The City of Phoenix is encouraging residents to go big this summer and capture all that water Mother Nature sends our way
In anticipation of a very active 2025 monsoon season
the city of Phoenix put out a manual to help residents set up rainwater harvest units in their backyards
The manual takes them step by step through the process
ABC15 Meteorologist Ashlee DeMartino talked with the city about this initiative and showed how residents can take part in this sustainable project
Watch the full Impact Earth story in the video player above
For the city of Phoenix's full manual on rainwater harvesting in English and Spanish, click here
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The business on north Hilltop Drive in the Chuck E
Cheese shopping center closed a few years back as the owners put it up for sale
It finally sold and a sign hanging on the side of the old Round Table Pizza building on Hartnell Avenue announces its revival
we sold the business two years ago and after a long escrow
The Burgoynes opened Great Harvest in 2007
but our children are grown and 2 have moved to Orlando to work for Disney so we would like the opportunity to travel to see them,” she said
represented the buyer and the seller in the deal
Burgoyne said she is excited for the new owner
Stickney told me they want to open Great Harvest Bakery & Café on Hartnell later this year
so we are open by the holidays,” said Stickney
is a co-owner and will manage the restaurant
On top of that we will serve fresh sandwiches
It will be a full-service place,” Stickney said
With the Sierra Pacific Regional Cancer Center set to open in 2026 across the way on Hartnell
Stickney anticipates vehicle and foot traffic to pick up in the area
with the new (cancer center) going in and everything else down there,” Stickney said
“We are going to put in new lighting and the parking lot will be redone to allow for good ADA access,” he added
The driving range along Park Marina Drive that allows golfers to launch balls into the Sacramento River has operated in Redding for more than 50 years
A sign on the clubhouse states: “Temporarily Closed But not for long!”
A message on the business’ phone says they are closed because new ownership is coming in
It also thanks customers for their years of patronage
whose family owns the riverfront property where Aqua Golf sits
confirmed to me that the driving range is getting new ownership and that it will be business as usual after it reopens
Per the Record Searchlight wayback machine
Ray and Gail Allen moved from Southern California and opened the driving range
which has seen different owners over the years
including the Oar House Tavern on Shasta Dam Boulevard
the owners said Aqua Golf is one of only five or six ranges of its kind in the United States
Aqua Golf is on the east side of Park Marina Drive, where the city has been working on an update to its riverfront specific plan
the city is hosting a community open house to discuss the future of the riverfront
The open house will take place from 1 to 6 p.m
at the city’s Community Room at 777 Cypress Ave
Posters showing key concepts under consideration for the riverfront will be displayed in the room
City officials will be there to answer questions
the Redding City Council will get an update from planners before being asked to give staff direction
The public is invited to attend and provide feedback
For more information go to reddingriverfront.org
“The team has been working hard on optimizing these 3DS titles for Switch
ensuring high quality and updated features
We hope this will be the first of many bundles featuring classic Natsume games that fans have been wanting to play on modern consoles.”
Experience Harvest Moon: The Lost Valley and Harvest Moon: Skytree Village (originally released on Nintendo 3DS)
optimized for Nintendo Switch with an updated user interface
and higher resolution textures and effects
Originally released in 2014 for the Nintendo 3DS
The Lost Valley takes you on a journey to restore the missing seasons of a magical valley
you awaken to find a mysterious Harvest Sprite buried in the snow
you’ll embark on a mission to return all four seasons
Skytree Village immerses you in a once-thriving oasis now on the brink of collapse
It’s up to you to restore the seven Skytrees to revive the Goddess and bring life back to the land
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Aamer and Muhammad Al-Huraini set out to their wheat fields in Wadi Al-Rakhim
a small Palestinian community in Masafer Yatta in the southern West Bank
who descend from nearby outposts and graze their sheep on the privately-owned Palestinian land
had forced the community to harvest over a month early
accompanied by a dozen Israeli and international activists
After what many described as the “most dangerous olive season ever” in the West Bank last year
the wheat harvest — another cornerstone of rural Palestinian livelihood and culture — faces a similar threat
Like dozens of other communities in Area C
under full Israeli military and civilian control
Palestinians in Wadi Al-Rakhim live in fear of harassment and attacks by Israeli settlers
Last Friday was not the family’s first attempt to harvest this month. A week earlier, settlers from the nearby settlement of Susya chased them off their land, before attempting to burn their crops. That same day, in the neighboring village of Al-Rakeez, settlers shot 60-year-old Sheikh Saeed Rabaa in the leg
bringing a dozen sheep that devoured the wheat
soon arrived with assault rifles and pointed them at the Palestinian locals and the activists
the commander quietly acknowledged that the land belonged to Palestinians
riding a horse and tractor through the community as the harvest scrambled forward
that we were able to harvest [anything at all],” said Adam Rabea
director of the Palestinian territories at Rabbis for Human Rights
and what we saw represents a kind of success.”
After the community finished picking for the day
four of the Al-Huraini men knelt down in the field and faced south
Before returning by bus to Jerusalem, the solidarity activists shared tea, coffee, and bread with the Al-Hurainis. As they said goodbye, though, they shared a tacit understanding that the outcome of the day’s harvest was sheer luck. The next day, as expected, the settlers returned
Georgia Gee is an investigative journalist covering human rights issues
Foreign Policy and the Organized Crime and Corruption Reporting Project
She was previously the lead investigative researcher for Ronan Farrow at The New Yorker and HBO
and an editor for the Organized Crime and Corruption Reporting Project
Dikla Taylor-Sheinman is a Shatil Social Justice Fellow at +972 Magazine
she spent last year in Amman and the previous six years in Chicago
Our team has been devastated by the horrific events of this latest war
The world is reeling from Israel’s unprecedented onslaught on Gaza
inflicting mass devastation and death upon besieged Palestinians
as well as the atrocious attack and kidnappings by Hamas in Israel on October 7
Our hearts are with all the people and communities facing this violence
We are in an extraordinarily dangerous era in Israel-Palestine
The bloodshed has reached extreme levels of brutality and threatens to engulf the entire region
are seizing the opportunity to intensify their attacks on Palestinians
The most far-right government in Israel’s history is ramping up its policing of dissent
using the cover of war to silence Palestinian citizens and left-wing Jews who object to its policies
one that +972 has spent the past 14 years covering: Israeli society’s growing racism and militarism
We are well positioned to cover this perilous moment – but we need your help to do it
This terrible period will challenge the humanity of all of those working for a better future in this land
Palestinians and Israelis are already organizing and strategizing to put up the fight of their lives
Can we count on your support
+972 Magazine is a leading media voice of this movement
a desperately needed platform where Palestinian and Israeli journalists
and thinkers can report on and analyze what is happening
a longstanding nonprofit serving the Destin community since 1987
announced Monday the permanent closure of its thrift store and temporary suspension of food pantry services at its 300 Mountain Drive location
Harvest House has provided essential services
to individuals and families in need throughout Destin and neighboring communities,” said Jason Belcher
which has been a vital funding source for the organization’s charitable programs
“Harvest House remains committed to its mission of serving the community and is in the process of securing a new permanent location,” Belcher said
Harvest House has distributed over 343,307 bags of groceries to more than 114,367 working families and individuals in the Destin area
The nonprofit has played a crucial role in the social safety net of the coastal community for 38 years.
