leon Figueroa: “One of them was eventually put surveillance cameras.” Figueroa also has to close earlier and add no trespassing signs in the parking lot City of Rochester Corporation Counsel: “We want to balance the interests of having a robust business community have a lot of diversity in our business community but at the same time keep the streets safe.” Berkeley Brean: “Did you get any guarantees that what happened last spring and summer is not going to happen again?” Patrick Beath: “Part of the deal was not only that they have the six month closure period but that they make affirmative statements on social media saying – look we’re not going to tolerate this anymore.” Part of the agreement is that if ATVs and motorcycles start gathering at Casa Campo Figueroa and his staff have to call 911 before things get out of hand the city used the gun emergency order to close 15 businesses or areas including the East End on weekend nights The mayor’s office says 13 locations that were closed “were being used for illegal parties that should not have been operating in the first place.” *A.I. assisted with the formatting of this story. Click here to see how WHEC News 10 uses A.I.* Any person with disabilities who needs help accessing the content of the FCC Public file should contact Richard Reingold at rreingold@whec.com or 585-546-1701