Is "NORTH" The Best Surf Photography Book Ever Made? From Tubes To Turns, Jai Glindeman's Surfing is a Treat to Behold Gerry Lopez Goes Deep With Justin Jay On The Plug Podcast NewsAll NewsEventsBig Wave NewsWorld Surf LeagueEnvironmentalIndustryWave PoolsPosts List ‘He Was Such a Legend’: A Decade After His Death, Shawn “Barney” Barron’s Spirit Shines in Colorful Air Show Hawaiian Big Wave Icon Clyde Aikau Passes Away at 75 Clay Marzo and More to Compete for €50,000 in Portuguese Tube FestivalNow in its 11th year Capitulo Perfeito is back at Lisbon’s Carcavelos Beach For the past 10 years, Portugal has hosted a barrel-centric surf contest, invited some of the best tube riders around, offered them cash and broadcast the event for the world to see. It’s called Capitulo Perfeito, which translates to “Perfect Chapter.” Over the years winners have been crowned at Supertubos, Peniche, Praia do Norte, Nazaré and Carcavelos One that hasn’t changed is the stacked lineup of surfers Among the international headliners are Rob Machado There’s a stellar contingent of Portuguese chargers as well including Nic von Rupp Previous winners at Carcavelos include von Rupp who won last year as a 19-year-old wildcard at his home break He’ll be back in this year’s event along with trails winner Santiago Graça This event will also feature Capitulo Perfeito’s first women’s heat The invited surfers are all Portuguese chargers: Francisca Veselko Their heat will take place before the men’s final One of the 16 invitees will pocket €50,000 for winning the event but an equally respected title is bestowed on the recipient of the Ricardo dos Santos Commitment Award named in honor of the renowned Brazilian surfer who was shot dead outside his home in 2015 The award will be given to one person who best embodies dos Santos’ spirit of hard-nosed Lots of surfers and hopefully more barrels. Catch the 11th annual Capitulo Perfeito when it goes live here Look out for your first newsletter in your inbox soon We help you navigate a myriad of possibilities Sign up for our newsletter for the best of the city By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news Sign up for our email to enjoy your city without spending a thing (as well as some options when you’re feeling flush) By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Cascais Páscoa na Vila returns to Carcavelos for its third edition transforming Parque da Quinta da Alagoa into a festive playground for all ages Kids can hop aboard a vintage parisian carousel There’ll be trampolines to bounce on and eggs to hunt — plus the delightfully adorable Passeio do Coelho (that’s a bunny parade There’s also an Easter workshop and a whimsical themed village to explore Mon–Thu 12.00–19.00; Fri–Sun 11.00–20.00; Easter Sunday 15.00–20.00 Thanks for subscribing! Look out for your first newsletter in your inbox soon! About us Contact us The undulating 20-mile stretch between Lisbon and Cascais – known as Estoril Coast (after the coastal town of the same name) and dubbed ‘the Portuguese Riviera’ – is fêted for having 18 sandy beaches and one of Europe’s highest concentration of world-class surf three of the coastline’s then rural villages were mostly celebrated for the latter’s eponymous fortified wine When production peaked in the late 18th century Carcavelos was shipped to England – with pride of place at Christie’s auctions – Brazil and the USA and sold to Douro producers for blending with Port your new go-to podcast to spice up your weekday mornings with relevant news and behind-the-scenes from Brussels and beyond From the economy to the climate and the EU's role in world affairs this talk show sheds light on European affairs and the issues that impact on our daily lives as Europeans Tune in to understand the ins and outs of European politics Dare to imagine the future with business and tech visionaries Deep dive conversations with business leaders Euronews Tech Talks goes beyond discussions to explore the impact of new technologies on our lives the podcast provides valuable insights into the intersection of technology and society Europe's water is under increasing pressure floods are taking their toll on our drinking water Join us on a journey around Europe to see why protecting ecosystems matters and to discover some of the best water solutions an animated explainer series and live debate - find out why Water Matters We give you the latest climate facts from the world’s leading source analyse the trends and explain how our planet is changing We meet the experts on the front line of climate change who explore new strategies to mitigate and adapt Urban development has literally changed the face of the earth and in its wake much has been destroyed or lost in the name of progress agriculture - when not swept aside by industry - responds to demand and in central Portugal a little glass of history became part of the twentieth century’s archival dust While Port and Madeira are staples of the fortified wine market and well known even by non-drinkers an historical wine made in boutique amounts just a few miles west of Lisbon is almost invisible to consumers The first records of a wine actually produced in the Carcavelos region date from the 15th century And even though the demarcated region of Carcavelos is one of the smaller Portuguese DOCs (Controlled Denomination of Origin) It was in the 18th century that Carcavelos wine reached its peak with major producers such as Quinta da Alagoa and Quinta do Marquês de Pombal And it was under the almost mythical figure of Pombal - the man who rebuilt Lisbon after the 1755 earthquake - that the region gained international recognition when he specifically offered the wine made at his own villa to the English at 'mates’ rates' The export began and the image was well and truly raised But the onset of the modern era had an effect even more devastating than the phylloxera plague that destroyed huge swaths of Europe's (and eventually most of the world's) vineyards Urban development across the Greater Lisbon area ate up so much of the land that there were barely any hectares left under vine You can see in the picture below how even the original vineyard area is flanked by multi-level apartments and after that with a colonial war in Lisbon and with urban development between Lisbon and Cascais almost all of the place," laments Alexandre Lisboa who spearheads the Villa Oeiras project that's bringing Carcavelos back from the brink An engaging and enthusiastic project manager Lisboa stresses the importance of this initiative for the culture of the region "This wine and this wine region almost got forgotten for these generations And no one remembers that this is a wine region And that's a sin," he tells Euronews Culture "We are producing wine for more than 2,000 years and 30 or 40 years was enough to wipe away an entire culture of winemaking in this region." The first five hectares were replanted at the Pombal estate in 1983 and as of October 2024 there are 32 hectares growing Carcavelos wine "We started this project as a scientific project to understand the varieties, the technology, to study the climate, the terroir. And after that...it was a joint venture between the Ministry of Agriculture and the Municipality of Oeiras," explains Lisboa we started to grow the production and to promote the wine in Portugal but also for exportation to other countries And now we are exporting for 15 different countries." The four types of Portuguese fortified wines are Port All four are fortified with grape spirit (also known as aguardente) but they styles are markedly different The natural factors that affect all wine regions are different in every part of the world and it's Carcavelos' relationship with the moderating effects of the Atlantic Ocean that Lisboa believes makes all the difference "You are trying a sweet wine with a dry character you have always the salt in your mouth that dries your tongue And this is something that you are not going to find in every sweet wine And I think it's something that captivates the consumer." Another difference that sets Carcavelos apart is the complete absence of vintage examples. You can find incredibly old examples of Port, Moscatel de Sutubal and, especially, Madeira there are no extant bottles of vintage Carcavelos Everything was consumed in the 20th century "We are forced also to build wine heritage for the future," Lisboa outlines "We are one day going to taste a Carcavelos with 100 years And that's our truly goal in this project." the project has opened up to other producers "We are supporting other producers to show up so they can bring the grapes and they can produce their wine," he adds Across from the Villa sits the Marquês de Pombal Palace where the recently-held Nobre Gosto event attracted fortified wine enthusiasts from all over the country and beyond Carcavelos wines from Villa Oeiras took centre stage Carcavelos has been rescued from the brink of extinction and it tastes smashing with its honeyed A unique fortified offering from coastal Portugal that is certain to make history to replace the one that time erased takes belongings out of a tent as she cleans at an improvised campsite in a field in Carcavelos 50-year-old carpenter Andreia Costa moved to Portugal from Brazil in 2022 as the country’s housing crisis left her unable to afford accommodation and forced to live in a tent On a site on the outskirts of Lisbon she was joined by other migrants and some locals priced out of a city where rents have soared 94% since 2015 and house prices have risen 186% according to housing data specialists Confidencial Imobiliario Portugal remains one of western Europe’s poorest nations with the region’s lowest average wages A tourism boom has seen a surge in short-term holiday lets Costa arrived legally with just 600 euros and could only find cleaning jobs paying the then national minimum wage of 760 euros a month Rent of 400 euros a month for a small room quickly became unaffordable “I shouldn’t have to pay more than 50% of my salary for a room,” she said “Renting really suffocates people’s lives.” Costa bought a small tent and set it up on a nearly empty plot on the outskirts of Lisbon more people moved in before they eventually had to leave the plot for another site as it was privately owned She had to fetch water from beach showers nearby use portable cooking devices and walk home in complete darkness as there was no street lighting Migrants are particularly vulnerable amid the housing crisis as they are more likely to have precarious jobs and lower salaries according to the Migration Observatory (OM) Portugal’s foreign population stood at more than one million in 2023 Brazilians make up the biggest migrant community but an increasing number are arriving from Southeast Asia to work in agriculture “There are two extremes: migrants who are so-called poor.. pensioners and highly qualified professionals,” said housing researcher Simone Tulumello heavily focused on real estate and tourism is causing this explosion in housing prices Researcher Marina Carreiras said migrants often face discrimination in accessing housing and have less information on how to seek support Even those who speak Portuguese, such as Brazilians, face discrimination due to their accents. One migrant cited in a recent study by migration association Casa do Brasil spoke of a rental notice saying they don’t rent to Brazilians OM data showed 19% of people from outside the European Union in Portugal live in overcrowded accommodation compared to around 8% of Portuguese with people from nations such as Nepal and Bangladesh particularly affected “Foreigners with low incomes have to live in overcrowded conditions to somehow have a roof over their heads,” said OM Director Catarina Reis de Oliveira adding that many were renting beds to rest for a few hours during the day Tulumello called for rent controls and more social housing and an end to the need for a guarantor or advanced payments Portugal’s centre-right government announced in June a new plan toughening some migration rules It outlawed a widely-used mechanism called “manifestation of interest” which for years allowed non-EU migrants without an employment contract to move to Portugal and request residency after paying social security for a year A source from the ministry handling migration said the system in place before the new government took power in March had left 400,000 people waiting for their status to be settled with hundreds of thousands of cases pending a decision...was truly despicable from a human perspective,” the source said adding the new government had closed the door on irregular migration and would speed up visa processes Oliveira said insecurity about their status could leave migrants even more vulnerable “I don’t need more than this space to be happy.” Portugal also plans to adapt its golden visa scheme to allow wealthy foreigners seeking residency rights to invest in affordable housing for locals or accommodation for migrants Costa kept a positive mindset through the months living in her tent and formed a strong camaraderie with another Brazilian campmate She eventually managed to save enough to buy a small “I don’t need more than this space to be happy,” said Costa whose dream is to one day buy a plot of land where others affected by the housing crisis can live Reporting: Catarina Demony and Pedro Nunes Photo editing and design: Eve Watling and Maye-E Wong Text editing: Andrei Khalip and Alexandra Hudson Read today's Portuguese stories delivered to your email NAMA House Carcavelos is a landmark project with a unique concept in serviced living co-developed by STONE Capital and AEMG.  