The organization is asking supporters to follow their social media accounts and website for updates regarding the resumption of food pantry services and progress toward securing a new permanent location
For updates and more information, individuals can visit the organization’s website here or contact them at 850-837-2277
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SARASOTA | The Harvest Sarasota will host the third annual Diverse Fest June 14 from 11 a.m.-4 p.m
The event was “born out of a desire to unite communities during a time when social and political division was becoming more prevalent,” the organization stated in a press release
“The event was created in order to bring people together in the spirit of diversity and inclusivity; the goal was to remind the wider community that it is our differences that make Sarasota beautiful,” organizers noted
Featured performers include the Harvest Band
and all-female pop/country band Merge Eleven
Notable vendors include Embracing Our Differences
Attendees can anticipate food from Scurry’s Down Home Cooking
Leo’s Clean Kitchen and UaStar Island Juice & Peanuts
“We believe that this event is more important now than ever
and we’re thrilled to be bringing it to the community at a time when we feel it’s truly needed,” said The Harvest President and CEO Dan Minor
who also plays guitar for the Harvest Band
better experience than ever before,” he continued
“We encourage the community to get ready for an unforgettable event that promises to showcase the power of inclusion and love
Organizers note that previous years have seen thousands of attendees throughout the duration of the event
Diverse Fest will be held at the Harvest/Harvest House campus
The third annual Diverse Fest will be held June 14 from 11 a.m.-4 p.m. at the Harvest House campus, located at 3650 17th St. in Sarasota. Additional information regarding vendors, directions and more can be found at DiverseFest.com
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WAITE PARK (WJON News) -- The owners of a bread company in Waite Park are being honored by the St
Great Harvest Bread Company's Mike and DeNae Hiltner are the chamber's 2025 Small Business Owners of the Year
Mike says they have evolved quite a bit since they opened a little over 25 years ago
We started out as this little neighborhood bread store. We literally started out with making five breads and one cookie a day. Twenty-five years later
we are up to 30-40 breads at different times
and our entryway is just full of different products that we have added and continue to add
Great Harvest Bread Company launched a catering service in 2015
They say they've also become a popular lunch option for school sports teams
They have about 12 employees throughout much of the year
but get up to about 20 employees during the holiday season
The Hiltners say their Honey Whole Wheat bread is their most popular staple bread
They bake a range from about 36 loaves a day to hundreds of loaves in December
The Hiltners were on the News @ Noon Show on WJON on Friday
Williams Dingmann Family Funeral Homes has been named the Family-Owned Business of the Year
have earned the Entrepreneurial Success Award
Cloud Area Chamber of Commerce Business Awards Luncheon is this Wednesday at 11:30 a.m
The owners of a bread company in Waite Park are being honored by the St. Cloud Area Chamber of Commerce.\nRead More
WAITE PARK (WJON News) -- The owners of a bread company in Waite Park are being honored by the St
RVA Bakehouse is slotting into a spot at Libbie Mill Midtown
Local baker Kim Buehler is taking her talents out of her home kitchen and into the retail scene this fall
a business that’s been in operation for around two years
is opening its first commercial storefront
Buehler has signed a lease on an approximately 2,000-square-foot space at 5001 Libbie Mill East Blvd
A Richmond native who grew up in the city’s West End
Buehler discovered her love for baking while at the University of Richmond’s culinary school in 2006
Though she’s had other jobs over the years, she’s continued to return to the food scene, and previously served as the head baker and owner of the Great Harvest Bread Co. franchise in the Midlothian Station shopping center from 2017 to late 2021 before selling the business
she certified her home kitchen and opened RVA Bakehouse as a full-time gig and with her niece assisting in the business
focaccia and other baked goods at farmers’ markets across the area for the past two years
Even with six ovens going in her home kitchen
customer demand has led the business to outgrow the space
she decided to take a look at opening an RVA Bakehouse storefront
the Libbie Mill Midtown complex with its neighboring apartments and townhomes was especially appealing to her
“When we found Libbie Mill we thought it’d be a perfect fit
because it’s such a walkable community with everybody right there
And they don’t have a bakery or anything like that in that area,” Buehler said
but there’s not when you leave the city limits.”
Harrison Hall and Peter Vick of Colliers International represented Libbie Mill Midtown owner Gumenick Properties in RVA Bakehouse’s lease
The new storefront will serve many of the same offerings Buehler has been selling
RVA Bakehouse pricing will remain the same as it has been the past two years
with bread loaves starting at $8 and scones
muffins and other pastries starting at around $3.50
There will be a few sit-down tables inside and outside for customers
Buehler said she plans to hire 10 to 15 employees to assist in baking and front-of-house work for the bakery
who is also a master’s student at VCU
“It’s great now to just get out of bed and go start baking
it would be a lot easier with staff,” Buehler said
‘I want this bread.’ I’ll make that for you,” she said
so I’m totally excited to hear what people want in Richmond.”
With construction on the storefront set to commence in the next couple months
RVA Bakehouse is currently projecting an opening sometime in October
The business is slotting into one of the last available spots in the Libbie Mill Midtown complex
which houses other businesses like Yellow Umbrella Provisions and a Solidcore pilates workout studio location
Construction on Libbie Mill Midtown began in 2013
RVA Bakehouse is the first business to go into the space in the community’s Suite 130
Jackie joined Richmond BizSense in January 2025. She covers startups, nonprofits, public companies, local government and more. Reach her at jackie@richmondbizsense.com or (703) 789-7628
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Last commercial spots EXCEPT that giant retail former grocery store turned office space building just behind them
Not sure where Lumber Liquidators/LL is in bankruptcy with that space but I know it is clearly NOT in use
I hope Waverton does not convert it to a self storage facility
© 2025 Richmond BizSense - All Rights Reserved
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Posted by Second Harvest | May 5, 2025 | Our Town Ministries |
Thursday, April 29, was a lucky day for some volunteers at Second Harvest warehouse when Tennessee Basketball alumni Jahmai Mashack (@jmash.21) joined the assembly line
To honor the incredibly positive impact Mashack has had on East Tennesseans experiencing food insecurity since our partnership began
we’ve awarded him as the winner of our 2025 Advocacy Award:
engaging the community in the fight against hunger
or leading by example in challenging times
Jahmai consistently demonstrates an ability to inspire and unite others,” says Rachael Ellis
“His impact extends far beyond the accolades he has earned; it is felt in the hearts of teammates
they all know what it means to me to be able to just do something that’s bigger than ourselves … we have to use our platform for something bigger
something just as important as putting the ball in the hoop,” says Jahmai
Mashack quickly turned his advocacy to action — his efforts have led to a total of 197,073 meals for those in need
KnoxTNToday is partnering with Second Harvest Food Bank of East Tennessee and you can too through donations or volunteering as an individual or a group
Follow KnoxTNToday on Facebook and Instagram
Boost Harvest Efficiencies with Precision Planting’s Header Height and Row Guidance System
Precision Planting has advanced solutions to assist farmers in achieving accurate
hands-free harvesting with the help of its header height control and row guidance systems.
are designed to enhance productivity and reduce operator workload during harvest operations.
product support manager with Precision Planting
to learn more about these technologies and how they make for a smoother harvest season.
The HeadSight header height control system begins with a front-mounted sensor placed close to the snout tip of the combine.
This sensor touches the ground to provide quick and precise readings
It includes a poly sensor that helps filter out noise and field irregularities
allowing for smoother and more responsive adjustments.
it maintains the ideal head height automatically
enabling farmers to focus on steering and monitoring other equipment tasks.
the TrueSight row guidance system adds another layer of precision.
It features sensors and guiding arms located under the snout
which gently touch the two neighboring corn rows.
These arms detect the actual crop position and help guide the combine accordingly.
This method is more accurate than simply relying on GPS lines or pre-mapped field data
ensuring that the machinery stays aligned with the real crop rows.
Both of these technologies are compatible with a wide range of controllers and can easily integrate with ISO virtual terminals already installed in many machines.
and customize settings based on their unique field needs.
These innovative systems by Precision Planning are designed to offer flexibility
Harms gives you a full overview of these technologies in the video below.
This story was originally published by Grist. Sign up for Grist’s weekly newsletter here
farmers are retooling their land to harvest the hottest new commodity: sunlight
As the price of renewable energy technology has plummeted and water has gotten more scarce
growers are fallowing acreage and installing solar panels
which is great for plants stressed by too many rays
Still others are letting that shaded land go wild
providing habitat for pollinators and fodder for grazing livestock
According to a new study
this practice of agrisolar has been quite lucrative for farmers in California’s Central Valley over the last 25 years — and for the environment
Researchers looked at producers who had idled land and installed solar
using the electricity to run equipment like water pumps and selling the excess power to utilities
that energy savings and revenue added up to $124,000 per hectare (about 2.5 acres) each year
25 times the value of using the land to grow crops
the juice generated in the Central Valley could power around 500,000 households while saving enough water to hydrate 27 million people annually
“If a farmer owns 10 acres of land
and they choose to convert 1 or 2 acres to a solar array
that could produce enough income for them to feel security for their whole operation,” said Jake Stid
a renewable energy landscape scientist at Michigan State University and lead author of the paper
published in the journal Nature Sustainability
Farmers can’t make their crops less thirsty
so many have been converting some of their acreage to solar
farmers have been getting good rates for the electricity that they offset and that they send back to the grid
Now, though, California has adopted standards that reduce those rates by 75% on average
“The algebra or calculus — or whatever math discipline you want to reference — it just doesn’t work out the same way,” said Karen Norene Mills
vice president of legal advocacy at the California Farm Bureau
which promotes the state’s agricultural community
the study found that by fallowing land for solar panels
food production in the Central Valley dropped by enough calories to feed 86,000 people a year
as crops are grown elsewhere to make up the deficit
growers can simultaneously help California reach its goals of deploying renewable and reducing groundwater usage
is meeting those objectives while still producing incredible quantities of food
“That is always our concern about some of these pressures,” Mills said
But this isn’t an either-or proposition: Many farmers are finding ways to grow some crops
The shade reduces evaporation from the soil
“This is the compromise that’s going to allow for both energy independence and food security,” said horticulturalist Jennifer Bousselot
who studies agrisolar at Colorado State University but wasn’t involved in the new study
Farmers are also turning livestock loose to graze under their panels
leading to more plant growth and more flowers that support native pollinators
“Especially when the sheep have been on site long-term
you can really see the added benefits of the manure load.”
if a farmer decides not to replace the solar panels at the end of their lifespan — usually around 25 or 30 years — the soil will be refreshed with nutrients and ready to grow more crops
Even if a grower simply lets them sit for decades without any management
the fallowing can restore the soil’s health
“We really see solar as a collective landscape,” Stid said
and designed in a way to benefit both people and the planet and ecosystems as well.”
who was recently hired by Fortune Fish & Gourmet
previously worked for massive food distributor Harvest Sherwood Food Distributors
distributor and importer Fortune Fish & Gourmet has hired seafood veteran Dennis Williams as its director of club and retail accounts
who was with the now-defunct food distributor Harvest Sherwood
confirmed his new position on LinkedIn [...]
