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Montclair is unusual in that it has three “downtowns”—north (Upper Montclair)
with restaurants on or just off the avenue
which runs parallel to Bloomfield Avenue a few blocks north
Montclair is one of the hottest restaurant towns in New Jersey
home to a striking range of vibrant and delicious restaurants that seems to be growing by the day
Below are our top picks for the best restaurants in Montclair
New Jersey Monthly knows New Jersey’s dining scene
Our editors and restaurant critics spend endless amounts of time traversing the state to dine at all types of establishments
from fine-dining restaurants to pizza places
old favorites to new restaurants bringing their own flavor to New Jersey’s culinary scene
[RELATED: The Best Restaurants in New Jersey]
For a fast-casual restaurant, Boschetto (which made this year’s list of the best new restaurants in New Jersey) certainly feels more like fine dining—and that’s what the faces behind the restaurant (restaurateur Robert Spina
and Michelin-starred chef Joseph Sergentakis) are aiming for
With its stellar regional Italian cuisine and gleaming new digs
a lunch or dinner here is worth every penny
and your food will be brought to your table inside or on the spacious patio—but don’t skimp
marinated tomatoes with stracciatella cheese
Don’t miss the zucchine fritte; the pizza is also fabulous
Da Pepo’s spaghettoni chitarra with crab meat
The Italian home cooking at Da Pepo is as authentic and compelling as the space is, well, a bit tight. There are 19 seats. But after a career cooking in big Italian-American restaurants, chef Carlo Orrico is living his dream, cooking time-tested family recipes from Southern Italy. BYO. Check out our review here
saffron and lemon makes a fine starter or main
After distinguished careers with the famed Daniel Boulud, chef Olivier Muller and manager Dominique Paulin set out to create their own palace of modern Mediterranean cuisine with French accents
Transforming a long-ago bank from empty shell to stunning showcase
complete with an outdoor bar and multilevel patio
which ranges from the adept and endearing coq au vin to the fricassée of snails and chicken “oysters,” which hits like a slot-machine jackpot
It earned a spot on our 2024 list of New Jersey’s Best Restaurants
modern Peruvian restaurant may be small in size
which also combines culinary techniques from Italy
boasts flavorful takes on typical Peruvian dishes
a traditional Peruvian stir fry with strips of beef
homemade dark caramel and a scoop of vanilla ice cream
Oysters at Gioia Mia Photo: Courtesy of Zack Perl/Gioia Mia
Diners may have been disappointed when Montclair’s popular Fascino closed after two decades
red-leather booths will make them feel happy and relaxed
Gioia Mia more than lives up to expectations
with appealing dishes that don’t require a gastronomic dictionary to decipher
with sundried tomatoes giving them an unusually sweet tang
The classic Korean rice bowls—bibimbap and bulgogi
among others—can be ordered in a sizzling hot stone bowl
vegetable dishes and a kids’ menu to bolster the selection of spicy grilled meat entrées
Herbed falafel pita Photo: Courtesy of Marcel
Meny Vaknin learned to cook from his Moroccan Jewish mother
Vaknin’s Mediterranean influences and baking skills have made Marcel a community hot spot since it opened in 2017
It works as a grab-and-go cafe or a relaxing hang at its community table and two-tops
hummus or rice bowls topped with meat or vegetables; shwarma chicken tacos; and a variety of smoothies and coffee drinks
Photo: Courtesy of Jerikho Brathwaite (@thecreatorsdistrict)
Despite never having worked in a restaurant
sisters Berekti and Akberet Mengistu fearlessly opened Mesob in 2003
They’d grown up in an Ethiopian family of 10 children; with relatives dropping by all the time
cooking dinner for 40 on little notice was no big deal
They figured they could handle the business—and they were right
Patrons have taken to the Ethiopian way of eating—scooping up subtly spiced meat and vegetable stews with hand-torn strips of cool
Ethiopia’s uniquely absorbent sourdough crêpe
Photo: Courtesy of pastaRAMEN/Peter Bonacci
Some of the most popular dishes at pastaRAMEN are Japanese Wagyu steaks
Raymond’s serves up American staples in a vintage-luncheonette setting
One of Montclair’s most popular meeting places
The built-from-scratch interior could be the set of a luncheonette from a 1940s Hollywood movie
The menu is basically all the American favorites people love to eat
and there’s outdoor seating in warm weather
One of the better breakfast/lunch/brunch spots in town
Red Eye aces the staples and also offers such rewarding mashups as coconut grits (a bowl of grits mixed with shredded chorizo and toasted coconut
Brunch includes enticing twists on classic dishes
made with a custard base and tapioca flour for a firmer
Brazilian native Ilson Gonçalves opened Samba in 2010
and ever since has been showing patrons there is more to Brazilian food than steak (though his sirloins are very good)
And you don’t have to be gluten-free to be greedy for the warm cheese biscuits
Photo: Courtesy of SLA Thai/Pandech Saleewong
The initials stand for “Simple Love Authentic”—and owner Meiji Pattamasingchai radiates that L-word
She grew up in northern Thailand and learned the local cuisine (the A-word) from her mother
is too rich in flavor and varied in texture to be summed up by the S-word
Montclair native Lauren Hirschberg rose to a high level in celebrity chef Tom Colicchio’s Crafted Hospitality organization
Hirschberg and longtime friend Matt Trevenen fulfilled their dream of opening their own New American restaurant in their hometown
