It was a double dose of disappointment for Conservatives Steve Double and his wife Anne THE turquoise tide of Reform UK success at the Cornwall Council elections swept across the St Austell area but some familiar faces were also re-elected. UK Reform won many seats in the area including St Austell Central and Gover, St Austell Poltair and Mount Charles as well as Roche and Bugle. But it was a double dose of disappointment for Conservatives Steve Double and his wife Anne. Former St Austell and Newquay MP Mr Double, who lost a large majority to lose the 2024 General Election, failed to be re-elected onto Cornwall Council. Vying for the St Mewan and Grampound seat he secured 600 votes but was beaten into first place by Reform UK candidate Jule Cunningham who received 620 votes. Mrs Double, who formerly represented St Austell Central and Gover, failed to be elected to represent Penwithick and Boscoppa. She finished up in third place with 317 votes whilst Reform UK candidate Jamie Hanlon was elected after gaining 548 votes. Reform UK candidate Jack Yelland was elected to represent St Austell Central and Gover after receiving 597 votes. Conservative candidate Jordan Rowse, the former Cornwall Council vice-chairman, was re-elected to represent St Austell Bethel and Holmbush after gaining 839 seats. Cllr Rowse said: “It is an honour to be re-elected as the Cornwall Councillor for my home patch - Bethel and Holmbush in St Austell. A huge thank you to all those who voted for me. “The residents of our part of St Austell have spoken and given me a clear mandate to continue working hard for them. This vote was an endorsement for my work over the last four years, and support for me to continue. “The result was clear, and I have been given a significant majority to continue delivering and putting St Austell first. “It’s been a hard election campaign, but I am so grateful to everyone who supported me. “Commiserations to some excellent colleagues across Cornwall who were not re-elected, but I congratulate and welcome all those who have been newly elected. “We don’t yet know who will be running Cornwall Council, but we now need to leave party politics at the door as we work together to deliver for the people of St Austell, and Cornwall. “The hard work begins now, and I won’t let you down.” Conservative Richard Williams-Pears lost his St Austell and Mount Charles seat after being defeated by Reform UK candidate Paul Ashton. Mr Pears finished in fourth place with 273 votes whilst Cllr Ashton received 619 votes. Conservative James Mustoe held onto his Mevagissey and St Bay seat after securing 1, 025 votes. Cllr Mustoe said: “I would like to thank everyone of all political persuasions and none, who voted to return me as Cornwall Councillor for Mevagissey and St Austell Bay for a fourth term. “As I said throughout my campaign, politics is a team game. I am nothing without the people who help me and support me in my day-to-day work as your councillor, and that teamwork starts with voters putting their trust in me. “Here's to another four years of doing the job I love, representing the best division in Cornwall.” Conservative Pauline Giles, the former chairman of Cornwall Council, retained her seat after securing 627 votes. Cllr Giles said: “Huge thank you to all who voted for me. “I hope I do everyone proud for the next four years. I’ve worked really hard and I promise I will continue to work really hard so let’s make St Blazey somewhere everybody is proud to live.” Reform UK candidate Elaine Kist was elected to represent St Stephen-in-Brannel after securing 643 votes. Mebyon Kernow candidate Dick Cole was re-elected to represent St Enoder and St Dennis after securing 1,000 votes. Cllr Cole said: “I’m pleased to be re-elected. I put a lot of work in the role as a Cornwall councillor working on behalf of the community I represent, and I’m really pleased to be able to do that for the next four years.” Reform UK candidate Steve Trevelyan was elected to represent Roche and Bugle after securing 701 votes. Comments [email protected]Further Links Owned or licensed to Tindle Newspapers Ltd | Independent Family-Owned Newspapers | Copyright & Trade Mark Notice & 2013 - 2025 We use a number of different cookies on the www.cornwall.gov.uk website and the sub domains and third party systems we run. We have published a list of detailed information on the cookies the Cornwall Council websites use. Cookies are small text files that are placed on your computer by websites that you visit They are widely used in order to make websites work as well as to provide information to the owners of the site Cookies set by our core www.cornwall.gov.uk website are not used to identify you personally they are cookies that are required to make the website work as needed The Google Analytics cookies which record usage of the website and systems only captures anonymised information and we make no attempt to find out the identities of those visiting any of our websites We embed some content in the website including videos social media feeds and other things that provide useful information These systems often set cookies on your machine In some cases these cookies will be used by the third parties to personalise content for you View the 2025 Cornwall Council election results for the 87 Cornish electoral divisions The St Austell to A30 link road will connect the old A30 near Victoria to the north and the A391 at Stenalees roundabout to the south It will be a new 3.9 mile single carriageway road.  It is a vital link to bring opportunities to the area including:  On June 6th 2022 the Department For Transport confirmed funding of £78.5m Cornwall Council are providing £6m and £0.4m be made from Section 106 contributions Contractor Alun Griffiths have been appointed to carry out construction of the road It is anticipated to be complete in spring 2025 Once the new road is open the changes within the surrounding villages will be assessed Complementary traffic management measures will then be designed They will focus on analysis of impacts and benefits during the assessment period After a brief pause due to the winter period the project restarted in May.  Earthworks have started.  Surfacing has also started at the newly constructed Trezaise roundabout Trezaise Road, Roche is closed from 11 July to 22 July 2024. This closure is in place to complete the tie ins over the existing carriageway for the new junction.  The existing road layout will also be changed and new kerb linings are being installed.  Please see the diversion route in place 4-way traffic lights will be in operation on the A391 This will be until 13 March 2024.  Works comprise road reconstruction and resurfacing works on roads to the new roundabout.  New drainage gullies street lighting and road markings will be installed too Work continues on the construction of a new roundabout and link from Tregoss to Harmony Road. The Contractor Alun Griffiths have provided an update on other developments too Favourable weather earlier in the year allowed good progress to be made.  Tregoss Roundabout and Edgcumbe Road are now open Construction of the Harmony Junction is almost complete with Harmony Road currently set to re-open at the end of November 2023 The completion of Harmony Junction will allow pedestrian access back through to the village Foundations for bridge structures and culverts south of Harmony Road are progressing and the Trezaise junction and roundabout are under construction The two-way traffic lights at the top of Stannery Road will be in place until mid-November 2023 so drainage works can be completed There will be four-way traffic lights at Singlerose Roundabout from 8 January 2024 to 27 March 2024 for the construction of the south east arm to the existing A391 The lights will be manually controlled at busy times to limit traffic build up The new Link Road is still programmed to open in spring 2025 Construction has progressed on the project Cornish hedge construction in the northern section also continues Drainage and kerbing works close to Singlerose roundabout is also underway Carthew road has also reopened under traffic management The consultation period for the common land swap has closed Construction of the Tregoss Roundabout  Construction of the Singlerose Roundabout and adjacent attenuation pond Update for reopening of Carthew Road Closure. It is with regret that the Carthew Road closure will be extended into the new year. Further details are provided on the Alun Griffiths website under News The removal of Singlerose roundabout is complete Construction of the new Tregoss roundabout continues Assembly of the new Cornish hedge below the Tregoss roundabout is complete Installation and diversion of utilities is also underway Topsoil excavation and vegetation clearance is complete along many sections Construction of Cornish Hedge south of Tregoss roundabout Construction is continuing at a steady pace Vegetation clearance has taken place in the area close to Tregoss roundabout and also to the northwest of Singlerose roundabout Construction of Cornish hedging has also commenced Across the site topsoil is being cleared too Following the confirmation of funding from the Department of Transport on 6th June 2022 Alun Griffiths commenced construction of the new road on 4th July 2022 Preparatory earthworks completed by Imerys initially at Victoria Tip near the roundabout at Stenalees commenced at the end of June 2022 and are expected to be complete early in 2023 From 26th September to 22nd December 2022 a temporary closure of Carthew Road is required This is to enable the construction of the new roundabout at Stenalees Four-way traffic signals will be in operation on Stenalees Roundabout They will last for a week from 19 September 2022 The temporary traffic signals will be controlled manually during peak periods Automated controls will be in place off peak From the 26 September 2022 the traffic signals will be removed The adjusted junction will operate as a three-arm roundabout The site team are aware of the inconvenience that will be caused by the road closure They intend to complete the works so that Carthew Road can be opened for normal use as soon as possible The Secretary of State for Transport confirmed with modifications the Cornwall Council (St Austell to A30 Link Road) Compulsory Purchase Order 2020 and the Cornwall Council (St Austell to A30 Link Road) (Classified Road) (Side Roads) Order 2020 Food and Rural Affairs issued a certificate.  This is an exercise of their powers under 19(1)(a) of Copies of the confirmed Orders are available to download These are found in the CPO/SRO information section below A decision from the Department for Transport to fund the scheme is expected in Spring 2022 The main earthworks will likely start in Spring 2022 All documents are with the Department of Transport for review The Council was successful in getting some advance funding ahead of the full funding.  Work can thus start on the archaeological investigations along the route.  This will happen towards the end of November Some vegetation clearance will also take place during the winter months.  This will be ahead of the bird nesting season next Spring The common land consultation was held in July/August and no objections were received The objections to the Compulsory Purchase Order have now all been withdrawn The planned Public Inquiry to hear the objections has been cancelled as it is no longer required We are speaking with government about the next steps This includes confirming the statutory orders followed by confirmation of funding.  