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Our guide to harvesting vegetables lists all of your common crops and provides tips on when and how to harvest
It also includes handy clues to tell you when produce is at the peak of flavor
The word “harvest” is derived from the Anglo-Saxon haerfest (“autumn”)
though the season goes all summer and fall in the United States
The annual rush of vegetable abundance begins
and all the rest pouring from the gardens in a triumphant cascade
as when the winning wheels click into place on a nickel slot machine
Learning when and how to harvest is fascinating
which contains all the information you could possibly want to know
you have a major advantage over grocery store produce because they often need to pick well before the vegetable has reached peak flavor and nutrition
Your seed packets should provide the average number of days until maturity as a guide
and other factors can influence this average
(Click the links below to go to the respective plant guides for more harvesting information.)
Harvest artichokes when the buds are tightly closed and firm
or the petals will no longer be tender
Harvest leaves when they are about 2 to 3 inches long
Pull up the whole plant with a garden fork or cut individual leaves along the way as needed
The white flowers are also edible—try them in salads or to make your plating more interesting
Cut spears when they are about 6 to 8 inches long; otherwise
Look for tightly closed tips and firm yet tender stalks that are about as thick as your pinky finger
Cut or snap at the soil surface (no deeper) before the tips begin to separate.
Harvest as soon as the flower buds begin to appear (but before they open) for the best flavor
Harvest snap or pole beans when they are as thick as a pencil
it’s overripe and will be tough; if it’s too slender
Snip or break the pod off the stem above the cap; do not yank
holding the bean stem in one hand and picking with the other
pick every other day so that they keep producing
Bush beans will often produce second and third flushes of beans.
Look for small to medium-sized roots (1-1/2 to 3 inches in diameter)
but the larger ones will often be tougher and woody
and have healthy green leaves (not wilted). If you are eating beets for their greens
they can be harvested anytime once their leaves are 4 to 6 inches long
Waiting too long to harvest bok choy is a common mistake
Start harvesting your bok choy when the plants are 12 to 15 inches tall
Use a sharp knife and trim an inch or two above the soil
The remaining plant will likely sprout and grow a new
You can also cut the outer leaves individually with a knife
and the plant will continue to sprout new growth
harvest a few plants earlier for baby bok choy (when 6 to 8 inches tall)
The spacing created will allow the rest to keep growing larger
Baby bok choy can be harvested as soon as 30 days after planting
Some varieties will grow for 60 to 70 days in cool weather before reaching peak size.
Harvest when the main head is 3 to 6 inches in diameter and the flower buds are compact and tightly closed—harvest broccoli in the morning
the broccoli is overripe and will taste tough and woody
Cut the plant about halfway down the stalk to encourage side shoots
Note: Real garden broccoli doesn’t produce those abnormally huge heads that you find in grocery stores
so don’t be surprised when it doesn’t
Harvest sprouts (buds) when they reach at least 1 inch in diameter
harvesting from the bottom of the stalk first
then cut (or twist) off the sprout from the stem
Note that a light fall frost or two improves Brussels sprouts’ flavor
Look for a firm head that’s the size of a softball or slightly bigger; if cabbage heads get too big
Young carrots are the sweetest. Round carrots are best when they are 1-1/2 inches in diameter; pick them at this stage for the best flavor
Baby carrots can be picked when they are 1/2 inch thick
The leaves should be crisp and green. If you’re growing spring carrots (versus fall)
or they will become bitter in the heat of summer
Note: Carrots with tops left on will not store as long
Wash freshly harvested carrots outside with the hose
Cut off the green tops and store the carrots in plastic bags in the refrigerator
Leaving the tops on will make the carrots limp
and firm—about 6 to 7 inches in diameter—cut the stem with a sharp knife right below the head
the head will start to separate and/or turn yellow
Protect cauliflower from sunlight if you have a non-blanching variety; when the head is 2 to 3 inches in diameter
fold the outer leaves over the head; usually
the heads are ready to harvest about 10 to 15 days later
Stalks should be harvested when they are 8 inches long
Cut before the purple blossoms form and keep them cut back for the sweetest flavor
The leaves have the same flavor at any size
but they are most tender when they are 6 to 8 inches long
A light frost will enhance the flavor of the collards
Keep harvesting until the hard freezes of winter finally kill the plant.
Corn is a tough one to gauge without looking inside the husk
Look for a tightly attached husk that is still green and silks that have begun to turn dry and brown
and a light milky liquid should ooze out; if it contains water
it’s not good. Corn starts to lose its flavor the minute it’s picked
pick those ears on the day when you want to eat them (or within 72 hours)
Pick corn in the early morning when its sugar content is at its highest; cool the ears right away on ice and then refrigerate them until you’re ready to cook
Small cukes are the sweetest and have the softest seeds.Pickling cucumbers should be between 2 and 6 inches
and other cucumbers between 6 and 10 inches
Harvest the fruit by cutting stems with a sharp knife or pruners; never pull or tear
Not only does harvesting frequently ensure the best taste and texture
but it also keeps the cucumber plant producing
Don’t ever pull eggplants by hand; use pruners or a sharp knife to harvest them
and leave a stem stub. Harvest eggplants when they’re 4 to 6 inches in diameter
If you press the flesh with your fingernail
immature seeds. Fruit with no visible seeds are immature
Harvest garlic in early summer when the leaves begin to turn yellow
Use a gardening fork to lift the entire plant from the soil to harvest gently
Brush off the soil (do not wash) and place the garlic bulbs on a screen
or hang them in bundles so there is plenty of air movement
Leave to dry (cure) for 2 to 3 weeks until the outer skin is papery
Harvest kale leaves when they are the size of your hand or a little bit bigger (6 to 8 inches long)
starting with the outer leaves at the bottom of the plant and working your way up; be sure to leave seven or eight leaf crowns to regrow after harvest
cut the kohlrabi root off at ground level with a sharp knife when the bulbous stems are between 2 and 4 inches in diameter
Young leeks harvested at finger size will be milder and tender and are great for eating fresh in salads or pestos
Larger leeks develop more flavor and texture
Use a garden fork to loosen the soil and lift the entire plant.
Head lettuce should be harvested when the head is about 6 inches in diameter
and yields slightly when squeezed; leaves should have started to overlap
Use a knife to cut the stem near the soil line
Lettuce will taste bitter if it has bolted and sent up a flower stem. Leaf lettuce or mesclun should be harvested in the morning once the leaves are 4 inches tall
Use scissors to snip off the outer leaves first so that the plant will keep producing new leaves
Harvest okra when the pods are just 2 to 4 inches long
Use pruners or a sharp knife to cut off the pods
harvest every day or two to keep it producing
Don’t neglect okra; large pods are tough and fibrous.
