a delicious banana pudding that wowed my boyfriend and friends
The recipe, shared on The New York Times
is inspired by a banana pudding that Meghan's grandmother used to make
"Grandma Jeanette would have used instant," Meghan told the Times as she whipped up the homemade vanilla pudding for the base
Meghan's recipe offers a few twists on the classic Southern dessert
She adds strawberries macerated with lemon zest and juice
and opts for finely crushed vanilla wafers instead of the whole cookies
"I know some people will be upset that I took out the wafers
but I like them crumbled on top," she added
The pudding needs to chill for at least two hours
but you can keep it in the fridge for up to two days before serving
I began by adding the cornstarch and ¼ cup of whole milk into a small bowl
I whisked my ingredients together until the mixture was smooth
popping the yolks into the saucepan before adding the sugar and 1 ¾ cups of milk
Meghan says this step will take about five to seven minutes
You'll know it's ready when the pudding starts to bubble
I allowed the pudding to boil gently while whisking for another two minutes
continuing to mix until the butter had melted
Meghan's recipe recommends pressing plastic wrap directly against the surface of the pudding while you allow it to chill
I sliced all my strawberries and threw them into a bowl with the tablespoon of sugar
The recipe specifies using a teaspoon of fresh lemon juice
Meghan recommends tasting the strawberries to see if they need more sugar
I added a sprinkle more for extra sweetness and set the bowl to the side for 30 minutes
allows the strawberries to soften and sweeten — just make sure to keep them at room temperature
I added the heavy cream to a bowl and whisked until soft peaks formed
Meghan says you can do this by hand or with an electric mixer
then continued to whisk until medium peaks formed in the whipped cream
making sure to spread the pudding so the bottom was covered in every glass
The recipe says you should use about two-thirds of the strawberries for this step
I topped each serving cup with the remaining strawberries
sprinkled on some crumbs from my vanilla wafers
The bright bursts of color from the strawberries and mint garnish give the dessert a cheerful feel
and the overall presentation is quite elegant
It's a dessert that would fit right in at a fancy brunch but doesn't require expensive ingredients
and the macerated strawberries give a pop of zing to add depth and interest
I ended up topping mine with more cookie crumbs and might try this again with a few whole wafers for extra crunch
I was really impressed with Meghan's dessert
If you're looking for a recipe that will make your mom feel special on Mother's Day
Meghan's Chantilly Lili definitely takes the cake — or should I say pudding
And if you're looking for more inspiration, try Ina Garten's easy breakfast cake (my mom's personal favorite).
I tried the sippable version of everyone's favorite grocery-store dessert.
(TikTok agrees.) I recently had one for my birthday earlier this year and was reminded why this cake has such a huge following
and its latest iteration of the viral dessert came in coffee form this April
I had to try the berry chantilly latte for myself and see how it compared to the beloved cake
As the sign at the coffee bar reads, “Now you can have your cake — and drink it too.” To make the berry chantilly latte, Whole Foods mixes espresso with strawberry
and almond flavored syrups and your choice of milk
You can get the latte iced or hot in Whole Foods’ regular size for $4.75 or large for $5.25
It’s actually really yummy.” The berry chantilly latte is available at all Whole Foods locations with a coffee bar nationwide through July 1
I headed to my nearest Whole Foods with a coffee bar and patiently waited in line to get my morning dessert-inspired coffee. At this location, the menu didn’t list the berry chantilly latte, nor was there a sign by the register advertising it, but after asking my barista
I ordered an iced berry chantilly latte with almond milk to amp up the almond flavor. Eagerly, I took a sip. The first thing that hit me was the espresso
(I’m not sure if that’s how bitter Whole Foods’ standard espresso is or if it was just my location.) I didn’t get any of the berry chantilly flavor at first
so I stirred it up and then took another sip
That’s when the berry chantilly flavor kicked in, and it didn’t disappoint. There’s a subtle sweetness and a hint of almond flavor mixed with the espresso, followed by berry notes. I was surprised at how spot-on the strawberry flavor tasted. Nothing artificial — it tastes exactly like the fresh fruit
While I typically like my coffee in latte form
I normally don’t go for fruity flavors so I was pleasantly surprised by how much I liked it
it isn’t overly sweet and has layers of flavor
I could have done with a tiny bit more of that chantilly
mascarpone frosting flavor (if anyone at Whole Foods is reading this)
I’d happily get it again and love that I can sip cake for breakfast — at least for the foreseeable future
Find it in stores: Whole Foods Berry Chantilly Latte
starting at $4.75 for 16 ouncesHave you tried the Whole Foods Berry Chantilly Latte
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Whole Foods' Berry Chantilly cake has become a fan-favorite since it was released in 2002
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News releases
An elegant escape enveloped in the French forest
IHG Hotels & Resorts welcomes InterContinental Chantilly Château Mont Royal to its growing luxury and lifestyle portfolio
Redefining a quintessentially 19th Century Château
this individualist property is just 30 minutes by train from Paris and promises an enchanting escape that feels worlds apart from the fast-paced French capital
InterContinental Chantilly Château Mont Royal blends storied history with the natural beauty of northern France
positioned amidst the renowned forests in Hauts-de-France
A transformative renovation project has thoughtfully restored the building’s original heritage
whilst introducing an elegantly restorative design
tailored for today’s modern luxury guest
General Manager of InterContinental Chantilly Château Mont Royal said: "It is a great honour to be custodian of InterContinental Chantilly Château Mont Royal – a jewel of French heritage
Now reimagined for today’s modern luxury traveller
InterContinental Chantilly Château Mont Royal is truly a remarkable property and the first countryside destination for the InterContinental Hotels & Resorts brand
The team and I are thrilled to welcome guests to this individualist property and to connect them with the culture of our remarkable region.”
