2025Bruce Yuanyue Bi/GettySave this storySaveSave this storySaveAll products and listings featured on Condé Nast Traveler are independently selected by our editors we may receive compensation from retailers and/or from purchases of products through these links As of Friday May 2, Newark Airport continues to battle with rampant flight delays due to a combination of staffing shortages "Please check your flight status with your airline before heading to the airport." your new flight must be a United flight departing between April 30 Tickets must be in the same cabin and between the same cities as originally booked.” The chaos at Newark Airport began earlier this week when the FAA began slowing arrivals and departures due to telecommunications and equipment issues at Philadelphia TRACON the air traffic control tower that guides aircraft in and out of Newark Airport but now there are staffing issues at Philadelphia TRACON," the FAA said in a statement on Monday This week's issues at Newark Airport are the consequences of a nationwide problem. The FAA is currently short 3,000 air traffic controllers across the US and is dealing with outdated air traffic control technology When those two problems combine with localized challenges like poor weather conditions and airport construction it creates a perfect storm—and an imperfect travel day Transportation Secretary Sean Duffy held a press conference on Thursday to outline the agency's plan to boost hiring by increasing controller pay and offering incentives against early retirement “We’re hoping in 3-4 years we can get to full staffing We can’t snap our fingers to make up the numbers." This is a developing news story and will be updated with more information as it becomes available Want to be the first to know? Sign up to our newsletters for travel inspiration and tips Stop Counting the Countries You Visit How Safe Is Flying Today The Best Places to See the Northern Lights Worldwide The Best Flights I've Booked With Points and Miles—And How You Can Too up-to-the-minute voice in all things travel Condé Nast Traveler is the global citizen’s bible and muse We understand that time is the greatest luxury which is why Condé Nast Traveler mines its network of experts and influencers so that you never waste a meal or a hotel stay wherever you are in the world The through line of this year’s list is joy – something we could all use a little more of in our lives Click here to see the entire Hot List for 2025 The menu changes daily; it has included the likes of rich endive tarte topped with frisée lettuce and a truffle vinaigrette; braised beef with savoy cabbage and almonds; and an iconic île flottante with smoked pepper and sesame praline for dessert which is filled with natural offerings that will satisfy the more adventurous yet also please those with a conventional palate If you’re unfamiliar with chef Ana Castro, that won’t very last long – her star is ascending, and rapidly. Born in Texas and raised in Mexico City, she now calls New Orleans home her modern Mexican restaurant in the Bywater It’s here in the dimly lit yet high-energy space where Castro cleverly combines the best of both worlds: the mariscos dishes she grew up eating now made with local seafood plucked from the waters of Louisiana’s Gulf Coast Think zippy shrimp aguachile; thick yellow discs of masa crowned with plump lump crab; and flaky fish that has been butterflied and grilled until crispy-skinned and is swimming in a pool of creamy spicy salsa – served with a side of fresh-made tortillas so you can assemble all the DIY tacos your heart (and stomach) desires Castro’s passion is infectious and her cooking soulful –she’ll be a household name before you know it The November-opened AngloThai in Marylebone is a beacon of warmth Perhaps that’s because it’s the passion project of husband and wife duo John and Desiree Chantarasak who bring together Thai recipes and distinctly British ingredients on a menu driven by seasonal produce On my visit the crab bisque amuse-bouche whet the whistle (and was a thoughtful example of waste reduction as it was made with remnants of crab featured in another dish) drizzled in a slap-in-the-face-hot fermented chilli sauce arrived before pillowy cuttlefish buns and a punchy stream trout crudo that stole the show For the main we enjoyed pollock fish balls in a sour orange curry sauce and a glistening and succulent pork chop With a menu as bright and flavourful as this saving room for dessert may sound like a challenge but the cacao ganache proved the reward was well worth the effort is not to be slept on: It’s an extensive showcase of British and European wines ranging from the traditional to trendy skin-contact showstoppers Marsia Taha’s deep exploration of Bolivia’s native ingredients and flavours has not only earned her widespread recognition – she was named Latin America’s best female chef in 2024 by World’s 50 Best – but also firmly placed her home country on the global gastronomic map After leading the kitchen at the acclaimed Gustu the La Paz restaurant created by Noma cofounder Claus Meyer Taha has now launched her own independent project in an elegant townhouse in the affluent Achumani neighbourhood Reflecting years of research and travel across Bolivia her tasting menu offers dishes like alligator with payuje (a banana paste) and corvina paired with Amazonian nut milk and ají de gusanito – a sweet chilli pepper named for its resemblance to white worms (don’t let that put you off The space will soon expand to include a wine bar on the upper floor showcasing lesser-known yet exceptional Bolivian wines (also featured in the restaurant’s pairings) all sourced from the country’s high-altitude vineyards a lively café in São Paulo’s iconic Copan building chef Bel Coelho returns to the city’s dining scene with Clandestina It’s a more casual yet equally thoughtful evolution of her acclaimed Clandestino which was a series of immersive pop-ups that explored native Brazilian ingredients and culinary traditions she embraces a relaxed à la carte format in an intimate The menu continues her commitment to lesser-known local ingredients featuring dishes such as beef crudo with Yanomami mushrooms – harvested by an Indigenous community in the Amazon – and duck gyoza with tucupi a fermented manioc sauce central to Northern Brazilian cooking the goal was simple: to create a casual yet thoughtful bistro where diners could enjoy well-executed food and a carefully curated wine list at fair prices Located in the former El Pobre Diablo building (once home to a beloved bar that hosted cultural events for nearly three decades) in Quito’s La Floresta neighbourhood everyday feel while sharpening its focus on cuisine The restaurant is led by an international trio of chefs – Spanish and Ecuadorian – who apply their techniques to local ingredients creating dishes that feel both refined and approachable A nose-to-tail philosophy runs through the menu with highlights like a buttery brain sandwich (believe it) on house-made brioche with criolla tartar sauce and a crispy pig ear salad with heirloom tomatoes Ecuador’s traditional bean ceviche often sold as street food with a knowledgeable team guiding guests through cocktails and wines ClaraSaint Peter at the Grand National – SydneyPioneering “scale-to-tail” restaurant Saint Peter – by Australia’s most celebrated chef Julie – is back in a 2.0 version as it opens in a brand-new space: the iconic Grand National Hotel in Paddington This is where the who’s who of Sydney are keen to dine right now A winner of three hats(Australia’s equivalent of the Michelin star) the highly awarded restaurant is a stone’s throw from its former home this time with refined interiors presenting iconic Australian artworks by Ken Done and Olsen Gallery and custom tableware (by artisans Sam Gordon and Claudia Lau) The new scaled-up restaurant comes complete with a bar and a 14-bedroom luxury boutique hotel where diners can experience the extent of the Nilands’ vision find fish-fat soap and fish-bone ceramics amongst interiors handpicked by the Nilands together with Studio Aquilo Niland’s whole-fish cooking remains a trailblazer worldwide and the new outpost of Saint Peter is proof Ananth Kumar/BanngBanng – Dehli NCR, IndiaBig Bangkok energy has arrived in Gurugram, India The restaurant is famous on Instagram for its now viral tom kha pani puri a bold take on Indian chaat that swaps tamarind chutney and spiced cumin water for chilled coconut broth with white oyster mushrooms and herbs It comes served in a delicate porcelain elephant reminiscent of the ceramics at Bangkok’s Chatuchak market This dish is perhaps the best metaphor for the coming together of Mumbai insider turned Bangkok local Garima Arora (of Michelin-starred GAA fame in Bangkok) and Riyaaz Amlani one of India’s foremost F&B entrepreneurs delivering dishes of Bangkok-inspired Thai cuisine – and never shying away from spice The Banng’ing khai jeow (or Thai omelette) with crab meat and the smashed potato larb and nam tok spare ribs are standouts Holding its own at this elevated yet approachable spot is the cocktail menu created by Bangkok bartender Attapon De-silva The list draws inspiration from Thai martial art Muay Thai for its Flyweight and Heavyweight sections ranging from low-ABV drinks to the spirit-forward Gurugram’s F&B scene is back with a bang Katrine Moite/BungalowBungalow – New York CityBungalow, in New York’s East Village isn’t just one of the city’s hottest tables; it’s an all-out celebration Of the diversity of India’s culinary cultures from Kashmir at its crown to Kerala in the south Of celebrity itself: chef Vikas Khanna – who previously earned a Michelin star at New York’s Junoon and has hosted television shows including MasterChef India – is a major draw Bungalow is Khanna’s canvas for celebrating Indian pride iftar diners were treated to a signature parfait that drew from Muslim culinary traditions from Lucknow to Hyderabad; for Navratri he invited Indian chefs from across the city to contribute a dessert for each of the nine days The response has been profuse – on most evenings the line to score a table stretches down First Avenue some of whom are dressed in festive Indianwear hang around the bar before spilling into its spacious dining room for Khanna’s creative spins on traditional fare: melt-in-your-mouth dahi kebabs with a seviyan (vermicelli) crust; Goan shrimp balchão served in cones reminiscent of the “cream rolls” at traditional Indian bakeries; a dark rum-milk punch topped with a toasted Parle-G crumble set in what used to be the home of former Spanish president Adolfo Suárez a restaurant that has taken the medieval town of Ávila by storm Thanks to chefs Diego Sanz and Cristina Massuh and their team of young yet experienced professionals hailing from Michelin-starred kitchens – most of whom met while working at nearby Barro – Caleña has blossomed into a seriously buzzy spot paired with local produce – eggs come from Granja Redondo and vegetables are sourced from Tierra Campesina an organic farm in Sierra de Gredos Regional Park – resulting in a seasonal menu designed to share my favourites were the Gredos cabrito served with sea urchins and the local white beans with crispy pig tails and langoustines from Medina del Campo.) The collard greens with torreznos as have their homemade marinades and pickled vegetables With an extensive wine menu featuring around 200 options Caleña is a showcase of the best local products that can be found in the region Set in a lush garden in Ho Chi Minh City’s internationally accented District 2 neighbourhood, Ciel Dining represents the finest of Vietnam’s emerging culinary vanguard The 34-year-old chef Viet Hong was part of the opening team at fine dining pioneer Monkey Gallery before embarking on a two-year global journey staging Noma He returned last year to open this tasting-menu concept where he takes an irreverent yet clinically precise approach to Vietnamese ingredients he served dishes like tiger prawn tartare draped in fish sauce and coconut foam and spring lamb paired with a zingy Vietnamese coriander pesto The action unfolds in a two-story Japanese Scandinavian-inspired home at a horseshoe chef’s counter where guests gaze out onto lush tropical greenery and walls graffitied by the team Despite its refined technique and buttoned-up presentation Ciel Dining remains unmistakably Saigonese in its cultural dynamism and willingness to experiment In September 2024 chef Kwame Onwuachi opened this sleek midnight-coloured dining room inside the Salamander Washington DC hotel the business magnate and co-founder of BET can be credited with convincing NYC-based Onwuachi to return to the American capital for his latest restaurant.) Named after the Dogon people of West Africa who are said to be the first observers of the star Sirius in astronomical history this bona fide hot spot (eager patrons arrive right at 5pm.) turns out fare inspired by geographic touchstones of Onwuachi’s biography – Nigeria malted sorghum butter was slathered onto warm coco bread; oxtail was tucked into perfectly crisp empanadas and melt-in-your-mouth mains; and Scotch bonnet chiles enlivened platters of lobster escovitch I sat at a four-seat counter for the “Sirius” experience where Onwuachi himself cooked a nine-course dinner (10 courses if you count the enormous caviar bump we all took with him and his crew) and the charismatic star entrepreneur’s attempt at getting back to the thing that he loves: cooking for people flavours here have their saturation turned up to 200 per cent This is Onwuachi is at the top of his game – thus far No doubt he’ll continue reaching for Sirius A former military fortress on the outskirts of Girona is now home to a boutique hotel surrounded by pine forest It also houses the wine cellar of Josep Roca – of the very same Roca brothers who have led Catalonia’s food scene for years with three-starred El Celler de Can Roca – and it’s a veritable shrine to wine making it the largest of its kind in Spain the erstwhile stables now house the hotel’s already iconic restaurant which is the latest from the beloved Rocas; it has already nabbed a Michelin star since its November opening Esperit Roca offers its own take on Celler de Can Roca signature dishes including all-time favourites like the Toda la Gamba prawn dish; lobster cooked in vanilla oil and butter; poularde brioche; and the turbot fillet prepared three ways Guests with a sweet tooth will love the dessert tasting menu though the Esperit Roca distillery is also unmissable: Its innovative angle shows that this region hasn’t earned its reputation just through its food but also its drinks crispy deep-fried artichokes showered with Pecorino Romano cheesy fried rice balls stuffed with braised beef and tomato sauce or pesto; planks of prosciutto-wrapped veal saltimbocca; and rigatoni all’amatriciana Flamm runs the show and doles out Roman pizzas from an open kitchen An all-Italian wine list and amaro cocktails from beverage director Kyle Davidson are worth exploring – the Carciofo Manhattan In a dimly lit cottage on a wine estate in Franschhoek Conceptualised by South African chef Jan Hendrik van Der Westhuizen the spread at Jan Franschhoek is modelled on a sumptuous South African family table feast The experience (which started as a pop-up) begins in the grand manor house of La Motte wine estate where chilled glasses of MCC and bites like biltong lamingtons are served Then an old VW van shuttles diners across the road to a cosy 1900s house where diners gather around a long sharing table next to a roaring fireplace bread is served with butter that’s been expertly carved to look like Mozart an abundance of platters were topped with lamb that fell off the bone The experience is finished off with a visit to the kitchen where hunks of local cheese have been laid out alongside preserves These are best eaten with a cup of moerkoffie very strong coffee that will hit you like a punch in the face for whom Jee has already become a favourite since the restaurant’s opening Birch/KaiaKaia – BostonThe most inexplicable magic of Kaia is that stepping inside invokes a kind of time travel Its interiors – pale pinks balanced by stone and brick – instantly transport diners to a beach cove on the Aegean in summer The buzzy atmosphere of the always-packed dining room exudes two-martini Saturday-night vibes even on the most staid weekday modern Greek offerings meld the ancient with the avant-garde thanks to culinary director Brendan Pelley and executive chef Felipe Gonçalves who serve as maestros of meze and fish (raw Take the standout cod cheeks with smoked avgolemono a traditional soup dressing up as an aerated sauce months in the making; pickled produce that was foraged during seasons past is now perched atop fresh-caught fish While Boston puzzlingly doesn’t have a Michelin Guide Chef Isaac Villaverde has transformed La Tapa del Coco from a modest food truck into a vibrant Afro-Panamanian restaurant in the heart of Panama City one that brings long-overlooked culinary traditions of the country’s Afro-descendant communities to the forefront His menu is deeply rooted in the flavours of Colón and incorporates Indigenous ingredients and influences from the country’s Chinese immigrant community Creative yet approachable dishes include a smoky fish soup a fragrant coconut fried rice with pork ribs and green plantain chips – all of which is served up in a bright and laidback space Stepping inside this restaurant feels like taking a trip back in time In many ways you are: Le Veau D’or first opened in 1937 Riad Nasr and Lee Hanson (the team behind beloved spots Frenchette and Le Rock) presented this restaurant anew French fare is not hard to come by in New York City as the French culinary forefathers intended and executed with a precision that even some of Paris’s best restaurants fail to command The $125 three-course prix fixe features rarely imported dishes like frog’s legs goujonettes (thinly sliced fish fillets that are breaded and deep fried) which is essentially a two-for-one beverage as it comes with a vermouth spritz sidecar Even the checkered tablecloths were imported from Lyon As with all of Nasr and Hanson’s restaurants on this one they’ve collaborated with James Beard-nominated Jorge Riera to develop one of the best wine lists in the city but Rivera will come over and talk you through the 100-plus options he’s pulled together it’s refreshing to be transported to a glorious past NigeriaThe energy at Mr Panther is electric (Perhaps it’s fitting that owner Salim Ghanem got the epiphany to open the space after watching Nigerian artist BNXN perform at his nightclub in Qatar.) Guests ride up in an elevator before sauntering into the high-rise resto-lounge – already a sign that you have The room sparkles from the crystal-tiled bar to the ceiling which is christened with warm ochre lights that match the city’s buzzing yellow glow outside The interiors are lined with emerald velvet and gold accents which pair well with the signature cocktail: the mango margarita with a paprika-spiced rim a selection of beloved items rooted in places like Beirut and Doha is the spirit of cosmopolitan Lagos dialled up to the max and a sense that you never know what could happen next Nestled at the northern foothills of Mount Fuji Nôtori requires a journey that is a discovery in and of itself where an unassuming charred-cedar building awaits Inside: an intimate and earthen interior with nine-person counter seating overlooks a semi-open kitchen and an expansive window framing the changing seasons beyond Nôtori meticulously weaves the unique climate and traditions of the region into each dish This dining destination du jour is led by brothers Kōhei and Moichiro Horiuchi the chef-and-sommelier sibling duo who aim to celebrate the culinary abundance of their home The result is an acute curation and immersion into an unwavering locality that encapsulates the culinary essence of the heart of Japan Innovative dishes and unforgettable pairings are served on tableware made by local artisans diners can retreat to the exclusive adjoining guest room where Nôtori’s ethos continues It’s a restaurant more than worth travelling – and staying the night – for Kuala Lumpur restaurateur Andrew Wong launched his OpenHouse brand of restaurants in 2018 to revive on lost and rarely-seen Malaysian recipes and ingredients Now he’s spicing up that offering with OpenHouse Conlay a restaurant and ulam garden that squats defiantly amongst skyscrapers in a quiet Ulam is a Malay term that describes the multitude of wild edible plants commonly used by Indigenous communities in Malaysia and the garden is a collaboration with The Ulam School a local university project promoting the benefits of native vegetation the herbs have a dual purpose: they’re used to school visitors who are unfamiliar with Malaysia’s culinary roots as well as supply the kitchen (ulam is getting increasingly difficult to source) featuring rare dishes created in collaboration with the government’s national heritage department – think fresh red snapper parcelled in lerek leaves and baked with young fiddlehead ferns; and rendang tok OpenHouse Conlay shares the compound with Badan Warisan Malaysia an NGO focused on preserving Malaysia’s built heritage Rarely has a rural English village seen such footfall from world-class foodies has been pulling in crowds from around the world all of whom champ at the bit to taste the plant-heavy delights of chef-patron Merlin Labron-Johnson Osip in its first iteration bagged a Michelin star within months of opening yet its reopening in a bigger and better location this past year has turned the buzz up even higher is causing unprecedented levels of excitement The understated but sensational farmhouse-inspired interiors provide the perfect setting for Labron-Johnson’s tasting menu on which meat and seafood rarely appear – and if they do it’s only for one course or as a garnish rather than as stars of the show His nearby farm is where the large majority of the produce hails from; trout comes from a local organic farm and Labron-Johnson is now producing his own cider There are rooms set to open soon so diners will be able to indulge in the wine pairings and stay the night though nonalcoholic pairings cultivated from food waste and home-grown herbs make it easy to abstain 32-year-old scion of a Rwandan coffee-growing family opened the sleek Kivu Noir café in Kigali’s tiny Kimihurura neighbourhood in 2023 he invited scores of stylish Rwandans to the hilltop aerie to be a part of the nation’s speciality coffee revolution a historical spelling of the country’s name – the region’s produce and contemporary design take centre stage just below Kivu Noir—with the same panoramic views over the mountainous cityscape – was designed by 25-year-old Rwandan architect Sarah Birasa Local flair comes in the form of paintings by Denis Mpabuka and a colourful sculpture of the sacred Inyambo cow made from jacaranda wood The menu dazzles with the freshest Rwandan ingredients: think homegrown mangoes and avocados tilapia plucked from the waters of Lake Muhazi and a coffee-wine sauce to pair with steak The next generation of Rwandans have been reimagining the capital city and Ruä promises a taste of all that is yet to come softly lit Somma is one of the star tenants at New Bahru an exciting development that has turned a former school building into a gathering of Singapore’s most creative minds and brands The restaurant is the brainchild of in-demand chef Mirko Febbrile who poured 18 months into developing a launch menu carved out of his Apulian heritage and childhood memories Dining here feels a bit like eating in an abbey thanks to the high-arched ceilings eat off a 300-year-old olive wood table salvaged from a monastery.) But it isn’t by any means a churchy experience: Depending on the season you may find yourself slurping up warm earthy broth from waxed hollowed-out artichokes or swirling perfectly crumbed eel in an umami coffee-infused mole – in other words is the perfect spot to kick off an evening here Michael Frick/StuvettaStüvetta – St Moritz, SwitzerlandSt Moritz in Switzerland is a surprising culinary melting pot one top restaurant after another soars to new heights in this Alpine village and the world’s most exquisite wines on menus here But one thing has been somewhat neglected in recent years: simple and traditional local dishes The Stüvetta Moritz is poised to change that The kitchen serves impressive versions of regional dishes like Zürcher geschnetzeltes (veal strips in a white wine and cream sauce) and Engadiner cheese fondue and there are even accommodations for vegetarians and vegans is also available as a world-class vegan version that uses fermented cashews and garlic (It’s a must-order.) This new dining room at the boutique hotel Grace La Margna St Moritz also has interiors by Berlin designer Fabian Freytag – picture lots of wood and fur accents – and some of the best views of Lake St Palestinian chef Salam Dakkar has channelled the spirit of her original restaurant – Jumeirah Lake Tower’s much-loved Bait Maryam a restaurant she designed as an extension of her own living room – and given it a refined upgrade and display cabinets full of mismatched trinkets Sufret Maryam still has that home-like feeling albeit a home befitting its exclusive Al Wasl postcode it’s made up of the Levantine staples that top family dining tables Highlights include the 48-hour fermented dough served hot from the oven topped with tangy garlic confit on a bed of creamy labneh; the punchy muhammara garnished with whole walnuts and pomegranate seeds; and the jumbo grilled shrimp served on a sweet bed of tomato salsa Don’t leave without trying the labneh crème brûlée served with homemade za’atar ice cream Restaurant czar Andrew McConnell doesn’t do cut-and-paste jobs Each of his Melbourne spots has its own groove and that’s equally true for his first interstate restaurant McConnell has taken one of his most beloved outlets – a neon-lit Melbourne laneway diner—and given it a tropical makeover to suit this riverside setting Although a couple of Melbourne favourites have sneaked onto the seafood-heavy menu including the famous New England lobster rolls served at his existing spot the real highlights are new dishes from executive chef Jason Barratt (previously at Cabarita’s Paper Daisy) Perfectly roasted Yamba prawns with a tangy shiso koji sauce – and cold hand-rolled noodles laden with sweet spanner crab and a rich sesame sauce – are made for balmy Brisbane evenings while a lemon verbena granita with vanilla gelato and lychee provides the perfect coda Both the wine and sake lists feature intriguing offerings and tempting options for dry-trippers include lychee and lemongrass soda is a city for food lovers: its fragrant biryanis are legendary people pack the lanes of the Old City to feast on haleem (a meat and lentil stew) and sheermal (a spongy flatbread) as the city has settled into its global tech-capital reputation Korean cafés and craft cocktail bars have sprung up – yet local Telangana cooking has remained underserved outside of homes and very casual eateries an expansive restaurant smack-dab in the middle of Hyderabad’s modern IT hub With a menu that hinges on native grains and home cooks’ recipes founders Rohit Kasuganti and Anisha Deevakonda spotlight heritage in a way that feels celebratory feature prominently in dishes like the pachi pulusu (a tangy broth served with rice and ghee) and the searingly hot chitti kothimeera prawn fry but there’s also playfulness in the jackfruit vepudu fashioned into a taco and the TSK a tequila-based cocktail topped with a spoonful of pickle made with gongura (sorrel leaf) An off-menu highlight is the tray of ice lollies that arrives mid-meal to help you cut through the famous Telangana spice Named after the Thai refugee camp where chef Yia Vang was born Vinai serves up authentic Hmong food in a way most Americans have never tasted all paired with fresh produce (often from his parents’ Minnesota garden) and family-recipe hot sauces Those unapologetic flavours pay homage to both his heritage and America’s largest Hmong population An inclusive community feel that welcomes people in to experience a culture and cuisine that might otherwise feel somewhat foreign for many Midwesterners He’s happy to challenge palates with dishes like the must-try snack: an updated take on a childhood favourite featuring mackerel Every dish and cocktail on the menu – which features both Hmong and English languages – has a backstory and Yang is often on hand to tell the tales Housed in a former auto shop, Mexico’s first gastro-cantina is the most talked-about restaurant in the red-hot Roma Sur neighbourhood and Monterrey native Emiliano Padilla – who cut his teeth at international institutions like Denmark’s NOMA and Japan’s RyuGin – puts those hard-earned culinary chops to use on an inventive menu that expands diners’ understanding of Mexican cuisine with dishes like achiote-seasoned pig ears His secret ingredient for the buzzy Voraz experience designed to help guests connect with one another Padilla is currently working on a new menu and a new music album a classic dish made new by marrying ingredients from three Mexican regions: sushi-grade tuna from Baja California chintextle made with ants from the mountains of Oaxaca and a sweet macha sauce made with smoked chiles from Nuevo León she says she was held in cold and crowded jail cells and even put in chains at points Following these incidents, Canada and several European countries have issued travel advisories for the US While most of the government warnings don’t specify why they were added the timing points to the the Trump administration's executive orders regarding immigration and the tightening of border policies “The whole purpose is to stop illegal immigration,” Larry Yu professor of hospitality management at The George Washington University's School of Business tells Condé Nast Traveler “But then the executive orders are also tied to other issues like transgender identification so it actually adds quite a bit of confusion The recent