As soon as the funding is confirmed the main works can start on site The council is working with the Department of Transport to complete the remaining steps When we are notified that funding is in place we will be issuing more information.  This will give the local community details about the construction activity The Statutory consultations for the Compulsory Purchase Order (CPO) and Side Road Order (SRO) are needed This is to build the new link road were held in late 2020.  Some objections were received to both orders.  The objections to the SRO have now been removed The Council’s legal team will continue to work with the legal teams of the CPO objectors It is hoped this will resolve the objections so things can progress.  If the objections are not removed a Public Inquiry will need to be held to discuss and make decisions on them.  This is most likely to be held in September 2021 The Final Business Case was submitted to the Department for Transport in Autumn 2020 A site office has been established north of Roche Alun Griffiths (Contractors) will start to operate from this location as COVID-19 restrictions allow this will become the main site offices for the team Figures referred to in the Statement of Case: Complementary traffic management measures in surrounding villages are still being considered This allows consideration for how the new road operates This allows analysis of the actual impacts and benefits on local communities This allows us to confirm what traffic management measures to use The National Wildflower Centre at Eden has been appointed by Cornwall Council to create a planting scheme for the new A30 to St Austell link road The National Wildflower Centre has specified six different wildflower mixes These will be planted along the whole road This will also include a significant quantity of heather seeding The wildflower species are chosen to reflect the local flora of Cornwall This will also be a great benefit to pollinators The National Wildflower Centre plans to source seeds from wild populations growing in Cornwall This involves liaising with local landowners to grow enough seed for the landscaping works This will follow the construction phase in 2-3 years’ time Eden have been working with volunteers to collect the Red Campion and Foxglove that are needed in large quantities They will also collect some of the species which are more problematic to grow Eden have also combine-harvested a significant quantity of cornfield annual seed This is from the wildflower fields at the Eden Project These amazing landscapes attracted national press attention this year They hope to provide a taste of what is to come with the new road planting During 2020 they worked with volunteers and local botanists to collect the rest of the starter seed needed from wild populations They also got the seeds in the ground for a big harvest in 2021 The final result of all this effort will be a net gain for biodiversity for the whole project A feat unheard of for a road construction project Cornwall Council is proud to be leading the way in this with Eden Use the links below to view the displays and a booklet which were available at the Public Exhibitions it's the quickest and most convenient way to get help The multi-million-pound transformation will create a state-of-the-art learning environment. THERE were celebrations in St Austell as the official ground breaking of the most important education project in the town’s recent history got underway.  Marking the start of a new chapter for education in mid-Cornwall, Cornwall College also announced the return of A-Levels as part of a new sixth form centre on campus.  The multi-million-pound transformation, backed by the Further Education Capital Transformation Fund, will create a state-of-the-art learning environment designed to inspire ambition, boost opportunity and drive local economic growth.  Rob Bosworth, principal and CEO of the Cornwall College Group, said: “This is a game-changer for St Austell and fully aligns with our new place-based strategy.” “This redevelopment isn’t just about new buildings, it’s about creating locally accessible space where people of all ages in mid-Cornwall can access life-changing education, develop skills for the future and study academic subjects to fulfil their ambitions. The new development will support our new academic offer for September 2027 and will be co-designed with our local school partners.” The ground-breaking ceremony was led by MP for St Austell and Newquay, Noah Law, who praised the project’s vision and potential.  “It’s truly inspiring to see this level of ambition and commitment to the future of education in our region, particularly at a time when the local skills need and opportunity is so great,” said the MP.  “This campus will be a vital resource for current and future generations across mid-Cornwall and beyond.”  The ground-breaking event was attended by dignitaries and educational leaders, including further education commisioner Shelagh Legrave, lord-lieutenant of Cornwall Colonel Sir Edward Bolitho, the chief executive of Cornwall Council Kate Kennally, CEO Cornwall Education Learning Trust (CELT) Dan Morrow and former MP Steve Double, who was instrumental in helping secure the project’s approval during his time in office. Students and senior staff from Mount Charles School, Poltair School and Penrice Academy also joined the celebrations.  Mount Charles School student Ornella was amongst those who attended the event and shared her excitement for the opportunities the new development will offer.  “It’s just so nice how people can have a new place where there's more opportunity, so people don’t have to go to other places, they can be local, they can choose different things, they can be anything they want to be.  “This college has so many opportunities. It’s just amazing. Maybe one day I’ll even come here. The future holds many secrets, but maybe I’ll be in the same spot, older and ready to learn.” Construction work is underway, with carefully phased plans designed to keep disruption to a minimum and maintain the focus on current students and staff throughout the build. “As the official contractor for this landmark redevelopment, we are actively working alongside the college to bring this ambitious vision to life,” said Matt Keen, project manager at BAM.  “This project is about making possible a vibrant, forward-thinking environment that will have a meaningful impact on the future generation of learners. Our detailed plans are designed to minimise disruption, allowing students and staff to thrive in a safe and inspiring setting.”  Tel: 01579 342174[email protected]Follow us Further Links By 2025-03-20T16:47:00+00:00 St Austell Brewery’s managed pub teams are not included in the consultation process St Austell Brewery has said it will be “reviewing its operational structure” as new employment costs place “significant additional financial strain on the 174-year-old company” It has placed some of its workforce into collective consultation and will be reviewing its operational structure seeking to reduce up to 40 roles through redundancy In a letter to St Austell Brewery’s 2,000-strong workforce chief executive Kevin Georgel wrote that the company was having to take “difficult but necessary steps” to secure its future success The independent and family-owned company operates more than 160 pubs across the south west and is a wholesale drinks distributor “We have this week communicated to our teams that we will be entering into a 30-day period of collective consultation,” said Georgel “The process will involve us consulting with team members across multiple departments and may result in a reduction of up to 40 roles through redundancy.” St Austell Brewery’s managed pub teams were not included in the consultation process “The brewing and hospitality sector has had an extraordinarily difficult few years – one of the most challenging periods in our 174-year history,” he added “We have successfully navigated these challenges but they have been compounded by the significant increases in National Insurance announced in the autumn budget “The additional cost of employment amounts to a further £3m a year and it is not realistic to presume that we can pass on all the increased costs on to our guests or customers “The decision to explore potential redundancies is not one that has been taken lightly The proposed changes reflect a considered and measured response to the challenges we face and will help ensure that the business remains fit for the future.” Sign in to comment on this article Site powered by Webvision Cloud Learn moreExplore related questionsDiscover more about the topics that matter most Browse our suggested questions or ask your own to find out more St Austell Brewery has launched an ambitious recycling initiative to reduce the general waste in its managed pubs by 80% in partnership with leading waste management company includes the introduction of a streamlined waste system across St Austell Brewery’s 45 managed pubs Teams across the company’s South West pub estate are aiming to double the amount of waste being recycled as part of the plan with a goal of hitting the 80% target by the end of this year From educating and engaging colleagues on correct recycling St Austell Brewery is aiming to reduce its environmental footprint whilst also rewarding teams for hitting their targets Area Manager and member of the Sustainability Steering Committee at St Austell Brewery said: “One of the first things we did when we started the project was to engage our pub teams about proper recycling For some team members this involved a trip to Biffa’s Redruth MRF (Mixed Recycling Facility) to get a first-hand look at the importance of thorough recycling We recognise that given our scale we have a huge opportunity to really make a difference we successfully reduced total waste in our managed pub estate by 40% and we are now aiming for an even greater impact We’re confident this is one of the biggest waste management schemes to be undertaken by a pub company.” Sustainability Manager at St Austell Brewery said: “Reducing general waste by 80% is a bold target but through our partnership with Biffa and a steadfast commitment to proper waste segregation the initiative is already making a big difference.” which has waste deposits across the South West will undertake regular audits to track the success of St Austell Brewery’s initiative; this data will provide valuable insights into where improvements can continue to be made Account Director for Biffa’s Cornwall head office and we are proud to be supporting St Austell Brewery with this important initiative We look forward to fully supporting the company’s ambitious efforts to improve sustainability and waste management across all of its managed pub estate.” CLH News is published by RBC Publishing Ltd Contributions are welcome for consideration no responsibility will be accepted for loss or damage Views expressed are not necessarily those of the publisher or the editorial team Whilst every care is taken to ensure accuracy the publisher will assume no responsibility for any effects All material is assumed copyright free unless otherwise advised Use sustainable materials to freshen up your home SPRING is here at last and now is the time to freshen up your home. The sunshine shows up cobwebs and dirty corners. Before you consider sprucing up your home, please use sustainable materials to keep harmful chemicals out of the water system and improve the indoor air quality, making your home healthier for people and pets. Indoor air pollution can be two-to-five times higher than outdoor air due to household dust, pet dander and chemical-based cleaners. On fine days, open windows to allow fresh air into your rooms. According to research, 2,000 common cleaning