the original building of Château Mont Royal is in the Louis XVI architectural style and designed by Guillaume Tronchet
The palace’s first owner Fernand Halphen was said to have commissioned the building to offer his wife “a view which enchanted her”
guests of InterContinental Chantilly Château Mont Royal can continue to be enchanted by this very same vista
The hotel’s 109 guest rooms and suites have been redesigned to instil a sense of calm and elegance
with interiors inspired by the beauty of the hotel’s biophilic surroundings
Each room is flooded with natural light from expansive windows
balconies and terraces which overlook the luscious surroundings
The château’s former music salon is now the setting for gourmet restaurant
L'Opera where guests dine beneath majestic chandeliers and sky-high ceilings
Once the library and smoking room of the building’s original owner Fernand Halphen
Le Stradivarius is now a warm and inviting eatery for business lunches
The menu across the hotel’s two signature restaurants – L’Opéra and Le Stradivarius – reimagine classical French dishes and celebrate the region’s resplendent seasonal produce
Chef Cédric Jean-Charles presents classic French dishes
Spa Biologique Recherche – in partnership with the celebrated French cosmetics brand
Biologique Recherche – offers a dedicated sauna and wellness rooms
providing tailored treatments and rejuvenating therapies such as the Skin Instant Lab
This diagnostic experience employs five advanced sensors to assess hydration
enabling treatments to be precisely personalised to each guest's unique skin profile
InterContinental Hotels & Resorts colleagues across the globe serve as cultural connectors
helping guests embrace and explore cities and local neighbourhoods in over 70 countries where its hotels and resorts reside
Bringing to life the Insider Expertise of InterContinental Chantilly Château Mont Royal is The Concierge
on hand to facilitate cultural exploration by introducing guests to in-the-know discoveries and bespoke experiences such as the Chantilly Racetrack
rich in equine heritage for which the region is recognised
or the remarkable private painting collection of the Castle of Chantilly
nestled in the picturesque Oise region of Northern France just 50 kilometres from Paris
At its heart lies the magnificent Château de Chantilly
a Renaissance masterpiece surrounded by expansive gardens and the serene Chantilly Forest
Chantilly is renowned around the globe for its equestrian heritage
hosting prestigious horse races and showcasing the art of horse training at the Living Museum of the Horse
Accessible via a short train ride from Paris
making it a perfect retreat for history enthusiasts
The world’s first and largest luxury hotel brand
InterContinental Hotels & Resorts is undergoing an end-to-end brand evolution
aimed at cementing its place in the hearts and minds of the modern luxury traveller
InterContinental Chantilly Château Mont Royal joins fellow InterContinental properties in France including Marseille
and is IHG’s third luxury opening in France in the past five years
following InterContinental Lyon – Hotel Dieu in 2019
and Kimpton Paris St Honoré in 2021
InterContinental Chantilly Chateau Mont Royal is now open with rooms starting at €330 per night. More information and reservation details can be found here
IHG Hotels & Resorts [LON:IHG
NYSE:IHG (ADRs)] is a global hospitality company
with a purpose to provide True Hospitality for Good
With a family of 19 hotel brands and IHG One Rewards
one of the world's largest hotel loyalty programmes
IHG has more than 6,400 open hotels in over 100 countries
and a development pipeline of over 2,200 properties
InterContinental Hotels Group PLC is the Group's holding company and is incorporated and registered in England and Wales
Approximately 375,000 people work across IHG's hotels and corporate offices globally
For our latest news, visit our Newsroom and follow us on LinkedIn
InterContinental Hotels & Resorts is the world’s first and largest luxury hotel brand with over 220 hotels spanning 70 countries and representing over 73,350 bedrooms around the world
InterContinental is guided by the belief in the power of travel to expand the mind and connect cultures
Opening doors to a ‘world of fascination’
InterContinental is reimagining the luxury travel experience with the modern luxury traveler at its heart
Striking a harmonious balance between freedom and familiarity
InterContinental focuses on satisfying a guests’ yearning for knowledge and culturally rich experiences
building on its heritage as a beacon of approachable luxury travel
(7News) — Two men have died after the vehicle they were in was found plunged in a pond next to a hotel parking lot in Chantilly
Fairfax County Police Department (FCPD) said officers responded to reports of a vehicle in the water in the 3900 block of Centerview Drive just before 7:30 a.m
they found the submerged car and pulled two men from the pond
"Caller is advising there's a vehicle that crashed into the water
It is sinking," one dispatcher could be heard saying
"I think there’s possibly two people inside
Someone is trying to get out of the backseat of the vehicle."
