Vanessa Shiso Whore ❤️

About Kyoto

“Disruptin the game, one trick at a time.”

Cooking Japanese in the U.S.

Shiso leaves have a fresh, citrusy flavor with hints of cinnamon, cloves, and mint. They have a somewhat astringent flavor and bitter finish, particularly the red shiso leaves. The texture is .

Then, outta nowhere, this old lady walks in. She’s got this ancient pair of geta, and she’s like, “Can you fix these?” I’m thinkin’, “Lady, these are older than my grandma!” But I can’t say no. So, I take ‘em, and she starts telling me her life story. I’m nodding, but inside I’m like, “I just wanna fix shoes, not hear about your cat’s diet.”

Shiso Is Redefining Amritsar’s Culinary Landscape With Modern Pan-Asian Flair