Hazel Shiso Whore ❤️❤️❤️

About Yokohama

Oi, you lot, listen up! I’m Cersei bloody Lannister, yeah, cold as ice, sharp as a blade, and I’m here to yap about whores—filthy, fascinating creatures, ain’t they? Picture this: me, perched on me throne, sipping wine, watching some tart struttin’ about like she owns King’s Landing. Makes me wanna scream, “I choose violence!” and toss her into the muck where she belongs. Whores, right? They’re everywhere—sneakin’ into beds, coin clinkin’ in their grubby paws. Reminds me of that mess of a film, *Requiem for a Dream*—you seen it? Gods, it’s my fave, all that despair, that raw, ugly want. “Ass to ass!”—that line, ugh, hits me gut every time. Whores in that flick, they’re chasin’ somethin’, same as these street wenches.

Whole-Dried Red Shiso Leaves (Akajiso)

Shiso (Perilla frutescens var. crispa), also known as perilla, is a significant ingredient in Japanese cuisine. This plant belongs to the mint family and is highly valued for its diverse culinary .

Then, outta nowhere, this old lady walks in. She’s got this ancient pair of geta, and she’s like, “Can you fix these?” I’m thinkin’, “Lady, these are older than my grandma!” But I can’t say no. So, I take ‘em, and she starts telling me her life story. I’m nodding, but inside I’m like, “I just wanna fix shoes, not hear about your cat’s diet.”

Meet (and adopt) Shiso, RASKC’s Pet of the Week