The project seamlessly combines the best of contemporary design just steps away from the beach and within minutes of Lisbon and Cascais the project capitalizes on a prime location that offers both tranquility and urban convenience and leveraging its expertise in the market STONE Capital has also taken responsibility for promoting and facilitating sales playing a crucial role in bringing this vision to life and ensuring it resonates with discerning buyers and investors STONE Capital is renowned for delivering exceptional projects with innovative concepts and distinctive designs How did bringing NAMA House Carcavelos to life align with this legacy and what were the key elements in its realization NAMA House Carcavelos exemplifies STONE Capital's commitment to exceptional projects marked by unique design and innovative concepts The development showcases a contemporary architectural style characterized by clean lines and a seamless integration of indoor and outdoor living spaces we collaborated closely with Broadway Malyan ensuring a design that was both modern and respectful of the surrounding environment The focus was on incorporating natural materials and discreet solutions that create a comfortable and sophisticated living experience The spacious apartments feature high-quality finishes incorporating natural and locally sourced materials further emphasizing sustainability and a connection to the local context All residences offer access to private outdoor spaces allowing residents to fully enjoy the refreshing sea breeze from nearby Carcavelos Beach Why was Carcavelos chosen as the site for this debut project of NAMA Collection Carcavelos was strategically selected for its prime location offering a stunning beachside setting combined with close proximity to Lisbon and Cascais This blend of natural beauty and accessibility aligns perfectly with the vision of creating exceptional living experiences in desirable areas The area’s scarcity of high-quality residential developments paired with NAMA House’s unique 5-star hotel services positions the project as a luxurious and exclusive option for discerning buyers the strong market demand for premium properties in this region ensures high investor interest and long-term value appreciation NAMA Collection established a strong foundation for its debut project ensuring its success in a highly competitive and lucrative market What distinguishes the NAMA House Carcavelos from other premium developments in the region NAMA House Carcavelos distinguishes itself from other premium developments through a personalized and flexible approach allowing residents to tailor the level of service to their individual needs and preferences creating a truly bespoke living experience NAMA House maintains a boutique scale and exclusivity with just 45 residences fostering a more intimate and personalized atmosphere it emphasizes a curated lifestyle with a focus on resident well-being NAMA House prioritizes privacy and tranquility striking a balance between exceptional service and a peaceful living environment These features combine to offer a distinctive and unparalleled residential experience setting a new benchmark for premium living in the region with its combination of permanent residency and tourism-oriented management NAMA House Carcavelos has proven to be a highly successful sales strategy attracting a diverse range of buyers and investors The combination of permanent residency with the option for short-term rentals offers unparalleled flexibility allowing buyers to enjoy a luxurious residence while generating rental income when away with stunning beaches and proximity to Lisbon and Cascais paired with high-end amenities and 5-star services creates a desirable living and investment opportunity combined with the project’s exclusive offerings and designer furnishings by Restoration Hardware adds significant investment potential and appeal for discerning buyers Sustainability is a cornerstone of NAMA House Carcavelos What specific sustainability practices have been implemented to achieve this goal our approach incorporates passive architectural techniques and carefully planned window placements to maximize natural light while minimizing light pollution acoustic and thermal modeling are employed to adapt to climate changes and enhance living conditions The construction stage features advanced systems to reduce environmental impact provision of potable water in common areas and the installation of electric vehicle charging stations and bicycle parking.We use materials with Environmental Product Declarations (EPDs) and advanced meters to monitor consumption and detect leaks and transportation to optimize efficiency and ensure resident satisfaction through regular feedback What long-term impact do you envision this project having on the local community and the Carcavelos area The development and operation of NAMA House Carcavelos will generate local employment opportunities across sectors like construction The inclusion of a public restaurant and garden café will further support local businesses and enhance the area's vibrancy and elevating the overall lifestyle of the area NAMA House Carcavelos has the potential to leave a lasting and positive impact on the Carcavelos community and hopefully become a landmark How could NAMA House Carcavelos influence the future of residential development in Portugal NAMA House Carcavelos has the potential to elevate the standards of luxury residential projects in Portugal Its international appeal and unique service offerings could attract high-net-worth individuals and investors further boosting the Portuguese property market By setting a new standard for premium living contributing to the growth of Portugal's tourism sector and redefining the landscape of residential development As Phase 2 of NAMA House Carcavelos begins this exceptional development continues to redefine modern living along Portugal’s stunning coastline it represents an unparalleled lifestyle opportunity in one of the country’s most desirable locations For further information, please contact: sales@stonecapital.pt www.namahousecarcavelos.com We appreciate that not everyone can afford to pay for our services but if you are able to we ask you to support The Portugal News by making a contribution – no matter how small You can change how much you give or cancel your contributions at any time Send us your comments or opinion on this article Reaching over 400,000 people a week with news about Portugal This website is using a security service to protect itself from online attacks The action you just performed triggered the security solution There are several actions that could trigger this block including submitting a certain word or phrase You can email the site owner to let them know you were blocked Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page Spot Guide: Rincon Queen, of the Coast Winners of SURFER's Emerging Brands Grant Announced the Capitulo Perfeito (Perfect Chapter) surf contest is returning to Portugal with an event window spanning from January 11th through March 11th hosted at the thumping beachbreak barrels of Carcavelos and featuring a host of the world’s best barrel-riders The list of names features international and local tube-slayers: competing for the 50,000 Euro ($51,520 USD) prize purse there will be a local Portuguese surfer as voted by a fan poll a “performance wildcard,” and for the first time in the event’s history a group of Portuguese women including: Francisca Veselko As for last year’s event “Local charger Tiago Stock has won the 10th annual Capitulo Perfeito powered by Billabong today at Carcavelos Beach Dylan Graves (3rd) and Balaram Stack (4th) in the final “Carcavelos Beach dished up a day of punchy with the world’s best tube specialists and the top Portuguese locals performing a full- day surfing exhibition in the 10-Year Anniversary of Capitulo Perfeito the 18- year-old Portuguese surfer claimed the top honors bagging the 20.000 EUR winner’s check as the first trialist to ever win the event.” that prize money has been kicked up quite a notch Stay tuned for more on Capitulo Perfeito during the January 11th to March 11th window Pan-African cable received by Vodafone and Altice The Meta-led 2Africa subsea cable has landed in Carcavelos it is the world’s largest subsea cable network and will connect 33 countries with 46 landing points in Europe and Asia Vodafone and Altice Portugal were landing partners for this section of the cable which has landed at Altice’s cable landing station (CLS) in Carcavelos In a LinkedIn post Vodafone said: “The mooring took place this week in Carcavelos as part of the investment by an international consortium of which the Vodafone Group is a member.” Altice said that the landing gave it a gateway to three different continents. COO, Alexander Freese, added on LinkedIn: “Once again Altice Portugal is proving that we are by far the main submarine connectivity provider in Portugal attracting additional foreign investment into the country.” Industry observer Phillippe Devaux noted a several-month delay between completing the PLGR (Pre Lay Grapnel Run) in January and the landing Meta, along with Telecom Egypt, China Mobile International, Bayobab, Orange, STC, Vodafone, and the West Indian Ocean Cable Company (WIOCC) originally announced the 2Africa cable in 2020 it is set to circle the African continent once complete later this year Alcatel Submarine Networks (ASN) is behind the deployment and manufacture of the 16-fiber pair The cable is the fourth to land in Carcavelos – all at Altice’s CLS – with the other cables being the Pan-African Africa Coast to Europe (ACE); the domestic Bugio system; and the Columbus-III-Azores-Portugal and Continente-Madeira cables linking mainland Portugal to its island territories The Medusa Submarine Cable system will connect Carcavelos with Northern Africa in 2025 while the Olisipo domestic cable is also set to go live next year The Carcavelos CLS previously hosted the Atlantis-2 cable linking to Brazil and Argentina; it was turned off in 2022 Data Centre Dynamics Ltd (DCD), 32-38 Saffron Hill, London, EC1N 8FH Email. [email protected]DCD is a subsidiary of InfraXmedia ShareSaveCommentLifestyleDiningCarcavelos: Portugal’s Other Fortified Wine We Should All Be DrinkingByMichelle Tchea ShareSaveCommentThis article is more than 4 years old.Port Portugal’s fortified wines are well known around the world but with big brand names taking shelf space in your favourite liquor store how about asking about a lesser known but historical fortified wine for true imbibers May I introduce my current indulgence - Carcavelos This brand was developed as a public project to recover an unique and historical wine and one of the smallest demarcated regions on the planet an enormous pression for urban development and the culture of the vineyard no longer could compete with that So by the effort of the President of a National Agronomic Station after the lost of vineyard area that took place in this farm Since then the City Hall (the Municipality.) joined this “idea” for support this effort The early years were spent recovering the technology the Municipality started to guide this project to a more comercial attitude giving the visibility that this wine need and deserve we are civil servants hired by the Municipality working for more than 26 years in the municipality and I am coordinating this project since 2006 Until 2018 I was able to work in landscaping (Managing the Green areas Department) with the wine business but since 2018 I focused on this project 100% And that’s something that give me great pleasure last November was classified with 94 points in The Wine Enthusiast In the flyer you can check the main characteristics of this wine as a fortified wine is one of the four big fortified wines from Portugal Is Carcavelos considered a national emblem of Portugal The Lisbon region for wines is quite a complex one We have a demarcated region for fortified wines (Carcavelos) we have a DOC for another historical wine (Colares) a DOC only for a white variety using only Arinto (Bucelas) one of the sole three regions on the world for that (Lourinha) and plenty of other sub regions with very different kind of wines The vitis vinífera is settled in this region since the last ice age and is used to produce wine for more than 2.000 years We have records that this region produces fortified wine since the XV century But it was with Marquês de Pombal (Prime Ministry of King Jose the first) that this region gained international recognition the economical and political crises that we saw during the XX century in Portugal Nowadays we are the only project that is producing Carcavelos wine and some small local producers that developed the interest in the region and we hope that in the next 10 years we can enlarge the area of vineyards for more than 50ha Steel is a very small area for a so important and unique wine… As a public project our main goal is the recovering of our wine heritage supporting the entire DOC for other new projects so we have a tight relationship with the universities We are obliged to now everything about the region and this wine so we develop a lot of different experiments (on technology blends…) to understand better this wine and its grape varieties Resuming: we are obliged to produce the best Carcavelos Wine in the world For the perfect Food Pairings with Carcavelos - read more HERE What do you want people to know about your wine and Carcavelos We hope that we can show our consumers the excellence of this wine his place as one of the best fortified wine in the world and a rare wine that represents an historical wine region with more than five centuries of history in producing fortified wines the political and economical crisis that we faced obliterated the wine culture of an entire generation as a wine region is quite important in a urban area as Lisbon and for our heritage is something that our generation demand The 11th edition of Capítulo Perfeito is coming What started as a bit of fun among friends has now become a globally talked-about surf competition and a firm favourite among athletes The next edition of Capítulo Perfeito powered by Billabong is just around the corner it’s bringing some heavyweights from the world of surfing Whether you’re a surfing expert or a casual fan the waiting period kicks off on January 11th and runs until March 11th As soon as the green light is given and the event date is set Before we dive into the new developments for this year let’s quickly explain for those new to the scene The waiting period might be a foreign concept for some but if it’s your first time attending a competition here’s a quick rundown: the event is dependent on the right sea and wind conditions to ensure tubular waves worthy of a high-level competition a window of time is set during which surfers must be ready to hit the water as soon as the stars align (wind strength and direction or “swell” if you want to sound like a pro) The green light for the big day is given just 72 hours in advance after monitoring sea and atmospheric conditions giving surfers ample time to prepare for the one-day event Capítulo Perfeito powered by Billabong is always brimming with talent – both local and international – in addition to the existing wild-card category a new wild-card performance category has been added This will give the organisers the opportunity to extend a last-minute invite to an international surfer who stands out in tubular waves during the event’s waiting period Another exciting addition for 2025 is the special women’s heat which will bring together some of the best Portuguese female surfers in a unique heat set between the semi-finals and the final of Capítulo Perfeito This side event will feature surfers Camila Cardoso who emphasizes that this is “the path to follow” in order to show the world that women’s surfing has so much to offer eight international surfers have direct entry into the competition – Aritz Aranburu and Rob Machado – along with four Portuguese surfers – João Maria Mendonça Also joining the lineup is the reigning champion who secures his spot with the wild card as the defending title holder Up for public vote to secure their place in the national surfers category are Martim Carrasco You can cast your vote for your favourites until January 11th on the event's website There’s also an exciting update for the winner of this year’s event The prize money for 2025 has increased to €50,000 If you can’t make it to the beach on the day don’t worry – you won’t miss the action You can catch all the live action through Sport TV and also watch the bilingual webcast on the event’s website Capítulo Perfeito has launched a special t-shirt this year featuring illustrations from all previous event posters Priced at €30 and limited to just 100 pieces this is an opportunity you don’t want to miss You can secure yours through the event's social media while supporting the Associação Olhar as 50% of the proceeds from each sale go to the charity the founder of this competition that has since “created an international community in search of the best tubes,” acknowledges the “duty of the organisers to present the best waves to the public and meet the expectations of the surfers.” As such they’re committed to doing everything possible to make it even better Our newsletter hand-delivers the best bits to your inbox Sign up to unlock our digital magazines and also receive the latest news indulge in an endless brunch or a soothing spa day and treat yourself to ice cream and giant chocolate eggs That’s what Easter in Cascais is all about Easter isn’t officially here until next week (Good Friday falls on April 18th and Easter