Harbor Freight also offers some products that are including a full range of metal and wood cutting chop saws By "full range," we mean that Harbor Freight and its in-house brands offer chop saws — often also called miter saws or cut-off saws — in a wide variety of shapes and sizes. Not surprisingly, the company's offerings do indeed front name plates from many a Harbor Freight brand, including Atlas and Warrior, as well as Bauer and Hercules Bauer has the most chop saws available through Harbor Freight and a handheld 12V Brushless Cordless 3 in with Atlas offering the most heavy-duty device Those devices come with price tags as varied as their function ranging from $34.99 on the low end (Bauer's 3-inch electric saw) to $399.99 on the high end (Atlas' 9-inch concrete Saw) While need will surely play a major role in your decision-making if you want to factor in customer satisfaction you'll be happy to know Harbor Freight's chop saws are relatively well reviewed by users with each rated four stars or better in the Harbor Freight web store The Warrior and Bauer 3-inch rechargeable handheld tools are the lowest rated at 4.1 stars each While many users are happy with the price and function of both saws some of the negative reviews bemoan them for functionality and durability the 3-inch electric handheld is rated higher and negative reviews largely claiming it is underpowered The tabletop abrasive saw boasts a 4.5-star rating with fans noting it's quite capable in most capacities some feel the saw is not good for cutting precise angles users like the size and feel of the 3-inch handheld though many claim it's prone to overheating Hercules' table-top abrasive cutter is the highest rated chop saw in the Harbor Freight Store though some question its power and precision That brings us to Atlas' 9-inch concrete saw earns solid notes from users for its power and value even as one user noted theirs was prone to stalling An investigation into the large-scale theft of propane from an Adelanto business this week led to the recovery of more than 200 stolen tanks of fuel and 11 stolen cars The gas theft was first reported about noon Wednesday at AmeriGas Propane, 16575 Daisy Road, according to the San Bernardino County Sheriff's Department.More than 200 propane tanks had been taken, sheriff's officials said in a written statement Deputies assigned to the Adelanto Multi Enforcement Team and the Detective Bureau developed leads and served search warrants at four locations in the Victor Valley and Lancaster areas on Wednesday according to officials and San Bernardino County booking records nine individuals were arrested on felony charges and investigators recovered over 200 stolen propane tanks and identified 11 confirmed stolen vehicles," the sheriff's department statement said were booked on suspicion of a series of charges including possession of stolen property operating a chop shop and possession of an illegal assault weapon The same business was previously targeted for theft on March 31 when more than 160 propane tanks were stolen They were ultimately recovered by deputies during a search warrant service in Palmdale More: Man carjacked and held hostage in Barstow, two suspects jailed Anyone with information was urged to contact Deputy C. Lajuj of the Victor Valley Sheriff's Station at (760) 552-6800. Information may also be provided anonymously to the We-Tip hotline at (800) 782-7463 but pork chops just might be the meat of the year for 2025 The cut is popping up on menus all over Houston leaving us to wonder: what’s making this part of the pig so appealing again Shake 'n Bake pork chops served with a pile of boiled green beans Houston chefs are transforming the once-humble cut into something worth seeking out Travis McShane, chef and owner of Ostia with American-raised pork now rivaling the quality found in countries like Spain He credits the rise in demand to changing perceptions pork was kinda seen as a lesser or cheaper item I think this was because older health recommendations painted pork as unhealthy and recommended it to be cooked well done,” he said and people understand you can eat pork closer to a medium cook temperature.” Truth BBQ offers pork as a lighter more budget-friendly alternative for diners looking to mix up their usual order While restaurants like Snows BBQ feature pork steaks owner and pitmaster Leonard Botello IV wanted something a little different for his Washington Ave “We had a lot of fun working with our team on different pork cuts and how we could prepare them to create something a little more unique to us,” says Botello “It’s a great add-on to a platter or stand-alone option because it’s one chop — just enough.” The Cornmeal-Crusted Pork Chop at Truth is a center-cut available for lunch and dinner from Friday through Sunday The chop is served with a Carolina-style sweet pepper relish adding a punchy finish to the deep-fried crust The consensus across restaurants is that brining is key Soaking pork chops in salt water helps lock in moisture the pork is brined for at least two hours before it’s fully dried out to either grill or fry The Pork Milanese is inspired by both the simple bright flavor combinations of Italy’s Milanese and the crispy Another rendition of the pork chop is fried with oyster aioli and celery seaweed is a beautiful combination with the rich nutty fat of pork!” McShane said At Milton’s Executive Chef Kent Domas added the aptly named Pork Chop ($95) to offer an alternative to the trattoria's signature chicken parm and veal parm Brined and then grilled in a wood-burning oven pork chop can be shared between two or more diners and is served with glazed cipollini onions Michelin Bib Gourmand Belly of the Beast in Spring serves up a 16-ounce Berkshire pork chop alongside fregola (a nutty The Sakura Farms Pork Chop at Baso has been a fan favorite since the Basque-influenced restaurant opened in December 2023 The chop is grilled over the restaurant’s live fire hearth before it’s topped with a rich pork jowl sauce Chefs and 2025 CultureMap Tastemaker Award Rising Star Chef of the Year winners Jacques Varon and Max Lappe recommend pairing the dish with a glass of Rosé on a hot Houston day At Credence near Memorial City Mall the team created the Pork Rib Chop Schnitzel as an ode to Texas’ culinary roots The schnitzel is both a nod to Eastern European immigrants who brought the recipe to Texas in the mid-1850s and to the Germans who introduced Mexico to Wiener Schnitzel in the late 1800s The ranch-inspired establishment’s heritage-breed pork is pounded thin on the bone before it’s finished with a caper brown butter sauce Of course, one Houston restaurant has been championing pork chops for more than 40 years. Perry’s Steakhouse will celebrate its 1979 opening this Friday May 2 with a throwback deal: a lunch-sized portion of its famous pork chop for just 79 cents It’s served on a cast-iron plate with whipped potatoes The Cornmeal-Crusted Pork Chop at Truth BBQ is brined in sweet tea for 72 hours before being cold-smoked It’s never been easier to get an order of Nancy cakes or former Astros star Justin Verlander’s favorite Houston cheeseburger. Beginning this Monday, May 5, Nancy’s Hustle is now open for dinner seven days a week Co-owner Sean Jensen tells CultureMap that he and his business partner opted to add a seventh day of service for several reasons “We often get complaints that it’s hard to get in This opens up another day for people to sneak in.” Indeed, the restaurant, which opened in the fall of 2017, has never been riding higher. Food & Wine recently named it one of the 15 best restaurants in America based on a nationwide poll of restaurant workers It also earned a coveted Bib Gourmand designation in the Michelin Guide which Michelin describes as recognizing “restaurants that offer great quality food at good prices,” felt like the right award for Nancy’s which has always prided itself on being a neighborhood restaurant with refined food and friendly I would have thought they were wrong,” Jensen says “I would have probably been offended if we’d only gotten a recommendation I think we’re in the right place with a Bib Gourmand.” The restaurant saw an immediate uptick in diners after the Michelin Guide’s list came out in November particularly from visitors who wanted to patronize Bib Gourmand recipients Being open on Monday allows the restaurant to serve diners who are either staying for a long weekend or flying in on Monday and looking for a good meal regulars will notice a new face behind the bar bartender Brandon Choate left Anvil for a new role as Nancy’s bar manager He’ll also be working the floor some evenings We love the changes he’s making and the new fresh set of eyes,” Jensen says since many other restaurants are closed on Monday being open on that day makes it easier for their peers in the hospitality industry to patronize Nancy’s Hustle Monday service has been a success at like-minded peers such as Theodore Rex which have always drawn restaurant workers on Monday evenings Nancy’s makes itself particularly friendly to hospitality workers by seating people until 11 pm nightly being open seven days also benefits the restaurant’s employees Jensen explains