Harvest onions when the tops have turned brown and keeled over
The onions should be 1 to 2 inches in diameter
Use a garden fork to dig up the bulbs gently
Leave the bulbs in a shady place with good air circulation for a few days until their necks are completely dry before sorting
Harvest parsnips once they’ve enjoyed a few frosts to maximize their flavor
pull the entire plant with roots out of the ground
Cut off the leaves above the top of the root
you can leave parsnips in the ground all winter and harvest them in very early spring; don’t wait too long
Harvest garden peas as soon as the pods are elongated (about 3 inches) and feel full
but before the peas start to show or bulge and before the pods begin to yellow
Snip the pods off the vine with scissors or pruners
It’s best to pick a “test” pod and open it to see if the peas have filled it. Mature peas should taste sweet
If you’ve never tasted peas right after harvest
But they need to be eaten soon after harvest because otherwise
you must harvest peas daily or every other day because they’ll stop producing quickly if they get too mature
Just be sure to wear gloves and long sleeves when picking hot peppers
The capsaicin oil burns and can even be dangerous
you can harvest some of your potatoes early for “new” potatoes
about 6 to 8 weeks after planting. For the main potato crop: When the foliage has died down
wait 1 to 2 weeks so that the potato skins can thicken
use a garden fork to dig about 8 inches around the plant to avoid accidentally pricking or damaging the potato
Potatoes should have a firm body and be heavy for their size
Pick radishes when they are just 1 inch in diameter
Use a garden fork to lift them out of the ground gently
Harvest rhubarb stalks when they are at least a foot in length
which may damage the crown; use your hands to pull the stalk up and out with a twisting motion
Refrain from harvesting more than two-thirds of existing stalks at once
as this could damage the plant. NOTE: Rhubarb leaves are toxic
so cut them off and discard them; eat only the stalk
Harvest the roots when they are 4 to 5 inches in diameter for the best taste (about the size of a softball)
you can also harvest early—when the roots are 2 to 3 inches in diameter—for a more tender
The roots will push up out of the ground as they gain size; this is perfectly normal. Note that garden-grown rutabagas tend to be shaped more like a top than round
A few frosts will enhance the sweet flavor of rutabagas
but be sure to harvest before the ground freezes
Cut off the leaves an inch above the fleshy root
Rutabaga foliage is edible when harvested young and tender. However
do not harvest more than a few leaves per root
as they need their foliage to grow big roots
Harvest spinach once the leaves are at least 4 inches long; small leaves are more flavorful than oversized leaves
pinching off the stems with your fingers; large leaves need to be cut with scissors
Always leave at least four or five leaves on the plant so that it can regrow handily. It will keep growing for another cutting
but you must harvest before the spinach bolts (sends up a flower stem)
Spinach that was left too long in the ground will have oversized leaves and taste bitter
Smaller is better when it comes to zucchini and other summer squashes
harvest when 6 to 8 inches long when they’re the most tender and flavorful
pick DAILY and go in the morning just after the dew dries. Pick pattypan squash at 2 to 3 inches long
and longer trombetta squash at 12 to 14 inches
and other winter squash is ready to harvest when the skin hardens
the squash is ripe; if it’s very easy to pierce
use pruners or a knife to cut the squash from the vine
Harvest sweet potatoes after the vines turn yellow (and before the first frost)
You may need to cut back the vines (with pruners)
carefully lift the entire plant with roots from the soil
use a digging fork to loosen an 18-inch-wide circle around the plant and use your hands to dig up gently
A mature sweet potato should have a firm body without a greenish tinge
sweet potatoes need to be cured in a warm (80°F to 90°F)
well-ventilated place for about 10 days to bring out their flavor and also to bake well
A shaded table outdoors and out of the rain works well
Harvest the first outer leaves when the plants are 4 to 6 inches high (well established)
but be sure to leave at least four to six leaves
let the leaves grow until they’re 6 to 10 inches long before cutting again
The plant will keep producing leaves throughout the summer
and it can also overwinter in mild areas where the ground does not freeze hard
Harvest tomatillos once the husk around the fruit breaks open
use one hand to hold the vine and the other to pick off the fruit
the fruit will have turned yellow and have an unappealing taste
leave the fruit on the vine as long as possible (and it still remains firm) for the most taste and complex flavor
The perfect tomato for picking will be very rich in color with no trace of green
as well as slightly firm—not hard—when gently squeezed
The aroma will be fragrant. To harvest a truly ripe tomato
you can use your hand; if you simply press the fruit up
use pruners or scissors to cut the fruit off; do not pull the vine
you can pick tomatoes that have turned at least a little green to ripen indoors (although many folks like green tomatoes!)
as temperatures below 55°F cause the flavor compounds to break down.
The best-tasting turnips are the size of golf balls (2 to 3 inches in diameter
the stem should part readily from the branch when the fruit is cupped in the palm of your hand and given a slight twist around
Never leave apples on the counter or in a bowl after picking
Look for plump berries with a uniform black
Don’t wash berries until ready to use
firm berries with a uniform dark blue color and powdery white coating (called bloom)
don’t rush to pick the berries as soon as they turn blue
they should fall off right into your hand. Don’t wash berries until ready to use
A ripe cantaloupe should slip right off the vine without being pulled but not have already fallen off
This should just take a little thumb pressure
a crack appears that encircles the base of the stem.
and feels slightly springy when pressed (but don’t press too often
The color under the skin’s netting should be yellow or cream color (not green)
and the netting pattern should become more pronounced
dark color for the variety and a fragrant aroma
Figs should be allowed to ripen on the tree fully
The fruit should give slightly when gently squeezed but should not be overly squishy
The mature fruit’s color will depend on the tree’s variety. Figs grow perpendicularly out of the branch and will hang down slightly when they are ready to be harvested
Wear gloves and long sleeves while picking figs
as the tree’s sap can irritate the skin
firm grapes that are tightly attached to the stems
the color should be green tinged with yellow; if the red variety
the color should be dark red without any green; if the purple variety
the color should be almost black without any green
a honeydew melon will not separate easily from the vine when mature and needs to be cut from it with a knife or pruners
a honeydew will not continue to ripen after it is cut (unlike a cantaloupe)
a honeydew will have a completely ivory rind with a slight yellow blush and a flower end slightly softened
start with lemons that are heavy for their size and show a bright yellow color
Avoid dull or greenish colors and soft spots
peaches have a golden color and a body that yields easily when gently squeezed
There should be no green left on the fruit
the peaches should come off with only a slight twist
The fruit on the top and outside of the tree usually ripen first
Harvest pears when they are mature but still hard
Most varieties do not change color when ripe
but the color should be consistent and the aroma fragrant
The stem area should yield slightly to pressure
Plums will have the best flavor when left to ripen on the tree for as long as possible
Ripe fruit will come off the tree easily; just give them a slight twist
and fairly firm (not mushy) and show a bright
A ripe raspberry will leave the vine willingly. Don’t wash berries until ready to use
Ripe strawberries are fully red in color and shiny
They’ll be plump and green-capped and have a fragrant aroma. Don’t wash berries until ready to use
it can be hard to know when to harvest a watermelon because they remain firmly attached to the vine even when they’re ripe
as watermelons will not ripen off the vine
The skin should have turned dull green (not shiny) and be very hard—difficult to pierce with a fingernail. The underbelly should have turned from green to buttery yellow
and the leaf on the tendril nearest to the fruit have turned brown and withered
Cut the melon from the vine with a knife or pruners
leaving 2 inches of stem attached.
You can also tell when a watermelon is ready by the sound that it makes when it’s ripe. See tips about how to tell if a watermelon is ripe
Not sure how to store your fruit and vegetables? See our Guide on Storing Your Harvest so that your hard-earned garden goodies keep as long as possible
In addition, you can always preserve your harvest by freezing, canning, pickling, drying, and more. See our center for preserving your food
If you pick a cantaloupe before the skin under the mesh is yellow
the sugars will never develop and the taste will not be pleasing
If you buy a green one from the grocery it is not worth taking home because it will not ripen properly
how can I get them to ripen now that the nights are getting cooler
I live in zone 7 and still have warm to hot days
The Editors
In reply to Crenshaw melons by joan laponsie (not verified)
Plastic covered high tunnels are used by professionals
You could try row covers (or something heavier
like newspaper) in the evenings and remove it in the morning when the air is warmer and the Sun is up
Or raise a high tunnel over/around it
I really like the stories you put in the Old Farmer Almanac
however it would be great if it was printable
In reply to Your articles by Wayne (not verified)
In reply to What about Brussels Sprouts? by Sandie Shafer (not verified)
Harvest Brussels Sprouts from the bottom of the stalk when they reach about 1 inch in diameter
See our Brussels Sprouts growing guide here: www.almanac.com/plant/brussels-sprouts
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KGET 17 News
Cherry harvest at Murray Family Farms begins first weekend of May
Bakersfield hit-and-run suspect turned himself in after crash
Lakeside Union School District Grand Jury Report flags concerns
Looking at the behind-the-scenes technology behind 911 calls
States with the most strict DUI laws - info from Nolo
1 dead at construction site in west Bakersfield
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Wildlife Resources Commission has closed the recreational harvest of spotted seatrout in inland and joint (by hook-and-line) fishing waters from May 2 through June 30
The Commission voted to adopt a temporary rule implementing the harvest closure during its business meeting on April 17
Enacting a temporary rule will avoid public confusion given the recent proclamation of the N.C
Department of Environmental Quality’s Division of Marine Fisheries (DMF) to close both commercial and recreational spotted seatrout harvest in coastal and joint waters due to widespread cold stun events in January
“The Wildlife Resources Commission implemented temporary rulemaking as quickly as possible to provide regulatory consistency following the Marine Fisheries’ proclamation,” said Chief Deputy Director Christian Waters
“Temporarily closing the spotted seatrout harvest season follows recommendations set out by the N.C
Marine Fisheries Commission’s Spotted Seatrout Management Plan to allow the population to recover from cold stun events.”
