This website is using a security service to protect itself from online attacks The action you just performed triggered the security solution There are several actions that could trigger this block including submitting a certain word or phrase You can email the site owner to let them know you were blocked Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page Read today's Portuguese stories delivered to your email The real estate sector recorded “a substantial increase” in demand for properties in Alcochete and Samora Correia just hours after the Government announced the construction of the new airport according to real estate companies in the municipalities of Alcochete and Benavente “I can say that our phones haven't stopped ringing yet. We have clients here with land to which we had given a certain value and they now want to put double [the price] on them”, Cristina Peres, from Imobiliária ERA Samora Correia “The land will be highly sought after for the construction of new homes but also for all the services that are needed near a large airport This is going to be brutal here for this area an apartment in Samora Correia currently costs around €200,000 and a house more than €400,000 because Samora Correia is 20 minutes from Lisbon and will be 10 minutes from future airport” The Government announced on Tuesday the construction of new infrastructure - to replace Humberto Delgado Airport in Lisbon - at the Air Force Shooting Field also known as Alcochete Shooting Field (due to the proximity of this urban center) and which is mainly located in the parish of Samora Correia in the municipality of Montijo (district of Setúbal) In the municipalities of Montijo and Alcochete and houses are already at very high prices for the majority of citizens but sector operators believe that there will be an increase in demand in the near future “What effectively boosts the construction and purchase and sale of properties in this region is its location in relation to Setúbal and Lisbon The airport has always been a parallel issue especially because it is not so welcome for some people who think it could be more harmful than bringing something positive” for builders and land owners the expectation is that demand will increase even further but the reality is that in recent years supply has been lower than demand” ensuring that the average Portuguese already has difficulty in purchasing a home and that the “main buyer of homes in the region is already the international market” where a new apartment or brand new house can cost tens of thousands of euros more compared to Montijo or Samora Correia believes that properties are already very expensive and that the announcement of the new airport will not have a very significant impact on prices you cannot buy for less than 450,000 euros detached houses around 1.2 million euros,” she said one day after the announcement of the new airport “some large construction companies were already looking for land in the region The vice-president of the Association of Real Estate Agents of Portugal (ASMIP) has no doubt that the construction of the new airport and the high-speed train “will bring a lot of interest in the surrounding area and on the access roads Around the airport there will be a new real estate center a new city that is expected for the coming decades” warning that “obstacles may arise that delay the deadline set by the Government for the construction of the new airport” which will be called Luís de Camões Airport The choice of the Alcochete Shooting Range coincides with the recommendation of the final report of the Independent Technical Commission responsible for the strategic environmental assessment of the new airport We appreciate that not everyone can afford to pay for our services but if you are able to we ask you to support The Portugal News by making a contribution – no matter how small You can change how much you give or cancel your contributions at any time If we had a socially aware government this wild capitalist property market would have already been put to end Portugal won't build absolutely nothing Send us your comments or opinion on this article Reaching over 400,000 people a week with news about Portugal is proud to announce its ground-breaking project to create the world's most comprehensive retirement resort for healthy ageing This visionary development will be a Life Plan Community offering an integrated retirement plan and a sanctuary with accommodation and ongoing healthcare plus over 100 activities on a 36-hole golf estate to ensure the well-being of residents in mind Located in a beautiful rural protected cork forest in Benavente adjacent to the Tagus Estuary Natural Reserve and with 2.8 kilometres of breath-taking riverfront the LPR resort will be developed in phases to ensure a harmonious integration with the natural surroundings LPR's decision to establish this exceptional retirement resort in Benavente only a 35 minutes drive from Lisbon capital is bolstered by the compelling demographics of the European market With an increasing number of individuals seeking retirement solutions that prioritize healthy ageing Life Plan Resorts recognizes the