Sunday on the 20th) but Cascais is already getting into the seasonal spirit with plenty of ways to celebrate Head out on an egg (or carrot!) hunt with the kids sample Santini’s latest ice cream creations or admire – and maybe nibble on – giant chocolate eggs handmade by Da Lis com Amor You could go all in with a lavish Easter brunch or wind down with a luxury hotel spa day There’s plenty happening across the borough from concerts and cooking workshops to all sorts of fun family activities + Spring in Cascais: 10 ideas to be happy in the new season União de Freguesias de Carcavelos e ParedeUntil April 21st, Carcavelos is celebrating Easter with a fun-filled programme for the whole family, taking over the leafy Parque da Quinta da Alagoa. Kids can hop on a charming Parisian carousel or ride the miniature railway, and there’s even a treetop adventure course for little thrill-seekers. There’s no shortage of fun: from trampolines and a mini Ferris wheel to face painting, an egg hunt and the Bunny Parade. Grown-ups won’t be left out either – there's a market selling sweet treats, local crafts and regional goodies, plus an Easter workshop and a themed village with decorative houses to explore. DRIf the last thing you want this Easter is to be stuck in the kitchen, Sheraton Cascais Resort has you covered with a deliciously stress-free alternative. Their special Brunch Eggspectation will be served on Easter Sunday, April 20th, at the Glass Terrace restaurant, featuring a buffet packed with seasonal favourites. Expect fresh salads, boiled prawns, generous cheese and charcuterie boards, alongside hearty meat and fish dishes – including the traditional roast goat. Little ones won’t be left out either, with kid-friendly options like burgers and hot dogs, plus a lively Easter egg hunt just for them. And it gets sweeter: a popcorn and candyfloss machine, a flowing chocolate fountain, and plenty of gummies, cookies and marshmallows. The whole experience costs €77 per person, with a 50% discount for children aged four to twelve. There's also a special Good Friday dinner – full details available on the hotel’s website. Before that, on Sunday, April 13th, there will be an Easter-themed pottery workshop taking place throughout the afternoon.To register, email atividadesnatureza@cascaisambiente.pt. ©DRJust near Quinta do Pisão, but in a separate space, Pedra Amarela Campo Base is organising an Easter Egg Hunt on Good Friday, April 18th, from 10.00 to 15.00, aimed at children aged three to twelve.To register, email atividadesnatureza@cascaisambiente.pt. OCCO - Orquestra de Câmara de Cascais e OeirasOCCO - Cascais and Oeiras Chamber Orchestra has prepared a special Easter concert for this Sunday at the Auditório Senhora da Boa Nova in the Estoril Parish Centre.The performance will feature pieces by Wolfgang Amadeus Mozart with a special participation by the Santarém Diocese Choir Tickets are available for purchase at the venue and at some ticket outlets in the Bairro dos Museus the products are authentically Italian — just like the owner Almare by Benini in Carcavelos has been serving authentic Italian flavors expanding its interior and preparing to launch a spring menu with a stronger focus on seafood from the flour used to make fresh pasta to San Marzano tomatoes and aromatic basil (€10.50); the vitello tonnato thin slices of tender veal topped with a smooth and creamy tuna sauce garnished with capers (€13); or the fritto misto served with a mix of freshly fried vegetables (€19) You can continue your meal with a linguine vongole (€17.50) pasta with succulent clams; a trofie al pesto Benini (€17) a traditional Genoese pasta coated in homemade pesto sauce; or the delicate ravioli bufalina (€15) filled with mozzarella di bufala and served with a cherry tomato sauce The dough is made from a blend of three flours — wheat and rice—which is naturally fermented using sourdough resting for at least 48 hours in the fridge which is then hand-worked to ensure it’s neither tight nor stiff Among the options is the pinsa Genovese (€16.90) and fresh mushrooms; the Fresca (€15.90) and cherry tomatoes; or the F4 (€15.90) which can also be served with tomato sauce They also serve salads and some meat and fish dishes such as the mixed grill of fresh fish and shrimp served with sautéed vegetables (€24); the grilled tenderloin steak on a bed of fresh arugula topped with shavings of Parmesan (€22); or the skewers of shrimp and squid marinated with Mediterranean herbs and gratinated with a crunchy coating or you can opt for a spritz if you prefer something more spirited a restaurant in Paço de Arcos opened in 2020 He is the son of a French father and a Portuguese mother having grown up in Lisbon; she is a true Genoese They met in Germany when they were in their 20s Victor Allan later went to Switzerland for hotel school but continued to write love letters to Annamaria They spent most of their life in the Congo they decided it was time to return to Europe where they came up with the idea to open an Italian restaurant They started with Arte Bianca in the center of Lisbon they opened Benini in Paço de Arcos “I wanted to introduce the food from my city and it all started with my mother’s recipes” one of their daughters married a Portuguese man having spent a decade at the Pestana group and Gonçalo took charge of the kitchen at Benini — and now is more focused on the Marche region of Italy — where Annamaria’s father The space they now occupy in Praça do Junqueiro closing off an outdoor area — which they plan to decorate with different elements soon creating an “enveloping jungle” atmosphere they hope to open a third restaurant with a “different concept” — which could work well either in the center of Cascais or the heart of Lisbon + Tia mia! The best Italian restaurants in Cascais Joanino focuses on top-quality ingredients to elevate classic flavours brought to life by the same team behind Hoja Santa – the loved Mexican restaurant that’s become a local favourite From Berlin to Sassoeiros—that’s the journey chef Ivo Salgueiro took when he left the kitchen of a fine-dining restaurant in the german capital after several years to return to his home country João Alves—one of the owners of the new Joanino (alongside his namesake business partner João Capitão)—to take charge of the kitchen at this modern Portuguese restaurant which puts a fresh spin on traditional petiscos while drawing inspiration from global flavours Joanino took over the very same space previously occupied by another culinary venture from the same team quickly became a go-to spot for lovers of authentic Mexican cuisine the high cost of importing quality ingredients—essential to maintaining the restaurant’s standards—ultimately made the concept unsustainable they opted for a petiscos restaurant—something more familiar to the Portuguese palate—especially given the location in a predominantly residential area on the border between Cascais and Oeiras the space was home to the traditional Olh’ó Petisco “The menu reflects a little bit of everywhere I’ve been the things I’ve learned—but without straying too far from classic petiscos to keep the risk in check,” explains Ivo Salgueiro I know people here aren’t as naturally open to very different things We want to stand out—and we do in many ways—but we also understand our audience.” The commitment to quality ingredients remains unchanged since the Hoja Santa days The menu is relatively short—suggesting a kitchen that knows exactly what it wants to do—but it’s packed with flavour paired with the chickpea and beetroot pâté (€3.50) flying out from the kitchen to both the dining room and the terrace—each seating 25 guests Standout dishes include the sea bass ceviche (€13) and steak tartare with beer yeast (€12.50) You’ll also find fried prawns (€12.50) and croquettes served with mustard (€2 each) You can also go for a classic prego in bolo do caco with fries (€9.50) or the pulled pork (€6.50) a favourite from Hoja Santa that has found a new home at Joanino The same goes for the much-loved margaritas (€8) which were simply too popular to take off the menu—even after the restaurant changed concept They also serve other classic cocktails and a selection of Portuguese wines the vegan option is a "thick slice" of cauliflower (€13.50) slow-cooked "like a steak," served with a romesco sauce made from hazelnuts You can also try the squid with purée and grenobloise (€15.50) the cod loin à Brás with chorizo (€15) or the black pork plumas (€14.50) cooked with the Japanese fungus koji Finish off your meal with a 70% cocoa chocolate mousse topped with sea salt and hazelnut shavings (€4.50) or a panna cotta with strawberry purée (€4.50) “I’ve already got plenty of ideas to change things up and maybe take more risks,” says Ivo Salgueiro who plans to add more petiscos to the menu this spring Capítulo Perfeito returns to Praia de CarcavelosThe wait is over The 11th edition of this barrel-riding competition will take place this Saturday and with forecasts predicting waves over two metres and light to moderate offshore winds the perfect conditions are set for an epic day of surfing but there will be plenty of action throughout the day Sixteen of the world's best tube riders will be competing including international names like Rob Machado The big new addition this year is the Special Women’s Heat there will also be a special tribute to Tiago “Saca” Pires marking his official farewell to competition there will be plenty to do throughout the day: giveaways from MINI and the chance to try out Surf REC’s training and filming experience Up for grabs is a €50,000 prize for this year’s winner along with a €2,500 bonus for the Best Barrel by Electrikfatbike and the Ricardo dos Santos Atitude Trophy awarded to the most fearless surfer of the day The winner of the Special Women’s Heat will receive a ten-day trip to the Mentawai Islands accommodation on one of the luxurious Sibon Charters If you can’t catch the action live at Praia de Carcavelos but don’t want to miss out you can follow everything on SPORT TV or at capituloperfeito.com/live It’s called The Toca and describes itself as a “well-being space for creativity” it’s all about ceramics — but also houses a children's bookshop it aims to be a space where different generations can come together offering a much-needed “detox” from screens and social media The project is the brainchild of British expat Kate Faizova who has been living in Portugal for several years The two met in a ceramics class at La Poterie studio in Cascais and eventually joined forces to open a shared atelier The Toca takes its name from the octopus — featured in its logo and inspired by Kate’s love for Octopus’s Garden The ceramic-making process here is refreshingly simple usually held on Tuesdays and Thursdays (€50) they'll also introduce the potter’s wheel for those keen to explore a different technique “The beauty of working with clay is that it allows you to explore your creativity — it helps to simplify things” “Our workshops last two and a half hours especially in a time when we’re so connected to technology And there’s no pressure to create a masterpiece — what really matters is the process” you can try your hand at painting ready-made ceramics Just pick from a selection of pre-crafted pieces — whether it’s a mug or a decorative object — and for the price of the item you’ll have unlimited access to all the materials needed to personalise it a process that can take anywhere from one to three weeks depending on demand it’s ready to be picked up and taken home They also host evening ceramic painting events after regular hours “These can include wine or chocolate pairings — we’re open to different formats” who adds that a studio membership for regular visitors will soon be available “We also wanted to have a children’s bookshop” it’s become harder to order English books to Portugal it gives kids something to do when they’ve had enough of ceramics or while their parents are busy painting” The space was once home to Infante & Farinha the first room houses the painting studio and children's bookshop where clay is shaped and fired in the kiln This area also opens onto a spacious patio + The best things to do in Carcavelos come and enjoy the burgersThe brand opened its first store outside of Lisbon in April they are planning another opening in a different area of the capital The brand's new store was inaugurated on April 10th and spent over a month in soft opening It occupies the space of an old neighbourhood café in a residential area of the parish and offers 52 seats “The Vida Plena group and Dallas focus on an audience that doesn’t take life too seriously We cater to those who enjoy the best things in life: good food We always seek locations that attract a diverse and inclusive audience have that audience,” explains the brand’s operations and expansion director regarding the choice of Carcavelos for the group's new restaurant “There is a lifestyle associated with the Linha area We have the advantage of being close to Nova SBE and that’s what we look for in new locations and it was a bit different from what we’re used to – because we mainly operate in central Lisbon and we would like to offer the local population the Dallas experience We thought it made sense to expand to Carcavelos and test and validate the concept in a different type of setting.” The menu is exactly the same as at the other burger joints which have been on the menu at the other locations for a few months pickles and chipotle sauce; and the Gorgonzola Galaxy (10,90€) but without pressure” says Guilherme Clara Dallas in Carcavelos is now open for dinner from Friday to Sunday they plan to test opening for dinner every night — just like the other burger joints in the brand Guilherme Clara also reveals that the next Dallas we are stepping slightly out of our comfort zone but we also believe that Beato has the type of audience we are looking for It’s a lively area with diverse experiences that can bring interesting inputs and add value to the work we do We are not ruling out other locations along the Cascais Line but we take our time to commit because we are selective Even Carcavelos is in a residential square but it’s also not so tucked away that people find it strange; it’s in an intermediate spot if a suitable space comes up along the Linha but we need to find the perfect location” + From the beach to the table: the best things to do in Carcavelos + What's new in Cascais AronSushi arrives in LinhaThe brand's new venue is in Carcavelos AronSushi has been serving traditional sushi in Lisbon it has expanded beyond the city to the Cascais Line The brand's new restaurant is in the Riviera Shopping Centre in Carcavelos and was officially inaugurated on 19th of  June although it has been in soft opening since February “We always had many customers coming from the Cascais Line and realised that many did not come as often due to the distance and that there would be a market to explore here” One of those customers was precisely the owner of the Riviera Hotel He extended a hand to the sushi chef by inviting him to occupy a vacant space had previously been Sushi Toro; and before that where Aron Vargas de Almeida himself had worked The idea with the new AronSushi was precisely to stick to what works and make a safe bet is exactly the same as the Lisbon restaurants The big news is that AronSushi in Carcavelos features three private rooms — one larger room that can accommodate nearly 20 people These are designed for groups of friends who prefer more privacy or for those who wish to hold meetings while having lunch or dinner “It was something that was frequently requested in Lisbon They wanted