that it became easier to be flexible with employees’ schedules at Tiny Champions — their EaDo restaurant devoted to pizza and shareable plates — when that restaurant moved to daily service last summer the restaurant wants to give all employees two consecutive days off but that could sometimes get tricky when one of those days had to be Monday “Instead of having to focus everyone’s two consecutive days as Sunday and Monday or Monday and Tuesday we can mold days off that work better for them or for us,” he says “it makes it easier for those employees who have family or significant others who work nine-to-fives It’s easier to give them a Saturday or Sunday off when you’re on a seven-day schedule.” Taste of Home's Editorial Process It's time to brush up on the proper pork chop temperature for juicy Here’s the right number to hit on your meat thermometer The correct temperature for cooking pork has sparked a lot of debate over the years. Sure, people have strong preferences about the doneness of all kinds of meats. Some prefer their bacon more well-done than others, and we definitely prefer a medium-rare steak if anyone’s asking the correct pork chop temperature has been a hot topic because of the history of pig farming and food safety “In the past, when pigs were often fed food scraps, there was a concern about the pigs becoming infected with parasites,” says James Murray, a professional chef who has worked for the National Pork Board for over 10 years chops and other muscle cuts got overcooked to the point they were dry and flavorless.” If you know how to check pork chop doneness with a meat thermometer your chops will always turn out juicy and tender According to the USDA, the food-safe cooking temperature for whole muscle cuts of pork (like roasts and chops) is 145°F “A chop cooked to that temperature is just a different eating experience,” says Murray There’s nothing better than a pork chop or roast that’s rosy pink in the middle when you cut into it!” Yes, contrary to what we were told as kids, pink pork is safe to eat We’ve learned that color is no longer a definitive marker of doneness or food safety if a medium-rare pork chop isn’t desirable you can cook your pork to a higher level of doneness finishing pork below the USDA-approved pork cooking temperature poses a risk “The USDA determined that any parasites that could contaminate pork die at 138° internal temperature,” says Murray He explains that the three-minute resting period brings the internal temperature up a few degrees reaching that approved 145° mark and ensuring a safe Using an instant-read meat thermometer is the most reliable way to check the temperature of pork chops to ensure they’re perfectly cooked “There’s no substitute for a good digital meat thermometer which can give you an exact internal temperature so there’s no guesswork involved,” says chef Matt Moore author of Butcher on the Block and a cast-iron cooking enthusiast with extensive expertise in cooking over live fire There are several types of thermometers, and the best meat thermometer depends on the cooking method Instant-read thermometer probes are meant to be used toward the end of the cooking process while leave-in thermometers have more durable probes They’re ideal for slower cooking methods like barbecuing or oven-roasting large cuts but they can also be used when baking or grilling thick or double-cut pork chops When it comes to accurately checking the internal temperature of meat Moore says to take the temperature from a few places Insert the thermometer into the center or thickest part of the pork chop and make sure it’s an inch away from any bone Temperatures taken from the meat adjacent to the bone will typically be a bit lower Depending on the size and thickness of your pork chop you may need to take the temperature through the side taking temperatures throughout the process is a good rule of thumb until you become more comfortable with temperature control,” says Moore That’s where leave-in probes come in handy Some models even pair with a phone app via Bluetooth and create alerts to tell you when your meat is ready If you’re checking the temperature on demand we recommend doing so before removing the pork chop from the heat source Measuring the temperature immediately after removal is also fine but you’ll want to return the pork to the heat if the internal temperature doesn’t quite reach the mark The ideal cooking time for pork chops depends on the cooking method and the thickness of the meat Use a meat thermometer to measure for doneness but you can use these guidelines for how long to cook a one-inch thick pork chop on the grill Hitting the safe pork cooking temperature of 145° is a must but resting is just as crucial for safe consumption The resting time (aka standing time) allows for carryover cooking a process that allows the heat from the outer layers to move towards the meat’s innermost layers the final internal temperature will rise by a few degrees resting also improves the texture of the pork chops “That time allows the juices to re-distribute themselves more evenly throughout the muscle,” says Murray and it will deliver the maximum flavor profile and juiciness.” While pork chops and other whole muscle cuts of pork can be cooked to an internal temperature of 145° That’s because most harmful pathogens in pork inhabit the surface of the meat The grinding process creates more surface area exposing more of the meat to potential bacterial contamination Environmental factors like improper cleaning of grinders and poor storage conditions can also increase the risk of contamination The USDA guidelines below reflect the safe temperatures to cook pork, but Murray says they’re not necessarily the ideal temperatures for tenderness, flavor or texture. “For example, if you’re cooking or smoking a pork shoulder for pulled pork you’ll want an internal temperature between 200 and 205° but it’s impossible to tear the muscle apart at that temp!” We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices We recommend our users to update the browser the long-time Livonia eatery known for its quirky midcentury tiki-style decor and tasty Chinese food is planning to cease operations this month an employee confirmed with the Free Press Sunday The restaurant opened in 1955 on Plymouth Road in Livonia Located across the street from a sprawling automotive plant the business served Chinese and American specialties to autoworkers and metro Detroiters alike for seven decades Castle suit: Detroit police assists cleanup at 'castle' complex, hopes to resolve land bank lawsuit Slows Bar BQ: Downtown Berkley getting a location Chin's is owned and operated by Marlin Chin — son of Chin's founder Chin's last day of business is not set in stone They will keep their doors open until they run out of stock but they will no longer be serving food as they have since 1955 Contact Liam Rappleye: LRappleye@freepress.com own shares in or receive funding from any company or organisation that would benefit from this article and has disclosed no relevant affiliations beyond their academic appointment SOAS, University of London provides funding as a member of The Conversation UK View all partners They offer the urban poor the cheapest food By the same year the Greater Accra region was home to 91.7% of the urban population in the country Street food caterers in Accra face a number of problems Foreign donors have over the years stepped in to attempt to address these problems. A flagship of this assistance has been a programme funded by Danish trade unions and the Danish Federation of Small and Medium-sized Enterprises Ghana’s Trades Union Congress was able to support workers in chop bars Drawing on our expertise on trade unions in Ghana and on the informal economy, we assessed the effectiveness and strategic relevance of this aid The aid focused on entrepreneurial skills and micro-credit This overlooks some of the real problems in the sector It leaves wage workers in a precarious position and does nothing to boost demand for what the sector supplies Increased donor attention to workers in the informal economy and trade unions could be seen as a positive trend. After all, this is where the majority of workers in African cities are to be found. Ghana’s official statistical service places the size of the country’s informal sector between 70% and 80% of the working populace in its reports from 2024 close examination of the type of support given Aid focused firstly on capacity building and entrepreneurship This aimed at boosting skills such as financial literacy and capacity to care for customers The programme’s own evaluation highlights the increased confidence that chop bar operators gained through this training increased confidence can do very little to overcome structural challenges like intense competition in an oversupplied sector and the insecurity of land tenure A second area of support was the provision of micro-credit via the Trades Union Congress (Ghana). One could argue that it boosted the creditworthiness of informal economy operators. But there is evidence that credit can often result in a spiral of debt and “poverty finance” Donors chose to focus on small-scale entrepreneurs as