tremendous opportunity to cater to this demand Portugal offers a perfect environment for the LPR resort given its favourable tax incentives and the country's unique positioning as an ideal destination for retirees temperate climate and safety and security record Portugal could become the Florida of Europe for retirees Through a carefully designed Healthy Ageing Program residents will have access to four essential components: physical health and fitness Life Plan Resorts is committed to sustainability and responsible living featuring eco-friendly initiatives such as solar power and organic gardens The 1 400-unit resort will offer an impressive array of services and amenities ensuring a vibrant and enriching lifestyle for residents From luxurious accommodation options to state-of-the-art healthcare facilities residents can expect a range of top-notch offerings designed to cater to their unique needs and desires One of the highlights of the resort will be the transformation of the existing 36-hole golf estate with nine holes being converted into an executive course Life Plan Resorts has also developed an innovative funding model to support the realization of this ambitious project LPR is offering 3 key components: (a) the purchase of a Life Right (which provides security of tenure for life) (b) Club Membership with a Healthy Ageing Program (provides access to all amenities and the cultural& learning centre) and (c) Bundled Monthly Services (all HOA type expenses This structure provides greater financial certainty with access to quality healthcare should it be needed The benefits of LPR's comprehensive retirement resort extend beyond its boundaries LPR has identified a second property and believes there is potential to grow to 5 000 units The project cost will exceed €1 billion and create 1 400 permanent jobs a South African primary care physician turned entrepreneur who has worked in healthcare on 3 continents with two successful publicly traded listings Hotel website From the football pitch to some of the world’s top kitchens the 30-year-old has followed a path to culinary excellence all his own For Chef David Abreu Abreu spent his younger years on the football pitch; at one point he even considered a professional career in the sport he would recognise how football paved the way for a career in hospitality “Working in a kitchen is similar to football – you need to have excellent teamwork to make your dreams work,” Abreu says Today, the 30-year-old chef helms Michelin Guide-recommended António in Taipa Village the rising young chef walks us through his journey from a young man struggling to find his footing in the world to apprenticing under legendary French master Alain Roux and Early days: Abreu was born in Samora Correia a peaceful hamlet on the outskirts of Lisbon that’s best known for its wines bullfighting and campinos (traditional Portuguese cattle herders) “Being raised in the countryside was nice,” Abreu recalls hanging around with neighbourhood friends – there was no negativity and everyone was humble.”  His experience at school was less positive partly due to what he described as a short attention span Abreu’s mother recognised that her son needed a different style of learning and started to research alternatives his parents enrolled Abreu in Escola Profissional de Salvaterra de Magos a post-secondary school specialising in technical subjects “They basically saved my life,” says Abreu I had no idea what to do with myself academically or professionally.”  Impressed by his natural flair in the kitchen Abreu’s parents persuaded him to take culinary courses at his new school He quickly connected to his studies and soon began aspiring to prepare sumptuous banquets or explore the world as a cook on cruise ships But he was also torn between his newfound ambitions and his lifelong passion “As a child, football was my life,” says Abreu, who played for his hometown team, Grupo Desportivo de Samora Correia He had long dreamed of pursuing a career as a footballer the call of the kitchen resonated more deeply; in 2011 he graduated with degrees in both waitering and culinary studies from Escola Profissional de Salvaterra de Magos who credits the gentle guidance and support of his parents but they never put me in any box and always gave me freedom ‘I understand you’re different His first job: When he was 19 and still studying for his degree, Abreu landed a one-month summer internship at Praia D’El Rey Marriott Golf & Beach Resort on Portugal’s western coast A full-time position at Ilha do Arroz – a restaurant featuring a mix of seafood European and Portuguese cuisines in the seaside village of Comporta – as a commis (junior chef) followed “This was when my culinary spark really started to get brighter,” remembers Abreu “All my friends were enjoying summer and I was working in the kitchen non-stop I could literally see the beach from the restaurant and I really started to understand the term Gaining momentum: After graduation, Abreu and three of his classmates travelled to Algarve, a popular vacation destination in southern Portugal, to complete a three-month training programme at Pestana Viking Beach & Spa Resort “It was a good restaurant for students to learn but I wanted to do more than what they offered there at the time I was ready for a bigger challenge – which is why I worked there for only two months.”  