The food is hearty and contemporary; the atmosphere hip and relaxed
Chef Can (pronounced John) Alp trained in Turkey and brings a fanciful, modern take on Mediterranean food to Zeugma
Think: Crunchy beet falafel (delicately flavored with cumin) and calamari (ringed with miso aioli)
BYO—or try wine from California’s Domenico Winery
Read more Eat & Drink, Top Restaurants by City articles
and website in this browser for the next time I comment
Alumni
Alumni News
Golf outing raises more than $130,000 for student athletes and programs
Posted in: Alumni News and Events, Uncategorized
There was plenty of enthusiasm and sunshine on Sept. 30, as 135 golfers hit the links to raise more than $130,000 for Montclair State University student athletes and programs at the 12th annual Red Hawk Open
held for the first time at the Upper Montclair Country Club in Clifton
Attendees enjoyed a day on the course that included a BBQ lunch and dinner reception
Silent auction items included rounds of golf at Upper Montclair Country Club
“It’s terrific that our alumni and friends rallied their support to benefit Montclair student athletes and sports-related initiatives,” says Rita Walters
vice president for Development and Alumni Engagement
Proceeds from the 2024 outing will continue to support the University’s athletes by providing updates to the Panzer Fitness Center and enriching the student-run and produced Red Hawk Sports Network (RHSN).
“We appreciate the great support that we receive from our alumni
friends and campus partners to enhance the student-athlete experience at Montclair,” says Rob Chesney
three student athletes thanked guests for their support and shared the difference it makes for Montclair students
“Montclair has led me to unbelievable opportunities,” said senior Grant Holbrook
part of the men’s basketball team who is majoring in Business Administration
being a student athlete means being dedicated to bettering yourself on and off the court while excelling in the classroom and in the community.”
who is studying business management and is a member of the baseball team
shared: “My coaches have always been – and will always be – there for me … That is what makes Montclair such a special place
All of us are here to get a great education and win championships
but it’s what takes place day-in and day-out that leads to all of the success.”
“As a first-generation student in a single parent household
I hadn’t imagined I could reach these heights in my college career,” said senior Tiffany Sosa
a Sports Communication major and member of the women’s basketball team
in sharing how her Montclair experience has helped her grow
Montclair President Jonathan Koppell thanked attendees for their partnership in creating opportunities for Montclair students
pointing out the importance of students gaining professional hands-on experiences that prepare them for their careers
“The outing’s success was made possible by each of our sponsors
the hard work of my fellow Red Hawk Open committee members and all the golfers who participated,” says Anthony Carlino ’77
who serves on the Red Hawk Open committee as well as vice chair of the Montclair State University Foundation
For more photos, please view the photo album
For more information about how you can support Montclair Athletics, please contact Kara Baldwin Brennan ’92, director of Annual Giving, at 973-655-7492 or brennanka@montclair.edu
Montclair State University
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you're considering making the move to Montclair
Situated in northern Essex County between communities like Glen Ridge and West Orange
some may view Montclair as an overrated commuter town with an expensive lifestyle
But with a population of residents that is passionate about community engagement
neighborhoods that are filled with historic homes and a trendy downtown area with a booming arts and food scene
Is the perception of Montclair — a quiet and congested suburb with overpriced homes and uppish residents — the reality
Here's your guide to deciding whether Montclair is right for you
Montclair is just a congested commuter town with a sleepy social scene and overpriced housing
Reality: A diverse and bustling hub in North Jersey
The artsy suburb is also home to trendy shops
favors all different types of lifestyles and offers plenty of ways to get involved in the community
Sometimes referred to as "The Park Slope of New Jersey," Montclair is a trendy and historic suburb in the foothills of the Watchung Mountains
The town spans 6.3 square miles in Essex County and is home to a diverse population of about 40,000 residents
all within about 17 miles of Midtown Manhattan
the town is often a popular choice among North Jersey commuters
"It’s a very diverse community and there’s a lot of community spirit
Also it’s proximity to New York City makes it the best of both worlds," said Jackie Apicella
marketing and events director for the Montclair Center BID and director of Experience Montclair
Montclair is broken up into six main districts: Montclair Center
Each of these districts offer their own array of local businesses and restaurants
as well as a variety of different housing styles
a broker associate with Stanton Company Realtors
said Montclair is unique in that there is not just one type of person that calls the town home
Having these different districts and a variety of neighborhoods lends Montclair to be an appealing place for many different demographics
"It's not like a lot of these commuter towns that are like Wall Street
there's a lot of film production people and there's a lot of writers," she said
"You've always had people who do a lot of different things
which I actually think has really insulated the town in economic downturns."