Kevin Ryan works near the scene of the drowning
and went to take a look at the scene Thursday night
There's no words you can put together to describe anything like this," Ryan said
the car was driving on the parking lot of the Wingate hotel before hopping the curb
Detectives are investigating the circumstances that led to the vehicle entering the water
including whether or not the ice caked on to the parking spot next to where tire tracks could be seen on the hill played a role
7News On Your Side asked the hotel's parent company the following questions:
Nobody has responded as of publication of this story
Whether or not the slick surfaces on the parking lot was a factor in this incident
Ryan told 7News he will be extra careful when driving on ice-covered roads
I don't care how well you drive your car
Give yourself some distance if you want to actually be able to stop your vehicle," Ryan said
Detectives said they would like to speak to anyone who may have information about the incident
It won’t be long before pickleballers are dinking and volleying at a new indoor facility in Chantilly
Owners of the forthcoming Dill Dinkers space are hoping to open doors this spring — a minor delay after they previously anticipated a winter opening
“Fairfax County is home to a dynamic and enthusiastic pickleball community
and we are excited to bring this premier facility to the area,” said Andriana Solano
“We’re not just creating a place to play pickleball—we’re building a hub for socializing
Dill Dinkers will open at 13954 Metrotech Drive in the Sully Place Shopping Center
roughly two miles away from a similar facility
The new facility will fill a 30,400-square-foot space that housed a now-departed Babies “R” Us store
The space is one of the largest within the shopping center
The new facility will offer 10 regulation-sized courts plus two “championship courts,” as well as an event space
The Chantilly facility will also feature cushioned court surfaces
which allow players to participate longer as the impact is much less compared to asphalt surfaces
Based on what could be seen from the outside yesterday (Monday)
it did not appear as if much of anything had been installed
although the view inside through a narrow panel of window uncovered by a window graphic was extremely limited
This location, which will be the chain’s second in Virginia, is part of a plan by the Solanos to open 10 different locations across Northern Virginia. The company opened its first Virginia location at Manassas Mall last June
“As longtime residents of Northern Virginia — having lived here for nearly 15 years — we’ve seen firsthand how passionate this community is about pickleball,” Andriana Solano told FFXnow in September
“The area’s strong sense of community
combined with the growing interest in the sport
convinced us that Chantilly was the perfect place to launch our new club
Our Dill Dinkers brand is expanding rapidly in the DMV
giving our members the ability to play at any of our clubs
Chaya Conrad of Bywater Bakery holds her Berry Chantilly cake on Tuesday, March 13, 2018. (Photo by Chris Granger, NOLA.com | The Times-Picayune)
An iced Berry Chantilly Latte from Whole Foods
The Berry Chantilly cake at Bywater Bakery on Tuesday, March 13, 2018. (Photo by Chris Granger, NOLA.com | The Times-Picayune)
The cult-favorite, New Orleans-born Berry Chantilly Cake is now available in latte form
Whole Foods announced on its social media that its coffee bar launched the Berry Chantilly Latte
and it's now available at select locations
"Indulge in the flavor of creamy vanilla sweetened with berries and a whisper of almond," a promotional sign reads
The coffee-based drink is offered hot or iced
The almond flavor is so faint that it's difficult to detect
the coffee flavor is complemented by a sweetness that most likely comes from the berry syrups
The drink is delicious but not exactly like the cake
The traditional confection filled with fresh berries originated on Magazine Street at the Whole Foods Arabella Station store in New Orleans
whipped up the cake based on her grandmother's recipe
Whole Foods stores added it to their bakery menus
The cake is now available for purchase in Whole Foods Markets across the United States
the latte is only available at locations in Baton Rouge and Shreveport
Conrad left Whole Foods to become the bakery director for Rouses Markets but now owns Bywater Bakery in New Orleans
where she's still baking and selling incredible Chantilly cakes
Whole Foods altered the recipe for its by-the-slice
The new version featured fruit compote instead of fresh fruit in the cake's layers
After revolt-like reactions from customers
the grocery store chain reverted back to the original recipe
The Berry Chantilly Latte is available at Whole Foods for a limited time
Staff writer Chelsea Shannon contributed to this report
Email Lauren Cheramie at lauren.cheramie@theadvocate.com
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A trifecta of popular 2024 O'Brien Award winners took centre stage during the session of qualifiers on Friday
While two of those O'Brien Award winners — Horse of the Year Chantilly and Two-Year-Old Trotting Filly of the Year Monalishi — had already reacquainted themselves with the Campbellville confines this season
one was back in action for a charted appearance at Mohawk for the first time in seven months: track record holder Highland Kismet
The 2024 O'Brien Award winner as Canada's Three-Year-Old Trotting Colt of the Year
Highland Kismet towed trainer Mark Etsell around the seven-eighths mile oval with ease on Friday morning
concluding a 1:55 mile with a :27.4 under wraps final quarter and a headwind hitting horses in the stretch
Breeder Highland Thoroughbred Farm of Inglewood, Ont. holds the papers on Highland Kismet
who posted a 8-2-0 summary from 17 starts in his three-year-old year while banking $727,850
The third time was the charm for Monalishi
as the now three-year-old trotting filly took matters into her own hands during the qualifying session and looked awesome while doing so
Clearing to command for driver James MacDonald through a :57.3 half
Monalishi followed that up with a :57.1 back half to cruise under the wire 18 lengths the best after the 1:54.4 mile
Blake MacIntosh trains and co-owns Monalishi
the 2024 O'Brien Award winner as Canada's Two-Year-Old Trotting Filly of the Year
The daughter of Green Manalishi S - Pretty Phylly G sports a record of 1:52.2 and earnings of $562,811 from her award-winning season with six wins and eight top-two finishes
The 2024 Somebeachsomewhere Horse of the Year
