Olivia Shiso Whore ❤️❤️

About Yokohama

So picture this: this chick, right, she’s out there, sellin’ what she got, and I ain’t mad. “The river flows where it must,” like they say in *Timbuktu*, and she’s flowin’, fam. She ain’t waitin’ for no handouts, nah, she’s grindin’. I respect that hustle, ya feel me? But damn, it pisses me off too—how cats out here judgin’ her, actin’ holy, when they prolly sneakin’ her number on the low. Hypocrites, man, they the worst.

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Shiso (Perilla frutescens var. crispa), also known as perilla, is a significant ingredient in Japanese cuisine. This plant belongs to the mint family and is highly valued for its diverse culinary .

Finally, I wrap up my work, and it’s time to hit the izakaya. I meet Kenji, and we order way too much food. I’m talking yakitori, edamame, and like, a mountain of sake. We’re laughing, reminiscing about old times, and I’m feeling good. But then, I spill sake all over my shirt. Classic move, right? Kenji’s dying, and I’m just sitting there, soaked and embarrassed.

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