Apicella said that whether you're looking to be in the thick of the town's hustle and bustle
If you want to be close by to the downtown area and always visit the town's different events
Or if you want an environment that's more relaxed
but still within close distance of the downtown
And despite having residents with so many different lifestyles and interests
Montclair has managed to maintain a close-knit community that prides itself on getting involved in what the town has to offer
Apicella said that when she's out and about in Montclair
it's nearly impossible to not run into someone you know
'There's Bob from the shoe store,' and 'Oh
there's Sally who I met at the Jazz Festival,'" she said
"The great part about Montclair is really the community
It's kind of like the whole 'Cheers' thing
Montclair is home to supermarkets like Acme
And while Montclair does not have any major shopping centers
it is full of local businesses in each of its six main districts
Apicella said that one of the biggest highlights of Montclair is its booming dining scene
restaurants owned by celebrity chefs and more than 100 spots that offer outdoor dining
she said its impossible to name just how many options are available
Perception: Montclair is an affluent community
so the town must only offer multi-million dollar homes and luxury rentals
Reality: Montclair is known for being one of North Jersey's priciest suburbs
and therefore housing here is more expensive than other North Jersey towns
Raegner said that home prices in Montclair have rapidly increased over the last several years
But she noted that potential buyers should keep in mind that this is not a unique issue to Montclair
It's an east coast and tri-state area problem," she said
"Having these rapidly escalating prices is pricing people out who have been here for generations
It's great that our biggest financial investment is rapidly increasing in value
But as far as it being a healthy dynamic for the town
Still, those considering a possible move to Montclair should expect to pay a pretty penny for a home here. The median listing price for a home in Montclair was about $1.15 million in September, according to Realtor.com
As of mid-October, listing prices range anywhere from $249,000 for a studio condo on Valley Road to as much as $17 million for an eight-bedroom, 11-bathroom estate on Club Way
But a majority of homes listing for sale in Montclair sit in the $600,000 to $1 million price range
When it comes to the styles of homes available in Montclair
the town is known for having a high supply of historically-significant properties
Expect to see classic architectural styles like Colonial Revival
as well as homes that feature a mix of these styles
""We have a lot of different neighborhoods and I would say a majority of our housing stock was built in the 1920s
So we have amazing architecture," Raegner said
"We have a lot of houses that were built by really interesting and special architects who either lived in Montclair or who did work in Montclair
That's a really neat part about being a realtor here
And if you're someone who isn't looking to permanently settle down quite yet or just prefer renting over owning
there is an abundance of rentals available in Montclair
Raegner said that housing in Montclair is about 35% rentals
which is a higher-than-usual amount for most towns
These rentals primarily consist of those found in newer luxury buildings — like Two South Willow Apartments
Alister Montclair and Valley & Bloom — or other existing rental communities in Montclair
the Whitehall Apartments and Eagle Rock Apartments
There are rentals sometimes available in multi-family houses as well
but Raegner said that there have been less of these units available over time
"Montclair is interesting in that there was a big push
where people took all these huge homes and made them into multi-family homes," Raegner said
so we actually do see people buying those and returning them to these enormous single-family homes
which is actually a shame because it takes more of the more affordable rentals off the market."
