Please Login with your Pelcro account using the login button on the home page Click on the flag next to a comment to report it Got something to say? Submit a Letter to the Editor. 142 years of history at your fingertips. Search for FREE here. is an old New England port city that had its heyday about 200 years ago it's been downhill for the city of New London," jokes Mayor Michael Passero "We went from the richest city in Connecticut to one of the poorest." He says people have always talked about the city as full of potential Walking through the city's small downtown area Passero points out new apartment buildings and restaurants — a hip pizzeria He gets a little giddy describing the 60,000 square foot recreation center the city is building we have put buildings on lots that have been empty for 50 years," he says Passero attributes New London's renaissance to two things: growth in the submarine industry — and the arrival of offshore wind he points to the centerpiece of the local wind industry: a new $310 million pier where enormous turbines are partially assembled and loaded onto boats to be installed offshore Between redeveloping the pier and serving as the staging ground for two of the country's first big projects offshore wind has created hundreds of jobs and generated millions for the city and local economy President Trump campaigned on a promise to "end" the U.S. offshore wind industry "on day one." Since he took office the future of the young industry is anything but certain a supply chain for manufacturing turbine parts underwater cables and specialized ships had started to take root in the U.S The American Clean Power Association, a clean energy trade group, issued a report last summer finding that companies have announced about $16 billion worth of investment in offshore wind manufacturing shipbuilding and port redevelopment projects — work that could support 56,000 jobs by the end of the decade "Those tens of thousands of jobs and billions of dollars of investment are potentially at risk now," says Kris Ohleth director of the Special Initiative on Offshore Wind Trump has railed against offshore wind for decades. He's described turbines as "horrible" and falsely claimed they can cause cancer. He's also said the industry is killing whales, though scientists say there's no evidence of that "This has had a tremendous chilling effect on the offshore wind sector," Ohleth says "There is a high degree of uncertainty and a high degree of chaos that is leading to real challenges and backsliding for the sector." And there's the lingering threat that Congress will rescind the Biden-era tax credits the industry relies on Not everyone is lamenting this slowdown. Local wind opposition groups from Maine to New Jersey have praised the administration's actions as have conservative organizations that support Trump's plans for repealing various clean energy tax credits in favor of expanded fossil fuel production "I feel a lot of compassion for people who thought that they were going to have an industry and then may not have that same level of demand but I don't think that it's a wise use of tax dollars," says Diana Furchtgott-Roth Furchtgott-Roth calls wind turbines "unsightly" and says they make the country "less competitive," arguing the electricity they generate is intermittent and too expensive She believes the Northeast should meet its growing electricity needs by building more pipelines to bring in natural gas from other parts of the country But many energy experts say this is unlikely " We're not going to be building new pipelines into New England," says Dennis Wamsted a Boston-based analyst with the non-partisan Institute for Energy Economics and Financial Analysis Many Northeast states have imposed regulations that make it hard to build new pipelines precisely because they want more renewable energy instead building pipelines in the region would still be challenging and costly because the Northeast is so densely populated the region has some of the best conditions for offshore wind in the world which you can pull in through a transmission line," he says "You haven't disturbed a whole bunch of people and you have that power coming right into the demand center." New England, alone, expects to need at least 30 gigawatts of offshore wind power by 2050; that's about equal to the entire capacity of the current regional grid Mayor Passero stands at the edge of a dock near the downtown; the giant turbine components at State Pier are clearly visible across the water he believes offshore wind will eventually supply a significant amount of energy to the Northeast simply because states want to tap this giant source of renewable power right off the coast Construction is still advancing on a handful of large-scale wind farms along the East Coast is being staged from the new pier in New London and whether more projects come up behind it "I'm optimistic that this is just a hiccup," he says "I also don't believe that we have an energy future in this country unless we harness the offshore wind." Become an NPR sponsor Please support our work by subscribing today Home / Mt. Pleasant News Southeast Iowa Union offers audio versions of articles using Instaread The Henry County Engineer’s Office has announced a road construction project near the 305th Street and Quincy Avenue intersection beginning Monday The project will consist of several crossroad pipe replacements and the intersection being reconstructed to a “T” intersection The work will take approximately two weeks There will be daily road closures depending on the location of the crossroad pipe that is being replaced Please pay attention to signs for location closure Construction updates and questions can be answered at 319-385-0762 The Southeast Iowa Union, an employee-owned source for local, and state news coverage for Washington, Mt. Pleasant and Fairfield Iowa. Looking to get to net-zero greenhouse gas emissions by 2050, The LEGO Group has made the decision to move its London hub from Farringdon to a new Southbank office in 2027.  The move will see more than 1,500 LEGO staffers relocate to a larger 192,000-square-foot facility that dates back to 1983—which most would not categorize as a particularly eco-conscious time in human history. However, British investment firm Wolfe Asset Management has redeveloped the building’s interiors and installed solar panels on the roof to meet its newest tenant’s high sustainability standards.  LEGO’s net-zero emissions plan largely rests on sourcing new sustainable materials for its bricks by 2032 and switching all packaging to recyclable materials such as paper, cardboard and other paper-based materials. But every effort helps move the needle. After settling in, LEGO will occupy three and a half floors of the 76 Southbank building, which is located in Central London, adjacent to the National Theatre. Chief people officer Loren Shuster also expects the move will help the toyco recruit top talent looking for a workplace that bolsters creativity, but that’s also easily accessible by several public transportation options.  LEGO opened its original London office in 2014, with just over 300 employees in its ranks. This team has since more than tripled in size, encompassing product designers, digital technology developers, commercial teams and the toyco’s in-house creative agency.  Looking beyond its new lease in London, LEGO is in the process of similarly expanding and upgrading the rest of its hubs around the world. A new US office is due to open later this month in Boston, to be followed by a new Copenhagen facility in 2027. And the company is also expanding its Billund headquarters with two new engineering and innovation campuses that will be completed in 2026 and 2027, respectively.  This is just some random content to show the different layouts possible (New London, CT) – Paul J. Narducci, New London Judicial District State’s Attorney, announced that the Honorable John M. Newson today sentenced George Dodson, age 26, to 50 years in prison for the murder of a woman and endangering the life of her son during an arson fire in New London in 2022. Dodson pleaded guilty in New London Superior Court on February 19, 2025 to charges of Murder, in violation of Connecticut General Statutes § 53a-54a, Risk of Injury to a Minor, in violation of Connecticut General Statutes § 53-21(a)(1) and Arson in the First Degree, in violation of Connecticut General Statutes § 53a-111. “Although this prison sentence can never erase the pain of such a horrific and senseless act, the Office of the New London State’s Attorney hopes that this result brings some peace and comfort to the victim’s family and friends,” State’s Attorney Narducci said. This case was prosecuted by Supervisory Assistant State’s Attorney Stephen M. Carney. This office would like to thank the U.S. Navy, New London Police Department, New London Fire Department, the staff of Lawrence + Memorial Hospital, and the Office of the Chief Medical Examiner for their work on this case. © 2025 CT.gov - Connecticut's Official State Website Reporting by Alistair Smout; Editing by Catarina Demony Our Standards: The Thomson Reuters Trust Principles., opens new tab , opens new tab Browse an unrivalled portfolio of real-time and historical market data and insights from worldwide sources and experts. , opens new tabScreen for heightened risk individual and entities globally to help uncover hidden risks in business relationships and human networks. © 2025 Reuters. All rights reserved Please upgrade your browser to improve your experience Update your must-visit list with The MICHELIN Guide’s new London restaurants With dozens of international cuisines represented across a dining scene that boasts over 80 MICHELIN-Starred establishments and 40+ Bib Gourmands London is quite simply one of the best places to eat around the globe With new London restaurants constantly opening and familiar favourites always evolving here are the Inspectors’ latest additions to The MICHELIN Guide After the emotional crescendo of The MICHELIN Guide Ceremony 2025 another year of fresh monthly additions to our selection begins With five London restaurants joining The MICHELIN Guide this month the city’s calling cards are once again on show with multiple international cuisines represented along with a fine example of the London gastropub Read on to discover all of our Inspectors’ latest finds The Waterman’s Arms should be at the top of your list when you’re next looking for a good gastropub impressively cooked food and a prime Thames-side location Try to grab a seat on the first floor by the window for river views then be sure to order the baked malt custard for dessert one of The MICHELIN Guide's new London restaurants From listening bars to neighbourhood restaurants explore all the top recommendations from Chishuru’s Adejoké Bakare One of the most prominent chefs serving Indian cuisine talks India and his New York the best hotel rooftops are a go-to when you touch down Non-members can add the privileges at checkout through our 30 day free trial By continuing I accept the Terms & Condition and Privacy Policy. I would like to receive Newsletter from MICHELIN Guide Save lists of your favorite restaurants & hotels here are the Inspectors\u2019 latest additions to The MICHELIN Guide the city\u2019s calling cards are once again on show Read on to