Chantilly made her second sophomore appearance during the qualifying session and — once again — crossed the wire long before her competition
Chantilly carted driver MacDonald through a :55.4 back half to trip the timer in 1:55 some seven lengths ahead of her closest pursuer
A two-time O'Brien Award winner herself, Chantilly (Big Jim - Shiraz Seelster) is campaigned by the decorated team of 2024 Trainer of the Year Nick Gallucci
three-time Armstrong Breeder of the Year Millar Farms and four-timer Keith Waples Driver of the Year James MacDonald
The filly is perfect in nine starts with a mark of 1:50.2 and $761,000 in purse earnings
Of note, duel 2024 Ontario Sires Stakes champion Crack Shot was successful in his return to Ontario after two Florida qualifiers
Doug McNair handled the Bettors Delight - Beautyonthebeach colt during his 1:54.3 romp over D A Love Boat (Louis-Philippe Roy) and Boxer Seelster (Trevor Henry) for trainer-owner Gregg McNair and co-owners Dale Hunter
Late season sensation Ervin Hanover made his first charted appearance in more than four months
making every call a winning one for driver Roy
trainer David Menary and owner Pollack Racing LLC
The five-year-old Captaintreacherous - Eloquent Grace horse made every call during his morning assignment
The 16-time winner completed his mile in 1:53.1
The full video stream is available below.
For results from the qualifying session, click the following link: Friday Results - Woodbine Mohawk Park (Qualifiers)
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Home » Archive » Top News Europe » Siyouni's Nitoi Digs Deep for Stakes Breakthrough at Chantilly
Alain and Gerard Wertheimer's relatively unexposed 3-year-old colt Nitoi (Siyouni {Fr}) had just two prior outings under his belt heading into Friday's Listed Prix de Suresnes and called upon abundant reserves to claim a hard-fought career high in the 10-furlong Prix du Jockey Club trial
The Andre Fabre-trained homebred half-brother to G1 Grosser Preis von Bayern and G1 Hong Kong Vase hero Junko (GB) (Intello {Ger}) broke through in his Sept
16 debut at this venue and ran second in ParisLongchamp's G3 Prix Noailles on black-type debut and seasonal return last time
Breaking on the lead before accepting a tow in second after the early shuffling
the 9-5 second favourite loomed large going well approaching the quarter-mile marker and came under a forceful drive once hitting the front with 300 metres remaining to stave off the persistent threat of the hitherto undefeated Leffard (Fr) (Le Havre {Ire}) by a short-neck in game fashion
Juddmonte's G3 Prix La Force placegetter New Ground (GB) (New Bay {GB}) finished 3/4-of-a-length adrift in third
Nitoi is the fifth of six foals and fourth scorer produced by GIII Regret Stakes and GIII Edgewood Stakes placegetter Lady Zuzu (Dynaformer)
herself a half-sister to multiple Grade III-winning GI Turf Classic and GI Manhattan Handicap second Optimizer (English Channel)
The February-foaled bay is a half-brother to the aforementioned Junko and the hitherto unraced 2-year-old colt Zutzut (Uncle Mo)
Lady Zuzu was bred to Justify last year
Andre Fabre's Nitoi – who has an entry in the Prix du Jockey Club – battles to a hard-fought success in the Listed Prix de Suresnes at @fgchantilly… pic.twitter.com/uj42PlWs42
— At The Races (@AtTheRaces) May 2, 2025
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a manuscript from the collections of Château de Chantilly that is going on show in June © RMN - Grand Palais - Michel Urtado
With its sumptuous painted miniatures in tempera and ink
the Très Riches Heures du Duc de Berry is the most treasured illuminated manuscript of the collections of Château de Chantilly
as the late-Medieval prayer book undergoes delicate conservation before its starring role in a major exhibition at Chantilly (7 June-6 October)
commissioned the manuscript around 1411 from three Netherlandish painters
Such books of hours served as calendars guiding the private devotion of lay Christians
including daily prayer times and major feast days of the year
After the Limbourg brothers and the duke died in 1416
a series of patrons and master illuminators oversaw the book’s creation over the next eight decades
a slow-burn collective process that has drawn parallels with the construction of a Medieval cathedral
Although books of hours were common in the late Middle Ages
Très Riches Heures is exceptional for the scores of exquisite decorations that fill its 200-plus pages
“You almost have a gallery of paintings within this calendar,” says the director of Chantilly’s Condé Museum
The manuscript’s significance helped persuade the Tefaf Museum Restoration Fund to allocate Chantilly its maximum annual grant of €50,000 in support of the project
The château is also running a crowdfunding campaign to secure the remaining funding needed to complete all the conservation and research
with donors invited to “adopt” one of the painted miniature scenes on its pages
Deldicque will present a behind-the-scenes talk about the Très Riches Heures at Tefaf Maastricht
together with the conservators Coralie Barbe and Patricia Engel
The book’s condition is fragile but “not desperate”
he says; the restoration aims to clean its binding and vellum borders as well as repair cracks in the illuminations
The first phase began in January and will prepare the manuscript for display at Chantilly
when the calendar’s 12 monthly folios—which depict the changing seasons of rural life in fine detail—will appear unbound
A second phase will then be completed after the show’s closure
The exhibition will give the Très Riches Heures pride of place among around 100 loans of manuscripts and works of art from libraries and museums all over the world
including New York’s Morgan Library & Museum and the Met Cloisters
The show includes the reunion of the Duke of Berry’s personal library of prayer books and even his marble tomb
along with works inspired by the “revolutionary” paintings of the Limbourgs
A section will also be dedicated to scientific insights from the analysis and conservation project
Deldicque says the involvement of the Tefaf Museum Restoration Fund is critical to raising international awareness of a Medieval treasure that
has only been displayed twice before at Chantilly
“It's like the manuscript was never shown before
and that’s why this [exhibition] is such an event,” he says
“I thought that it would be the perfect opportunity to have the most important fair for the Old Master art market help one of the most important manuscripts.”