uptick in travel warnings could have a major impact on US tourism, according to Yu, as several of the advisories were issued by countries that are top drivers of inbound travel to the US, including Canada, the UK, and Germany “The image the US has always projected is that we’re welcoming and diverse," Yu says “This will clearly make people think about how they see the US I hope it won’t erode their confidence in traveling to the US who notes that US domestic travel (travel by Americans in America) is down by 27% and travel to the US from Europe and Africa is down by 12.8% compared to last year but we believe that the US administration’s polarizing approach is definitely having an impact," he says Intrepid has also seen a slight dip in US inbound travel from Australia and New Zealand Thornton says “the US remains a highly desirable travel destination" and notes that most of its current bookings were made about six months prior to the current administration the number of Canadians returning from US trips decreased compared to the same month last year by both plane (-2.4%) and car (-23%) arrivals The dip is “the first year-over-year decline since March 2021 for the air indicator,” the report says Rachel Kingswell, general manager of Travel Associates Australia and New Zealand says the US is still one of its top global destinations spurred by the desire to visit iconic cities like New York Whether or not the recent uptick in travel warnings to the US will cause a significant impact on tourism is still to be seen we've rounded up the countries that have issued or updated advisories to their citizens regarding US travel so far Citizens heading to the US are now “strongly recommended” to consult the embassy site and their airlines to “check for any changes or new measures adopted.” With 20.4 million visits from Canada in 2024 the US' northern neighbor is its top driver of international visitors Canadians staying in the US for longer than 30 days will be required to register with the US government “This is interesting because there has been this immigration rule for citizens of other countries but in the Canadian case was never really rigorously or strictly enforced,” Yu says Yu notes there is still “some uncertainty and concerns” regarding the new process as the digital immigration portal rolls out (at the time of publication a technical support banner is the first thing on the myUSCIS site) stating “travelers to the USA must state either ‘male’ or ‘female’ on ESTA or visa applications” and that those with an “X” gender marker or whose gender is different than that assigned at birth should consult with the US diplomatic mission in Germany before crossing the border The Nordic nation updated its US travel advisory on March 14 warning its citizens that if their passports have a different gender marker than that assigned at birth that “US authorities may refuse entry.” “They’re basically telling people to double check the requirements because it’s very difficult to pinpoint any specifics right now,” Yu says, citing the examples of European travelers, including a UK national, being detained at the border in recent weeks “It’s a very general advisory: Do your homework and if you aren’t sure its travel advice page was modified on March 25 adding: "Please note that laws and customs in the US towards LGBTQ+ persons may differ from those in the Netherlands." According to local news outlets Belgium is working on an update to its advisory that will reflect both the recent tighter border control and potential challenges to the greater LGBTQ+ community noting that “possession of an ESTA or visa does not automatically entitle you to entry into the United States The final decision is always made by the border agent upon arrival in the United States.” It also advises non-binary travelers to "complete forms and provide declarations upon arrival with the gender with which they were identified at birth.” Ireland updated its travel guidance for the US on March 28 2025 to include advice for transgender Irish citizens stating: “ESTA and visa application forms to the US require travelers to declare their sex The US authorities have indicated that this should reflect Travelers who have an 'X' marker on their passport or whose sex on their passport differs from sex assigned at birth should contact the Embassy of the United States of America in Dublin for further details on specific entry requirements.” Ireland's Department of Foreign Affairs also notes that the US states of Arizona and Alabama have introduced legislation to combat illegal immigration that authorizes “police officers to seek information on an individual’s immigration status and to detain people they suspect of being in the US illegally." They suggest that travelers carry their documents with them at all times in case they are asked to present them by law enforcement officials **This is a developing news story and will be updated with more information as it becomes available SpainChevron MadridChevron Alexander Spatari / Getty ImagesSave this storySaveSave this storySaveAll products and listings featured on Condé Nast Traveler are independently selected by our editors I thought that maybe a better approach would be to create a list not of Madrid’s must-sees but instead one of what you can skip The fact is that Spain’s capital has a nearly inexhaustible supply of places everyone should see And their number keeps increasing as Madrid grows Here, we have gathered together Madrid’s most iconic places the ones that are must-sees and where you should head first We are talking about those places that come to mind first when people around the world think of the city Read our complete Madrid travel guide here How we choose the best things to do in Madrid Every review on this list has been written by a Condé Nast Traveler journalist who knows the destination and has visited that activity our editors consider landmarks and experiences that offer an insider’s view of a destination and sustainability credentials top of mind One good place to start your day exploring Madrid is at its 18th-century Royal Palace One of the many pluses of Madrid is that you can explore most of its highlights on foot Once you discover that walking is infinitely better than traveling by metro or car you may experience a shift in your mindset Soon when you learn a destination is a 40-minute walk away you’ll think of it as an opportunity for a lovely stroll and a chance to see more of the city all of the locations in this story are in the center of Madrid which is also where Madrid as we know it today originally began in the 16th century this was the site of the old Plaza del Arrabal where the town’s most important market was located It has had several names over the centuries including Plaza de la Constitución Among the buildings that sit on the plaza are landmarks like the Casa de la Panadería and the Casa de la Carnicería with its distinctive red façade The plaza’s arcades now house bars and restaurants with outdoor tables that give the square its lively atmosphere there’s a statue of Philip III (1578-1621) placed there at the command of Isabella II (1830-1904) There are many ways to access the Plaza Mayor but you should make a point to pass through the Arco de los Cuchilleros This stepped passageway leads to Calle de Cuchilleros a street that was once lined with the workshops of various cuchilleros They have been replaced by popular restaurants There you can partake in a quintessential Madrid ritual Madrid’s famous Puerta del Sol is exactly four minutes to the east of Plaza Mayor Walk east along Calle Mayor and in exactly four minutes This intersection of some of the busiest streets in the capital plays an oversized role in the life of the city and its identity It’s a place that buzzes with activity at every hour To one side are offices of the government of the autonomous community of Madrid in the Casa de Correos (the building was previously Spain’s central post office) follow the countdown to midnight on the building’s clock as this is the epicenter of Madrid’s celebrations one for every chime of the clock’s bells at midnight is a once-in-a-lifetime experience that you should join if New Year’s Eve falls during your Madrid vacation Here you will also find the kilometer zero marker located in the pavement in front of the Casa de Correos All of the distances on Spain’s radial highways are measured from this point Also nearby is a statue of a bear and a strawberry tree drawn from the coat of arms of Madrid; an equestrian statue of Charles III; and an icon of both the square and Madrid generally the neon advertisement for Tio Pepe sherry try a chocolate palmier from La Mallorquina (Puerta del Sol 8) a Madrid institution that opened at its current location in 1894 The Cibeles Fountain in front of the Palacio de Cibeles depicts the namesake ancient goddess riding a chariot pulled by two lions Continue on the same street and you’ll soon find yourself at another landmark of central Madrid a monumental arch in the middle of the Plaza de la Independencia this one on the road linking Madrid to Alcalá de Henares birthplace of Cervantes and home to one of Spain’s oldest universities Its decorative details are different on its two sides which would be seen by those entering the city which would have once been the side within the city walls and Prudence—are represented as four children Charles III ordered the construction of the arch which was designed by the Italian architect Francesco Sabatini It was inaugurated in 1778 and since then has watched Madrid grow up around it It's now time to turn around and go back the way you came Up next is one of the most exciting parts of this walk If you are wondering why we didn’t wander down this famous street before it’s because you want to approach it from the east for the view of the 1911 Metropolis building with a statue of winged Victory atop its Beaux-Arts dome No other street in Madrid buzzes with life like the Gran Vía crossing the center of Madrid and crowded with hotels and the Palacio de la Musica and Palacio de la Prensa theaters In front of the latter is the famous Plaza de Callao a square right off of the Gran Vía ringed with buildings from the late 1920s and early 1930s The Metropolis building welcomes visitors to Madrid’s Gran Vía As you enter the third section of the Gran Vía you may feel like you are on an entirely different street This section which starts with the Capitol building and its famous neon sign advertising Schweppes has been described as Madrid’s Broadway and many other theaters announcing new plays and movies in bright lights you’ll find a terrace with a glass walkway Beneath that transparent path is a 384-foot top drop then take some photos of the Madrid from above before continuing on your way The path to the palace is closed to vehicles making it a pleasant place to stroll or rest on the lawn in the front of the palace’s façade Sunset at the second-century Temple of Debod to watch the colorful spectacle of the sun setting behind an ancient wonder with views that extend far into the distance In a city full of cement, Madrid’s huge green areas are breaths of fresh air. Any list of the city’s parks has to start with its main lung, El Retiro. The UNESCO World Heritage Site covers roughly 350 acres and includes 15,000 trees Or simply wander aimlessly through the gardens another of the most spectacular sunsets in the capital can be seen from the Parque de las Siete Tetas When you think of art in Madrid, likely the first thing that comes to mind is the Prado one of the most important art museums in the world with the most complete collection of Spanish paintings On its walls hang masterpieces by Velázquez and many other celebrated Spanish painters In all the museum has around 8,600 paintings as well as thousands of sculptures Tickets cost $17 though entry is free for the last two hours before closing A visit to the Prado offers an opportunity to admire works by some of history’s greatest painters The Prado isn’t the only world-class museum in its neighborhood. Nearby in the so-called Art Triangle are two other obligatory stops on a tour of Madrid’s highlights, the Thyssen-Bornemisza Museum and the Reina Sofia Museum home of one of Picasso’s most famous works as many visitors to Madrid have discovered you'll want to visit this European capital again and again While we created this guide to its iconic sites for the first-time visitor with limited time to explore the city you may find yourself moving back your return flight or planning your next visit before this one is over rest assured that you aren’t alone in falling hard for the city The Crystal Palace in the Retiro Park appears like a vision from a dream A version of this article originally appeared on Condé Nast Traveler Spain. This story has been updated with new information since its original publish date. It was translated by John Newton Want to be the first to know? Sign up to our newsletters for travel inspiration and tips A Guide to Korčula, Croatia Why Everyone Will Be Going to Osaka in 2025 A London Local’s Melting-Pot Itinerary for Food This New Eco-Cruise Through the Galápagos Takes Passengers On a Safari at Sea 2025Save this storySaveSave this storySaveAll products and listings featured on Condé Nast Traveler are independently selected by our editors How could we not when it involved activities like zip-lining to dinner in the Maldives and eating a truly memorable meal in a converted auto body shop in Mexico City The through line of this year’s list is joy—something we could all use a little more of in our lives These are the 2025 Hot List winners for the best new hotels in the world Click here to see the entire Hot List for 2025 Atzaro — Okavango Delta Great Plains Mara Toto Tree Camp — Masai Mara Voaara — Ambatorao Royal Mansour Casablanca Wilderness Bisate Reserve — Ruhengeri Volcanoes Safaris Kibale Lodge — Kasenda Cheval Blanc Seychelles — Quatre Bornes Gwe Gwe Beach Lodge — Eastern Cape Mandarin Oriental Qianmen — Beijing The Oberoi Vindhyavilas Wildlife Resort — Bandhavgarh National Park Raffles Jaipur Ran Baas — Patiala Anantara Ubud Bali Resort Janu Tokyo Six Senses Kyoto Yoruya — Okayama Soneva Secret, Maldives — Kulhudhuffushi The Standard, Singapore Uga Halloowella — Norwood AUSTRALIAIl Delfino — Yamba Melbourne Place Delano Dubai Dar Tantora The House Hotel — AlUla Nujuma, a Ritz-Carlton Reserve — Ummahat Islands Eriro Alpine Hide — Ehrwald Hoxton Vienna Rosewood Schloss Fuschl — Salzburg W Prague Corinthia Grand Hotel Astoria Brussels Experimental Chalet Val d'Isère Hôtel du Couvent — Nice Gundari Resort — Folegandros One&Only Kéa Island Romeo Roma Le Dune Piscinas — Costa Verde Palazzo Durazzo — Genoa Palazzo Talìa — Rome Palacete Severo — Porto Brach Madrid - Evok Collection Casa de Las Artes, Member of Meliá Collection — Madrid Dunas de Formentera — Balearic Islands Fairmont La Hacienda Costa del Sol — Cádiz Maxx Royal Bodrum The Brecon — Adelboden UNITED KINGDOMThe Cavendish Hotel at Baslow The Emory — London Mandarin Oriental Mayfair, London The Pig – in the Cotswolds — Barnsley MEXICOBanyan Tree Valle de Guadalupe Four Seasons Resort and Residences Cabo San Lucas at Cabo Del Sol Nekajui, a Ritz-Carlton Reserve — Guanacaste Province The Potlatch Club — Governor's Harbour Peter Island Resort Six Senses La Sagesse Grenada UNITED STATESThe Beach Club at Boca Raton The Dunlin, Auberge Resorts Collection — Johns Island The Henson — Hensonville The Manner — New York City The Ranch Hudson Valley — Sloatsburg The Surrey, a Corinthia Hotel — New York City CRUISE SHIPSUtopia of the Seas — Royal Caribbean Galapagos Explorer — &Beyond Queen Anne — Cunard Explora II — Explora Journeys Silver Ray — Silversea Disney Treasure — Disney Cruise Line Lilia — Amaway Ilma — Ritz-Carlton Vela — Viking Cruises RESTAURANTSView the best new restaurants of 2025 here. palatial homes tucked away in the suburbs—most of us have ingrained preconceptions of what the richest cities in the world look like plus how much the city’s millionaire population has fluctuated in the past year the only city in the top 10 to decrease its millionaire population The number of millionaires who call Chicago home has increased by 24% over the past year Millionaires: 127,100Centi-millionaires: 295Billionaires: 25Millionaire growth: 24% Millionaires: 152,900Centi-millionaires: 224Billionaires: 22Millionaire growth: 28% Millionaires: 154,900Centi-millionaires: 346Billionaires: 40Millionaire growth: 3% Paris did not make the top five cities on this list Millionaires: 160,100Centi-millionaires: 277Billionaires: 22Millionaire growth: 5% Millionaires: 215,700Centi-millionaires: 352Billionaires: 33Millionaire growth: -12% Millionaires: 220,600Centi-millionaires: 516Billionaires: 45Millionaire growth: 35% Millionaires: 242,400Centi-millionaires: 333Billionaires: 30Millionaire growth: 62% Tokyo is the city with the least billionaires on this list but is home to nearly 300,000 millionaires Millionaires: 292,300Centi-millionaires: 262Billionaires: 18Millionaire growth: 4% Millionaires: 342,400Centi-millionaires: 756Billionaires: 82Millionaire growth: 98% New York City remains the wealthiest city in the world Millionaires: 384,500Centi-millionaires: 818Billionaires: 66Millionaire growth: 45% This article was originally published on Condé Nast Traveller UK 2025Gry Space/Courtesy RESET Hotel—Twentynine PalmsSave this storySaveSave this storySaveAll products and listings featured on Condé Nast Traveler are independently selected by our editors and sunny days are here again—where are you heading next The Art Deco-inflected facade at The Shelborne by Proper in Miami's South Beach beachfront—it’s an impressive location for this impressive debut the first East Coast foray from Proper Hospitality there isn’t a bad one in the house—each of the 251 keys offers ocean views In a town that can feel very overstimulating this new hotspot feels like a breath of fresh ocean air Megan Rogers/Hotel WrenHotel Wren and Reset Hotel—Twentynine Palms, CaliforniaWhere they're located: It's so rare that a single location has two new properties that we're equally excited about that we decided we had to include both. Fifteen miles due east from the town of Joshua Tree Twentynine Palms is a quintessential California desert town but is markedly more chill than neighboring Joshua Tree and Yucca Valley Here you’ll find the less-used North Entrance of Joshua Tree National Park Why we’re excited: Aside from being in the same town and opening around the same time, Hotel Wren and Reset Hotel offer two very different experiences. At Hotel Wren, Los Angeles designer Jessica Pell conjures up a vibe-y fever dream with twelve one-of-a-kind rooms decked out with vintage-furniture and artworks The 21-and-older hotel also has a saltwater pool for beating the desert heat and a hot tub for those chilly desert nights as well as an adorable bodega Windsong that stocks provisions and artisanal gifts from local makers Two miles away on a 180-acre parcel abutting the National Park Reset Hotel is the area’s first new-build hotel in over fifteen years The sixty-five guest rooms are constructed using modular steel frames allowing for an immersive indoor-outdoor experience and made all the more comfortable with Flamingo Estate amenities Jolie filtered shower heads and private patios with easy-to-use Solo Stove fire pits The hotel has several communal spaces where it anticipates hosting weddings and company off-sites also intends on populating the hotel’s expansive “playa” with large-scale art pieces to create an immersive art experience Guests can explore the hotel’s land on their own or they can take it all in from the comfort (and shade) of the sprawling pool and jacuzzi deck Indoor-outdoor desert living at Reset Hotel in Twentynine Palms Where it’s located: On a relatively quiet street just five blocks south of all the dining nightlife and live music on Broadway and Printers Alley there are seven “Backstage Access Rooms” on a keyed-entry private hallway that can be booked as a block Where it’s located: If you want to explore downtown, there is no better location than here in NoHo at the confluence of SoHo, Greenwich Village, and the Lower East Side there are some thoughtful amenities to round out your stay—like the ability to rent Solawave red-light therapy masks and Fuji Instax cameras For solo travelers and the budget-conscious it’s the best thing to come to NYC in years The boldly designed lobby-lounge area at Now Now Noho in downtown Manhattan Where it’s located: This coastal Carolinian hideaway is a decidedly all-American East Coast beach town—it served as a filming location for both Dawson’s Creek and Weekend at Bernie’s And at just twenty minutes from Wilmington International Airport Trailborn (a reimagined beachfront resort) sits adjacent to the beach on one side and the sound on the other so there are water views (and opportunities for activities) everywhere you look boutique-y concept is a reimagined beachfront resort bringing a breath of fresh air to one of the East Coast’s favorite surfing destinations And with easy access to tranquil waters on the sound side Trailborn is also a great launchpad for kiteboarding The house restaurant La Duna Paradiso is an indoor and outdoor creative Italian concept that feels right at home amongst the beach’s dunes After a long day playing in the surf and sand there’s no better place in the area to kick back with a negroni and watch the sun set Keeping things bright and beachy at North Carolina's new Trailborn Surf & Sound Where it’s located: In the exclusive Cap Cana development, about six miles south of Punta Cana International Airport. With numerous direct flights from the States, this is one of the Caribbean’s easiest areas to access Why we’re excited: It’s set to be the most luxurious hotel in the Dominican Republic complete with luxury suites (some with swim-out options) a restaurant helmed by celebrity chef Diego Muñoz offering best-in-class cigars—the DR is the world’s largest exporter of them—paired with spirits hand-selected by the house cigar sommelier take note: the hotel sits amidst the award-winning Where it’s located: Across the Pacific Coast Highway, a short walk from Treasure Island Beach and Goff Cove. There’s a Laguna Beach Trolley stop right out front shops and restaurants are either a short walk or ride away Le Petit Pali in SoCal's Laguna Beach has Pacific views and lots of throwback charm These are the 2025 Hot List winners for best new cruises in the world Explora Journeys is doubling down on its recipe of unfussy luxury meant to appeal to both newcomers and seasoned cruisers seeking a premium experience that isn’t so stuffy It’s also trying to burnish its family-friendly credentials so I brought along my 8- and 10-year-old to put the ship to the test Things got off to a good start when they discovered the foosball table and karaoke machine at the Nautilus kids club while I enjoyed the sea breeze and a stiff martini at the top-deck Sky Bar and half basketball courts; I felt the same way about the nearby alfresco rowing machines and exercise bikes We all gave an enthusiastic thumbs-up to the greenhouse-like Conservatory Pool with its retractable roof and after-hours movie screenings; to the array of high-quality international eats on offer at the five restaurants and food hall; and to our suite which offered a cute little library both kids selected books from and a lovely terrace where we ate room service breakfast and reveled in being together at sea but its latest launch is a wholly different kind of wild the first ship in the brand's portfolio swaps the bush for Ecuador’s Galápagos Islands six-suite expedition yacht sails through one of the world’s most extraordinary ecosystems During the seven-night itineraries that alternate between the eastern and western reaches of the archipelago and surreal shorelines teeming with wildlife Daily excursions bring them up close with Galápagos giant tortoises while evenings on board wind down with Ecuadoran barbecue feasts True to andBeyond’s conservation-driven ethos the ship maintains a small footprint by hosting a maximum of just 12 guests (the Galápagos' lowest guide-to-guest ratio) and supporting local socioeconomic and ecological initiatives to help safeguard this fragile wonder for generations to come the decks of the Ritz-Carlton Yacht Collection's Ilma felt like such a respite there was space: plenty of inviting empty chaises by both pools; small cocktail tables overlooking the sparkling blues of the Mediterranean (and not just beyond the sleek chrome railing but also underfoot via glass-paned floor); and the sprawling Marina Beach the floating lounge space off the ship's aft where I was able relax under a cabana with my feet in the cool I could sprawl on the king-size bed or pace my private terrace and manage to work up a sweat The only place where space was at a premium where my 8-course dinner included a succulent cut of Wagyu rib eye that I still think about but I know where to find the next best thing where you can find a pool and vibey lounge area outfitted with macramé-fringed two-person loungers ideal for sipping a drink (not available off-boat) after a long day of tomb and temple trekking The AmaLilia’s strengths are its crew’s attentive service and the quality of its onboard Egyptologists starting with a three-day Cairo land tour and a trip to the spectacular new Between the largely Mediterranean menu in the main dining room the intimate chef’s table multicourse tasting restaurant on the upper deck and a galabeya night to show off our newly purchased Egyptian caftans modern suites are spacious and light-filled thanks to the French balcony off the bedroom and a walk-out veranda off the sitting area—a perfect place to take in the view of palm trees and a full tub and shower in the 13 suites the ship is the perfect luxury home base to see Egypt’s treasures without wearing yourself out we are surrounded by towering walls of granite and picturesque farmhouses The ship itself is also strikingly beautiful; it combines the timeless elegance Cunard is best known for with luxurious contemporary touches I take in the magic of the fjords from the library’s floor-to-ceiling windows then from the infinity-pool Jacuzzi on the private Grill’s Terrace deck (reserved for Grill’s guests) and then again from the Art Deco–inspired Commodore Club I sip on a martini made with the ship’s special-edition gin passengers trade their hiking gear for tuxedos and floor-length gowns to kick off an evening of ball dancing and merrymaking In the morning I recover from it all in the expansive spa and shiver your way through the thermal pool Whether you want to escape to eras gone by or enjoy the modern indulgences of cruising today somewhat younger crowd who relish a cruise where drinks and caviar flow free and freely and where suite butlers offer posh personalized pampering the whirl of bartenders’ blenders fashioning the frothiest drinks goes nonstop alfresco Dusk Bar delivers spectacular sunsets Champagne-forward Shelter is the most intimate retreat and buzzy Panorama Lounge is best for making friends Know that Kaiseki’s Japanese cuisine is complimentary only at lunchtime Silver Note jazz club reservations are hardest to score and La Dame’s Michelin-star-style service and cuisine make the surcharge worthwhile Venetian Lounge performers can rock the room as passengers dance at their seats the newly launched Disney Treasure raises the bar with its immersive experiences Bringing the brand's true magic to the seas how many fans have dreamed of what it would be like to sip on a cocktail inside the Haunted Mansion while Madame Leota floats in front of you above the bar The ship’s signature rotational dining rooms are no different; guests enter into the world of Coco during two unique dining shows complete with singing The ship is full of nods to beloved Disney properties both old and new the AquaMouse water slide that features Mickey and his pals Broadway-style stage show inspired by Moana with world-class puppeteering The Disney Treasure isn’t paying just fan service—guests of all ages who may not be as invested in the brand’s IP can still appreciate the incredibly comfortable and well-designed staterooms and a level of hospitality that Disney Cruise Line has become known for unlimited soft serve and round-the-clock room service don’t hurt either from Royal Caribbean comes Utopia of the Seas a smaller (only relatively so; the capacity here is for 5,668 passengers) but no less antic megaship with so much to do that you simply could never experience it all within the confines of a single voyage That’s due in part to sheer volume and in part to demand was unable to secure a reservation to enjoy the experiential dining extravaganza called "Royal Railway," which features an immersive dinner show against a Wild West backdrop That's not to say I wasn’t entertained and the wonders persisted between embarkation and disembarkation The highlight is the kinetic Aqua80sToo show in the open-air AquaTheater where Olympic-grade high divers splash around (and splash you if your seat is good enough) United StatesChevron CaliforniaChevron Palm SpringsChevron Pablo Enriquez/Courtesy Terra Palm SpringsSave this storySaveSave this storySaveAll products and listings featured on Condé Nast Traveler are independently selected by our editors Just two hours from Los Angeles Palm Springs feels like a completely different world than the urban sprawl Wind turbines stretch across the desert beneath the San Jacinto Mountains and everything here feels larger than life From the sheer scale of the natural scenery to the bright bold colors and iconic midcentury-modern aesthetic of the town Palm Springs is a place that doesn’t just welcome you—it captivates you from the moment you arrive Palm Springs’ proximity to Coachella Valley makes it an ideal spot for visitors coming to enjoy events like Coachella and Stagecoach, the BNP Paribas Open, or the big White Party. Outside of music festivals and sporting events, the historic city has a myriad of reasons to visit It's home to trendsetting restaurants sunny weather