more private and discreet rooms that could be used for meetings" featuring a row of seats at the counter with a direct view of the sushi chefs preparing the dishes For a restaurant located in a shopping centre AronSushi has managed to create a unique atmosphere with carefully curated Japanese decor and an appropriate playlist that helps us forget where we are Aron Vargas de Almeida states that there are no plans to open more locations “We need to establish each one before taking the next step but you never know.” Born in 1979 in São Paulo he began his journey by helping his mother in the kitchen of a Japanese restaurant when he was just ten years old Although he had daily exposure to the art of sushi from an early age he wasn’t allowed to learn more in the kitchen because he wasn’t Japanese which only fueled his desire to deepen his knowledge in this field he accepted a job offer and moved to Portugal where he worked in various restaurants before opening his own business the group is gearing up to open a restaurant right in the heart of Cascais soon The menu sticks to what they do best – smash burgers After making their mark in Campo de Ourique Street Smash Burgers ventured beyond Lisbon for the first time at the start of 2025 We have loads of customers who used to travel all the way from Carcavelos to our shops in central Lisbon urging us to open a Street spot in their area" The idea to dive into the smash burger scene came to him after a trip to Australia We also believed we could introduce a high-quality smash burger offering and fill a gap in the market We found a fantastic spot in Praça do Junqueiro The menu is exactly the same as in their other locations The Street Burger (€9.90) comes with 180 grams of beef (free from preservatives and artificial ingredients) or opt for a gluten-free bun (+€2.50) Don’t miss out on their signature sauces – Mayo Siracha and BBQ Smokey – available for an extra €1 There’s also a veggie burger (€12.90) the brand rolls out special limited-edition creations they’re offering a bacon and cheese smash burger You can pair your meal with regular fries (€3) or fries with truffle sauce and grated parmesan (€6.50) the brand will be launching new drinks and desserts With an entirely open kitchen where you can watch the burgers being made the new spot in Carcavelos sticks to the same industrial aesthetic featuring a stainless steel counter and smooth grey walls Carlos Conde reveals that Street Smash Burgers should be arriving in the centre of Cascais "in the coming months" "Expanding beyond central Lisbon has always been our goal and Cascais was always the obvious next step for us We’re really eager to build a loyal following in the Cascais municipality" + The best of Carcavelos moves from São Pedro to CarcavelosIt's one of the oldest pizzerias in the region and has now been given a new lease of life Founded in 1987 in São Pedro do Estoril Os Gordos is a well-known pizzeria among locals One of the key figures since the early 90s even dares to claim that it is “the oldest active pizzeria in the Linha” “São Pedro do Estoril used to be a great spot This location in Carcavelos is much more suited to the vibe and movement we wanted for the pizzeria” who contributed to the relocation and the necessary renovations of the new space “I grew up going to Os Gordos” “We have grandparents bringing their grandchildren and those who used to come to Os Gordos in the early days; it’s a local restaurant that has marked several generations” Although this marks a new phase for the business the goal was always to maintain its identity To ensure the familiar atmosphere wasn’t lost they didn’t want a space that was too large; they now have a dining room and a terrace - only losing four tables compared to the original setup There are also classic options like the Neapolitan (12€) you can’t go wrong with the classics like spaghetti Bolognese (13,50€) or oven-baked meat and mushroom lasagna (13,50€) There are also signature dishes such as the Gordos fettuccine (13,50€) and cream; the Feliz fettuccine (13,50€) and cream; the Gordos stuffed tomatoes (14€) and cheese; or the unique Bananatolas lasagna (14€) several dishes have been added to the menu vegetable risotto with asparagus and mushrooms (16€) They also serve salads and a variety of garlic breads as starters The legacy of Os Gordos continues nearly 40 years later “I had people crying at the door when we closed in São Pedro” “We didn’t even realise our social importance And things have been going very well here in these early days as well” Already a member? 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Sign up Explore our Food Tours → Porto and Madeira are home to some of the world’s top tipples of this kind and the muscatels produced in the hills around Setúbal have a more discreet So why has nobody heard of vinho de Carcavelos this honey-hued fourth member of the vinho generoso club is rooted right in the suburbs of Lisbon rather than some remote Atlantic island or distant northern valley Its history dates back at least to the 15th century and is intimately linked to the greatest Portuguese statesman since the Age of Discoveries Carcavelos was a wine at risk of extinction around two dozen Carcavelos wine estates (quintas) were active along the north bank of the Tagus estuary between Lisbon and the plush Estoril Casino resort urban expansion had squeezed out all but a couple of the quintas and the storied wine looked to be on its last legs “All those centuries of history could have been wiped out,” explains Alexandre Lisboa who spearheads efforts to save Carcavelos wine you’re making a donation to keep this heritage alive.” A longtime landscape architect employed by Oeiras town hall Lisboa has overseen the development of Carcavelos wine since 2006 The rescue efforts were first launched in the 1980s through a joint effort by Oeiras town hall and a local agricultural research institute As production dried up at the old private quintas the town hall’s operation picked up the slack Vines facing destruction to make way for property development were transplanted to the estate once owned by the Marquis of Pombal the only quinta currently producing the wine Pombal is best known for dominating Portuguese politics for much of the 18th century and rebuilding Lisbon after the devastating 1755 earthquake But he also laid down the rules for producing port wine creating one of the world’s oldest protected wine regions His own vineyard in the western suburbs of Lisbon helped make Carcavelos wine a global hit Chinese emperors and European royalty were said to be fans Carcavelos became the wine of choice for the British upper crust after Napoleon cut off their port supplies by invading northern Portugal Finding the name something of a tongue-twister Today, Pombal’s palatial summer home is a leading attraction in Oeiras a leafy beach suburb in the heart of the vinho de Carcavelos demarcated production area Visitors who make the 20-minute train ride from downtown Lisbon can amble for free through the Palácio Marquês de Pombal and its classical gardens fountains and panels of painted azulejo tiles is a pastel pink building containing the Marquis’ winery once again stocked with barrels of aging dessert wine Pombal’s old estate contains 13 hectares planted with vines about half the total under cultivation in one of the world’s smallest protected wine areas The wine is made in a cluster of rustic buildings that once contained the Marquis’ hunting lodge. The Casal da Manteiga winery overlooks the vines modern apartment blocks and the Atlantic Ocean about two miles south sheep chewed on meadows sloping down the valley and a solitary eagle circled above this rural enclave in the suburban sprawl Surrounded by towering stainless-steel vats, and ranks of chestnut and oak kegs, Lisboa explains how rare local white grape varieties, like galego dourado and ratinho, are blended with aguardente de Lourinhã a wine-based brandy made up the coast that’s a cousin of Cognac and Armagnac The result is an amber-colored brew that packs toffee but maintains a nautical tang that heads off the cloying stickiness of some dessert wines “The relationship with the sea here is intense an acidity that’s essential to the character of these wines,” Lisboa says Quantities remain small at around 45,000 bottles a year but have been growing at a steady pace “Vinho de Carcavelos is not going to disappear.” include one aged for 15 years in wood that retails for around €30 and a lighter seven-year-old version that goes for around €20 including some made with red grape varieties Amid the pretty jumble of Pombal-era architecture that forms the center of Oeiras, the Vinho de Carcavelos Fraternity has its headquarters in a little shop specializing in small batch wines from around Portugal Set up in 2009 and backed by the local governments in Oeiras and neighboring Cascais the fraternity is mostly made up of local people and associations who are fans of the wine and support preservation efforts Store manager Paulo Rocha says demand for the Carcavelos wines is strong including for the fast-disappearing stock from estates that stopped producing years ago and whose bottles regularly sell for over €120 “There are a few bottles left from places like Quinta de Bela Vista and Quinta do Barão,” he says “But all I had in the store sold out before Christmas.” is resuscitating production at the Quinta da Samarra estate inland from Estoril with support from Lisboa’s team there’s no plans to make wine in the town of Carcavelos itself which neighbors Oeiras and is more renowned these days for its glorious sandy beach and surf schools “We set out to make the best vinho de Carcavelos in the world; right now we’re doing it because we’re the only ones,” jokes Lisboa “We’ll be happy to have some competition.” loading map - please wait...Map could not be loaded - please enable Javascript!→ more information It's the first stop in Cascais (for those coming from Lisbon) and one of the most popular spots for sunbathing and swimming in the summer But Carcavelos has much more to offer than just the beach Whether it's grilled fish or artisanal pizzas to try by the sea or the restaurants in the residential area the ice cream from Santini (made right there!) Come along and discover everything there is to do in Carcavelos ©Manuel MansoThe long sandy beach is ideal for everything and everyone. No, it's not one of the quietest destinations, you might spend the afternoon listening to loud music and other people's conversations, but access is easy and you can even play a game of volleyball, go skateboarding, do a bit of jogging, join in a surf lesson, eat a Berlin ball and buy trinkets or pareos. In February 2024, considering Take a Break's growth, they decided to move to another space in Carcavelos where they could have more seating. Soon, they plan to also take over the building's first floor to expand the project. The new campus of the Nova School of Business & Economics, right in front of Carcavelos beach and with a direct access tunnel to the sand, could well become one of the most coveted universities in Europe, with surfing and diving in between classes. It has a gym, a catering area, a library, an auditorium, a student residence and will also serve as an incubator for start-ups.  DRIt is Hurley's first street store in Portugal. The big difference from the previous store, which was located in Centro Colombo, is that here, in addition to the various clothing items – from shirts to socks, including coats – you can also find technical material for surfing and skateboarding. DR – União das Freguesias de Carcavelos e ParedeRight next to Carcavelos train station the street market has been going on for many years with all kinds of knick-knacks on display Every now and then you hear a "it's good and it's cheap!" call from the sellers who want their customers to open their wallets You'll mainly find clothes there - things to blow your mind and fill everyone's wardrobe at home Time Out PortugalThe new rooftop in Carcavelos, at Universidade Nova, has sea views and cocktails to cool off after a swim. The space opened at the end of February 2020, but had to close its doors soon after. It has now reopened with a cocktail list that includes the Avô Varela (10€), with Abuelo Añejo rum, Disaronno and pineapple, or the Mary Basil (10€), with vodka, strawberry, tomato and basil foam, and various snacks to share. ©Inês FélixDallas, whose hamburgers have already conquered Cais do Sodré, Anjos and São Bento, has now arrived in Carcavelos. It's the brand's first space outside Lisbon, but with the usual menu, which can be consulted online. Fotografia: Manuel MansoInside this bar run by twin brothers, there is a tavern-style set of wooden benches and tables. But the food here is much lighter than the decor suggests: salads, toasts on rustic bread, hamburgers (from 4,85€) and hot dogs (4,10€) are served with natural juices and mango, banana and strawberry smoothies. SantiniThe factory where the famous Santini makes its ice creams is in Carcavelos. What better reason to go there? The facilities, which can be visited, also have a shop, making it one of the best reasons to visit this part of the Cascais coastline.  It's the beach in Carcavelos closest to the São Julião da Barra fort and a favourite with many people who want to escape the crowds. At high tide the sand is scarce. At low tide there are those who have fun exploring the rocks and, with a lot of luck, even find a starfish. The beach has a bar, also called Moinho, with sun loungers and sofas, ideal for those who don't want to touch the sand. DRIn 2022, Carcavelos gained its own Guitar Academy, located in one of the rooms of the local shopping centre. The teaching method is gradual and personalized, allowing students to play the repertoire that motivates them the most to practice. You can find more information and prices for the services on the project's official website. ©DRPerhaps a tea room isn't what you're looking for on a hot summer's day but A Chaleira has plenty of alternatives for this time of year not forgetting the homemade cakes and desserts Ideal for quenching your hunger after the beach with a good snack The best beach terraces on the coastFrom Carcavelos to Guincho there’s no shortage of terraces where swimsuits and sandy feet are welcome Here’s a guide for this summer to the best beachside terraces in Cascais summer rhymes with beach – and beach rhymes with terraces with your feet in the sand and your eyes on the sea there’s no shortage of restaurants and bars where you can eat and drink before You can either start by picking one of the best beaches along the coast to lay down your towel – and then see what you can nibble and drink there – or first choose the beachside terrace that appeals to you most for a perfect summer day or simply juices and cocktails to refresh your tan On the rooftop, they have their own menu and host bands for relaxed sunset music sessions — closed on Mondays and Tuesdays, except between June and August when it's available every day. "Carcavelos deserved this, our mission was to build a restaurant where we would want to go," explains the manager, Benoît Delachaux. You can enjoy dishes like octopus salad, crispy garden vegetables, fried cuttlefish with coriander mayonnaise, garlic prawns, a fried veal steak with demi-glace sauce and Port wine, sautéed mushrooms and gratin potatoes, or duck breast with celeriac purée, glazed green vegetables, and rosemary-flavoured jus. The American-style red berry cheesecake is the perfect ending to a warm day. During the high season, a small satellite location is set up on the dunes so beachgoers don’t even have to