discover all of our Inspectors\u2019 latest finds Your access to this service has been limited If you think you have been blocked in error contact the owner of this site for assistance ****You have attempted to log in with incorrect information too many times –although your information was correct and it blocked you—please contact the web team at [email protected] or go to https://cea.org/website-issues for assistance If you are a WordPress user with administrative privileges on this site please enter your email address in the box below and click "Send" You will then receive an email that helps you regain access Wordfence is a security plugin installed on over 5 million WordPress sites The owner of this site is using Wordfence to manage access to their site You can also read the documentation to learn about Wordfence's blocking tools or visit wordfence.com to learn more about Wordfence Click here to learn more: Documentation 5 May 2025 21:40:43 GMT.Your computer's time: document.write(new Date().toUTCString()); The best new restaurants in London are the most exciting places to eat that have just opened in the capital city Ranging from small affairs with daily changing menus from up-and-coming chefs to Michelin-starred spots with fresh new menus these are London's new restaurants we've got our eye on right now Every restaurant on this list has been selected independently by our editors and written by a Condé Nast Traveller journalist who knows the destination and has eaten at that restaurant our editors consider both high-end and affordable eateries that offer an authentic and insider experience of a destination We update this list regularly as new restaurants open in London and we’d put money on it becoming one of central London’s most beloved French restaurants In contrast to the Lyonnaise cuisine served at sister eatery Josephine Bouchon in Chelsea the menu here is full-on classic Parisienne antique walled mirrors smothered with Art Nouveau posters and Impressionist prints; ceiling murals of Cancan dancers and a soundtrack replete with Jeanne Moreau chansons françaises and Serge Gainsbourg’s lascivious vocals like the Camembert soufflé and the knockout French onion soup Mains include bold-flavoured filet de bœuf and poulet aux Morilles while potato junkies will love the pommes de terre menu I paired my gratin Dauphinois with a juicy pork belly main which hit the spot just as hard as the crispy-skinned brill Only cooked seafood was available on opening night but something tells us the menu’s Homard Mayonnaise crevettes roses and freshly shucked oysters at the dedicated oyster kiosk will be worth the wait Another standout feature is the vast and excellent range of wines and vintage champagnes mainly from the Loire Valley and Bordeaux; and in a rare treat there’s even Salon Blanc de Blancs Brut by the glass Desserts took a playful turn with the blast-from-the-past banana split a retro riot of chantilly and glacé cherries beneath a cocktail umbrella Other items include popular staples like the Rhum Baba and the Grand Marnier soufflé (though the latter was actually a parfait but we’ll let that one slide since the rest of the menu rocked) Address: 6-8 Blandford Street, London, W1U 4AUPrice: ££Book now ShoreditchTraditional Ukrainian dishes aren't exactly common in the UK but that hasn't stopped the crowds from gathering at Tatar Bunar which is packed out just one week on from its Shoreditch launch named after the owner's hometown of Tatarbunary in the country's relatively warmer southern region is the first London outpost from Ukrainian restaurateurs Alex Cooper and Anna Andriienko Inside is an ode to the country's traditional craftsmanship with soft terracotta and neutral styling pepped up with art by various Ukrainian artists – watermelons feature heavily in one painting which grow abundantly in the south – and tiles crockery and vases by Svetlana Sholomitska It's an education in regional cuisine with a menu led with Alex's mother's own recipes But that doesn’t make it your average Ukrainian fare – at least not according to my native dining partner are instead stuffed with lamb and beef with a blob of sharp pickled tomatoes on the side a national staple served alongside most meals is smoked (“I just asked my mother and she has never heard of such a thing," says my friend) but portions are generous enough to assuage any naysayers and staff will readily talk through dishes if you're unfamiliar Soft onion bread comes with lardo; a fatty thinly-sliced layer of pork rind to be smeared on top A bowl of tiny pickled tomatoes is a sweet moreish delight with each bite (a surprise favourite among everyone who's tried) A highlight is a bowl of banush; an indulgent chunk of oxtail that falls immediately off the bone atop buttery mash and a swirl of pesto and a flame-grilled rabbit skewer has a char almost as smoky as the sour cream Eating here was a novel experience all round arriving hidden among a jumble of spinach and mushroom elicited the grandest response from my more knowledgeable partner: “For me Address: 152 Curtain Rd, London EC2A 3ATPrice: £££Book now South KensingtonI recently took a trip where I met a friendly American family who told me they would soon be visiting London for a couple of days “What should we do with our time?” they asked and you don’t have to rely on the weather” but you might want to go somewhere else to eat the restaurant options in South Kensington aren’t great.” How lovely to soon after find a note about a new restaurant in my inbox promising beautiful ingredients a unique setting and a regularly-changing menu cafe and event space a stone’s throw from South Kensington station Its position amidst the chain restaurants known to populate the area automatically makes it a top choice for diners wanting something more upmarket but its history as the former home and studio of painter Sir John Lavery will entice architecture aficionados The room housing the restaurant offers something totally different than most restaurants; expect high ceilings original wooden flooring and a refreshingly simple lack of decor – the fireplace baroque-style mirrors and intricate cornicing sit as a focal point around the tables allowing the chatter of diners to gently drift across the room and enhance the feeling of being in someone’s living room (albeit a very fancy living room) The menu, led by former River Café chef Yohei Furuhashi, highlights Mediterranean seasonality while incorporating influences from the British Isles. The offering changes daily but, during our visit, we were particularly impressed by the seafood on offer; the Scottish scallop was served with tomato for a unique bite while the monkfish with beans had a fresh kick of olive oil and lemon coming through The pomelo and passionfruit mess is a much-photographed dish but I’d skip its tartness in favour of the loquat and hazelnut tart next time And a special mention to the inventive wine list plus the excellent cocktails served from the chic bar next door: the rhubarb sour is one I’d return for unique dining experience in a part of London that’s been begging for a shake-up a 12-seater version of his Restaurant Gordon Ramsay High a cooking academy and a roof terrace that is set to open on the very top of the building A lift shoots guests high up to the 60th floor at a lightning rate and doors open onto the glitz and glamour of a sweeping bar a slick open kitchen and plush red velvet banquette seating you’ll be hard-pressed to pull yourself out of the experience of looking out of the giant swathes of glass out to the panoramic views of the capital is so high up that most of the city below looks like a toy play set of sorts You find yourself looking down on all the greatest hits: the Tower of London which looks like nothing more than a simple stream from such great heights There is something wonderfully celebratory about the atmosphere at Lucky Cat The Lucky Cat Negroni is a fun way to kick things off a dice being rolled to determine the combo of gin vermouth and bitters used in your cocktail (there are as the restaurant is open until 3am from Thursdays to Saturdays (complete with live music) the bar is set to become a late-night London hotspot in and of itself sashimi and nigiri are spoilt for choice; the chef’s sushi platter is a great option if you want all that and more from the astonishing raw bar The ‘bottomless baos’ are also proving a big hit the Japanese fillet steak – all will delight waved away by the endless golden Maneki-neko cats that adorn the restaurant remember those are not party favours (Ramsay recently bemoaned the many that are being taken home by diners as keepsakes) Address: Floor 60, 22 Bishopsgate, London, EC2N 4AJPrice: £££Book now it hosted multiple festive celebrations and I can see why Perhaps they served a taste of imaginative cocktail recipes courtesy of the mixologists downstairs or wines chosen specifically by the on-site sommelier though the non-alcoholic creations also deserve a special mention and while I wouldn’t describe Silva as a classic ‘sharer plate’ dining destination like so many in London maybe I will try the breakfast offering after all Address: Silva Restaurant, 26-28 Bruton Place, London W1J 6NGPrice: £££Book now dollops of innovation and more than a crumb of unpretentious style it’s only fair that James Cochran’s latest foodie venture is being celebrated across the city The Brave may be marketed as a “bistro-pub” but I’d place it more in the “bistro” category than the traditional sticky-floored London boozer The Brave’s jolly blue exterior is easy to spot – with windows awash in warm candlelight it’s an enticing scene on a freezing evening in February Taking inspiration from both his Scottish and Caribbean heritage (think neep and tattie hash browns or the jerk chicken scotch egg), Cochrane’s new menu showcases the best ingredients from the UK’s wild larder – from Whitstable rock oysters drizzled in a bone marrow vinaigrette to a zippy Scottish razor clam ceviche The menu consists mostly of small plates ideal for sharing and though you might think this would make choosing our selection that bit easier we spent many minutes poring over the options and debating which dishes to shortlist Some highlights included the succulent prawn toast a beef tartare bite that was transcendental and the softest Devonshire crab in a lively curry sauce Suitable for those with a serious sweet tooth we finished with the baked Alaska dessert – pearlescent cascades of marshmallowy goodness (almost) too aesthetically pleasing to tuck into Ever since the closure of his locally revered flagship 12:51 last September there’s certainly been a James Cochran-shaped hole on the Islington dining scene more than capable of taking on the challenge Address: The Brave, 340-342 Essex Road, London N1 3PBPrice: ££Book Now ShoreditchSomething I love about London is the juxtaposition It’s fascinating for so many truths to exist at once – the frenzied energy of Kingsland Road and the sheer comfort and laid-back nature of a restaurant like Bar Valette The deep green exterior and warm light that seeps from the windows are like a siren’s song that beckons us into its cosy depths Colourful cubist artworks sit on taupe walls while minimalist light fixtures dot the space glasses and jars of preserves accentuate the room while guests chat at white paper cloth