makes Palm Springs the ultimate spot to lounge by the pool in peace (or at a party) As for where to stay, the best hotels in Palm Springs are as wide-ranging as the area’s visitors: You’ll find a variety of tranquil boutique hotels we’ve curated a selection of standout properties across the city Some are just steps from the heart of the city while others promise a more secluded desert retreat A few celebrate the area’s storied architectural legacy while others embrace modern Whether you’re drawn to vibrant social scenes or quiet there’s a property here to help you make the most of your stay Read on to see our selection of the 17 best hotels in Palm Springs How we choose the best hotels in Palm Springs Every hotel review on this list has been written by a Condé Nast Traveler journalist who knows the destination and has visited that property our editors consider properties across price points that offer an authentic and insider experience of a destination rooms are sizable and come with private balconies or patios you’ll get discounts at the local Brandini toffee and ice cream shop down the street and the BMW Performance Driving School in Thermal (about 45 minutes away) in-room waters bottled in eco-friendly aluminum Casa Cody still somehow feels like a hidden gem Located just a stone’s throw from the center of Palm Springs this historic property feels exceptionally private and quiet given its prime location The 30 rooms—varying from traditional hotel rooms to private standalone cottages—are scattered throughout the one-and-a-half-acre property and two turquoise pools (complete with resort-level chaises and umbrellas) it’s the oldest operating hotel in Palm Springs and oozes old-Hollywood glamour without any stuffiness Grab a handcrafted cocktail from the bar or a meal from Harriet’s Bar & Lounge and take in panoramic views of the San Jacinto Mountains or enjoy a traditional massage or energy-restoring Reiki session in the private spa treatment room none incorporate the experience into every aspect of the stay quite like Terra does All guests at Terra can enjoy the detoxifying Himalayan salt sauna and the immersive rain room with soothing thunderstorm sounds Check into Terra and you’re in for a peaceful private stay with a welcome focus on wellness This adults-only hotel is the perfect place for those who feel overstimulated and drained by city living and are looking for a truly rejuvenating trip The dreamy rooms are filled with wellness-themed goodies and amenities like outdoor soaking tubs Take your stay to the next level by adding an Ayurvedic spa session you’ll likely just want to hunker down here your entire stay and get your money’s worth churns out craft cocktails and an innovative plant-forward menu with dishes like roasted sunchokes splashed with lemon yogurt and charred eggplant bruschetta The property’s mountain views are visible from both the scattered seating and firepit on the main grassy courtyard and the newly-built pool (cleverly equipped with two shallow ends) and hot tub area opt for this Spanish hacienda-style property with just 18 private bungalows The adults-only property won a Michelin Key in 2024 and draws mainly couples (of all ages) looking for R&R along with locals who hit poolside restaurant Azucar and rooftop bar Sugar High for evening cocktails under the stars thanks to vaulted ceilings with exposed beams Every room category comes with its own private courtyard patio equipped with a firepit and a clawfoot tub for soaking under the sky and many also come with front porches boasting bamboo swings The Rowan has more of a real-deal city vibe than most of the resort-inspired properties in town drawing a crowd that varies in age and demographic but often skews heavy on business travelers visiting for onsite meetings and conferences It feels modern while still honoring the city’s midcentury roots and desert location and the especially novel tiled walls serving as headboards glass-enclosed showers accented by glossy subway tiles All rooms feature floor-to-ceiling windows and many have balconies—with corner rooms offering wraparound options you’re mere yards from the city’s bustling main drag and within walking distance of most of Palm Springs’ highlights—shopping off-the-beaten-path location will likely want to head elsewhere Extra points for its pristine white facade impressive art collection (including David Hockney and Roy Liechtenstein) and gorgeous pool surrounded by mountains and towering palm trees—enough points to earn a Michelin Key in 2024 This is definitely an Instagram-worthy hotel this modern and comfortable boutique property centers around its massive pool and plentiful communal spaces built for socializing—with firepit-flanked seating areas and an indoor-outdoor bar—along with a fun-filled event calendar The hotel is meant for mingling (making it a prime pick for solo travelers) firepits encircled by low-slung seating where guests gather after sundown The design gives a salute to Palm Springs' fabled mid-century style via clerestory windows and butterfly rooflines which includes an open-air restaurant plus an ice-cream shop is also surrounded by a few solid city hotspots: It's just a short drive (or a mile walk) from the retail-heavy Uptown Design District Appreciated extras come in the form of Egyptian cotton linens you simply choose between a studio room or one with a patio—worth the upgrade for its private outdoor seating and fireplace The lobby and onsite restaurant feature unique geographic tile floors and plush Firepits and private nooks are sprinkled throughout the property palm-tree-lined pool shimmering below the San Jacinto Mountains and plenty of greenery are the through lines across the room categories with suites offering private verandas with garden seating Each room is outfitted with Frette towels and linens Chef Michael Hung has upped the ante for poolside dining at The Colony Club where you’ll find excellent spins on California Mediterranean cooking was also recommended by the Michelin Guide as one of their favorite Palm Springs restaurants It does a veggie-heavy Cal-inspired lunch and dinner menu with offerings like a spiced cauliflower pita service is mainly behind the scenes here: There’s no lobby You can check in on your phone and text a digital concierge named Eve you can request housekeeping for an additional fee 2024LA-based residential designer Steve Hermann spent two years (and millions of dollars) turning the historic William F Cody–designed L’Horizon into a luxurious boutique hotel He didn’t alter the footprint much—the main house and 25 bungalows were built in 1952—but he added an open-air spa and an alfresco restaurant and gut-renovated the interiors Hermann wanted the decor to work with the mid-century architecture without creating a time warp each bungalow is a mix of modern (custom hair-on-hide rugs industrial-chic machined brass lighting and fixtures) and vintage (furniture from Percival Lafer it’s also a place for quiet indulgences: The pool is guests-only; unexpected treats are brought to your room every afternoon (could be a scoop of ice cream could be a shot of tequila); and roaming poolside therapists offer complimentary foot and shoulder massages Request a west-facing bungalow with an outdoor shower and watch the sun go down over the San Jacinto Mountains while shampooing This gallery has been updated with new information since its original publish date. 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ThailandChevron listen up: there’s a new immigration requirement tourists are now required to complete in advance of their trip all foreign visitors to Thailand must complete a new electronic form called the Thailand Digital Arrival Card (TDAC) at least three days prior to their arrival “Completion of the TDAC will be mandatory for all foreign passport holders, including tourists, business travelers, and long-term residents,” the US embassy to Thailand said in an April travel alert “Exceptions apply only to travelers transiting or transferring through Thailand without passing through immigration control and to those entering using a Border Pass.” as well as health declarations regarding any countries you’ve visited within the past two weeks There is currently no fee attached to the form The new travel requirement aims to help Thailand “strengthen security measures and support public health management,” according to the Thai Immigration Bureau The TDAC replaces Thailand’s paper TM6 arrival card which was typically completed by passengers en route to Thailand and submitted at the airport’s immigration checkpoint While the new electronic form is designed to streamline the paperwork process the impetus now rests on travelers to remember to complete the form at least 72 hours before departure Thailand had also planned to introduce a 300-baht (about $9) tourism tax to help fund infrastructure and a separate Electronic Travel Authorization (ETA) system in 2025 both have been postponed in order to roll out the new TDAC form first Condé Nast New York 1 World Trade Center New York, NY 10007, USA Condé Nast London The Adelphi, 1-11 John Adam Street London, WC2N 6HT, United Kingdom FranceChevron Ile-de-FranceChevron ParisChevron Cheval Blanc ParisSave this storySaveSave this storySaveWhile the best restaurants in Paris compose the undisputed pantheon of traditional French gastronomy today's culinary scene tells a far more dynamic story The city's food identity has transformed into a vibrant tapestry where classic techniques meet global influences and innovative concepts That might mean slurping beef Phố for lunch then dining on seasonal small plates at a chef's counter by evening From time-honored institutions that have perfected their craft over generations to boundary-pushing newcomers redefining Parisian dining our selection highlights the extraordinary range of experiences that make this city a paradise for food lovers Read our complete Paris travel guide here How we choose the best restaurants in Paris Every restaurant on this list has been selected independently by Condé Nast Traveler editors and reviewed by a local contributor who has visited that restaurant Our editors consider both high-end and affordable eateries and service—as well as inclusivity and sustainability credentials We update this list as new restaurants open and existing ones evolve Les Arlots feels like it's always existed it opened in 2016 a few blocks from the Gare du Nord by two F&B veterans Thomas Brachet (the chef) and Tristan Renoux (the sommelier) and has been a best-in-class bistro for locals ever since the volume rises when wine is poured freely as are the pig's ears but they make rare appearances on the menu (the chef insists that the dish's simplicity belies the time-consuming preparation—the ears cook for 12 hours) Diners might also find deviled eggs dialed up with black garlic and smoked eel alongside a killer rice pudding for dessert it looks like many casual restaurants in Paris the queue outside at lunch is an instant signal that there's something special on offer here Inside and armed with a reservation (the only way to avoid the queue) you'll quickly find yourself in a packed dining room filled with the layered and aromatic smell of phở—the house specialty The menu is very short (one starter and three mains) but packs a punch that the kitchen can get a little backed up but be patient; it's worth waiting for the egg rolls stuffed with minced pork belly and mắm (a fish-based condiment); excellent phở (vegetarian version available); and braised pork and has earned a Michelin star at La Flibuste on the French Riviera and deep flavor reservoir are unmistakable sources of inspiration but never lead into "fusion" territory It is dynamic right from the first dish: fresh herbs in a yuzu gel with an herbaceous tangy kick and continues apace with a braised tomato cake with rosemary accompanied by a grapefruit and gentian granita A plump grilled oyster is served with a sauce made from Para watercress a Madagascan plant that is grown in the Paris region (plenty of other ingredients come from the Ritz's own vegetable gardens) served with an oyster tartare with its wood façade that conveys little of the long space that lays behind it The idea that cheffy food is only as good as the quality of the ingredients used and the wellbeing of the people who produce them is central to the dining experience here She foregrounds the small producers and farmers her team works with to develop dishes that carry a message (literally in the form of a pamphlet of sorts that each diner receives at the table) around the importance of plant-forward and low-waste cooking which is presented on irregular stoneware from the French ceramicist Judith Lasry They might range from white asparagus dressed in a sesame and orange blossom crème the chef happened to find a location with a big enough space to fit the grill and still have room for a custom meat cabinet displaying their specialties—French cuts from the Aquitaine and premium meats from Metzger butcher’s shop Beef is the obvious star of the show here—filet or as a burger—but don’t overlook the elevated starters such as tomato tartare with basil and straciatella or a gravlax of wild sea bass with lemon and dill Of course if lighter fare is more your thing there’s divine braised shrimp and local fish but whatever you do order mashed potatoes and churros for dessert freshly awarded its first Michelin star in 2025 where you see Takuya Watanabe and his team work with the finest fish It might begin with a fragrant broth with nori seaweed jam and continue with the sashimi sequence (the abalone flambéed in sake and served on melting rice is an absolute standout) lends his take on Japanese ceremony with a strawberry “maki” and jasmine sponge cake Each sequence consists of multiple small dishes you'll be dining on one of the occasions that chefs Donckele and Frédéric make appearances behind the counter and it wasn't until the 19th century that it became the restaurant as we know it today If ever there was a place to leave your meal up to the chef opt for the several course tasting menu which includes signature dishes from the restaurant's long history that have been updated by the chef Yannick Franques a Meilleur Ouvrier de France who took over the kitchen three years ago in addition to the chef's own recipes that's a longstanding draw for diners since the late 1800 everything from fish to plant-based dishes are balanced and sublime.) With 300,000 bottles in the wine cave and 15,000 different references this is absolutely the destination for wine lovers pay attention to the photographs and newspaper clippings of all the world-renowned personalities and brass fittings—makes up in authenticity what it lacks in romance Like a time capsule to your first trip to Europe look like still life images from the Time-Life "Foods of the World" series Think escargots bathing in butter garlic and parsley (and the warm baguette with which you sop every last drop up) been a destination for Parisians serious about couscous and tagine Diners are greeted by either the lead waiter or the owner and her waddling Dachshund into a warmly lit dining room that whiffs of spices There's no better place for couscous and tagine There will always be a few seasonal dishes du moment (get the artichoke dish if it's offered when you dine) but you can't go wrong with the house signatures: nearly 10 versions of couscous with triple-cooked semolina but you shouldn't leave without a cup of Moroccan mint tea no-tablecloth rustic Nordic dining experience has become de rigueur among a certain international food tribe Septime is one of the pioneers of the neo-bistro that deserves its long-held cult status forcing the diner to direct serious attention to the plate plant- and vegetable-focused dishes that change every two weeks Because it's a surprise tasting menu at dinner it's important to stipulate any intolerances or any ingredients you simply can't stomach because there's a good chance it will end up on the plate This is fine dining without the pomp and circumstance or the arrogance Grébaut is a master at coaxing out the flavors in every ingredient and playing on texture It isn't uncommon to have a mix of raw and cooked (in a variety of methods) on the same plate Substance is a refreshing jolt right from the door Expect a relaxed—but exacting—foodie crowd in the evenings; these are diners who are either well-versed in chef Matthias Marc's resume (a Top Chef candidate) The biggest draw here is the champagne selection with more than 180 cuvées from both well-known houses and small producers; Substance is the only restaurant in Paris serving the Jacques Selosse Initial Brut cuvée you might find potato emulsions with trout eggs and pickled onions and lots of plant-based dishes (be sure to specify any food allergies or intolerances right when you get the menu) predicated on the seasonality and local-sourcing that diners have come to expect from the best French restaurants rue Paul Bert and Canal Saint-Martin locations are bigger and more classically Parisian with the wicker café chairs Quite simply the best Breton style crêpe in Paris using the freshest products available and having the right recipe for the galette itself is key—and that's something you can taste here the menu includes more original flavor combinations To wit: smoked herring with Saint Malo potatoes; smoked salmon with ikura salmon roe and fresh mint; rolled crêpe with white chocolate mousse and matcha tea with strawberries; and a brown sugar with Bordier salted butter classically done with top-shelf ingredients Talk about a menu that's so bright and flavorful The name means "ceremony" in Hebrew so you better believe the food is both a celebration of food and the best introduction to vegetarian cooking in the city for even the most carnivorous of diners Most dishes are cooked over charcoal and embers and include a fluffy Challah-like bread made with olive oil from east Jerusalem and sea salt cold and hot mezze (a highlight: the grilled courgette with cinnamon labneh) and mains such as the vegetarian “chicken liver.” The latter is cooked without butter and made with caramelized onions and mushrooms Stéphane Jego is among the visionaries of the early bistronomy movement which in this case simply means the environment is anything but stuffy and the food has the technique and presentation of fine-dining establishments without the exorbitant prices And good thing because the food is absolutely the star of the show and far more refined and surprising than the space would lead you to believe it will be A few sample dishes: Parmesan soup with cabbage and bonito flakes; roasted pigeon with thyme and garlic; pork belly and lentils; and a rice pudding about midway between the Roland Garros stadium and the Trocadéro is to have dinner at this charming Michelin-star restaurant Canadian-born owners Noam Gedalof (the chef) and Etheliya Hananova (the sommelière) lean into the classic French repertoire but give both the food and the space's interior a contemporary twist you'll invariably start with the most ethereal gougères filled with an aged comté Mornay sauce and a seasonal velouté you'll be thinking about days later diners choose among several options for the starters and desserts—all of them radiant and bright—but can also add on splurge-y dishes to the prix-fixe take note: the soufflé served with homemade vanilla ice cream served tableside A living memorial to Paris's Art Deco legacy La Coupole has seen more than its fair share of Parisian who's who The menu includes typical French brasserie food with a particularly strong seafood emphasis Order a side of buttery whelks or winkles with one of the seafood platters which are as delicious as they are photogenic The best time to come is either at lunchtime or for the late-night prix-fixe menu it’s clear this spot breaks from neighborhood restaurant design convention— terra cotta tiles and burnt Sienna glazed earthenware contrast with matte white plaster walls It has all the natural tones and brightness of a Mediterranean beachfront restaurant—a ray of sunshine in the city The usual Lebanese mezze and shared main dishes—tabbouleh and spiced meat kebabs have been zhushed up or replaced entirely by the Cordon Bleu-trained chef Rita Higgins who spent six years living and cooking in Japan The menu rotates seasonally but highlights have included several hummus variants (like the Sujuk spiced lamb shank so tender the meat falls right off the bone Bouche is a bit of an outlier for this section of the 11th arrondissement-20th arrondissement border The small plates and natural wine bar stands out for its slightly Brutalist interior (exposed textured stone and sparse decor–the kind of details more common in Berlin than Paris) and a menu of seasonal dishes that change every two weeks You might find skate fish steamed in a Thai bouillon with lime and chile pepper on the menu alongside an octopus okonomiyaki coated with lardo spelt-beetroot risotto with a cream of dill or a veal tartare with Jerusalem artichoke chips and tarragon Sunday is the only day Bouche is open for lunch and it's one of the most sought-after reservations in Paris Expect a shorter menu with brunchier additions: get the fried egg with smoked ham etc.) this bistro actually opened in more modern times—specifically You’ll be greeted almost immediately with a “bonjour” after which they’ll either check their giant reservation book for your name before guiding you to your seat through one of three rooms or apologize for not having an available table There’s no escaping a food coma following a meal here This is a gut-busting traditional French meal at its finest—from the seasonal plump white asparagus and the Côte de Boeuf for two (served medium-rare only with the most perfect French fries) to their signature praline-buttercream-filled Paris-Brest pastry or big-as-your-head steaming-hot soufflé plus a yellow-as-the-sun egg served with shaved black truffles the $25 two-course prix fixe is a steal; you can do a formule at dinner Owner Michael Grosman and chef Shunta Susuki offer variations on dishes including a ceviche and a few other "regulars" such as oysters and a selection of finely sliced charcuterie like crispy fish croquettes with a red pepper dipping sauce and a perfectly pink skirt steak served with creamy mashed potatoes and greens but that's part of the appeal: high-class neo-bistro cuisine in a rough-and-tumble joint the menu offered at this Left Bank locale popular with neighborhood and food industry folk Additional quirkiness comes in the form of a car-wash-like plastic curtain with a giant pig painted on it and wall tiles covered in scribbled notes written by past patrons Everything you need for chowing down—buckets of cutlery slabs of Bordier butter and baskets of country bread—are left on the zinc bar while wines are listed on a giant blackboard behind it the idea is to pick and snack on first-class finger food you’ll almost always find the likes of ham croquettes and artichoke and cured ham waffles on offer They’re open all day so pick your pleasure depending on the hour or mood they’ve created something wholly their own But shortly after you take your first bite—of their famous zaatar-spiced labne; of Moko’s oddball flavored cookies; of Omar’s daily dish—you still feel as if you’re getting a deal the Middle Eastern-skewed dishes plated on raw ceramics may include fish topped with artichokes and crushed potatoes or moist chicken served with fresh greens and while there are a plethora of casual Lebanese restaurants Don't be surprised to dine alongside Lebanese visitors or locals with Lebanese heritage: It's a veritable destination that draws big groups—its spacious; something of a rarity in Paris Pair Lebanese wines and arak or homemade orange blossom lemonade with the mezze and riz au lait (rice pudding) developed with the help of L'Ami Jean chef Stéphane Jego so go for the mixed plates if you can't decide Don't leave without trying the grilled halloumi The vibe changes drastically from day to night which means you have many reasons to keep going back Le Baratin is proof that there are pockets of culinary pleasures all over Paris—you just gotta know where to go Parisians (and those who know them) frequent Le Baratin for the consistently impressive bistro fare While it isn't a typical wine-and-dine those who eat here practically lick their plates and leave wanting more joue de boeuf (beef cheek) arrives and immediately melts in your mouth you'll understand what all of the fuss is about a seemingly ordinary strawberry shortcake becomes childhood-summers-on-a-plate thanks to seasonal frais de bois (the smallest cutest strawberries you ever did see) topped with fresh cream they’ll put more focus on the cream with a berry coulis that’s just as lip-lickingly delicious seasonal-plates spot with a limited selection so we're going to go ahead and suggest you just order the whole menu of course.) From mixed-mushroom gnocchi in a parsley jus we didn't have a bad dish the night we went skip Linda's pavlova—meringue paired with cream and candied ginger—if it's on offer; it may not be because the menu changes so often The point is: Even if you think you're not into something (like Prior to celebrity chef Cyril Lignac taking over the restaurant in 2014 it was predominantly seafood-focused; nowadays the cocktail bar itself is so inviting that you could easily come for a cocktail and not even eat and meats like satay-marinated chicken and a very good hamburger (the bun alone is worth the calories); highlights are the mussels gratin and the avocado-covered crab served atop a crusty cracker because Monsieur Lignac is known for his pastries; while some may say his Baba au Rhum is the best in Paris like with a bowl of naturally sweet strawberries topped with meringue crumbles and vanilla cream But a true harmony of Asian ingredients and French cooking methods make Yam'tcha worth planning around; there is a sort of unifying that goes on at Adeline Grattard’s Michelin-starred (and much-loved) table You might be served Chanterella Mushroom with oca potatoes and sweet chives in chili fuyu broth a Stilton and Morello cherry steamed bao bun or shrimp chips alongside pork wonton soup The only thing left to decide is whether to go for the wine or tea pairing Feb 20, 2025Andrea Latten Appointed Chief Business Officer for UKA Condé Nast veteran, Latten previously led the German operation as CBOCondé Nast named Andrea Latten as its Chief Business Officer for the UK.Latten will lead all commercial teams in the UK; she will be driving revenue growth, spearheading innovative content and events for Condé Nast’s brands and partnering with clients to produce work that sets the gold standard for media. Latten has been with Condé Nast for 13 years, including four years as Chief Business Officer of the German office and most recently UK Head of Industry - Fashion, Luxury & Beauty. She has also held commercial roles at Condé Nast titles including Vogue and Architectural Digest. During her time as Chief Business Officer, Germany, she oversaw consistent YoY growth, including a 26% revenue increase in social video last year, driven by the beauty, fashion and travel categories. Natalia Gamero del Castillo, Managing Director, Europe added: “We’re thrilled to welcome Andrea as CBO of the UK team. She has led Germany to become one of our most successful markets, driving innovation and building strong, high-performing teams. Her leadership has delivered real impact, and I have no doubt she will bring the same success to the UK commercial team.” New YorkChevron Read our complete New York City travel guide here Hani's is housed in a former Dunkin' Donuts in the East Village Housed in a former Dunkin’ Donuts near Astor Place in the East Village it’s American in style with an ever-rotating selection On any given day you’ll find cakes—Uskokovic's specialty—but also nostalgic classics like cinnamon rolls but make sure to try a cake: PB&J is a favorite variation and the artfully square-cut carrot is also a standout there are always a few options at your disposal that are far from afterthoughts but don’t overlook the rest of the pastry case Her bread skills shine best when she's making glossy challah (available every Friday) Pullman loaves (sandwich bread) and other varieties are made daily There are many savory options and sandwiches for those who are in more of a lunch state of mind—plus the benches out front are some of the best places to perch and people watch the Dimes Square scene where flavors include shakshuka and everything spice like the cult-favorite roast turkey sandwich seen here This could be the hottest bakery in the city at the moment Lines can last for over an hour on weekends and they often sell out of their popular items—so get there early Radio recently opened a second location in Prospect Heights expanding from the original Greenpoint storefront The menu might look like your run of the mill pastry shop and focaccia are anything but with flavors like coffee and caramelized banana key lime pie and pandan cheesecake that can satisfy both the indulgent breakfast and dessert categories drawing fans from other boroughs to get their hands on a cult-favorite roast turkey on pesto-topped focaccia From Lucie is one of the best options in the city coming from French baker Lucie Franc de Ferriere who burst onto the scene in 2020 with her layer cakes topped with fresh flowers there were flavors like pistachio with vanilla bean and raspberry rose as well as chocolate with salted dark chocolate Espresso buttercream Let it be known you can get three to four by-the-slice cake options on any given day and there are always additional non-cake offerings—one of the city’s best chocolate chip cookies a seasonal offering filled with salted pastry cream A full spread of what's on offer at Librae where Middle Eastern flavors meet Danish technique Perhaps the most fragrant spot on the list you can smell the butter and za’atar wafting from this East Village bakery from blocks away The all-female team is led by baker Rebecca Newman Gargiulo who creates innovative spins on classics: The pastry case is filled with rose pistachio croissants They also have a host of savory and lunch options it also doesn’t typically have a line out the door—but that doesn’t make it any less delicious Every list needs a classic institution and Vienero’s is our pick It’s been owned and operated by the namesake family since 1894 for canonical Italian hits like cannoli and place your order at the counter only when you’re called plus some large format pre-made cheesecakes and black forest cakes that make great birthday treats A little known fact is that there's table seating at the back so pull up a chair and linger over a morning cappuccino and lobster tail Cakes from Lady Wong can be ordered in advance with smaller tarts and slices available a la carte this bakery is different from many other neighborhood spots in its Malaysian flavors Coming from pastry chefs who were trained in Michelin-starred kitchens the treats here might be some of the city's most eye-catching thanks to colorful flavors including pandan The cakes that can be ordered in advance are show-stopping but if you’re just popping in there's always a selection of smaller tarts The shop has now expanded to locations in midtown and in Greenwich We can’t get enough of their black sesame passionfruit cake or the rotating selection of rainbow colored kuih—tiny treats popular in Southeast Asian cuisine that are often made with glutinous rice flour If it's the latest Frankenpastry mash-up you’re after as you’ll come up empty handed.) The menu changes monthly and we’ve seen everything from a matcha cruffin with lychee and raspberry to bright-purple ube eclairs and scallion-pancake focaccia pizza and the team doesn’t taking themselves too seriously It’s one of the few places on this list open late—until 10:00 p.m.