Spotted Seatrout harvest season in inland and joint (by hook-and-line) fishing waters will reopen July 1
Headquarters LocationMailing Address: 1701 Mail Service Center Raleigh
Report Wildlife Violations: 800-662-7137Turn In Poachers
spending the majority of January and February with snow on the ground
It now seems we are going to bypass spring and jump straight into summer
The 80-degree weather we have had the last couple weeks has accelerated growth of our small grains
There are reports that some parts of southern Ohio could be cutting hay next week and they are seeing wheat begin to head
the Wayne County area is ahead of schedule on growing degree day accumulation (295 GDD) when compared to our historic average
We are behind the April 2024 GDD accumulation (315 GDD)
There is rye that is closing in on the early boot stage and most of the dandelions in our alfalfa fields already have gone to seed
When we do dry up enough to stay in the fields
As we enter into harvesting our small grains for forage
I want to remind everyone that maximizing yield and quality begins with harvest at the proper growth stage
The intersection of yield and quality is generally the early boot stage
with dramatic reductions once heading has occurred
The processes involved in moving the forage to the silo also cause yield and quality losses
tedding and raking can reduce available dry matter by 11-26%
large losses in dry matter and quality factors can be limited by chopping at an average dry matter content of 35%
the current weather will greatly impact the speed that the forage will dry down to the desired moisture
It could be just a few hours or stretch into the next day
Your nutritionist may be relying on your small grain silage to also provide some effective fiber
So keeping the cut length to about ¾ to one inch is important
The final step is getting it in the silo or bunker
The University of Wisconsin has a great spreadsheet tool to help determine the bulk density of forage in your bunker silo
It is recommended you pack to achieve a bulk density of at least 44 pounds of as-fed forage per cubic foot
or 15 pounds per cubic foot on a dry matter basis
I have seen a couple fields where the dandelions already have gone to seed
Weeds germinate throughout the growing season
but spring is the time to initiate control
You do need to determine what the return potential is of making an herbicide application
A thin stand will not fill in once the weeds are remove
it is questionable if an application would be of benefit
This type of stand would be an ideal candidate to interseed a grass if you need tonnage more than highest quality
this is a stand that you also could consider interseeding
but may be best to transition to another crop
For established stands that have broken dormancy
You should consult each product’s label as they all have limitations on alfalfa and weed height at application
as well as subsequent crop restrictions and harvest intervals
If you have a glyphosate tolerant variety you can use glyphosate
or a tank mix of glyphosate and one of others mentioned below
your best options are Clethodim (Select Max) or Poast
The 2024 Ohio Weed Control Guide also permits a reduced rate of Gramoxone applied between cuttings
or emerged broadleaf control after alfalfa has broken dormancy you can consider products such as: Butyrac
We have several programs we want to keep you aware of as we move through planting season
Our next formal program will be a small ruminant parasite management workshop and FAMACHA certification program 9 a.m.-3 p.m
The class will be held at the OSU Small Ruminant Center on Fredricksburg Road
we will discuss internal parasite identification and management in sheep and goats
Participants will have an opportunity to collect samples and inspect them under microscope to determine parasite burden
The cost of the program is $40 and will provide you with your FAMACHA certification card
Space is limited to the first 20 participants
The 2025 Small Grains Field Day will be held on the OSU Wooster Campus Schaffter Farm on June 18
There will be presentations on wheat profitability
and tours of the OSU wheat and barley breeding plots and the USDA ARS Soft Wheat Quality Lab
The program is sponsored by the Ohio Corn and Wheat Board and is free to all attendees
The Wayne-Ashland Dairy Service Unit will host its annual Dairy Summit and Twilight Tour on July 15
This year’s host is the Sarah Douglas family at Zido Dairy
The committee is recruiting sponsors for the program
and I encourage you to watch the OSU Extension website for updates as more details are confirmed
If you are interested in any of these programs, you can check out the events calendar on our website at wayne.osu.edu
I wish you a safe and prosperous planting season
If you have any questions or would like more information about one of our programs
you can contact me at the OSU Extension office-Wayne County at 330-264-8722
young students at Redford Union Schools are growing leafy greens that show up later in the lunchroom as kids learn science
responsibility and even some healthy habits along the way
Thanks to a new hydroponics program launched this year at both Hilbert and Beech elementary
the district's elementary STEAM classes are growing lettuce without soil – just water
allows students to grow plants indoors using a nutrient-rich water solution
LED light towers and recycled water systems
“We have lessons from seeds to harvest,” Hilbert Elementary STEAM teacher Angela Maggioncalda said
We also test the pH of the water to make sure everything is good.”
The project began in January with sixth graders planting the first crop of romaine lettuce
students in first through sixth grade have gotten involved in everything from monitoring the hydroponic system to harvesting
The idea for the program came from a conference attended by Redford Union’s food service director
it made its way to the district’s elementary principals and teachers
“We thought it would be ideal for our STEAM teachers to pilot
and both of them agreed,” Hilbert Principal Jill Burch said
and put on food-safe gloves to harvest a leafy batch of star lettuce from the towers
The plants went from seed to harvest in just 28 days
After students picked the lettuce and removed the long roots
the greens were delivered to the cafeteria to be cleaned and served up in a salad bar
“It’s awesome,” said fourth grader Roman Rodriguez
who described himself as “enthusiastic” and was helping other students in the harvesting process
“I used the tongs…to put it on my plate in the lunchroom
said she hadn’t tried the lettuce yet but was definitely thinking about it and said she enjoyed the growing and harvesting process
“It’s good because people need more (fresh) grown lettuce,” she said
“And we get to learn how to get the roots off.”
Maggioncalda said the benefits for the students range from learning about the science of plants to better nutrition
But it’s excitement she finds most valuable
“The moment I put the plants in the hydroponics system when they were just little sprouts
having fresh lettuce here is – subconsciously or consciously – helping them with better eating habits
But I think the biggest thing is just enthusiasm.”
Maggioncalda said she hopes to expand the program possibly to mini cucumbers and tomatoes in the future
Contact reporter Laura Colvin at lcolvin@hometownlife.com
Companion planting refers to the widely used gardening philosophy and practice of planting crops next to each other to create a thriving ecosystem. Companion planting is beneficial to your garden because it helps plants grow stronger and healthier
which means better harvests and less work for you
Corn likes a well-draining soil and can grow in zone 3 through 11 in the United States once temperatures reach 60 degrees Fahrenheit
companion plants tend to share similar conditions
they don't have to share sunlight preferences
Corn is tall and can provide much-needed shade to its neighbors who need it
making it a wonderful companion plant for many
Corn and cucumbers make for wonderful companion plants because they can help each other grow stronger and healthier
cucumbers grow close to the ground and can help fight against weeds
keep water from evaporating from the ground
and overall keep the feet of corn plants protected
corn is much taller and can help shield cucumbers from too much sun
corn stalks can also help prop up cucumber vines
but heavier cucumbers will have a hard time doing so and might need a proper trellis to grab onto
Mint is fantastic at keeping deer and other grazing animals away from your corn
which could save your harvest without having to use strong chemical repellents
Keep in mind that mint grows quickly and unruly
so it might be best to plant mint in pots near the corn
you can keep it in check and prevent it from smothering baby corn plants
Another way to use natural scents to keep pests away is to plant borage as a companion to corn
borage is an edible flower that tastes a bit like cucumber
It simultaneously attracts pollinators and ladybugs while keeping worms
and you can do so throughout your garden to protect other crops from worms
Dill is a fantastic neighbor for corn because it helps build a community of insects that can help protect it from pests
dill attracts parasitic wasps to your garden
who eat caterpillars and hornworms that could otherwise jeopardize your corn harvest
Place dill a foot or so away from corn plants so that the pest-repelling effect works
but the plants' roots don't compete for space in the ground
Some companion plants don't necessarily help each other with scents and nutrients
One such companion plant for corn is the potato
so it won't compete with potatoes in the soil
potatoes won't be taking up space above ground that corn could use
corn's tall plants can help shield potato plants from too much summer sun and heat
making these two great upstairs-downstairs neighbors
These pretty flowers are some of the all-time best companion plants for corn
They're famous in the garden world for their incredible natural pest-repellant abilities
because their roots are shallow and therefore don't disturb other plants too much
This means you can plant marigolds directly in the ground next to corn
Marigolds are easy to grow as long as they get full sun
and can be bought as seedlings and small plug plants at garden centers
with large vine-like leaves that cover the soil and roots
This is exactly why corn loves it as a companion
Melon leaves keep water into the ground and can smother any weeds that would like to come and crowd the base of corn stalks
Melons and corn both like 1 to 2 inches of water per week
place melon plants to make sure they do get some direct sunlight and don't live fully under the corn's shade
Winter squash refers to several varieties of squash including butternut
They get their name because they grow through the spring and summer to be harvested in the fall
You can also plant summer squash varieties as companion plants later into the season
Beans are perfect companion plants for corn because of their superpower: fixing nitrogen into the ground
Nitrogen is important because it helps corn stalks grow taller and bigger
or even manure to help add nitrogen into the ground
but why go through all that trouble when a delicious and easy-to-grow alternative is available
because it provides a strong and steady base for the beans to attach to and grow upwards
Another way to add much-needed nitrogen into the ground is to plant peas nearby
Peas do the same thing as some other legumes by fixing nitrogen into the soil
can latch onto corn stalks as a trellis without disturbing them or causing any damage
leave the latter's roots in the ground to help fix even more nitrogen into the soil for the following season
If you'd like to harvest the natural pest-repellant power of companion planting but you're still new to it
or if you have a small garden and don't have a ton of soil to use for companion plants
A companion plant that can grow in pots near corn is thyme
It's a good neighbor for corn because of its strong scent that can keep earworms away
Thyme is easy to grow but tends to like soil a bit drier than corn
so growing it in a pot is perfect so that you can adapt watering patterns accordingly
It was an exciting cocktail reception for 150 attendees at the Hidden Harvest benefit presented in The Vault at Bighorn in Palm Desert on April 9
The main goal of the evening was to raise $150,000 for a new refrigerated box truck
Long-time board member Brian Harnik was the master of ceremonies and auctioneer
keeping the bidding during the live auction moving fast and fun
A generous patron donated the remainder of the goal after the event
Hidden Harvest works with small local farmers to obtain seasonal fresh vegetables to meet the growing demand for deliveries of fresh produce free to those in need throughout the Coachella Valley
They serve low-income seniors and supply nutritious produce to Boys & Girls Clubs of Coachella Valley campuses and YMCA after-school programs
retain pride and dignity as they are encouraged to pick and choose whatever vegetables they like."