Afterwards, he accepted a position in the kitchen at SANA Malhoa Hotel and the kitchen stopped being my priority,” he admits In need of a change, the young chef joined Grande Real Villa Itália where he worked his way up to become a chef de partie (station chef) “I started at the bottom by cooking staff meals,” Abreu says with a laugh “After the team there saw that I knew enough He admits that the recognition went to his head temporarily you start to think you’re Gordon Ramsey and act like you know it all,” he admits “I believe this happens to a lot of young chefs I learned that it’s good to have confidence but it’s always better to have both feet on the ground.” Moving up to the big leagues: In 2015, Abreu was offered a role at the Four Seasons Hotel Ritz in Lisbon Even though the move would demote him to the rank of demi chef an assistant chef who mostly works in food preparation “It was the biggest move in my career at the time,” Abreu says who credits Chef Carlos Cardoso [Portuguese executive chef currently working at Hotel Myriad by Sana Hotels] for introducing him to fine-dining service I learned a lot.” Abreu considers Cardoso a “special person” who saw his potential and pushed him to become great Abreu transferred to another Four Seasons – this time in Hampshire It was Abreu’s first time working internationally And although it was disappointing (“I was mostly preparing full English breakfasts,” he says) A friend asked Abreu to join him in the kitchen at Waterside Inn a restaurant with three Michelin stars in Berkshire founded by world-famous haute cuisine maestros “It was like being asked to play football for Manchester United – you know that you always have to be at the top of your game,” Abreu says he was working under the restaurant’s executive chef What was it like to work in such a pedigreed establishment The only way to survive is to take care of your business and focus on the work.”  a senior staff member requested a new vegetarian dish on the menu but the head chef was too busy to make anything Abreu took the challenge into his own hands and made a dish called ‘arc-en-ciel’ a filo pastry filled with caramelised onions and smoked celeriac and topped with tomato compote [cooked or roasted tomatoes] The fact that a dish that I made was on a three-star Michelin menu felt absolutely amazing.”  Chef Alain Roux entered the kitchen asking who had cooked the vegetable dish and Roux said simply: “The vegetables were spot on!”  England’s grey weather and the intense pressure he felt in the kitchen pushed Abreu to search for a new job After spotting a post on social media about a restaurant in Macao hiring a chef joining the team at António as the pandemic started to kick into high gear He describes his first two years in Macao as a rollercoaster ride Abreu has been able to create simplified yet sophisticated traditional Portuguese dishes while forging his own culinary philosophy “What we do at António’s is not complicated we just try to make simple Portuguese food neat and delicious plates has always been my goal at the restaurant,” Abreu says There’s no great chef without a great team behind them.” Cooking specialities: Abreu excels at cooking Portuguese dishes he has reached beyond European cuisine for new inspiration “I’m learning a lot about Indian and Asian cuisines I recently watched the Netflix series ‘Chef’s Table’ the owner and head chef of Gaggan in Bangkok,” says Abreu Mentor: “Definitely Cristiano Ronaldo,” Abreu answers when some of the best players like Luís Figo and Pauleta were on the team ‘I will be the best.’ And they were like this ‘new kid just arrived and is saying all these things’ It connects with me because when I started but I worked [hard] to achieve what I have today ‘You don’t have much talent in this field,’ but it’s simple: if you don’t give up – you can do it.” Favourite dish: “This grouper that I learned to make from Chef Carlos Cardoso at the Four Seasons in Lisbon will always be a personal favourite,” Abreu says “I added the spinach at the bottom and a few other ingredients after further experimenting Abreu believes that perseverance is the most important principle in life “Always take the opportunity to keep working hard 18-year-old Salvador Salvador is one of Portuguese handball’s most precious talents The left back was among the top scorers at last year’s U19 World Championship in Skopje and his name is certain to be heard around Europe in years to come “Only those who feel the game seriously can play this sport” Salvador Salvador started his sporting life with football But standing tall at 197 cm he soon stood out on the handball court with his home club NA Samora Correia “I decided to try handball because of some friends and my family This was around 10 years old and what fascinates me the most about this sport is the game itself the fact that we can play with the public and feel every moment I think that only those who feel the game seriously can play this