As for pricing, Montclair's town council passed a rent control ordinance in 2022
This ordinance applies to rental units within a building
but excludes single-family homes and owner-occupied housing that contain three or fewer rental units
Raegner said this rent control can only apply to buildings that were built within the last 30 years
She said this means that this rent control ordinance does apply to many buildings in Montclair
but will not apply the new luxury rental buildings that are constantly being introduced
Perception: Because Montclair is known for its arts and culture scene
Reality: In addition to its abundance of arts and culture attractions
the town is also home to thriving local businesses
public parks and a variety of highly-rated restaurants
Because Montclair is a popular hub for artists
the town is full of attractions for those looking to foster these interests
And most of these can be located in the town's downtown arts district
The Montclair Art Museum — founded in 1914 and featuring a diverse collection of more than 12,000 works — regularly updates its exhibits, and hosts a variety of workshops and events throughout the year. There's also the Montclair History Center
which stewards three historic houses on Orange Road and showcases the local history
For theaters, The Claridge — a six-screen theater owned by non-profit Montclair Film — holds screenings of recently-released films and is home to the annual Montclair Film Festival. And for live entertainment, The Wellmont Theater constantly has a calendar full of musical arts
Other arts and culture events in Montclair include the annual Jazz Festival
Apicella said the Montclair Center BID often hosts events throughout the year as well
there's like 100 fall events that happen within Montclair
Big means like the Jazz Festival and the Film Festival
but we have zombie walks and a haunted house
We have a winter wonderland in the winter," Apicella said
"We have all sorts of different things throughout the districts."
Montclair is also home to an abundance of green spaces, with approximately 175 acres of parks
You can also visit the Brookdale Park Rose Garden and the Van Vleck House and Gardens
which features an array of brightly colored flowers during the peak blooming months
The Montclair Public Library — opened in 1893 after the town's residents voted to create a free public library — has two locations open to the public today: the main library branch on S
Fullerton Avenue and the Bellevue Avenue branch
You can also explore the shelves of Montclair's two bookstores
Watchung Booksellers and Montclair Book Center
or add a record to your collection at Almost Ready Records
you can visit cafes like Paper Plane Coffee Co.
You can also spend a day looking through the treasures at Jerry's Antiques and Estates
Commute from MontclairPerception: Located about 17 miles from Midtown Manhattan
Montclair offers residents a convenient commute to New York City and surrounding North Jersey towns
Reality: Montclair is known for having a large commuter population
with residents having access to several train stations
bus lines and highways in and around the town
making it an ideal town for those who have to regularly commute to New York City and nearby North Jersey towns
Montclair has consistently ranked as one of New Jersey's best commuter towns
you'd need to figure out if you're commuting and working in the city
What part of Montclair makes sense for that?" Apicella said
"You'd have to look into that if you were going to be a commuter to make sure it makes sense for you
whether you'd be taking the bus as opposed to the train."
Montclair has six different train stations: Bay Street Station
Mountain Avenue Station and Montclair Heights Station
All six of these stations are serviced by NJ Transit's Montclair-Boonton Line
which runs directly to New York Penn Station — including stops at Newark Broad Street and Secaucus Junction for transfers to Hoboken — on weekdays
The trip from Montclair to New York City takes anywhere from 40 minutes to an hour
depending on the time of day and which train station you use
And a month worth of rides will cost you anywhere from $241 to $261
the Montclair-Boonton Line does not regularly travel directly to New York Penn Station
A direct train to Midtown Manhattan runs every hour on the weekends only at Bay Street Station
so those looking to travel to Secaucus Junction or New York Penn Station will have to transfer trains at Newark Broad Street
With a limited number of these buses running — check the schedules for times — the trip takes about an hour and costs commuters $192 for a monthly pass
Boxcar Transit offers weekday rides for those commuting to Midtown Manhattan
No major highways run straight through Montclair
but there are several just a short distance away for those who prefer to drive
residents often stress that finding parking in Montclair is difficult
keep that in mind if you choose to commute by driving
Montclair schoolsPerception: Because Montclair tends to foster a wealthy lifestyle
most residents must send their children to private schools and therefore the public school system must be lacking
Reality: While some students in Montclair may attend private schools
many students are enrolled in the town's public schools system
The district tends to be highly-rated in New Jersey and actually provides specialized education between its different schools
There are seven elementary schools in the Montclair school system
This includes Nishuane Elementary School (pre-K-2) and Hillside Elementary School (3-5) for students considered to be gifted and talented
as well as Bradford Elementary School (pre-K-5) — known as "The University Magnet" for its partnership with Montclair State University
The remaining elementary schools are K-5 and offer different magnet themes: Charles H
Northeast Elementary School (global studies) and Watchung Elementary School (science and technology)
For students in sixth through eighth grade
Renaissance Middle School for liberal arts and Glenfield Middle School for visual and performing arts
And Montclair High School services students in ninth through 12th grade
Montclair Public Schools is considered to be an above average school district in North Jersey
Many students throughout the school system's elementary
middle and high school tests above the state level in math and reading
there are also several preschool programs in Montclair
Park Street Academy and Parkside Montessori School
The Montclair social scenePerception: Montclair's downtown is home to so many different events and attractions
so it would only make sense that there's also plenty of options for nightlife
Reality: Montclair does offer plenty of lively nightlife options for residents
but there's also an abundance of community organizations
clubs and places of worship for residents to get involved in
so regardless of whether you want to join a recreational club
listen to live music or just relax with a cold drink
there's bound to be something that appeals to you
you can get a drink at places like Montclair Brewery
where you can try a custom Italian cocktail by globally acclaimed mixologist Luca Cinalli
a Halloween-themed punk entertainment venue where you can catch live music just about every night of the week
For adults looking to participate in recreational sports
Montclair offers a women's pick-up slow pitch softball program for residents 21 years or older
a softball league for residents 30 years or older
as well as open gym basketball for residents 21 years and older
So move right in to Montclair: An artsy hub with a rich dining scene
districts that foster different lifestyles and a close-knit community
The oldest (by 10 minutes with her twin Joan) of six children
Jane was born in 1944 to the late Elizabeth and John Macel
always excelling academically and graduating as salutatorian
Her siblings all attest that she was the smartest in the family
She won a state-wide “The Voice of Democracy” contest with a speech
the prize being a phonograph! After receiving a degree from Mount Mercy College (now Carlow University) and a master’s degree in education from Duquesne University
Jane went on to an illustrious career including Admissions Director for Duquesne University
ultimately retiring from Buzz Aldrin School in Montclair.