—for a perfect post-dinner dessert stop Supermoon also happens to make some of the wildest gelato in the five boroughs and sweet soy beside rotating flavors like Twizzler It’s more than worth the trek out to Sunnyside Queens to sample the conchas at this Latin American bakery Restaurateur Jose Luis Flores opened Masa Madre in 2024 to bring quality baking to the neighborhood in the form of danishes You’ll find items that are rarely seen stateside an icing-topped shortbread cookie; pandebono a Colombian cheese bread; and Pan de Cristal but don’t overlook the French classics either The almond croissant and cinnamon roll stand up to those you'll find at many other places on this list Danish import La Cabra has two Manhattan locations—be sure to hit the East Village location if it's pastries you seek The best approach at La Cabra is to grab a croissant for immediate satisfaction This Danish import has two Manhattan locations the first in the East Village and the other in Soho—but it’s only at the original location that you'll find their iconic pastries (Soho's is labeled a “coffee concept”) but some of the best iterations of classics: cardamom buns seasonal choux pastries filled with flavors like lemon and what may be the city’s best loaf of sourdough La Cabra also has a strong coffee program with many single-origin pour overs and an expertly made cortado The best strategy at La Cabra is to get something for now and something to take away for later like an almond croissant for immediate satisfaction and one of those crusty loaves for the next morning It’s always nice to include an option that caters to those with restrictive diets and this Gowanus bakery is for more than just for our vegan and gluten free friends It comes from the mind of self-taught baker After some health issues made her switch up her eating habits she adapted her baking to be 100% free from gluten and animal products She’s known for having an exceptionally deft hand with breads like sourdough While most gluten-free options elsewhere are crumbly For those with a sweet tooth she always has donuts Be sure to grab a chocolate babka muffin and slice of whatever the cake of the week is on top of anything else that catches your eye Pastries at Kora Bakery incorporate Southeast Asian flavors like ube This new Queens bakery comes from two restaurant-industry veterans and proud Filipinos who started a pop-up back in 2020 and quickly developed a cult following that demanded a brick-and-mortar Known for donuts that incorporate Southeast Asian flavors like ube their bright colors and artful toppings make them as visually alluring as they are delicious Of course go for the purple halo-halo brioche or matcha-raspberry cruller if they're available but don’t forget about the cookies or pies either which can also be ordered ahead for special holidays like Thanksgiving and are a showstopping addition to any table If it's a classic French viennoiserie and boulangerie you’re in the mood for, look no further than this Chelsea Market spot from the mind of Amadou Ly, who honed his skills at the much beloved (but now shuttered) Arcade Bakery Ly had the opportunity to open his own place where the focus is on the classics He takes some creative license with his signature laminated baguette where the bread is wrapped in buttery croissant dough for an extra layer of decadence And there are also always a few hearty sandwiches available for an impromptu High Line picnic Miolin's pastries are largely simple and classic Masa Madre in Sunnyside has items that are rarely seen stateside this Park Slope spot is the exact opposite It comes from the husband and wife team of Claudio Miolin and Pamela Chew brought his skills to his home kitchen and began to bake sourdough to sell to the community through his apartment window the pair opened a brick-and-mortar that immediately drew lines in every form is pitch perfect: Baguettes and sourdough are available daily and other rotating specials change depending on the day and kouign-amanns perhaps (dare we say) better than what you'll find in Paris There’s also a whole roster of lunch sandwiches to round things out if you’re looking for more than a snack Sitting on an unassuming corner just south of Brooklyn Heights on the border of Carroll Gardens and Cobble Hill Laurel Bakery comes from the team behind acclaimed restaurants like Oxalis (See their expert lamination in their pain de suisse and croissants.) Expect more than just the standard-issue flavors with appearances from ingredients like miso and the platonic ideal of the French jamon-beurre sandwich Courtesy © Rashid Johnson/ Photo:Martin Parsekian/GuggenheimSave this storySaveSave this storySaveAll products and listings featured on Condé Nast Traveler are independently selected by our editors Spring has sprung in New York City, and with it a museum scene that's in full bloom comes the happy return of beloved Upper East Side institution The Frick where a bevy of 14th- to 19th- century masterworks hang in their hallowed home for the first time in five years alongside some new and exciting additions Whether it's that classic stop that will scratch your itch or something more contemporary and cutting-edge there remains something for everyone across the city's boroughs Read our complete New York City travel guide here, including our roundup of the best museums in New York City This article has been updated with new information since its original publish date Caspar David Friedrich's Woman before the Setting Sun now on view at The Met as part of Caspar David Friedrich: The Soul of Nature which features approximately 75 of Friedrich's works including the famed Wanderer above the Sea of Fog Stand as that painting's subject does in brave and wondrous inspection of the unknown Sargent and Paris on view through August 3 A showstopping renovation of The Frick means you can enjoy art in spaces like this one Social critics (critical Verists) stood on one side and the tension between the two will be explored with a multimedia installation as well as with pieces from Marianne Brandt Neue Sachlichkeit / New Objectivity on view through May 26 Collection of Kathy and Mitchell Jacobson © Rashid Johnson Courtesy of the artist and Hauser & Wirth continuing the museum's 2025 trend toward vibrant and colorfully optimistic artwork a retrospective on the titular social-realist artist and activist's work in paintings The title comes from Shahn's conviction that nonconformity is “an indispensable precondition for both significant artistic production and all great societal change This philosophy is centered in the exhibition as the foundational thread that runs through the artist’s oeuvre.” An exhibit for the times The Book of Esther in the Age of Rembrandt on view through August 10 With Real Clothes, Real Lives New Yorkers and visitors are treated to the most extensive repertoire of women’s clothing to be housed under one roof—two centuries’ worth Originally the title of a book by artist Kiki Smith—who helped curate this exhibition—it is aimed at celebrating the kind of everyday clothing that rarely finds museum attention: the hardworking house dresses and the tailored suits of urban office-goers But it isn’t just a celebration of form and function It is a sociological scrutiny of how women’s role have shifted in society and how race and class have played a role in these changes Each piece holds colorful stories about the woman who wore it Pets and the City on view through April 20 Sheet 22 from the portfolio Nature Studies Committee on Drawings and Prints Fund and gift of Jack Shear Sheet 27 from the portfolio Nature Studies which Barba describes as “explosive poems"—keep an eye on that schedule In an on-the-nose (wonderfully so) piece of springtime programming Hilma af Klimt: What Stands Behind the Flowers opens May 11 with Klimt's massive portfolio of drawings depicting Sweden's flora There's not just beautiful blossoms here but also precise diagrams Pirouette: Turning Points of Design on view through October 18 Hilma af Klimt: What Stands Behind the Flowers on view through September 27 which will have around 50 of Sherald's paintings ranging from that beloved Michelle Obama portrait to earlier Christine Sun Kim: All Day All Night on view through July 6 Amy Sherald: American Sublime on view through August 10 Cecilia Alemani will give a talk on her expressive curation of paintings and two sculptures on May 15 Costumes from the Mission: Impossible film series on display at MoMi bright star but also on the craft and work that's gone into these films behind the camera and more before plopping down in MoMI's premiere theater for a marathon of the existing films one of 200 Consuelo Kanaga photographs on view at the Brooklyn museum a sculpture by Nancy Elizabeth Prophet now on view at the Brooklyn Museum Breaking the Mold: Brooklyn Museum at 200 on view through February 22 This selection of cartoons and covers features the work of 57 artists who have contributed to the magazine over the past century who have found inspiration in the city's public transportation 2025CHUNYIP WONGSave this storySaveSave this storySaveAll products and listings featured on Condé Nast Traveler are independently selected by our editors But without the proper planning, a summer trip to Europe can leave travelers contending with huge crowds during peak season Your serene vacation could quickly become a miserable cattle call as you’re forced to jostle for space on packed beaches and along tiny winding streets that are crammed with other tourists Montenegro travel bookings are up 24% year-over-year Travelers have Montenegro in their sights this summer: travel bookings in the small nation on the Adriatic Sea for June an agency that plans itineraries throughout the Balkans “And don't forget: this is the country of the Black Mountains and there's a lot of skiing in Montenegro So do consider winter as well with a beautiful combination of mountains and sea sitting right next to each other.” Caushi also recommends villages around any of Montenegro’s five national parks for a serene combination of fewer crowds and striking landscapes “Virpazar has an abundant amount of charm not yet under attack by massive tourism and the same stands for the Durmitor Mountains,” he says And don’t miss the country’s winsome coastal towns It’s “not as famous as Kotor but still with an amazing castle which are very popular with locals but not with foreign tourists,” Caushi says Visitors should also check out the city of Ulcinj also known for its sandy beaches and ancient castle “Miguel Servantes lived there for a while and most likely found inspiration for his Dulcinea the beloved lady of the dreams of Don Quixote.” Hungary has seen a 143% increase in bookings over summer 2024 Virtuoso's data shows that Hungary's popularity is surging with travelers this summer to the tune of a 143% increase in bookings over summer 2024 “What’s most important is focusing on careful planning to avoid the most crowded places at the most crowded times of day." Aim to head out for sightseeing in the early morning or in the evening like the Hungarian Grand Prix from August 1 to 3 Areas outside of Budapest might offer a bit more flexibility for travel dates "The rest of Hungary does not see the same number of guests so it’s always a good time to visit," says Kozlowski One less-visited locale to explore would be the wine region of Tojak “It’s a compilation of cute little villages “I also really loved the area in and around Pécs but it’s just a beautiful little town and completely off the tourist radar.” While getting outside of Budapest can be a good idea for a more serene visit not everywhere in the countryside is guaranteed to be quieter “My ‘caution’ would probably be Lake Balaton,” Kozlowski says “It’s hugely popular as a local summer getaway so unless someone was dying to have a lake experience in Hungary I’d probably avoid it.” That region is better visited in the spring or fall Austria travel bookings for summer 2025 have skyrocketed by 254% compared to last year Bookings for summer 2025 trips to Austria have skyrocketed by 254% But it’s possible to navigate the busier times with a little strategic planning “There are some key dates to circumvent the worst of the crowds,” Kozlowski says “The Salzburg Music Festival happens for six weeks every summer For travelers who want to visit Salzburg during the festival Kozlowski suggests staying outside of Salzburg and day-tripping in “The small towns and villages of the Salzburg Lake District don’t get enough credit,” she says and more offer authentic Austrian hospitality with Salzburg just a short drive away.” Paying a summer visit to towns known for their skiing “Both are far less busy than during peak ski season and they are just as beautiful in summer,” says Kozlowski Summer travel bookings in Turkey have increased by 272% year-over-year or from November through the end of the year “Winters and Turkey can be amazing even getting into Cappadocia and the beautiful snow-capped mountains add a totally different view to this already amazing environment,” Alder says “My favorite time would be April or May where the weather is perfect and the crowds are low.” Instead of heading to Bodrum for the beach scene which Alder equates to the Turkish Hamptons because it’s a seaside locale that's also popular with locals “This is a beautiful region with incredible food and not too far from Izmir,” he says Although most first-time visitors will want to visit the biggest cities of Istanbul, Izmir “We love to send our clients into Turkish wine country going west from Istanbul over to Gallipoli and Troy,” Alder says "Not only is our Turkish wine amazing but getting to see the Trojan horse and ancient Troy is a great way to see something incredible and avoid the crowds.” The Czech Republic is one of this summer's trendiest travel destinations Summer bookings have increased by a whopping 309% compared to last year Sitting toward the top of the trending destinations list is the Czech Republic where summer bookings have increased by a whopping 309% “June is before most Europeans start taking their summer holidays If you're looking at late August or early September crowds begin winding down and evenings begin cooling off.” “It is a beautiful quarry and there are others surrounding it There are trails for tourists and other hiking opportunities.” Bala also recommends a visit to the region of Moravia in the eastern part of the country The area is “quieter with ample hiking opportunities less-visited cities such as Brno and Olomouc.” Croatia is poised to be busier than ever this summer—bookings have jumped 356% compared to summer 2024 Croatia has been a trending destination for years now especially after Game of Thrones catapulted its sprawling medieval cities to international fame Croatia’s popularity with tourists is poised to soar even higher with bookings that have jumped 356% compared to summer 2024 Villages on these islands offer an appealing mix of history Komiza on the island of Vis “has a beautiful harbor and is a really charming little town which even in the height of summer still feels like a little piece of heaven,” Carter says “feels like a town which has been lost in time away from the hustle and bustle of Bol on the opposite side of the island,” he says The region of Istria is also largely untouched “Rovinj is a stunning town on the Istrian coast colorful buildings and small cafes and bars which are perched directly overlooking the sea,” he says “September is an ideal time as the water is still warm for swimming yet crowds have dramatically decreased due to students returning to school and European travelers having completed their summer vacation.” Slovenia is the top destination on the rise in Europe this summer but it will still be less crowded than other traditional tourist hotspots in Europe Year-over-year sales for summer travel in Slovenia have surged by an astounding 473% “The weather is still beautiful but the tourist flow is lighter,” he says But “Slovenia is a great destination anytime between April and October.” Some lesser-known spots that are worth seeking out include the Slovenian side of Istria as well as culture and cuisine that’s a combination of Slovenia is also a hidden gem known as “Slovenia’s Tuscany,” according to Knific you have access to an amazing array of alpine activities such as hiking as well as plenty of space to get you away from the crowds.” Although the country seems to be getting more popular with travelers crowds aren’t as bad as other tourist hotspots in Europe “It’s worth noting that even in peak season Slovenia is far less crowded than places like Venice 2025GettySave this storySaveSave this storySaveAll products and listings featured on Condé Nast Traveler are independently selected by our editors Picking the perfect destination for your dream summer trip can be difficult, especially considering there are so many amazing places to visit in every corner of the world While it can be fun to head to a familiar spot that you've vacationed in time and time again there are thousands of unique and impressive cities out there just waiting to be visited by you for the first time we've done the research and found some great spots worth checking out that you may have heard of before Whether you're in the mood for a nature escape with jaw-dropping vistas or are looking for a big city excursion surrounded by trendy restaurants From islands to national parks here are 19 underrated summer travel ideas perfect for exploring a new-to-you corner of the world Finger Lakes, New York | Voyageurs National Park, Minnesota | Isle Royale National Park, Michigan | Catalina Island, California | San Juan Islands, Washington | Crystal River, Florida | St. Michaels, Maryland | Santa Fe, New Mexico | Portland, Oregon Kosovo | Budapest, Hungary | Copenhagen, Denmark | Buenos Aires, Argentina | Sardinia, Italy | Mauritius | Kyoto, Japan | Bora Bora | Quebec, Canada | Chiang Mai, Thailand slender lakes that make up this area are exactly what East Coast summer dreams are made of Spend your trip navigating nearby state parks; hiking and exploring; and enjoying everything that lake life has to offer this one has an International Dark Sky Park certificate designating it as a location that is particularly good for viewing the night sky and stars Voyageurs is one of the least-visited national parks in the country meaning you'll be able to truly connect with nature and enjoy seclusion It's ideal for boat rides and swimming as it's primarily made up of waterfronts and islands—almost 40 percent of the park is water and hiking through the near-untouched environment—admiring the nature and wildlife along the way the acclaimed Arabian horse ranch that's also home to Rusack Vineyards Travelers can enjoy a laid-back vacation with comfortable temperatures and a relaxed atmosphere: hop on a bike and explore the area; spend time sailing and fishing; or take a walk to admire all of the islands' natural beauty Where to stay: Glampers, campers, and regular hotel-goers will all adore the Lakedale, which has accommodations for every type of traveler If you've ever wanted to truly get up close to these gentle giants Head to the Crystal River National Wildlife Refuge to see your fill of the endangered animal and spend some time taking in the natural beauty of the nearby springs and parks It's also a six-time Readers' Choice Award winner a dense area of galleries and artists' studios while foodies will love hitting the farmers' market there's much on the horizon for travelers visiting this exceptional area An elevated view over the rooftops of the city of Prizren in south Kosovo at sunset on a clear summer's evening.Alex WalkerKosovoThere's a reason Kosovo is on our list of the Best Places to Go in 2024 and it has everything to do with the jaw-dropping scenery that can be found in every corner of this country Outdoorsy folks who want to spend their time hiking and biking through untainted valleys and countryside will appreciate the chance to explore the newest European country Travelers who who are looking for a taste of the young nation's history can head to the national museum; afterward explore the streets of Prizren taking in the architecture as well as the historic mosques and churches one of the largest music and cultural festivals in all of Europe Whether you're spending the day simply walking the streets and taking in the sights; exploring the colorful La Boca; watching a soccer match; learning to tango; or going to the Colón Theatre to see the opera Courtesy One&Only Le Saint GéranMauritiusAnother location on our list of the Best Places to Go in 2024, Mauritius is about 1,200 miles east of Madagascar From its gorgeous coastlines with pristine beaches to the luxury accommodations and unparalleled nature this island destination is nothing short of paradise Head here during the Northern Hemisphere's summer months to avoid wet season Your main activities on Mauritius will be water-based from diving and snorkeling to sitting on the beach and admiring the coastline take a trip to the Bel Ombre Nature Reserve and while it'll certainly be a bit warmer during the peaks of summer a gorgeous property in the north of Kyoto surrounded by temples and nature so you don't have to worry about being rained out You could easily spend your days simply lounging in your bungalow and slipping into the crystal waters whenever you feel but Bora Bora is also ideal for snorkeling Don't forget to explore the nature and French architecture found in the greater province and interact with elephants at the Chiang Mai elephant sanctuary Foodies will appreciate the incredible food scene in this northern Thailand city while adventurers will love its rich history and glimpse into traditional Thailand similar to the Four Seasons Koh Samui property displayed on the show 43 Best Hotels in New York City My Favorite Airbnb: A Modern Architectural Gem in Venice Beach 18 Paris Hotels with Incredible Views 32 Best Airbnbs Around the World, According to Our Editors Chris Boswell/Getty ImagesSave this storySaveSave this storySaveAll products and listings featured on Condé Nast Traveler are independently selected by our editors and sunsets unbroken by skylines can put our bodies (and minds) back into equilibrium That’s why I keep a short list of escapes that offer just enough adventure Just beyond the skyscrapers and subway screech lies a whole world of wonder waiting for a quick getaway Far and wide—any which way—there are short and sweet retreats that feel a world away from the hustle and bustle of the city itself but can be reached in about two hours by car and exactly where to stay if your day trip turns into a weekend getaway Read on to discover seven of our favorite day trips from New York for a quick break from the city that never sleeps How to get there: The Metro-North train to Beacon or Cold Spring is 1 hour and 30 minutes it's just a 12-minute drive between towns Cold Spring is colorful and romantic: The town features cozy antiquing and waterfront ice cream shops with a scenic view I’ve indulged in one of the best brownie sundaes at Seven Scoops in nearby Shrub Oak A visit to the two makes for a perfect in-and-out day—or weekend with art galleries and outdoors in one fell swoop The iconic view of Fire Island Lighthouse as the sun is setting How to get there: It's about a one-and-a-half to three-hour drive from Manhattan (50 - 60 miles) to the free parking at the ferry terminals and even the Belvedere Hotel—a coined “gay resort for men.” If you do end up staying the night (While parts of the island are accessible all year How to get there: Around two hours by car—and quicker if you leave early in the morning which will take around two and a half hours in total it's best to stay for the night and take the time to venture even further out to the East End.) One of the many dreamy bays in Nassau County it's 45 minutes to an hour from Manhattan take the 45-minute train ride on the LIRR directly to Port Washington Sea Cliff is about a 10 to 15 minute drive away While you can walk or take a rideshare service pretty much anywhere it’s worth it to bring a car if you can—there’s no beating the drive around the Sands Point A 15-minute drive away brings you to nearby Sea Cliff where you can hit the summer Arts Fair with its outdoor stands from artists and craftmakers or simply admire the gingerbread Victorian homes Both towns are rife with locals and boaters visiting for the day the drive is about 1 hour and 15 minutes (though it can be much longer during rush hour) You can also hop on the Metro-North Railroad Hudson Line from Grand Central Station; the express train to nearby Tarrytown is around 35 minutes and there’s also a local train to the village’s Philipse Manor station It’s just a short drive from the Rockefeller State Park Preserve gives you an excellent overview of this impressive manse We think it’s worth the distance to spend a night or two at this Relais & Chateaux property all with Frette linens and many with working fireplaces Idyllic beach houses during a sunset in Spring Lake you can take NJ Transit directly to Spring Lake Despite the Jersey Shore's reputation for overcrowded beaches Avon-by-the-Sea remains a quiet and hidden gem where sprawling white sand beaches offer ample space to relax and soak up the sun in peace Overlooking Woodstock's historic and cool Main Street in New York's Catskills region How to get there: Take the hour-long Amtrak train to Rhinecliff and get an Uber or taxi for the 30-minute drive to Woodstock You can also take a Trailways bus to Phoenicia the drive to Woodstock—when leaving early enough—is about three hours long where the hike will bring you alongside picturesque abandoned buildings and colorful flags that line the Karma Triyana Dharmachakra temple explore the town on foot—you’ll find handmade ceramics Robert Michaud/Getty ImagesSave this storySaveSave this storySaveAll products and listings featured on Condé Nast Traveler are independently selected by our editors Weekend getaways from NYC provide us residents a much-needed break from the chaotic energy of our beloved home—and then remind us why we couldn’t live anywhere else weekend trips like these provide visitors an opportunity to pair a visit to the Big Apple with a local-approved side trip to the quaint towns of Hudson Valley and New England’s numerous coastal enclaves all of the above are easily accessible from Manhattan with a bit of planning and know-how And if there’s one thing the New York-based travel editors at Condé Nast Traveler know how to finesse The Amtrak Empire Service train runs daily between NYC and Albany and the Hudson Line commuter train from Grand Central makes stops in towns like Hastings-on-Hudson The cult favorite is a treat for breakfast Highly recommended: the Phoenicia Smash sandwich (beef griddled into caramelized onion ConnecticutAbout a one-hour train ride via Metro-North or rent a cozy Airbnb to truly settle in—without settling down PennsylvaniaAbout a two-hour drive; about an hour and fifteen minutes via Amtrak which feels martian-like with its clay-red lighthouse and cliffs We love the romantic renovated mansion for the original art prints in each room ConnecticutAbout a two-and-a-half hour drive it'll be easy to see why Newport is one of the best weekend getaways from NYC For a low key Long Island alternative to the Hamptons, the bucolic North Fork and adjacent Shelter Island are what you're after. Head first to Greenport, North Fork’s largest town which is known for its marinas, fishing boats, neighboring vineyards, and blooming fields of lavender in July. Sound View Greenport is our pick for where to stay in town Their fisherman-and-farmer-forward restaurant the Halyard is open too—don't sleep on the summer truffle and fresh cavatelli take the ferry from nearby North Haven to Shelter Island and salt marshes at the Mashomack Nature Preserve and even more land to explore on the protected beaches or in the acres of forest If you are strategic about avoid common travel times (Friday evening out of the city you can be in North Fork in just two hours making it a surprisingly quick weekend getaway from NYC a historic 36-room inn that also underwent a recent facelift and is open year-round drive 2.5 hours to either the North Ferry departing from Greenport or the South Ferry