the only economic actors in the informal economy understanding of the informal economy as inhabited only by small enterprises and self-employed workers and the challenge as one of making the market work better for the poor This approach by donors neglects informal and highly precarious wage workers within the chop bar sector Our research shows that the chop bar industry is stratified in terms of class there are people who own relatively small-scale capital (cooking assets and in some cases the land and buildings in which the bars are based) and who employ informal wage workers The informal workforce is by and large made up of migrant female workers with relatively low education and skill and face the risk of sudden dismissal and harassment from employers Such poor working conditions stem from the lack of contracts This is the weakest category of workers in the industry – yet they have no place in donors’ and trade unions’ activities to support workers The main limitation of donors’ aid to the chop bar sector is that it focuses exclusively on supply-side interventions. It is based on the idea that improving skills and access to finance will result in increased demand for the services of small-scale entrepreneurs. Many aid programmes on employment make this mistake and suffer from so called “employment dementia” This type of aid doesn’t ask where the stimulus to increase demand for street food will come from or what the structural roots of urban employment challenges are It doesn’t consider why African cities have large informal economies and poor-quality jobs Donors should re-think their aid priorities, and put informal wage workers at their centre. This would entail moving away from the current focus on micro-solutions for job creation and instead supporting policies to promote structural change to tighten labour markets and increase the demand for good-quality jobs within them This article was co-authored with Dr Prince Asafu-Adjaye The owner and chef for a popular Jacksonville catering company and food truck has been identified as the man who was critically injured in the Duval County jail Tuesday has "catastrophic injuries," according to a statement from his lawyer they were "bad enough for me to come out here and tell the public about it." Those nine officers have been stripped of their authority while an investigation is underway The family still does not know what happened to him or how he sustained his injuries Waters did not provide details at his news conference had been charged on April 1 with simple domestic assault and criminal mischief Attorney Belkis Plata said in a statement that Faggart is in the hospital and on a ventilator "The family is devastated and demands answers regarding how Charles sustained such catastrophic injuries while in the custody and under the supervision of the Jacksonville Sheriff’s Office — a place where he should have been kept safe," she wrote Plata wrote that Faggart may not survive his injuries saying his 6-year-old son "now faces the likelihood of growing up without a dad."  The family has posted a GoFundMe to assist with "mounting medical expenses and provide support" for his son Lincoln "Charles has always been known for his big heart we are asking the community he gave so much to — to give back," they wrote on the GoFundMe page The full statement from Faggart's attorney is below: Faggart is the individual referenced in recent reports involving life threatening injuries sustained while in custody at the Duval County Jail Faggart remains hospitalized and is on a ventilator The family is devastated and demands answers regarding how Charles sustained such catastrophic injuries while in the custody and under the supervision of the Jacksonville Sheriff’s Office — a place where he should have been kept safe This incident has placed an overwhelming emotional and financial burden on the family who now faces the likelihood of growing up without a dad The Faggart family respectfully requests privacy as they await answers They are calling for a thorough and transparent investigation and for those responsible to be brought to justice." The nine employees involved were eight corrections officers and one arresting sergeant who are all removed from their positions pending investigation Their names have not been released at this time An investigation is being carried out by the Sheriff's Office's "most experienced" detectives The officers will remain out of their positions until the investigation is concluded Waters says that the State Attorney's Office will be involved and senior prosecutors are conducting an independent investigation Waters stressed that the Sheriff's Office is taking this very seriously "The safety and the security of our inmates this investigative process will be thorough The Florida Department of Law Enforcement told First Coast News they have not been asked to assist in the investigation at this point the sheriff provided the following update: “Transparency is the foundation of public trust The public's confidence in the integrity of the April 7th critical incident investigation and in our agency's commitment to transparency is of paramount concern to me I spoke with leadership at the Jacksonville Office of the Federal Bureau of Investigation and the United States Attorney's Office for the Middle District of Florida I formally requested the investigative assistance of the FBI to work cooperatively with our detectives concerning the incident that recently occurred in the Duval County jail This remains an active criminal investigation and there is no additional information that I can provide at this time about the facts and circumstances of this critical incident We will provide our federal partners with all the information they need to conduct their investigation." This story was first reported by Times-Union news partner First Coast News Metrics details there exists no randomized controlled clinical trial substantiating their superiority assuming a 26% increase was achieved when Lenalidomide was added to R-CHOP a minimum sample size of 62 patients was required The primary endpoint was 2-year progression-free survival (PFS) Secondary endpoints included overall response rate (ORR) The trial was conducted in accordance with the Declaration of Helsinki and good clinical practice guidelines The Ethics Committee of Fudan University Shanghai Cancer Center approved the study (1908206-10) and all patients provided written informed consent newly diagnosed DLBCL with Myc ≥ 40% and Bcl-2 ≥ 50% by immunohistochemistry Key inclusion criteria comprised Eastern Cooperative Oncology Group (ECOG) performance status (PS) of 0–2 and compliance with contraception requirements for sexually active patients active hepatitis B or C virus were excluded Patients were treated with standard R-CHOP21 and Lenalidomide 25 mg orally per day for 10 days A prephase treatment with steroids was allowed Primary neutropenia prophylaxis with G-CSF was not mandatory Prophylactic measures and supportive care were administered as per standard practice and clinician’s discretion We evaluated treatment efficacy according to the revised evaluation criteria for lymphoma efficacy (2014 Lugano criteria) recorded adverse events according to version 4.0 of National Cancer Institute Common Terminology Criteria for Adverse Events and performed analyses using PASW statistics 18 (SPSS Inc. Forty patients underwent FISH analysis for MYC and 4 patients were detected with double-hit lymphoma (translocations of MYC and BCL2 or BCL6) A The flowchart of patients enrolled in the study B PFS and OS in the per-protocol set of patients Regarding OS, high ECOG performance score, elevated LDH level, high IPI score, and B symptoms correlated with poorer OS (P < 0.001, 0.002, 0.042, <0.001). Anemia and hypoproteinemia were likewise associated with reduced overall survival (P = 0.001, <0.001; Supplementary Fig. 2) Grade 3 or 4 hematologic toxicities were observed, including neutropenia (67.1%), thrombocytopenia (19.4%), and anemia (4.5%). The most common non-hematologic adverse events were grade 1 to 2, encompassing fatigue, increased alanine aminotransferase or aspartate transaminase, mucositis, nausea, and vomiting (Supplementary Table 2) among whom two patients discontinued trial participation due to delayed treatment cycles exceeding 21 days Dose modifications of lenalidomide or R-CHOP due to adverse events were observed in 43.6% and 20.0% of patients The Relative Dose Intensity of lenalidomide and R-CHOP was 91.5% and 98.1% no treatment-related deaths occurred during the study our study also demonstrated favorable outcomes in DE-DLBCL patients While some studies utilized gene expression profiling (GEP) assays for subtype determination the widespread adoption of immunohistochemistry (IHC) for DLBCL subtyping in routine clinical practice has been facilitated by its convenience and availability primary prophylaxis for neutropenia was administered to 67.2% of patients differing from the MC078E and REAL07 trials where all patients received primary prophylaxis low-dose aspirin or low molecular weight heparins were not routinely used in our trial and no cases of deep vein thrombosis were encountered during