• Books of Hours: a History in Objects, Château de Chantilly, 7 June-6 October
while Medieval monsters lurk at the Morgan Library
preview8 February 2018Medieval or modern? Show on 'time' in the Middle Ages reveals similarities between life then and nowMorgan Library exhibition includes 55 calendars
preview23 February 2024Getty Center explores the bloodlines between old and new artShow combines Medieval manuscripts with contemporary works that deploy blood as a symbol of the divine and the bodily
archive30 September 2005An exhibition at the Getty Museum and the V&A reveals how an illuminated manuscript mystery was solvedScholars have reassembled the Hours of Louis XII
The transformation of Farmtruck Pizza & Greens into Farmside Kitchen is complete
fast-casual restaurant reopened under its new branding at 11 a.m
in Chantilly’s The Field at Commonwealth shopping center
To celebrate its grand opening, Farmside Kitchen will offer free bowls to all customers during its first two hours of business. The restaurant will also match any donations that patrons make to Arcadia Farm
a nonprofit organization based on Woodlawn Estate near Fort Belvoir that promotes food access
“We’re so excited to welcome the Chantilly community to Farmside Kitchen,” CEO Meg Schiffman said in a press release
“We created Farmside to make eating well simple and satisfying — serving up delicious
wholesome food that truly leaves you feeling good
It’s a place where local ingredients
inviting environment come together.”
This isn’t the first reimagining that the restaurant has undergone
Founder and original CEO Josh Grim launched the business in 2015 as Gusto Italian Grill, opening his first location in Bethesda. Renamed Gusto Farm to Street in 2017 to reflect its use of natural ingredients sourced from local farms
including Grim’s family farm in Pennsylvania
the company eventually expanded to seven locations
The Farmtruck team announced in September that they would temporarily close and reopen in early 2025 as Farmside Kitchen
Farmside Kitchen serves “revamped” versions of Farmtruck’s salad and grain bowls
Patrons can either customize their bowl or chose from set options
such as a root veggie bowl and the southwest-influenced Rancher
our philosophy is to be good to the planet
good to the community and good to your taste buds,” Schiffman said
“We can’t wait to serve what we’ve been cooking up to the Chantilly community.”
Farmside Kitchen will be open daily from 11 a.m
More on what to expect from the press release:
which is why we work to source the freshest
most nutrient dense produce from farms where we can get behind their farming practices
ensuring what our guests eat is of the highest quality,” said Ben Protheroe
Many ingredients featured at the Chantilly location will be sourced from farms less than two hours away
including hydroponically grown lettuces from Greenswell Farms and vegetables from Parker Farms
“Local sourcing means shorter distances for food to travel
fewer carbon emissions during transit and less packaging,” said Schiffman
the leading regenerative organic pantry staples brand
to bring their regeneratively grown white quinoa to the menu
a local bakery renowned for their signature sourdough bread
Farmside Kitchen blends rustic and modern design aesthetics
welcoming space where guests can enjoy flavorful
The restaurant’s commitment to sustainability extends to its operations
with eco-friendly practices like compostable bowls and forks and a commitment to local sourcing
Fair Oaks Police District – An man is in custody after fatally shooting his wife in Chantilly today
officers responded to a shooting in the 13000 block of Pennypacker Lane in Chantilly
The complaint reported that her father shot her mother
of Chantilly suffering from trauma to the upper body
of Chantilly fatally shot his wife inside their residence
Sommer was taken into custody and transported to the Fairfax County Adult Detention Center where he was charged with Second-Degree Murder and Use of a Firearm in the Commission of a Felony. He was held on no bond
Detectives continue to conduct interviews and process evidence recovered from the scene to determine the circumstances that led up to the fatal shooting
Download the ‘P3 Tips’ App “Fairfax Co Crime Solvers.” Anonymous tipsters are eligible for cash rewards
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Victim specialists from our Major Crimes Bureau’s Victim Services Division have been assigned to ensure the victim’s family is receiving appropriate resources and assistance.