from North Haven the Hampton Jitney Greenport stop is a short walk to the ferry terminal A happy plate of tuna and vegetables at Saint Peter at The Grand National in Sydney where the wine list is filled with natural offerings Tucked away on rue Saint-Roch in Paris’s 1st arrondissement is chef Pierre Touitou’s latest and most personal project This is a sleek restaurant from a forward-thinking young chef with all the classic training (under such chefs as Alain Ducasse) but also one who is well-traveled and constantly in dialogue with his peers around the world Touitou seems eager to push the boundaries of what French food can be The menu bears influence from the chef’s trips to places like Japan and also his Mediterranean heritage: On my visit which is filled with natural offerings that will satisfy the more adventurous while also pleasing those with a conventional palate If you’re unfamiliar with chef Ana Castro, that won’t very last long—her star is ascending, and rapidly. Born in Texas and raised in Mexico City, she now calls New Orleans home Think zippy shrimp aguachile; thick yellow discs of masa crowned with plump lump crab; and flaky fish that has been butterflied and grilled until crispy-skinned and is swimming in a pool of creamy spicy salsa—served with a side of fresh-made tortillas so you can assemble all the DIY tacos your heart (and stomach) desires soulful—she’ll be a household name before you know it AngloThai opened in November in Marylebone bringing British ingredients to Thai recipes on a seasonally-driven menu The November-opened AngloThai in Marylebone is a beacon of warmth, even on London’s grayest days the crab bisque amuse-bouche whet the whistle (and was a thoughtful example of waste reduction drizzled in a slap-in-the-face-hot fermented chili sauce With a menu as bright and flavorful as this Marsia Taha’s deep exploration of Bolivia’s native ingredients and flavors has not only earned her widespread recognition—she was named Latin America’s best female chef in 2024 by World’s 50 Best—but also firmly placed her home country on the global gastronomic map in an elegant townhouse in the affluent Achumani neighborhood and corvina paired with Amazonian nut milk and ají de gusanito—a sweet chili pepper named for its resemblance to white worms (don’t let that put you off showcasing lesser known yet exceptional Bolivian wines (also featured in the restaurant’s pairings) thoughtful brick-and-mortar installation of Clandestino chef Bel Coelho's acclaimed and immersive pop-up After establishing Cuia, a lively café in São Paulo’s iconic Copan building more casual evolution of her acclaimed Clandestino featuring dishes such as beef crudo with Yanomami mushrooms—harvested by an Indigenous community in the Amazon—and duck gyoza with tucupi intentional bistro where diners could enjoy well-executed food Located in the former El Pobre Diablo building (once home to a beloved bar that hosted cultural events for nearly three decades) in Quito’s La Floresta neighborhood The restaurant is led by an international trio of chefs—Spanish and Ecuadorian—who apply their techniques to local ingredients Clara in Quito is led by an international trio of chefs—one Spanish and one Ecuadorian—with a “nose-to-tail” philosophy that sees such menu items as crispy pig ear salad take center stage The laidback bistro is set within the former El Pobre Diablo building in Quito's La Floresta neighborhood which has a history as a home of elevated dining and drinking concepts Pioneering “scale-to-tail” restaurant Saint Peter—by Australia’s most celebrated chef Julie—is back in a 2.0 version as it opens in a brand-new space: the iconic Grand National Hotel in Paddington A winner of three hats (Australia’s equivalent of the Michelin star) The new scaled-up restaurant comes complete with a bar and a 14-bedroom luxury boutique hotel where diners can experience the full extent of the Nilands’ vision Banng is a crimson-red hot spot that's ended Gurugram's culinary dry season with a bang The food here is boldly flavored and boldly presented Big Bangkok energy has arrived in Gurugram delivering dishes of Bangkok-inspired Thai cuisine—and never shying away from spice Restaurateur Riccardo Marcon has a keen eye for concepts that Copenhagen didn’t know it needed Barabba brought sexy late-night Italian flair to the city while Propaganda merged natural wines with Korean street food Bar Vitrine introduces former Noma chef Dhriti Arora’s Indian culinary heritage to this shoebox-size no-reservations restaurant in partnership with design company Frama It’s a pared-down affair with concrete floors and one community table flanked by eight seats along the floor-to-ceiling windows offering a full view of a historic and bustling inner-city corner You’ll also sip on hard-to-find natural wines and you’ll enjoy Arora’s Indian-inflected dishes like battered spinach leaves with blood orange and mint and garlic emulsion served with fragrant steamed and fried rice There’s outdoor seating too—it will undoubtedly be the place to be seen in Copenhagen come summer where Chef Vikas Khanna celebrates Indian pride through food Desserts at Bungalow include molten chocolate cake with gulab jamun ice cream and cherry compote and a candied rose petal and white chocolate kulfi falooda concoction Of celebrity itself: Chef Vikas Khanna—who previously earned a Michelin star at New York’s Junoon and has hosted television shows including MasterChef India—is a major draw The response has been profuse—on most evenings paired with local produce—eggs come from Granja Redondo an organic farm in Sierra de Gredos Regional Park—resulting in a seasonal menu designed to share my favorites were the Gredos cabrito served with sea urchins Set in a lush garden in Ho Chi Minh City’s internationally accented District 2 neighborhood Ciel Dining represents the finest of Vietnam’s emerging culinary vanguard The action unfolds in a two-story Japanese Scandinavian–inspired home at a horseshoe chef’s counter this bona fide hot spot (eager patrons arrive right at 5:00 p.m.) turns out fare inspired by geographic touchstones of Onwuachi’s biography—Nigeria flavors here have their saturation turned up to 200% This is Onwuachi is at the top of his game—thus far It also houses the wine cellar of Josep Roca—of the very same Roca brothers who have led Catalonia’s food scene for years with three-starred El Celler de Can Roca—and it’s a veritable shrine to wine including all-time favorites like the Toda la Gamba prawn dish; lobster cooked in vanilla oil Chicago's Il Carciofo serves up all sorts of Roman favorites Pizzas and pastas are served up from an open kitchen It’s been four years since Top Chef season 15 winner Joe Flamm opened his Italian Croatian restaurant and the crowds at the West Loop hot spot have not abated When the chef-owner added an Italian sibling a few blocks away late last year Il Carciofo pays homage to the cuisine of the Eternal City through ingredients sourced from Italy and the Midwest An all-Italian wine list and amaro cocktails from beverage director Kyle Davidson are worth exploring—the Carciofo Manhattan Conceptualized by South African chef Jan Hendrik van Der Westhuizen the spread at Jan Franschhoek is modeled on a sumptuous South African family table feast Then an old VW van shuttles diners across the road to a cozy 1900s house where diners gather around a long sharing table next to a roaring fireplace Jee brings together one of Hong Kong's classical masters of Cantonese cuisine (Siu Hin-Chi) with a promising young talent (Oliver Li) to create a dining experience delicious and daring in equal measure Bring together one of Hong Kong’s classical Cantonese cuisine masters with a promising young talent trained in innovative European fine dining and you get Jee the most exciting Chinese restaurant to pop up in the territory since The Chairman veteran Siu Hin-Chi (of Ying Jee Club and Duddell’s) and rising star Oliver Li (Joel Robuchon Feuille) have crafted a spread that somehow manages to be both comfortingly delicious and creatively audacious Must-tries include the crispy sea cucumber with shrimp mousse smothered in rich lobster sauce and the silky poached chicken glazed with moutai Despite being in the heart of the buzzy Central district Jee’s second-floor location in an office building makes it feel like a bit of a secret—although it certainly isn’t among Hong Kong’s high rollers for whom Jee has already become a favorite since the restaurant’s opening Kaia is Boston's newest coastal Greek hot spot with standout seafood dishes including cod cheeks and octopus The most inexplicable magic of Kaia, Boston’s newest coastal Greek hot spot Its interiors—pale pinks balanced by stone and brick—instantly transport diners to a beach cove on the Aegean in summer The buzzy atmosphere of the always packed dining room exudes two-martini Saturday-night vibes even on the most staid weekday the bar for restaurants is so high that when local industry insiders rave about a particular eatery you can be sure it’s going to be aroi mak mak—“very delicious.” These days one of the most-talked-about spots has been Kwann a charcoal-and-ember-hued space with live-fire cooking at its core (Kwann means “smoke” in Thai.) It’s the vision of wild-child restaurateur-chef Napol “Joe” Jantraget of Michelin-starred Nawa; his Japanese wife Saki Hoshino; and Nawa head chef Jirapat “Sept” Praphotjanaporn their approach defies labels: The food here is at once street-inspired yet sophisticated; soulful yet rock-and-roll Don’t miss the smoked crab stuffed into bite-size tacos that are reminiscent of traditional Thai crispy crepes and the flame-grilled steak paired with punchy chili vinegar that echoes the condiments for beef noodle soup Watching your meal get prepared is an experience in itself: All the action takes place at an open kitchen to one side of the dining area where you can witness the team’s skillful handling of fire without copping any of the heat yourself His menu is deeply rooted in the flavors of Colón and green plantain chips—all of which is served up in a bright and laidback space on this one they’ve collaborated with James Beard–nominated Jorge Riera to develop one of the best wine lists in the city producers that Riera is happy to talk you through if unfamiliar Panther encapsulates the spirit of cosmopolitan Lagos to the max with butter-soft sashimi and Wagyu beef tacos among the favorites got the epiphany to open the space after watching Nigerian artist BNXN perform at his nightclub in Qatar.) Guests ride up in an elevator before sauntering into the high-rise resto-lounge—already a sign that you have is the spirit of cosmopolitan Lagos dialed up to the max Inside: An intimate and earthen interior with nine-person counter seating overlooks a semi-open kitchen and an expansive window framing the changing seasons beyond It’s a restaurant more than worth traveling—and staying the night—for Kuala Lumpur restaurateur Andrew Wong launched his OpenHouse brand of restaurants in 2018 to revive on lost and rarely-seen Malaysian recipes and ingredients featuring rare dishes created in collaboration with the government’s national heritage department—think fresh red snapper parceled in lerek leaves and baked with young fiddlehead ferns; and rendang tok Osip in its first iteration bagged a Michelin-star within months of opening The understated but sensational farmhouse-inspired interiors provide the perfect setting for Labron-Johnson’s tasting menu on which meat and seafood rarely appear—and if they do When Kevin Mbundu, 32-year-old scion of a Rwandan coffee-growing family, opened the sleek Kivu Noir café in Kigali’s tiny Kimihurura neighborhood in 2023 a historical spelling of the country’s name—the region’s produce and contemporary design take center stage just below Kivu Noir—with the same panoramic views over the mountainous cityscape—was designed by 25-year-old Rwandan architect Sarah Birasa Local flair comes in the form of paintings by Denis Mpabuka and a colorful sculpture of the sacred Inyambo cow made from jacaranda wood The menu dazzles with the freshest Rwandan ingredients: Think homegrown mangoes and avocados At an altitude of almost 6,000 feet, Stüvetta is an unexpected venue in which to enjoy some of the finest seafood and rare fruits you'll ever taste. Voraz, Mexico's first “gastro-cantina," is housed in a former auto shop and serves up such items as the tuna tostada pictures above. Despite its newness, Sunny's in Miami has already become a classic steakhouse institution. FloridaChevron GettySave this storySaveSave this storySaveAll products and listings featured on Condé Nast Traveler are independently selected by our editors consults over 1,000 global travel professionals as judges to nominate top coastline contenders from locations around the world or on-the-ground travel experts with local knowledge then offer up detailed insights of each beach destination A list that highlights not only the most scenic beaches but the ones that deliver a full and top-tier sensory escape Siesta Beach was the only US destination to make the cut this year. Beating out heavyweights from Hawaii, California the dreamy Gulf Coast shore has now officially captured the hearts of international travel experts “And having it at our fingertips right here in the US is truly something special.” travelers already exploring southern Florida can add it as a stop to their Keys itinerary There’s a whole slew of reasons our readers continue to fall hard for Florida’s gulf coast: iconic sunsets, waterfront dining, and active beach scenes The island of Siesta Key is home to three distinct beaches: Siesta Beach the lively and most photographed stretch; Crescent Beach a more private cove perfect for snorkeling near Point of Rocks; and Turtle Beach slightly rugged escape ideal for shell collecting and kayaking the best time to travel to Siesta Beach is April to May or September to October “Be mindful of Florida's hurricane season which runs from June through August,” Covel says “If you choose to travel during hurricane season I highly recommend travel insurance in case of any unexpected weather.” In fact last year’s Hurricane Milton caused significant damages to Sarasota County—with storm surges the beaches at Siesta Key and Lido Beach reopened last November If you’re looking for a day trip to Siesta Key’s (or perhaps the charming coasts of Anna Maria Island) book a hotel or Airbnb on Longboat or Lido Key 2025Getty ImagesSave this storySaveSave this storySaveAll products and listings featured on Condé Nast Traveler are independently selected by our editors where the historic Garrison horse racing takes place year-round If you’re looking to soak up some winter sun by a pool lounger and nothing more, then any island in the Caribbean will do—the hotels in St. Barts are amongst some of the best in the world But if you’re willing to dig a little deeper and venture beyond the resort gates these are the best islands in the Caribbean What is the best Caribbean island for families When is the best time to travel to the Caribbean The Caribbean's high season runs from mid-December to mid-April with the winter holidays bringing the biggest crowds and the highest prices The rainy and hurricane season runs from June through the end of November You'll likely find more affordable flight and hotel prices during the shoulder season (May and early December) which makes this time a particularly enticing one to travel to the Caribbean What is the prettiest Caribbean island to go to We don't like to pick favorites, especially when beauty is so abundant as it is in the Caribbean. However, if we must, then we'd recommend St. Lucia as the prettiest island in the Caribbean. St Lucia is well known for its stunning Piton mountains, a UNESCO World Heritage Site that offers some of the best views in the Caribbean Barbados might just be one of the best all-around islands in the Caribbean Some of the top hotels in the region are found here all accessible to the public—there are no private beaches in Barbados Those looking for more diverse action can find it at the heritage railway a popular horse race that takes place throughout the year which I found shines even brighter at sunset and if you're looking for a holiday that balances luxury and laid-back beach vibes The Caribbean is synonymous with honeymoons, but it's St Lucia that tops them all when it comes to serving up romance You can thank the island’s mountainous landscape for that—it’s all about a room with a view of the 2,000-foot high Piton mountains a UNESCO World Heritage Site and the island’s calling card like exhilarating zip lines high above the island’s rainforest canopy or mud baths in Sulphur Springs a geothermically active basin of hot springs and fumaroles within the dormant Qualibou volcano in Soufrière In a region characterized by beautiful beaches Partly for their mesmerizing ribbon of blue water but also because their powdery white sands invariably host only a handful of other beach-goers and while each one I’ve encountered has been memorable Anguilla is also a worthy choice for its culinary scene there are no chain restaurants on the island which serves up a stellar coconut-crusted fish and marinated conch salad by Anguillan chef Dale Carty The British Virgin Islands (BVI) territory has few chain restaurants and no large hotels or mass tourism attractions and distinctive cuisine and culture across the four main islands: Anegada Hopping from island to island—whether via public ferry or private catamaran—is the characteristic way to explore the BVI On my last visit I sailed to Jost Van Dyke’s White Bay home to casual beachfront eateries serving dangerously delicious rum cocktails and locally caught fish Another fantastic spot is Willy T’s Floating Bar and Restaurant near Norman Island the cargo ship has been converted into an ultra-relaxed eatery The calm waters surrounding Dominica make it one of the best diving spots in the world The rainbow-colored seascape is best viewed at Champagne Reef named for its bubbling waters generated by volcanic thermal springs rising from the ocean floor and the remains of a 17th-century Spanish shipwreck a dive site located on the island’s southern tip and suited to all skill levels due to Soufriere Bay’s gentle current Underwater wonders are visible from 20 feet below the surface right down to a 1,500-foot maximum depth An underwater wall extending its entire length gives the site its name Grenada’s 133 archipelagic square miles are laced with waterfalls and tropical rainforests across three main islands: Grenada Ringed by 45 white- and nine black-sand beaches the hilly isles are dotted with acres of fruit and spice trees One-ninth of Grenada’s land mass is dedicated to national parks and wildlife sanctuaries best seen on a guided hike of Grand Etang Forest Reserve especially for the top-shelf diving and snorkeling There’s a distinct energy to Puerto Rico, one that draws upon a fascinating blend of Hispanic, African, American, and Caribbean culture and history. To see it, start in colonial San Juan the second-oldest European-founded city in the Americas Head to the old town where cobblestone streets are lined with colorful Spanish buildings housing trendy bars Hundreds of thousands of Africans arrived in Puerto Rico via forced migration in the colonial era Their contributions to the island’s culture home to Puerto Rico’s largest Black population You can witness it via the artwork on display at Samuel Lind Studio or at the Don Rafael Cepeda School of Bomba and Plena which puts on traditional music and dance workshops Kitts and NevisBest island for: visiting two islands in one trip Tiny Nevis’ resplendent landscape is overlooked by 3,232-foot-high Nevis Peak located at its center and visible from virtually every point on the island Mountainside hiking and ATV tours uncover haunting ruins of colonial-era plantations and sugar mills A version of this article was originally published on Condé Nast Traveller UK. It has been updated with new information since its original publish date. GreeceChevron Cyclades IslandsChevron SantoriniChevron William Abranowicz/Perivolas HideawaySave this storySaveSave this storySaveAll products and listings featured on Condé Nast Traveler are independently selected by our editors is often its downfall due to the crowds that follow No one wants to jostle for space as they compose that idyllic Santorini shot The good news is that most of the selfie-seeking crowds are confined to two villages: Oia and Fira there are a handful of hotels that offer tranquil spaces away from the madding crowds and come with front-row views of the sensational caldera if you’re more content spending the night in a small traditional village surrounded by some of the best restaurants in Santorini in a swished-up space at the end of a dirt track or high above it all with a bird’s-eye-view of the island and take a dip at these beloved addresses; these are the best hotels in Santorini for 2025 For more inspiration on where to stay, visit the best Airbnbs in Santorini. How we choose the best hotels in Santorini Every hotel on this list has been selected independently by our editors and written by a Condé Nast Traveler journalist who knows the destination and has stayed at that property our editors consider both luxury properties and boutique and lesser-known boltholes that offer an authentic and insider experience of a destination and warm service—as well as serious sustainability credentials We update this list regularly as new hotels open and existing ones evolve 2024Sitting directly in front of the famed Skaros Rock Grace Hotel has rooms peppered across the grounds creating a real sense of privacy for each and every guest We were lucky enough to stay in one of two Infinity Suites an ultra-private addition to the boutique address which features private infinity plunge pools and plush loungers positioned for lazing the day away Interiors are pared-back minimalism at its finest with calming grays and warm American walnut accents creating a relaxed ambience Suites come with living areas that let light filter through the volcanic stone keeping the space cool in the afternoon sun and ideal for enjoying a drink from the well-stocked mini-bar At the heart of the culinary offering here is Varoulko Santorini which overlooks the caldera and where Champagne breakfasts are a daily occurrence guests can enjoy a menu led by Michelin-star chef Lefteris Lazarou—either à la carte (which must include a starter and dessert) or let chef Lazarou guide you through one of three tasting menus—Aegean At nearby 363 Bar (so named as it sits 363 metres above sea level) cocktails are curated by Athens-based bar Babu Au Rum was named on The World’s 50 Best Bars list for the tenth time Reached via winding alleys lined with sweet-scented shrubs 37 spacious open-plan suites have barefoot-friendly tiled floors and breezy brine-kissed sea views from plump king-size beds; some also have standalone bathtubs framed by grainy pumice statement walls that perpetuate the resort’s sultry volcanic vibe Best of all are the blissfully private terraces framed by high stone walls where plunge pools or whirlpool baths offer the same idyllic sunset vistas as Oia’s famous castle viewing spot above a serene candlelit spa offers a healing retreat after a long day’s sightseeing cave-like wine cellar is the perfect spot to sample mineral local wines that will prepare the palate for a firework flavor-display of fresh and dry-aged seafood treats served up along with spectacular volcanic caldera views at Santo Mine’s fine-dining restaurant spacious rooms and a squirrelled-away kids’ club Drop little ones off and make a beeline for the spa—a tranquil and earthy subterranean burrow with an impressively expansive heated pool the red-and-black stone house appears like a floating mirage as you approach by speedboat (The only other way to reach it is by helicopter and there’s a private helipad to accommodate.) The sea is framed in every arched window the barely there but ever-ready staff are a dream and the private beach and sea-water infinity pool are idyllic spaces to spend a day or two But it’s the roof terrace that steals the show Santorini turns blue-black across the caldera villages sparkling like fairy lights strung along the clifftops There are three more sweeping pools on the property (including one for kids) to choose from each cascading down the caldera and offering a unique perspective Activities for tinies are in keeping with the hotel's nature-loving ethos—yoga and a kids' club with a considered focus on holistic learning Dining options include the Pacman Sunset Restaurant plus a decent selection of vegetarian options The staff here is what really brings the magic to life knowledgeable and passionate about making your stay peaceful and personal 2023Located right on the cliff edge in Oia this is one of the island's best hotels Two split-level suites are in the 18th-century former home of a noble family: the façade is painted its original pale ochre and the interiors are decorated with antiques and Orthodox icons displayed on pale-blue walls have bright white exteriors and look like a jumble of sugar cubes tumbling down the cliff swimming pools—including a beautiful infinity pool—and public areas and the small rooftop terrace restaurant serves delicious The nearest beach is a five-minute free transfer away although it's probably quicker to walk in the summer when the narrow roads are clogged with coaches a quiet cocoon slotted into the cliffside that’s completely secluded from view and don’t miss sunset aperitifs at the two-table guests-only restaurant perched at a table at the cliffside Sky Lounge to the Bronze Age site of Akrotiri in the south and across to the Perissa black-sand beach in the west but you’ll find a generous supply of pastries step-free and fully accessible junior residence with private parking The first Pride event in Santorini was hosted here they were chosen by a couple from Texas to host the island’s first same-sex marriage following the legalisation of same-sex marriages in Greece a year prior it can be difficult to get a true sense of a hotel’s essence this 12-room hotel describes itself as a summerhouse While the soul of a summerhouse is clear—easy carefree days under the summer sun—the space is so much more than the term might suggest caldera-view dining on dishes such as moussaka with bechamel sauce and potato confit or sea bass with fennel-flavored orzo Then there’s the gym or the spa treatments and one (the master suite) which features a plunge pool The bigger names may somewhat overshadow this stylish spot and is back for 2025 with 15 new rooms designed away from the caldera crowds (yet only five miles from Fira for when you do want to join the selfie-taking masses) burrowed into mountain foothills and a 10-minute walk from volcanic-black-sand Kamari beach and villas are designed in the style of a typical Cycladic village—stone exteriors and pops of blue to match the stretching sea views and treatments using products by 111Skin and ESPA There are also two infinity pools that become the backdrop for elegant dining on Mediterranean dishes as the sun sets over the sea below Opening in October 2025—just in time to catch a slice of Greek summer—its location on Thirassia island is unique; once a part of mainland Santorini Thirassia is what remains of the island’s westerly side after the 17th-century volcanic eruption that formed the much-loved caldera Reach it via a 10-minute ferry ride from Ammoudi on the main island and expect a relaxed retreat: not only is the island relatively undiscovered (for now) it’s also home to only around 300 permanent residents This adult-only hotel is home to just 12 suites as well as a restaurant using locally sourced ingredients to whip up delicious Mediterranean dishes but places such as Incognito Villa manage it Set at the end of a dirt track on the beach near Monolithos and there are tavernas within strolling distance in either direction along the sand is the largest and best-preserved of the medieval settlements It is more peaceful and more Greek than the white towns on the cliff edges Worn stone stairs wind elegantly upwards to the Venetian castle Part of the way up is Voreina Gallery Suites and the caldera and sunsets can be seen from terraces without the taxi fare to Oia This article was originally published on Condé Nast Traveller UK. It has been updated since its original publish date. May 1, 2025The New Yorker’s In the Dark Podcast Wins a 2025 Peabody AwardThe podcast is honored for its third season, an investigation into one of the most high-profile war crimes in U.S. military history.The winners of the Peabody Awards were announced today and In the Dark The New Yorker’s longform investigative podcast was honored in the Radio & Podcast category a nine-episode series that examined the killings of twenty-five Iraqi civilians the In the Dark team carried out four years of research on three continents interviewing witnesses to the massacre and combing through thousands of pages of previously unreleased government documents the team also gathered information in twenty-one states tracking down Marines who had participated in the killings and speaking with military personnel involved in the subsequent investigations. Season three of In the Dark previously won prizes from the Overseas Press Club New York University’s Ethics and Journalism Initiative and the Women in Media Alliance Foundation The first two seasons of the podcast received two Peabody Awards and a Polk Award The best new restaurants in London are the most exciting places to eat that have just opened in the capital city Ranging from small affairs with daily changing menus from up-and-coming chefs to Michelin-starred spots with fresh new menus these are London's new restaurants we've got our eye on right now Every restaurant on this list has been selected independently by our editors and written by a Condé Nast Traveller journalist who knows the destination and has eaten at that restaurant our editors consider both high-end and affordable eateries that offer an authentic and