sport,” says Salvador Salvador is back at Sporting after a season on loan at Boa-Hora The Portuguese athlete played for 10 years at Sporting and he is now back home After the fantastic fourth place achieved by Portugal at the U19 World Championship where Salvador proved he is an authentic scoring machine it was well-established that Portuguese handball is growing at speed and the senior team will be able to rely on a future generation with quality and power “It is a huge honour and an added responsibility” Jorge Silva and Carlos Martins were part of the 21-man squad that started the last stage of preparation for EHF EURO 2020 but were left behind by coach Paulo Pereira from the definitive group of 18 which travelled to Norway the young left back only has good things to say about the feeling of representing Portugal at the highest level “Representing the Portuguese team has always been very rewarding for me it is always a pleasure to be able to represent my country I love being able to share the court with my teammates and being able to compete against big teams It is a huge honour and an added responsibility,” Salvador declares Any athlete who wants to reach the top must have ambition Salvador does not forget that “it is good to dream but to achieve our dreams we must always fight for them.” Salvador Salvador was loaned to Boa Hora last season where he performed at a high level and scored goals to get the crowd on their feet including one goal against Avanca when he scored from the halfway line Salvador is aiming to improve and gather experience as much as possible With many dreams and with Mikkel Hansen and Nikola Karabatic as his biggest idols Representing Sporting CP has always been my childhood dream I would like to play the Champions League against the biggest clubs in the world I also have the ambition to win a medal for Portugal and become a top player,” concludes Salvador DRAW PREVIEW: The 20 teams participating in the five qualification tournaments will discover their opponents on Wednesday THIS IS ME: Legendary German goalkeeper Andreas Wolff has forged a career making huge saves when it matters FEATURE: Send your letters with Jana Mittún and Elias Ellefsen á Skipagøtu — “a stamp is a sign of the great support we have in our country” DRAW REVIEW: The six groups for the next phase of the Women's EHF EURO 2026 Qualifiers have been confirmed in the draw in Romania NEWS: Three of the six teams to contest the promotion round of the Men's EHF EURO 2028 Qualifiers are now known MEDIA RELEASE: International expert organisation DEKRA expands its involvement in handball underlining a shared commitment to integrity QUALIFIERS: With only two rounds to go in the Men's EHF EURO 2026 Qualifiers here is a quick overview of the situation across the groups NEWS: The Women's EHF EURO 2026 Qualifiers draw will be broadcast across Europe DAY REVIEW: While two more places at the Men’s EHF EURO 2026 were booked many groups remained open as round 4 concluded with 14 matches SUMMARY: Running coverage of the 14 matches on Sunday in round 4 of the Men’s EHF EURO 2026 Qualifiers Another step has been taken towards a new airport for Lisbon with a preferred location emerging from a new technical report The new analysis of the pros and cons of various proposed sites for the infrastructure project comes from the Independent Technical Commission (CTI) The options up for discussion included single site and dual-hub solutions and all were weighed up against criteria ranging from location as the candidate is being dubbed (though it does not sit in the municipality of Alcochete but rather in Samora Correia in Benavente) is on the eastern side of the Tagus River They both could cost close to 10 billion euros estimates the CTI (9.9 and 9.7 billion euros respectively) So why has the most expensive come out top overall Alcochete comes out of the comparison exercise top overall thanks to its rating on a number of factors other than cost. As a dual-hub with Lisbon, Alcochete comes second in the race to get an operational runway (seven years). As a single hub, Alcochete comes first, with a timeframe of eight years – sharing that number one spot with Santarém Santarém however is restricted by the military areas that lies to its west where NATO military exercises are held,” explained Professor Rosário Macário “The approach and take-off areas will enter the Monte Real block zone It is not viable from a safety point of view it is a big risk to have planes in the airspace at completely different speeds.” Another plus for Alocochete is that it “is public land” and therefore “does not require expropriations” The Alcochete option also hit the number one spot for the points it scored on human health and environmental viability factors and could be one of the fastest to see a new runway completed (six years) However CTI points out that any capacity added would be short term 30 working days of public consultation will now follow Essential cookies enable basic functions and are necessary for the proper function of the website Statistics cookies collect information anonymously This information helps us to understand how our visitors use our website.