climb the stairs to the restaurant. Long live Bar do Guincho. DRIt’s everything you want from a beachside terrace: simple, relaxed, and right on the sand. The specialty at Esplanada de São Pedro is pizza, with the bestseller being the São Pedro (11,50€), which includes mushrooms, chicken, banana, and pineapple. You can also try the burgers (served in a bun or on a plate), hot dogs, salads, sandwiches, toasties, some steaks, and ice creams. It’s the perfect spot for a light meal by the sea, and to enjoy a good sangria. Francisco Romão PereiraFive years ago, Adamastor from the Alfama viewpoint decided to spend the summer at Praia da Parede and set up shop there, bringing along their own craft beer and world cuisine – from the Portuguese-speaking African countries to Germany, including Vietnamese specialties. Ultimately, any meal pairs well with the view and proximity to the beach. On Fridays, they host DJ sets at sunset, and on Saturdays and Sundays, they usually have live concerts. A beach restaurant doesn’t have to serve only grilled fish and seafood. Opíparo proves this, having served reinvented traditional Portuguese cuisine since 2010. Dishes include seared fresh cod with sweet potato, turnip greens, and tomato chutney (13,85€), and duck puff pastry with caramelised apple in Madeira wine (13,30€). Naturally, there are also sandwiches, toasties, and snacks to share. Francisco Romão PereiraGlória was born on the site of the former Azimut, one of the oldest beach restaurants on the promenade linking Estoril to Cascais, just opposite Praia das Moitas. The restaurant has a revamped image and menu, which focuses on Portuguese cuisine but with a series of contemporary twists and international ingredients. Francisco Romão PereiraThis snack bar at Avencas serves as a beachside café. It has a terrace overlooking the beach, perfect for the hottest hours or for enjoying the sea breeze in the late afternoon. They serve chicken or banana toasties to stave off hunger between swims, along with natural juices, all without breaking the bank. On warm summer nights, it also functions as a bar. ©Ana LuziaOn Cascais Paredão (esplanade) you will find this basic restaurant that serves up good freshly-grilled fish With its English menu it could look like a tourist trap but the locals who visit are a guarantee you'll be in good company here - and that also goes for the food that arrives on your plate This month you can - and for freeCascais FoodLab at Mercado da Vila is hosting a free workshop on January 17th The tasting comes paired with Carcavelos wine "Nozes de Cascais" are one of the most iconic regional sweets of the village these treats are said to have conventual origins - often linked to the former Convent of Nossa Senhora da Piedade built in the 16th century and now home to the Cascais Cultural Centre all you have to do is go to Mercado da Vila: Cascais Food Lab has organised a workshop dedicated to these sweets for January 17th The workshop includes a demonstration of the recipe and a tasting accompanied by Carcavelos wine Participation is free and the event starts at 5pm January brings more foodie fun to Mercado da Vila with two additional showcooking events + The best of Mercado da Vila in Cascais There is no summer without the Carcavelos and Parede Festival the event will take place next to the Carcavelos Market and includes plenty of music the main highlight will be the concert by Sam The Kid accompanied by an orchestra and his Orelha Negra who will give a fresh take on the tracks that have defined the rapper’s career Saturday night will be hosted by Revenge of the 90’s a party that celebrates the best of 90s music and culture Jardim Júlio Moreira will also host the traditional sardine feast starting from 5.00 PM the SMUP Philharmonic Band with António Caixeiro (an expert in Alentejo singing) The presentations for each performance will be led by comedian Jel throughout the three days there will be a kids’ zone with traditional games and a gaming arena; as well as a skate park full of activities including a skate experience for all ages and some demonstrations also includes workshops and a stage dedicated to dance + The best things to do in Cascais in July there’s no shortage of spots for a refreshing dip Less than an hour from Lisbon – and just a stunning train ride away first along the river and then by the sea – you’ll find plenty of beaches where you can lay down your towel and take a dip in Cascais The local council opened the swimming season on 1st May and now all 13 bathing beaches in the area are fully operational we’ve picked out the best beaches along the Cascais coast: all you have to do is choose where to soak up the sun and cool off in the water don’t just settle for the classic Bola de Berlim – there are plenty of restaurants and bars open all along the seafront as well as near the best stretches of sand Recommended:🍦 An ice cream for me, an ice cream for you... At the best ice cream shops in Cascais☀️ Between dives... The best beach terraces on the coast © Câmara Municipal de CascaisThe long stretch of sand caters to everyone it’s not the most peaceful destination – you might spend the afternoon listening to loud music and overhearing other people's conversations – but it’s easy to get to or browse through trinkets and sarongs for sale HOW TO GET THERE: It’s a 26-minute train ride from Lisbon (a bit longer if you count the walk to the beach but it’s a pleasant one – and quicker if you’re on a skateboard or scooter) WHILE YOU’RE HERE: For a snack between sunbathing and swimming where you’ll find burgers and natural juices Even Time Out’s beach café skeptic Alfredo Lacerda gave it four stars plenty of rock pools for the older folks to dip their toes in and the younger ones to explore with their nets – yes the beach is protected by a high rock formation the geological “accident” of Ponta do Sal to the west HOW TO GET THERE: It’s a 15-minute walk from São Pedro do Estoril train station WHILE YOU’RE HERE: Yogurts with fruit and granola sit side by side at the São Pedro beach café even with that annoying colleague from the office sitting next to you Avencas Beach is one of the few with the status of a Protected Marine Area in the Lisbon region as you walk along trails marked with orange ropes to avoid stepping on anything that might harm this ecosystem of sea urchins A true “underwater safari,” as described by Cascais’ environment councillor HOW TO GET THERE: It’s quite a hike from Parede station – better to drive along the Marginal road There are underground passages for those who park on the inland side WHILE YOU’RE HERE: Explore the best of Parede including restaurants and traditional shops Mariana Valle LimaOne of the best beaches to escape the wind Sheltered by a rock where grand houses and palm trees sit There are some rocks on the right-hand side (if you’re facing the sea) perfect for pretending you’re in Croatia the old fisherman and lifeguard known for rubbing sunscreen on the girls’ backs but other figures will be around this famous natural solarium HOW TO GET THERE: It’s the same route as to Poça Beach Marquês de Leal (parallel to the Marginal) WHILE YOU’RE HERE: Head to the Azarujinha viewpoint (search for it on Google Maps to find the exact location) and wait for the sunset stepping into Poça is highly recommended and sure to be a success Get off at Estoril station and walk (about five minutes) A staircase and a ramp will lead you to the beach turn into the car park on the right after passing Estoril it’s better to set your GPS to “Vale de Santa Rita”: there’s a tunnel that connects directly to the beach WHILE YOU’RE HERE: Run by the grandfather of famous surfer and multiple national champion Vasco Ribeiro ©Duarte DragoYour legs will thank you for the blessed location of Moitas Beach you read that right – that’s how locals refer to this sandy spot on the coast) Guide them to the Alberto Romano ocean pool It’s open from 08:00 to 18:00 and has free access But don’t give up on laying down your towel – the beach may not be large get off at Monte Estoril station and head down to the seafront and Rata is the first beach you’ll find WHILE YOU’RE HERE: A special toastie at Baiuka Grill is big enough to keep you going all day ©Joana FreitasMarking the start of the 3 km seafront promenade that stretches to Azarujinha in São João do Estoril is Conceição Beach (there’s a small chapel next to the beach built in honour of Our Lady of Conceição the former Cascais Court and a public monument from whose terrace life becomes more pleasant for any mortal Right next to it is the entrance to the promenade – and this is the first beach you’ll find you can choose between snacks to take away or fish to savour without rushing back to the sun you’ll find the smaller Guincho Beach officially named Crismina but better known as Cresmina it’s characterised by strong waves and winds leading to the formation of the “Guincho-Crismina” dune system It doesn’t have the same expanse of sand but it’s ideal for families and offers views of the Crismina River mouth HOW TO GET THERE: Read what we wrote below about how to get to Guincho Beach don’t go past the luxurious Porto de Santa Maria fish and seafood restaurant WHILE YOU’RE HERE: Put on your trainers and walk the Cresmina Boardwalk Trail The walk through the protected area to the Interpretation Centre is worth every step is more popular with young people and surfers and this is what we consider the true Guincho where world championships in various sports the beach faces the dynamic geological dune system “Guincho-Cresmina” to the south HOW TO GET THERE: Don’t tell us you’ve never heard of the Guincho road one of the most beautiful routes in the country Drive along it towards the Sintra mountains there are always signs – just stay focused There are also buses from the centre of Cascais WHILE YOU’RE HERE: Stop at the unmissable Bar do Guincho to feed the kids lunch or enjoy a caipirinha at the end of the day you’ll always be comfortable at this classic spot frequented by locals and visitors alike © Câmara Municipal de CascaisNext to Guincho slightly more sheltered from the wind and almost non-existent when the tide rises It’s also characterised by strong winds and waves There was a time when access was suspended but the Cascais Council assures that it’s now monitored and signposted HOW TO GET THERE: On the dirt road to Bar do Guincho Carcavelos. When it’s on, it’s really on. Photo: capitulo_perfeito/Andre Pinto There’s something magical about scoring a fickle spot you surfed some of the best waves of your life there but every time a similar swell lands on the forecast you begin to feel that little flutter of hope That’s what the Perfect Chapter waits for: that perfect day “The wave is similar to Supertubos,” Rui Costa Carcavelos is a charming little place with everything that makes life good and some of the best surf in a surf-rich country “The wave is really good when it works,” Nic von Rupp told me “It’s twenty minutes from Lisbon and the Perfect Chapter is all about great waves You have to be on it in terms of forecasting but it’s not an everyday thing.” The surfers are picked through a fan voting system so you know the fan favorites are going to be there When the Perfect Chapter first ran in 2012 it’s been opened up to international surfers the contest runs if the waves are outstandingly good “We have a commitment to the fans where we only give the go-ahead for the contest when we can guarantee a proper show,” said Costa “We have the best tube riders in the world in the Perfect Chapter guys who can go out and get 10-point rides in conditions that are practically impossible for the average surfer so we’ll wait for a day that can put them to the test.” There is a chance that the event will run soon The waiting period was recently extended to March 15 and organizers are eyeing an enormous swell tracking towards Portugal’s coast “I’d like to see it a little more offshore; more north wind You want it to be a really big north swell or you just want it super west It needs to be huge everywhere else for it to be good… it needs to be huge they’ve had it at Nazaré,” Nic said “Nazaré is actually a really good beach break when it’s smaller We had it pretty good before at Carcavelos A post shared by Capítulo Perfeito (@capitulo_perfeito) on Jan 10 When I asked Nic where his preferred location was he had a hard time answering — which makes sense since the event is centered around the best possible waves at any one of the spots “I’d say between Carcavelos and Supertubes,” he finally decided Carcavelos can be hit or miss… it’s a lot more tucked in.” As is often the case with contests like the Perfect Chapter the success or failure comes down to the organizers “They come to us for advice sometimes,” Nic said when I asked him how much say the surfers have “Especially guys that have been chasing swells for a bit I try not to be too loud of a voice because calling an event like this wrong can be a big shot in the leg So with an eye on the forecast and a whole lot of hope everyone involved has their fingers crossed that a perfect swell will fill in for the Perfect Chapter “It’s going to happen,” he said “It’s going to happen for sure Keep an eye out for the call, because the window for the event closes on March 15. Keep up to date on Instagram and on the website You have heard, by now, about the Perfect Chapter The Capítulo Perfeito is a lot more than just an event — it is “a dream day for surfers.” Why’s that it only runs in the absolute best conditions Organizers wait for the best possible conditions so there’s no slogging through a bunch of heats in crummy waves it’s running at a place called Carcavelos a fickle place that is the epitome of perfection… when it’s working “The forecast shows a solid swell over four meters and northerly winds,” said Rodrigo Herédia “These are the ideal conditions for Carcavelos so we expect a great day of surfing.” The surfers are voted in and each and every one of them is an expert in barreling waves 43,000 voters from 92 countries  5 continents chose the surfers and there’s no point in a tube-centric event without the inclusion of tube-wranglers of the highest degree How’s this for a lineup: Aritz Aramburu Alex Botelho will be replaced by Filipe Jervis the sixth Portuguese surfer most voted by the public he is far from being able to surf or compete in the Perfect Chapter,” said Rui Costa “What matters most is his quick recovery He is a great surfer and a great human being and I am sure that soon he will be doing what he most likes: getting barreled in perfect waves.” “It wasn’t at all the way I wanted to enter the contest,” he said “Alex is a good friend and it’s tough to see what happened to him The whole surfing community is in shock with Alex’s situation It is up to me to do my best and dedicate my performance to Alex.” The Perfect Chapter is one of the most-loved events in Portugal The focus isn’t so much on points and rankings as it is on surfing’s Holy Grail: the tube “The Perfect Chapter is an out-of-the-box event but a very important highlight on the surfing world’s calendar,” said Tiago Pires who could be the greatest Portuguese surfer of all time “Everyone is frothing for the Perfect Chapter because it highlights what is most magical about surfing: barrels.” The Perfect Chapter will be broadcast live on the contest website, at www.capituloperfeito.com Brazilian website Waves.com.br and Theinertia.com FUEL TV broadcasts the Perfect Chapter in 97 countries The world must do more to stop the dramatic decline in ocean health, UN Secretary-General António Guterres said on Sunday, urging young people gathered in Carcavelos, Portugal, for a UN Youth and Innovation Forum to step up because his generation’s leaders had moved far too slow The two-day event brought together hundreds of youth from some 165 countries with a shared goal: protecting the Ocean Speaking in front of 100 youth advocates who gathered to inspire, amplify, and accelerate youth action for our ocean, Mr. Guterres reiterated the need to rescue the planet on the edge of the ocean near the centre of his home city the Secretary-General apologized on behalf of his generation for the state of the oceans for the state of biodiversity and for the state of climate change.  