insider experience of a destination We update this list regularly as new restaurants open in London and we’d put money on it becoming one of central London’s most beloved French restaurants In contrast to the Lyonnaise cuisine served at sister eatery Josephine Bouchon in Chelsea the menu here is full-on classic Parisienne antique walled mirrors smothered with Art Nouveau posters and Impressionist prints; ceiling murals of Cancan dancers and a soundtrack replete with Jeanne Moreau chansons françaises and Serge Gainsbourg’s lascivious vocals like the Camembert soufflé and the knockout French onion soup Mains include bold-flavoured filet de bœuf and poulet aux Morilles while potato junkies will love the pommes de terre menu I paired my gratin Dauphinois with a juicy pork belly main which hit the spot just as hard as the crispy-skinned brill Only cooked seafood was available on opening night but something tells us the menu’s Homard Mayonnaise crevettes roses and freshly shucked oysters at the dedicated oyster kiosk will be worth the wait Another standout feature is the vast and excellent range of wines and vintage champagnes mainly from the Loire Valley and Bordeaux; and in a rare treat there’s even Salon Blanc de Blancs Brut by the glass Desserts took a playful turn with the blast-from-the-past banana split a retro riot of chantilly and glacé cherries beneath a cocktail umbrella Other items include popular staples like the Rhum Baba and the Grand Marnier soufflé (though the latter was actually a parfait but we’ll let that one slide since the rest of the menu rocked) Address: 6-8 Blandford Street, London, W1U 4AUPrice: ££Book now ShoreditchTraditional Ukrainian dishes aren't exactly common in the UK but that hasn't stopped the crowds from gathering at Tatar Bunar which is packed out just one week on from its Shoreditch launch named after the owner's hometown of Tatarbunary in the country's relatively warmer southern region is the first London outpost from Ukrainian restaurateurs Alex Cooper and Anna Andriienko Inside is an ode to the country's traditional craftsmanship with soft terracotta and neutral styling pepped up with art by various Ukrainian artists – watermelons feature heavily in one painting which grow abundantly in the south – and tiles crockery and vases by Svetlana Sholomitska It's an education in regional cuisine with a menu led with Alex's mother's own recipes But that doesn’t make it your average Ukrainian fare – at least not according to my native dining partner are instead stuffed with lamb and beef with a blob of sharp pickled tomatoes on the side a national staple served alongside most meals is smoked (“I just asked my mother and she has never heard of such a thing," says my friend) but portions are generous enough to assuage any naysayers and staff will readily talk through dishes if you're unfamiliar Soft onion bread comes with lardo; a fatty thinly-sliced layer of pork rind to be smeared on top A bowl of tiny pickled tomatoes is a sweet moreish delight with each bite (a surprise favourite among everyone who's tried) A highlight is a bowl of banush; an indulgent chunk of oxtail that falls immediately off the bone atop buttery mash and a swirl of pesto and a flame-grilled rabbit skewer has a char almost as smoky as the sour cream Eating here was a novel experience all round arriving hidden among a jumble of spinach and mushroom elicited the grandest response from my more knowledgeable partner: “For me Address: 152 Curtain Rd, London EC2A 3ATPrice: £££Book now South KensingtonI recently took a trip where I met a friendly American family who told me they would soon be visiting London for a couple of days “What should we do with our time?” they asked and you don’t have to rely on the weather” but you might want to go somewhere else to eat the restaurant options in South Kensington aren’t great.” How lovely to soon after find a note about a new restaurant in my inbox promising beautiful ingredients a unique setting and a regularly-changing menu cafe and event space a stone’s throw from South Kensington station Its position amidst the chain restaurants known to populate the area automatically makes it a top choice for diners wanting something more upmarket but its history as the former home and studio of painter Sir John Lavery will entice architecture aficionados The room housing the restaurant offers something totally different than most restaurants; expect high ceilings original wooden flooring and a refreshingly simple lack of decor – the fireplace baroque-style mirrors and intricate cornicing sit as a focal point around the tables allowing the chatter of diners to gently drift across the room and enhance the feeling of being in someone’s living room (albeit a very fancy living room) The menu, led by former River Café chef Yohei Furuhashi, highlights Mediterranean seasonality while incorporating influences from the British Isles. The offering changes daily but, during our visit, we were particularly impressed by the seafood on offer; the Scottish scallop was served with tomato for a unique bite while the monkfish with beans had a fresh kick of olive oil and lemon coming through The pomelo and passionfruit mess is a much-photographed dish but I’d skip its tartness in favour of the loquat and hazelnut tart next time And a special mention to the inventive wine list plus the excellent cocktails served from the chic bar next door: the rhubarb sour is one I’d return for unique dining experience in a part of London that’s been begging for a shake-up a 12-seater version of his Restaurant Gordon Ramsay High a cooking academy and a roof terrace that is set to open on the very top of the building A lift shoots guests high up to the 60th floor at a lightning rate and doors open onto the glitz and glamour of a sweeping bar a slick open kitchen and plush red velvet banquette seating you’ll be hard-pressed to pull yourself out of the experience of looking out of the giant swathes of glass out to the panoramic views of the capital is so high up that most of the city below looks like a toy play set of sorts You find yourself looking down on all the greatest hits: the Tower of London which looks like nothing more than a simple stream from such great heights There is something wonderfully celebratory about the atmosphere at Lucky Cat The Lucky Cat Negroni is a fun way to kick things off a dice being rolled to determine the combo of gin vermouth and bitters used in your cocktail (there are as the restaurant is open until 3am from Thursdays to Saturdays (complete with live music) the bar is set to become a late-night London hotspot in and of itself sashimi and nigiri are spoilt for choice; the chef’s sushi platter is a great option if you want all that and more from the astonishing raw bar The ‘bottomless baos’ are also proving a big hit the Japanese fillet steak – all will delight waved away by the endless golden Maneki-neko cats that adorn the restaurant remember those are not party favours (Ramsay recently bemoaned the many that are being taken home by diners as keepsakes) Address: Floor 60, 22 Bishopsgate, London, EC2N 4AJPrice: £££Book now it hosted multiple festive celebrations and I can see why Perhaps they served a taste of imaginative cocktail recipes courtesy of the mixologists downstairs or wines chosen specifically by the on-site sommelier though the non-alcoholic creations also deserve a special mention and while I wouldn’t describe Silva as a classic ‘sharer plate’ dining destination like so many in London maybe I will try the breakfast offering after all Address: Silva Restaurant, 26-28 Bruton Place, London W1J 6NGPrice: £££Book now dollops of innovation and more than a crumb of unpretentious style it’s only fair that James Cochran’s latest foodie venture is being celebrated across the city The Brave may be marketed as a “bistro-pub” but I’d place it more in the “bistro” category than the traditional sticky-floored London boozer The Brave’s jolly blue exterior is easy to spot – with windows awash in warm candlelight it’s an enticing scene on a freezing evening in February Taking inspiration from both his Scottish and Caribbean heritage (think neep and tattie hash browns or the jerk chicken scotch egg), Cochrane’s new menu showcases the best ingredients from the UK’s wild larder – from Whitstable rock oysters drizzled in a bone marrow vinaigrette to a zippy Scottish razor clam ceviche The menu consists mostly of small plates ideal for sharing and though you might think this would make choosing our selection that bit easier we spent many minutes poring over the options and debating which dishes to shortlist Some highlights included the succulent prawn toast a beef tartare bite that was transcendental and the softest Devonshire crab in a lively curry sauce Suitable for those with a serious sweet tooth we finished with the baked Alaska dessert – pearlescent cascades of marshmallowy goodness (almost) too aesthetically pleasing to tuck into Ever since the closure of his locally revered flagship 12:51 last September there’s certainly been a James Cochran-shaped hole on the Islington dining scene more than capable of taking on the challenge Address: The Brave, 340-342 Essex Road, London N1 3PBPrice: ££Book Now ShoreditchSomething I love about London is the juxtaposition It’s fascinating for so many truths to exist at once – the frenzied energy of Kingsland Road and the sheer comfort and laid-back nature of a restaurant like Bar Valette The deep green exterior and warm light that seeps from the windows are like a siren’s song that beckons us into its cosy depths Colourful cubist artworks sit on taupe walls while minimalist light fixtures dot the space glasses and jars of preserves accentuate the room while guests chat at white paper cloth tables who encourages us to order their house Martini the chef behind London’s beloved Clove Club whipped up an unfussy menu that pays homage to the vibrant dishes of Southern France and the simplicity of Spanish food We sip greedily while looking at the menu noting the nice balance of meat and fish dishes to suit all palates but it’s not incredibly vegetarian-friendly We start with a Swiss chard barbujuan and clapshot croquette The barbujuan is the stand-out of the two dishes – an ever-so-delicate ravioli-shaped fritter filled with subtle flavours from the chard The snails were tasty but not for the faint-hearted – it’s a messy and hands-on affair where you become incredibly aware that you are eating snails something my partner struggled to overcome something that we could agree on is that the meatballs were out of this world Rich with umami and perfectly fatty – a killer dish that must be ordered – no ifs We share the whole sea bream with green olive emulsion as our main Hints of smokiness cut through the delicate flavour of the sea bream and are beautifully balanced by the olive tapenade's briny notes Don’t sleep on the sides either – the duck fat sauté potatoes are so indulgent and incredibly worth it We finish with a sweet wine and gâteau basque This dessert hails from the French side of Basque country and boasts a layer of dried fruit and custard with a crumbly buttery crust was it the cherry on top of an unreal meal Address: Bar Valette, 28 Kingsland Road, London E2 8AAPrice: £££Book Now Kensington LeverneLa Môme, The Berkeley, KnightsbridgeEver since twin brothers Ugo and Antoine Lecorché opened La Môme in Cannes in 2015, serving classic-contemporary Provencal and Italian cuisine, the restaurant quickly became a fixture on the French Riviera expanding along the rue Florian before branching into Monte Carlo So when the siblings announced a London iteration at The Berkeley Hotel in Knightsbridge It’s a wholesale transfer in which nothing has been lost in translation: the same peachy-hued interiors by award-winning interior architect Samy Chams (in a space previously occupied by Marcus Wareing’s Michelin-star Marcus); and the same fabulous food presented with performative flair be it the thyme snipped at the table and mixed with olive oil or the whole seabass delivered in flames and filleted tableside It’s what La Môme does best: traditional high-end service executed from the heart in a casual soundtracked by confidently unpretentious pop classics and a live singer-pianist Classic cocktails with a Mediterranean twist (e.g the Winter Sour with Amaretto) were followed by knockout crudo starters The gorgeously fatty tuna tartare and sesame oil was fresh and tangy; the ceviche-style seabass with crunchy corn came with a passion fruit sauce that complimented it quietly The yellowtail carpaccio in a citrusy ponzu dressing was divine A similar intensity of flavour was guaranteed in the mains such as the scallop risotto main scattered with taste-bomb capers Truffles junkies will love the Beef Rossini fillet in a Périgourdine sauce topped with seared foie gras and copious shavings of fresh black truffle topped with tomatoes and pine nuts in a sensational white wine vinegar marinade that rendered the tall pepper dispenser The entire menu was Riviera sunshine on a plate Judging by the crowd – a cross-section of lovers the old and the young – La Môme looks set to become a stalwart of the London food scene Address: La Môme London, Wilton Place, London SW1X 7RLPrice: £££Book online Restaurant Gordon Ramsay High – a 12-seater chef’s table that I enter via the reimagined Lucky Cat where the music is thrumming and the energy is electric – quite the contrast to slip into RGR High the glittering London skyline mapped out before us being the only embellishment this space needs RGR High subverts the normal chef’s table set-up Where diners are usually positioned at the front row of the cooking action they’ve placed the kitchen behind the guests As we sat down it became clear that this was a clever trick of double exposure – the activity in the kitchen behind being reflected onto the view in front This attention to detail is reflected throughout the carte blanche menu too suppliers or the whim of executive chef James Goodyear Some of the more innovative courses on tonight's menu included an oyster ice cream that sat like a perfect pearl a cocoa-encrusted duck and a creamy truffle "cappuccino" I’m reminded that you can tell a good restaurant by its humble bread serving Bountiful round pillows bursting at the seams with sage and onion overtones remind me of home cooking and Sunday roasts elevated by a slathering of airy liver parfait Each course slips down with the help of the carefully considered wine pairing with glasses showcasing the best grapes from Austria to Australia I should have left my niggling doubts on the ground floor Anything attached to super chef Jackson Boxer is guaranteed to draw crowds so getting a table at Dove the week after launch was no easy feat Dove replaces Boxer’s Orasay; the much-loved seafood restaurant that The newer iteration has a more accessible menu simply made up of dishes that Boxer himself wants to cook and eat; a simple concept but it’s clear that leading with passion can only be a positive thing in the current climate The result is a menu that’s casual but innovative: a plate of winter tomatoes served with sour cream and a smoky chilli crisp was memorable and a true representation of this menu: seemingly simple dishes that you’d need to spend hours or even days getting right at home full of flavour and an ideal way to get started The grilled bavette steak with black garlic and bone marrow was perfectly done and the coffee cardamom caramel cream was a beautiful blend of bitter and sweet it was impossible to get through everything on the menu but there were a few dishes I’d love to return to try; the chicken in Cafe de Paris butter and staff recommended a wonderful wine that paired well with our wide variety of dishes who seemed thrilled with the change of pace and initial reception the new menu was getting There’s no doubt that this one will be well-received by regulars and first-timers alike Address: 31 Kensington Park Rd, London W11 2EUPrice: ££Book online Queen's ParkForget Old Compton Street or Marylebone High Street: there's a new foodie thoroughfare in London – and it's not even in Zone 1 which cuts through leafy neighbourhood Queen's Park has quietly been making a name for itself with a clutch of bright restaurants keeping locals and drawing curious foodies northwest in the pursuit of a brilliant supper bakery-meets-restaurant Don't Tell Dad has flung open its doors to add more star power to an otherwise unassuming street Helmed by Coco di Mama founder and Queen's Park resident Daniel Land he's installed head chef Luke Frankie (ex-Noble Rot while Keren Sternberg (previously of Layla) oversees the concoctions in the bakery I'd already popped in twice before visiting for dinner one cold January evening just before the team hard-launched – which meant I had tried an embarrassing amount of Sternberg's pastries They're sold in the bakery each morning with customers taking a perch on the plush booths or communal table to share hazelnut brown butter croissants or An enormous open kitchen and copper bar connects the bakery to the dining room with a front-row seat to the open kitchen with its The Bear energy oxtail crumpets arrived – crispy on the outside topped with melty ragu and a moreish dripping crumb; I would happily order six of these on my next visit and the radicchio with clementine and fresh cheese Things were turned back around when the mains arrived: blushing roast lamb with cavolo nero and This buzzy new spot might already be beloved by locals but we'd put money on it becoming a destination table-to-book whatever your neighbourhood Address: Don't Tell Dad, 10-14 Lonsdale Road, London NW6 6RDPrice: ££Book online (walk-ins only) Except Canteen 310 isn’t a pub but a slick and any worries about the success of this latest opening quickly disappear when we spot the queue of people still waiting for a table at 9pm it’s packed; if this is the month for staying home avoiding booze and sticking to a joy-free diet then The design is cool without feeling gimmicky – all steel panelling tuck into salty chunks of focaccia dunked in olive oil and watch as the team glide around the open kitchen with ease carving slices from a giant piece of roasted porchetta and stretching pizza dough Head chef Jessica Filbey, formerly River Cafe, is responsible for the daily-changing menu, which is posted to Instagram and then artfully scrawled onto steel panels above the kitchen. The menu and the drinks list are stripped back – we count three wines and five beers, while just two pizzas (one meat one veggie) and four pastas makes ordering your dinner fuss-free sage and parmesan risotto is exactly what you want to eat on a cold evening – rich peppery and comforting – but the sobrasada and mascarpone pizza is the hero the tang from the dollops of sobrasada perfectly balanced by creamy There’s just enough space for chocolate mousse – spooned onto the plate slicked with olive oil and sprinkled with sea salt We’re not even out of the door before we’re planning our return Address: Canteen, 310 Portobello Road, London W10 5TAPrice: ££Website (walk-ins only) Miga, HackneyMiga, HackneyContrary to popular belief, sometimes the best things in life aren’t free; they’re hard-earned — a theory which would explain the success of Miga, more than 22 years in the making. A refined yet wholesome family affair, the contemporary Korean eatery arrived on Mare Street, Hackney Borrowing its name from their family’s first restaurant in New Malden — which Hyun Sang’s ‘wifey’ revived as a takeaway during the Pandemic and continues to run today — its offering draws inspiration from dishes passed down from the brothers’ grandmother who was crowned one of Seoul’s top three chefs in the 1970s A pared-back white space styled with walnut accents and wide-eyed patrons nodding at one another in delight the dining room plays host to a much-loved type of Korean cooking rarely found nor celebrated in London’s restaurant scene — not ‘fast’ cooked and served with the utmost precision and skill here every craving has an antidote: a broth bibimbap or braised meat offered by team members who aren’t just happy to help but to educate Address: Miga, 1 Mare Street, London E8 4RPPrice: ££Book online raw beef seasoned with black pepper on a crunchy hash brown while the coarse country pork leg paté burst into life when slathered with mustard Best of all was the wild Scottish girolle and oyster mushrooms topped with an oozy confit egg yolk If items like the sweetbread (lamb pancreas) with tasty lobster sauce might wrinkle some noses it’s only at a deeply principled level since all dishes were executed flawlessly including the turbot main in parsley butter sauce and – my favourite – the utterly divine parsnip puree and venison which was neither overcooked nor too gamey Equally memorable were the sides: my huge mountain of French fries was so flavoursome I forgot to ask for my mandatory ketchup the cheddar shavings couldn’t possibly offset the bitterness of sprouts While gulping down a mouthwatering brown butter sorbet for dessert I kept one eye on the neighbouring table’s sleek-looking lemon tart Address: 55 Shirland Road, Maida Vale, W9 2JDPrice: £££Book online BoroughIf you walk through Borough Market on any night you’ll see a queue snaking opposite The Globe Tavern packed with people happily sipping cocktails and in surprisingly good spirits the hot restaurant housed underneath foodie favourite Oma skewers and salads are constantly being passed around as diners look on hopefully It’s easy to see why this place has caused such a stir among Londoners; it’s fun the mastermind behind Smokestak and Manteca the Greek-inspired menu offers a selection it’s hard not to feel hungry for: creamy hummus topped with crushed hot crisps an incredible Greek salad second only to the ones I ate on the island of Andros this summer and a spicy pork sausage flatbread with spit roast pineapple and hot honey Combined with a fun cocktail menu that feels like it was designed to sit alongside the food (the acidic Lemongrass Paloma was an ideal accompaniment for the fatty grilled meats on the menu) and a vast wine selection – including their own that’s delicious and at under-£ 6 a glass – it’s worthy of the hype And while there are many things in London I would not queue for Address: Agora, 4 Bedale Street, London SE1 9ALPrice: ££Book online Starters at The Savoy GrillGallery at The Savoy StrandLondon is no stranger to glamorous hotel restaurants But here is a refreshed spot which might surprise longtime foodies on the scene – The Savoy's old Thames Foyer has had a top-to-toe makeover to become Gallery a chic dining spot that can finally play with the big hitters Those familiar with this grand dame hotel on The Strand will remember the old space with its swirling carpets and enormous birdcage dominating the space mainly used for afternoon tea service In its new get-up – and rather fetching get-up it is at that – it's unrecognisable hues of gold and blush give a feminine feel which is only enhanced by the shadowy dancing murals on the panelling (a nod to the fact that The Savoy was the first place to hold dinner dances back in the 1920s) A central bar draws all eyes to the far end of the room while curved banquette seating is plump and begging to be sunk into for Champagne tea or a long supper The all-day menu spotlights dishes that run from American-style classics (cheeseburger with braised short rib Cobb salad) to southeast Asian (Chalk Stream trout with miso glaze the Indian-styled chicken tikka pie – delicate chicken in just-hot-enough sauce under a flaky pastry topping branded with The Savoy logo the kind of supper that will leave you satisfied and happy in one of London's smartest new dining rooms Address: The Savoy, Strand, London WC2R 0EZPrice: ££££Book online Woodland Curry & Wild Mushrooms dish at AngloThaiAngloThai we’ve not seen daylight in what feels like a billion years (and counting) the rain is lashing down to Biblical levels and I’d much rather be burritoed on my sofa watching re-runs of MAFS than heading out for dinner on this dreary evening these negative thoughts are washed away as I cross the threshold of the barely opened AngloThai in Marylebone and am embraced by the literal and figurative warmth of the space A passion project of husband and wife duo John and Desiree Chantarasak it makes sense that everything about AngloThai is welcoming and homely – it is made with love I’d said I wouldn’t drink this evening but the allure of a fig leaf Negroni proved too much for my weak will The wine list is also not to be slept on: an extensive showcase of European wines from classic pairings to trendy skin-contact showstoppers we started with a crab bisque amuse-bouche to whet the whistle The bisque is made up of the remnants of crab from one of the a la carte dishes – bonus points for waste reduction This was followed by the freshest Irish oysters drizzled in a slap-in-the-face kind of hot fermented chilli sauce Our pillowy cuttlefish buns were as light as air but couldn’t hold a candle to the flavourful chalk stream trout crudo that came after we enjoyed pollock fish balls in a sour orange curry sauce and our first foray away from seafood for the evening I’d advise you to leave some room for dessert too; the cacao ganache will be haunting my dreams for some time to come Address: AngloThai, 22-24 Seymour Pl, London W1H 7NLPrice: £££Book online In the corner is a glass unit showcasing the day’s patisserie and an open invitation to consider dessert before you order an aperitif You can’t go wrong with moules marinière or steak frites but creative small plates make sampling the starters appealing and anchovy-topped brioche feels worthy of a menu dedicated to sharing plates it’s almost rude not to try one of the recipes you came for: quiche du jour rôtisserie prime rib and croque monsieur in the form of a flatbread family lunch; this charming outpost suits everything Address: Café François, 14-16 Stoney Street, London, SE1 9ADPrice: ££Book online Sesta, HackneyGiulia SavorelliSesta, HackneyCosy, warm, and candlelit, this new little neighbourhood joint run by Drew Snaith, ex-head chef of Pidgin, is already a hit with the Hackney locals We were lucky enough to nab a reservation on a Saturday evening; the staff informed us that locals had swarmed since weekend bookings opened The menu is designed to share and consists of creative seasonal European small plates focusing on hearty home cooking the vibe is very East London chill and effortlessly cool homemade sauces and fermenting vegetables line the kitchen counter natural wines from different corners of Europe decorate the restaurant shelves Knowledgable staff offer pairing recommendations and tell the story of the wine's origin specifically the rich ragu toastie garnished with pickled shallots and a dollop of prune ketchup and the warm coastal cheddar cider scones (Drew’s grandmother’s recipe); their buttery dough will linger in our memory for a while As we move through the menu onto slightly bigger plates such as experimental dishes of tempura Brambletye mushroom topped with slithers of celeriac drizzled in mushroom Parfit soft Jerusalem artichokes combined with prosciutto and basil including a rare bavette steak garnished with creamed corn and a veggie dish of red squash and barley yoghurt Save room for the super sweet brown butter cake with caramelised apples for dessert which goes down nicely with a light glass of red for good measure or an extra potent mezcal Negroni Address: Sesta, 52 Wilton Way, London E8 1BGPrice: ££Book online ClaphamAsk any London foodie where to find the city’s best curry house and most will point you towards one of the Tamil restaurants When former Roti King chef Prince Durairaj opened The Tamil Prince in 2022 the Islington restaurant quickly rose to fame for its decadent dosas Durairaj followed up with The Tamil Crown a year later serving up many of the same raved-about dishes in a nearby Angel location when the restaurateur announced a third opening – this time south of the river – people got excited is a more laid-back affair than its older siblings guests come here to perch on green wooden chairs amid stripped-back interiors The menu features many of the much-loved dishes from the first two outposts – including the crispiest paneer masala and the famous dosas – alongside some new recipes The Thanjavur chicken curry is a decadent bowl with tender chunks of meat in a thick and the mutton curry dosa is a perfectly fluffy pancake topped with spiced lamb flaky rotis or spoon onto coconut pilau rice – but you might want to go easy when loading up the sauces unless you’re a verified spice lover; these dishes lean into the fiery flavours Cool down burning tongues with the Gunpowder Margarita a twist on a classic with zesty flavours (although a larger quantity of tequila wouldn’t go amiss) spirited spot proving that the Tamil group isn’t slowing down anytime soon Address: Tamila, 39 Northcote Rd, London SW11 1NJPrice: ££Book online artichoke and Amalfi lemonRebecca DicksonWildflowers BelgraviaSomething about a menu that changes regularly immediately piques my interest Aaron Potter works with seasonal ingredients and produce from the Wildflowers in-house deli to create British dishes with a flavoursome twist Olive oil and house-baked focaccia are simple combinations so I'll never know how delicious it tasted here compared to anywhere else in London it set my expectations high - is there a surer sign of a good meal than nice pre-starter bread we ordered garlic-baked mussels presented openly on a plate of glossy black pebbles slow roast duck that tasted like autumn and a chocolate praline dessert laced with nostalgia for my granny’s cooking I’m also a sucker for a good logo and a pretty interior The restaurant is a little hard to find - it’s hidden away in Newson’s Yard a strangely modern part of Belgravia that contradicts the neighbouring townhouses The wall of glass windows flood the space with natural light by day and softly lit with candles add a glow after dark Dried flowers in glass vases are the only table decoration and the open kitchen brings a