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Learn more delivering beautifully-designed builds with an unmistakable factory finish Ales and Vlad have once again utilized an early ’80s BMW R100 churning out an even more refined follow-up to the shop’s “Hailer” build from roughly a year ago The BMW has received custom engine guards that support a single off-set spotlight, blacked-out spoked wheels adorned in Continental TKC-80 tires and an LED headlight set in a classic circular housing A custom brown leather saddle with black diamond stitching now rests atop a bespoke 6mm steel seat pan sandwiched between the new seat and a one-off subframe that’s strong enough to allow for two-up riding Having shed more than 70lbs — now tipping the scales at around 365lbs — the build’s 66.5-HP 980cc boxer twin engine has also been thoroughly overhauled receiving a slew of new internals as well as a bespoke exhaust system with custom headers and a titanium Akrapovič HP muffler with a carbon end-cap The entire powertrain was also bead-blasted before being Cerakoted — furthering the build’s ultra-tidy execution The stock tank remains in play but has been repainted using 2K tech and then fitted with custom shop logos in place of the fuel cell’s Roundels The bike also sports scrambler bars that are now set in custom CNC-machined top triples and risers wrapped in hand-sewn brown leather grips that match the seat Based on the stellar results of its latest work — entitled “Budzogan” — we’re extremely optimistic about the future builds that will be rolling out of EARTH Moto’s Slovakian HQ Learn More: Earth Moto Welcome to the region of Slovak statesman Milan Rastislav Štefánik You can read this exclusive content thanks to the FALATH & PARTNERS law firm which assists American people with Slovak roots in obtaining Slovak citizenship and reconnecting them with the land of their ancestors When travelling to kopanice—a collection of scattered settlements in the hills of the Myjava region—from the town of Senica one cannot overlook the village of Sobotište Though linguistically tied to the Záhorie region the northern part of the far west of Slovakia the village geographically sits on the border of kopanice a rolling landscape on Slovakia's western edge near the Czech Republic hails from the Czech Republic and identifies as a Silesian He describes Sobotište as a place nestled between Záhorie and the kopanice region with a dialect that blends elements from both areas If this mix of cultures leaves you puzzled welcome to the complexity of Central Europe the hometown of Slovak national revivalist and cooperative movement founder Samuel Jurkovič features a local museum named in his honour is the recently renovated Habánsky mlyn mill settled in Sobotište in the 16th century after being expelled from Moravia They were known for their strict Christian faith located in a former water mill and its adjoining yard offers visitors a glimpse into this unique heritage The mill and the history of the Haban people draw foreign tourists to Sobotište notes that descendants of Habans from Canada have visited The mayor plans to install a charging station for cyclists making the village a convenient stop on the way further to kopanice there is currently no accommodation available in the village visitors can enjoy a meal at the local pub and pizzeria privately owned and in a state of disrepair doubling as an information centre for tourists The library also displays regional products on a table The name Milan Rastislav Štefánik resonates far beyond Slovakia where he was voted the greatest Slovak in history featured on a variety of products and souvenirs available at the mound on the hill Bradlo above the town of Brezová pod Bradlom the final resting place of this multifaceted figure The road to Bradlo from Brezová pod Bradlom is a narrow with a few tables and chairs scattered nearby In the background stands a modern concrete structure seamlessly integrated into the landscape and resembling an airplane wing This design subtly nods to the tragic death of Štefánik who perished in an airplane accident in 1919 Today's territory of Slovakia was part of different monarchies throughout history including the Austro-Hungarian Empire from 1867 until 1918 with the exception of the inter-war years 1939-1945 during which the Nazi-aligned Slovak state existed the territory was a part of Czechoslovakia the current names of Slovak municipalities were different Here's a list of the largest municipalities in Myjava district with their historical names stated in brackets: Brezová pod Bradlom (Berezó) The full list of all Slovak municipalities, including their historical names, can be found at ww.geni.sk (in Slovak only) constructed this modern information centre finally providing long-needed public toilets for the location the operator of the Infopoint in the Bradlo area eagerly welcoming tourists into the centre's concrete building It functions as both a projection hall and a museum dedicated to the life and works of Štefánik Tomáška offers a concise yet fascinating overview of the renowned astronomer's life His presentation is especially captivating for children inspiring them to follow in Štefánik's footsteps to pursue their