follow-up Various investigations are exploring intense treatment regimens Ongoing trials such as zanubrutinib with RCHOP (NCT05189197) and Chidamide plus R-CHOP in patients with DE-DLBCL (NCT04231448) aim to address these challenges designed in 2019 as a phase II clinical trial next-generation sequencing (NGS) was not universally applied for gene subtype detection and the relatively short follow-up period precludes the assessment of long-term treatment toxicities Given the absence of reports on lenalidomide combined with CHOP for newly diagnosed DE-DLBCL patients further validation of our findings in well-conducted phase III trials is warranted Our findings support the efficacy of lenalidomide combined with R-CHOP for newly diagnosed DE-DLBCL patients with a predictable and manageable adverse event profile The data that support the findings of this study are available from the corresponding author upon reasonable request A probabilistic classification tool for genetic subtypes of diffuse large B cell lymphoma with therapeutic implications The 2016 revision of the World Health Organization classification of lymphoid neoplasms MYC/BCL2 protein coexpression contributes to the inferior survival of activated B-cell subtype of diffuse large B-cell lymphoma and demonstrates high-risk gene expression signatures: a report from The International DLBCL Rituximab-CHOP Consortium Program Double-hit and double-protein-expression lymphomas: aggressive and refractory lymphomas Clinical impact of the cell-of-origin classification and the MYC/ BCL2 dual expresser status in diffuse large B-cell lymphoma treated within prospective clinical trials of the German High-Grade Non-Hodgkin’s Lymphoma Study Group High grade B-cell lymphoma with rearrangements of MYC and BCL2 and/or BCL6: Double hit and triple hit lymphomas and double expressing lymphoma Higher response to lenalidomide in relapsed/refractory diffuse large B-cell lymphoma in nongerminal center B-cell-like than in germinal center B-cell-like phenotype ROBUST: a phase III study of lenalidomide plus R-CHOP versus placebo plus R-CHOP in previously untreated patients with ABC-type diffuse large B-cell lymphoma Confirmation of the molecular classification of diffuse large B-cell lymphoma by immunohistochemistry using a tissue microarray MYC and BCL2 protein expression predicts survival in patients with diffuse large B-cell lymphoma treated with rituximab Lenalidomide can be safely combined with R-CHOP (R2CHOP) in the initial chemotherapy for aggressive B-cell lymphomas: phase I study Lenalidomide in combination with R-CHOP produces high response rates and progression-free survival in new untreated diffuse large B-cell lymphoma transformed from follicular lymphoma: results from the Phase 2 MC078E study Lenalidomide combined with R-CHOP overcomes negative prognostic impact of non-germinal center B-cell phenotype in newly diagnosed diffuse large B-Cell lymphoma: a phase II study Lenalidomide plus R-CHOP21 in newly diagnosed diffuse large B-cell lymphoma (DLBCL): long-term follow-up results from a combined analysis from two phase 2 trials Lenalidomide plus R-CHOP21 in elderly patients with untreated diffuse large B-cell lymphoma: results of the REAL07 open-label Download references We thank the patients who participated in this trial the staff members at the trial site who cared for them Fudan University Shanghai Cancer Center; Department of Oncology Shanghai Jiao Tong University School of Medicine YZL analyzed and interpreted the patients’ data and XNH have made substantial contributions to acquisition data XQL did pathology review and SJZ did image analysis The authors declare no competing interests Publisher’s note Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations Download citation DOI: https://doi.org/10.1038/s41408-025-01229-5 Anyone you share the following link with will be able to read this content: Sorry, a shareable link is not currently available for this article. Should a man be able to have a podcast? [chuckles] Well, hello America, I'm Julia Louis-Dreyfus. And to prove to you that I'm a judge, check it. We are now about to listen to the first dispute so you get perfectly distributed ingredients in every bite. I asked the deli guy to make my sub chop chop style and that I would like to have that right now. So I'm in favor of the chop chop sandwich. I think it's the beginning of something extraordinary. I think it's like a billion-dollar idea. [Crew Member] Can I show you what it looks like? [Crew Member] So you chop up everything here and then, so. I'd like to retract. I'd like you to edit that out. It looks repulsive. Just leave it at that. [Defendant 1] You don't ask the deli guy to make a chop chop sub, you just don't. That shit is embarrassing and it looks gross I'm not trying to get blacklisted by my deli. Well, the problem with this particular case is that there's not really enough evidence presented before the court, because where's the deli guy? There's just insufficient evidence for me and I don't know who's running this thing, And in the name of justice, let's get the deli guy here. I've never had a relationship with my deli guy. Oh yes, I slept with my deli guy, if that's what you mean? It was fine if that's what you're talking about, yeah. where I do a deep dive into the world of calligraphy and I asked my girlfriend what she thought of the most recent episode about traditional dip pens, but I never recorded an episode like that. I don't think she's been listening to my podcast at all. Please don't make a podcast about calligraphy. I think it's a mistake, only because... And I'm all in favor of calligraphy, okay? I'm not anti-calligraphy, but it's a visual medium, And I'm really frankly ready to pass judgment, we'll listen to the other witness, whatev. but I don't find it to be the most stimulating topic. but I don't think I should be expected I don't think she needs to be expected to listen to every episode or any episode for that matter. And I don't like that he was tricking her. I think this couple is perfectly suited for one another. They're living the lie and it's working for them. So I'm all in favor of them staying together, [Plaintiff 3] I'm engaged to the best guy, and we're thinking about combining our finances. I just found out that he has an OnlyFans subscription to a specific woman that he claims is non-sexual. but he's being kind of weird about it. Number one, they're engaged. Problem. So we've got three big fat fucking problems. Let's hear what this douchebag has to say. [Defendant 3] Right, so I've been chatting with this model on OnlyFans for like four years, and I'm not ready to give up the relationship. and I'm helping her pay for grad school. He needs to get engaged to the OnlyFans model, combine his finances with her. [cash register ka-chings] He'll get a free subscription to his OnlyFans thing. And this nice disturbed woman from the beginning that means she's paying for the OnlyFans site. He needs to go with this model, live your sad life. and improve herself dramatically by doing so. [Plaintiff 4] I was talking to my friend about Titanic I'm sorry, but how do you even not know A lot of these cases that have been brought [Defendant 4] I hate it when movies are spoiled for me, I think that my friends should be sensitive to the fact and there's so many other movies that are classics that have been around for decades and decades and decades, [fingers snapping] keep up with the times, stay present, go to the movies, support films. of the first plaintiff, if we're gonna call them that. with her saying anything about Titanic, anything. Let me explain to you about spoiler alerts with Marvel. If I tell you anything about Thunderbolts right now, someone's gonna kill me. [close-up thumps] You think I'm joking? I'm not joking. and they make sure that I don't say nothin'. Remember that cereal commercial for Honey Nut Cheerios? Nut and honey. [chuckles] [crew member laughs] and I'm so proud of him and I love watching him play. I suggested maybe he should go to therapy, Take the compliment, smokin' hot mama. to suggest your son goes to therapy off of a single. Let's hear what the musician has to say. She always thinks that everything is about her. I just happen to appreciate nurturing, older women, I don't think he should tell his mother I think he should say, Mom, it's about you. You're smokin' hot. You're beautiful. except that I like to nurture older smokin' hot women. And so now, I'm changing my judgment. I think he needs to institutionalize himself, we can't be doing mental health jokes on this program. I think she should stop listening to his music, I mean, I'm sorry I have to send all these people to prison, Ultimately, I'm a civil servant and I'm here to do my job. and we'll see where I go with my career. I mean, it may well be that I'm, you know, I don't know if that means like the Ninth Circuit. or I might be catapulted into the Supreme Court, Yeah, court's adjourned, motherfuckers. With the biggest, most coveted prize in the NFL on the line, the Caesars Superdome will be filled with a slew of different sounds, from the cheers of Chiefs and Eagles fans to what should be a rousing halftime show from Kendrick