tables who encourages us to order their house Martini the chef behind London’s beloved Clove Club whipped up an unfussy menu that pays homage to the vibrant dishes of Southern France and the simplicity of Spanish food We sip greedily while looking at the menu noting the nice balance of meat and fish dishes to suit all palates but it’s not incredibly vegetarian-friendly We start with a Swiss chard barbujuan and clapshot croquette The barbujuan is the stand-out of the two dishes – an ever-so-delicate ravioli-shaped fritter filled with subtle flavours from the chard The snails were tasty but not for the faint-hearted – it’s a messy and hands-on affair where you become incredibly aware that you are eating snails something my partner struggled to overcome something that we could agree on is that the meatballs were out of this world Rich with umami and perfectly fatty – a killer dish that must be ordered – no ifs We share the whole sea bream with green olive emulsion as our main Hints of smokiness cut through the delicate flavour of the sea bream and are beautifully balanced by the olive tapenade's briny notes Don’t sleep on the sides either – the duck fat sauté potatoes are so indulgent and incredibly worth it We finish with a sweet wine and gâteau basque This dessert hails from the French side of Basque country and boasts a layer of dried fruit and custard with a crumbly buttery crust was it the cherry on top of an unreal meal Address: Bar Valette, 28 Kingsland Road, London E2 8AAPrice: £££Book Now Kensington LeverneLa Môme, The Berkeley, KnightsbridgeEver since twin brothers Ugo and Antoine Lecorché opened La Môme in Cannes in 2015, serving classic-contemporary Provencal and Italian cuisine, the restaurant quickly became a fixture on the French Riviera expanding along the rue Florian before branching into Monte Carlo So when the siblings announced a London iteration at The Berkeley Hotel in Knightsbridge It’s a wholesale transfer in which nothing has been lost in translation: the same peachy-hued interiors by award-winning interior architect Samy Chams (in a space previously occupied by Marcus Wareing’s Michelin-star Marcus); and the same fabulous food presented with performative flair be it the thyme snipped at the table and mixed with olive oil or the whole seabass delivered in flames and filleted tableside It’s what La Môme does best: traditional high-end service executed from the heart in a casual soundtracked by confidently unpretentious pop classics and a live singer-pianist Classic cocktails with a Mediterranean twist (e.g the Winter Sour with Amaretto) were followed by knockout crudo starters The gorgeously fatty tuna tartare and sesame oil was fresh and tangy; the ceviche-style seabass with crunchy corn came with a passion fruit sauce that complimented it quietly The yellowtail carpaccio in a citrusy ponzu dressing was divine A similar intensity of flavour was guaranteed in the mains such as the scallop risotto main scattered with taste-bomb capers Truffles junkies will love the Beef Rossini fillet in a Périgourdine sauce topped with seared foie gras and copious shavings of fresh black truffle topped with tomatoes and pine nuts in a sensational white wine vinegar marinade that rendered the tall pepper dispenser The entire menu was Riviera sunshine on a plate Judging by the crowd – a cross-section of lovers the old and the young – La Môme looks set to become a stalwart of the London food scene Address: La Môme London, Wilton Place, London SW1X 7RLPrice: £££Book online Restaurant Gordon Ramsay High – a 12-seater chef’s table that I enter via the reimagined Lucky Cat where the music is thrumming and the energy is electric – quite the contrast to slip into RGR High the glittering London skyline mapped out before us being the only embellishment this space needs RGR High subverts the normal chef’s table set-up Where diners are usually positioned at the front row of the cooking action they’ve placed the kitchen behind the guests As we sat down it became clear that this was a clever trick of double exposure – the activity in the kitchen behind being reflected onto the view in front This attention to detail is reflected throughout the carte blanche menu too suppliers or the whim of executive chef James Goodyear Some of the more innovative courses on tonight's menu included an oyster ice cream that sat like a perfect pearl a cocoa-encrusted duck and a creamy truffle "cappuccino" I’m reminded that you can tell a good restaurant by its humble bread serving Bountiful round pillows bursting at the seams with sage and onion overtones remind me of home cooking and Sunday roasts elevated by a slathering of airy liver parfait Each course slips down with the help of the carefully considered wine pairing with glasses showcasing the best grapes from Austria to Australia I should have left my niggling doubts on the ground floor Anything attached to super chef Jackson Boxer is guaranteed to draw crowds so getting a table at Dove the week after launch was no easy feat Dove replaces Boxer’s Orasay; the much-loved seafood restaurant that The newer iteration has a more accessible menu simply made up of dishes that Boxer himself wants to cook and eat; a simple concept but it’s clear that leading with passion can only be a positive thing in the current climate The result is a menu that’s casual but innovative: a plate of winter tomatoes served with sour cream and a smoky chilli crisp was memorable and a true representation of this menu: seemingly simple dishes that you’d need to spend hours or even days getting right at home full of flavour and an ideal way to get started The grilled bavette steak with black garlic and bone marrow was perfectly done and the coffee cardamom caramel cream was a beautiful blend of bitter and sweet it was impossible to get through everything on the menu but there were a few dishes I’d love to return to try; the chicken in Cafe de Paris butter and staff recommended a wonderful wine that paired well with our wide variety of dishes who seemed thrilled with the change of pace and initial reception the new menu was getting There’s no doubt that this one will be well-received by regulars and first-timers alike Address: 31 Kensington Park Rd, London W11 2EUPrice: ££Book online Queen's ParkForget Old Compton Street or Marylebone High Street: there's a new foodie thoroughfare in London – and it's not even in Zone 1 which cuts through leafy neighbourhood Queen's Park has quietly been making a name for itself with a clutch of bright restaurants keeping locals and drawing curious foodies northwest in the pursuit of a brilliant supper bakery-meets-restaurant Don't Tell Dad has flung open its doors to add more star power to an otherwise unassuming street Helmed by Coco di Mama founder and Queen's Park resident Daniel Land he's installed head chef Luke Frankie (ex-Noble Rot while Keren Sternberg (previously of Layla) oversees the concoctions in the bakery I'd already popped in twice before visiting for dinner one cold January evening just before the team hard-launched – which meant I had tried an embarrassing amount of Sternberg's pastries They're sold in the bakery each morning with customers taking a perch on the plush booths or communal table to share hazelnut brown butter croissants or An enormous open kitchen and copper bar connects the bakery to the dining room with a front-row seat to the open kitchen with its The Bear energy oxtail crumpets arrived – crispy on the outside topped with melty ragu and a moreish dripping crumb; I would happily order six of these on my next visit and the radicchio with clementine and fresh cheese Things were turned back around when the mains arrived: blushing roast lamb with cavolo nero and This buzzy new spot might already be beloved by locals but we'd put money on it becoming a destination table-to-book whatever your neighbourhood Address: Don't Tell Dad, 10-14 Lonsdale Road, London NW6 6RDPrice: ££Book online (walk-ins only) Except Canteen 310 isn’t a pub but a slick and any worries about the success of this latest opening quickly disappear when we spot the queue of people still waiting for a table at 9pm it’s packed; if this is the month for staying home avoiding booze and sticking to a joy-free diet then The design is cool without feeling gimmicky – all steel panelling tuck into salty chunks of focaccia dunked in olive oil and watch as the team glide around the open kitchen with ease carving slices from a giant piece of roasted porchetta and stretching pizza dough Head chef Jessica Filbey, formerly River Cafe, is responsible for the daily-changing menu, which is posted to Instagram and then artfully scrawled onto steel panels above the kitchen. The menu and the drinks list are stripped back – we count three wines and five beers, while just two pizzas (one meat one veggie) and four pastas makes ordering your dinner fuss-free sage and parmesan risotto is exactly what you want to eat on a cold evening – rich peppery and comforting – but the sobrasada and mascarpone pizza is the hero the tang from the dollops of sobrasada perfectly balanced by creamy There’s just enough space for chocolate mousse – spooned onto the plate slicked with olive oil and sprinkled with sea salt We’re not even out of the door before we’re planning our return Address: Canteen, 310 Portobello Road, London W10 5TAPrice: ££Website (walk-ins only) Miga, HackneyMiga, HackneyContrary to popular belief, sometimes the best things in life aren’t free; they’re hard-earned — a theory which would explain the success of Miga, more than 22 years in the making. A refined yet wholesome family affair, the contemporary Korean eatery arrived on Mare Street, Hackney Borrowing its name from their family’s first restaurant in New Malden — which Hyun Sang’s ‘wifey’ revived as a takeaway during the Pandemic and continues to run today — its offering draws inspiration from dishes passed down from the brothers’ grandmother who was crowned one of Seoul’s top three chefs in the 1970s A pared-back white space styled with walnut accents and wide-eyed patrons nodding at one another in delight the dining room plays host to a much-loved type of Korean cooking rarely found nor celebrated in London’s restaurant scene — not ‘fast’ cooked and served with the utmost precision and skill here every craving has an antidote: a broth bibimbap or braised meat offered by team members who aren’t just happy to help but to educate Address: Miga, 1 Mare Street, London E8 4RPPrice: ££Book online raw beef seasoned with black pepper on a crunchy hash brown while the coarse country pork leg paté burst into life when slathered with mustard Best of all was the wild Scottish girolle and oyster mushrooms topped with an oozy confit egg yolk If items like the sweetbread (lamb pancreas) with tasty lobster sauce might wrinkle some noses it’s only at a deeply principled level since all dishes were executed flawlessly including the turbot main in parsley butter sauce and – my favourite – the utterly divine parsnip puree and venison which was neither overcooked nor too gamey Equally memorable were the sides: my huge mountain of French fries was so flavoursome I forgot to ask for my mandatory ketchup the cheddar shavings couldn’t possibly offset the bitterness of sprouts While gulping down a mouthwatering brown butter sorbet for dessert I kept one eye on the neighbouring