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An already standout season for the Chantilly Chargers became the best ever when the boys swimming and diving team won its first state championship last week
The Chargers won the Virginia High School League Class 6 title in Stafford with 284 points, 50 ahead of the runner-up and defending champion Langley Saxons
The competition was held March 4-5. Prior to the state meet, Chantilly had won district and region crowns during this winter season
“The state is the one you want most and is the hardest to win,” Chantilly coach James Mackenzie said
Only one swimmer won an individual race for Chantilly at the state meet
but the Chargers finished first in two relays and fourth in another
Chantilly won the 200 freestyle relay in 1:22.54
and it emerged victorious in the 400 free relay — the meet’s final race — in 3:03.34
with Ben Farello and Ben Clabeaux also swimming on both
Kyle Li swam in the 200 free and Blake Madsen in the 400 free
Kyle Li was the team’s individual winner with a victory in the 100 backstroke in 54.93 and a second-place finish in the 200 individual medley
Yaron Li had a strong individual meet with a second in the 100 free and fourth in the 50 free
Farello was second in the 200 free and fifth in the 100 butterfly
Madsen was second in the back and sixth in the individual medley
and Clabeaux was ninth in the 100 free and 10th in the 50 free
The fourth-place medley relay consisted of Madsen
Chantilly got boosts from big diving points courtesy of Ivor Brown
Leading the runner-up Langley team was Hunter Zipperer with a second in the 50 free and sixth in the fly
Michael Zhou was third in the 200 IM and back
Parris Garvin and Max Thompson won in 1:31.17
The Saxons’ 400 free relay finished third and the 200 free relay fourth
The individual standout of the boys state meet was Lake Braddock’s Josh Howat
who won the 50 (19.97) and 100 (a meet record 43.75) freestyle races and anchored two relays
Howat’s teammate Josh Donovan won the 200 free (1:37.38) and was fourth in the fly
Centreville’s Mike Soh won the back (49.23) and Woodson’s Nathaniel Grannis won the diving competition with a 578.25 point total
The 2024 Somebeachsomewhere Horse of the Year is set to make her highly-anticipated first appearance of 2025
After taking centre stage at the 2024 O’Brien Awards this past February
Chantilly (Big Jim) and her connections will once again have the spotlight on them this Friday
April 25 during the morning session of qualifiers at Woodbine Mohawk Park
the daughter of Big Jim – Shiraz Seelster ran the board for trainer Nick Gallucci
driver James MacDonald and breeder-owner Millar Farms
The homebred concluded her rookie season with a dominant score in the Ontario Sires Stakes Super Final
winning by 6-1/2 lengths while stopping the clock in 1:50.2 to match her lifetime mark and lift her seasonal bankroll to $761,000 in earnings
Those two-year-old accomplishments prompted owner George Millar to consider and subsequently follow through on making Chantilly eligible to the 2025 Pepsi North America Cup
potentially setting up an unprecedented appearance against male rivals in Canada’s premier pacing event
“Do I think she’d go with [the boys]? I don’t think she’d be embarrassed… And it would make for a nice story,” said Millar last month
but I don’t think it would hurt her… You can pay up and if you think you’re just not right or whatever
I think she just took care of herself all year and the fact that she wasn’t over raced really helped her out quite a bit.”
Chantilly is one of 64 sophomores eligible to the 2025 Pepsi North America Cup after the March 15 sustaining payment
From Standardbred Canada
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(7News) — An 88-year-old man has been charged for allegedly fatally shooting his wife in their Chantilly home early Wednesday morning
Officers responded to a report of a shooting at 6:09 a.m
The complaint came from the couple's daughter
who reported that her father had shot her mother
PREVIOUS | Woman, 87, dead after domestic shooting in Fairfax County; husband, 88, in custody
fatally shot his wife inside their residence
He was taken into custody and transported to the Fairfax County Adult Detention Center
Sommer has been charged with second-degree murder and use of a firearm in the commission of a felony
Authorities are continuing to conduct interviews and process evidence to determine the circumstances leading up to the shooting
The police are urging anyone with information regarding the incident to contact the Major Crimes Bureau at 703-246-7800
Sully Police District— Detectives from our Criminal Investigations Division have arrested a man after he stole a donation box from a church and burglarized a school
officers responded to the 13800 block of Poplar Tree Road in Chantilly for a larceny case
The complainant reported that a man entered a church and stole a donation box filled with money
Officers located the man a short distance away
Hamilton was linked to a burglary that occurred on January 28 in the 4500 block of Walney Road in Chantilly
He is being held at the Fairfax County Adult Detention Center on no bond
Detectives are asking anyone with information regarding this incident to call our detectives at our Sully Police District at 703-814-7000. Tips can also be submitted anonymously through Crime Solvers by phone – 1-866-411-TIPS (866-411-8477) and by web – Click HERE
Download the ‘P3 Tips’ App and follow the steps to “Fairfax Co Crime Solvers.” Anonymous tipsters are eligible for cash rewards
Please leave contact information if you wish for a detective to follow up with you
A place where you can connect with your neighbors
see what’s happening in your neighborhood and share any available surveillance footage with our department
A new restaurant in Chantilly is working to make Korean food more approachable to curious foodies
KoBo Korean Kitchen has seen a steady flow of customers since opening on Oct
and it hasn’t just been the locals who are familiar with the cuisine
The neighborhood and its diverse clientele are big reasons why the new restaurant chose to open up in Chantilly’s Greenbriar Town Center
which isn’t as dense with Korean dining options as other parts of Fairfax County like Annandale or the shopping centers further west on Route 50
“I like to introduce Korean food to different types of people,” Lee said
The restaurant embraces a fast-casual concept — akin to “Chipotle-style Korean,” as Lee described it — offering customized bowls
burritos and ramen dishes with traditional Korean ingredients
diners choose between three different types of rice
as well as soy sauce and salt-and-pepper-seasoned meats
KoBo also offers more traditional foods as side dishes
tteokkochi (rice cake skewers) and so-tteok-so-tteok (rice cake and sausage skewers)
Customers place their orders at the counter
allowing KoBo to ensure that meals are made to order
The restaurant features nearly two dozen seats inside to host diners
Lee and her husband, co-owner Brandon Lee, are no strangers to the restaurant business: the pair are behind local eatery PokeHub, which opened its first location in Reston in 2017
the Lees are hoping KoBo is one of the first to capitalize on the popular commodity of Korean barbecue and present it in a new
It’s really nice food,” Lee said
vouching for the restaurant’s approach
Located at 13005-L Lee Jackson Memorial Highway
The restaurant closes 30 minutes earlier on Sundays
This article was republished with permission from WTOP’s news partner InsideNoVa.com. Sign up for InsideNoVa.com’s free email subscription today.
