Natalie Bouillon Whore ❤️

About Aalst

Alright, so I’m sittin’ here, thinkin’ bout whores—yeah, whores! Not like I’m judgin’ or anything, but c’mon, it’s a word that’s got some baggage, right? Pretty, pretty good baggage, if ya ask me! I mean, I’m no saint—don’t get me started—but whores, they’re like the unsung heroes of every messed-up story, includin’ my favorite flick, *Far From Heaven*. Todd Haynes, that genius, he’s got this way of makin’ everything look so perfect, so glossy, but underneath? Total chaos! Whores fit right in there, don’t they?

What Is Bouillon? (And Why Better Than Bouillon Is, Well, Better!)

Not only an ingredient in miso soup, I use as a base for a sauce (like beef stroganoff) or I add to stock for gravy, in place of bouillon cubes.

Down on Rue du Château, life buzzes in a way that's raw and intense. People chatter, markets pop-up, and I get lost in the vibe. The wall of cafés here? Damn, they're my personal playground. Ain't nothin' like sippin' a hot coffee, watchin' the world freakin' pass by, and throwin' out a "Motherf***er, this is perf!" when something neat happens.

Sports Person of the week - St. Louis Catholic’s Hannah Bouillon