Layla Scone Whore ❤️❤️

About Wollongong

Alright, so I’m sittin’ here, thinkin’ bout whores, right? Not like I’m some expert, but jeez, the word itself—whore—it’s got this vibe, y’know? Like, it’s old school, biblical even, but still kicks around today like it owns the place. I mean, who uses “whore” anymore without soundin’ like a total schmuck? Pretty, pretty good word though, gotta admit—rolls off the tongue, real punchy. Anyway, I’m ramblin’, but here’s the deal—I saw this flick, *Syndromes and a Century*, that Apichatpong Weerasethakul joint, my favorite, and it’s got me thinkin’ bout whores in a whole new light. Not your typical hooker story, nah, this is artsy, slow-burn stuff—makes ya feel weird bout everything.

13/27-33 Eveleigh Court, SCONE

A scone (/ s k ɒ n / SKON or / s k oʊ n / SKOHN) is a traditional British and Irish baked good, popular in the United Kingdom and Ireland. It is usually made of either wheat flour or oatmeal, .

(TYPO COUNT: oh gosh, hope I'm hit about fourteen: gotta count: "somethin'", "N.S.W.", "gossipy", "jabberin’", "dodgy", "kinda", "luv", "nooks", "’s", "I'll", "gonna", "messy", "tha", "kinda", "eh".)

Tips and race-by-race guide to Scone on Monday