Lamar Then there’s one of the more distinct pieces of noise in all of the NFL REQUIRED READING: Super Bowl 59 picks straight up and against spread: Will Eagles stop Chiefs' three-peat bid? Kansas City’s Arrowhead Stadium is widely regarded as one of the best home-field atmospheres in the NFL a rollicking venue that’s regularly filled with red-clad Chiefs fans doing the tomahawk chop and its accompanying chant The Chiefs aren’t the only prominent team in American sports to incorporate the routine, as Florida State and the Atlanta Braves are also known for it Kansas City wasn’t even the first to do it the chop and the chant have become a part of the franchise’s identity over the better part of the past 40 years particularly once it started racking up Super Bowls with quarterback Patrick Mahomes leading the way how it came to be and the controversy that surrounds it: REQUIRED READING: Georgia football link does far more than power Eagles' league-best defense into Super Bowl 59 How did the Chiefs’ tomahawk chop start?If the Chiefs’ tomahawk chop and chant look and sound familiar to Florida State’s In 1990, the marching band at Northwest Missouri State was led by Al Sergel 18 Chiefs game against the then-San Diego Chargers leaning on one of his alma mater’s storied traditions had the band perform Florida State’s war chant “The band started doing the tomahawk chop and the players and (Chiefs coach) Marty Schottenheimer loved it,” Phil Thomas, the Chiefs promotions director at the time, said to the Associated Press ‘Why don’t we have these guys at every game?’” The routine involves fans holding their arm up at a 90-degree angle and extending their forearm while belting out a moan-like chant The war chant had been around at Florida State since 1984, beginning with what the university describes as “a random occurrence” during a football game against Auburn in which students behind the band continued the chant after the song had finished playing who starred at cornerback for Florida State during the early years of the war chant Atlanta fans began doing the chant when he would step up to the plate it was deployed during other portions of the game and later made its way to Kansas City REQUIRED READING: 'A very positive challenge': Tom Brady opens up on difficulties of broadcasting transition Popular as it may be among portions of the Chiefs fan base the tomahawk chop and chant have been long-standing subjects of criticism particularly from the Native American community Native American activists have spoken about the harmful effects of their culture and identity being turned into a mascot or crude caricatures rooted in racial stereotypes While the Chiefs aren’t named after a slur like the Washington Commanders once were until 2020 grinning logo like the Cleveland Guardians did when they were still named the “Indians,” they’re still associated with practices that those inside and outside the Native American community find unacceptable Fans wear feathered headdresses and face paint to games The banging of a faux Native American drum is part of the gameday routine at Arrowhead Stadium "The Indigenous people of this land have already had a mass genocide approach with regard to their culture and way of living," Alicia Norris, co-founder of the Florida Indigenous Rights and Environmental Equality (FIREE), said to CBS News in 2021 "And when you further dehumanize them and objectify them it just kind of falls in line with that extinction of who they are." In a piece for NBC News in February 2020 ahead of the Chiefs’ Super Bowl appearance against the San Francisco 49ers a citizen of the Oglala Lakota Nation and a Chicano writer and journalist "Native American mascots might be the last form of traditional American racism that people of every color and creed will rush to support and defend On any given Sunday during the regular NFL season — right there in the stands — one can find a black guy in a headdress and a Latino or Asian duo tomahawk chopping with one hand and gripping an overpriced alcoholic beverage in the other." The Chiefs have been more of a lightning rod for critiques over the chant and other appropriations of Native American culture than Florida State, which has had a decades-long partnership with the Seminole Tribe of Florida Several of Kansas City’s Super Bowl appearances most notably in 2020 in Miami and 2023 in Arizona have been met with protests from Native American groups outside of the stadiums The franchise adopted its moniker in 1963 to honor former Kansas City mayor Harold Bartle who was nicknamed “Chief” and played a key role in getting the team to relocate to Kansas City from Dallas The Chiefs further leaned into the Native American imagery by including an arrowhead as part of its logo and even naming its home field Arrowhead Stadium The Kansas City Indian Center has previously called on the organization to change its name "If your team name inspires you to do something that people are gonna say, 'Hey, that's racist,' then maybe your team name needs to change, because that's just not, it's not sustainable," KCIC executive director Gaylene Crouser said to CBS News in 2021 "A lot of people just have gotten used to that kind of stereotyping.” A $10 million federal grant that was awarded to help pay for the reconstruction of the East Chop bluff in Oak Bluffs may be in jeopardy Oak Bluffs assistant town administrator Wendy Brough told the select board Tuesday that the Federal Emergency Management Agency (FEMA) grant, awarded to the town in 2022 similar to the $90 million in federal grants the Trump Administration cancelled in Massachusetts communities earlier this month “I’ve been reaching out to our local representative and senators office to see how they can help,” she said they’ll share it with us.”  The town currently has close to $17 million secured for the project The project is expected to cost about $33 million.  town officials are exploring other funding avenues to bridge in the financial gap for the project The town has been working with the state’s Federal Funds and Infrastructure Office (FFIO) Maura Healey that tracks possible federal funding avenues for projects The 2,400 feet of coastline of the bluff has been eroding for years with much of East Chop Drive having been closed to motor vehicles since 2018.  Plans for the project were greenlit by the Martha’s Vineyard Commission earlier this year with money approved by town voters aiding the $10 million to fund the first phase of the project The project was scheduled to begin this coming fall and construction was expected to last about 15 months.  The FEMA grant would also cover all the infrastructural changes needed for the reconstruction of the bluffs, which include a temporary pier The grant is from FEMA’s Building Resilient Infrastructure and Communities (BRIC) program The program supports local governments and Tribal Nations to reduce their hazard risk A $75,000 grant to the town of Gosnold to help protect Cuttyhunk’s water supply was cancelled in previous rounds of cuts.  No details on the bluff grant have been finalized yet “Everybody’s just waiting to see where the new administration is going to head,” she said Subscribe or become a Friend of the Vineyard Gazette and receive our free newsletters and free and discounted tickets to Gazette events along with our award-winning news and photography A Maryland man is facing charges after police allege he ran an illegal "chop shop" out of a rented garage in Hanover Borough 11 felony counts of receiving stolen property one count of possession of an instrument of a crime and one count of promoting unlawful activity according to charging documents filed by the Auto Theft Unit of Pennsylvania State Police on Monday Desouza was taken into custody in Charles County Desouza voluntarily waived a hearing for his extradition to Pennsylvania on the charges An affidavit of probable cause filed against Desouza states that state police were requested to assist Maryland police with an investigation around 6:25 p.m Baltimore County Police Department detectives as part of the Baltimore Regional Auto Theft Task Force were conducting surveillance of a vehicle that was reported stolen in Frederick and the vehicle was observed heading into Pennsylvania the Baltimore County detectives observed the vehicle go to the rear of an address in the 500 block of Carlisle Street in Hanover and the occupants of the vehicle then exited the vehicle and placed a car cover over it to allegedly hide it The occupants then got into a second vehicle and departed which led those investigators back to Maryland Pennsylvania authorities arrived at the garage and began their investigation finding the stolen Jeep under the car cover Police then obtained search warrants for the interior and exterior of the property police said that they found the location was an "active chop shop," with vehicles inside and out of the garage found to be in the process of being dismantled or having their parts swapped out Police allegedly found 11 stolen vehicles inside of the shop all of which were allegedly taken out of Maryland and Virginia Those vehicles included five stolen in Prince George's County The total value of the 11 vehicles