and those who were politically responsible – which is my case – we were slow or sometimes unwilling to recognize that things were getting worse and worse in these three dimensions: oceans the world is still moving too slow and must act now to start rehabilitating the oceans the UN chief stressed that “it is a generational responsibility that goes far beyond political leaders” Telling the young audience that there is an area of plastics in the Pacific Ocean – a huge floating ‘dump’ of plastic containers bottles and other detritus widely referred to as ‘the Great Pacific Garbage Patch – that is larger than France Guterres said: “we are still throwing 8 million tons of plastics to the ocean the youth will inherit a planet in trouble warned and told the gathered youth that they would need “to do everything to reverse everything” – reverse political decisions when I look at myself and my own behaviour my footprint on the planet is too big,” the Secretary-General admitted Wishing participants success with their projects the UN chief called on the young generation to act.  “Your generation will be essential now to lead tomorrow to be able to manage and reverse this trend and rescue the planet” Just ahead of the Secretary-General’s address global movie star and ocean activist Jason Momoa made a special appearance alongside UN Special Envoy for the Ocean Peter Thomson surrounded on the wide sandy beach by youth Momoa said the work he was doing was “for them and the generations to come”.  Receiving ‘Nature’s Baton’ from Special Envoy Peter Thomson which symbolizes the fact that the world’s existential challenges of climate change and biodiversity loss are inseparably linked with the state of the ocean’s health had been going around the world and it would continue to do so as an enduring symbol to leaders where the water begins and ends its journey enables systems to work for the wellbeing of humans and non-humans alike With his feet submerged by the waves at the beach Momoa thanked Mother Nature for her “kisses from the ocean” and called for a “powerful wave of change to ensure today’s generations and the ones to come can receive its gift” Surrounded by youth, UN Special Envoy for the Ocean Peter Thomson cautioned that young people will be facing a two-to-three-degree global warming situation within their lifetime Describing ‘Nature’s Baton’ as a symbol of connectivity he spoke on the importance of respecting nature and getting back to a balanced relationship with it “We have to learn to live with respect for the ocean: not dumping rubbish in it The Forum was a unique opportunity for young people to contribute to the implementation of Sustainable Development Goal 14 (SDG14), just before the start of the UN Ocean Conference to seek science-based and innovative solutions to improve the health of our ocean and solutionists scaled up their initiatives and ideas with professional training and matchmaking with mentors and government officials to maximize their impact One of the participants at the Forum – 29-year-old Gabriela Fernandes developed a project that aims to study and photograph dolphins and whales “Studying them will allow us to understand the interaction between the animals at the top of the food chain and the rest of the marine animals which will help to discover [the state of] local biodiversity” The governments of Portugal and Kenya co-hosted the event organized by the UN Global Compact Ocean Stewardship Coalition in cooperation with CEiiA Nova School of Business and Economics (NOVA SBE) and Sustainable Ocean Alliance (SOA) supported by the UN Department of Economic and Social Affairs (DESA) The weekend’s programming centered around a 24-hour “Innovathon” where the 130 youth delegates worked together as teams to address critical challenges outlined in the UN Global Compact report 5 Tipping Points for a Healthy and Productive Ocean The youth were also given the opportunity to contribute to the political process of the UN Ocean Conference by facilitating inputs to the eight interactive dialogues.  called “Waste Vengers” came up with a plastic recovery solution to transform plastic waste to construction The other winning team called “Invasea” focused on a complete catalytic shift from believing in change to having the resources mentorship and tools to improve ocean health and human health globally youth led climate movement is what we need This room is full of the brightest minds in the world now acting in their communities Not thinking about models but actually acting,” said the winning teams from the stage Young ocean activist Bodhi Patil is one of the young ocean leaders from all over the world who is addressing ocean challenges with innovative solutions and is part of one of the winning teams.  As part of the prize package, both winning teams received a $15,000 microgrant from Sustainable Ocean Alliance and an anonymous judge from the jury, scholarships from NOVA School of Business and Economics, and two internship opportunities from the Intergovernmental Oceanographic Commission of UN educational and scientific agency, UNESCO (IOC-UNESCO).  The ocean holds the keys to an equitable and sustainable development path for all. This is the premise behind the UN Ocean Decade and it will be in the spotlight during several major international summits this year to promote ocean health, including the UN Ocean Conference The solutions to restore the health of the ocean – which provides us with oxygen and in 100 days they will be in the spotlight in Lisbon The waves are world class in Portugal, but don’t miss the stuff out o the water. Photo: Andre Carvalho I recently was on a trip to Portugal. It was ostensibly to cover a one-day surf event (The Perfect Chapter, which, in my opinion, is one of the best events in all of surfing), but it turned out to be a wild ride through the country for Visit Portugal that was We awoke each morning with no real idea as to what was going to happen but a little off to the side was to show us — me and Torrey Meister — what else Portugal had on tap for visitors Our journey was helped along immensely by Nic von Rupp and Pedro Boonman lead us to some wonderfully fascinating place The day of the contest was basically un-surfable for the average guy (me) and the lineup at Carcavelos Beach was clogged with pros who were invited to surf I opted to soothe my monstrous jet lag with afternoon drinks Have you ever just walked around for eight hours even if you stop every now and again for a caipirão and a plate of polvo à la lagareiro Two days later, we arrived at Supertubos for the day of the decade which would have broken my spine and filled my mouth with sand The next day was spent somewhere else a little farther north and there was about a half-hour window in which I could have surfed I opted to catch up on writing from the van because the breakneck pace (and the three-hour wine-filled dinners) at which we were doing things left almost no time for anything other than landing in a new bed in a new hotel in a new town with a sunburn I arrived at the Lisbon airport without having surfed even once very happy that I went on a trip and actually got to experience the place I was tripping in It’s very easy to miss out on a place if you’re only focused on doing one thing in that place So here are four things you definitely need to do when you go to Portugal — especially if you’re cursed/blessed with bad surf From left to right: Leilani, Clay Marzo, Pedro Boonman, the author, Adriano DeSouza, and Noah the kid. Photo: Andre Carvalho at least not like any I’ve ever been to I now have the pleasure of saying that I beat a world champion… at go-karting Adriano DeSouza met us outside of our hotel early one morning Pedro Boonman had picked him up at the airport was greasy and tired and my nose was peeling I smelled like the inside of a wet suitcase Adriano hopped in the van and we set off on the day’s adventure without a clue of what the adventure would be because there was a giant righthand slab breaking within spitting distance from a go-kart track full of people driving karts at breakneck speeds The air was filled with the thunderous booming of that wave and the high-pitched wail of tiny tires flying through corners A smiling man in a Honda-branded sweatshirt walked up to us a Rolex with an emerald green face dangling on his wrist It turned out that the man was Tiago Monteiro a World Touring Car Championship star and former-F1 driver They cleared the course for us and we all hopped in our karts a 13-year-old with more cool and confidence than I’ll ever have despite the fact that most of his face was covered by a helmet “it doesn’t count because I do this all the time.” Pedro Boonman vanished from sight as soon as the flag dropped and held his lead the whole time glancing down at it in between asking the table questions with a confidence I sure didn’t have at 13 I asked him what he was going to do when he grew up Tiago Monteiro, Adriano DeSouza, and Noah the kid. All legends. Photo: Andre Carvalho it was built to exacting standards that qualify it to host top level Karting and Supermoto races It’s used for the general public to mess around on but also for official competitions and private races It’s a little over 5,000 feet long with all the twists and turns They go way faster than you feel like you should be allowed to go I think the hour we were there was the funnest hour of the whole trip See those? They’re full of some of the best liquid in the world. Photo: Andre Carvalho it’s one of the most beautiful places I’ve ever been pecking away in the grass while vast orchards of grapes stretch away behind them in perfect rows Douro (and Portugal in general) is known worldwide for its wines all class and low lights and perfectly manicured grounds was seeing where the wine is actually made Enormous stone vats sit in the underground where grapes from the vineyard are actually stomped on by actual feet vats the size of a building hide in a cool storage area sitting in tiny shafts of sunlight  from the ceiling I left with a bottle of tawny port that lasted only an afternoon The author and Clay Marzo, in the depths of the winery. Photo: Andre Carvalho We were treated to a spread of food that will be tough to ever top cheeses I will never remember the names of but will never forget Clay Marzo’s eyes widened and he laughed like we’d just pulled up to the world’s best wave with no one out if you’re a person who likes nearly-perfect wine in a nearly-perfect setting Tasca do Joel, where empty stomachs go to die. Ace Buchan, Nic von Rupp, Mickey February, and Pedro Boonman, digesting in the sun. Photo: Andre Carvalho likes food almost as much as he likes surfing Everything is delicious and oily and full of garlic I don’t think I’ve ever been to a country where I was floored by how good everything I ate was from tiny backrooms of restaurants to side-of-the-beach cafés served up platter upon platter of mind-meltingly good food Even the gas stations have espresso machines that must be worth thousands of dollars There’s a bit of a culture in Portugal where food and drink and friends are more important than most other things Lunches are frequently two-hour long affairs filled with wine and immense amounts of bread and filled with even more wine and even more bread which makes the entire country — as far as I can see — have a fuzzy They’re just happy and full all the time Pica-pau de atum, which is a tuna dish so good there aren’t words to describe it. Photo: Andre Carvalho Three things to eat, should you be looking for things to eat. The first was called pica-pau de atum, which is a tuna dish so good there aren’t words to describe it It’s fresh chunks of tuna in a sort of reduced vinegar sauce Francesinha: It doesn’t look all that great. But it really is that great. Photo: Andre Carvalho which Clay and his wonderful partner Leilani advised me against looked outraged that one would not like francesinha The word itself means something like “little French girl,” but I assure you that francesinha does not represent a little French girl It is an enormous stack of food; a sandwich of epic proportions It’s all covered with melted cheese and sauce that’s vaguely sweet and vaguely salty I ordered a half serving and almost died from a stomach rupture Pedro Boonman ordered a full order and packed it away like he’d never eaten food before “It’s a famous Porto dish,” he told me with bits of egg and meat barely contained in his mouth “I’ll never get sick of it.” Rissois de camarão. Fill something with mincemeat or shrimp and deep fry it. You’re bound to have something delicious. Photo: Andre Carvalho Pretty little half-moon shaped deep-fried pastries and they’re eaten easily in three bites They will be the best three bites of your life like that gas station espresso in a paper cup and now my life is separated into two parts: before I ate rissois de camarão and after “Just two hundred years old. Not very old.” Believe it or not, things like this are a pretty regular sight in Portugal. Photo: Andre Carvalho and fortresses and castles sit stopped in time looking over a landscape that has drastically changed since they were first built There is something like 150 castles throughout Portugal who was tasked with wrangling us for the week “Just 200 years old,” she said because nothing in North America is 200 years old Go and have a look around off the beach. You will not regret it. Photo: Andre Carvalho I’d spend a few hours simply wandering through the streets It is impossible to be bored in a place like that — I am in awe of what humans can build with enough time on their hands The feeling one gets from staring up at some of these buildings is a little unnerving placed perfectly time and time again to create these awe-inspiring structures and walkways that will be standing long after I’m dead intricately adorned and immaculately taken care of It feels as though with each new street you turn down there’s something else to stop you in your tracks and it’s well worth your time to actually stop in your tracks and simply look at them Carcavelos boasts its first-ever Miyawaki forest on a plot owned by the local council close to Quinta de São Gonçalo crafted by botanist Akira Miyawaki in the swinging '70s and crowned with a Blue Planet Prize in 2006 (the eco Nobel) Tackling urban climate change head-on while simultaneously creating a buzzing natural haven for insects Funded by the AdaptCascais Fund of the City Council a Forest Impact initiative got down and dirty with 80 volunteers planting 600 plants of 32 different species across approximately 200 square meters "Among the stars of the show are holm oaks following the Miyawaki model that mimics nature with a cozy three plants per square meter," reads a statement from the Union of Parishes of Carcavelos and Paredes Getting this green party started meant prepping the soil a metre deep with manure and other organic goodies Miguel Pinto Luz (who dropped the news on Facebook) the chosen trees were picked for their ability to adapt to the local climate and knack for providing environmental services like carbon capture and trapping dust "This mini-forest stands strong against climate change promoting a 'sponge space' for heavy rains Established in 2021 at Casa do Impacto by pros trained under the Miyawaki Forest movement guru Forest Impact is a Portuguese startup dedicated to championing the Japanese method in the country Chosen by the cities of Évora and Vila Viçosa in partnership with the Além Risco project they're set to plant a whopping 700 square meters of Miyawaki forests Ahead of FIPP World Media Congress 2022 we’re taking a closer look at the location: Cascais The region surrounding this grand port town offers many superb day trips As a relatively small country with high quality roads Portugal can be explored quite easily by rental car and good public transport links make it easy to get to attractions closer by As Congress comes around in early June, we can expect gloriously sunny days and temperatures in the upper 20 degrees Celsius. We’ve already covered things you might want to do in Cascais itself but for those of you who have a bit of extra time or decide to stay longer after Congress to see more of Portugal we’ve put together the following easy excursions to do from Cascais Possibly the most popular surfing beach near Lisbon Carcavelos is easily accessed from the town’s train station and on smaller-wave days is great for beginners Carcavelos is just a 10-minute train ride from Cascais and has many surf rental shops but if you have a car or don’t mind a longer journey you could consider going to Costa da Caparica (which involves crossing the River Tagus) or Ericeira both famous for their consistent Atlantic swell The only downside is that Carcavelos can get very crowded so for a lesser-known spot with a consistent reef break consider getting off the train at São Pedro do Estoril and going to the small beach there instead. So common is surfing here that some carriages on the Lisbon-Cascais trains even have a designated section for those carrying surfboards so you can bring your own (or one you’ve already rented) without a hitch.  