Fairfax County police are looking for two suspects who stole a puppy from a pet store in Chantilly
officers responded to the 14000 block of Chantilly Crossing for a larceny call
The complainant reported that two suspects entered the business and stole a female Maltipoo
The suspects then left the business without paying
Fairfax County police said in a news release
Officers have obtained security footage which shows the suspects involved in the larceny
Officers are asking anyone with information regarding the theft to call the Sully Police District at 703-814-7000
Tips can also be submitted anonymously through Crime Solvers by phone at 1-866-411-TIPS (866-411-8477)
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A new outpost for dessert fare in Chantilly will offer numerous deals next month to celebrate its soft opening
SoftSpot announced yesterday (Wednesday) that it’s now open in Chantilly’s Sully Place Shopping Center
get one free deal on SoftSpot’s craft soft-serve
get another half off” deal will run throughout February for both the craft soft-serve and the New Zealand-style soft-serve
which blends real fruit into a creamy or vegan base
Diners can also choose from a variety of toppings for their ice cream
ranging from crushed cookies and nuts to SoftSpot’s Italian-imported chocolate dipping situation
while adult-sized ice creams start at $7.49
SoftSpot’s menu doesn’t stop there
The eatery also boasts “dirty sodas,” a drink trend that started in Utah and combines traditional soft drinks with syrups
Popular options include the “Toasted Thunder,” which mixes root beer with vanilla
as well as the “Orange Meltdown,” which has vanilla and cream accompanying orange Fanta soda
Also available for purchase are a variety of pastries and confections, including cinnamon rolls, croissants and MOLTN cookies — a concept also started by SoftSpot partner Neal Miglani
SoftSpot’s soft opening hours are from 1-11 p.m
A grand opening celebration is expected once the weather warms up
Three months after Chicken Salad Chick opened its first Northern Virginia location
with Chicken Salad Chick opening its doors in Greenbriar Town Center next week (Wednesday)
sits in a standalone building across the parking lot from the shopping center’s Giant grocery store
A host of promotions are planned through the weekend as part of the grand opening festivities
“I’m thrilled to continue growing Chicken Salad Chick’s footprint in my home state of Virginia,” franchise owner Devon Chamberlin said
“Chicken Salad Chick’s mission to ‘Spread Joy
and Serve Others’ is one I wholeheartedly believe in
The chain, which launched in 2008, offers more than a dozen Southern-style chicken salads
Chicken Salad Chick features more than 280 restaurants across 20 different states. The Chantilly location is the chain’s second in the D.C. area, following one in Idylwood
“We’re excited to continue growing Chicken Salad Chick’s presence in the Washington
“The Fairfax opening will certainly build on the positive momentum that Devon started in Falls Church.”
the store will be open daily from 10:30 a.m
On paper, the Chantilly Chargers had calculated they could win their first boys region swimming and diving championship by a close score
The Chargers, second the past two seasons, won the 6D North Region high-school title Saturday (Feb. 15) with a point total of 404. The defending champion Langley Saxons were second with 345 and the Oakton Cougars third with 299
kept building on our success in each race and everything worked out well for us,” Chantilly coach James MacKenzie told FFXnow
“We were on fire all night and did exactly what we had to do.”