found inside the garage was almost half-a-million dollars The most expensive vehicle was a 2021 Dodge Durango Hellcat Police additionally located two vehicles owned by Desouza police made contact with the landlord for the property Desouza signed a lease agreement for the garage One of the receipts found in the shop was from a store in Hanover where police were able to obtain surveillance footage from the time of the sale one of which police were able to identify as Desouza were seen completing the transaction for that receipt Police then obtained a search warrant for Desouza's phone which showed that the phone routinely travels to the area of the garage and stays there for several hours at a time Desouza remains in Maryland custody awaiting extradition to Pennsylvania Harrison Jones is the Hanover reporter for the Evening Sun NPR's Morning Edition takes listeners around the country and the world with two hours of multi-faceted stories and commentaries that inform Morning Edition is the most listened-to news radio program in the country The new research program will look at ways to reduce risks of heart disease hormone delays and other late-term effects of cancer treatment Even as Delaware cancer rates are declining there’s still persistent disparities in cases Experts emphasize the need for early detection The free WHYY News Daily newsletter delivers the most important local stories to your inbox WHYY is your source for fact-based, in-depth journalism and information. As a nonprofit organization, we rely on financial support from readers like you. Please give today. HealthTree lets blood cancer patients look for clinical trials and treatment options as well as share their data with researchers Resident doctors from several major health care institutions in the region voted to form unions in the past two weeks The Children’s Hospital of Philadelphia found nearly one in five patient families struggle to get enough food Nicole Leonard is a health and science reporter for WHYY News Together we can reach 100% of WHYY’s fiscal year goal local news and information and world-class entertainment to everyone in our community WHYY offers a voice to those not heard, a platform to share everyone’s stories, a foundation to empower early and lifelong learners and a trusted space for unbiased news. Learn more about Social Responsibility at WHYY The Philadelphia Department of Public Health has identified at least one local case of measles unrelated to the recent case in Montgomery County The South Philadelphia Community Health and Literacy Center (Philadelphia Department of Public Health) The news comes soon after three cases of measles were reported in New Jersey and while Texas is dealing with an outbreak involving dozens The measles virus is airborne and spreads easily when an infected person breathes The first dose of the MMR vaccine is recommended for children at 12–15 months old with a second dose typically given at ages 4–6 years old Health experts say community vaccination rates for measles remain high. In Philadelphia, about 97.5% of seventh-grade students and 97.1% of 12th-grade students are fully vaccinated, according to state data for the 2023–2024 school year The MMR vaccination rate among Philadelphia kindergarteners is slightly lower Measles is a highly contagious viral disease that spreads through the air Experts say vaccination is the greatest tool in preventing an outbreak’s spread The Philadelphia Department of Public Health has identified eight confirmed cases of measles and nine locations where people may have been exposed ASHWAUBENON − A meat processor is now selling its products in its recently opened retail store Paulie's Chop Shop, a small meat market and processor plant from Luxemburg, opened its first retail location on March 1 at 933 Anderson Drive, Suite L, in Ashwaubenon, next to Village Roasters coffee they have been raising pigs and selling them to local markets they launched the brand "Paulie's Chop Shop" to sell products from the farm and offer custom processing for beef and pork The business works with 15 local farmers and offers more than 70 in-house products "Being able to process our animals allows us to keep prices down and the quality up," he said The store's main meat products are made out of beef and pork, including sausages and steaks. They also sell products from other small businesses like Packerland Pizza and Vern's cheese ice cream and a wide selection of barbecue seasonings and sauces Business hours for the Ashwaubenon location are 9:30 a.m For more information, visit paulieschopshop.square.site or follow its Facebook page Ariel Perez is a business reporter for the Green Bay Press-Gazette. You can reach him at APerez1@gannett.com or view his Twitter profile at @Ariel_Perez85 OKLAHOMA CITY (KOKH) — Officers of the Oklahoma City Police Department responded to a tip-off about a possible chop shop cutting up a stolen Dodge Charger being dismantled on March 28 detectives observed suspects leaving the area in a grey Dodge Charger with Oklahoma license plate QCC705 the vehicle turned into the parking lot of 7-11 near NW 23rd and N Portland where all the occupants were called out and detained officers discovered a Glock 19 9mm handgun in the center console Officials said the gun was loaded with 14 live rounds Officials said Hefner patrol officers transported the suspects to the Oklahoma County Detention Center After a search warrant was granted on the location of the shop investigators reportedly found the body of a Dodge Charger cut up into pieces Investigators said the vehicle was reported stolen out of Midwest City The following suspects will be facing charges for use of a firearm while committing a felony owning or operating or dealing with a chop shop/receiving and possessing or concealing a stolen vehicle: For more local news delivered straight to your inbox, sign up for our daily newsletter by clicking here. Link IconCopy linkFacebook LogoShare on FacebookXShare on XEmailShare via EmailLink copied to clipboardPhilly has identified a measles case in a CHOP patientHealth officials said that the case is not connected to another measles case in Montgomery County nor to a widespread outbreak in West Texas A patient who recently visited the emergency department and an outpatient clinic at Children’s Hospital of Philadelphia has been diagnosed with measles Philadelphia health officials said Wednesday urging those who visited locations where the patient was treated to make sure they have vaccine protections against the virus The age of the patient with the Philadelphia area’s latest measles case was not disclosed “We believe there is no threat to the general public associated with this case of measles,” city Health Commissioner Palak Raval-Nelson said in a statement Measles is a highly contagious disease that spreads through respiratory droplets from an infected person and can linger in the air for up to two hours even if an infected person has left the area The city health department said exposures could have occurred at the following locations: The South Philadelphia Health and Literacy Center at 1700 S This building houses CHOP’s Pediatric Primary Care South Philadelphia There were no potential exposures in the library CHOP’s emergency department at 3401 Civic Center Blvd “As vaccination rates across the country continue to drop there are more and more opportunities for people who cannot be vaccinated to be exposed to this deadly disease That’s why it is critical for everyone who needs to be protected from measles to get vaccinated as soon as possible,” Raval-Nelson said People immune to measles who visited those locations do not have to do anything The MMR vaccine is 97% effective with two doses Those who are not protected from the virus and visited the CHOP ER on Monday during the potential exposure should get a dose of the MMR vaccine before Thursday Those who do not get an MMR vaccine before Thursday should stay home for 21 days People without immunity who visited the South Philadelphia Health and Literacy Center on Friday should call their doctors and stay at home until March 27 Those at the center on Saturday must stay home until March 28 The department asked people to call their doctors if they develop symptoms Parents should contact their doctors if they took a child under a year old to one of the exposure locations So should anyone who is pregnant and not immune or who has a weakened immune system People who develop any measles symptoms through March 31 should call their doctor immediately and tell the doctor before visiting the office that they may have been exposed to measles Symptomatic patients should also notify the health department at 215-685-6740 In a large ongoing measles outbreak in West Texas, two people have died The Centers for Disease Control and Prevention says about one in five unvaccinated people who contract measles will be hospitalized and one in 20 children will develop pneumonia the leading cause of death from measles in young children About one to three children out of every 1,000 infected with measles will die In a hospital systemwide email sent Tuesday night and obtained by The Inquirer CHOP officials said that staff should screen