vibe that says ‘stay awhile’ Address: 57 Pimlico Road, London, SW1W 8NEPrice: £££Book online Desserts are just as memorable; a decadent Venezuelan chocolate tart is paired with milk ice cream – smoked and it's the bread and butter pudding ice cream that really wins us over – pillowy and spiked with whiskey it's the childhood joy of soft serve sultrily reimagined for adults Address: Sael London, 1 St James's Market, London SW1Y 4QQPrice: ££Book online Leydi, HolbornLeydi, FarringdonFrom the homely smell of the open kitchen to the buzz of animated chatter and the cacophony of cutlery scraping every last morsel off of yet another plate, dining in Istanbul is one of life's most thrilling foodie experiences while we vehemently recommend doing so at some point there’s no need to scout out such spots down the winding streets of Turkey’s bicontinental metropolis – Leydi’s arrived This celebration of Istanbul’s convivial dining culture housed in the newly-opened Hyde London City Selin learnt the art of Turkish cuisine from her mother and grandmother before co-founding the now-closed Oklava; one of countless post-pandemic hospitality casualties so the menu showcases his passion for seasonal ingredients and the flavours of his hometown we overindulge when Turks would typically whet their appetites A parade of meze dishes follows the bread basket out of the open kitchen to our plush banquette a deep-red paste of blended sun-dried red peppers and walnuts We expect the chicken shish to be the main event but despite how delectable the succulent chunks of meat are we find ourselves hopping between mezes and sharing dishes While the classic essence of every dish remains unique twists include a börek drizzled in truffle honey adding an extra level of flavour as the sugars soak through crispy layers of filo pasty that house sheep’s milk feta and finely-chopped leeks I push the homemade sucuk (beef and garlic sausage) aside in defeat before nodding to our chatty waiter in agreement – “yes kadayif pastry with pistachio and kayak drizzled in orange blossom syrup down with the dregs of our Turkish rosé and agree to walk a station further than required stomachs transported to our favourite holiday destinations in a breezy autumn night Address: Leydi, 6 Holborn Viaduct, London EC1A 2AEPrice: ££Book online in a city rife with Mexico City-inspired taco joints but before Santiago Lastra opened Kol in 2020 finding half-decent Mexican food in London was tricksy a young gun chef from Cuernavaca who cut his teeth at the likes of Mugaritz and was hand-picked by René Redzepi to lead his Noma Mexico pop-up was up against it despite his impressive CV – it opened its doors in the middle of the pandemic for one; Lastra was committed to cooking Mexican food using only British ingredients But then came the overwhelmingly positive reviews Kol made its first appearance on the World's 50 Best Restaurants before climbing up the ranks to break into the main list at number 23 in 2023 and and Mexican food is no longer overlooked in the capital – openings like Soho hotspot CDMX prove that But Kol still takes the crown for this cuisine so word of a new opening from Lastra and his team caused a buzz among London foodies that we haven't seen in a while and traditional recipes have been tweaked to create Mexican dishes using produce found on our isles – think guacamole-style dips made with pistachio But while Kol is fine-dining in style and price (the tasting menu comes in at a punchy £185) The menu is a la carte and largely created to share Snacks of Scottish sea trout ceviche and totopos (similar to tortilla chips) with pumpkin seed dip are brought over with a trio of salsas which the cheery staff recommend for each dish like a sommelier might suggest wine pairings Our server encourages us to keep dishes from the comal which suits me once I've taken a bite of my melty costra a wheat tortilla with aged rib-eye and grilled cheese served with fresh corn tortillas tucked into a little fabric envelope to keep warm – we ordered the mole The space is as relaxed as the menu; picnic-style tables are inset with coloured tiles an eye-catching (and memorable) pink sloth hangs above the stairs and the terracotta dining room is dominated by the enormous bar That bar is where staff whip up cocktails that lean heavily on agave spotlighting a dedicated Paloma menu (we liked the sparkly Champagne paloma) and Decent Mexican food might be easy to find in London Address: 12 Heddon Street, London, W1B4BZPrice: £££Book online Following up on an award-winning iconic London bar with a restaurant is a big ask. Oriole comes from the group behind Bar Swift and Nightjar, the latter of which is regularly named as one of the best bars in London, meaning there was much hype around this opening. Split over two floors, the ground floor bar is chic and modern, with an outdoor seating area in a growing area of Covent Garden and cocktails are served on-tap – this might make you want to recoil with ingredients like banana juice and guava whey leading the top notes Downstairs is a change of pace; a dimly-lit basement space reminiscent of an original speakeasy there’s a small stage all tables face towards I was sceptical at first; the combination of a live band and set menu can be a recipe for disaster but I was pleased to be proven wrong on this occasion The band was talented and not so loud that we weren’t able to hold a conversation inspired by chef Gustavo Giallionardo’s Argentinian heritage – the beef tartare was moreish the pumpkin with green curry ice cream and peanut sambal flavourful But the star of the show was undoubtedly the cocktail list which introduced me to possibly the most impressive cocktail I’ve ever tasted: The Acadia a smooth and incredibly drinkable blend of Bulleit bourbon maple syrup and peanut butter with some lightly fruity hints coming through Address: 7-9 Slingsby Pl, London WC2E 9ABPrice: ££Book online crowd-pleasing introduction to an almost shockingly unfamiliar cuisine in these parts which reflects Kaneda’s journey from ad man (via a Balinese epiphany involving dolphins) to cooking at the likes of Soho’s Aqua Kyoto and Hackney barbecue joint From The Ashes heavy on Kroeung spice pastes but with nods to barbecue and Japanese influences in yakitori-style pork neck skewers and tender Khmer half chicken with a garlic-punchy Koh Kong sauce Thick panko prawn toast with a fried egg and Drunken Master XO Sauce is already a comfort food hit inspired in part by Kaneda’s mum’s spring roll filling though we equally loved the sour pineapple curry (pineapple is a staple Cambodian ingredient) with roasted sweet potato and pickled mango spring onion and chilli have the comforting unctuousness of Dan Dan noodles and nod to Kaneda’s Scottish partner The jasmine rice comes from ethical brand Ibis which supports reforestation and Cambodian rice farmers the overriding sense of Mamapen is of unpretentious Address: 21 Great Pulteney Street, London W1F 9NGPrice: £Book online The newest addition is housed in a Grade II-listed building sitting proudly on the corner of Westbourne Grove and Chepstow Road beckoning us in as we’re greeted by a bustling atmosphere with textures highlighted by honey-coloured lighting from bamboo pendants that hang above the table seating kitchen counter seating offers diners the opportunity to watch their dishes come to life even though we immediately regret not ordering two Ambassador's ClubhouseAmbassadors Clubhouse, PiccadillyIt’s a drizzly September evening, and temperatures have taken a considerable nosedive. However, rather than mourn balmy evenings of al-fresco dining, we’re headed to JKS Restaurants’ latest jewellery box of an establishment tucked just off Piccadilly on Heddon Street It’s an exciting new launch that is sure to rival its sister which has become the A-list go-to for Indian banqueting admiring interiors inspired by co-founders Jyotin Karam and Sunaina Sethi’s maternal Grandfather’s summer house in Dalhousie (formerly part of Punjab) with meticulously placed light fixtures spotlighting golden fixtures and slather crispy shards of papad in fiery chutneys We soon realise that everything has a kick but it’s pleasant rather than overwhelming The lightest spice is in the dunghar paneer tikka nutty kaju masala sauce – the pools of vivid orange oil are best soaked up with a classic butter naan and give each other vigorous nods of approval before pre-curry stomach rubs We’re encouraged to opt for four courses during our Punjabi feast We pile loha karahi chicken curry on mountains of rice and strips of leftover naan bread adjusting our belts for more room as we mop up the richly spiced tomato sauce We’re unable to tackle dessert – the chocolate and fig kheer will have to wait another day Address: Ambassadors Clubhouse, 25 Heddon Street, London W1B 4BHPrice: ££Book online Interiors are complete with crisp white tablecloths an earthy-toned colour palette and an impressive selection of art (spy the Tracey Emin as you walk past the bar) The stylised room is offset by industrial open ceilings and floor-to-ceiling windows opening out onto a red-brick terrace (al fresco dining and cocktail lounges are expected to open in summer 2025) making the space feel more elevated than ostentatious The food is as refined as the interiors – the seasonal menu showcases executive chef Gary Foulkes’ skill (he previously worked at Michelin-starred restaurant Angler and under Phil Howard at two-Michelin-starred The Square) Try the hand-rolled spaghetti in a bisque and lemon sauce topped with lobster and caviar – a show-stopper of a starter – or the Cornish bluefin tuna where a smoked almond pesto works beautifully with sharp blood peach and sweet tomatoes The roast Newlyn cod main dish seems simple but the flavour packed into the fillet is incredible capers and a punchy Romero pepper piperade and wine director Melania Battiston is on hand to pair the perfect glass to your dish but don’t miss the cocktails – the coffee Negroni cocktail was a wonderfully smooth end to the evening Address: 27c Eccleston Place, London SW1W 9NFPrice: £££Book online candle-lit atmosphere accompanied by the soft hum of vinyl dining at Goodbye Horses feels like a warm and comforting hug Address: 21 Halliford Street, London N1 3HBPrice: ££Book online combines traditional French cuisine with seasonally British ingredients for a menu of noteworthy dishes including the delectable beef fillet tartare with fermented beer relish and a spider crab “toast” the in-the-know regulars are already accustomed to The spicy ‘nduja quail egg is considered a “snack” but is more substantial and complex than expected working well as a precursor alongside the crisp East Sussex Cuvée on offer the Sole meunière comes highly recommended the Onglet bordelaise had my attention; that is until the Lobster soufflé arrived – a densely rich dish made with gruyère and leeks and served to the table in a skillet if you’re dining with a party of three or more ordering for the table is a must as each dish will undoubtedly upstage the next you can even enjoy a Martini or two tableside Address: Julie's Restaurant, 135 Portland Road, London W11 4LWPrice: £££Book online Abajo, MayfairAbajo, MayfairMichelin-starred HUMO, with its sizzling four-metre wood-fire grill showcasing the chefs working under glimmering lowlights, has made a splash as one of Mayfair’s hottest addresses to book the team has been working on a new take on the concept Abajo – translating literally as ‘below’ – sits beneath a spiral staircase in a subterranean private dining room for 10 Fridges against the walls showcase the day’s catch ready and waiting to be transformed under the expert hand of executive chef Miller Prada and head chef Moris Moreno we are taken through a tasting experience of five ‘chapters’ Each is centred around a traditional staple ingredient with its own wine pairing lovingly curated by charismatic sommelier Darcy Swindell a selection of bites put sweetcorn at the forefront – crisp charred sweetcorn on a buckwheat cracker creamy lobster claw with trout mousse and a drizzle of silky sweetcorn sauce – followed by odes to bluefin tuna served up pretty as can be with charcoal-blackened pillows of meringue and nectarine jewels with the vast majority of dishes getting the wood-fired treatment; thick slices of grilled brisket came served with sugar cane honey and deep pink seared quail breast with wild garlic and celeriac is finished with a coating of blackened shallot ashes the bones of the quail are used with achiote and ash-aged pecorino to make a cooking liquid for carnaroli rice Nothing goes to waste here and the presentation reflects this – a spherical carimanola of tuna collar comes served delicately balanced atop the fish’s collar bone A briefing prefaces each chapter to explain the connection to each ingredient and Darcy talks through each wine pairing with sheer joyful enthusiasm executive chef Miller Prada came for a chat presenting each of us with a bag of Colombian coffee a final thoughtful touch on an evening where deep knowledge passion and flair are on full display throughout Address: 12 St. George Street, London W1S 2FBPrice: ££££Book online McIlroy is revamping a North London neighbourhood restaurant into an Iberian-inspired spot for seafood suppers The makeover has kept much of the old-school chippy intact restoring the original tiling and turning the utilitarian metal counter into the pass scallops and prawns rather than saveloy sausage Interiors take inspiration from Spanish hole-in-the-wall eateries with stools perched next to thin wooden counters and a distinct lack of frills while a few tables outside are a hot commodity on sunny days (although this being London punters are just as happy to enjoy a bottle of chilled white Rioja and a plate of chips standing on the street) One new detail transports diners straight to sunnier climes: a floor mosaic depicting the view from Ed’s family home in Spain by artist Anja Maye The menu is heavy on fish: think plates of vibrant red prawns cooked a la plancha Salty potatoes served with salsa verde make for an ugly-delicious side dish and the delightfully wobbly flan earns its spot as one of the only puddings on the menu The drinks list is just as stripped back but still looks to Spain This is a fresh local hangout that's drawing hungry Londoners from across the city without turning its back on the past Address: 172 Tollington Park, Finsbury Park, London N4 3AJPrice: ££Book online FarringdonMore than just yet another hyped-up wine bar-restaurant Cloth is a story of friendship as much as it is of food The brainchild of friends and wine importers Joe Haynes and Ben Butterworth together they’ve joined forces with Tom Hurst – whose track record includes the likes of Lasdun The Marksman and Levan – to bring London’s most exciting new neighbourhood dining spot Tucked away down a historic sidestreet in Farringdon the unmarked dark frontage of Cloth makes it easy to walk straight past that embodies what Cloth is about – a hidden gem that knows it doesn’t need to shout to garner attention that It’s all about honest produce that showcases the best of the British natural larder and the finest of the European wine cellar We tucked into the freshest sea bass crudo followed by crab from Dorset in a moist tagliarini that delivered an unexpected kick a sumptuous pork chop stole the show for me Buttery mouthfuls of meat were slick with a sharp and salty sauce that would have me reminiscing for weeks We concluded our British produce tour with honey custard and cherries an ode to the heart-shaped fruit that made me grateful to catch them at the peak of their short but sweet season Sifting through a list of almost biblical proportions we settled on a cool and juicy Austrian red to refresh us on this muggy summer evening The menu has a constantly rotating by-the-glass list and an impressive selection of rare bottles staff will enthusiastically explain to you I think I’ve found my favourite new neighbourhood restaurant in town (even if it’s not my neighbourhood) Address: Cloth, 44 Cloth Fair, London EC1A 7JQPrice: ££Book online The starter menu delivers one winner after another from the Chiang Mai platter’s fiery lemongrass sausage to the hot and sour Tom Yum Khon Nam broth filled with chicken and mushrooms The roti and escargot in green chilli and Thai basil is an intriguing but most outstanding was the crispy squid in all its sweet and tender gorgeousness The pomelo salad's uncomplex sugariness slightly killed the vibe but mains such as the crispy sea bass regained momentum its accompanying ‘special sauce’ living up to its coy name Another standout was the yellow crab curry and cha poo leaves Our evening culminated in mercifully light desserts including mango sticky rice (a creamier version of its quintessential self) and an almost drinkable passionfruit panna cotta Address: 38 Grosvenor Street, London, W1K 4AQPrice: ££Book online Canary WharfThe three guys behind mega-successful spot Fallow have just opened a new joint But the interiors give off an under-the-sea theme with a huge 3D-printed art installation filled with red printed coral sprinkled throughout the restaurant is for all to see; running through the ground floor of the restaurant and upstairs you’ll find rows of green vines sporting padron peppers as well as herbs which are freshly pruned by the chefs – a homage to the restaurant's sustainable ethos The menu is jam-packed with experimental flavours Dishes often change based on seasonal produce and customer feedback We started with snacks of juicy breaded mushrooms and garlic mayonnaise and some Padron peppers sprinkled with salt and pepper Thai-flavoured pork and chicken wing must be ordered Daring customers should try the unusual snail vindaloo with bacon and mint yoghurt on a warm flatbread For mains we loved the Jacobs ladder – a fall-off-the-bone beef shin served with a rich mushroom xo sauce and the huge market fish topped with clamps samphire and drizzled in creamy chicken broth Space is needed for the showstopper pudding which took chefs six months of trial and error to master this impressive sweet treat is a reason to return to Roe Banana skins are peeled and marinated in sugar for a week fried and placed on top of a reconstructed banana flavoured parfit and served with toasted vanilla and sprinkled with peanuts Address: Roe, 5 Park Dr, London E14 9GGPrice: ££Book online Seated in a wide central booth with 360-degree views of the Georgian-esque room esteemed couples surround us as the attentive the menu has been reinvigorated seasonally Each table is served champagne to mark the occasion alongside a sweet yet tart pink beetroot dome to cleanse the palette forged with quintessentially British ingredients Wye Valley asparagus and Jersey rock oysters alongside further flung decadent dishes including Oscietra and Beluga caviar English pea-laced sauce decorated with pea shoots and flower petals alongside the light and earthy stuffed morel With a choice between a fruity wine and a crisp Chardonnay we tested the limits and opted for a seemingly rogue fruity option which paired perfectly with each of these dishes If sea fare feels like the order of the day the Cornish monkfish and pate-like herb emulsion while a deeper flavour palette can be sought through the thickly cut duck breast with a pain perdu tower topped with a piped plum sauce; a hazelnut crusted duck leg accompanies this dish on a side plate With impeccable standards fit for royalty but felt by all Whether you opt for the delightful show of the rum baba tossed and flambeed tableside or something more understated like the violet mousse satisfied and questioning what you’ll try next time Address: The Goring Dining Room, 15 Beeston Place, London SW1W 0JWPrice: ££££Book online The 148-cover restaurant is a sight to behold Tokyo-based studio Curiosity led the design efforts creating a sleek dining space flooded with natural light through the atrium The emerald-green Ming marble spiral staircase is a strong contender for the capital’s most dramatic entrance Fresh sushi and sashimi bites fly out of the open kitchen where stealthy specialists slice through fish with surgical precision The miso black cod dissolves in the mouth like a foam while a stand-out was the gochujang rock shrimp – sweet and spicy with a homely While our visit was a lip-smacking one on the whole These included the eringi pizza – a tortilla-style base topped with sliced mushrooms and umami aioli audible hums and lip-licking nods of approval at other tables made it clear not everyone shared this sentiment A spread of technicolour desserts was the perfect way to end the night including a souffle-like pot of warming sponge with a banana kick and a tart raspberry slice that wouldn’t look out of place in the Tate Address: Akira Back London, 22 Hanover Square, London W1S 1JPPrice: £££Book now Chez Roux in the Palm Court at The LanghamRaffaella BichiriChez Roux MaryleboneWhen Michel Roux Jr declared he was closing the doors of his beloved Le Gavroche after 56 years the legendary chef broke the news of a fresh venture – Chez Roux he's looking back to his childhood in Kent The restaurant is set in the Palm Court of The Langham Hotel in Fitzrovia Food served here blends British classics with Roux’s famed French cooking techniques “Many of the recipes that graced tables in the ’60s have faded into obscurity yet the essence of those dishes holds a special place in my heart – with a hint of nostalgia and boundless excitement,” the menu’s front page welcome from the chef reads This nostalgia is reflected in dishes such as Welsh rarebit with French mustard Montgomery cheddar and pickled walnuts; salmon rillettes on a bed of Jersey Royals and leeks and – the star of the tasting menu – a Buccleuch beef fillet with the creamiest Colcannon mash start with a glass of fizz (the Hambledon Classic Cuvée is delightful) or a cocktail aperitif (the Madeira Cobbler is like a fruity starter in itself) and round off with a dessert wine to pair with the Stichelton and Pitchfork cheese course or the creamy vanilla rice pudding served tableside and topped with crystallised pistachios and a red currant coulis If you’re craving classic comfort food cooked with flair and finished with a flourish Address: 1C Portland Place, London W1B 1JAPrice: £££Book now Four New Yorker covers were also recognized by American Illustration 44: Alexei Navalny," by Owen Smith, "On the Grid," by Klaas Verplancke, "The Face of Justice," by Anita Kunz and "Standing Guard," by Mark Ulriksen Season 3 of The New Yorker’s podcast In the Dark won second prize in the National/International category at the inaugural Collier Awards for Ethics in Journalism. ItalyChevron VeniceChevron Stijn Te Strake/unsplashSave this storySaveSave this storySave“I hope Venice will recognize me,” I think as my train pierces the silver lagoon and carries me across the bridge that hooks the fish-shaped marsh to the mainland I’ve traded sub-zero temperatures in Montreal for bone-chilling fog I’ve come back to this place that has known me since my teens the way a first love does I can’t hide anything from her—she knows all my tells It’s barely been 10 years since I lived in Venice during grad school and only 2 since my last visit but they’ve been marked by what my psychologist refers to as “a series of life-altering crises” and what an editor recently described as “too many plot points” The version of me that Venice first met hadn’t unraveled from a full-body illness, or walked out on her dream career as a scientist to protect her well-being. She hadn’t had five surgeries for endometriosis or three miscarriages or a hysterectomy or a stillbirth with a surrogate who was meant to circumvent further loss She didn’t have 14 seams etched on her abdomen or a double chin or glitching nerves or a bloated belly that is just as easily triggered as her sorrow Her laugh sounded different then—not waterlogged That version of me never doubted that she could persevere In the throes of grieving two boys in one year my husband Ethan and I must decide if we’re continuing with surrogacy Our love story is as irreversibly altered as my anatomy our conversations dominated by bowels and bladder and baby I can hardly look at him because he reminds me of all that we’ve lost and all that we may continue to lose So I’ve come to my lagoon for some melancholy me-time Where better to nurse a severe depression than here The most mundane choices have felt daunting making it an ideal place to hide out and attempt to heal the palazzi look crestfallen in their winter light and the emerald canals are rippled by rain I take every artery and vein of the city that I can obsessed with tracing them all for safekeeping I walk the Fondamente—the long banks lapped by the lagoon—and stare into the fog at the fragmented glow of boats humming past the wooden piles Reactivating my memory of her maze of streets and canals is more difficult than I want to admit I’d learned not to rely on a map in Venice You have to trust your instincts and know your dead ends I once knew the way through a chain of associations from campo to calle to campanile—which pasticceria to turn at this chain has kinks I have to find the patience to undo My intuition is rattled here as much as anywhere—grieving has made me unconfident I glance over my shoulder to note how to get back because everything looks different in reverse Venice after dusk is her own shade of black; even the shadows have shadows and there’s a minerality in the air when it hits the lips like the sediment at the bottom of a glass of red My ears fill with squawking gulls and the pulse of church bells and echoes of footsteps over wet bridges Dialect spills out of the dimly lit bacari where locals stand packed like sardines with their spritz and cicheti in hand and I wonder if I’ll have the courage to join them I eavesdrop on families and on kids who make Venice their playground and race each other on acqua alta planks secretly wanting in on that togetherness and mourning my boys all over again I watch elderly women climb bridges with their canes and grocery trolleys My chest tightens at the thought of my body never making it that far of how my sciatica already torments me in my thirties of how I’ll probably never be a grandmother or make my mother one I give up trying and let her fog become tangled with mine What Venice never conceals are her stains and scars She’s not ashamed of her algae-eaten limestone or her brick underbelly exposed from beneath peeling layers of peach skin So many parts of her have been dismantled and reconfigured over generations Doorways have been filled in like they never existed and were never meant to be walked through I smile lovingly at the zig-zagging fissure down the face of the San Pantalon church Her grief isn’t hushed; her flaws are flagrant for all to see This tells me that decay is also survival—maybe we have to stop expecting to remain unchanged Venice's salt-battered façades stand on timber piles driven deep into the swamp She is strength and softness in equal parts proof that resilience and fragility are not opposites What is brave is still vulnerable to sinking I let her show me what I missed the first hundred times—gnawed piles that somehow still stand She reminds me that ache and awe can coexist I match my breath to the city's and become better at inhabiting my body I rest and recharge the way I never did as the tireless grad student who lived life on triple-speed as though she knew she’d be bedridden soon Locals begin to address me and seek my gaze in the street—I must be alive I’m given life advice with my produce: “Fai l’amore e mangia bene e non si va MAI al dottore Standing at the counter in a crowded bacaro at the fish market I sip my spritz and savor baccalà and sarde in saor cicheti while I hear a man tell his friend: “La vita è come una marea.” If life is like a tide I can hang onto the fact that there must be calmer waters ahead My lagoon has felt soothingly familiar at a time when everything—even my own mind—has felt foreign Practicing this form of micro-planning has helped me restore my sense of agency and control over my thoughts I chip away at my decision paralysis one meal and one crossed bridge at a time My hands become steadier when I take pictures My accent in Italian goes undetected for longer The way starts to reveal itself in the shadows; what seems to be a dead-end or a canal is in fact a left turn when I dare to go a little further I start to find the secret sotoporteghi passageways with ease I’m surprised that this instinct has returned; it was always within me I’m comforted by the arrows that point both left and right to get to the main squares—there’s more than one way to get there No steps are wasted here; every detour leads to another unforgettable view Venice knows all that I wanted to become. I think she would tell my younger self that she will dare greatly for love and pour her full self into everything she tries. She would tell her that what will not change is her ability to find joy in uncertainty, and that there’s so much to be proud of, even in altered dreams. Leaving will be hard, but I’ll keep her bravery in my pockets. The fog suddenly smells like marsh and fish and hope. Roger Lynch landed his first job at age 10, tossing newspapers onto porches in his St. Petersburg, Fla., neighborhood. Today, the USC Dornsife physics alumnus is CEO of global publishing powerhouse Condé Nast, home to iconic brands including The New Yorker, GQ, Vogue and Vanity Fair. He also moonlights as lead guitarist for The Merger Lynch will return to his alma mater on May 16 to deliver the commencement address to the USC Dornsife College of Letters which will be held at the Los Angeles Memorial Coliseum Lynch will also be honored with the USC Dornsife Distinguished Alumnus Award “Returning to Dornsife to speak to this year’s graduates feels incredibly meaningful to me,” says Lynch, who earned a bachelor’s degree in physics from USC Dornsife in 1993 “The breadth and depth of my Dornsife education gave me the foundation to pursue opportunities I never could have imagined I’m incredibly proud to be