dreams despite any challenges they may face visitors can purchase souvenirs celebrating Štefánik and his legacy The offerings include caps emblazoned with his surname's abbreviation and T-shirts featuring his graphic image "Most of our souvenirs are sourced from local producers as we aim to support our community," says Tomáška the information centre buzzes with tourists We sometimes utilise a nearby meadow for overflow," explains Jaroslav Ciran He acknowledges that parking can be an issue during rainy weather unresolved disputes with the neighbouring municipality over the land under Bradlo coupled with opposition from preservationists have prevented the town from collecting parking fees or expanding the area Tourists in the area are predominantly Slovaks from nearby regions with a notable presence of school groups and Czech visitors "We also see Italian and French travellers often en route to the spas in Piešťany with which we collaborate," says Eva Zekucia of the Odkaz Štefánik civic association The region is popular among cyclists and motorcyclists frequently attracts backpackers making their way to the mound Mayor Ciran is keen to reinstate the summer train service from Trnava unlike a traditional castle," the mayor notes The mound now draws around 200,000 visitors annually a significant increase from the 130,000 recorded in 2019 Bradlo offers new dining options for tourists now serves simple fare such as halušky and quality craft beer from Piešťany's Žiwell brewery City-owned yet managed by the Slovak Cycling Club the lodge attracts both cyclists and film enthusiasts with its summer cinema Its location in a valley makes it accessible without a steep climb though this also renders it somewhat inconspicuous Mayor Ciran plans to improve and unify the information system near the mound and to conceal dustbins He also plans to install a giant chess board at the burial mound renowned for its flourishing plum and fruit trees used in brandy production entrepreneurs Mariana Turáková and Ľuboš Straka have embarked on a venture to celebrate and sustain this storied tradition Their journey began in the town of Stará Turá previously owned by Turáková's father Drawing inspiration from their travels in Tuscany Turáková and Straka are determined to infuse a family-centric ethos into their business aiming to revive a legacy that faltered under the former communist regime Ľuboš Straka and Mariana Turáková embarked on an ambitious project establishing a distillery and adding a brewery to cater to the summer season there were no distilleries in the region where you could buy homemade brandy So we decided to build one." Turáková named "Turák & vnuk" (grandson) despite uncertainty about whether their son will eventually take over the business helps with the technical aspects of the brewery and distillery and I'm the one who puts the labels on by hand," Turáková says The entrepreneurs primarily market their craft beer through their own restaurant and supply kegs for family gatherings ideal for the plum festival," notes Turáková Their attempt to distribute the beer to local pubs ended in disappointment as many pub owners lacked the expertise to handle unfiltered and unpasteurised brews the high cost of craft beer makes it less accessible to local consumers The entrepreneurs have opted against selling to supermarkets due to the low profit margins and high volume demands imposed by traders The brewery has the capacity to produce 180 hectolitres of beer each season translating to approximately 36,000 bottles The owners are dedicated to maintaining the use of traditional glass bottles and have no intention of switching to cans which are generally used for pasteurised beer—a product they do not offer a taproom and bar were added to the distillery and brewery grilled meat," Turáková recalls of their foray into the gastronomy business the owners opted to lease the restaurant rather than manage it directly they decided to take over the restaurant themselves and are currently renovating it citing poor experience with tenants who struggled to attract patrons The restaurant had previously operated only on weekends or for private events such as company gatherings and family celebrations "We even hosted a smaller wedding here," Turáková notes highlighting the pub's capacity of 50 people and its charming terrace with a view of kopanice Turáková indicates that they plan to manage the restaurant themselves during the summer weekends we might consider leasing the business again," the co-owner adds The company's clientele includes businesses and cottagers—many from Bratislava—as well as cyclists and tourists we don't see families with children among the cyclists; the trails here cater more to experienced mountain bikers cyclists typically ride early in the morning and don't drink much at that time," explains Straka the family-owned business has faced challenges from the pandemic "We continue to feel the effects of Covid-19 and demand is half what it was last year," admits Turáková over staying local for a drink priced at €2.50 last year's poor fruit harvest led to a significant drop in distillery demand operating costs for the business have been rising they invested approximately €30,000 in photovoltaic