patients by asking for a travel history and any symptoms that might indicate the presence of the virus Patients with a recent measles exposure should be placed in an airborne infection isolation room A city health department spokesperson said that the patient with measles had not presented with “classic measles symptoms” on the first two visits to the CHOP outpatient clinic “It was not until [their visit to the CHOP ER on Monday] that classic symptoms appeared and the diagnosis was made,” the spokesperson wrote in an email CHOP officials did not immediately return a call for comment they wrote that the “vast majority” of the hospital’s workforce is protected against the measles by either natural or vaccine-induced immunity The city health department said that citywide MMR vaccine coverage is also high About 97% of seventh- and 12th-grade students and 94.5% of kindergarten students in the city were vaccinated against measles during the 2023-24 school year State health officials recommend that 95% of people be vaccinated against measles in order to protect residents who are immunocompromised or too young to be vaccinated which keeps track of vaccines given in the city Editor’s note: This story has been updated with additional detail on the patient’s visits to CHOP facilities and to clarify the age at which public health officials recommend vaccines and consider a person immune to measles The Children's Hospital of Philadelphia and AtlantiCare have established a partnership that delivers CHOP newborn and pediatric care to the southeastern New Jersey communities AtlantiCare serves The nation's first and foremost pediatric hospital The Children's Hospital of Philadelphia (CHOP) has been providing exceptional healthcare for children since 1855 The Hospital's mission is to advance pediatric healthcare worldwide through: The Hospital's rich and distinguished history is marked by milestones that include major advances in cancer treatment genomics and many other areas; research discoveries such as vaccines for once-deadly diseases; and clinical innovations like development of the balloon catheter for treatment of heart defects and the isolette incubator for care of premature newborns Virtually every area of pediatric medicine has benefited from the contributions of CHOP staff AtlantiCare offers the region's only Neonatal Intensive Care Unit of its kind. We provide 24-hour-a-day care by highly trained CHOP neonatologists and neonatal nurse practitioners, allowing you and your child access to on site experts if an emergency or complication arises. Learn more about our NICU Close Please enable JS and disable any ad blocker A unanimous vote by the Martha’s Vineyard Commission Thursday has cleared the way for the town of Oak Bluffs to proceed with a long-sought plan to reinforce the eroding bluffs along East Chop Drive The commission approved an earlier version of the project in 2018 and later granted an extension to 2026. Changes to the plans necessitated the town come back to the commission Much of East Chop Drive has been closed to motor vehicles since 2018 due to fears that erosion could make the roadway permanently impassable The first phase of the multi-year bluff reinforcement project is expected to begin this fall with construction taking place between Labor Day and Memorial Day for an estimated 15 months overall A $10 million Federal Emergency Management Agency grant and other money approved by Oak Bluffs voters will fund this phase covering the southernmost 1,200 linear feet of coastline as far as Harrison avenue The initial funding also will pay for the infrastructure changes needed for all 2,400 feet of bluff reconstruction including a temporary pier at the base of the bluff project manager Daniel Ciaramicoli of contractor Tighe & Bond told commissioners that his company had discovered “significant constructability and safety issues” with the 2018 plans for stabilizing the bluff The new plans introduced the temporary pier where equipment and materials will arrive by barges that also will remove debris lessening the project’s impact on truck and ferry traffic If the town is not able to raise enough funding for the second phase of bluff work by the time phase one is completed The commission’s approval rests on a number of other conditions as well including a prohibition against artificial lighting at the construction site apart from navigation safety lights on the pier The town also must submit a landscaping plan for revegetating the bluff after construction the Martha’s Vineyard Commission opened two public hearings each of which was continued to a future date Commissioners heard testimony on an application to demolish and replace a house in Vineyard Haven that is evidently older than 1930 Any demolition of an Island building 100 years or older requires Martha’s Vineyard Commission approval According to the Tisbury Historical Commission, the secluded cottage on Massasoit avenue dates from before the 1920s and was moved to West Chop from its original home on Lambert’s Cove But the historical commission stopped short of taking a position on whether or not the house should be preserved Martha’s Vineyard Commission coordinator Rich Saltzberg told commissioners Thursday the group wrote a letter offering reasons both for and against a demolition approval The historical commission’s main argument for preserving the house was that it holds a connection to the historic Red Lodge property The fact that the house itself is not distinctive should not doom its preservation “We cannot preserve the historic fabric of the Island if we only save the large and the prominent,” the historical commission wrote the letter noted that the house arrived in West Chop after the neighborhood had already developed and is architecturally different from others in the area who reviewed the building for the Martha’s Vineyard Commission also found little of significance in the architecture begin as a mid-18th to early-19th century Cape it has been altered from this original form beyond recognition,” Mr this house does not possess historical significance worthy of public interest,” he added later in the report Hearing officer Brian Smith continued the public hearing for two weeks to allow commissioners to visit the property A hearing on builder Millers Professionals’ application for new storage buildings at the airport business park also was continued Owner Ubaldo Miller is seeking to erect two 7,300-square-foot metal warehouses and a 7,000-square-foot office building on a lot at 3 South Line Road in Edgartown would store equipment and materials but not swimming pool shells Saltzberg said as he outlined the application Miller told commissioners there would be no manufacturing or fabrication inside the warehouses which he wants to use for materials currently stored outside at another lot in the business park Commissioners said they want to visit the site before continuing the public hearing Share on FacebookShare on X (formerly Twitter)Share on PinterestShare on LinkedInORANGEBURG (WIS) - South Carolina law enforcement announced they arrested and charged a man for taking stolen vehicles from other states According to warrants released Monday from the South Carolina Law Enforcement Division SLED accused him in the warrants of operating a chop shop at 2106 Old Edisto Drive in Orangeburg he was using the property to “house stolen vehicles The vehicles stolen were all Ford trucks with values upward of $54,000 The trucks listed in the warrants were reported to be stolen out of Kernersville and a stolen Ford F-350 registered as an F-450 State authorities also said he had trucks with altered vehicle identification numbers The VIN numbers displayed on the trucks he had were “falsified with the intent to conceal the true VIN.” two counts of falsifying a Vehicle Identification Number He was booked in the Orangeburg County Detention Center he will be prosecuted by the First Circuit Solicitor’s Office Feel more informed, prepared, and connected with WIS. For more free content like this, subscribe to our email newsletter, and download our apps. Have feedback that can help us improve? Click here "I understand your presence is wild [GUNTHER] but I want to let you know I've been hitting my chest with bamboo since last Monday thinking that this is possible," McAfee said "Just been banging bamboo off of my chest like I'm Karate Kid getting this thing ready He is a meaty man that's not scared to beat you down I punched that punching machine over there harder than anybody in the history of the world." If he wants to go ahead and get into the chop I think I may work some of those as well," McAfee continued but this thing has been around town a couple times." If you use any of the quotes in this article please credit "The Pat McAfee Show" with a h/t to Wrestling Inc stands in her apartment complex's courtyard with four of her five children: Milan They say patient care suffers because of bad working conditions and long hours Vasan and other researchers at the hospital found that the families who participated liked the program. The researchers recently published their findings in the journal Pediatrics They started this pilot with a corporate grant, and