Retired director Christy Porter founded Hidden Harvest 26 years ago
Francisco Linares is the new executive director
Linares has worked alongside Porter for over 20 years
Porter grew up in a rural area in western Kentucky
Her maternal grandfather inspired her interest and love for growing vegetables at the tender age of 4 or 5
"My grandfather introduced me to the five-acre garden he tended and taught me the names of the vegetables
how to hand-plant fragile seeds and starts
sampling everything along the way," Porter said
guests were granted access to roam freely among the exclusive residents-only car collections housed in the 24,000 square foot showroom
There was a jaw-dropping display of vintage cruisers
track-ready race cars and many more high-polished vehicles spanning the best eras of history
20 for the annual Hidden Harvest Fashion Show held at Agua Caliente Resort and Casinos
To learn more about Hidden Harvest and its mission to prevent food waste and feed the hungry, visit hiddenharvest.org or call 760-636-2383.
Armstrong Williams takes on the news of the week and asks the questions you want answered. Don’t miss our weekly town hall.
NC Wildlife closes spotted seatrout harvest in response to cold stun eventsby Alberto Cardoso
Wildlife Resources Commission voted to adopt a temporary rule implementing the recreational harvest of spotted seatrout in inland and joint
This ruling will be in effect beginning Friday
Officials say enacting a temporary rule will avoid public confusion given the recent proclamation of the N.C
Department of Environmental Quality's Division of Marine Fisheries to close both commercial and recreational spotted seatrout harvest in coastal and joint waters due to the prevalent cold stun events in January
The harvest of spotted seatrout in inland and joint
Following their incredible first ever tour of the UK and Ireland
heavy-weight Missouri rockers Shaman’s Harvest
have revealed the official video for “Rock n Roll Queen” – which was filmed across locations throughout the tour
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Following their incredible first-ever tour of the UK and Ireland, heavy-weight Missouri rockers Shaman’s Harvest have revealed the official video for “Rock n Roll Queen,” which was filmed across locations throughout the tour
The band are calling out for fans to spot themselves in the video for the tour that was 10 years in the making
what an incredible ride the About Time Tour has been across the UK and Ireland
From the very first roar of the crowd in London to the final encore in Dublin
every venue was packed with energy and passion you simply can’t put into words
I’m so grateful to each and every one of you who came out
and made us feel more at home than we ever could have imagined
and getting to share these songs live with you—old favorites and fresh cuts alike—was everything we’d hoped for
You’ve given us memories that will last a lifetime
there’s a little regret that it’s over so soon
We always wish we could stay on stage just a bit longer
But as much as I’m going to miss these nights
the memories we’ve made together will keep me smiling until the next time we hit the road
and for making this “About Time” tour everything we dreamed it could be
We’ll carry your spirit with us—and trust me
we’re already counting the days until we can do it all again
“Our About Time Tour of the UK will always hold a special place our hearts
The swaggering groover “Rock n Roll Queen” is the band’s first new music since the release of their 2022 album Rebelator
The band have amassed 400+ million streams
their music has crashed into the wrestling world across WWE
They’ve prowled stages across the US with the likes of Nickelback
they’ve blown away audiences on Speedways
If you zoom in for a real snapshot of why fans continue to go back and listen to the band time and time again
you find the band’s incredible back story – they have survived tornados levelling their town
amputation dilemmas and a run-through of everything you can within the industry and beyond
So much is their connection to their fans and roots that their hometown
proclaimed 2 August as the Official Shaman’s Harvest Day of 2018
You can watch our interview with Josh Hamler here
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it was like monsters with guitars and I was blown away.”
Mark Morton: “I was starting to break out of the clouds
I could tell that was happening and it felt really free to be creative.”
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Harvest, Wash, Pack Wednesday: Spring ’25 #3
Join the SMC Farm Crew on Wednesday, April 30th from 10am to 12pm to help harvest, wash, and pack produce on the Farm! Never done anything like this before? Even better! Our Farm Crew will lead you in navigating the field plots and hoop houses, using harvest knives, and preparing produce to be sold back to the SMC community. Anyone part of the SMC community is welcome!
The application periods for the Statewide Alligator Harvest Program and the Alligator Super Hunt open Friday
All applications submitted for the statewide hunt between May 2 and May 12 will have an equal chance of being selected
You can submit one application for the Statewide Alligator Harvest Program
which allows you to hunt a single alligator management unit or county – if you are randomly selected
you can pay to apply as many times as you want to increase your chances of being randomly drawn to hunt at most alligator management units and counties
but pavement-pounding journalism is not free
Join your neighbors who make this vital work possible
which you can access by going to MyFWC.com/Alligator and clicking on “Statewide Alligator Harvest Program.”
Join your neighbors who make this work possible
Share on FacebookShare on X (formerly Twitter)Share on PinterestShare on LinkedInLINCOLN
(KOLN) - Jamie Rohda’s farming dreams started with visions of vegetables
but it eventually grew a bit more colorful
so we decided to start growing flowers with the veggies,” Rohda told me as we walked down a row of stunning pink and red zinnias
“And I think I loved the flowers more than the veggies
And I just really enjoyed the flowers until finally
Rohda helms Harvest Home Flowers with the help of her husband
The business offers wholesale for florists
a beautiful backdrop for photo sessions and private events for groups
Rohda also offers farm tours and consulting services
you’re given a pitcher and sent out into the fields
Your only ask is to stuff the pitcher with flowers
“We don’t want people to just come out here just to get flowers
and a really enjoyable experience,” Rohda explained
“We kind of take for granted what we have here...
just enjoying the peace and quiet being in nature.”
As we were snipping more flowers she added:
we want people to come out here and relax and kind of forget about the cares of the world
and we think flowers are just a nice way to do that.”
Rohda grew up helping in her grandmother’s garden and her mother loved gardening too
Coincidentally Rohda’s husband loves to garden
Rohda’s interest in flowers and flower farming was piqued
it doesn’t seem like work when you go out each day.”
Their acre north of Waverly was a welcome break from the buzzing of Lincoln
The wind would move the hydrangea bushes gently and butterflies flitted between the rows
I wondered if Rohda thought it was as peaceful as I did
“I love nothing more than to be out here by myself just listening to the sounds of nature
“We have a lot of barn swallows that nest in our granary and first thing in the morning they are just all out here
They sit on all different posts and talk to each other
probably and I just love listening to them.”