the Chantilly coaches scored the meet and estimated the Chargers would win by somewhere between one point and slightly more than a dozen
Langley would have been 30 points closer had its 200 medley relay not been disqualified in the first race of the meet
That relay would have finished second to Chantilly’s winning time of 1:31.70
“Certainly Langley’s disqualification gave us more of a cushion,” MacKenzie said
Chantilly won all three relays and had five individual first-place winners
The Chargers were led by double winner Kyle Li in the 200 individual medley (1:50.25) and 100 breaststroke (55.67)
Blake Madsen won the 500 freestyle (4:42.29) and was second in the IM
and Yaron Li won the 100 free (45.13) and was second in the 50 free
The team’s other winner was in diving
Ivor Brown finished first with a 533 point total
Mason Waterfield 10th and Edward Moore 11th
Chantilly’s Ben Farello was second in the 200 free and IM
Ben Clabeauz was fourth in the 100 and 50 free races
and Jason Xin was fifth in the back and sixth in the fly
Aiden Wong was 12th in the 100 free and 13th in the 200 free
Ben Matyas was 13th in the fly and 15th in the 200 free
Nate Murphy (50 free) and Lou Murphy (fly) each placed 11th
Adam Aly was 14th in the 50 free and Isaiah Wong was 16th in the IM
Clabeaux and Kyle Li made up the medley relay
The winning 200 free relay consisted of Farello
The first-place 400 free relay had swimmers Madsen
“We had big contributions from a lot of swimmers and divers,” MacKenzie said
Langley was led by double winner Hunter Zipperer in the 50 free (20.37) and fly (49.46)
Zipperer also swam on the second-place 200 free relay and was on the medley relay
Gavin Parris won the 200 free (1:40.14) and was second in the breast
The 400 free relay was second and Max Thompson
Michael Zhou and Ethan Shin all had top finishes
The stage is set for a showdown for first in Concorde District girls basketball between neighborhood rivals Chantilly Chargers and Centreville Wildcats
Both high-school teams are atop the standings with 3-0 records
Centreville is 11-2 overall and Chantilly 10-4
Each team improved to 3-0 with recent wins. Chantilly nipped the host and previously-undefeated Oakton Cougars
and Centreville routed the South Lakes Seahawks
Chantilly won on a three-point play by junior center Alexandra Wilson with 49 seconds to play to give the Chargers a 53-51 lead
Her basket came off an assist from Amelia Hilton
then she made the following free throw when she was fouled on her shot
The winning sequence was set up on the other end of the court when Wilson blocked a shot and the loose ball was gathered by Emerson Mustard
then a 15-0 Chantilly run gave the Chargers a 20-11 lead
The Cougars slowly rallied to take the lead at 48-46 late in the fourth quarter on a three-point play by Molly Kenefick
Her basket was setup from a passing from Sophie Toole
Alivia Tarry and Madeleine Bernet were among other starters for Chantilly
The Chargers defeated the Madison Warhawks
1-2) snapped a two-game losing streak with a recent 49-27 win over Westfield in Concorde play
Ava Wu scored 16 points and had five assists for Madison
Sara Becker had 13 points and three rebounds
Jada Ramos-Diggs scored seven with four rebounds
and Allison Creighton had four points and three rebounds
(7News) — A man was killed early Monday morning after being struck by a truck in Fairfax County
Fairfax County Police Department (FCPD) officers responded to a scene of a pedestrian crash at Route 28 and Poplar Tree Road in Chantilly
Officers on the scene declared the pedestrian
The Virginia Department of Transportation officials said all lanes were blocked on northbound Route 28 just south of Westfields Boulevard due to the crash
An hour later, VDOT said the lanes reopened
Police said the striking vehicle remained on the scene
The cause of the crash remains under investigation
Little Leaves Behavioral Services, a center that offers specialized therapy programs for young children diagnosed with autism spectrum disorders, is opening four new centers around the region including two in Fairfax
the new centers will open sometime this summer
They will each be able to serve 24 children
Little Leaves currently operates 14 locations
The business is currently working through plans to expand to 25 centers over the next five years
The program is designed for children from 1 to 6 years old and run in a preschool-like setting to help children foster school readiness and independence
a leading provider of center-based behavioral health services for preschool-aged children diagnosed with autism spectrum disorders (ASD)
today announced plans to open four new locations in Maryland and Virginia this summer
The expansion reflects Little Leaves’ commitment to helping more children with essential social
and behavioral challenges grow and succeed
The release said the new locations are going to be at:
The Chantilly location is in office park just off Route 50
while the Tysons location will be in an office building at the intersection of Leesburg Pike and Gallows Road
Plans for the Tysons location’s buildout were submitted to Fairfax County earlier in March
County records indicate that the center will occupy a 5,960-square-foot suite on the first floor of the building
which also houses an Olive Garden and United Dental Group
Photo via Little Leaves Behavioral Services/Facebook
Emily Lichty is a summer 2024 editorial intern at Allrecipes and a student at Northwestern University
She is an eager food writer focused on crafting budget recipes and finding the best food in Chicago
Jennifer Causey / Food Styling by Emily Nabors Hall / Prop Styling by Julia Bayless
Farmside Kitchen has opened at the Wegmans-anchored Field at Commonwealth shopping center in Chantilly
a fast-casual concept from two veterans of the CAVA restaurant chain
with local farmers supplying much of the ingredients on the menu
with backgrounds at both CAVA and Chipotle Mexican Grill
one similar to CAVA in that customers can pick and choose their proteins
grains and dressings for “farmbowls.” They say they were inspired by farm-fresh flavors and sustainable practices
Farmside is sourcing locally from farm partners within two hours of the D.C. area, including Greenswell Growers and the Parker Family Farm in Virginia
fewer carbon emissions during transit and less packaging,” Schiffman said
Other partners include Lyon Bakery in Hyattsville
customers can also choose from a set menu of bowls with names like The Farm Caesar
There is also a kid’s menu with chicken nuggets
mac n’ cheese and grilled cheese sandwiches
It is the second location for Farmside Kitchen
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Jeff Clabaugh has spent 20 years covering the Washington region's economy and financial markets for WTOP as part of a partnership with the Washington Business Journal
and officially joined the WTOP newsroom staff in January 2016
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