products can contain ingredients that can cause asthma, allergies and breathing difficulties and other long-term illnesses due to prolonged exposure. There are many high-quality effective cleaning products that will do the job without polluting your home or making you ill. Switch to plant-based and non-toxic alternatives. Even better make your own products, saving money. Make your own dusters and cloths from old T-shirts and other cotton materials. Before you clean, sort out any clutter and recycle or donate to charity shops. A mixture of white vinegar, water and lemon juice is ideal for surface cleaning. A 50/50 mix of vinegar and water is a powerful natural alternative to anti-bacterial sprays. Add a few drops of essential oil if you dislike the smell of vinegar. If possible, hang your washing out to dry - sunlight is a natural disinfectant. Use refillable jars and bottles where possible. Anti-bacterial wipes are not biodegradable or flushable. Clean ovens using a mixture of vinegar and bicarbonate of soda, applied and left for a while before washing off. Vinegar and water is an ideal way to clean mirrors and windows. Just finish with scrunched-up newspaper. Remember always recycle and reuse wherever possible. Article from Climate Action St Austell (CASA) [email protected]Further Links FUN and fundraising featured in the St Austell area over the Easter period. St Austell Town Council staged an Easter Fun Day in Poltair Park. After the event, the council posted: “We had a fantastic day at our Easter Fun Day, with almost 200 people entering our Easter egg hunt. “Thank you so much to Wheal Martyn for providing clay workshops, Esther for providing facepainting and Bouncin’ Buddies for the bouncy castle.” Meanwhile, St Austell Inner Wheel ran a fundraising tombola at Par Garden Centre. A spokesperson for the club said: “Lots of Easter eggs were up for grabs and just over £500 was raised for our president’s charities, Cornwall Air Ambulance #Heli II and the Merlin Neuro Therapy Centre.” Tel: 01579 342174[email protected]Follow us Religious leader highlighted dangers of a changing climate THE sudden death of Pope Francis hit the headlines all around the world. It was just the day after the very climax of the Christian year, Easter Day, when Christians all around the world commemorate and celebrate the rising from death of Jesus Christ just three days after his very public execution. I think that’s exactly when Francis wanted to go. The Pope leads the largest Christian denomination in the world, Roman Catholicism, with a global membership of about one-and-a-half billion. The position has continued with ups and downs since the earliest days of Christianity when the disciple of Jesus, Peter, went to Rome in the first century. The Pope took the name of “Francis” as he clearly identified with St Francis of Assisi, the famous Italian saint of the 12th/13th century who loved nature and every creature in it. Today, the Order of St Francis continues around the world, including the UK, with the First Order (male), Second Order of St Clare (female) and the Third Order known as “Tertiaries” who endeavour to lead simpler lives as personified by St Francis. There is a happy band of them here in Cornwall! One of Pope Francis’ earliest encyclicals was “Laudate Si” in 2015. Earlier that year, he had visited the Philippines to comfort survivors of one of the strongest ever recorded tropical cyclones, Typhoon Haiyan, which had killed more than 7,300 people and displaced about five million more. I was in Rome in 2015 and to see beautiful trees in so many churches made a big impression. His encyclical highlighted the dangers of a changing climate to all life on earth due to human activity. He had to speak out. He saw environmental and climate issues as moral concerns. [email protected]Further Links Katie Clementson was reported missing on Monday, April 21 and was believed to have been seen in Truro on Tuesday 22. DEVON and Cornwall Police are growing concerned for the welfare of a 16-year-old girl who has been reported missing from the St Austell area. Katie is described as a white female of medium build and around 5ft 10ins tall. She has blond hair and brown eyes. Enquiries are ongoing and we’re appealing for any information which may assist us. Anyone who sees Katie or knows of her whereabouts is asked to call 999 quoting log 692 of April 21 Tel: 01579 342174[email protected]Follow us by | Wednesday, 23 April, 2025 | Business News, Cornwall news, Pubs and Bars News The initiative includes the introduction of a streamlined waste system across the company’s 45 managed pubs Teams across the pub estate are aiming to double the amount of waste being recycled From educating and engaging colleagues on correct recycling, through to minimising food waste, St Austell Brewery is aiming to reduce its environmental footprint while also rewarding teams for hitting their targets All of St Austell’s managed pubs now have colour-coded bins which are divided into three sections: St Austell is rolling out a supporting employee encouragement plan to help drive engagement and participation where the team with the highest reduction in waste overall will be rewarded with online vouchers to spend every quarter “One of the first things we did when we started the project was to engage our pub teams about proper recycling,” said Helen Sprason area manager and member of the sustainability steering committee at St Austell Brewery this involved a trip to Biffa’s Redruth [mixed recycling facility] to get a first-hand look at the importance of thorough recycling we have a huge opportunity to really make a difference Designed by Elegant Themes | Powered by WordPress We use cookies to enhance your browsing experience We use cookies to help you navigate efficiently and perform certain functions You will find detailed information about all cookies under each consent category below The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site We also use third-party cookies that help us analyze how you use this website and provide the content and advertisements that are relevant to you These cookies will only be stored in your browser with your prior consent You can choose to enable or disable some or all of these cookies but disabling some of them may affect your browsing experience Necessary cookies are required to enable the basic features of this site such as providing secure log-in or adjusting your consent preferences These cookies do not store any personally identifiable data Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms Analytical cookies are used to understand how visitors interact with the website These cookies help provide information on metrics such as the number of visitors Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns Ethan Edwards has been sentenced to four-and-a-half years in prison following incident back in November A ST AUSTELL man has been sentenced to four-and-a-half years in prison following an unprovoked and vicious attack on a woman in November last year. Ethan Edwards, of Trevithick Road, St Austell, pleaded guilty to Section 18 grievous bodily harm with intent and assault by beating. The 20-year-old also pleaded guilty to one count of criminal damage after Edwards urinated in the back of a police van. Edwards was sentenced at Truro Crown Court on Friday, March 28, and will serve two thirds of the jail term given. The court heard how on Friday, November 1, 2024, police were called to a report of an assault outside The White Hart Hotel in St Austell. Upon arrival they located Edwards, who was being detained by two members of the public after he had been seen stamping on a woman’s head. The woman, who is in her 60s, was found on the floor nearby covered in blood and was being treated by two off-duty nurses and other members of the public. She was taken to hospital where a CT scan confirmed she had a fracture to her eye socket as well as extensive bruising to her body. Following police interviews, the victim stated that she had been at the Queen's Head Pub in St Austell with a friend that evening, leaving to walk home alone at around 8.40pm. As she walked down Church Street, she noticed a man in the distance and felt instinctively uneasy so headed into the White Hart to seek refuge. As the victim did this, she was attacked by Edwards who knocked her to the floor and began repeatedly kicking her and stomping on her head. This was witnessed by two men who went to help the victim and detained Edwards while waiting for police to arrive. Edwards was arrested at the scene and subsequently charged and remanded in custody. Detective Sergeant Alexandra Fisher said: “Women should be safe to walk home. This was a horrendous and terrifying assault. “The victim instinctively felt uneasy as she heard Edwards shouting in the street. She decided to find comfort within a group of nearby people at The White Hart Hotel but Edwards managed to instigate an unprovoked attack and began kicking her in the head. “This has affected the victim both physically and psychologically. I would like to take this opportunity to praise the courage of the victim who has shown immense bravery throughout the investigation. “I would also like to highlight the actions of those members of the public who went to help the victim to ensure no further harm was caused. My thanks also go to the off-duty nurses who assisted before emergency services arrived. The victim believes the injuries sustained would have been worse had it not been for these individuals. “We will continue in our pursuit to bring perpetrators before the courts. Due to overwhelming evidence in this case, Edwards pleaded guilty to all three charges. “The Force is committed to the investigation and prosecution of offences involving violence against women and girls.” Tel: 01579 342174[email protected]Follow us All of St Austell Brewery’s managed pubs now have colour-coded bins which are divided into three sections: In addition to making waste segregation easier St Austell Brewery is rolling out a supporting employee encouragement plan to help drive engagement and participation Emily added: “We’re excited about how we can scale the waste management scheme in the future The goal is to create a culture of sustainability where colleagues feel confident and engaged in the process of reducing and recycling waste Whilst we are committed to minimising food waste across our business this relationship ensures that good food is shared with local communities rather than going to waste.” Following the launch of the new waste scheme in the managed pubs the company is now planning to extend it across its two breweries (St Austell and Hare near Bath) and its head office and depots across the South West Since the launch of the general waste reduction campaign in 2025 St Austell Brewery has seen encouraging progress across its managed pubs with average reductions ranging from 5% to 15% general waste made up 46% of their total waste but they’ve impressively reduced that figure to just 10.82% This marks a remarkable 36% reduction at a single site – an achievement that sets a strong example St Austell Brewery released its first impact report demonstrating the family-owned business’ commitment to sustainability and its efforts to have a positive impact on people and the planet With more than 160 pubs across the South West a drinks wholesale business and six distribution centres St Austell Brewery is one of the region’s largest private businesses Sustainability has long been at the heart of St Austell Brewery’s mission the company has partnered with Cornish farmers to source local barley minimising food miles by building a strong South West supply chain and supporting local