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— The Florida Fish and Wildlife Conservation Commission announced Thursday that the application periods for the Statewide Alligator Harvest Program and the Alligator Super Hunt start Friday
Officials say every application submitted between May 2 and May 12 will have an equal chance of being selected
If you’re interested in applying, click here or go to any county tax collector’s office
For the Harvest Program, which allows you to hunt a single alligator unit or county, you can only submit one application. For the Alligator Super Hunt, you can pay to apply as many times as you want
and I feel like that's part of where the system failed"
Henry Betsey Jr. is facing charges for marrying three Florida women in three different counties at the same time. Now
saying the system that handles marriage licenses kept them in the dark
sponsoredClarkston Community Garden thrives with record 6,000-pound harvest
aiding local food bankby Daniela Julio-Cano
WA — The Clarkston Community Garden is a non-profit that provides three different types of services to those in our community and this past year the garden has been thriving
having produced over 6,000 pounds of produce
The Clarkston Community Garden was formed in 2011
It originally started to help students learn about the gardening world
Now the garden welcomes individuals from all types of gardening experiences
“It’s to the point where you have over here
If somebody out there needs help with gardening or questions
between the Asotin County Master Gardeners and the gardeners working in this garden they are not going to walk away from too many questions about gardening,” Clarkston Community Garden Vice-President John Freeman said
The garden has 57 beds that can be rented out to community members who are wanting to grow a garden
With the help of its board members and volunteers the garden grows produce
once ready the food goes to the Asotin County Food Bank
“There is a ton of food insecurity especially with the prices of things going up
so we really try to meet people where they are and provide fresh produce that we grow for our neighbors and community members,” Clarkston Community Garden Board Secretary Julie Kammers said
The last part of the garden focuses on the master gardeners; they experiment with different gardening methods
This past year the garden hit a record-breaking year
one of the ways they were able to do this was by using different gardening techniques
the shade cloth helped reduce the temperature and with tomatoes receiving water in the afternoons as well as the mornings success was seen
The community garden produced 1,200 pounds of tomatoes
They also saw success in a variety of produce; squash
as in previous years the garden faced a flea beetle infestation
Clarkston Community Garden President Rick Adams credits the success of the garden to all the volunteers
“Much of the success we had people that came in more and volunteered
We have more volunteers do more things last summer and if we had more volunteers doing more things we could grow more than 6,000 pounds,” Rick Adams said
The garden has a lot of helping hands that bring it to life; besides being garden President
Rick Adams helps out wherever he is needed
“I’d like people to know that they can come in here and they can grow as huge amount of food in one of these small plots,” Adams said
She also works with those learning to grow a successful garden
“ I think probably what keeps me going is the idea that I know I can help other people with even though my age and my whatever there’s still a place that people can benefit from what happens down here and not only just for the producing but when people ask us a question we’ll find the answers if it's all possible,” Karen Adams said
Vice President of the Clarkston Community Garden John freeman ensures that the garden receives the needed water
Board Secretary Julie Kammers works behind the scenes
one of her main roles is applying for grants to allow the garden to thrive
“I really do love and support this community
and I think this garden is really great for that it brings all sorts of people together with all different skill levels,” Kammers said
The community garden welcomes individuals to volunteer; on Tuesdays during the growing season and on Fridays during the picking produce season help is needed
the community garden will be having a plant sale from 8am to 2pm
This sale helps the garden cover operating costs
so it can continue to provide for the community
BROWARD COUNTY
it’s your time to shine in the Sunshine State
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The Florida Fish and Wildlife Conservation Commission will be accepting applications for statewide harvest and hunting programs beginning on Friday
The application period Statewide Alligator Harvest Program and the Alligator Super Hunt open at 10 a.m
Each applicant can submit one application for the Statewide Alligator Harvest Program
giving that hunter the green light to hunt a single alligator unit or county
Alligator Super Hunt participants may apply several times to increase their chances of being chosen for a single alligator unit or county
For more information about the Statewide Alligator Harvest Program, click on this link
To apply for any of the programs listed, click on this link
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Veronica Crespo writes for Local10.com and also oversees the Español section of the website
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The banking credentials of more than 30,000 Australians have been harvested by infostealers
The pen-testing firm conducted an analysis of infostealer logs between 2021 and 2025
which identified the individual banking credentials for customers across four major Australian banks
a steady increase in the number of stolen credentials was observed from 2021 to 2023
The findings highlight the growing impact of infostealers on the cybercrime landscape
The use of infostealers enables threat actors to gain unauthorized access to various services without breaching the institutions themselves
Read now: Over 330 Million Credentials Compromised by Infostealers
this facilitates malicious activities such as account takeovers
fraudulent transactions and identity-based financial fraud
sectors such as finance must not only defend their own networks but also ensure the integrity of customer accounts that interact with their digital assets
“Infostealer malware represents one of the most pervasive yet underreported threats facing Australia’s financial sector,” the researchers warned
Infostealers are malware variants designed to infect consumer devices to harvest credentials
authentication cookies and financial information
This stolen data is sold on cybercrime marketplaces, allowing access brokers to obtain initial access to organizations or individual user accounts
Often, once access is established, it is packaged and sold to ransomware operators or other threat actors who require enterprise infiltration points
This sale can include detailed intelligence
endpoint security and potential lateral movement paths
“The modern infostealer economy is a mature and segmented marketplace
with distinct criminal roles collaborating to harvest
distribute and monetize stolen data at scale,” the researchers noted
The researchers warned that modern infostealers have evolved beyond simple passwords to bypass multi-factor authentication (MFA)
This is because they can now capture authentication cookies that can be used to access a user’s already-authenticated session
As MFA protections typically only occur at initial login
subsequent actions are authorized via cookies or tokens
they are stealing authentication that has already pass MFA verification
“This creates a critical security gap that criminals are increasingly exploiting and highlights the need for more robust application security controls such as token-based continuous access evaluation,” the report stated
The researchers added that traditional security controls designed to defend against direct attacks on organizational infrastructure are ineffective against the infostealer model
They set out the following actions for financial institutions to tackle this threat:
There are 3 Collectibles to find in Yellow Harvest, which can be accessed in Act 1 of the Main Story. You'll find 3 Journals
Below you'll find all collectibles locations in Yellow Harvest
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Clair Obscur: Expedition 33 (PS5) Guides
All collectibles locations in Yellow Harvest
On this page: Where Are All Collectibles Locations in Yellow Harvest in Clair Obscur: Expedition 33?
There are 3 Collectibles to find in Yellow Harvest, which can be accessed in Act 1 of the Main Story. You'll find 3 Journals
Did you find our page sharing a Yellow Harvest walkthrough for Clair Obscur: Expedition 33 helpful? Let us know in the comments and check out our Clair Obscur: Expedition 33 guide for more help and information
Liam grew up with a PlayStation controller in his hands and a love for Metal Gear Solid
he's found playing the latest and greatest PS5 games as well as supporting Derby County
There's also a mime giving a haircut in a cave near the expedition 44 journal
If you continue on straight from the yellow spire wrecks
you'll encounter a boss which drops a weapon and picto
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Clair Obscur: Expedition 33: The Continent Walkthrough - Lost Gestrals, Music Records, Outfits, Journals
All collectibles locations in The Continent
Clair Obscur: Expedition 33 Trophy Guide: All Trophies and How to Get the Platinum
How to unlock all Trophies in Expedition 33
Clair Obscur: Expedition 33 Guide: A 100% Collectibles Walkthrough
Clair Obscur: Expedition 33: All Journals Locations
Where to find every Journal in Expedition 33
Clair Obscur: Expedition 33: All Outfits and How to Get Them
Where to find every Outfit for all characters
Show More
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« HUMBOLDT HISTORY: Who Shot David Kendall? 140 Years Later, the Event That Sparked the Chinese Expulsion is Still Shrouded in Mystery
(PHOTOS) ‘No Kings, No Oligarchs’ Protest at the Courthouse Draws Hundreds »
Hare Creek at Bunker Gulch, in Jackson State Demonstration Forest. Photo: Peter J. Mello <admin@petermello.net>, CC BY-SA 2.0, Link
wetter December and January period tested nerves before settling into a classic Indian summer
While perhaps not as straightforward as the outstanding 2024 vintage
2025 looks set to produce wines of finesse and charm across the regions and varieties
Michael Brajkovich MW of Kumeu River expressed relief at a ‘normal’ sized vintage after two seasons down by 35-40%
Auckland experienced the driest summer since 1958
‘The fruit ripened evenly and with gradual aroma and flavour development,’ Brajkovich said. Chardonnay was once again the star
Described as a ‘magnificent vintage’ by Kirsten Searle of Matawhero
2025 brought full physiological ripeness and a return to normal yields after two lighter years
providing excellent fruit for both table wines and sparkling bases
Searle also highlighted the Gewürztraminer from Matawhero’s Riverpoint vineyard as particularly impressive – a fitting celebration for the winery’s 50th anniversary
There is genuine excitement in Hawke’s Bay
with some suggesting that 2025 may rival the renowned 2013 vintage
Ben Tombs noted Craggy Range’s earliest-ever harvest
with Chardonnay off the Gimblett Gravels picked on 8 February
Whites show ‘electric flavour profiles with moderate alcohol’ while Syrah
enjoyed extended hang time without excessive sugar accumulation