part of this community — and excited to celebrate the graduates as they begin this next phase of their lives.” Lynch began his career in aerospace and defense before earning an MBA from Dartmouth’s Tuck School of Business He later joined Morgan Stanley as a technology investment banker before heading to Amsterdam in 1999 to lead Chello Broadband as president and CEO He went on to lead several international media companies including London-based Video Networks International Ltd. and a BAFTA (British Academy of Film and Television Arts) Award for V:MX where he launched the streaming service Sling TV as its founding CEO this one for “Pioneering Development of Large Scale Later, he served as CEO of music streaming service Pandora before being named chief executive of Condé Nast in 2019. He also serves on the company’s board of directors, as well as the boards of multinational toy and entertainment company Mattel, the nonprofit Partnership for New York City the News Media Alliance and the Tuck School at Dartmouth College Lynch continues to support USC Dornsife as a member of its Board of Councilors, serving as an ambassador for the College and providing counsel to senior leaders. In 2023, he was honored with a USC Alumni Merit Award More information about the USC Dornsife commencement ceremony can be found at dornsife.usc.edu/commencement/ Copyright © 2025 University of Southern California restored palaces that are over 200 years old and boutique stays in Goa and Fort Kochi Click here for the best new hotels in the world: Hot List 2025 Once a guesthouse of the royal family of the kingdom of Patiala this 35-suite hotel nestled in a 10-acre fort complex is now a suave orchestration of vintage and modernist and quirky interiors add a wash of 21st-century luxe to the stately courtyards high-ceilinged halls burnished with Belgian stained glass and the white stucco façade crowned by cupolas Breakfast in a hall decorated with old frescoes and cocktails by candlelight reflecting off floor-to-ceiling mirror-work are both surreal and decadent and morning walks around the old fort are steeped in a monumental solitude and peace The creative force behind Padmaa is Shashwat Shah whose works have adorned everyone from Julia Roberts to Oprah Winfrey Shah’s eye for beauty is evident all across the property: in the lotus inlay in the verandah in the jaali work that sieves the morning light and across all the 15 wallpapered suites that span two floors All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. Use of this website constitutes acceptance of our Terms of Service (updated April 1 2021) and Policy and Cookie Statement (updated April 1 The material on this site may not be reproduced except with the prior written permission of Condé Nast Submit Your Event at https://news.hofstra.edu/events/community/add/ « All Events professor of African American Studies at Yale University and author of A Regarded Self: Caribbean Womanhood and the Ethics of Disorderly Being (Duke University Press She was also an academic whose career took her to West Africa and the United States: she taught at universities in Guinea Bissau Her last faculty appointment was as a French and Francophone professor at Columbia University in New York including Waiting for the Waters to Rise (2010) and The Gospel According to the New World (2021) This mini-symposium celebrates her work on the one-year anniversary of her passing Organized by Sabine Loucif and co-sponsored by the Department of Romance Languages and Literatures the Latin American and Caribbean Studies Program Feb 26, 2025Condé Nast U.S. Brands To Be Part of Amazon’s New Alexa AI Assistant TechnologyNews and information from Condé Nast U.S. brands will be part of Amazon’s new Alexa AI assistant technology, announced today The new technology will allow consumers to access content in real-time by partnering with world-class news outlets including publications from Condé Nast Reuters, The Washington Post, TIME, Forbes, Business Insider, Politico, USA TODAY Vox and more than 200 additional outlets. This partnership with Amazon builds on Condé Nast’s AI licensing strategy The new technology has the capability of summarizing Condé Nast’s content for consumers while also linking back to its original source Dec 11, 2024Condé Nast Appoints Antonious Porch as General CounselCondé Nast today announced the appointment of Antonious Porch as general counsel He will officially assume the role in February next year Porch most recently served as the general counsel and chief diversity officer of Soundcloud In this role he helped the company achieve profitability for the first time by driving double-digit revenue growth in creator and artist services he worked as the general counsel of Shazam Entertainment helping to transform the business which led to the sale of the company to Apple He also previously held various leadership positions at Viacom Porch began his career as an associate at Latham & Watkins while also serving as corporate secretary. “We are delighted to welcome Antonious to our team as general counsel He has an extensive and impressive track record navigating the legal complexities of today’s media industry including copyright and intellectual property His leadership and expertise will provide invaluable counsel on our strategy as we expand our content production and publishing across all platforms.” "I am excited to join Condé as we continue to grow and evolve the world's most iconic brands Porch received his bachelor’s degree from Yale College and earned his juris doctor from Columbia Law School He is a board member of GLAAD and the International Radio and Television Society Foundation Alexandria is a nominee in the Condé Nast Traveler 2025 Readers’ Choice Awards Best “Cities” category Visitors stroll Old Town Alexandria's pedestrian-friendly King Street near the waterfront Thanks to the dedicated team at Visit Alexandria Alexandria has been nominated for Condé Nast Traveler’s 2025 Readers’ Choice Awards survey in the “Cities” category for the eighth year in a row Alexandria has been among the top 5 “Best Small Cities in the U.S.” for seven consecutive years Alexandria needs your help to sustain the top 3 ranking this year You can vote at cntraveler.com/vote by rating Alexandria as “excellent” across a few categories and answering additional questions about the motivations behind your trips before the deadline of June 30 you’ll be given a chance to win an eight-day trip along the Rhine You may rate each candidate only once per email address Your vote has a big impact and can help Alexandria move to the top of Condé Nast Traveler’s “Best Small Cities” list just as the community’s votes have helped Alexandria secure a top five spot on the list for the past seven years Consistent high-profile rankings in top national travel publications like Condé Nast Traveler Travel + Leisure and Southern Living help solidify and elevate the city’s positioning as a top destination Alexandria Living Magazine is your go-to source for exploring the past 2025Roger Lynch on the Future of Media & LeadershipMichael Jabri-Pickett on the With MJP podcast to discuss the future of the media industry Roger shares insights into the challenges and opportunities in the ever-evolving digital landscape and what it takes to lead a global company in today's fast-changing world Watch here This website is using a security service to protect itself from online attacks The action you just performed triggered the security solution There are several actions that could trigger this block including submitting a certain word or phrase You can email the site owner to let them know you were blocked Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page 2025Condé Nast Promotes Fran Tirado to Editor-In-Chief of ThemCondé Nast today named Fran Tirado as Editor-in-Chief of Them she will be responsible for overseeing editorial vision Tirado has been the executive editor of Them since 2024 and will begin her new role today. From in-depth storytelling on the fight for LGBTQ+ rights to intimate profiles of queer cultural vanguards, Them covers culture, entertainment, politics, and news through the lens of the LGBTQ+ community. Powered by a diverse team of journalists, editors, artists, and creatives, Them brings an original, distinct perspective to queer stories. From Anna Wintour, Condé Nast Chief Content Officer and Global Editorial Director, Vogue: “I’m thrilled Fran Tirado will be leading Them. She’s already become a key leader on the team and her editorial experience, her cultural understanding, commitment to advocacy, and her sense of humor are the qualities that Them thrives on. I look forward to working with her in her new role as Editor-in-Chief.” “Them’s brand strikes the perfect balance between politics and pleasure — and anyone familiar with my work knows that’s also my whole aesthetic. As I’ve watched the LGBTQ+ mediascape change drastically in recent years, Them always stays ahead of the curve with adaptability, social media prowess, and integrity. At a pivotal time, I can’t imagine an editorial team better equipped. Working with them, and Anna, is an honor.” Tirado is a podcaster, creative director, and editor with over 15 years of experience working in LGBTQ+ media and marketing. Prior to joining Them, she has led editorial teams at Gay Times, Netflix, Out, and Hello Mr., and worked with brands including Nike, HBO, Google, Apple, Meta, iHeart, and ViiV Healthcare on their marketing campaigns and initiatives. Tirado is the founder of the annual Fire Island fundraiser Doll Invasion supporting trans creatives and initiatives. Her leadership has won her the Stonewall Vision Award and MTV's inaugural Logo Legends honor. Her editorial leadership at Hello Mr. won her Brooklyn's 30 Under 30 and her work honoring the life of Cecilia Gentili was nominated for a GLAAD award in Outstanding Online Journalism. 2025Stevie MannSave this storySaveSave this storySaveAll products and listings featured on Condé Nast Traveler are independently selected by our editors These are the 2025 Hot List winners for the best new beach hotels in the world See the entire Hot List for 2025 here This story appears in Condé Nast Traveler's Hot List issue. Never miss out when you subscribe to Condé Nast Traveler. This means private sessions with Hindu high priests guided tours through lesser explored water temples and immersive visits to isolated mountain villages it's nice to know that after a day of trekking through rice paddies and going on cultural explorations the hotel's signature spa will welcome you back with a full massage with native birdsong just audible through the large windows overlooking that gorgeous jungle Designed by acclaimed Mexico City–based architect Michel Rojkind and a slew of regionally inspired spa treatments the shining star just may be the property’s private winery Purists might wonder whether a wellness retreat is the right place for a winery One glass of post-hydrotherapy red will erase any doubts The sumptuous escapism is largely thanks to the butler-like service: The toughest decision you’ll face will be whether to lounge at the pool the Beach Club completed a $130 million renovation including 210 redesigned guest rooms and suites and a completely refreshed lobby featuring a new bar and café the design emulates a serene coastal feel—sans in-your-face tropical embellishments Pro tip: If there’s a place to splurge on an ocean view I stayed in a seventh-floor balcony room and in the morning we would open the floor-to-ceiling windows to watch the sun rise over the water before we momentarily fell back asleep to the ocean breeze An intuitive butler–slash–personal assistant or majordomo is on call 24/7 Five restaurants serve myriad cuisines from Japanese to French haute cuisine to Italian classics to Creole dishes Many guests will be happy dialing room service determined to enjoy Cheval Blanc’s triple promise: exclusivity and homegrown hospitality group Rikas Hospitality Group is behind the resort’s intriguing restaurant concepts which include coastal Anatolian cuisine at Blue Door and French Slavic at Maison Revka Split-level outdoor terraces are shaded by banana plants and lavender while meandering walkways lead back to that same crescent pool and soaring bar Restaurant tables and raffia chairs cluster beneath resinous evergreens As we wander down the silvery boardwalk that links the beach bungalows with the hotel itself it still echoed with the crash of the waves those stars shine just as bright as the first time I saw them There are dolphin and seabird safaris amid the towering piles of massive oysters that make up the meandering coastline (those bivalves will be fresh on your plate come dinnertime) and 72 summer-cottage-style rooms with coastal-grandma-chic design: Scalloped sun umbrellas and mint-hued gingham make every inch of the place feel like an ethereal yet timeless summer home Aptly named for the region’s plover sandpiper Auberge Resorts Collection is the perfect marriage of Southern sophistication and nature’s bounty and visits to cozy small villages and verdant forests The resort’s design by Daar Studio features tiered buildings and independent villas maximizing sea views and blending with the landscape includes natural materials and earthy tones for intimacy vary in size and come with private gardens (the luxury ones with pools) The Spanish chef Benito Gomez oversees the Dalmar restaurant focusing on relaxed dining with shareable high-quality dishes Or the stunning Tierra Mar spa that marries Indigenous healing modalities with cutting-edge technology Perhaps Cabo didn’t need just any luxury hotel–it needed this one the area gives guests endless opportunities for adventure including treks to dramatic waterfalls and kayak excursions to remote gorges Nine rooms feature deep soaking tubs and private 16-foot pools both of which afford views of the crashing waves and surfing dolphins The lodge sits on land owned by local villages unspoiled landscapes and quiet villages that nurture their age-old traditions Gundari’s 27 earthy limestone suites and villas are perched on cliffs that soar above secluded beaches lapped by sparkling Aegean waves guests can disconnect from the world in style but mainly guests walk down the boardwalk to the empty sands or slouch by the pool with a glass of Vermentino later gathering on the piazza for the sunset show and Scopello—with charming details like vintage Italian lamps and views across the frothy ocean guarantee a dose of il dolce far niente—the sweetness of doing nothing—in this go-slow fishing town and terraces that flow into shared infinity pools in which minutes soon turn to hours Resorts along the Bodrum Peninsula tend to not shout about their culinary offerings but Maxx Royal is doing things differently The food consumed in the restaurants is just as crucial as the treatments that extract toxins in the Maxx Wellbeing Centre Linen-clad hotel guests start with poolside iced lattes and once little ones are whisked off to a ludicrously fun kids club the rosé sipping commences; some choose instead to embark on the 90-second walk to Scorpios’ beach club nestled in the same horseshoe cove This is one Aegean hangout that’s got rival hoteliers scratching their heads—and scribbling over their plans from the cuisine inspired by Arabian traditions to balmy stargazing sessions led by an astronomer who recounts traditional tales of the constellations At the foot of the valley is the tree-shaded Bond Beach Club which serves Mediterranean-Asian fusion cuisine where guests can indulge in bespoke treatments from Subtle Energies Then there’s its kids club and sports center with a tennis court and a paddleball court and guests can book in for scuba diving and day trips on its 1967 wood yacht At the peak of the hilltop is the central lobby and main restaurant with almost panoramic views across the Aegean and to the temple of Poseidon at Cape Sounio beyond relaxed atmosphere that encompasses what people find enchanting about island life: white shiplap ceilings pink coral stone floors that extend to the bathrooms and cozy wooden porches with rattan daybeds and chairs Six Senses has done well to anchor itself to that: Here your welcome ritual begins with a sensory spice “tour;” its 56 suites and 15 villas are stylish but designed to sit unobtrusively on the landscape; and its curated excursions—rainforest hikes; Rastafarian farm visits—spotlight the best of Grenada’s natural bounty and you can seek out everything from aerial yoga to sleep therapy as well as treatments like the Caribbean Cleansing Ritual that nod to the surroundings heading to the spa or sipping rum cocktails poolside but you’d do well to pair off with one of the property’s community hosts and head out: to spice-laden markets in its photogenic capital or for a bit of beachside limin’ (defined locally as “kicking with friends”) how could Sonu and Eva Shivdasani possibly raise the bar the design is even more open to the elements than at Soneva Jani or Fushi: Those who wish can sleep with their doors open to the sound of waves seemingly lapping up toward their toes A different private chef each night brings a rotating global menu to the table—though nothing beats zip-lining down to the restaurant out at sea will be thrilled by the movable “floating” villa on stilts in the ocean Seven nights full board from $18,325 per person By CNT Editors (Nathan Tavares) Click here to see the entire Hot List for 2025 This year’s best new dining destinations As CEO of Xenia Greek Hospitality and adjunct professor at Boston University’s School of Hospitality Administration, Demetri Tsolakis brings a deeply rooted philosophy to the dining experience: hospitality is not just about service newly recognized on Condé Nast Traveler’s 2025 Hot List of the Best New Restaurants in the World “We’re not just serving food—we’re recreating an emotional connection to place,” Tsolakis says Through layered design and forward-thinking cuisine Kaia captures the essence of the Greek coast while pushing the boundaries of modern Mediterranean dining Kaia merges nostalgia with innovation—cod cheeks in aerated avgolemono pickled and foraged elements from seasons past and a spirit that turns weekday dinners into celebratory rituals each distinct but united in purpose: to elevate the Greek diaspora through culinary artistry Link to article View all posts 2025Julius HirtzbergerSave this storySaveSave this storySaveAll products and listings featured on Condé Nast Traveler are independently selected by our editors These are the 2025 Hot List winners for the best new affordable hotels in the world with options starting at under-$300 per night in low season serves classic Madrid tapas alongside a variety of fish and meats while a cozy cinema named Miró pays tribute to the private projection rooms of the golden age of Hollywood and the careful restoration here—chandeliers replaced though: The Grand Café now hosts the steak-savvy Le Petit Beef Bar the spa fizzes with hydrotherapy experiences and in the new wing the lounge revels in futuristic surrealism with mushrooming columns and a fixture above the bar that resembles eyelashes The W may be more grown-up but still knows how to have fun and game on the estate and from suppliers within a 10-mile radius you probably won’t feel any urge to stray far that meant a mid-century classic by Bauhaus-trained architect Carl Appel and formerly the Austrian Chamber of Commerce The entrance where homburg-wearing businessmen once gathered is now a café terrace that twirls with parasols and spritzes in the summer; the terrazzo-floored lobby is draped with greenery and embellished with lipstick-red Fifties sofas while the Cuban-inspired rooftop bar has locals queueing by the lifts for rum cocktails while guests cool off in the adjoining pool In a city a little too in thrall to Lobmeyr chandeliers and Viennese classicism this is a hotel that thinks outside the box is encased by a soaring brick wall and feels like a floating fortress with dramatic portholes that look like giant eyes watching over the city It's here where everyone from guests to locals gather casually lounging on sofas and seated at tables with some of the best views across the city The conservatory restaurant delivers simple rustic fare with flair while the 20 bedrooms are fabulously floral To lead the titles, Manuel Arnaut and Amine Jreissati have been appointed Heads of Editorial Content for Vogue Arabia and GQ Middle East and will begin publishing across digital platforms soon with print to follow later this quarter. Thomas Khoury the company’s Managing Director of the Middle East region having previously been published under license since 2016 (Vogue) and 2018 (GQ). two incredibly gifted and creative editors judgment and journalistic experience are a huge benefit and the way they have elevated the contributions of artists and designers in the Middle East to the global stage has been tremendous We are thrilled that they will guide and grow Vogue Arabia and GQ Middle East.” Arnaut has been at the helm of Vogue since May 2017 and under his leadership the brand has solidified its role as a leading fashion authority through its content across digital and social platforms and live events With more than 15 years of experience in media Arnaut previously held senior positions at AD Middle East where he oversaw the launch of the magazine in 2015 as editor-in-chief He started his career with Vogue Portugal and GQ Portugal. Vogue Arabia will continue to be the leading title in the Arab market while connected to a global network that broadens the reach of our publication we will amplify and prioritize Arab voices and fashion now even more exposed to a broader audience.” has worked with internationally renowned labels most recently at Vogue Arabia as fashion director he spent nearly a decade as a stylist for many leading titles in the region including SavoirFlair “Joining Condé Nast is an opportunity to shape the cultural conversation with creativity My vision is to redefine modern masculinity blending timeless style with forward-thinking narratives that challenge GQ Middle East will be the definitive voice for the sophisticated and dynamic men in our region today; back to its true meaning.” Ibrahim CondePhoto by: Alex MillerIbrahim Conde Selected to Attend MLS College Showcase12/10/2024 4:51:00 PM | Men's Soccer Dec 11, 2024Condé Nast Traveler Arrives in Latin AmericaMexico City, December 11, 2024 — Condé Nast Traveler the world's most prestigious travel and lifestyle magazine arrives in Latin America to serve Spanish speakers across the globe The first edition of Condé Nast Traveler LATAM will launch in late 2025. This marks the ninth edition of this global brand Condé Nast Traveler has strategically expanded its presence around the world it attracts travellers constantly seeking new and exciting experiences to enrich their lives and further their passions including food and drink Flagship events and features include the annual Gold List Hot List and Readers’ Choice Awards. ‘We are delighted to bring this iconic brand to Latin America,” says Global Editorial Director Divia Thani “This allows us an exciting opportunity to provide our insider intel expertise and curation of the best in travel to the region’s dynamic and fast-growing travel market It also allows us to leverage the strength of our existing Spanish edition and team and to create a new model for editorial collaboration and commercial partnership Tourism into Mexico and other parts of LATAM is growing very significantly; in 2023 alone welcoming more than 86 million international travellers So the content we create here in Latin America with our local team will travel far across our global network We are poised to show the best of the world of travel to our Spanish-speaking audiences across the Americas and to showcase the best of Latin America to our audience of affluent travellers around the world.” Through its various platforms—including a single Spanish-language website—Condé Nast Traveler LATAM will cover: Share on FacebookShare on X (formerly Twitter)Share on PinterestShare on LinkedInMOBILE, Ala. (WALA) - With three days to go -- the Conde Cavaliers are Mardi Gras ready “What we have over here -- you know we’re putting the final touches on all of our floats,” explained one of their masked Board Members Giving us a tour -- their float barn is still a work in progress with last minute details being handled before they roll on Valentine’s Day “And as you can see -- this is our construction area Each one of them are lit up -- and all of the members do the lighting themselves on these floats -- they come down every Monday and we work all year long -- getting the floats the way they are,” said Board Member Set to roll Friday -- Valentine’s Day -- this year’s theme reflects that and is Bon Jovi inspired -- “You Give Love a Bad Name.” Their 12-themed floats -- give us this unique take on love -- with a disco vibe in “I Will Survive” -- and Justin Timberlake’s “Cry Me a River.” There’s also a cartoon flashback with “Love Stinks” and PePe Le Pew In addition to their 12-themed floats -- the Conde Cavaliers signature floats are also ready to roll “This is our Joe Cain float -- they redid it this year This is the Emblem float -- we’re still putting the final touches on it,” explained Board Member And nothing says Conde Cavaliers -- like their giant neon train Decked out in flashing lights -- the Conde Express has been leading the way since the pandemic and is already getting loaded up with throws thousands of Little Debbies and MoonPies are on standby for good reason -- if you’ve been to a Conde parade -- you know they like to throw We have one of the biggest crowds because it’s one of the first parades,” said Board Member “Very exciting -- a lot of folks show up -- they bring the kids down Getting the Port City’s biggest party started is a huge responsibility -- one these masked riders don’t take lightly “I would just like to invite everybody -- to come down and see one of the finest parades Mobile has to offer We’re Mobile’s finest -- we hope to shine like that -- come Friday night,” said Board Member the Conde Cavaliers roll this Friday (February 14th -- Valentine’s Day) at 6:30 p.m Jan 31, 2025Condé Nast Celebrates Middle East ExpansionA landmark evening for Condé Nast saw the celebration of the launch of its four flagship brands: Vogue Arabia Architectural Digest Middle East and Condé Nast Traveller Middle East through a series of exclusive events in Dubai The celebrations brought together key figures in the media and luxury industries Chief Content Officer of Condé Nast and Global Editorial Director of Vogue alongside local leadership and influential personalities to commemorate this significant expansion into the region The evening kicked off with a special conversation at Commodore Club, Jumeirah Residences Marsa Al Arab featuring the Heads of Editorial Content Manuel Arnaut (Vogue Arabia) joined by Moroccan Egyptian model Talib Choudhry (Architectural Digest Middle East) Selina Denman (Condé Nast Traveller Middle East) and Thomas Khoury highlighting the importance of the Middle East region in shaping the future of media Following this, Condé Nast hosted the inaugural Gold List event in Dubai, one of Condé Nast Traveller's signature events, at Nuska Garden, Jumeirah Beach Hotel with the iconic Jumeirah Burj Al Arab as the backdrop This event underscored Dubai’s growing prominence as a global hub for luxury travel and hospitality The Gold List event is presented by HSBC, Jumeirah, Buccellati, Nio, Grey Goose, and Le Clos. TuscanyChevron FlorenceChevron ChevronChevronPhotosSave this storySaveSave this storySavecuisine What were your first impressions when you arrived What’s the crowd like? Local: this one is not yet on the tourist radar, and hopefully its location will keep things that way. Expect a mix of couples sharing the counter space and groups of friends on the larger tables. The vibe is casual and low-key; they were all here for the fabulous food. What should we be drinking? The wine list is short and unusual featuring labels that you probably won’t have heard of. The 20-odd wines are divided between reds, whites, rosés, and bubbles and include several natural wines. Prices start at around $34 for a bottle; wines by the glass are priced at $8. And how did the front-of-house folks treat you? Friendly, helpful, and knowledgeable; the chefs are out front to explain the dishes and to note customers’ requests. What’s the real-real on why we’re coming here? For the outstanding food, relaxed vibe, and excellent price-quality ratio. burned to the point that it would even begin to swell No one’s skin is stronger than the sun—and all sorts of sunscreen have the power to protect you and your precious skin from its harmful UV rays From invisible gels for oily skin to hydrating tinted moisturizers and water-resistant sprays Below, the 15 best face and body sunscreens to add to your beach bag this summer and beyond when shopping for a new sunscreen: “SPF only measures protection to UVB “So it's important to look for a sunscreen that says broad spectrum and is above SPF 30.” What’s the difference between chemical and mineral sunscreen Chemical sunscreen absorbs into the skin like a sponge It’s often more lightweight and more water-resistant and tends to leave less residue than a mineral formula but it can be more irritating for sensitive or acne-prone skin mineral sunscreen sits on top of the skin like a shield—blocking both UVA and UVB rays If it lists zinc oxide or titanium dioxide Fishman prefers a mineral sunscreen for all skin types: “No one is allergic to zinc and titanium—they are inert.” But if your favorite sunscreen is made with chemical ingredients don't worry: “The best sunscreen is the one you will actually use,” Dr the important thing is that you find something you like that has broad spectrum coverage (UVA and UVB) and is above SPF 30.” The 19 Most Comfortable Walking Shoes for Long Travel Days 15 Best Hiking Backpacks for Day Trips The Best Travel Pillows for Long-Haul Flights Spring Wedding Guest Dresses for Every Type of Ceremony