businesses the business has undertaken initiatives aimed at tackling its carbon footprint including reducing emissions from the drays which transport beer across the country by updating the lorries to Euro 6 engines and its partnership with a food waste platform to redistribute leftover food from managed pubs to local communities Read the full impact report here. family-owned St Austell Brewery was established in Cornwall in 1851 and the company’s range of award-winning beers – including Tribute pale ale Proper Job IPA and korev lager – are available in pubs and supermarkets nationwide The business owns over 160 pubs and inns across the West Country – including managed houses and tenancies having acquired fellow West Country brewer With a network of six depots across the West Country – from St Columb to Wimborne – the company is the leading wholesale drinks distributor in the region Contact: Charlotte Turner, charlotte.turner@staustellbrewery.co.uk Third-party news items that are posted on the Guild website come from press releases and emails received by the Guild These are posted as they have been received Their publication on the Guild website is an informational service only and is neither an endorsement of the content please use the contact details that can be found at the bottom of each post Email secretary@beerguild.co.uk Copyright © The British Guild of Beer Writers 2025 Developed by HGA St Austell's chief executive Kevin Georgel told employees in a letter the business had to take "difficult but necessary steps" UK-based St Austell Brewery has started a consultation process with employees with up to 40 positions potentially being cut the brewer and pub group said it would be “reviewing its operational structure” St Austell’s chief executive Kevin Georgel told employees in a letter the business had to take “difficult but necessary steps” “We have this week communicated to our teams that we will be entering into a 30-day period of collective consultation,” Georgel said in the statement “The process will involve us consulting with team members across multiple departments and may result in a reduction of up to 40 roles through redundancy Our teams in our managed pubs are not included in the consultation process.”  Georgel said the UK beer and hospitality industry had faced “an extraordinarily difficult few years – one of the most challenging periods in our 174-year history” Don’t let policy changes catch you off guard Stay proactive with real-time data and expert analysis St Austell had “successfully navigated these challenges” he added: “They have been compounded by the significant increases in National Insurance announced in the autumn budget The additional cost of employment amounts to a further £3m ($3.9m) a year and it is not realistic to presume that we can pass on all the increased costs onto our guests or customers.” Georgel added the “intensified” financial challenges had made it necessary for the company to cut its “fixed cost base to strengthen resilience” Doing so would ensure St Austell’s “future success” and mean it can “continue to invest for the future” in St Austell in Cornwall and Warmley in Gloucestershire plus more than 160 pubs and six wholesale distribution depots across the West Country Georgel stressed the business would keep investing “significantly into the South West for the long term improving our pubs and positively evolving our brewing capabilities and brand portfolio” family-owned St Austell sells beers in the on and off-trade across the UK Nominations are now open for the prestigious Just Drinks Excellence Awards - one of the industry's most recognised programmes celebrating innovation This is your chance to showcase your achievements Don't miss the opportunity to be honoured among the best - submit your nomination today Give your business an edge with our leading industry insights View all newsletters from across the GlobalData Media network Over the last four years volunteers working with the National Wildflower Centre at the Eden Project have been collecting seed by hand to line the new A30 to St Austell link road The wildflower corridor will improve biodiversity by creating habitats for local wildlife We joined the volunteers as they scattered seeds along a roadside verge The Inspiration for Pub Success Since 1794 20-Mar-2025 Last updated on 20-Mar-2025 at 10:25 GMT The Cornwall-based brewer and pub operator employs more than 2,000 people across the Southwest and operates more than 160 pubs in the region According to a report from the BBC, St Austell said new employment costs would place “significant additional financial strain” on the business The group detailed it would be “reviewing its operational structure”, which may result in up to 40 redundancies Teams in St Austell’s managed pubs will not be included in the process would take “difficult but necessary steps” to secure its future success The news comes after announcements in the Autumn Budget are set to come into effect next month including a rise in National Minimum Wage and employer National Insurance contributions Georgel said it was “not realistic” to “pass on all the increased costs to guests or customers.” The decision to explore redundancies was “not taken lightly,” he added Georgel added the brewing and hospitality sectors had faced a difficult few years and that these issues would be compounded by April’s increases and we are making good progress against our long-term strategic plans and are outperforming many of our peers “In order to continue to invest for the future we need to proactively manage and calibrate our costs to reflect the current market conditions “Our sole focus now is to work with our teams and support them during this difficult and unsettling period” Previously trade body UKHospitality (UKH) estimated the rise to ENICs could cost businesses across the sector billions Meanwhile pub giant JD Wetherspoon (JDW) recently claimed the tax rise would cost the company around an extra £1.2m a week in employment costs Ahead of the Spring Statement, due to take place on Wednesday 26 March, operators and industry leaders have repeatedly called for action to address these issues and secure the long-term viability of the sector Moreover, an exclusive survey conducted by The Morning Advertiser (The MA) earlier this month revealed 80% of pub chiefs have planned to axe recruitment plans due to increases to wages and employment costs. Margins remain tight as ‘lacklustre’ sales growth continues 20-Mar-2025By Rebecca WellerMargins remain tight across the hospitality sector amid “lacklustre” consumer spending and looming cost increases. How to make a Jaffa Cake dessert20-Mar-2025By Rebecca WellerThis week, The MA’s Dish Deconstructed series showcases a dessert from Top 50 Gastropub The Dog at Wingham. Insolvency numbers show business resilience is ‘slipping’ 19-Mar-2025By Rebecca WellerInsolvency figures show “resilience” of businesses within the accommodation and food services sector could be starting to slip. Quench your Thirst with Beers from the European UnionPaid for and content provided by European Union The Ladies Captain says she chose the charity for “deeply personal reasons” THE 2024/25 St Austell Golf Club’s Ladies Captain has successfully raised £850 for Cornwall Air Ambulance during her captaincy year. Wendy Belcher chose the charity for deeply personal reasons. She said: “Living in Cornwall, access to emergency care can be a matter of distance and time. The speed and expertise of the Air Ambulance can make all the difference.” Throughout the year, generous donations were collected via a variety of club events, including the Ladies Open, Ladies Vets Open, the popular open coffee morning, and her Ladies Captain’s Day. Additional funds were raised through in-house competitions like the Summer Eclectic and Winter League, as well as proceeds from the sale of Christmas cards. On March 20, Morwenna Smart, community manager at Cornwall Air Ambulance, visited the club to receive the cheque. She shared an inspiring update on the charity’s current mission — equipping their second helicopter, Heli2, with state-of-the-art medical equipment to transform it into a fully operational airborne emergency unit. Wendy expressed her heartfelt thanks to all members who contributed: “I’m incredibly proud of what we’ve achieved together. Every donation brings us closer to saving more lives across Cornwall.” Results from the Lady Vets Individual Stableford qualifier held on Monday, March 31: 1, Caryl Gould - 33 pts; 2, Sandra Phillips - 30 pts; 3, Julie Green - 25 pts. The results for the Seniors Team of Four, Texas scramble, on Tuesday, April 1, were as follows: 1, Mark Jago, Ed Kiddy, Malcolm Sutton and Bill Truscott - 55; 2, Geoff Cox, Dave Huxtable, Tony Morgan and Rob Phillips - 56 c/b; 3, John Horner, John Johnson, Lloyd Richards and Jeremy Soper - 56 c/b. Finally, the Ladies Dickey’s Day, Individual Stableford, on Thursday, April 3, results were: 1, Mary Daniels - 36 pts; 2, Annie Lund - 35 pts c/b; 3, Sandra Phillips - 35 pts c/b. Tel: 01579 342174[email protected]Follow us Diversion of around 20 miles via Bodmin for heavy vehicles DRIVERS and residents are being warning of significant disruption ahead as a main road in St Austell is closed for nearly a month. The A391 on the east side of the town is to shut for major resurfacing work from May 6 to May 30. The road will be closed off between the Scredda roundabout and Holmbush Road and diversions will be put in place. Heavy vehicles are being told to follow a diversion of around 20 miles via Bodmin. Bus companies and the emergency services have been informed and will be making alternative arrangements. To ease traffic flow during the closure, a clearway zone will be in force on Treverbyn Road, Slades Road, Tregonissey Road and Truro Road. This means parking will not be permitted from Monday to Friday between 7.30am and 9.30am and between 2.30pm and 6pm. Households and businesses affected by these clearway zones are being sent more information. Other measures to ease traffic flow including additional clearway zones may be added if needed. There will be access across the A391 Carclaze, Bethel and Boscoppa roundabouts between May 6 and May 14 from 7am to 7pm. Access from the Scredda roundabout to the nearby industrial estate will be maintained throughout the closure. Cornwall Council head of transport and environment Bryan Skinner said: “We need to resurface the A391 to improve road safety and address its deteriorating condition. By investing in these essential improvements now, we will also reduce maintenance costs and disruption in the future. “Given the importance of the A391, we know the project will disrupt local traffic and we have developed diversion plans prioritising safety and efficiency while ensuring they are the least disruptive possible. This is to ensure we finish this important project efficiently and we will be working extended hours to complete the work as soon as possible.” Tel: 01579 342174[email protected]Follow us Ground-breaking ceremony and announcement A-Levels will return THE multi-million-pound redevelopment of the Cornwall College campus in St Austell have moved forward with an official ground-breaking ceremony. At the same time, it was announced the teaching of A-Levels will return to the college as part of a new sixth form centre at the campus. The transformation of the site, backed by the Government’s Further Education Capital Transformation Fund, is designed create a state-of-the-art learning environment. The college is one of 16 across England receiving such investment, aimed at rebuilding and modernising college estates. Cornwall College principal Rob Bosworth said: “This is a game-changer for St Austell and fully aligns with our new place-based strategy. “This redevelopment isn’t just about new buildings, it’s about creating locally accessible space where people of all ages in mid-Cornwall can access life-changing education, develop skills for the future and study academic subjects to fulfil their ambitions. “The new development will support our new academic offer for September 2027 and will be co-designed with our local school partners.” The ground-breaking ceremony was led by the MP for St Austell and Newquay, Noah Law, who praised the project’s vision and potential. Mr Law said: “It’s truly inspiring to see this level of ambition and commitment to the future of education in our region, particularly at a time when the local skills need and opportunity is so great. “This campus will be a vital resource for current and future generations across mid-Cornwall and beyond.” The ground-breaking event was attended by dignitaries and educational leaders, including Further Education Commissioner Shelagh Legrave, Lord-Lieutenant of Cornwall Colonel Sir Edward Bolitho, Cornwall Council chief executive Kate Kennally, Cornwall Education Learning Trust (CELT) chief executive Dan Morrow and former MP Steve Double, who helped secure the project’s approval during his time in office. Students and staff from Mount Charles School, Poltair School and Penrice Academy also joined the celebrations. Mount Charles pupil Ornella was among those who attended the event and shared her excitement for the opportunities the new development will offer. She said: “It’s just so nice how people can have a new place where there’s more opportunity, so people don’t have to go to other places, they can be local, they can choose different things, they can be anything they want to be. “This college has so many opportunities. It’s just amazing. Maybe one day I’ll even come here. The future holds many secrets, but maybe I’ll be in the same spot, older and ready to learn.” Construction work is under way, with carefully-phased plans designed to keep disruption to a minimum and maintain the focus on current students and staff throughout the build. BAM project manager Matt Keen said: “As the official contractor for this landmark redevelopment, we are actively working alongside the college to bring this ambitious vision to life. “This project is about making possible a vibrant, forward-thinking environment that will have a meaningful impact on the future generation of learners. Our detailed plans are designed to minimise disruption, allowing students and staff to thrive in a safe and inspiring setting.” [email protected]Further Links A well-established brewery and pub operator in the South West has announced a consultation process that could see a reduction in staff numbers as it navigates rising employment costs which has been at the heart of the region’s brewing and hospitality industry for 174 years employs over 2,000 people across its operations The company has confirmed it is reviewing its operational structure in response to significant financial pressures brought on by increasing employment costs Chief Executive Kevin Georgel highlighted the challenges facing the brewing and hospitality sector citing the impact of rising National Insurance contributions will place further financial strain on businesses already working hard to recover from the difficulties of recent years “The brewing and hospitality industry has faced an exceptionally tough period and while we have successfully navigated many of these challenges the latest rise in employment costs adds further pressure,” said Mr Georgel “The additional burden amounts to around £3 million per year and it is simply not viable to pass all of these increased costs on to our customers.” as well as brewing operations in St Austell and Warmley near Bath the company is now exploring ways to adapt to these financial pressures While the consultation process may lead to a reduction of up to 40 roles Mr Georgel emphasised that teams working in managed pubs would not be affected “This is not a decision we take lightly,” he added we must take these difficult but necessary steps to ensure the long-term sustainability and success of our business.” The hospitality industry continues to navigate a complex economic landscape and businesses like St Austell Brewery are working hard to balance financial sustainability with their commitment to staff and customers “I made three pledges to constituents in St Austell and Newquay – one of which was to revitalise our towns – and that has to include a strategy to support tourism” I was heartened to see predicted total visitor spend of £100-million over the Easter Bank Holiday weekend, which “kicked off with a bang,” as late bookings for day-trippers and overnight stays poured in after an initial spell of good weather. Although the twists and turns of Cornish meteorology can always put a last-minute dampener on things, these bookings come as a relief after what has been an underwhelming couple of years since the post-pandemic boost. Great news which also supports my objective of making the tourism industry work for St Austell and Newquay all year round, come rain or shine. That includes maximising spend per visitor so we’re less dependent on pure numbers, providing careers not just jobs, identifying the infrastructure so locals and holidaymakers alike feel less of a strain, and tackling some of the wider structural challenges around the cost of holidaying in Cornwall whilst maintaining a quality, motivated workforce.  I am inviting SME tourism businesses to join me at my first tourism summit on June 6 in Newquay – where together, we can thrash out how we make tourism a thriving industry 24/365, and channel all the pride we have for the town into building ‘Brand Newquay’. For more details on the event and register, visit: tourisminnewquay2025.eventbrite.co.uk No matter the challenges, we must never forget that Newquay is a jewel in the crown of Cornwall – voted as one of the nation’s favourite seaside towns, and with its very own airport and direct rail links – so let’s keep the momentum going. For me, this mission is personal: During my election campaign I made three pledges to constituents in St Austell and Newquay – one of which was to revitalise our towns – and that has to include a strategy to support tourism. First, I plan to help rework the tourism model so that national and local governments better support tourism businesses. Next, I want to focus on delivering more formal holiday accommodation which, to breathe life back into the town and gets cash circulating in the local economy. This government has real plans for sustainable growth – aiming to grow visitor numbers in the UK to 50 million by 2030, establishing a new Visitor Economy Advisory Council to work with industry on tourism and design and deliver a new growth strategy, which we plan to publish later this year. Through all of this, Newquay’s tourism industry will be able to weather any storms thrown at it. Tel: 01579 342174[email protected]Follow us I find myself being grateful for everyone who has loved me over the years IF he hadn’t died when he was 60, I would now have been celebrating my husband’s 81st birthday. With hindsight, I can appreciate all the ways his love for me made my life better in a way I couldn’t when he was alive. With my 80th birthday just days away, I find myself being grateful for everyone who has loved me over the years. My parents blessed me in countless ways, not least in sharing their faith with me. With my son’s birth came a new kind of loving as the enormity of being responsible for the well-being of another hit me with a force I hadn’t expected. I smile at the memory of holding him as a helpless baby, as these days we are in role reversal with him doing things for me because he is now the more able one. My grandsons have brought me such joy and I have really valued being part of their lives as I have watched them grow into men. This is all the more precious to me because my husband didn’t have this privilege. Thankful as I am for all the love I have received over the years from my nearest and dearest, the love that has influenced and changed me most has been God’s love. I can still remember the tears of pure joy I shed when I accepted Jesus as my lord and saviour because it’s a joy which is still with me over six decades later. God’s love sustains me in any situation that I find myself in as he is only ever a prayer away and, since finding it, I have tried my best to share it with others, both in the pulpit and in my daily living. [email protected]Further Links We use some essential cookies to make this website work We’d like to set additional cookies to understand how you use GOV.UK remember your settings and improve government services We also use cookies set by other sites to help us deliver content from their services You have accepted additional cookies. You can change your cookie settings at any time You have rejected additional cookies. You can change your cookie settings at any time Freedom of Information releases and corporate reports pleaded guilty to fishing without a rod licence at Bilberry Lake He was fined £40 and ordered to pay a £16 victim surcharge at Swindon Magistrates Court on 29 October 2024 Environment Agency fisheries enforcement officer Money from rod licence sales is put back where it came from to improve the experience of anglers and fisheries Always check your licence is in date before you go out fishing Any angler aged 13 or over, fishing on a river, canal or still water needs a licence. A 1-day licence costs from just £6 and an annual licence costs from just £30 (concessions available). Junior licences are free for 13 - 16-year-olds. Licences are available from www.gov.uk/get-a-fishing-licence or by calling the Environment Agency on 0344 800 5386 between 8am and 6pm, Monday to Friday.  The Environment Agency carries out enforcement work all year round and is supported by partners including the police and the Angling Trust. Fisheries enforcement work is intelligence-led, targeting known hot-spots and where illegal fishing is reported.  Anyone with information about illegal fishing activities can contact the Environment Agency incident hotline 24/7 on 0800 80 70 60 or anonymously to Crimestoppers on 0800 555 111.  On 21 April 2024 at Bilberry Lake, St Austell, in a place where fishing is regulated fished for freshwater fish or eels by means of an unlicensed fishing instrument, namely rod and line, contrary to Section 27(1)(a) of the Salmon and Freshwater Fisheries Act 1975. Don’t include personal or financial information like your National Insurance number or credit card details. 