After four small vintages, Martinborough celebrated a strong yield. A relatively calm spring and lighter winds led to strong shoot growth and abundant flowering. Intensive canopy management paid off with Pinot Noir showing a savoury
Tombs commented on lower acidity and softer tannins compared to the more firmly structured recent vintages at Craggy Range’s Te Muna vineyard
Todd Stevens of Neudorf reflected positively on the vintage: ‘It’s still early but the whites appear beautifully balanced
while the Pinots show poise and should present very well.’ Initial signs point to good consistency across this smaller but significant region
Murray Cook of Dog Point summed up 2025 as ‘a season of patience’
we were blessed with classic dry and warm conditions which kept fruit quality high over what was our longest harvest period (46 days) in 24 years,’ he added
with global inventories still high amid flat consumption and geopolitical uncertainties
many producers opted to leave fruit on the vines
The upside: only the best fruit was picked and consumers can look forward to excellent quality from this key region
with Greystone’s Dom Maxwell describing it as one that ‘challenged us
Pure fruit flavours and clean fermentations made it a worthwhile ride
‘We’re excited about the quality we have in the winery,’ Maxwell added
Valli’s Jen Parr described an unusually compressed harvest of around half the usual span
she was thrilled with the ‘tremendous concentration’ and ‘crazy colour’
Small berries and clean fruit were common themes with Parr commenting that wines possess richness and an appealing ‘joyful’ quality that should drink well young but also reward a few years in bottle
The Waitaki Valley – often marginal – had one of its best vintages in recent years
The debut album from this Milwaukee-area ensemble “has a sound that leans Americana and neo-traditional country.” The sub Delines stylings of ‘Evensong,’ are enlivened by the pedal steel and Tamara Kroes’ vocals on the chorus
‘This House Is Too Quiet’ reveals itself through Matt Vollmer’s six-string bass and Bryan Kroes’s voice
which turns out to be one of The Slow Harvest’s big strengths
They say that “these are the stories of life’s fleeting joys and inevitable sorrows.” ‘There Has To Be More’ is as angst filled as songs come
A chorus of “I’ve read the good book and every nihilist account
there has to be more after this world than sleeping in the ground” makes some of Willy Vlautin’s characters seem positively joyful
As is ‘We’re Already Dead’ which follows and does have more country about it thanks to the pedal steel
If you thought the previous song took an overly dim view of life
then “All this life we’re livin’ is just a dream inside a head
We’re already dead,” will have you considering your listening choices
If on the other hand you can appreciate the slow blues of ‘North Country Snow’ and Bryan Kroes’
the band’s writer’s “handling of seriously heavy subject matter” there is lots to reward the careful considerate listener
‘If Not For Love’ offers a glimpse of hope over a fuzz solo from Vollmer
It’s that distinctive Fender Bass VI sound which gives The Slow Harvest a lot of their distinctive sound
with a growl at the low end and a Spaghetti Western twang further up the scale
You can almost see the tumbleweed being whipped up by a chill prairie wind
Harrison Dole’s pedal steel is what gives the impression of “country-ness” to the music
In reality this is music beyond classification
with influences pulled from all over the musical and cinematic landscape
While we are in what passes for an optimistic mood in Slow Harvest world
Kroes gives us ‘Time Doesn’t Matter’ where tempus fugits in a blink of an eye
‘Staring At The Horizon‘ sees Tamara Kroes’ harmonies return on song which picks up the pace to the point that a slow dance might be possible
‘We Could Use A Little Rain’ closes the album where we started with a traditionally structured country tune
but of course we are still finding lessons about life
albeit with a singalong chorus of “If this big old world stops turning ain’t no reason to cry now
If we never wake up tomorrow ain’t no reason for sorrow
we’ll be free.” A “striking juxtaposition of honky-tonk and blunt societal critique” they tell us
The band are clear about their mission: “These are songs written for those who know we are all prisoners
incarcerated on a rock hurtling headlong into the infinite void
For those who know there is no such thing as winning and no such thing as being right
These are songs about the hard-won redemptive power of love
These are the things we are too scared to confront during the daylight hours
but that unfailingly return to haunt us come the long nightfall.”
It could be argued that songs like this should be left well alone in a world full enough of trouble and strife
there is something remarkably uplifting about them
Having those thoughts form the long dark of the soul brought out and shown some light is refreshing and this the band to help us embrace them
Catherine’s Child “New Eden” – these are the not the best times for this
The Wood Brothers to reappear in a “Puff Of Smoke” in August
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Be daring, be yourself, be willing to take risks and stand alone. Vanessa Collier’s music is gritty, raw, and at times, either downright sad or bubbling happy. As with most songwriters worth their salt, her songs […]
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Past, present and future are inseparable in her songs. There is an openness to Maya de Vitry that is refreshing to come by. Formerly in the Stray Birds, a bluegrass band, the Lancaster, Pennsylvania-born musician is […]
As always in these prescriptive articles there must be a drawing of boundaries and Clint’s first article in the series seemed to have dealt with the idea that you should define americana in a narrow sense […]
Steve Earle announced his arrival in our lives with his debut album in 1986. Since then, he has racked up almost thirty studio and live albums under his own name or in collaboration with others. I […]
I heard from a colleague, who has contact with associates of Eric Taylor, that he had died on March 9th 2020 following a period of illness. I immediately checked the web for confirmation but there was […]
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Harvest Bitcoin Enhanced Income ETF – (HBIX) is designed to offer capital appreciation and monthly cash distributions by investing in an exchange traded fund or portfolio of exchange traded funds which provide exposure to underlying price movements of the U.S
The fund also employs a covered call strategy to provide monthly cash distributions
HBIX will use leverage to seek to achieve its investment objectives and will not hedge its foreign currency exposure
Harvest Bitcoin Leaders Enhanced Income ETF – (HBTE) aims to invest in issuers engaged in bitcoin related activities that at the time of investment have a market capitalization of US $250 million and securities listed on a developed market stock exchange
Issuers engaged in bitcoin related activities include bitcoin miners
payment processors and decentralized finance
and issuers that pursue a strategy of holding bitcoin
HBTE will use leverage to seek to achieve its investment objectives and will not hedge its foreign currency exposure
“Harvest ETFs is excited to launch its first two Bitcoin ETFs – ‘HBTE’ and ‘HBIX’ – on the Cboe Canada exchange,” said Harvest ETFs President and CEO Michael Kovacs
“We are happy to partner with Cboe Canada for the first time
gaining access to its next generation capital raising and liquidity solutions and exceptional client service.”
“These ETFs provide investors the opportunity to gain exposure to the Bitcoin ecosystem through HBTE and access the movement of the price of Bitcoin with HBIX,” said Michael Kovacs
“Both are overlaid with an active covered call strategy and employ modest leverage to generate high monthly cash distributions.”
Investors can trade units of all Harvest ETFs through their usual investment channels
including discount brokerage platforms and full-service dealers
“It is an honour to welcome Harvest ETFs to Cboe Canada and strengthen our marketplace with yet another leading fund issuer,” remarked Joacim Wiklander
“Given that cryptocurrency remains a significant area of interest for Canadian investors
Harvest is addressing an important market demand by combining bitcoin exposure with complex investment methodologies
We're excited to build on this relationship and continue to bring more innovative ETF solutions to Canadian investors.”
Cboe Canada is home to ETFs from Canada’s largest ETF issuers, over 100 Canadian Depositary Receipts (CDRs), and some of the most innovative Canadian and international growth companies. Cboe consistently facilitates 15% of all volume traded in Canadian listed securities. Click here for a complete view of all Cboe-listed securities
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we believe in wealth creation and preservation through investment in leading businesses
Our philosophy guides the composition of all Harvest ETFs
These ETFs provide exposure to the long-term growth of US companies through single-stock ownership
overlaid with an active covered call writing strategy
Our range of income ETFs aim to deliver steady monthly income
allowing investors to choose the ETFs that best suit their needs
Our approach is designed to offer balanced and resilient portfolios
aligning with our commitment to delivering sustainable returns over the long term
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These plants bear fruit in as little as a few months
Madeline Buiano is an editor at MarthaStewart.com
sharing her knowledge on a range of topics—from gardening and cleaning to home
Whitman County Commissioners are considering a wind energy project on the Palouse near Kamiak Butte
Supporters say the project promotes renewable energy and economic growth
People against the wind farm have raised concerns over potential impacts on local landscapes
first proposed the Harvest Hills Wind Project to county commissioners about a year ago
An acre or more of land is needed for each turbine
and there’ll be a lot of money spent in Whitman County,” said Whitman County Commissioner Tom Handy
County commissioners put a moratorium on the project in January to allow the county planning commission to evaluate the zoning and make recommendations for any changes
He said they want to ensure there will be enough money to restore the site to its original state if the project becomes inviable
Handy said county commissioners are cautious about the wind project because they worry about land usage and its effects on residents than the Energy Facility Site Evaluation Council (EFSEC)
is to find a location for the wind project
promote it and get it started; but he said the company wouldn’t be legally obligated to be involved beyond repairs outlined in the contract
“They just come in and build it,” Handy said
and then they sell it … their role afterwards
when they say they’re going to be here for the duration of the project
Whitman County commissioners plan to publish their new zoning rules and conditions once the moratorium is lifted
Those rules will be used for any future wind projects
Diana Romero is a Voces intern working in NWPB’s newsroom
Voces Internship of Idaho is an equity-driven internship program that strives to bring in new and needed voices to Idaho’s news landscape by opening doors for young Latino Idahoans to get professional paid experience to kick start their careers
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