working for many years in the Junior League and other organizations
Jane’s strong spiritual belief fostered by her family was evident in her everyday life
Prayer and reflection gave her great comfort and she exuded a kind spirit to everyone that knew her.
Most important was family - her husband Dan (married for 55 years)
Brian (who passed away in 2010) and Jennifer
her husband Brian and grandson Luke who brought her great happiness and the grandmother’s right of bragging
Joyce and Jill and their families were a constant source of celebration and joy in her life
Jane had a remarkable way of making each of them feel special
whether through occasions with personalized photo albums
or her sensible advice and unwavering support
Dan’s relatives were part of her extended family all of whom fondly remember her warm smile and genuine interest in hearing about their lives
multi-generational family card games were a cherished tradition during many family visits
Jane was all about giving – whether it was through creating beautifully presented dinners and epic desserts
offering kind words or simply taking the time to listen
always ready to laugh and savor the moment
She was one of those rare people who when she asked
“How are you?” truly wanted to know
making you feel like you were the only person in the room
Calling hours will be at the Cody White Funeral Home
Burial to Follow at Immaculate Conception Cemetery
In part to test a theory, we ordered the duck pie at Montclair’s Turtle + The Wolf. The theory: Kids (mine
6 and 8) can be adventurous eaters and appreciate haute cuisine if given the opportunity and the context is right
Because what’s not to like about this dish
tender duck leg confit packaged in a thin sheath of crispy cabbage and baked in a crumbly
glazed with foie gras and served alongside uber-sweet
lightly caramelized halved baby carrots and velvety puréed potatoes
I was inspired to try this at Turtle + The Wolf because of chef-owner Lauren Hirschberg’s own introduction to food
which set him on a culinary journey he didn’t really see coming
“We got used to eating really good food,” Hirschberg says of his family — parents and five siblings in Montclair back in the ’90s
“Our parents would take us out to fancy French restaurants when I was like a little kid and we’d walk in and you'd see like the snooty guy being like
The verdict from my kids of the duck pie at Turtle + The Wolf: a singular thumbs up (I don’t know what the conversion rate of kid thumb to star or typical rating metric is
the beginnings of a more adventurous palate
it was moments just like these and in the kitchen with his family that launched Hirschberg into the food world — from Montclair to Syracuse
seasonal comfort foods and an inherent knack for putting pleasure on a plate
Joes and parsley sprigsHirschberg wasn’t an adventurous eater early on
but he was drawn to the ceremony of dining out as a kid — even if he had to entertain himself at times
Joes and I would take the parsley sprigs and I would just sit quietly,” he recalls
“but I remember seeing Caesar salad made from scratch tableside for the first time and tasting it and being like
coming out to the table for the first time
But the first indication that Hirschberg might become a chef happened as a kid too
he’d be left to fend for himself: “I'd be like
‘What are we having for dinner?’ and [my mom] would be like
His family would often host large groups of people whom
they had to feed: 40 to 60 people for booster club events or holidays
Hirschberg had fond memories of helping out in the kitchen and seeing the fruits of that labor
and it was like a series of coordinated events and moves,” he says
Hirschberg had no plans of becoming a chef as he got older
He went to Syracuse “because I wanted to see good football and basketball games and
his first advisor (a chemistry professor) said
was coming home from classes in a chef’s coat and
thinking that coursework sounded all right
Hirschberg worked toward a degree in nutrition and hospitality
It was more just like I need to do something tangible with my hands; I can't sit at the computer all day long,” Hirschberg says
my dad was a securities attorney; if he was a woodworker
I'd probably be building houses right now.”