The charmingly colourful 19th-century Pena Palace and is one of the most striking buildings in the vicinity and make time for a stop by Fábrica das Verdadeiras Queijadas da Sapa which since 1756 has been the place to buy famous pastries called queijada de Sintra if you’re not done visiting impressive buildings you can see the medieval Castle of the Moors nearby – it might even be worth taking two days to see all that Sintra has to offer The most obvious place to go from Cascais is Lisbon the capital city just 35 minutes away by train or go to one of its many miradouros (viewpoints) – there’s far too much to do to list it all here but those who are new to the city might want to start with the historic Baixa and Alfama districts The train to Cais do Sodré station in Lisbon – which leaves every 20 minutes from Cascais its terminus – meanders along the coast and gets you straight into the city centre but you could also get off at an earlier stop such as Belem or Alcantara to explore other parts of the city or you can hire one of the many e-bikes or e-scooters dotted around (like Bolt Bird or Lime) to help you up those infamous steep hills If you’ve got the means to hire a car, then this opens up many more possibilities for getting to secluded hiking areas. Consider driving to Lagoa Azul and going for a walk, run, or mountain bike among the hills, then take a dip in the lake afterwards. Check out some trail suggestions here Just a little further east than Cascais is the town of Estoril and it’s easily reachable on the main train line between Cascais and Lisbon where there’s a continuous walkway by the sea all the way Explore the craggy coast with fine sandy beaches or just enjoy the cafés and local seafood restaurants along the promenade the castle at Óbidos is special for the fact that it is possible to walk all the way around its walls offering a vertigo-inducing but fantastic view of the tiny city Exploring these historic streets won’t take you long but it’s just an hour or so drive from Cascais You can find out more about FIPP Congress 2022 here Anthony Walsh won the 7th annual Perfect Chapter event, this year held in Carcavelos, Portugal. Photo: Perfect Chapter/Instagram The seventh annual Perfect Chapter is done and dusted and Anthony Walsh is going home with the giant check The waves at Carcavelos were exactly what they were supposed to be: perfect beach break barrels things were a little suspect; the wind had a little funk in it a strong offshore blasted the tops off the well-groomed so it isn’t an easy thing to wrangle the surfers I got a call up last minute,” Walsh said after his win so it’s an amazing feeling… I’m so lucky Obrigado Perfect Chapter and all the sponsors and to all the competitors Five-to-six foot tubes poured through the lineup and the sun broke through the grey clouds as the morning wore on The Perfect Chapter feels a little different: it’s like a group of good friends decided to have an impromptu contest it became clear that it was too good not to be shared International surfers made their way onto the roster by way of an internet vote and The Perfect Chapter became what we see today: a one-day event held only when the waves are just about as good as they’re going to get The contest bounces around — it’s been held at Nazaré and Carcavelos — and it’s a hard call to make is so dialed into the conditions he’s like a cog on a Swiss watch Aside from an hour-or-so of nearly perfect at low tide it was a day that won’t be forgotten by the surfers or the spectators Here are a few highlights from the earlier rounds: who clenched a GoPro in his teeth for the majority of the event with American Balaram Stack finishing fourth with 4.30 and 2.25 points respectively Nic Von Rupp also won the Ricardo dos Santos Attitude Award is given to the surfer who shows the most determination “Ricardo was a great friend and a great surfer,” Nic said “We all learned a lot from him in this kind of waves so this trophy will have a special place in my home.” The Perfect Chapter lived up to its name… and we can’t wait to see what next year brings Watch the event here and check back for highlights that are coming soon Editor’s Note: Diary from Portugal is a series from trip around Portugal with Ace Buchan, Mikey February, Pedro Boonman, Clay Marzo, and, on occasion, Nic von Rupp and Adriano de Souza. It was made possible by The Perfect Chapter and Visit Portugal staring out at the sea with a sort of awed smile on his face hugging his chest against the cold morning wind That’s because it runs on the best day of the Portuguese winter and Rui Costa is incredibly picky about which day that will be Somewhere around 72 hours ago from the time of this writing I left my house on Vancouver Island at 4 a.m There was a pile of fresh snow on the ground and the plows hadn’t made their way to our area yet After 30-odd hours of travel made worse by a debilitating inability to sleep in public lying on his back with a hand over his eyes among his bags behind a pillar at the airport He’d come from Maui with his partner Leilani who looked weirdly fresh-faced for just having traveled from Maui to L.A a friendly guy with gold rimmed glasses and an iPad letting us know he was indeed our driver but was forced to skim the runway before picking up again to circle around a few times thanks to some mixup by air traffic control moving with the same easy grace and quiet confidence on land as he does in the water We all piled in the van and began the 40-minute drive to Cascais a stunning little town to the west of Lisbon which sits on top of one of the most amazing golf courses I’ve ever laid eyes on required that I shoot another 18 holes after a plate of ceviche and a couple of mojitos 36 holes adds up to about 30,000 steps and according to my face and the waves that the surfers are here to compete in – and I’m here to watch them compete in – looked close enough to spit into Cascais is, as I’ve said before, everything you’ve ever wanted in a surf town, and I am exceedingly happy to be back here after one of those weird sleep/no sleep sleeps that seem only to come when one has had too much to drink or has found themselves in a different time zone having had too much drink standing around piles of surfboards strewn haphazardly on the tiles a ridiculously nice man with sun-baked blue eyes and a perpetual smile who looks exactly like Torrey will when he’s older William Aliotti and a few others milled about beats the living hell out of all other breakfast buffets on the planet I asked Aliotti whether he felt nervous for the contest “I was nervous the first time I came here,” he told me from deep in a lobby couch “It was at Nazaré and I’d never surfed there I didn’t sleep all night.” Luckily it wasn’t the Nazaré most of the non-surfing world knows it was just perfect a-frames off the beach instead of in front of the cliff The current ripped along the shore like an angry conveyor belt and the sun was just over the horizon enough to turn the sky that cloud-dependent dusky shade of purple that only happens at sunrise and sunset The contest flags waved at us in the offshore breeze and already the lineup down the way from the contest site was full of free surfers The locals here at Carcavelos rip very hard The rest of the waves I saw were all barrels followed by either dramatic kick outs or even more dramatic closeouts Carcavelos locals are not afraid to pack one I watched a handful of waves in the first heat then decided to get the lay of the land and shake the jet lag from behind my eyeballs Covering a surf contest can be hard from the beach It’s hard to see who’s who and it’s hard to hear the announcers telling the spectators who where I bought a bag of nuts and a bottle of water stretching my legs and my airplane-kinked back and filling my lungs with something pleasant in the air that mixed with the smell of the sea I walked past little cafes with handsome men in perfectly-tailored pants smoking cigarettes and drinking espressos I walked past another grocery store with mounds of fresh Then I was glad the judges left that half-point on the table mountainous waves were breaking halfway to the horizon Cargo ships tried desperately to navigate them their bows leaping from the sea before crashing back down in a spray of foam visible from the beach In front was a near-constant stream of whistling men pushing kegs of Superbock on chipped red dollies the backwash threw itself back to sea before colliding violently with its beginnings in a blue-green fan reaching upwards to the mottled grey clouds Little kids with rolled up pants played soccer in the sand while kicking each other mercilessly in the shins and throwing sand at each other That meant I missed the final and the celebrations afterward but I returned because first is best in the internet world I hated to sit in my hotel watching Nic von Rupp getting chaired up the beach through my 13.5 inch screen when it’s doing the things it’s known best for a pristine stretch of sand just outside of Lisbon proper when one of the better waves of the day rolled in Anthony and Cory were both paddling back out One of the worst feelings in surfing made exponentially worse by the fact that two surfers I’ve admired for most of my life had front row seats to it I’m sure they don’t remember it I paddled back out and kind of redeemed myself On February 8, Coxos did its thing. The conditions weren’t quite good enough to run the Perfect Chapter, but they were pretty damn good. The YouTube channel Surf Raw Files posted this action An 18-second northwest swell pumping out 8-10 foot waves groomed by a stiff offshore made for conditions that were The vice-president of the Cascais Chamber has signed the work permit so that construction on the Quinta dos Ingleses land The project involves the construction of 906 homes The SOS Quinta dos Ingleses association, which has been contesting the construction of the project in this location for several years, is considering presenting an injunction against the project, after having already filed a legal action against the Cascais City Council to stop the urbanisation, according to Público The legal action filed on October 31st last year requested the nullity of the municipality's deliberation of July 18th which gave the green light for the works to progress “This challenge highlights a series of defects in the administrative procedure and flagrant violations of the law conflicting with the fundamental rights to life and the environment” said the association in a statement in November we aim to stop the destruction of the largest green area on the coast between Lisbon and Cascais” The construction of the mega-urbanization in Quinta dos Ingleses has been dragging on since the 1960s a series of projects have been discussed and postponed at the last meeting of the Cascais Municipal Assembly the vice-president of the municipality confirmed that he had signed the permit to begin work on the land This is the same vice-president that turned a REN land into a hotel exempt the developer to pay millions in council taxes with the argument the hotel will create jobs....it's Hilton's residences not even hotel rooms for the most part....Cascais council is corrupt and things will only get worse Flagrant violations or manipulations of the law conflicting with the fundamental rights to both the quality of human and animal life Cascais Council is no different than the rest The constant investment in the gardens and forests of cement through out speaks for itself Lisbon has sea views and cocktails to cool off after a swim The space opened at the end of February 2020 It has now reopened with a cocktail list that includes the Avô Varela (10€) facebookinstagramAbout us In 2022, Carcavelos gained its own Guitar Academy, located in one of the rooms of the local shopping centre. The teaching method is gradual and personalized, allowing students to play the repertoire that motivates them the most to practice. You can find more information and prices for the services on the project's official website It's a burger restaurant originally from Brazil they serve burgers with 100% Black Angus beef such as the Lumberjack (9,90€) pickles and house sauce; the Bullguer (8,70€) pickles and house sauce; or the Super (11,90€) spicy honey and sweet and sour pickles; or a breaded patty with cheese and tartar sauce the Capítulo Perfeito powered by Billabong championship is back for its 10th edition an events production maestro and a keen surfer decided to blend his passions and do something truly different the Capítulo Perfeito was born because "There wasn’t any event solely seeking the tubes perfect wave events – but no tube-focused ones." In the unveiling of its 10th edition the organizer adds that there wasn’t "any event with online voting where the public chooses." That's how they managed to involve wave enthusiasts in the process and build a strong connection with the audience from the get-go.In 2024 it’s the 10th birthday bash at Carcavelos Beach for Capítulo Perfeito Plenty of newness is in the pipeline to stage a surfing spectacle surpassing the previous year and upping the ante 16 surfers will tackle the most perfect tubes Confirmed for direct entry are past champions like Anthony Walsh and international surfers like Balaram Stack But not everyone is feeling completely chill: from the seven national surfers vying for votes – Francisca Veselko Pedro Boonman Correia – only three move to the waiting phase The same goes for the six from the new generation: among Jaime Veselko only one will advance to vie for the inspirational prize they dream of winning a wild-card spot awaits