table’s sleek-looking lemon tart Address: 55 Shirland Road, Maida Vale, W9 2JDPrice: £££Book online BoroughIf you walk through Borough Market on any night you’ll see a queue snaking opposite The Globe Tavern packed with people happily sipping cocktails and in surprisingly good spirits the hot restaurant housed underneath foodie favourite Oma skewers and salads are constantly being passed around as diners look on hopefully It’s easy to see why this place has caused such a stir among Londoners; it’s fun the mastermind behind Smokestak and Manteca the Greek-inspired menu offers a selection it’s hard not to feel hungry for: creamy hummus topped with crushed hot crisps an incredible Greek salad second only to the ones I ate on the island of Andros this summer and a spicy pork sausage flatbread with spit roast pineapple and hot honey Combined with a fun cocktail menu that feels like it was designed to sit alongside the food (the acidic Lemongrass Paloma was an ideal accompaniment for the fatty grilled meats on the menu) and a vast wine selection – including their own that’s delicious and at under-£ 6 a glass – it’s worthy of the hype And while there are many things in London I would not queue for Address: Agora, 4 Bedale Street, London SE1 9ALPrice: ££Book online Starters at The Savoy GrillGallery at The Savoy StrandLondon is no stranger to glamorous hotel restaurants But here is a refreshed spot which might surprise longtime foodies on the scene – The Savoy's old Thames Foyer has had a top-to-toe makeover to become Gallery a chic dining spot that can finally play with the big hitters Those familiar with this grand dame hotel on The Strand will remember the old space with its swirling carpets and enormous birdcage dominating the space mainly used for afternoon tea service In its new get-up – and rather fetching get-up it is at that – it's unrecognisable hues of gold and blush give a feminine feel which is only enhanced by the shadowy dancing murals on the panelling (a nod to the fact that The Savoy was the first place to hold dinner dances back in the 1920s) A central bar draws all eyes to the far end of the room while curved banquette seating is plump and begging to be sunk into for Champagne tea or a long supper The all-day menu spotlights dishes that run from American-style classics (cheeseburger with braised short rib Cobb salad) to southeast Asian (Chalk Stream trout with miso glaze the Indian-styled chicken tikka pie – delicate chicken in just-hot-enough sauce under a flaky pastry topping branded with The Savoy logo the kind of supper that will leave you satisfied and happy in one of London's smartest new dining rooms Address: The Savoy, Strand, London WC2R 0EZPrice: ££££Book online Woodland Curry & Wild Mushrooms dish at AngloThaiAngloThai we’ve not seen daylight in what feels like a billion years (and counting) the rain is lashing down to Biblical levels and I’d much rather be burritoed on my sofa watching re-runs of MAFS than heading out for dinner on this dreary evening these negative thoughts are washed away as I cross the threshold of the barely opened AngloThai in Marylebone and am embraced by the literal and figurative warmth of the space A passion project of husband and wife duo John and Desiree Chantarasak it makes sense that everything about AngloThai is welcoming and homely – it is made with love I’d said I wouldn’t drink this evening but the allure of a fig leaf Negroni proved too much for my weak will The wine list is also not to be slept on: an extensive showcase of European wines from classic pairings to trendy skin-contact showstoppers we started with a crab bisque amuse-bouche to whet the whistle The bisque is made up of the remnants of crab from one of the a la carte dishes – bonus points for waste reduction This was followed by the freshest Irish oysters drizzled in a slap-in-the-face kind of hot fermented chilli sauce Our pillowy cuttlefish buns were as light as air but couldn’t hold a candle to the flavourful chalk stream trout crudo that came after we enjoyed pollock fish balls in a sour orange curry sauce and our first foray away from seafood for the evening I’d advise you to leave some room for dessert too; the cacao ganache will be haunting my dreams for some time to come Address: AngloThai, 22-24 Seymour Pl, London W1H 7NLPrice: £££Book online In the corner is a glass unit showcasing the day’s patisserie and an open invitation to consider dessert before you order an aperitif You can’t go wrong with moules marinière or steak frites but creative small plates make sampling the starters appealing and anchovy-topped brioche feels worthy of a menu dedicated to sharing plates it’s almost rude not to try one of the recipes you came for: quiche du jour rôtisserie prime rib and croque monsieur in the form of a flatbread family lunch; this charming outpost suits everything Address: Café François, 14-16 Stoney Street, London, SE1 9ADPrice: ££Book online Sesta, HackneyGiulia SavorelliSesta, HackneyCosy, warm, and candlelit, this new little neighbourhood joint run by Drew Snaith, ex-head chef of Pidgin, is already a hit with the Hackney locals We were lucky enough to nab a reservation on a Saturday evening; the staff informed us that locals had swarmed since weekend bookings opened The menu is designed to share and consists of creative seasonal European small plates focusing on hearty home cooking the vibe is very East London chill and effortlessly cool homemade sauces and fermenting vegetables line the kitchen counter natural wines from different corners of Europe decorate the restaurant shelves Knowledgable staff offer pairing recommendations and tell the story of the wine's origin specifically the rich ragu toastie garnished with pickled shallots and a dollop of prune ketchup and the warm coastal cheddar cider scones (Drew’s grandmother’s recipe); their buttery dough will linger in our memory for a while As we move through the menu onto slightly bigger plates such as experimental dishes of tempura Brambletye mushroom topped with slithers of celeriac drizzled in mushroom Parfit soft Jerusalem artichokes combined with prosciutto and basil including a rare bavette steak garnished with creamed corn and a veggie dish of red squash and barley yoghurt Save room for the super sweet brown butter cake with caramelised apples for dessert which goes down nicely with a light glass of red for good measure or an extra potent mezcal Negroni Address: Sesta, 52 Wilton Way, London E8 1BGPrice: ££Book online ClaphamAsk any London foodie where to find the city’s best curry house and most will point you towards one of the Tamil restaurants When former Roti King chef Prince Durairaj opened The Tamil Prince in 2022 the Islington restaurant quickly rose to fame for its decadent dosas Durairaj followed up with The Tamil Crown a year later serving up many of the same raved-about dishes in a nearby Angel location when the restaurateur announced a third opening – this time south of the river – people got excited is a more laid-back affair than its older siblings guests come here to perch on green wooden chairs amid stripped-back interiors The menu features many of the much-loved dishes from the first two outposts – including the crispiest paneer masala and the famous dosas – alongside some new recipes The Thanjavur chicken curry is a decadent bowl with tender chunks of meat in a thick and the mutton curry dosa is a perfectly fluffy pancake topped with spiced lamb flaky rotis or spoon onto coconut pilau rice – but you might want to go easy when loading up the sauces unless you’re a verified spice lover; these dishes lean into the fiery flavours Cool down burning tongues with the Gunpowder Margarita a twist on a classic with zesty flavours (although a larger quantity of tequila wouldn’t go amiss) spirited spot proving that the Tamil group isn’t slowing down anytime soon Address: Tamila, 39 Northcote Rd, London SW11 1NJPrice: ££Book online artichoke and Amalfi lemonRebecca DicksonWildflowers BelgraviaSomething about a menu that changes regularly immediately piques my interest Aaron Potter works with seasonal ingredients and produce from the Wildflowers in-house deli to create British dishes with a flavoursome twist Olive oil and house-baked focaccia are simple combinations so I'll never know how delicious it tasted here compared to anywhere else in London it set my expectations high - is there a surer sign of a good meal than nice pre-starter bread we ordered garlic-baked mussels presented openly on a plate of glossy black pebbles slow roast duck that tasted like autumn and a chocolate praline dessert laced with nostalgia for my granny’s cooking I’m also a sucker for a good logo and a pretty interior The restaurant is a little hard to find - it’s hidden away in Newson’s Yard a strangely modern part of Belgravia that contradicts the neighbouring townhouses The wall of glass windows flood the space with natural light by day and softly lit with candles add a glow after dark Dried flowers in glass vases are the only table decoration and the open kitchen brings a vibe that says ‘stay awhile’ Address: 57 Pimlico Road, London, SW1W 8NEPrice: £££Book online Desserts are just as memorable; a decadent Venezuelan chocolate tart is paired with milk ice cream – smoked and it's the bread and butter pudding ice cream that really wins us over – pillowy and spiked with whiskey it's the childhood joy of soft serve sultrily reimagined for adults Address: Sael London, 1 St James's Market, London SW1Y 4QQPrice: ££Book online Leydi, HolbornLeydi, FarringdonFrom the homely smell of the open kitchen to the buzz of animated chatter and the cacophony of cutlery scraping every last morsel off of yet another plate, dining in Istanbul is one of life's most thrilling foodie experiences while we vehemently recommend doing so at some point there’s no need to scout out such spots down the winding streets of Turkey’s bicontinental metropolis – Leydi’s arrived This celebration of Istanbul’s convivial dining culture housed in the newly-opened Hyde London City Selin learnt the art of Turkish cuisine from her mother and grandmother before co-founding the now-closed Oklava; one of countless post-pandemic hospitality casualties so the menu showcases his passion for seasonal ingredients and the flavours of his hometown we overindulge when Turks would typically whet their appetites A parade of meze dishes follows the bread basket out of the open kitchen to our plush banquette a deep-red paste of blended sun-dried red peppers and walnuts We expect the chicken shish to be the main event but despite how delectable the succulent chunks of meat are we find ourselves hopping between mezes and sharing dishes While the classic essence of every dish remains unique twists include a börek drizzled in truffle honey adding an extra level of flavour as the sugars soak through crispy layers of filo pasty that house sheep’s milk feta and finely-chopped leeks I push the homemade sucuk (beef and garlic sausage) aside in defeat before nodding to our chatty waiter in agreement – “yes kadayif pastry with pistachio and kayak drizzled in orange blossom syrup down with the dregs of our Turkish rosé and agree to walk a station further than required stomachs transported to our favourite holiday destinations in a breezy autumn night Address: Leydi, 6 Holborn Viaduct, London EC1A 2AEPrice: ££Book