But Hirschberg fell deeper down the culinary path — summers washing dishes at Stowe Mountain Company in Vermont
then a year waiting tables and managing a restaurant at a St
He says he went down there with $700 in his pocket and left with the same
but also gained insight from the chef’s there on how to build a culinary career
Hirschberg enrolled in the French Culinary Institute
“to learn how to cook,” and then proved his mettle at Tom Colicchio’s Craft in Manhattan
working his way up from station chef to executive chef
When a restaurant spot opened in 2015 on Valley Road in his home town
Hirschberg — already living back in Jersey and starting a family of his own — and his old friend
It's fitting that Hirschberg opened Turtle + The Wolf in his hometown
"I love his restaurant and his food so much is because it's very much in my wheelhouse
and I think that it just feels like home when you eat his food," says Leia Gaccione
chef/owner of South + Pine and participant on Iron Chef
"It's something that's craveable and something that's familiar but also luxurious and memorable
Gaccione stumbled upon Turtle + The Wolf shortly after it opened and appreciated Hirschberg's "tasty
It think he's incredibly talented," she says
environment and Hirschberg himself are all
skinny restaurant off Upper Montclair’s charming Valley Road
There’s an open kitchen where Hirschberg and his team work
art from Tom Nussbaum that ranges from the odd abstract arrangement of color to sculptures that blend the natural and ethereal worlds (we particularly liked a bird with a tiny human head in its beak)
The environment is upscale but unpretentious
The duck pie for one: a hearty parcel of well-executed
typically high-end elements (the succulent confit
the unctuous foie gras) masquerading as a homely pot pie
Sometimes it’s the opposite: the dish seems simple but the flavors indicate complexity
Turtle + The Wolf (named for clans of the Lenape Indians that once (solely) inhabited North Jersey) offers daily variations on Berkshire pork
In a seemingly simple plate of pork shoulder and polenta — real commoner food — the flavors and textures almost surprise you: bright notes of pepper enliven a creamy polenta that saves room for the white corn grit itself to bring its nutty flavor to the fore
necessary punch of acid and texture from pickled cabbage
my goodness; it would fall apart under the pressure of a feather and yet the blackened edges retain earthy
“I cook food that I want to eat,” Hirschberg says
the chicken liver mousse and a plate of pappardelle
I’ve heard this sentiment before from chefs
but Hirschberg backs up the talk with a menu of comfort food dishes
like that chicken liver mousse (fatty liver balanced with spicy mustard seeds
sweet jellied quince cubes and pickled onion)
His guiding principle in creating menu items is his intuition
“I think cooking is a little bit more like playing jazz
There's not really a set structure,” he says
That’s where Hirschberg got the inspiration for his Lo’s Famous Fried Chicken
He started visiting the Memphis in May festival a decade ago and came upon the fantastic Gus’s Fried Chicken (before it expanded nationally)
It inspired him not only to make fried chicken at the restaurant but also serve it family-style
“It's like you get the tray of chicken right in front of you,” Hirschberg says of the Gus’s experience
“The sides are in Styrofoam cups with one spoon
Hirschberg’s fried chicken starts with a house-butched chicken (you order in half or whole chickens)
then fried and seasoned with barbecue spices
Turtle + The Wolf has one other family style offering — a whole roasted suckling pig ($450) — that originated from Hirschberg’s home spit; he’d barbecued a pig as a welcome to neighbors when he moved back to Jersey
Barbecue has extended to Hirschberg’s Pineapple Express in Montclair’s Lackawanna Plaza (which he opened with fellow Craft alum Damon Wise in 2021)
The food is the thing You’ll find a balance of comfort
flavor and refined cooking through the menu at Turtle + The Wolf in
the dynamite agnolotti: sweet potato-stuffed pasta pockets with a dash of balsamic glaze and the roasted crunch of pepitas
Hirschberg’s team can make a wildly good pasta: their pappardelle is rich and tender
thick-cut for sauce gathering and impossible to resist
We began and capped our meal with two carbs: a light-as-air focaccia with a thin
dredged in sugar and served with a thick caramel sauce
and I’d recommend certainly bringing an acidic white or heftier red to dinner to complement some of these luscious winter dishes (though there’s plenty of freshness to be had
And though Hirschberg’s story certainly informs the type of cuisine you’ll eat at Turtle + The Wolf
he’s just as happy if you didn’t know a thing about him and just came in for a good meal
“I'd rather people talk about the restaurant than talk about the guy behind the restaurant,” he says
and I think the thing that I'm most proud of personally is just that we're here
We’ve been doing it for nine years and I think that says
Go: Turtle + The Wolf. 622 Valley Road, Upper Montclair; 973-783-9800, turtleandthewolf.com
Matt Cortina is a food reporter for NorthJersey.com/The Record
Brick Lane Curry House in Montclair announced it will be closing its doors
In a post on its Facebook page on Monday
the owners wrote: "With heavy hearts but treasured memories
The last day for the Valley Road restaurant
located near the Acme supermarket in Upper Montclair
we hope our little curry house has become a beloved spot
serving our British-style curry to so many wonderful people," the post read
The owners called the experience "magical - we've forged lifelong friendships
and hopefully added a dash of spice and warmth to the vibrant tapestry of Montclair."