are now looking to internal and external grants, as well as government programs to keep it going in the long run, said Abbe Stern This is something other hospitals are also thinking about, said pediatrician and researcher Dr. Zoe Bouchelle who was part of the research but is now at Denver Health “This type of work needs to be multi-pronged, multi-level, and happening across hospitals, communities, states, [and] the nation, because it’s unacceptable for kids not to be able to have access to the food they need, to grow and learn and live their lives and become healthy adults,” Bouchelle said “What’s really great … about what the authors of this recent study did is they really took it one step further and are actually delivering food to the families because that kind of helps eliminate one additional barrier,” she said “It also helps eliminate a lot of the stigma as well … a lot of people might not want to sign up if they have to go to a public place to get the food.” Banach said doctors who treat children can see firsthand how access to food can impact their health, which motivates them to get involved. it’s not … a typical function of a hospital to be in the business of distributing food It just sometimes is a necessary function of a hospital,” she said Restoration of East Chop Bluff in Oak Bluffs will finally begin The Martha’s Vineyard Commission unanimously voted to approve modifications to the town project during a Thursday night meeting Commissioners deemed the $17 million project will overall benefit the community and environment by protecting nearby residences’ from climate change impacts like storms improving stormwater management around the area Tisbury Commissioner Ben Robinson argued that despite the overall benefits the project was protecting human-made structures rather than preserving the natural environment “We’re not doing it for the benefit of the environment we’re doing it for the benefit of the built environment that we have,” Robinson said referring to the public roadway and nearby houses The work is being done on 2,400 feet of coastline along East Chop Drive A 40,000-square-foot revetment at the site will be expanded to be 77,650 square feet which would prevent the shoreline from advancing toward the nearby residences a public walkway to the shoreline — compliant with federal disability laws — was proposed The project will also feature a temporary pier and construction roadway while the work is being done Brough said the restoration project is expected to begin at the end of 2025. Ok so what if anything happens to the road? Is it going to reopen? If not then dump this project and save the money The MV Times comment policy requires first and last name for all comments. Awards: Postseason: Earned first-team All-Big Ten honors from the coaches and media...Recognized as a second-team All-American by Pro Football Focus and USA Today...Tabbed a third-team All-American by the Associated Press...Was Penn State's Team MVP along with Olumuyiwa Fashanu...Named the team's Reid-Robinson Award winner recognizing the outstanding defensive lineman Preseason: Earned preseason second-team All-American honors...Named to the Bednarik Award Lombardi Award and Bronko Nagurski Trophy watch lists Season: Started 10 games at defensive end...Finished with 15 tackles (12 solo) a pass breakup and five quarterback hurries...Earned the coaching staff's Defensive Player of the Week twice (Iowa West Virginia (9/2): Posted two solo tackles and a tackle for loss including a tackles for loss...Added a pass breakup Iowa (9/23): Recorded a strip-sack in the third quarter which was recovered by Adisa Isaac...Added two quarterback hurries at Northwestern (9/30): Had a quarterback hurry UMass (10/14): Tied career high with two sacks Michigan (11/11): Posted a quarterback hurry Rutgers (11/18): Tied career highs with five tackles (all solo) and two tackles for loss...Recorded a strip-sack in the third quarter and recovered the fumble...Added a QB hurry at Michigan State (11/24): Assisted on a tackle for loss in the first quarter Awards: Selected All-Big Ten honorable mention by the coaches and media...Named a Pro Football Focus All-Big Ten second team selection...Earned the team's Reid Robinson Outstanding Defensive Lineman Award with Adisa Isaac Season: Appeared in 12 games...Posted 26 tackles (19 solo) a fumble recovery and a forced fumble...Named the coaching staff's Defensive Player of the Week three times (Ohio Rankings: Finished tied for seventh in the Big Ten in sacks (5.5) and tied for 15th in tackles for loss (10) at Purdue (9/1): Recorded a key QB hurry on the final play of the game forcing an incompletion...Added a solo stop equaling a full tackle for loss...Added a pass breakup at Auburn (9/17): Recorded his first sack in a Nittany Lion uniform...Forced a fumble on the sack the first of his career...Recovered a fumble in the third quarter on Ji'Ayir Brown's sack...Added a quarterback hurry Central Michigan (9/24): Assisted on a tackle and added a quarterback hurry Northwestern (10/1): Made four tackles (2 solo) and assisted on a tackle for loss at Michigan (10/15): Tipped a pass at the line of scrimmage which was picked off and returned for a 47-yard touchdown by Curtis Jacobs.. Added a tackle for loss among his career-high five tackles at Indiana (11/5): Picked up two tackles for loss Michigan State (11/26): Posted three solo tackles including a solo sack in the third quarter and a half-sack in the fourth quarter...Had three total tackles (2 solo) Awards: Named an ESPN Midseason True Freshman All-American making one start...Totaled 19 tackles (12 solo) at Illinois (9/17): Tallied three tackles (1 solo) Kent State (9/25): Posted four tackles (3 solo)...Added his first career sack and totaled 1.5 tackles for loss at Minnesota (10/23): Assisted on a tackle at Michigan State (11/13): Recorded three tackles (2 solo) Virginia Tech (12/29): Made three tackles (2 solo)...Added a solo sack Played for head coach John Kelley at Quince Orchard High School...Helped lead Quince Orchard to a combined record of 25-2 in 2018 and 2019...Team reached the state semifinals in 2019 posting a 12-1 record...The Cougars had a stretch of 22 consecutive wins from 2018 to 2019...Quince Orchard won a state title in 2018 picking up a 40-33 victory over North Point to with the 4A title and going 13-1 overall...Was an Under Armour All-American and a 2019 All-Met selection...Finished career breaking the school sack record...Totaled 85 tackles (61 solo),14 sacks three forced fumbles and one interception during junior campaign...Was a consensus four-star recruit by On3 Rivals and ESPN...Was the top-ranked player in the state of Maryland according to ESPN...Ranked the 35th prospect nationally by ESPN Full name is Demeioun Robinson...Son of Tracey and John Robinson....Has seven siblings Artese Johnson and Lucy Johnson...Majoring in telecommunications Suns out, grills out! As warmer temperatures continue to rise, the smell of sizzling backyard barbecues are becoming more of a reality as we gear up for grilling season. A great way to prep for a delicious summer is with Good Chop, a popular meat delivery service dedicated to providing the finest cuts of meat while promoting sustainable practices Good Chop is the go-to for grillers as it provides carefully curated items on the menu to ensure a premium experience for all With transparent pricing, Good Chop is redefining the meat delivery experience one cut at a time. Find out how to save $130 on your first Good Chop delivery and what's on the menu Good Chop takes pride in offering a diverse selection of meats, ensuring that every meal is an unforgettable culinary adventure. Some of the Good Chop menu options include:  How much does Good Chop cost?Good Chop offers flexible pricing to cater to various needs and budgets Here’s a glimpse into their pricing structure:  🥩 Medium Box, $149 per month: Ideal for individuals or small families this plan includes a selection of up to 36 portions of high-quality cuts (six meat and seafood selections or up to 14 pounds) and the price per portion starts at $4.14 🍗 Large Box, $269 per month: Perfect for medium-sized families the Large Box includes 72 portions of sustainable meat (12 selections or up to 28 pounds) and the price per portion starts at $3.74 🍖 Extra Large Box, $349 per month: Designed for larger households or the most dedicated meat enthusiasts the Extra Large Box features 96 portions of premium cuts (18 selections or up to 42 pounds) and the price per portion starts at $3.32 Sign up for Good Chop Good Chop’s meat delivery service is designed with convenience in mind. Subscribers receive their frozen selections in insulated, vacuum-sealed, eco-friendly packaging that ensures freshness from the moment it leaves the farm to when it reaches your table. With easy online ordering and customizable delivery schedules enjoying premium meat has never been simpler Good Chop is a subscription service that delivers meat and seafood to your door. All products are sourced from American farms and fisheries, supporting local economies. The service allows customers to customize their box from over 100 menu items, including USDA Choice and Prime steaks