online in a city rife with Mexico City-inspired taco joints but before Santiago Lastra opened Kol in 2020 finding half-decent Mexican food in London was tricksy a young gun chef from Cuernavaca who cut his teeth at the likes of Mugaritz and was hand-picked by René Redzepi to lead his Noma Mexico pop-up was up against it despite his impressive CV – it opened its doors in the middle of the pandemic for one; Lastra was committed to cooking Mexican food using only British ingredients But then came the overwhelmingly positive reviews Kol made its first appearance on the World's 50 Best Restaurants before climbing up the ranks to break into the main list at number 23 in 2023 and and Mexican food is no longer overlooked in the capital – openings like Soho hotspot CDMX prove that But Kol still takes the crown for this cuisine so word of a new opening from Lastra and his team caused a buzz among London foodies that we haven't seen in a while and traditional recipes have been tweaked to create Mexican dishes using produce found on our isles – think guacamole-style dips made with pistachio But while Kol is fine-dining in style and price (the tasting menu comes in at a punchy £185) The menu is a la carte and largely created to share Snacks of Scottish sea trout ceviche and totopos (similar to tortilla chips) with pumpkin seed dip are brought over with a trio of salsas which the cheery staff recommend for each dish like a sommelier might suggest wine pairings Our server encourages us to keep dishes from the comal which suits me once I've taken a bite of my melty costra a wheat tortilla with aged rib-eye and grilled cheese served with fresh corn tortillas tucked into a little fabric envelope to keep warm – we ordered the mole The space is as relaxed as the menu; picnic-style tables are inset with coloured tiles an eye-catching (and memorable) pink sloth hangs above the stairs and the terracotta dining room is dominated by the enormous bar That bar is where staff whip up cocktails that lean heavily on agave spotlighting a dedicated Paloma menu (we liked the sparkly Champagne paloma) and Decent Mexican food might be easy to find in London Address: 12 Heddon Street, London, W1B4BZPrice: £££Book online Following up on an award-winning iconic London bar with a restaurant is a big ask. Oriole comes from the group behind Bar Swift and Nightjar, the latter of which is regularly named as one of the best bars in London, meaning there was much hype around this opening. Split over two floors, the ground floor bar is chic and modern, with an outdoor seating area in a growing area of Covent Garden and cocktails are served on-tap – this might make you want to recoil with ingredients like banana juice and guava whey leading the top notes Downstairs is a change of pace; a dimly-lit basement space reminiscent of an original speakeasy there’s a small stage all tables face towards I was sceptical at first; the combination of a live band and set menu can be a recipe for disaster but I was pleased to be proven wrong on this occasion The band was talented and not so loud that we weren’t able to hold a conversation inspired by chef Gustavo Giallionardo’s Argentinian heritage – the beef tartare was moreish the pumpkin with green curry ice cream and peanut sambal flavourful But the star of the show was undoubtedly the cocktail list which introduced me to possibly the most impressive cocktail I’ve ever tasted: The Acadia a smooth and incredibly drinkable blend of Bulleit bourbon maple syrup and peanut butter with some lightly fruity hints coming through Address: 7-9 Slingsby Pl, London WC2E 9ABPrice: ££Book online crowd-pleasing introduction to an almost shockingly unfamiliar cuisine in these parts which reflects Kaneda’s journey from ad man (via a Balinese epiphany involving dolphins) to cooking at the likes of Soho’s Aqua Kyoto and Hackney barbecue joint From The Ashes heavy on Kroeung spice pastes but with nods to barbecue and Japanese influences in yakitori-style pork neck skewers and tender Khmer half chicken with a garlic-punchy Koh Kong sauce Thick panko prawn toast with a fried egg and Drunken Master XO Sauce is already a comfort food hit inspired in part by Kaneda’s mum’s spring roll filling though we equally loved the sour pineapple curry (pineapple is a staple Cambodian ingredient) with roasted sweet potato and pickled mango spring onion and chilli have the comforting unctuousness of Dan Dan noodles and nod to Kaneda’s Scottish partner The jasmine rice comes from ethical brand Ibis which supports reforestation and Cambodian rice farmers the overriding sense of Mamapen is of unpretentious ​​Address: 21 Great Pulteney Street, London W1F 9NGPrice: £Book online The newest addition is housed in a Grade II-listed building sitting proudly on the corner of Westbourne Grove and Chepstow Road beckoning us in as we’re greeted by a bustling atmosphere with textures highlighted by honey-coloured lighting from bamboo pendants that hang above the table seating kitchen counter seating offers diners the opportunity to watch their dishes come to life even though we immediately regret not ordering two Ambassador's ClubhouseAmbassadors Clubhouse, PiccadillyIt’s a drizzly September evening, and temperatures have taken a considerable nosedive. However, rather than mourn balmy evenings of al-fresco dining, we’re headed to JKS Restaurants’ latest jewellery box of an establishment tucked just off Piccadilly on Heddon Street It’s an exciting new launch that is sure to rival its sister which has become the A-list go-to for Indian banqueting admiring interiors inspired by co-founders Jyotin Karam and Sunaina Sethi’s maternal Grandfather’s summer house in Dalhousie (formerly part of Punjab) with meticulously placed light fixtures spotlighting golden fixtures and slather crispy shards of papad in fiery chutneys We soon realise that everything has a kick but it’s pleasant rather than overwhelming The lightest spice is in the dunghar paneer tikka nutty kaju masala sauce – the pools of vivid orange oil are best soaked up with a classic butter naan and give each other vigorous nods of approval before pre-curry stomach rubs We’re encouraged to opt for four courses during our Punjabi feast We pile loha karahi chicken curry on mountains of rice and strips of leftover naan bread adjusting our belts for more room as we mop up the richly spiced tomato sauce We’re unable to tackle dessert – the chocolate and fig kheer will have to wait another day Address: Ambassadors Clubhouse, 25 Heddon Street, London W1B 4BHPrice: ££Book online Interiors are complete with crisp white tablecloths an earthy-toned colour palette and an impressive selection of art (spy the Tracey Emin as you walk past the bar) The stylised room is offset by industrial open ceilings and floor-to-ceiling windows opening out onto a red-brick terrace (al fresco dining and cocktail lounges are expected to open in summer 2025) making the space feel more elevated than ostentatious The food is as refined as the interiors – the seasonal menu showcases executive chef Gary Foulkes’ skill (he previously worked at Michelin-starred restaurant Angler and under Phil Howard at two-Michelin-starred The Square) Try the hand-rolled spaghetti in a bisque and lemon sauce topped with lobster and caviar – a show-stopper of a starter – or the Cornish bluefin tuna where a smoked almond pesto works beautifully with sharp blood peach and sweet tomatoes The roast Newlyn cod main dish seems simple but the flavour packed into the fillet is incredible capers and a punchy Romero pepper piperade and wine director Melania Battiston is on hand to pair the perfect glass to your dish but don’t miss the cocktails – the coffee Negroni cocktail was a wonderfully smooth end to the evening Address: 27c Eccleston Place, London SW1W 9NFPrice: £££Book online candle-lit atmosphere accompanied by the soft hum of vinyl dining at Goodbye Horses feels like a warm and comforting hug Address: 21 Halliford Street, London N1 3HBPrice: ££Book online combines traditional French cuisine with seasonally British ingredients for a menu of noteworthy dishes including the delectable beef fillet tartare with fermented beer relish and a spider crab “toast” the in-the-know regulars are already accustomed to The spicy ‘nduja quail egg is considered a “snack” but is more substantial and complex than expected working well as a precursor alongside the crisp East Sussex Cuvée on offer the Sole meunière comes highly recommended the Onglet bordelaise had my attention; that is until the Lobster soufflé arrived – a densely rich dish made with gruyère and leeks and served to the table in a skillet if you’re dining with a party of three or more ordering for the table is a must as each dish will undoubtedly upstage the next you can even enjoy a Martini or two tableside Address: Julie's Restaurant, 135 Portland Road, London W11 4LWPrice: £££Book online Abajo, MayfairAbajo, MayfairMichelin-starred HUMO, with its sizzling four-metre wood-fire grill showcasing the chefs working under glimmering lowlights, has made a splash as one of Mayfair’s hottest addresses to book the team has been working on a new take on the concept Abajo – translating literally as ‘below’ – sits beneath a spiral staircase in a subterranean private dining room for 10 Fridges against the walls showcase the day’s catch ready and waiting to be transformed under the expert hand of executive chef Miller Prada and head chef Moris Moreno we are taken through a tasting experience of five ‘chapters’ Each is centred around a traditional staple ingredient with its own wine pairing lovingly curated by charismatic sommelier Darcy Swindell a selection of bites put sweetcorn at the forefront – crisp charred sweetcorn on a buckwheat cracker creamy lobster claw with trout mousse and a drizzle of silky sweetcorn sauce – followed by odes to bluefin tuna served up pretty as can be with charcoal-blackened pillows of meringue and nectarine jewels with the vast majority of dishes getting the wood-fired treatment; thick slices of grilled brisket came served with sugar cane honey and deep pink seared quail breast with wild garlic and celeriac is finished with a coating of blackened shallot ashes the bones of the quail are used with achiote and ash-aged pecorino to make a cooking liquid for carnaroli rice Nothing goes to waste here and the presentation reflects this – a spherical carimanola of tuna collar comes served delicately balanced atop the fish’s collar bone A briefing prefaces each chapter to explain the connection to each ingredient and Darcy talks through each wine pairing with sheer joyful enthusiasm executive chef Miller Prada came for a chat presenting each of us with a bag of Colombian coffee a final thoughtful touch on an evening where deep knowledge passion and flair are on full display throughout Address: 12 St. George Street, London W1S 2FBPrice: ££££Book online McIlroy is revamping a North London neighbourhood restaurant into an Iberian-inspired spot for seafood suppers The makeover has kept much of the old-school chippy intact restoring the original tiling and turning the utilitarian metal counter into the pass scallops and prawns rather than saveloy sausage Interiors take inspiration from Spanish hole-in-the-wall eateries with stools perched next to thin wooden counters and a distinct lack of frills while a few tables outside