the owners may not be ready to hang up their aprons just yet
our love for food and Montclair remains strong
keep an eye out − there might be a new adventure on the horizon for us soon," the social media post read
thank you for 15 unforgettable years of curry
MONTCLAIR ― George Louvis has broadcast WVRM on a small radio transmitter from his office on Valley Road since the late-1990s
only commanding antennas for one block between Bellevue and Lorraine avenues
Unwitting listeners tuned to 91.9 FM as they drive through the uptown shopping district are delighted to find the signal as it plays its only program: a one-minute loop of Boyz II Men’s 1994 hit “I’ll Make Love to You” that repeats ad infinitum
But the bemusing broadcast is no irreverent prank
who’s been pumping the signal into Upper Montclair’s airwaves for more than 15 years
“The mystery of it has been so amusing to people,” Louvis said from his home in the Midwest ― although he still returns to New Jersey regularly
“I feel obligated to let it play until the machine dies.”
that machine is a DGX 1050 Drive By Broadcasting transmitter
They were manufactured for commercial use by businesses to advertise upcoming sales or pipe Muzak through a store’s PA system
who leased them to car dealerships and strip malls
which would play their advertisements for passing motorists tuned to a frequency of the business’ choosing
Louvis had installed one in the office he kept above his family’s former restaurant — now under new ownership as Montclair Diner — and ran ads for stores situated along the small retail strip
he connected the transmitter to a five-disc CD player
broadcasting a mix of carols and holiday themed radio plays from the 1930s and ‘40s
everyone at the diner downstairs told him how much they appreciated hearing the nostalgic holiday shows like Fibber McGee and Molly
Louvis leased copper wire from the phone company to send his feed to multiple transmitters he’d placed around town in friends’ homes
and even had one installed on the roof of Town Hall
He played music under a classic rock format and created original Montclair-relevant programming
interviewing residents on air and produced a talk-show called Sports Yak
But a live feed proved prohibitively expensive
“It was like $3,000 per month to have a stream that could handle 10 listeners
I saw it as the future and I wanted to be a part of it
But I was too far ahead of that wave and it crashed on me,” Louvis said
“I couldn’t sell enough ads to recoup the cost.”
By uploading audio files of WVRM’s live broadcasts to a website — a forebearer of the podcasting boom to come — he could increase listenership and rationalize selling ad space to businesses
he no longer had use for the countless transmitters he’d set up around Montclair
or at least until his friend Gary asked to borrow one for a party
The DGX 1050 has an added feature that allows the user to record a 60-second audio loop directly into the device
allowing the user to broadcast the brief message in lieu of a live feed
the machine will automatically default to the recorded loop when electricity is restored
his friend Gary asked to borrow one for a party he was hosting at his home
It’s difficult for Louvis to remember exactly when this occurred
but guesses it was about 2007 and WVRM had been effectively off terrestrial air for a few years
The friend had issues with neighbors quick to phone police when his music was too loud
he devised a trick whereby he could use one of Louvis’ transmitters to pump his playlist into various FM radios placed around his backyard
who placed it on a shelf in his office and forgot about it
there was a power failure in the building and the loop starts to play
I’m not even thinking about that thing,” he said
he recorded that one-minute loop of Boyz II Men
“My only guess is — when he was going to do the live broadcast — he hit the wrong button and ended up recording.”