24-Feb-2025 Last updated on 24-Feb-2025 at 11:25 GMT Shark Bait, Outta Time, Breakfast Club, Maverick, and Jingle All The Way complete the line-up, which is set to take centre stage in a selection of St Austell Brewery’s managed pubs, as well as in its leased and tenanted estate across the West Country, and in independent pubs across the UK throughout the year. The beers form part of St Austell Brewery’s Cask Club series, which sees its brewers experiment by bringing unique brews to life in its small batch brewery. Movie-themed cask beers from St Austell (Credit: St Austell)Shark Bait is said to be light and zesty with flavours of passionfruit and stone fruits. Available from Monday 3 March, drinkers can expect a clean, crisp and fruity 3.9% ABV session pale ale that’s “the perfect thirst-quencher to enjoy on dry land”. Outta Time is a 4.3% ABV golden ale, said to feature a mix of floral, herbal and tropical hop flavours, which “come together in harmony with sweet, oaty malt”. This one is released on Thursday 6 March. Breakfast Club, a 4.5% ABV golden ale, is a brewing collaboration between St Austell Brewery and Toast Brewing, a London-based craft brewery that uses surplus bakery bread to brew its beers. St Austell said the fresh and fruity golden ale has been crafted with British Harlequin and Jester hops alongside Toast’s surplus bread crumb and will be available from Monday 30 June. Maverick is claimed to be an “acceleration of orange, hops, and honey” that will hit the bar from Monday 1 September. It is said to be pale in colour and full-bodied with the 4.5% ABV American IPA being brewed with Amarillo, Citra and Cascade hops. Finally, Jingle All The Way will be the “Christmas hero of the pub” from Monday 17 November. St Austell said the 4.1% ABV amber ale has a “rich aroma of piney hops and raisin, toffee and malt notes”. The brewery added it has a “deep and bittersweet finish, having been brewed with British ingredients including Challenger and Goldings hops, it’s the perfect tipple to ring in the festive season”. St Austell Brewery brewing director Georgina Young said: “We are thrilled to announce the launch of our brand-new collection of limited-edition cask beers, inspired by some of the most iconic films in cinematic history. “This exclusive line pays tribute to legendary movies, blending storytelling with great flavours for an immersive drinking experience. Whether you’re a fan of action-packed thrillers or timeless classics, there’s a brew that should capture everyone.” If you haven’t worked out the associated films, Shark Bait is Jaws, Outta Time is Back To The Future, Breakfast Club is The Breakfast Club, Maverick is Top Gun and Jingle All The Way is the eponymous Arnold Schwarzenegger movie. D&D London to become The Evolv Collection24-Feb-2025By Gary LloydBar operator D&D London has announced its name will change to The Evolv Collection in April 2025, which will be accompanied by a new logo. Compulsory tourist tax in Manchester ‘damaging’ for city24-Feb-2025By Rebecca WellerIntroducing a compulsory tourist tax in Manchester would do “further harm” to tourism competitiveness and place additional “burdens” on businesses, UKHospitality has warned. ‘Staff numbers will be cut’ due to imminent cost hikes24-Feb-2025By Gary LloydAlmost three quarters of sector bosses will reduce staff numbers unless the Government helps the sector and delays its planned changes to employers’ national insurance contributions (NICs). 07-Mar-2025 Last updated on 07-Mar-2025 at 09:38 GMT St Austell IWD brew (St Austell)Cornish brewer and pub operator St Austell has announced the release of a special-edition golden ale to mark this year’s International Women’s Day (IWD) Krushin’ It was brewed up by a 20-strong group of employees from across the business led by Brewing Director Georgina Young the 5% beer boasts tropical fruit flavours which kicks off the brand’s annual Cask Club programme will be available in selected St Austell sites from Friday 7 to Monday 10 March Volunteers taking part in the brew got stuck in adding hops and malt learning all about brewing – and one another – in the process Young said: “With nearly 2,000 employees across the South West it’s not always easy to connect with colleagues on a personal level so this event was a fantastic chance for women from all areas of the business to come together and leave their mark on a beer “It was also a meaningful way to honour the women who have shaped the business and continue to do so.” St Austell also recently revealed a line-up of five movie-themed beers Movie-themed cask beers from St Austell (Credit: St Austell)The range is set to be released across much of its pub estate and the free trade throughout 2025 Shark Bait, Outta Time, Breakfast Club, Maverick, and Jingle All The Way complete the line-up. Read more here Hilltop Vocation Lager (Hilltop Brewery)Yorkshire-based brewer Vocation has announced the release of its Hilltop Lager in draught format for pubs the 4.3% ABV lager will be available in 30L and 50L kegs via selected regional and national wholesalers Branded glassware will also be available to support the launch The brewery described Hilltop as a “bold and flavourful craft beer” with “easy-drinking approachability” Vocation said the brew marked a “major step” in the next phase of its growth by appealing to lager drinkers seeking “authentic flavour and genuine craft quality” Vocation said Hilltop pays homage to its beginnings in an old chicken shed high up on a hill Vocation marketing manager Chris Mitchell said: “Hilltop Lager is a tribute to where we started – a small independent brewery founded 1,000 feet above sea level in Hebden Bridge “We wanted to capture that sense of adventure and resilience that has always been a part of our story and we’re thrilled to be offering pub and bar drinkers a premium beer that’s as authentic and bold as our beginnings.” Gipsy Hill releases new tropical stout Breakbeat (Gipsy Hill)South-London brewery Gipsy Hill has introduced a new tropical stout originally released as a special beer to celebrate the start of the 2025 Six Nations roasted character with a smooth and unexpected twist breakbeat is brewed with Sabro hops and fermented with lager yeast boasting hints of vanilla and coconut with a delicate finish a member of the brewery’s ops team who keeps things “running behind the scenes” at the brewery by day and fuels his passion for music by night with his band Gipsy Hill said: “Tropical stouts have been gaining popularity offering a unique alternative to traditional porters and heavier stouts “With consumers increasingly looking for beers that push boundaries while remaining approachable Breakbeat delivers both depth and drinkability “It’s crafted for stout lovers and those looking to explore something new—whether celebrating a win or reflecting on a hard-fought match.” Breakbeat is available direct from the brewery now in 30L Kegstar format and in 12x440ml cases MONIN (MONIN)Syrup brand MONIN has introduced two new flavour innovations to its collection The brand said both new variants could help bartenders “elevate their serves” as consumers increasingly look for “new and modern” cocktails Both flavours are vegan and available direct from MONIN in 70cl glass bottles at RRP £7.99 each MONIN senior beverage expert Lee Hyde said: “Toasted Marshmallow brings a unique and layered flavour to both hot and iced drinks fresh flavour that we predict being popular in lemonades “The market has been in need of a quality rhubarb syrup for a long time so I’m really excited to see this one launch “With consumers increasingly looking for new and modern cocktails an innovative yet familiar twist on the classic Margarita that consumers are sure to love or paired with our Vanilla syrup for a Rhubarb & Custard Spritz.” Molson Coors releases Madrí 0.0% (Molson Coors)Molson Coors Beverage Company (MCBC) has announced the launch of Madrí Excepcional 0.0% An alcohol-free version of its Spanish style lager the new variant has been created in partnership with La Sagra brewery in Spain Madrí Excepcional 0.0% will be available for on-trade venues in the UK from Monday 3 March. Read more here VK Lemon & Lime (VK)RTD brand VK has expanded its portfolio with the release of a new Lemon & Lime flavour drink The citrus vodka-based serve was a ‘fan favourite’ from its We Are Flavour campaign where consumers pitched weird and whacky ideas the brand it had made a “bold step” by releasing the serve as a clear liquid and moving away from its traditionally more vibrant colours The 3.4% ABV drink will be available to the on-trade later this month in 275ml bottle format with a wider off-trade launch planned for April VK brand manager Holly Bolus said: “Flavour is at the heart of what makes VK stand out and we’re thrilled to bring VK Lemon & Lime to our range “It’s a flavour that Gen Z love and one that Millennials remember fondly we’re proving that the flavour speaks for itself – it’s a clear choice in every way “We’ve gone all out to make this our biggest launch yet Arkell's Jack's Juicy IPA (Arkell's Jack's Juicy IPA)Arkell’s Brewery has introduced Jack’s Juicy IPA a new special-edition and hop-forward beer boasting notes of guava and peach the 4.5% ABV IPA has been made using Krush hops the first time Arkell’s has used the variety Bridgman said: “Designing this beer has been a huge learning experience Alex Arkell and I reviewed it together and decided it would be perfect as one of Arkell’s special ales this year Seeing it go from an idea on paper to a beer pouring in Arkell’s pubs is an amazing feeling.” Following its official launch at The Moonrakers pub in Swindon the new brew is available on cask in participating Arkell’s pubs Head Brewer Alex Arkell said: “We’re incredibly proud of Jack and the dedication he’s shown in creating this exciting beer as part of his brewing qualification and attention to detail shine through in Jack’s Juicy IPA and this is a milestone achievement in Jack’s brewing journey “It’s set to be a superb flavour bomb - a fantastic We’re all really excited for our customers to try it.” New variant: Strongbow Strawberry is now available for pubs and bars (The Morning Advertiser)Heineken has expanded its Strongbow range with the release of a new flavour Strongbow Strawberry (4% ABV) is gluten-free and vegan made from real fruit juice and free from artificial flavours the variant was first introduced in the off-trade in August last month Announced last month, the launch marked the first flavour innovation in the on-trade from the brand for more than a decade. Read more here Shepherd Neame First Drop keg beer (Credit: Shepherd Neame)Britain’s oldest brewer has added First Drop session IPA to its permanent range First Drop was originally created as a limited-edition craft keg beer in Shepherd Neame’s small batch brewery but will now be produced on a larger scale due to its popularity The Kent-based operator and brewer said the 4.3% ABV kegged beer was a fusion of four UK and US hops Made at Shepherd Neame’s Faversham brewery the beer is made by combining English pale malt with water from the site’s well which is then infused with UK Challenger and Jester hops as well as US hops Mosaic and Amarillo The result is a “crisp and zesty brew”, Shepherd Neame said. Read more here Greene King 2025 Fresh Seasonal Cask Calendar (Greene King)Greene King has brought back a seasonal “favourite” as part of its seasonal cask calendar Spring Break (4.4% ABV) is a golden ale offering aromas of peach The cask beer was originally brewed in 2022 in collaboration with two apprentices studying at the University of Nottingham’s brewing programme In celebration of St George’s Day on Wednesday 23 April, the Suffolk-based pub operator and brewer has launched a new pump clip for Spring Break, branding it ‘George & the Flagon’. Read more here. Kennetts Crayfish Gin (Kennetts Crayfish Gin)Kennett Crayfish Company has released a new craft gin, made using crayfish claw shells and botanicals. The crayfish oil is said to produce a mellow gin, smoothing the edges of the botanicals and enhancing the flavour of mixers. Kennet Crayfish Company a fully licensed UK plant for processing wild caught American signal crayfish in the riverbanks of the Kennet in Berkshire. Crayfish Gin has been crated in collaboration with Hawkridge Distillers, which produces award winning gins including ‘Best London Dry Gin in England’. Kennett Crayfish Gin is available direct from the company’s webshop in 70cl bottles at RRP £40. Town pub announces sudden closure 07-Mar-2025By Felicity GilesA Buckinghamshire pub announced it had ceased trading until further notice on social media. Britain’s first men’s