are a hot commodity on sunny days (although this being London punters are just as happy to enjoy a bottle of chilled white Rioja and a plate of chips standing on the street) One new detail transports diners straight to sunnier climes: a floor mosaic depicting the view from Ed’s family home in Spain by artist Anja Maye The menu is heavy on fish: think plates of vibrant red prawns cooked a la plancha Salty potatoes served with salsa verde make for an ugly-delicious side dish and the delightfully wobbly flan earns its spot as one of the only puddings on the menu The drinks list is just as stripped back but still looks to Spain This is a fresh local hangout that's drawing hungry Londoners from across the city without turning its back on the past Address: 172 Tollington Park, Finsbury Park, London N4 3AJPrice: ££Book online FarringdonMore than just yet another hyped-up wine bar-restaurant Cloth is a story of friendship as much as it is of food The brainchild of friends and wine importers Joe Haynes and Ben Butterworth together they’ve joined forces with Tom Hurst – whose track record includes the likes of Lasdun The Marksman and Levan – to bring London’s most exciting new neighbourhood dining spot Tucked away down a historic sidestreet in Farringdon the unmarked dark frontage of Cloth makes it easy to walk straight past that embodies what Cloth is about – a hidden gem that knows it doesn’t need to shout to garner attention that It’s all about honest produce that showcases the best of the British natural larder and the finest of the European wine cellar We tucked into the freshest sea bass crudo followed by crab from Dorset in a moist tagliarini that delivered an unexpected kick a sumptuous pork chop stole the show for me Buttery mouthfuls of meat were slick with a sharp and salty sauce that would have me reminiscing for weeks We concluded our British produce tour with honey custard and cherries an ode to the heart-shaped fruit that made me grateful to catch them at the peak of their short but sweet season Sifting through a list of almost biblical proportions we settled on a cool and juicy Austrian red to refresh us on this muggy summer evening The menu has a constantly rotating by-the-glass list and an impressive selection of rare bottles staff will enthusiastically explain to you I think I’ve found my favourite new neighbourhood restaurant in town (even if it’s not my neighbourhood) Address: Cloth, 44 Cloth Fair, London EC1A 7JQPrice: ££Book online The starter menu delivers one winner after another from the Chiang Mai platter’s fiery lemongrass sausage to the hot and sour Tom Yum Khon Nam broth filled with chicken and mushrooms The roti and escargot in green chilli and Thai basil is an intriguing but most outstanding was the crispy squid in all its sweet and tender gorgeousness The pomelo salad's uncomplex sugariness slightly killed the vibe but mains such as the crispy sea bass regained momentum its accompanying ‘special sauce’ living up to its coy name Another standout was the yellow crab curry and cha poo leaves Our evening culminated in mercifully light desserts including mango sticky rice (a creamier version of its quintessential self) and an almost drinkable passionfruit panna cotta Address: 38 Grosvenor Street, London, W1K 4AQPrice: ££Book online Canary WharfThe three guys behind mega-successful spot Fallow have just opened a new joint But the interiors give off an under-the-sea theme with a huge 3D-printed art installation filled with red printed coral sprinkled throughout the restaurant is for all to see; running through the ground floor of the restaurant and upstairs you’ll find rows of green vines sporting padron peppers as well as herbs which are freshly pruned by the chefs – a homage to the restaurant's sustainable ethos The menu is jam-packed with experimental flavours Dishes often change based on seasonal produce and customer feedback We started with snacks of juicy breaded mushrooms and garlic mayonnaise and some Padron peppers sprinkled with salt and pepper Thai-flavoured pork and chicken wing must be ordered Daring customers should try the unusual snail vindaloo with bacon and mint yoghurt on a warm flatbread For mains we loved the Jacobs ladder – a fall-off-the-bone beef shin served with a rich mushroom xo sauce and the huge market fish topped with clamps samphire and drizzled in creamy chicken broth Space is needed for the showstopper pudding which took chefs six months of trial and error to master this impressive sweet treat is a reason to return to Roe Banana skins are peeled and marinated in sugar for a week fried and placed on top of a reconstructed banana flavoured parfit and served with toasted vanilla and sprinkled with peanuts Address: Roe, 5 Park Dr, London E14 9GGPrice: ££Book online Seated in a wide central booth with 360-degree views of the Georgian-esque room esteemed couples surround us as the attentive the menu has been reinvigorated seasonally Each table is served champagne to mark the occasion alongside a sweet yet tart pink beetroot dome to cleanse the palette forged with quintessentially British ingredients Wye Valley asparagus and Jersey rock oysters alongside further flung decadent dishes including Oscietra and Beluga caviar English pea-laced sauce decorated with pea shoots and flower petals alongside the light and earthy stuffed morel With a choice between a fruity wine and a crisp Chardonnay we tested the limits and opted for a seemingly rogue fruity option which paired perfectly with each of these dishes If sea fare feels like the order of the day the Cornish monkfish and pate-like herb emulsion while a deeper flavour palette can be sought through the thickly cut duck breast with a pain perdu tower topped with a piped plum sauce; a hazelnut crusted duck leg accompanies this dish on a side plate With impeccable standards fit for royalty but felt by all Whether you opt for the delightful show of the rum baba tossed and flambeed tableside or something more understated like the violet mousse satisfied and questioning what you’ll try next time Address: The Goring Dining Room, 15 Beeston Place, London SW1W 0JWPrice: ££££Book online The 148-cover restaurant is a sight to behold Tokyo-based studio Curiosity led the design efforts creating a sleek dining space flooded with natural light through the atrium The emerald-green Ming marble spiral staircase is a strong contender for the capital’s most dramatic entrance Fresh sushi and sashimi bites fly out of the open kitchen where stealthy specialists slice through fish with surgical precision The miso black cod dissolves in the mouth like a foam while a stand-out was the gochujang rock shrimp – sweet and spicy with a homely While our visit was a lip-smacking one on the whole These included the eringi pizza – a tortilla-style base topped with sliced mushrooms and umami aioli audible hums and lip-licking nods of approval at other tables made it clear not everyone shared this sentiment A spread of technicolour desserts was the perfect way to end the night including a souffle-like pot of warming sponge with a banana kick and a tart raspberry slice that wouldn’t look out of place in the Tate Address: Akira Back London, 22 Hanover Square, London W1S 1JPPrice: £££Book now Chez Roux in the Palm Court at The LanghamRaffaella BichiriChez Roux MaryleboneWhen Michel Roux Jr declared he was closing the doors of his beloved Le Gavroche after 56 years the legendary chef broke the news of a fresh venture – Chez Roux he's looking back to his childhood in Kent The restaurant is set in the Palm Court of The Langham Hotel in Fitzrovia Food served here blends British classics with Roux’s famed French cooking techniques “Many of the recipes that graced tables in the ’60s have faded into obscurity yet the essence of those dishes holds a special place in my heart – with a hint of nostalgia and boundless excitement,” the menu’s front page welcome from the chef reads This nostalgia is reflected in dishes such as Welsh rarebit with French mustard Montgomery cheddar and pickled walnuts; salmon rillettes on a bed of Jersey Royals and leeks and – the star of the tasting menu – a Buccleuch beef fillet with the creamiest Colcannon mash start with a glass of fizz (the Hambledon Classic Cuvée is delightful) or a cocktail aperitif (the Madeira Cobbler is like a fruity starter in itself) and round off with a dessert wine to pair with the Stichelton and Pitchfork cheese course or the creamy vanilla rice pudding served tableside and topped with crystallised pistachios and a red currant coulis If you’re craving classic comfort food cooked with flair and finished with a flourish Address: 1C Portland Place, London W1B 1JAPrice: £££Book now hangs a show of her paintings and her mother's paintings at Blue Loon Bakery in New London who grew up with parents who were both artists A mixed media work by Shirley Wiggin hangs in a show presented by her daughter Melody Bergevin at Blue Loon Bakery in New London Bergevin signs her own paintings with her maiden name as a way to connect with her parents who were both painters hangs in a show at Blue Loon Bakery in New London Both of Bergevin's parents painted and signed their work with her maiden name prepares to hangs a painting for a show that also includes her mother's work at Blue Loon Bakery in New London The show opens on Friday as part of Center for the Arts New Hamsphire's first Friday gallery stroll from 5 to 7 p.m Patterson) Valley News photographs — James M At the heart of the 20-year history of the New London-based Center for the Arts is a paradox: Until recently it was less an arts center with a fixed address than a set of programs meant to build community around the arts the Center for the Arts is now a physical place an art gallery/studio and a classroom at 428 Main St. “That had been a longtime goal of the organization,” Dena Stahlheber said in an interview in the new space last week “I think I just asked the board the questions that reminded them they wanted one,” Stahlheber said this Friday as part of CFA’s monthly First Friday art walk around New London Thursday through Saturday and by appointment is to have the center open and active daily Stahlheber’s hiring and the opening on April 10 of the center’s first true physical space puts CFA on new ground the organization is opening itself up for growth and change “We want this to be for the entire community,” she said the organization has been up and running in its current form since 2010 when it was reinvigorated by new board members did what the best nonprofits do: It forged connections among disparate organizations and people — artists businesses and residents of the 12 towns around Lake Sunapee that CFA aims to serve Connolly has been involved with CFA since moving to New London in 2010 from Needham where she taught art for 20 years in the Boston area we wanted to celebrate what existed in the region,” Connolly said in a phone interview The board created opportunities for artists living in and around New London to show their work primarily in “microgalleries,” small spaces in cafes and in New London’s Whipple Hall and New London Hospital Local musicians perform at First Friday gallery events in New London CFA also makes grants to schools for arts programs A recent example is a $1,200 commitment to Kearsarge Elementary School in New London to bring the East Bay Jazz