the winner of the Trials presented by UF Carcavelos Parede in memory of Dapin an event happening during the waiting period of the main competition the reigning junior world champion from the World Surf League this addition to Capítulo Perfeito's 10th edition was the best leap forward surfing could have made “Why aren’t there any girls?” She’s dreaming big and aims to solve that issue herself if she racks up enough votes to make it to the top 3 in her category And what would it mean for her to finally be part of such a "perfect" day possibly the first woman to join this event on a beach that's so special to me It would be incredible to ride the tubes with the guys and learn from the best," she tells Time Out If you’ve never voted before and are clueless about how it works, fret not – it's a piece of cake: just hop onto the website and pick your chosen surfer in each category You have until January 8th at 23:59 to do so The waiting period kicks off the next day and spans until March 9th: during these two months keep an eye on the ocean forecasts and atmosphere The competition alert hits just 72 hours in advance The 10th edition of Capítulo Perfeito brings another twist: the prize money has increased to €40,000 including the Best Tube prize by 58SURF worth €2500 Highest Score by Go Chill worth €2000 and the Ricardo dos Santos Attitude Award by Corona worth €2000 Rui Costa emphasizes why no one should miss this edition “Because we have an incredible panel nature has gifted us with incredible waves and an amazing day Capítulo's day is usually a sunny winter day with perfect waves The tubes will wake you up better than the espresso, and the espresso REALLY wakes you up. Photo: The Perfect Chapter/Andre Carvalho “The coffee in Portugal should come with a warning,” Francisco says smiling down at the jittering fingers I held out to him that proved his words right my head heavy with jet lag after 24 hours of travel I can’t sleep on planes or in public so when I arrived in Lisbon at just after one in the afternoon — about five in the morning in my regular time zone — I was giddy Hair greasy with airport stink and airplane air sticky feeling one gets after a long stint on a series of flights Coffee grounds in your mouth and eyes burning with lack of sleep I found a guy with my name scrawled on a piece of paper hanging off a railing out front of the arrivals area “I’m André,” he told me, his hand stuck out over the railing. “André Pinto.” He smiled hugely at me, big teeth in a thin head above the willowy frame that seems common in surf photographers. Strong, but thin. Flexible. Unbreakable. André is a photographer here in Portugal, a Carcavelos local who takes mind-blowing photos it doesn’t hurt that his local spot has mind-blowing waves on its day and it doesn’t hurt that there are countless other mind-blowing spots within spitting distance along this stretch of coastline when it is not on its day André led me through the airport underground parking like a lost child “I usually dress up in a suit and tie,” Luis laughed when I collapsed into the front seat is a deep well of knowledge when it comes to Portugal’s history he just doesn’t like driving long distances with strangers if he has nothing to say published in 1953 and the first of the Bond books beautiful building fronted by a sprawling expanse of grass and a bluish-green statue of Fausto Cardoso de Figueiredo a Portuguese businessman who did well enough to become a bluish-green statue The owners didn’t want Fleming to use the casino’s real name at the time because he wasn’t an accomplished writer yet but The Estoril Casino is doing just fine without its name in a Bond book If you’ve got to stare at a computer during the day the hotel staff acts as though I knew them when we were children but I’ve been away for a long time and we are long-lost best friends “We put you in a corner suite,” he says “so you can see the sunrise and sunset.” He tells me to have a round of golf then sends me to the bar where another long-lost best friend builds me an enormous gin and tonic in a pint glass as my room is prepared Then another half-bottle of vino tinto from the mini-bar because it is affordable here and maybe I can expense it the surfers are staying here but I haven’t seen them yet I’ll get a few quotes out of some of them at some point The sunrise cracking the huge hotel room windows is incredible; that dim-light sort of sunrise that sneaks up on you with its beauty There’s no burst of light as the sun breaks the horizon but a heart-wrenching slow pour of soft colors into the sky The inky black turns to dusky purple and then to a burnt orange happening all at once but so slowly it’s unnoticeable The sun fights its way through a bank of low-lying clouds and a thin rain whispers sideways toward the ocean on the offshore wind then three more with a breakfast of delicious little pink turkey sausages and roasted pumpkin slices espresso banging into my newly-awakened brain Luis picked me up a few hours after the surfers left to wait for the call on the beach We drove together down the winding coast road towards Carcavelos beach Enormous stone walls that date back centuries stand guard against pirates and would-be invaders of the past The ocean is huge and it is clear that the swell is well and truly here A phalanx of organized lines are stacked as far as the eye can see Mist fills the air and the contest flags are doing a celebratory dance in the wind We’re pulling to a stop when I interrupt Luis’s history lesson about Europe’s Age of Discovery with two whispered words: “Holy SHIT.” I look out the tinted passenger window to see a perfect A-frame peak They vanish behind the curtain for a few seconds then simultaneously get spit out amid a maelstrom of spray and the surfers are briefly silhouetted against the mid-morning sun but two locals who are surfing down the beach from the event itself pummeling both the surfers who paddle frantically to get back outside and get another one I can almost taste their frustration as they duck dive wave after wave It is an effort they will undoubtedly repeat over and over through the course of the next few hours because the Perfect Chapter organizers know what they’re doing Luis says something about a fishing village I have been to a lot of surfing events in my career and one thing that I have learned is that spending too much time in the areas that wristbands get you into is a mistake to move away from the inner-workings of surfing’s little clique but the interesting stuff in a surfing event is generally the stuff that happens outside the competitors’ area but places with good waves usually have a lot more to offer than good waves Carcavelos is unlike anywhere I’ve ever been Wandering away from the bustle of the contest I find a row of pretty little restaurants and surf shops They sit just above the sand on a gangway that is full of stylish Europeans wearing a strange mix of British upscale peacoats Silver foxes jog shirtless along the gangway through clouds of pungent cigarettes They dodge beautiful women with thick hair and red lipstick A big beer and a plate of calamari is lunch It is a surf town without the heroin needles and meth heads I feel uncultured for not knowing this existed until now I looked over the edge of my glass straight down the gullet of huge tubes filled with a surfer pumping for dear life to escape Surfers who excel in barrels excel for one reason: they pack more closeouts than anyone else The highlight reels show the ones they make but the nuts and bolts of tube riding is wearing a cylinder on the head over and over again These are the surfers who are in The Perfect Chapter voted in by fans via an online voting system Broken boards were not a rare sight; I counted eight and I have never felt more content to simply sit and watch Balaram Stack, focussed on the exit. And yeah, he made it. Photo: The Perfect Chapter/Vasco Lázaro One thing about covering a surfing event is that it’s generally easier to do from a hotel room Live coverage has commentators telling you things I called Luis and he spouted facts at me before we stopped to get a bottle of wine Four euros for a bottle that is 100 times better than anything I’ve had at home When I was in the lineup with my bottle in hand “Great wine that you can buy at Lidl.” Luis is the best driver I’ve ever had I’ve got a few more days in and around Cascais If you’re looking for a place to go on your next surf trip It’s been at both before but no matter where it is these are the places where you'll want to enjoy the warm months with a glass in your hand The warmer months of the year are approaching and there's hardly a better plan than choosing a terrace in Cascais to spend the summer soaking up the sun or enjoying pleasant conversations with friends Whether by the sea or in a sheltered courtyard for a drink and snacks or for a serious dinner there are dozens and dozens of options to feel the wind in your hair We've selected the best terraces in Cascais for the summer The restaurant on Praia da Conceição in Cascais is perfect for a snack on beach days but it’s also an excellent choice for lunch or dinner with a sea view without having to set foot in the sand or to kick off a stroll along the Paredão ©Ana LuziaIt's been around for quite a few years but it's still a semi-secret café-restaurant where the locals of the Linha like to take someone they want to surprise and has a charming terrace where they serve well-prepared salads It's worth mentioning that all you see around is the sea RecommendedDRRain or shine the terrace at Furnas do Guincho is always unbeatable becoming one of the best spots to enjoy the sunset while savoring fresh or cooked seafood and very fresh fish Francisco Romão Pereira / Time OutFrom meats to sushi, pizzas to snacks, at Casa da Guia, the hard part is choosing the best terrace for a sunny lunch or a sunset dinner. Discover the best you can eat (or buy) there with our guide. Special mention goes to the beautiful and always lively Palaphita. Located in Jardim Carlos Anjos, better known as Jardim dos Passarinhos, this café/terrace/meeting point has been the social hub of perhaps the most beautiful neighborhood in the municipality of Cascais for decades. Recently renovated, it offers options for every hour of the day. It serves brunches, pokes, bruschettas, cheese and charcuterie boards, juices, wines, sangrias, and cocktails. ©DRThe name gets straight to the point: it's a beach terrace, about a meter (or even less) from the sand, offering everything you expect from a place like this. Pizzas, caipirinhas, salads, sangrias, fresh juices, burgers, beautiful faces, and ice creams are the keywords at this restaurant on the Estoril Coast. Also worth mentioning: the garlic bread in pizza format tastes amazing on a summer afternoon. it's within the classic Palácio Estoril Hotel that you can enjoy this terrace with a tranquil ambiance a hearty serving of "pica-pau" (a traditional Portuguese dish) "amêijoas à Bulhão Pato" (clams in a garlic and coriander sauce) DR"On the rocks" isn't just the term for an alcoholic drink served with ice cubes. It's also the name of the summer bar at the Farol Design Hotel, which, true to its name, sits atop the rocks, with the sea crashing below. It operates as a bar, but also offers a small part of the menu to nibble on, with salads, seafood, and other light dishes like grilled mackerel bruschetta. For a more substantial meal, choose the restaurant The Mix, also with outdoor seating. ©Manuel MansoIt's an icon among locals, with people frequenting it no matter the weather. On sunny days, to maximize vitamin D absorption, on windy days, for sheltered and sunny lunches, and on cold days, to enjoy the fireplace. On any of these, you can start with appetizers and finish with a Guincho toast, with a fried egg inside. During the bathing season, they open an extension right on the sand, with a short menu of sandwiches and bean bags to relax while watching the sea. Fotografia: Manuel MansoThe full name is Capricciosa Beach Lounge and it comprises three levels of activity. Upstairs, there's a restaurant serving pizzas, pasta, and other Italian specialties; in the middle, there are more seating areas for the same purpose, along with a children's area; downstairs, there's a beach lounge serving light meals and drinks on the terrace. The cherry on top: the sea and the coastline of the Linha region to admire while enjoying a pizza. ©Joana FreitasEnchanting – that's the adjective that best fits the terrace of one of the most famous Japanese restaurants in the village The bougainvillea provides the necessary shade for the tables set behind a low wall the Portuguese cobblestone floor helps to complete the scene All to make the most of this idyllic and very popular spot whenever the temperature rises Tricana da Barra has become Tricana Carcavelos when Edgar Nozes joined forces with José Alves Ribeiro for a new management of the space they offer a beach bar menu as vast as it is diverse: from pokes to burgers they have a pleasant rooftop at an enviable distance from the sea they plan to open an Italian restaurant in the same building The Tricana brand also has a surf school on Carcavelos beach Jardim Constantino is named in honour of the resident of the parish who "created this garden and cared for it voluntarily for 22 years," as assured by a plaque installed on-site with plastic chairs and beer brand umbrellas La Plage has established itself as one of the most pleasant and elegant spots on Carcavelos Beach with careful decoration matching the beach tones They have maintained their focus on traditional Portuguese food but they cook their accompaniments mainly in a French style — no wonder given the owner and manager are from that country but they also serve a surprising octopus with chimichurri sauce (21€) with sweet potato purée and a hint of orange; or a shrimp moqueca with coconut rice and crunchy farofa (18€) they have their own menu and host bands for relaxed sunset music sessions — closed on Mondays and Tuesdays except between June and August when it's available every day our mission was to build a restaurant where we would want to go," explains the manager the new space sells technical surfing and skateboarding gear It's a new era for the company in Portugal After recently closing its store in Centro Colombo Hurley has opened its first street store in Portugal it is located in Praça do Junqueiro the store occupies a space that previously housed a barber shop "Hurley is investing more in Europe and specifically in Portugal because we are on the map for surfing Many people visit us for that reason," explains the local store manager pointing to the brand's strategy in Europe to become more influential and present near beaches associated with the surfing universe The significant difference from the previous store in addition to various clothing items – from shirts to socks including jackets – you can also find technical equipment for surfing and skateboarding The opening featured a preview of a video by surfer Nic Von Rupp and Henrique Ubach admits that the idea is to organize "regular events" with athletes connected to the brand "This is the first street store for Hurley in Portugal and I believe it won't be the last," he adds The Bull Steak arrived in Carcavelos during the year 2023 Specializing in aged meats and boasting an extensive selection of wines the restaurant is spacious — seating over 150 people — and features live music from Thursday to Saturday during dinner plus Sunday during lunch and on some holidays The house specials include the sirloin steak (17,90€) the Black Angus master picanha stuffed with buffalo mozzarella (19,90€)