health centred pop-up pub opens 06-Mar-2025By Felicity GilesWestow House, a pub located in Crystal Palace, London partnered with Androlabs - the first global pharmaceutical company solely dedicated to men’s health. Tequila sales booming for the on-trade06-Mar-2025By Gary LloydTequila is a category that is thriving at a time when almost all other spirit divisions are losing volume and value sales versus figures in 2023. Coach John Stevens and Head Coach Murray Westren have been mightily pleased with their charges this season St Austell is gearing up for a spectacular weekend as the St Austell Festival of Children’s Literature returns for its third year on 13th and 14th June 2025 Stars from the world of children’s literature are set to bring the town alive with a packed line-up of events The festival will feature some of the biggest names in children’s literature such as S.F Said will introduce her magical world of minibeasts will lead an interactive veggie adventure for families Kate Pankhurst will be encouraging young inventors to unleash their creativity and Alex Falase-Koya and illustrator Paula Bowles will deliver a superhero-themed session Jim Smith and Steve May will even face off to decide which of their poo-themed novels comes out on top The Family Day, open to everyone, will take place across various venues in St Austell town centre on Saturday 14th June. Families can look forward to a day packed with interactive readings, workshops, storytelling sessions, author signings, and a children’s bookshop, all for just £1.00 per ticket. Tickets are available now at www.staustellfestivalofchildrensliterature.com Festival-goers can expect a buzzing atmosphere with creative activities and performances inspired by some of their favourite books and characters a Schools Day will take place on Friday 13th June Participating schools will have the opportunity to hear from favourite authors such as Dr James Greenwood The festival will kick off with a special event for local teachers will inspire teachers about the importance of reading for pleasure and its impact on educational outcomes “We’re thrilled to bring another Children’s Literature Festival to St Austell town after the brilliant success of last year’s festival children and families from across Cornwall and the South West to explore the exciting world of children’s books and workshops it’s the perfect opportunity to inspire a love of reading and enhance literacy in our local community Reading is a powerful tool that contributes to improved educational outcomes and the personal development of young people Our wonderful festival will help make reading for pleasure more accessible to all children and families by bringing a stellar cast of children’s literature creatives into the region.” “I am delighted that the Town Council has agreed to support the Literacy Festival once again this year This compliments all the good work that St Austell Library and local schools do to raise literacy levels and encourage the enjoyment of reading We wish Simon and his Team every success with this event and hope that families will take advantage of the opportunity to meet the amazing authors that are coming to St Austell.” Author events will take place at venues across St Austell including Holy Trinity and St John’s Churches The St Austell Festival of Children’s Literature is now a designated Community Interest Company (CIC) working to benefit the local community The team is led by Directors Simon Pollard The festival is proudly partnered with White River Place with additional support from Cornwall Education Learning Trust (CELT) and local businesses The team is also currently running a Crowdfunder to help support the event and future festivals. Donations can be made at www.crowdfunder.co.uk/p/st-austell-litfest For more information and to book tickets, visit www.staustellfestivalofchildrensliterature.com and website in this browser for the next time I comment Follow CornishStuff on Facebook - Like our Facebook page to get the latest news in your feed and join in the discussions in the comments. Click here to give us a like! Follow us on Twitter - For the latest breaking news in Cornwall and the latest stories, click here to follow CornishStuff on X. Follow us on Instagram - We also put the latest news in our Instagram Stories. 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Sign in here Cornwall Council will be closing the A391 main road between the Scredda roundabout and Holmbush Road for major resurfacing works between May 6 and May 30 Residents are concerned about all the traffic that uses the busy road being diverted through the town People have taken to social media to voice their fears Some have posted that it’s going to be “a nightmare” with gridlocked traffic and general mayhem the town’s police have warned drivers about the potential for snarl-ups The police have also voiced fears that drivers will use narrow lanes around Trethurgy, Tregrehan, Luxulyan and Scredda in an attempt to avoid disruption and will cause traffic problems. They said previously there is the likelihood of HGVs getting stuck in the lanes. A clearway zone will be in force on Treverbyn Road, Slades Road, Tregonissey Road and Truro Road in St Austell from May 6 onwards. This means parking will not be permitted on these roads from Monday to Friday between 7.30am and 9.30am and then between 2.30pm to 6pm. There will be signs up to inform drivers of the parking restrictions associated with the clearway zones. The council says other measures to ease traffic flow, including additional clearway zones, may be added if needed. Residents fear that drivers moving their vehicles out of the clearway zone will cause parking problems on the neighbouring residential streets. There are also safety concerns with fears having been voiced about the suitability of Tregonissey Road being used by more traffic. Heavy vehicles are being told to follow a diversion of around 20 miles via Bodmin. Bus companies and the emergency services have been informed of the closure and are making alternative arrangements. Tel: 01566 778213[email protected]Follow us Further Links we ask the makers and shakers of the drinks industry to spill all – this month beer obsessive and brewing director Georgina Young takes to the bar seat for a chat with Muddy Muddy Meets: Tom Leaper, Sculptor What's Cooking? Emily Scott Muddy Meets: Dreya Bennett, Glassmaker My fave places: Patrick Gale, Author My fave places: Megan Freeman, Author Cornwall's stone circles: My fave places, Lally MacBeth & Matthew Shaw, Stone Club What's Cooking? Charlie Walters, Narla Fowey, Cornwall Raynor Winn: My fave places Don't already know how splendiferous we are? Read the Muddy Stilettos story We love to connect with like-minded brands and clients. If you’re interested in working with us click here for national and regional contacts. Whether you want to leave your feedback, ask a question or need help - click here to get in touch with us Reader Treats Terms & ConditionsRead our Privacy Policy and Terms & Conditions here Aim is to create a more attractive and welcoming area The town council held a two-day public consultation on the proposal to make changes in Duke Street. Last year, the town council obtained funding from Cornwall Council to design a new layout for part of the street with the aim of creating a more attractive and welcoming area with improved seating, lighting and planting. The council said that the consultation was on the design only, as further funding needs to be obtained in order to deliver the project. A number of issues and concerns were raised by the public including the need to keep the road wide enough to allow delivery vehicles through. [email protected]Further Links A PRIMARY school in St Austell has been selected to take part in a new nursery places initiative. Pondhu School is involved in a national scheme which will see the roll-out of 300 new or expanded school-based nurseries by converting classrooms into early years spaces. These new nurseries will help deliver additional places needed for a scheme which, from September, will see working parents getting 30 government-funded hours of childcare a week, from nine months of age up to starting school. The first 300 schools will see an average of 20 childcare places per site, with up to 4,000 of these available by September and a further 2,000 later in the autumn. The government says places will be focused on childcare “deserts’” where up until now families have been missing out because of a shortage of places. Noah Law, MP for St Austell and Newquay, said: “I am thrilled that Pondhu School has been given funding as part of Labour’s plan to roll out school-based nurseries. “I know from speaking to families across my constituency the need for high-quality education that is available nearby and doesn’t break the bank. “I look forward to visiting the nursery when it opens in September.” Meanwhile, the Labour MP has met up with fathers in St Austell to discuss issues affecting them as they bring up children. Mr Law chatted with fathers at the Trinity Cafe in the town centre as part of an initiative involving the Dad Shift campaign group. “Even though mothers can share some of their maternity leave with their partners, because of workplace realities, and men and women’s pay differentials, the reality is that uptake of shared paternity leave is less than two per cent. “Although there are some good laws in place, the incentives behind them aren’t working properly, we don’t have equal paternity rights in this country and lag far behind countries like Sweden and Finland. “When paternity leave is taken, it’s too short which doesn’t reflect the time needed for dads to help mothers recover after giving birth, let alone focus on those crucial early months of child development. “What’s also sad is that these disincentives are viewed by many to be too much of a burden and our state needs to recognise better that while children, of course, are a huge upfront investment they do, of course, provide huge joy and quality of life for many as well as massive long-term economic sustainability returns, albeit 20 years down the line.” [email protected]Further Links Owned or licensed to Tindle Newspapers Ltd. | Independent Family-Owned Newspapers | Copyright & Trade Mark Notice & 2013 - 2025 31-Jan-2025 Last updated on 31-Jan-2025 at 10:03 GMT St Austell Brewery has expanded its managed pub portfolio and has acquired the lease of The Godolphin situated in Marazion. The Cornish pub now joins the brewery’s 46-strong managed estate. The site’s existing staff are set to remain at The Godolphin as part of the agreement which is between St Austell Brewery and the previous owners, St Aubyn Estates. Chief operating officer of St Austell Brewery, Andrew Turner expressed his enthusiasm. He stated: “We are delighted to welcome The Godolphin and all the team into our managed pub estate”. He further explained that as a family business, St Austell Brewery is “passionate about operating the region’s very best pubs,” and added that he views The Godolphin as “an exciting addition”. Turner also stressed the importance of the pub to both locals and tourists alike: “The Godolphin is an important part of the local community as well as a favourite for the many visitors to the area, and we are looking forward to building on its reputation”. Turner added: “This acquisition builds on the strong momentum we have in our managed pubs and follows the recent announcement about the transformative investment at the Pedn Olva in St Ives.” He also highlighted the brewery’s commitment to the region and in particular the Cornish hospitality sector, adding that “this level of investment further demonstrates our commitment to West Cornwall and the Cornish hospitality economy more broadly”. Chief executive of St Aubyn Estates, Felix St Aubyn similarly conveyed his optimism for the future of the pub, stating, “We’re delighted St Austell Brewery is taking over The Godolphin, an iconic Cornish venue, that will continue to flourish under their care”. The Godolphin offers 120 indoor dining spaces with 10 bedrooms, and an outdoor terrace with panoramic views spanning across to St Michael’s Mount. St Aubyn stated: “I am very optimistic that this partnership, between two Cornish family businesses, will secure a bright future for The Godolphin for all those who know and love it.” New retro arcade themed bar, NQ64, is set to be launched in Nottingham this spring. The site will bring classic gaming, neon decor, and also feature a cocktail menu. The venue, which will be located in the former Roxy Ballroom on Thurland Street, is designed as an immersive space for game lovers showcasing a capacity of up to 300 and open until 2am daily. The bar aims to become a key spot for late-night games and entertainment. NQ64 Nottingham will offer unique gaming elements, including a private dance mat room, elevated Guitar Hero space and a range of classic arcade games. Dance Stage, Basketball, Guitar Hero, Mario Kart, and Outrun. Time Crisis 2 & 3, House of the Dead, Jurassic Park, and Rambo. Arcade classics such as Pac-Man, Space Invaders, Donkey Kong, and Tetris. The bar will also debut a revised drinks menu, with cocktails such as ‘Peach on the Beach’, ‘Kirby’ and ‘Quick Revive’, all listed on UV-reactive menus. Director of NQ64, Matt Robson, said: “Nottingham, we’re grafting behind the scenes to get ready for you!”