Ensemble to the school The center also organizes three artists guilds — for writers visual artists and performers — and has a membership program A key piece of having a space of their own is being able to hold classes talks and other events at a central location with sufficient parking The space itself is tucked in behind Main Street The larger gallery room was most recently a bike shop “I feel like we get to give back to the community now,” Stahlheber said a part-time staff of four people and nine interns Its annual budget has grown in the past few years from $120,000 to nearly $250,000 The organization is thinking in terms of a three-year plan a year to build and a year of operating at a new level “I think the dream is to have our own space one day,” Stahlheber said So the current rented space is a kind of test New London’s Center for the Arts holds its First Friday gallery stroll from 5 to 7 Friday evening. In addition to the CFA’s new space, there will be art on display at Bar Harbor Bank & Trust, Blue Loon Bakery, Grounds, New London Inn and Tatewell Gallery. On June 12, CFA will hold an anniversary party in Colby-Sawyer College’s Wheeler Hall. Tickets ($45 for members, $55 for non-members) are available through centerfortheartsnh.org Alex Hanson can be reached at ahanson@vnews or 603-727-3207 I wondered who would be interested in hearing music from classic video games rearranged for a jam band so I headed to Fairlee Town Hall on Saturday night to catch Plattsburgh musician Scott Hannay and his cohort of amiable rockers Hannay told me that his performances are usually frequented by gamers with an affection for classic video games and the music that helps give them their charm most were just looking for something fun to do on a Saturday night told me they came to the show because their neighbors had invited them it seems that Upper Valley residents embrace the off-beat options “It’s hard to have a bad time listening to this,” said Jake Dupuis Dupuis grew up playing 8-bit video games like the ones projected on a tall screen behind the band but he and his son also attend shows at the Fairlee Town Hall all the time because it’s so close by the pinging timbre of scores from 8-bit games like Super Mario 3 and Castlevania was replaced by a richer aided greatly by flurries of improvisation from the saxophone and trumpet players as someone who didn’t grow up playing video games I confess that it was hard for me to get much out of the show beyond the heartening experience of watching adults and their progeny dance to music that In keeping with the tradition of video games it seems the show offered an uncomplicated form of escape the band and the beaming maestro at the center of it all Marion Umpleby can be reached at mumpleby@vnews.com or 603-727-3306  CORRECTION: The annual budget for the New London-based Center for the Arts for the current year is $250,000 The budget figure was incorrect in a previous version of this column you agree with our use of cookies to personalize your experience measure ads and monitor how our site works to improve it for our users Thanks for visiting The use of software that blocks ads hinders our ability to serve you the content you came here to enjoy We ask that you consider turning off your ad blocker so we can deliver you the best experience possible while you are here We recognise you are attempting to access this website from a country belonging to the European Economic Area (EEA) including the EU which enforces the General Data Protection Regulation (GDPR) and therefore cannot grant you access at this time e-mail us at newsroom@news-journal.com or call us at 903-757-3311 by Scott Hurley (WLUK) -- Wolf River sturgeon spawning has mostly wrapped up in Shiocton and New London The Wisconsin Department of Natural Resources says only a few fish could be seen at Bamboo Bend in Shiocton on Friday while the sturgeon had left the New London Sturgeon Trail the DNR says sturgeon are expected to continue to be visible through the weekend Share your sturgeon spawning photos and videos here: sturgeon could still be seen at the Princeton Dam sturgeon appeared to be preparing to spawn in the Voyageur Park area but no active spawning was reported on Friday Sturgeon could also be seen on the Peshtigo River from the viewing platform near the Peshtigo Dam Visit the DNR's sturgeon spawning webpage for updates April 15 at CentraCare-Rice Hospital in Willmar April 21 at Peace Lutheran Church in New London Visitation will be one hour prior to the service at the church Arrangements are with Harvey Anderson & Johnson Funeral Home Kinsley “Ken” Johnson was born on August 17 He was baptized and confirmed at Eagle Lake Lutheran Church and attended New London-Spicer High School John’s Lutheran Church in rural Atwater The couple made their home in the Willmar area where Ken worked for Great Plains Gas Company They later moved to the family farm in New London where Ken pursued his passion for woodworking—crafting furniture and refinishing antiques Ken and Kay were longtime members of Peace Lutheran Church He and Kay enjoyed scenic back road drives and antiquing together Ken was also a member of the local hotrod club Tammie Johnson and Melissa (Patrick) Sutlief; grandchildren: Nikki Forcia Myrna (Larry) Heck; and seven great-grandchildren He is also remembered fondly by many nieces and nephews Craig Allen; and his siblings: Allen Johnson NEW LONDON — On a chilly Wednesday morning the smell of hot dogs and mustard lingered in the air outside the Tyson Foods facility in New London and immigrant lawyers gathered together at the intersection leading to East Beckert Road Chanting “This is not what Democracy looks like,” they came together to stand with employees of the plant who arrived in the country legally but now face the risk of deportation “We’re showing up and letting them know that they’re not alone in this — that we’ve got their backs and that we’re here for them," said Emily Tseffos an organizer and lead with the grassroots group Forward New London Around 100 workers who came to the country via the CHNV program and work at Tyson Foods’ New London facility are affected by the change Many may soon lose their legal right to live and work in the country Tyson Foods sent employment termination letters to all affected workers Immigration lawyers said options to stay are limited Advocates say many fear that speaking out could draw unwanted attention or jeopardize what little legal protection they have left and that additional language barriers prevent them from speaking up The New London community members are collecting donations to support immigrant workers and their family members doing the paperwork and offering the financial support that’s all critical as well,” said Tseffos a New London resident and an immigrant attorney represents families now facing deportation Christopher said most of the 100 individuals are Haitian immigrants who began settling in the city in 2023 under the humanitarian parole program He said the CHNV program requires a U.S.-based sponsor a vetting process to obtain parole status and grants individuals the ability to apply for a work permit immediately after being paroled Tyson Foods has not immediately responded to The Post-Crescent’s request for comment How these workers came to settle in New London and end up at Tyson Foods remains unclear a rally participant who drove 45 minutes from Scandinavia “They’re here to do the heavy lifting that Americans don’t really seem to want to do who previously ran a wholesale nursey business In an industry that is heavily dependent on immigrant labor large-scale deportations would have serious consequences A 2020 study by the Economic Policy Institute shows that foreign-born workers account for 38% of the meat and poultry processing workforce because those are the people that are doing the work that Americans are not doing,” he told The Post-Crescent at the rally on Wednesday According to one of the Tyson Foods termination letters dated March 27 and reviewed by The Post-Crescent Wednesday the employment authorization will expire on April 23 ‘They are part of the community’: Paying rent sending their children to schools in New LondonEloisa De Leon who is married to Christopher and is raising two children in the local school district Her children have become friends with immigrant children at school said she’s had difficult conversations at home trying to prepare her kids for what may come She said she had to tell them their friends might not be going to school anymore they may not be part of the school community at all Superintendent Scott Bleck of the New London School District said students with Haitian immigrant backgrounds began enrolling about a year and a half ago But Bleck declined to provide the number of students who are likely to be affected “I’m pretty sure they’re having those conversations (at home) too owns two apartment complexes in New London: Celestila Hills Apartments located just 2 minutes’ drive from Tyson Foods he said he has rented to nearly 20 Haitian immigrants over the past two years He said he has spoken with tenants about everyday needs — where to find a food pantry or if there is a Haitian grocery store in New London He said one tenant asked about entertainment but most are worried about daily living and livelihoods He just learned many of his tenants would soon lose their jobs at Tyson Foods and therefore will affect his source of income “If you sit there and you got 50 units and 10 of them move out it’s the small things that stick with her — passing someone in the grocery aisle at Festival Foods or seeing them at the gym “They’re part of our community,” she added Christopher and De Leon are representing 10 Haitian families seeking asylum in the U.S. The humanitarian situation in Haiti is worsening amid rampant gang violence. Murders, kidnapping and sexual violence have skyrocketed The agency said more than 42,000 people have been reported killed across the country from July to February Christopher said individuals under the CHNV program must leave the U.S If they failed to submit other immigration applications they would be left without legal status and vulnerable to deportation “It’s just a matter of time before they get into the system They’ll be detained and ultimately sent back.”   