garlic is thought to protect people and homes from evil spirits (Credit: Rick Madonik/Getty Images)While many people eschew garlic in their food for fear of smelling of it
Romanians have a cult-like appreciation for the plant
castles and medieval fortresses set the stage for some of Europe’s darkest legends
Despite having never set foot in Transylvania himself, 19th-Century author Bram Stoker based his vampire lore on the strigoi (from the Latin ‘striga’ meaning ‘witch’ or ‘evil spirit’) thanks to a book he found in England's Whitby Library called An Account of the Principalities of Wallachia and Moldavia
a historical ruler who fought against invading Turks
He was son of Vlad Dracul of the House of Drăculești and was the perfect character on whom to rest his blood-sucking main character
dark spirits have long existed in Eastern European folklore
• A medieval remedy for divorce
• The deadly dish people love to eat
• The bread that feeds the dead
Through practices passed down through generations
garlic is thought to protect people and homes from evil spirits
as well as curing sickness such as colds and coughs
The strigoi are believed to suck the milk from mothers and cows (the inspiration for Stoker’s blood-sucking vampires)
which is why Romanian peasants have long protected their livestock by smearing their horns with garlic
garlic is a must on every Romanian’s plate
Garlic is a must on every Romanian’s plateOne evening I was feasting with friends at Conacul Brătescu, a Romanian restaurant located a 10-minute walk from Bran Castle (the inspiration for Stoker’s Dracula’s Castle)
A group of tourists on the next table were watching with inquisitive eyes as we smothered our trout and polenta in mujdei
a pungent Romanian sauce made from crushed garlic cloves that are salted and vigorously mixed with water and sunflower oil
While many people eschew garlic in their food for fear of smelling of it
“It just doesn’t taste the same without,” my friend Alexandru Pavelescu exclaimed
Two more generous portions of mujdei were brought in and finished in a matter of minutes
both as a sauce for the fish or simply spread on bread
Deemed irreplaceable in flavouring steaks and other foods
garlic has always been a widespread crop in Romania
the aromatic plant is cultivated by more than 40% of the locals
Considered unique due to the remote settlement’s soil quality
the garlic of Copălău has gained fame both nationally and internationally – so much so that the county’s agricultural authorities are preparing to register it as a product with a protected geographical indication
Garlic has long been thought of as a magical plantAt a home level
the word for the country’s many soups containing vegetables and meat
such as ciorbă de burtă (tripe soup) or its lighter version
the popular skinless ground beef and pork sausages known as mici owe their juicy
savoury taste to the generous amount of garlic in the recipe
Aside from being an essential ingredient in Romanian cuisine
garlic has long been thought of as a magical plant
On the eve of Saint Andrew (the patron saint of Romania) on 29 November
garlic is believed to keep you safe against strigoi and moroi
evil spirits of those passed on that haunt the household of relatives still living
residents of rural areas both eat garlic and smear it on the corners of windows and doors to protect themselves
Rows of garlic can be seen hanging with the same purpose
“Due to its curing properties as an alternative remedy, garlic has been given further symbolic attributes as a ritualistic plant, bearing an apotropaic role of protection,” said Ana Iuga, ethnologist at the Romanian Peasant Museum
All the important transitions in life are accompanied by a set of rituals – garlic is the leitmotif behind themBut it doesn’t stop here
garlic is considered a more powerful (natural) medicine than most antibiotics
due to a compound called allicin (released when the garlic is chopped or crushed) that has similar properties as penicillin
and dishes such as garlic soup made with roasted garlic heads blended with carrots
parsnip and celery are served to combat the flu
Grandmothers and great-grandmothers pass down the tradition of smearing freshly halved garlic cloves on toast for both taste and health purposes
“Tradition and folklore are deeply engrained into Romanian culture in a syncretism dating even before Christianity,” said Gabriela Solomon, co-founder of My Secret Romania
“All the important transitions in life – birth
marriage and death – are accompanied by a set of rituals that are preserved even by highly educated people
In keeping with this national belief that garlic has miraculous powers, the Garlic Festival
takes place each September in the Tihuţa Pass in the Bârgău mountains (Eastern Carpathians)
long considered the gateway to the realm of Count Dracula as depicted in Bram Stoker’s novel under its former Hungarian name ‘Borgo Pass’
traditional dishes with garlic are prepared
and magic shows and spells are all part of the event
whether or not vampires really exist in Romania
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