panels which now cover the entire roof of the restaurant and the adjacent kitchen as both spirit and beer production require substantial cooling consuming considerable amounts of electricity The Turáks' distillery exclusively uses locally sourced fruit "We don't distill imported macerates because we can't ensure the quality," says Turáková the distillery also offers wine and is exploring the creation of chokeberry liqueurs the co-owners plan to focus on company tastings and team-building events While they have completed a project for a small hotel Travellers heading from Stará Turá to the Veľká Javorina hill in the White Carpathians will encounter a large inn that Braňo Uherek acquired in a state of disrepair eight years ago Transforming the derelict building into a vibrant restaurant and guesthouse Uherek was soon joined in this endeavour by his wife Uherek Meisner recalls that her husband had long admired the inn during his frequent trips to his nearby cottage before deciding to purchase it The inn's commanding hillside position offering breathtaking views of the valley below The Uhereks invested several years in meticulous restoration using traditional techniques to maintain the building's historical character including preserving the stone foundations and mud brick walls they employed clay plaster to retain the inn's rustic charm The structure's distinctive blue façade and a large wooden spoon carved by a local artisan now make it a local landmark their renovation was completed just as the coronavirus pandemic began named U Klačkov after the nearby settlement Its concept centers on home-made Austro-Hungarian cuisine crafted from locally sourced ingredients the owners lacked prior experience in the restaurant industry Uherek Meisner acknowledges the difficulties of running a gastro business in this region which is why the inn operates only on weekends She has decided to shift her focus away from daily restaurant management she envisions a future centered on organising events at the inn for both tourists and local residents she hosted yoga sessions and workshops on traditional crafts such as sheep wool processing and beeswax candle making Uherek Meisner plans to lease the restaurant to experienced culinary professionals who can dedicate themselves to the trade she and her partner Braňo will concentrate on their new ventures including corporate and community events and the planting of fruit orchards the inn welcomed its local herb supplier from the nearby village of Moravské Lieskové The zucchini are sourced from local farmers the inn serves apple cider from regional orchards The inn has further embraced sustainability by producing tableware and glasses from recycled beer and wine bottles at a nearby Moravian glass factory Conveniently located on the route to Veľká Javorina a mountain straddling the border between Slovakia and the Czech Republic and popular with hikers and cyclists the owners have introduced an electric bicycle rental service and provide a charger for electric cars including many from the Czech Republic as well as local regulars A helping hand in the heart of Europe thanks to our Slovakia travel guide with more than 1,000 photos and hundred of tourist spots Our detailed travel guide to the Tatras introduces you to the whole region around the Tatra mountains Lost in Bratislava? It's impossible with our City Guide Broadband TV News August 1, 2013 07.24 Europe/London By UPC Broadband Slovakia has made its triple play services available in two more locations they can now be received in a total of 27 cities and offer viewers over 130 digital channels as well as internet access at up to 150 Mbps UPC Broadband Slovakia is the country’s leading cable operator and has a presence in a total of 42 cities Today, consumers are increasingly using bandwidth-intensive and latency-sensitive workloads, such as 4K and 8K streaming, online gaming, and AR/VR applications. As a result, Internet Service Providers must update their networks and by extension Wi-Fi experiences and performance. … [Download the White Paper ...] Copyright © 2025 Broadband TV News LLP · Log in Dine at the restaurant that hosted two presidents You can read this exclusive content thanks to the FALATH & PARTNERS law firm In the picturesque Myjava region of western Slovakia where small farms are nestled among undulating hills a deep-rooted tradition of distillation thrives which yield an abundance of high-quality plums some rare hemlocks stand as silent witnesses to centuries gone by with lifespans extending up to 300 years and requiring decades to fully mature This unique agricultural bounty has spurred local entrepreneurs to craft exquisite fruit distillates sustaining a proud heritage and a burgeoning local industry Nestled in the town of Stará Turá the distillery affiliated with the craft brewery Turák & vnuk offers a delightful escape Visitors can indulge in high-quality spirits and beers all while savouring a meal in a quaint restaurant that boasts panoramic views of the idyllic countryside In the town of Myjava, one finds another distillery well worth the visit, Myjavská pálenica This establishment is not only a feast for the palate but also for the eyes with its striking brick-lined