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but Lettie Teague ignores their withering glances on a taste-a-thon that uncovers some truly admirable bottles
New York-based Lettie Teague is a multiple James Beard Award-winning writer and author of three books on wine
She served as the wine editor at Food & Wine for over a decade before joining The Wall Street Journal
where she currently writes two weekly columns
"On Wine" and "Uncorking the City."
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