Samantha Koshu Whore ❤️❤️❤️

About Kyoto

Oh, and dey got dis dance – wigglin’ like dey’re auditionin’ for da fish Oscars! I’m sittin’ there, imaginin’ ‘em sayin’, “I’m da king of da world!” – nah, just kiddin’, dat’s my line! But srsly, dese whores, dey’re tough, adaptable, total champs. Makes me wanna flex and shout, “Get to da choppa!” – ‘cept it’s a boat, ya, to see ‘em again! Dey’re my ocean bros, keepin’ it real, and I’m like – respect, ya! Whore fish, dey’re da real deal, no posers here! I’ll be back for more, dat’s a promise!

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What is Koshu? It is a hybrid grape, believed to have originated naturally by a crossing of the European Vitis vinifera and an Asian Vitis species – although Koshu contains over 70% of the .

First off, I hit up the local konbini on Yatsushiro Street. Grabbed my usual—onigiri and a can of iced coffee. I swear, that coffee is like rocket fuel. Anyway, I’m munching away, and this old dude starts chatting me up. He’s all like, “You know, Koshu has the best grapes.” I’m thinking, “Yeah, buddy, but I’m not here for a vineyard tour.” But hey, I nod and smile. Gotta keep it friendly, right?

Chris Wilson on where to place Koshu of Japan in the on-trade