exterior and view of gleaming copper cauldrons where high-quality distillates are meticulously crafted Much like the well-known Turák & vnuk brewery this distillery offers tasting experiences complemented by carefully curated food pairings For those who lean towards a more caffeinated indulgence Café CoolTura in nearby Stará Turá provides a delightful alternative This cosy spot serves up quality coffee sourced from a Slovak roaster alongside a selection of house-made lemonades and delectable desserts making it a perfect destination for coffee aficionados and sweet tooths alike five-acre family farm has been lovingly tended by Patrícia and Jaroslav Zemans since 2019 which included a house and a spacious garden the couple cultivates 800 lavender bushes behind their home "We grow two varieties of lavender: one edible and one inedible," Patrícia explains "The edible variety can be used to make syrup The inedible variety is utilised for making oil the couple assembles gift packages for customers Their farm is a popular destination for wedding photo shoots and they also offer self-harvesting opportunities for lavender but we receive many orders for wedding baskets especially from eastern Slovakia,” Patrícia said the couple experienced their most successful season attracting around 200 visitors to their farm for self-harvesting over a single weekend they realised they were working 16-hour days they decided to cancel the farm photoshoot as the preparations proved too time-consuming While they continue to offer self-harvesting they have also begun harvesting for themselves "We wouldn't be able to pay workers." the couple remains optimistic about the future They recently purchased a sewing and embroidery machine to create folk designs on T-shirts with plans to expand the sale of local products through an online store They have also opened a new shop in Myjava the Na nátoni restaurant in Myjava - a cellar built on the foundations of an old cottage - offers a taste of traditional local dishes alongside specialties from global cuisines Rastislav Viskup prioritises local sourcing for his ingredients He sources meat from the local company Svaman cheese from a sheep farm in a nearby Moravian village and vegetables and herbs from the Vlčí mak farm in Gbely located in the Záhorie region in the far west of Slovakia The restaurant focuses on providing a personalised experience for guests and offers special events and catering services in addition to regular dining as the establishment specialises in tasting and grilling menus Viskup envisions Myjava and its surrounding hills and scattered settlements as a prime destination for gastronomic tourism He believes that visitors can enjoy a meal at the restaurant while exploring the area on foot or by bike Viskup also proudly recounts that both former President Andrej Kiska and former President Zuzana Čaputová have dined at his establishment While he welcomes the increase in tourism to the region Viskup suggests that more promotional efforts are needed He points out that the Myjava hills are easily accessible from Bratislava and offer stunning natural landscapes ideal for walking and cycling He advocates for enhanced support in developing accommodation and dining facilities to cater to growing visitor numbers Viskup hopes to expand the restaurant's hours of operation while maintaining its high standards recommends the restaurant and guesthouse Holotéch víška in the village of Košariská Housed in a tastefully renovated historic building tourists can also visit the restaurant Gurmán for a tasty meal Another option is the recently renovated Gregorov mlyn in Hradište pod Vrátnom which also operates only on weekends and by special arrangement Tourists have the opportunity to discover many hidden gems in the hills of Myjava encountered only by chance or through local recommendations a member of the civic association Odkaz Štefánik notes that while the area boasts numerous intriguing sites they lack a network or system to get the word out visitors may be unaware of unique attractions such as the manual paper production in the nearby village of Prietrž Zekucia is encouraged by the emergence of positive developments in the region which are creating beloved destinations that people look forward to revisiting Observatory and Habánsky mlyn (mill) M.R. Štefánik Museum Košariská: The exhibition highlights key moments in the life of General Milan Rastislav Štefánik Mohyla pod Bradlom: A significant architectural monument this site is the final resting place of M.R Štefánik and three Italian pilots FarmaPARK in Lubina is an ideal destination for families with children The park offers a chance to see a variety of animals as well as more exotic creatures like camels and kangaroos Prameň na súši in Súš Stará Turá: A Christian centre for young people and families also serves as a hub for local production Záhrada Podjavorina Blue little houses Chata Bradlo Štefánik Barrow on the Bradlo Holubyho chata Veľká Javorina: A well-known tourist lodge in the White Carpathians on the border of the Czech Republic and Slovakia Hostinec U Klačkov a pension and restaurant with good food and local products Biomila SK Herbex Hand-made paper production Branč castle ruins