At some point a video appeared on YouTube of a tickled driver motoring down Valley Road between Bellevue and Lorraine avenues showing that 91.9 FM appeared to play the saccharine ‘90s Motown hit over and over
Friends brought the video to Louvis’ attention
“I didn’t want to turn it off because people were going there to see it,” he said
‘this is just dumb.’ But I didn’t bother unplugging it
I just hit stop.” Another power failure shut down service to his office and the loop started broadcasting all over again
The accolades the station receives from locals is amusing
even if that particular song might not have been Louvis’ first choice — he’s a bigger fan of oft-forgotten R&B trio Tony
His current office where the transmitter is located was once Stardust Recording Studio
which Louvis operated from 1981 until 2010
produced and engineered songs for Diana Ross
and the soundtrack of Whoopi Goldberg’s 1996 racial farce “The Associate” in the cozy studio over the years
He sang on stage at the Grammy Awards and “did the rockstar thing” in the 1980s
playing shows along the I-95 corridor in a band called The Persuaders
one of his songs is set to appear in a motion picture
Louvis can’t help but chuckle that a local in-joke
of which he was as much the victim as its perpetrator
would garner the most attention of anything on his curriculum vitae
One day he went to his office to find a pile of shirts illustrated by an anonymous fan who wanted to help promote the station
The graphic jokingly misrepresented Village Radio Montclair’s call letters as “WBYZ.”
“It’s funny to me that would be my legacy,” he said
Editor's note: This article was changed to accurately describe the type of radio transmitter used by WVRM
2024 at 10:29 am ET.css-79elbk{position:relative;}The Montclair Planning Board granted site plan approval to an application for the Bellevue Theater at their June 10 meeting
(Google Maps)Editor's Note: This article has been updated with new details about the renovation plan for the Bellevue Theater
NJ — The Montclair Planning Board has given a thumbs up for a new proposal to renovate a beloved local movie theater
The board granted site plan approval to an application for the Bellevue Theater – which is located at 260 Bellevue Avenue – at their meeting on Monday. More information about the proposal (which will still include spaces to screen movies) can be seen online here
Here are some key details about the additional renovation plans, according to an April memo to the town’s Historic Preservation Commission:
SITE DESCRIPTION – “The subject property is located on the south side of Bellevue Avenue adjacent to the access driveway to the Upper Montclair Plaza parking lot
The subject property is a corner lot that is 12,713 square feet in size with 72.2 feet of frontage along Bellevue Avenue and 160 feet of frontage along the driveway to the parking lot
It contains a historic building comprised of a front 2-1/2 story building that historically contained retail stores and the theater lobby attached to a larger two-story building that contained the theaters
Most recently while operating as a theater
the building had 885 theater seats in 4 theaters and 5,000 square feet of personal service retail space
PROJECT DESCRIPTION – “The application to the Planning Board is for site plan approval to convert the upper floors in the front of the building to create three dwelling units
The plan includes two 2-bedroom apartments and one 1-bedroom apartment
the applicant proposes to convert part of the theater space facing the driveway to the parking lot to three retail storefronts
The application proposes a new trash enclosure on the west side of the building and the removal of the external fire stairs on the east and west facades of the building
The applicant previously received approval from the Historic Preservation Commission to install a new storefront for the retail space to the right of the building entrance from Bellevue Avenue and to repair/improve the exterior façade of the building.”
Plans to revive the Bellevue Theater have been in the works for years
The theatre operated without a break for 95 years until 2017
After the lease of former tenant Bow Tie Cinemas expired
Thousands of fans signed an online petition to prevent the venue from “wasting away into another gentrified retail or office space.”
Their wishes took a leap towards becoming reality when owner Jesse Sayegh signed a new lease with a group dedicated to returning the theater to its former glory
The company's backers included some big names in show business
including producer Luke Parker Bowles and actor Patrick Wilson
as well as real estate developer Steven Plofker
including installing a bar on the first floor and a restaurant on the second floor
which would have required approval from the local Zoning Board of Adjustment
But the group eventually announced that it hit a major speed bump amid the coronavirus pandemic
The zoning board application was withdrawn in 2021. See Related article: Plan To Save Beloved Montclair Theater Put On Ice Amid Pandemic
The theater’s supporters later announced that a plan for a lower-key revival was being launched. Read More: Plans To Revive Beloved Montclair Movie Theater Back On Track
"Reopening Bellevue Theatre is more than a major preservation milestone," said former town council candidate Ilmar Vanderer
who has been working with the owners on the reopening plans
"It’s about reinvigorating a cornerstone of our community’s arts and culture sector
which is a powerful force for social change as well as an essential economic engine for Montclair
providing immediate benefit in the form of a newly restored
state-of-the-art cinema as a commercial anchor for the local business district
and an entertainment destination for area visitors," Vanderer added
the plan still includes several places to screen films
there will be three theater spaces for screening movies: one on the ground floor and two on the second floor
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