. He added, after “some boozy market research”, it is clear that the hospitality scene in Nottingham is only improving and that NQ64 have goals to “be part of it”. Robson explained that they are “fortunate to be taking over a historic venue that has housed a variety of offerings, now it’s our turn to transform the site.” He added: The space is vast, which excites me for filling it with one of our biggest selections of arcade machines and neon art creations.“. The Drake (Gerado Jaconelli)Glasgow-based Merchant Pubs & Bars has added The Drake to its portfolio, which includes venues such as BAaD (Barras Art & Design) and also Blackfriars. The acquisition of the Glasgow based pub was completed just after the New Year. A mini-refurbishment of the site was undertaken after the sale, which included the installation of both HD TV screens showcasing Sky Sports and new artwork with a revised food menu, and Sunday roast. The Drake offers a varied draught selection, with beers such as Birra Moretti, Cruz Campo, and Beavertown Neck Oil, alongside offerings like Krombacher and Starnberger. The venue also showcases a range of wines and classic cocktails. The revised menu includes pub classics, alongside signature dishes such as a venison hotdog with truffle mayo, and The Drake bacon mac burger. A two-course set menu is also offered on Sundays, which includes a Sunday roast with a choice of roast beef, veggie Wellington or ham. With the set course Sunday menu currently priced at £32.50 for two courses. Area Manager of Merchant Pubs & Bars, Graeme Moffat, said: “We’ve had our eyes on The Drake for a while, as it’s such an iconic pub in Glasgow. When the opportunity arose to acquire it, then it was a no brainer!”. He also highlighted the positive feedback from locals after reopening. Head of Sales, PR and Comms, Courtney Flynn, said: “The Drake is a Glasgow institution and we’re super delighted to be able to get going with putting our own stamp on it”. The venue will continue to operate Rascal, but plans for the rest of the building remain undisclosed. The Drake is open daily from 12 pm, and served food until late, offering the two-course Sunday roast menu each week. Chickpea group (Chickpea group)The Chickpea Group is opening The Manor House Inn, its seventh pub with rooms, and tenth site overall. Located in Ditcheat, Somerset, the venue is set to open on Saturday 1st February. The pub dates back to the 1600s and has been extensively renovated over a six month period, after being closed for six months prior to its acquisition. The Manor House Inn has been refurbished with four new bedrooms above the pub and five others in the rear courtyard. Inside, has capacity for 80 diners and drinkers, with an additional 100 covers available in the garden. The venue showcases fully exposed beams with an open fire as well as a pizza kitchen. The new menu options include: “Pub Banger” style meals, with pizzas and bar snacks on offer with ingredients from local suppliers. Sample dishes also include Westcombe rarebit croquettes, Brixham crab flatbread, and a Chicksgrove beef and stout pie. The drinks menu is provided by Gardner and Beedle, and offers local beers from Rude Giant and Woodshedding at Westcombe. Head chef at the site, Jamie McDougall, is set to lead the kitchen, with General manager Ed Boylan. Co-Founder of Chickpea Group, Ethan Davids said, “We are so excited to head west and get stuck into the Somerset food and drink scene. The Manor House Inn is a truly beautiful pub with cosy nooks and plenty of outside space”. He stated, “The pub has always been incredibly well-supported by the local area, so we hope people are as excited about opening as we are. We’re buzzing to meet our new locals at the bar – the first one’s on us!”. Overnight stays will be priced from £100 per night B&B, for two people sharing. Bat and ball (Bat and ball)Bat & Ball is opening a new flagship venue located in Covent Garden. Set to open in March 2025, the site is located just steps from Seven Dials, and boasts 12,000 sq ft of space. The venue will showcase a wide array of games, with karaoke and live sports on offer with a revised food and drinks menu. The space is also designed to be a space that welcomes a range of social events. The new location offers over 8 different types of games, including beer and prosecco pong, ping pong, interactive dartboards, and pool. Neon-lit nine-hole crazy golf course, and shuffleboard are also available. Karaoke rooms are also featured with over 11,000 songs on hand. The venue is set to also host live DJ nights and dancing. Bat & Ball in Covent Garden will screen all major sporting fixtures, including the Six Nations and Champions League, with HD screens located throughout the site. The venue is also designed for groups of 10 to up to 450 people. Guests can book a professional ‘Games Master’ or Ping Pong Coach to curate events of their choosing. Bat & Ball will host “Seven for Seven,” a week-long series of giveaways during opening week, in which guests can win prizes by playing darts. The menu features shareable plates and also mains including hand-stretched pizzas, smash burgers, and vegan options. Tattenham corner (Young's Pubs)Tattenham Corner has been refurbished by Youngs, with a mix of traditional pub features and modern style creating a hub for both locals and visitors. The pub features views of Epsom racecourse, offering a variety of dining and drinking options across it’s two floors. Head Chef David Vild, utilises seasonal, locally sourced ingredients, creating a menu of both pub classics and more modern dishes. Options include homemade pies, vegetable plates and seafood options such as Maldon oysters. Sunday roasts are also on offer. The bar offers a range of drinks including premium English lagers, pints, cocktails, and also a comprehensive wine selection. The pub features a horseshoe bar, with a barn offering reclaimed wooden beams, as well as a garden room overlooking the racecourse. The Paddock and The Oaks are available for private events of 20 to up to 200 people. The pub also offers an all-weather garden complete with an outdoor bar and kitchen. Tattenham Corner works with local suppliers and uses eco-friendly methods, the booking signs at the site are designed to be planted and grow wildflowers. To be featured in The Morning Advertiser’s weekly property-round up, please send details and high res landscape images to Felicity.Giles@wrbm.com. Sales up 7.8% at Butcombe 31-Jan-2025By Rebecca WellerBristol-based operator Butcombe Group has reported a 7.8% uptick in like-for-like sales. Molson Coors and Fever-Tree announce strategic partnership30-Jan-2025By Shwetali Sapte Molson Coors Beverage Company and Fever-Tree have announced a strategic partnership to expand Molson Coors’ non-alcoholic portfolio in the US. Sacha Lord resigns over grant inaccuracies30-Jan-2025By Finn Scott-DelanySacha Lord has resigned from his position as Manchester’s night-time economy adviser over inaccuracies his event company made in an Arts Council grant application. This website is using a security service to protect itself from online attacks The action you just performed triggered the security solution There are several actions that could trigger this block including submitting a certain word or phrase You can email the site owner to let them know you were blocked Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page New drone images have captured the St Austell to A30 Link Road as it nears completion offering a unique birds-eye view of the £84.9 million project which aims to eliminate the bottleneck at Roche and Victoria is expected to significantly reduce heavy transport in local villages once open the single carriageway will connect the old A30 near Victoria to the A391 at Stenalees roundabout The Department for Transport confirmed £78.5 million in funding on 6th June 2022 with Cornwall Council adding £6 million and £0.4 million coming from Section 106 contributions The road is on track for completion by spring 2025 with today’s drone footage highlighting the scale and progress of the development the surrounding villages will undergo a traffic impact assessment with future management measures introduced based on findings The project is expected to be fully completed by the end of March 2025 marking a major milestone in Cornwall’s transport network The owners of St Ives Brewery and The Sloop Inn have acquired the Falcon Hotel and the Old Lifeboat House in Cornwall for an undisclosed sum They said the sale “marks an exciting new chapter for the historic establishments ensuring their continued place at the heart of the community” and the new owners say they are dedicated to maintaining that tradition “We are honoured to build on the strong foundations laid by the Brendon family,” said Esteban Cesan who oversees the company’s growing Cornish hospitality portfolio “The Brendon family has set an exceptional standard in hospitality creating a warm and welcoming environment that has made the Falcon Hotel and Brendon Arms beloved by so many and passion for service have made these establishments the heart of the community and we aim to uphold and build upon that legacy.” also expressed his deep connection to the region saying: “My family originates from Cornwall and it is incredibly meaningful for me to be part of this next chapter We want to ensure that these establishments remain at the heart of the local community with a commitment to exceptional service.” The transaction was facilitated by Savills Hotel Capital Markets said: “This sale represented a rare opportunity to acquire the freeholds of these well-located assets each with a strong historic trading track record and clear potential for future growth Murrell Associates and Stephen Page Partners we are pleased to have secured a buyer who intends to keep the picturesque portfolio under family ownership building upon the legacy established by the Brendon family.” Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page.