The legal options to stay are limited, including applying for asylum or marrying a U.S a retired teacher and a New London resident said she is helping collect donations for an “Immigrant Relief Fund” at Community First Credit Union Drzewiecki said she hopes to offer support to offset rent who will soon lose their livelihoods and their health insurance “What they are doing to these immigrants is illegal It’s wrong for our country,” said Sue Krejcarek It’s for the world that they’re gonna live in and it’s for the world of these immigrants “Everybody is an immigrant,” said Amy Kuehl Zhen Wang is a business reporter for The Post-Crescent. Reach her with story tips and feedback at zwang@gannett.com or 920-993-7117 by Josh Cavender NEW LONDON (WLUK) -- Protesters outside Tyson Foods in New London voiced concerns Wednesday morning over President Donald Trump's immigration policies “We are trying to call attention to the termination of the CHNV visa program," said protestor Emily Tseffos "There are a lot of folks in the New London area that are here and they've been asked to self deport by April 24.” On March 25, the Department of Homeland Security announced the Biden-era "Cuba Venezuela Parole Program" would be terminated The program gives temporary legal status to 530,000 people in the U.S Tseffos said the soon-to-be shutdown system was effective and increased legal immigration “We really just want those legal recourse options to be available to people," she said "When you're just cutting them off you're forcing more people to immigrate FOX 11 asked Republican Congressman Tony Wied for his thoughts on the termination of the program Protester Marc Christopher is against the termination of the CHNV visa program We don't ask questions about how you came into the United States Sports Gazette The sports magazine brought to you by the next generation of sport writers Fanatics Collectibles have launched their new flagship store located in the heart of London’s famed West End Occupying a prime location at the Piccadilly end of Regent Street the store houses thousands of items from trading cards to memorabilia and so much more The Sports Gazette was invited to a special opening event where legendary former Man United and England defender Rio Ferdinand hosted a special episode of his podcast alongside current English Premier League stars Dominic Solanke of Tottenham Hotspur and Tosin Adarabioyo of Chelsea They weren’t the only famous faces to attend the event That wasn’t the end of the star power however The following day when the store officially opened to the public Sir Lewis Hamilton made an appearance to officially inaugurate the shop and sign some trading cards that are no doubt now Numerous attendees produced supportive social media posts/stories endorsing what Fanatics had done and ultimately contributing to the already massive fanfare and excitement that was the opening of the store with the queue stretching around Piccadilly Circus on the day it officially opened But what’s one thing that so many of those queueing to get into the store would have in common It’s one of the strongest emotions humans can have Revisiting that memory that once brought us joy just so we can feel that joy one more time where you’re in your child sized shoes once again nothing brings that nostalgia more than trading cards and pitting your collection against your friends’ to essentially see whose family has more disposable income That’s the feeling Fanatics Collectibles have given fans the opportunity to reconnect with through this store “When I was younger it was about completing the collections like as a kid it’s so nice finding those last cards that you need” founder of Solve Collectibles and fellow event attendee four years where I probably didn’t collect cards and then got back into it when you start to realize the collectability and how awesome it is to own an autograph of your favourite player.” “It changes from when you’re a child to when you’re an adult Luke has amassed a massive online following through his persona – @luke_solvecollectibles The content mostly includes opening packs or box sets comprising of premium football cards attempting to pack the rarest and most valuable cards possible such as an autographed ‘one of one’ or with a piece of a match worn jersey His audience ranges from new fans just getting into the game to older fans who are looking for that earlier mentioned nostalgia “It makes you feel special and closer to the athlete if you own a card that has (a jersey) been worn by the player said Luke as to why sports fans are inherently obsessed with collecting trading cards and owning memorabilia sports personalities are so big and exclusive You don’t really get the opportunity to meet them it’s a great feeling being close to them through a card.” Fanatics’ new store provides fans the chance to get these premium cards and memorabilia with an extensive lineup of products on offer “I think a lot of people will want to see the cards It’s a lot about the background and the kind of memories that cards provide” expressed Luke on the importance of a store like this ‘oh I’ve got to see what’s inside.’ I think the store in particular does a great job at being accessible for those new collectors but also for those very senior collectors that have collected cards for a long time.” Ani is largely into Cricket and Football and supports FC Barcelona He is also a qualified football coach and cricket umpire so if you're looking for someone to stand behind the stumps on short notice Mikey is a long-suffering Spurs fan with a bachelor's degree in creative writing who has a particular interest in American history and the history of slavery he spends his weekends pining for the return of Mauricio Pochettino Contactable @mikeykouwiloyan on X and Instagram Y"},"category":false,"taxonomy":{"active":false,"name":"category"}},"markup":{"custom_html":true,"wpp-start":"","wpp-end":"<\/ul>","title-start":"","title-end":"<\/h2>","post-html":"{thumb} {title} {stats}<\/span><\/li>"},"theme":{"name":""}} Connecting decision makers to a dynamic network of information, people and ideas, Bloomberg quickly and accurately delivers business and financial information, news and insight around the world as the retail giant opens a store in one of the UK capital’s most popular shopping districts that is going to help shoppers move around here,” Peter Jelkeby said in an interview at the new store ahead of its opening on May 1 you hopefully get an environment you actually want to be in — it’s safe.” CT) – Connecticut Department of Agriculture (CT DoAg) advises that Highly Pathogenic Avian Influenza (HPAI) H5N1 was confirmed in a backyard flock located in New London County on Wednesday and had close contact with wild waterfowl in a nearby pond Samples were sent to the Connecticut Veterinary Medical Diagnostic Laboratory (CVMDL) for testing The results from CVMDL were then confirmed by the United States Department of Agriculture National Veterinary Services Laboratory (NVSL) in Ames H5N1 is highly contagious among domestic poultry and at this time there is no effective treatment or approved vaccine for the virus in poultry The infected flock has been depopulated to prevent spread of the disease “Collaboration between state and federal partners is essential in preventing the spread of highly pathogenic avian influenza in poultry and safeguarding the health of our farmworkers,” said Agriculture Commissioner Bryan P “Through a united approach we are able to swiftly identify and respond to protect our food supply and ensure the health of our communities.” “Biosecurity is the best defense for a flock owner to protect their birds from disease,” said State Veterinarian Dr “This should be top of mind for commercial and backyard hobby owners – we must all work together – to reduce the risk.” Signs of H5N1 infection include sudden increase in bird deaths Flock owners are encouraged to report anything unusual, especially sick or dead birds, to CT DoAg at 860-713-2505 or ctstate.vet@ct.gov or the USDA at 866-536-7593 No person to person spread of H5N1 has been detected to date and the Centers for Disease Control and Prevention (CDC) continues to assess the risk to the general public as low Residents are reminded that the proper handling and cooking of poultry and eggs to internal temperature of 165°F kills bacteria and viruses No H5N1 virus detections have occurred to date in people H5N1 continues to be detected sporadically in wild birds Surveillance for cases in humans and animals is ongoing throughout the state “The current risk of infection from H5N1 to residents of Connecticut still remains low.  While we have no evidence of human-to-human transmission at this time we need to remain vigilant,” said Connecticut Department of Public Health Commissioner Manisha Juthani MD.  “The CDC is currently monitoring numerous H5N1 cases throughout the country and tracking the spread of the virus in states where it has been identified in people or animals.” DPH H5N1 webpage. CT DPH: Chris Boyle, Christopher.Boyle@ct.gov; 860-706-9654 NEW LONDON (NBC 26) — Following announcements from the Trump administration New London neighbors turned out to show their support for migrant workers who came to the country legally That translates to nearly 900,000 migrants across the country and nearly 100 migrant employees who work at Tyson Foods in New London it would create a huge problem for their workforce and local economy It's impacting rural America," said New London immigration attorney "It's just devastating for the entire community," New London immigration attorney Both attorneys live in New London and say they felt obligated to show their support for migrant workers who legally entered the U.S the Trump administration has decided to start revoking their legal status "People who are landlords are losing their tenants their children are losing their classmates Their children are losing their teammates," Christopher added that move could potentially affect nearly 900,000 migrants and their families across the country which translates to about 100 Haitian migrants who work at Tyson Foods in New London "Now you're going to strip children out of schools you're going to strip workers out of their jobs Both attorneys argue these people have been legally vetted and now they're being told to leave at no fault of their own "These are wonderful people and wonderful children Our community should be ever-so grateful to have such a wonderful neighbor being in our community," Deleon said because I feel like for many of these individuals and when you see the community coming together Neighbors say they hope Wednesday's rally shows the community how important migrants are to northeast Wisconsin To learn more about Forward New London, you can click here. Share on FacebookShare on X (formerly Twitter)Share on PinterestShare on LinkedInNEW LONDON, CT (WFSB) - A man arrested four times for domestic violence related incidents has been fired from the New London Police Department Mayor Michael Passero announced the termination of employment of former New London Police Officer Julio Gil-Martinez on Thursday Passero cited “just cause” and said it was effective immediately for several off-duty incidents that have resulted in criminal charges and egregious violations of the New London Police Department’s General Duty Manual “The city took these actions after completing two extensive internal investigations into the former police officer’s recent off-duty conduct and his untruthfulness during the investigations and the collective bargaining agreement,” Passero said these off-duty actions demonstrated an apparent disregard for his oath of office and the standards of conduct expected of police professionals It was that conduct that compromised the integrity of the police department and fostered alarm and misgivings within the New London community thereby undermining the authority of the dedicated and hardworking men and women of the New London Police Department Passero continued to say that the city believes in the outstanding work and efforts of the New London Police Department “This action is taken for just cause and will restore integrity and Department personnel to move beyond the unnecessary distractions caused by his actions and refocus on public safety and quality of life issues in our community,” he said Refresh this page and watch Eyewitness News for updates